Mimmo Bakery @ Asia Square Tower 1 - One of the Best Egg Tarts in Singapore?

Mimmo Singapore, a Hong Kong-born pop-up concept, has finally found a permanent home at Asia Square, Singapore. Helmed by Le Cordon Bleu–trained Chef Domenico Giammarella, the café-bakery reflects his culinary journey across Montreal, Toronto and beyond, where precision, technique and creativity converge. At Mimmo, pastry-making is approached with both scientific discipline and artistic finesse, resulting in a menu that is thoughtful, refined, and deeply personal.

Egg Tart 5/5

Chef Domenico shared that he has always been on a quest for the perfect egg tart — and when he couldn’t find one that met his expectations, he decided to create his own. The result is nothing short of exceptional. Priced at $4, the Egg Tart features an impeccably crisp and flaky shell that shatters lightly upon bite, revealing a silky, smooth egg custard within. The custard strikes a delicate balance between sweetness and richness without being cloying. It is easily one of the best versions around, and a must-order at Mimmo.

Tigres 3.8/5

The Tigres ($2) is a petite French almond tea cake inspired by the classic financier. Made with browned butter and egg whites, the base is rich yet tender, studded with finely chopped dark chocolate that melts into streaks resembling tiger stripes. At its core lies a luscious caramel filling that adds a luxurious touch. While texturally pleasing, the overall sweetness leans slightly heavy for my palate.

Apple Croissant 4.2/5

The Apple Croissant ($5) is as visually stunning as it is satisfying. Thinly sliced apples are arranged atop the croissant to resemble delicate rosé petals, finished with a glossy glaze. Beneath its elegant exterior lies a flaky, buttery laminated pastry filled with a smooth vanilla and apple custard. The contrast between the slight crunch of the apples and the soft, airy layers creates a delightful multi-textural experience.

Pistachio Bolo Bao 4.2/5

Mimmo’s Pistachio Bolo Bao ($5) offers a modern European interpretation of the beloved Hong Kong classic. Instead of the usual dense bun, this version is lighter and fluffier, paired with a refined cookie crust that is less crumbly yet still delivers a gentle crunch. Inside, a generous filling of mascarpone pistachio cream flows luxuriously, balancing sweetness with a nutty depth that keeps it from becoming overwhelming.

Tiramisu 4.2/5

Chef Domenico’s take on Tiramisu ($12) stays true to tradition while incorporating a thoughtful twist. Served by the scoop from a large tray, it features layers of mascarpone cream and espresso-soaked savoiardi biscuits. The addition of finely chopped hazelnuts introduces a subtle crunch, elevating the dessert with a nutty dimension that complements the rich, velvety cream beautifully.

Strozzapreti alla Gigi 4.5/5

For something savoury, the Strozzapreti alla Gigi offers a hearty and comforting option. The handmade strozzapreti pasta, with its signature twisted shape, is cooked to a firm al dente bite, providing a satisfying chew. It is coated in a rich mushroom and pancetta rosé sauce — a creamy tomato base layered with smoky, savoury notes. The robust sauce clings well to the pasta, making each bite indulgent yet balanced.

Italian Club Sandwich 4/5

The Italian Club Sandwich ($18) is a generously portioned offering built with precision. Toasted slices of bread provide a crisp foundation for layers of Parma ham and mortadella, melted provolone cheese, basil pesto, and a tangy citrus aioli. Fresh tomatoes and a generous handful of alfalfa sprouts add brightness and texture, resulting in a well-rounded sandwich that is both hearty and satisfying.

Mimmo Singapore impresses with its thoughtful execution and clear identity — a space where classic techniques meet modern refinement. The pastries, particularly the Egg Tart, are standout highlights that showcase Chef Domenico’s pursuit of perfection, while the savoury offerings provide a well-balanced complement. Whether you are stopping by for a quick pastry or a more substantial meal, Mimmo delivers a polished and satisfying experience that is well worth a visit.

Note: This is an invited tasting.


Mimmo Bakery
Asia Square Tower 1
8 Marina View
#01-05
Singapore 018960
Tel: +65 80874010
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Fri: 8am - 7pm
Sat-Sun: 9am - 6pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 4. Turn right and walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit E. Walk to Marina View Road. Turn left onto Marina View Road. Walk down Marina View Road and walk to the destination. Journey time about 5 minutes. [Map]

Alice Boulangerie @ Raffles City - Bakery by Day, Cosy Dinner Spot by Night

Alice Boulangerie has embarked on an exciting new chapter with the opening of its charming new outlet at Raffles City, designed to be a bakery by day and a cosy dinner spot by night. Featuring a refreshed all-day dine-in menu alongside a brunch selection, guests can look forward to hearty, deeply comforting dishes that uphold the high quality Alice Boulangerie is known for. The outlet also debuts the new bakery concept Fine Crumbs, which operates until 5:30pm and offers a delightful range of 25 creative types of sweet and savoury buns that appeal to both the eyes and the taste buds.

Tiger Prawn Toast 4.2/5

We started our dinner with the Tiger Prawn Toast ($22), where chopped tiger prawns are tossed in a creamy blend of Dijon mustard, mayo, yoghurt, and a dash of Tabasco, then generously layered over airy and soft house-made brioche toast.

Beef Tongue Skewers 4.2/5

A unique starter would be the grilled Beef Tongue Skewers ($22), which is charcoal-grilled with an ale glaze, then topped with green harissa and crispy chicken skin. There’s also a little hint of spiciness that adds an interesting kick to the dish.

Hokkaido Scallop Crudo 4.5/5

The Hokkaido Scallop Crudo ($24) was a standout, featuring sashimi-grade Hokkaido scallops dressed in a zesty ponzu, drizzled with laksa leaf oil, and served with julienned Thai green mango and red chilli to round off this bright and refreshing appetiser.

Grilled Spring Chicken 4.5/5

Honestly, between the two main courses we tried, we couldn't decide if we liked the chicken or the fish more because both are excellent and worth ordering. The Grilled Spring Chicken ($48) was very impressive for how tender and juicy it was. The meat is definitely not dry at all! A whole baby spring chicken is marinated overnight in an aromatic achiote pepper glaze and spice blend, then charcoal-grilled till perfection with a hint of smokiness. It's served with charred broccolini on the side, and also comes with two sauces: a garlic aioli and a sambal cincalok that is super addictive! It's quite a large portion, so this is good for sharing.

Aqua Pazza 4.5/5

The Aqua Pazza ($39) is equally good, featuring seared, flaky smoked black cod in a tangy tomato sauce brimming with black olives, pearl onions, capers and cherry tomatoes. If you enjoy puttanesca sauce, you will love this. There are also deep-fried fish strips reminiscent of childhood cuttlefish snacks.

We also got to try some of the buns from Fine Crumbs, where each bun is crafted with premium Japanese flour using the traditional Yudane method, which locks in moisture to create a soft, chewy texture. The dough undergoes a slow 12-hour natural fermentation, free from artificial additives or bread improvers, allowing flavours and structure to develop gently and naturally. From fermentation to proofing, every step is meticulously monitored to achieve the perfect light, airy crumb.

Mentaiko Prawn Bun 4/5

We tried two of the savoury buns, starting with the Mentaiko Prawn Bun ($5.2), a charcoal bun stuffed with chopped tiger prawns and tobiko, tossed in creamy mentaiko mayo, and paired with a refreshing purple cabbage slaw and a tomato slice for crunch and balance.

Bulgogi Beef Bun 3.8/5

Next was the Bulgogi Beef Bun ($5.7), where tender, marinated beef in a savoury-sweet glaze, paired with red and green chilli, roasted sesame and purple cabbage, all nestled in a soft, golden corn bun. Finished with a touch of mustard mayo, this hearty bun delivers familiar Korean-inspired flavours.

Black Sesame Peanut Mochi Bun 4/5

For the sweet buns, the Black Sesame Peanut Mochi Bun ($4.8) is a soft black sesame bun filled with rich black sesame paste and chewy mochi, topped with a generous coating of fragrant ground peanuts. It’s quite an interesting bite that honours local favourites.

Matcha Nama Chocolate 4.2/5

Matcha Nama Chocolate Bun ($6.5) is a green, fluffy matcha bun dusted with matcha powder and filled with a thick slab of luscious matcha nama chocolate and light mascarpone cream. This is great for the matcha lovers. I liked it a lot.

With 25 interesting flavours on the menu, we're definitely keen to come back and try more! Some of the other savoury buns that caught our eye include the Charred Corn Bun, Big Brekkie Bun with roasted bell pepper, scrambled egg and streaky bacon, Truffle Portobello Bun, Pesto Chicken Bun, and the Croque Monsieur Bun.

As for the sweet treats, the Strawberry Milk Loaf, Yuzu Meringue, and Chocolate Banana Tart are high on our list! Do note that Fine Crumbs Bakery only operates until 5.30pm, after which they focus on serving their dine-in menu and wine list.

Penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Alice Boulangerie
Raffles City
252 North Bridge Road
#01-22A
Singapore 179103
Tel: +65 8083 5315
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Sun-Thu: 930am - 1030pm
Fri-Sat: 930am - 11pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination (facing Raffles Hotel). Journey time about 3 minutes. [Map]

Park Backerei @ ICON Village - Singapore's First Traditional and Authentic German Brezel Bakery

Park Backerei, Singapore's first German pretzel bakery, has established its abode at ICON Village in Tanjong Pagar. Founded by Dennis von Berlepsch and his wife, Jane Lee Richard, the bakery showcases an artisanal array of freshly handcrafted German pretzels, lye-dipped bread, and pastries, encapsulating the authentic flavours of Germany.

The star of the show undoubtedly is the hand-shaped Swabian-style Pretzels ($3.90), originating from Southwest Germany. Distinguished by its slender ends and plump midsection, these pretzels offer a unique twist on the classic. Unlike the denser versions I've encountered previously, Park Backerei's iteration presents a moist and fluffy texture that doesn't weigh you down. Each bite beckons another, making it hard to resist. For those seeking a lighter indulgence, the Mini Pretzel ($2.50) offers a petite option for a satisfying afternoon snack.

Venturing into savoury territory, the Cheese Pretzel ($4.50) and Mini Cheese Pretzel ($2.80) offer a delightful twist - infusing Park Backerei's exceptional pretzel with cheddar cheese results in a delectable interplay of textures. The exterior achieves a lovely golden-brown crunch while maintaining a soft interior.

However, the bakery's prowess doesn't stop at pretzels. The Karamel Igel ($4.40) stands as a testament to their creativity, featuring a pretzel bun adorably shaped like a hedgehog, complete with a sumptuous homemade caramel spread. Expanding their horizons, Park Backerei introduces a range of tantalising stuffed bagels and sandwiches, all crafted from their proprietary pretzel dough recipe.

For savoury bagel enthusiasts, the Jalapeño Cheddar ($7.90) and Caprese Pesto ($7.90) present captivating options. The latter entwines aromatic basil pesto, sun-dried tomatoes, mozzarella, and parmesan cheeses for a lively flavour palette. On the sweet side, the Speculoos Apple ($7.50) bagel shines with its indulgent combination of caramelised apples, diced apples for texture, and a sprinkle of cinnamon.

Diverse sandwiches further enrich the bakery's offerings. Inspired by German flavours, the Sausage Kraut ($15.90) brings forth smoked bratwurst and crispy fried onions, complemented by a tangy apple-caraway sauerkraut and piquant mustard aioli.

A vegetarian delight, the Brie ($14.90) is a blend of brie, caramelised onions, thinly sliced apples, and salted caramel pecans, creating a captivating fusion of textures.

Adding to the excitement, Park Backerei embraces the Oktoberfest spirit with an exclusive Oktoberfest Package ($88). Available for delivery and takeaway from 15 September to 29 October 2023, this package includes six Plain Pretzels and an assortment of sausages, such as Thuringer Snail Sausage, Nürnberger Sausage, and Smoked Bratwursts, alongside a side of tart apple sauerkraut. This celebration of flavours and traditions is a fitting homage to Germany's world-renowned beer festival.

Note: This is an invited tasting.


Park Backerei
ICON Village
12 Gopeng Street
#01-41/42/52/53
Singapore 078877
Tel: +65 87562029
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 7pm
Sat-Sun: 8am - 2pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street. Walk to destination. Journey time about 5 minutes. [Map]