Three Point Two @ Kampong Bahru - Introducing New Durian Delights, Gelato Bun And Craqueline Puffs

Three Point Two at Kampong Bahru is a gelato cafe that offers a range of specially crafted durian delights for durian aficionados. This cafe is the founders' second outlet, following their successful venture Pang Zi Durian at Jurong West. As durian sellers themselves, one can be assured of the quality of durians used in their ice cream and sweet treats.

First-timers visiting Three Point Two may go for Four Heavenly Kings ($16.80), showcasing two D24 Durian Puffs, two MSW Craquelin Puff, two Durian Mochi and one Durian Mousse. Their Durian Mousse ($5.50, additional D24 shot +$1) made quite an impression during my very first visit to Pang Zi Durian. I love the bittersweet dollop of D24 shot atop the mousse, and its sweetness level was quite on point.

The Durian Puffs are like choux pastry. The lightly crisp exterior that comes with an elevated buttery taste complemented the durian mousse. However, for the durian filling, I would prefer more flesh in it for better textural contrast.

The Mochi was all right. The highlight goes to the MSW Craquelin Puff that has a very indulgent buttery, sugary crust.

Waffle is also on the menu to pair with your gelatos. However, for a more interesting experience, or even a more delicious one, in my opinion, go for its Gelato Bun ($4). It is like a blown-up version of the Craquelin Puff that gives twice the pleasure of eating it. We had ours with Pistachio gelato, seemingly quite popular among its regulars.

Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Three Point Two
85 Kampong Bahru Road
Singapore 169380
Tel: +65 83669952
Facebook
Website
Nearest MRT: Outram Park (NE Line, EW Line)

Opening Hours:
Mon-Thu, Sun: 12pm - 10pm
Fri-Sat: 12pm - 2am

Direction:
1) Alight at Outram Park MRT station. Take Exit 5. Walk to New Bridge Road. Left turn and walk down New Bridge Road. Continue onto Kampong Bahru Road. Walk to the row of shophouses along Kampong Bahru Road. Walk to destination. Journey time about 8 minutes. [Map]

Knock Knock Cafe @ Kallang - Floral-Themed Cafe Serving Asian-inspired Pasta, Burgers And Instagrammable Bear Lattes

Knock Knock Cafe is a quaint cafe decked in flower-filled walls in Kallang. The cafe serves up Asian-inspired Pasta and Burgers, and picture-worthy lattes. The cafe is a spin-off of the Knock Knock livestream app, created to connect creators with their fans and followers. In the same spirit, the cafe aims to be a space for people to gather over good food and service in a work-friendly environment.

Iced Bear Latte 4/5

Insta-worthy and adorable is the Iced Bear Latte ($6.50). It comes in 4 different flavours - caramel, lavender, mocha and chocolate. I went for Mocha which has a nice balance of roasted coffee notes and creamy cocoa flavours.

Golden Prawn Tacos 4.2/5

We started with some light bites in the Golden Prawn Tacos ($13 for 2pc). The deep-fried crunchy prawns are served in a soft toasted tortilla, laced with an addictive salted egg sauce and finished with tobiko bits. Other choices include Chilli Krab Tacos and Beef Steak Tacos.

Otak-Otak Burger 4/5

The cafe is known for its Asian-inspired pasta and burgers, so we have to try them. We had the Otak-Otak Burger ($17). The homemade batang fish patty is marinated with a medley of aromatic spices, coated with bread crumbs and deep-fried for a crispy golden exterior. The delectable patty is sandwiched between soft fluffy buns, served with fries and a sambal mayo dip. Other burgers available on the menu are Ultimate Wagyu Beef Burger, Krispy Buttermilk Chicken Burger and Mad for Mentaiko Fish & Chips.

Hae Bee Hiam Aglio Olio 4.5/5

The Hae Bee Hiam Aglio Olio ($17) is loaded with umami-rich hae bee hiam (spicy dried shrimp) on olio and topped with crunchy tiger prawns. The incorporation of spicy dried shrimp works for me. It complements the al dente pasta excellently.

Ondeh Ondeh Tiramisu 4/5

For dessert, we had the Ondeh Ondeh Tiramisu ($12). It comes in layers of pandan and gula melaka, topped with toasted coconut flakes. Each mouthful reminds me of the traditional kueh's characteristic flavours.

Note: This is an invited tasting.


Knock Knock Cafe
101 Geylang Road
Singapore 389211
Facebook
Website
Nearest MRT: Kallang (EW Line)

Opening Hours:
Daily: 12pm - 1030pm

Direction: 
1) Alight at Kallang MRT station. Take Exit A. Turn left and walk to junction Geylang Lorong 1 and Sims Ave. Cross the road and walk down Geylang Lorong 1 towards Geylang Road. Turn left onto Geylang Road. Walk to destination. Journey time about 5 minutes. [Map]

Carrotsticks & Cravings @ Stanley Street - Aussie-Inspired Cafe's Third Outlet With Coastal-Inspired Interiors

Carrotsticks & Cravings, an Aussie-inspired cafe, unveils a new outlet in the heart of CBD along Stanley street. The third and latest outlet boasts a gorgeous coastal-inspired interior, offering freshest quality and wholesome dishes. The food menu comes in four categories - Morning Specials, Bowls, Open Herb Sourdough and Sandwiches.

Stanley Breakfast For 2 4.2/5

In celebration of its latest outlet's opening, it has launched the exclusive outlet only Stanley Breakfast For 2 ($46), a vibrant representation of the brand's founder and owner's Australian and Israeli roots. The platter comprises a generous serving of Israeli salad, two freshly-baked puff pastries filled with cream cheese, oven-roasted eggplant, homemade hummus, falafel patties, avocado, smoked salmon or chicken ham. There is more! A Sourdough breadbasket, choice of two eggs (poached, scrambled, sunny-side up or omelette) and two coffees complete the breakfast feast.

Signature Smashed Avo 4.2/5

A hearty breakfast on the menu is the Signature Smashed Avo ($18). Avocado and a poached egg rest on top of the toasted sourdough. It is further crowned with feta, dukkah and dressed with herb oil. Finally, zest up the flavour with a squeeze of the lemon.

Dukkah Salmon 4.2/5

Cooked to a beautiful pink is the Dukkah Salmon ($28) accompanied by brown rice, roasted pumpkin, asparagus, pomegranate and rocket leaves.

Red Shakshouka 4.5/5

For something comfortable, I will recommend the Red Shakshouka ($18). The spicy Mediterranean red sauce of tomatoes with poached eggs and goat cheese is best with the accompanying sourdough.

Peanut Butter Slice 4/5 and Keto Bomb 4/5

Peanut lovers will enjoy both the Peanut Butter Slice and Keto Bomb desserts.

Overall, I have enjoyed the brunch experience at Carrotstick & Cravings. I will recommend going for the Signature Smashed Avo and Red Shakshouka.

Note: This is an invited tasting.


Carrotsticks & Cravings
5 Stanley Street
#01-01
Singapore 068724
Facebook
Website
Tel: +65 8028 6651
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Daily: 8am - 6pm

1) Alight at Tanjong Pagar MRT station. Take Exit G. Walk along the covered walkway until the junction of Mccallum Street and Telok Ayer Street. Turn right onto Mccallum Street and then left onto Stanley Street. Journey time is about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Walk to junction of Telok Ayer Street and Upper Cross Street. Turn left onto Telok Ayer Street. Turn left again onto Boon Tat Street and make a right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

Suzuki Cafe and Roastery @ Chin Bee Ave (Boon Lay) - A Hidden Japanese-Style Wooden Teahouse Cafe In The West

Having stayed in the West for more than five years, I didn't even know the existence of Suzuki Cafe and Roastery at Chin Been Ave. The cafe is hidden in an industrial area at Boon Lay. It probably caught the attention of social media when it revamped the place, spotting a Japanese wooden teahouse interior. It seems to work, attracting and creating more awareness for the cafe. In fact, Suzuki Gourment Coffee has been around since 1979, and it is one of Singapore's oldest coffee roastery.

Unlike other cafes, Suzuki Cafe does not serve food. It only offers a variety of coffee, matcha latte and hojicha latte. It also uses Hokkaido milk for a creamier and more full-body finish. The coffee is rather pricey here, costing double what you get in other cafes, around $7-$8.

The drinks come in a wooden tray with a piece of Lotus Biscuit. Though I enjoyed my Flat White with Hokkaido Milk ($8), I was disappointed that the coffee comes in a plastic takeaway cup for the price I paid. 

While Suzuki Cafe is not easily accessible by public transport, I like the chill and relax vibe. It felt like being transported to a cafe in a small town in Japan. Time seems to pass slowly as I enjoy my cup of coffee in a cafe filled with the coffee's aroma.


Suzuki Cafe and Roastery
8 Chin Bee Ave
Singapore 619932
Tel: +65 62663933
Website
Nearest MRT: Boon Lay (EW Line)

Opening Hours:
Tue-Fri: 10am - 5pm
Sat-Sun: 10am - 4pm
(Closed on Mon)

Direction: 
1) Alight at Boon Lay MRT station. Take Exit C, D or E. Walk to Boon Lay Bus Interchange (Stop ID 22009). Take bus number 79. Alight 5 stops later. Walk to destination, Journey time about 15 minutes. [Map]

Coexist Coffee Co @ Hillview Terrace - New Hidden Cafe In The West On The Rooftop Of An Industrial Building

Who would ever guess someone will open a cafe located on the rooftop of an industrial building in the West of Singapore? Coexist Coffee Co is located at Hillview Terrace. Take the lift to the seventh floor and take the staircase to the eighth floor to reach the cafe.

DDeck in white and red tiles, the interior is quite bare and straightforward, giving the cafe a spacious feel. The eye-catching piece of furniture would be the suspending stone table extending out from the counter.

White with Oat Milk

At a glance at the cups for our White With Oat Milk ($6), you may think the cafe uses plastic cups for the coffee. I don't blame you; that was my initial impression until I lift the cup to sip my coffee. Oh, it is heavy. It is not plastic but porcelain.

Steak & Eggs 3/5

The menu at Coexist Coffee Co is quite extensive. We tried both the Steak & Eggs ($26) and Sambal Fish and Chips ($20) from the menu. Both dishes were served about half an hour apart, with many tables checking on their orders and staff going around apologising for the wait. The kitchen is slow in dishing out the food. Hopefully, they can sort out the operation as the delay is ready too long.

Back to the food, the Steak & Eggs is quite average. While it is cooked to the correct doneness, the meat is rather tough in texture. There are no sauces, lightly seasoned to enjoy the beef's natural flavour. While we manage to finish the steak, we didn't touch the salad because the dressing is too sour and acidic.

Sambal Fish and Chips 3.8/5

The same very sour and acidic dressing is used in the salad for the Sambal Fish and Chips ($20). The fish tasted much better than the steak. The batter is light and crispy. The fish itself is fresh, not those frozen types, complemented by the sambal, which is not spicy.

As the cafe is only on its second day during my visit, we have to excuse the operation. I think the concept has potential, but they need time to fine-tune and smooth out their operations.


Coexist Coffee Co
Hillview Building
48 Hillview Terrace
#08-00
Singapore 669269
Nearest MRT: Bukit Batok (NS Line), Hillview (DT Line)

Opening Hours:
Daily: 9am - 7pm

Direction:
1) Alight at Hillview MRT station. Take Exit B. Walk to the traffic junction of Hillview Road and Upper Bukit Timah Road. Cross the road. Walk to bus stop opposite Glendale Park Condominium (Stop ID 43279).Take bus number 176, 177, 653 or 963. Alight 5 stops later. Cross the road to Hillview Terrace. Walk down Hillview Terrace. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Bukit Batok MRT station. Take Exit A or B. Walk to Bukit Batok Bus Interchange (Stop ID 43009). Take bus number 177. Alight 3 stops later. Walk down Hillview Ave to Hillview Terrace. Turn right onto Hillview Terrace. Walk to destination. Journey time about 15 minutes. [Map]

ClickAFood (CAF) @ Upper Paya Lebar Road - New Pastel-themed Café With 5 Concepts By Singer-songwriter Hong Junyang

Located along Upper Paya Lebar Road is the new multi-concept pastel-themed cafe CAF Clickafood in Singapore. The cafe offers a variety of cuisine - Korean, Thai, Western and local cuisine under one roof. It is the perfect place to have all your different cravings satisfied when dining together.

Seoul Army Stew 4/5

From the Korean menu, we had the Seoul Army Stew ($19.90/2 pax). One of the most popular hot pot dishes in Korea, it comes in a rich, spicy broth made with chilli powder, kimchi and topped with a variety of meats, cabbage, and instant noodle. With a choice of spice level from 1 to 4, you can opt for the amount of heat in your favourite army stew.

Korean Andong Jjimdak 3.8/5

The Korean Andong Jjimdak ($19.90/2 pax) features a soy sauce braised chicken stew with vegetables and chewy sweet potato noodles. Savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour that we enjoyed.

168 Nasi Lemak 3.8/5

We tried their 168 Nasi Lemak ($8.90), which comes with ikan bilis, peanuts, fried chicken wings, cucumber and sunny side up atop a fragrant butterfly pea-infused coconut rice.

Pad Thai “Bomb” 4/5

One of our favourites is the Pad Thai "Bomb" ($12.90) with spice Level 1-4. It features a fluffy deep-fried omelette covering wok-fried rice noodles, tossed in a delicious pad thai sauce and served with bean sprouts, peanuts and chilli flakes.

Crab Meat Omelette Fried Rice 4/5

Another of our favourites goes to the Crab Meat Omelette Fried Rice ($10.90), with geenrous pieces of crabmeat and soft omelette over a mound of fragrant wok-hei fried rice. While we still wished that the omelette came slightly runny. we still enjoyed the dish, especially with the addition of sweet chilli which went well with the savoury elements.

Nemo Burger 3.5/5

The Nemo Burger ($9.90) came with a huge golden battered dory fish sandwiched between fluffy buttered buns. The fish fillet looked promising, but we felt that the batter was a tad too sticky rather than having the nice crisp we were expecting. Add on the side of shoestring fries for an additional $2.90.

Mango Coconut 4/5, Bandung 3.8/5

The Mango Coconut ($5.50) is a refreshing ice blend of coconut cream, coconut foam, mangoes, and pomelo sago, as well as nata de coco for toppings. The Bandung ($3.90) was syrupy and fragrant, although a tad too sweet for our liking.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


CAF Clickafood
339 Upper Paya Lebar Road
Tel: +65 69705077
Singapore 534953
Facebook
Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Daily: 11am – 9pm

Directions:
1) Alight at Tai Seng MRT station. Take Exit A or B. Walk to bus stop at Tai Keng MRT station (Stop ID 70281). Take bus number 22, 24, 43, 58, 62, 70, 80 and 76. Alight 5 stops later. Walk to destination. Journey time about 10 minutes. [Map]

Cat & The Fiddle Cafe - Unveils Its First Cafe At Woods Square

Cat & the Fiddle is pleased to welcome its first café at Woods Square on 9 March 2021! The café will offer a complete range of the brand's well-loved cheesecakes and NEW outlet-exclusive items such as Cheesy Soft Serve and homemade Waffles complemented with aromatic brews from Tad Coffee Company.

Milo Dinosaur 4/5

We had the Milo Dinosaur (Cone: $6.90; Waffles: $12.90) featuring rich, and velvety Cheesy Soft Serve atop fluffy waffles. It is then gloriously cloaked in Milo powder, Milo cereal and chocolate syrup. It is delicately sweet, wonderfully smooth with a hint of savoury. The soft serve is available in a cone or served atop light and crisp waffles that are freshly made-to-order with founder Daniel Tay's proprietary recipe.

Gula Me Gusta cake 4/5

The entire range is available, including favourites such as Gula Me Gusta (Pandan Gula Melaka), Charred Eclipse (Burnt cheesecake) and The Emperor's Romance (Lychee Rose), available in slices and whole cakes. Customers may also pick up their online orders from the café. We had the Gula Me Gusta Cake ($5.90), reminiscent of the traditional ondeh-ondeh. The luscious pandan-infused cream cheese sits on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.

The café offers a comprehensive list of cuppas and bottled cold brews prepared with beans meticulously roasted locally by Tad, as well as a select range of teas and flavoured Drinking Chocolate. We had their Hazelnut Cafe Latte ($6.50) and White Bottled Cold Brew ($5.80).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Cat & the Fiddle Cafe
Solo 2, Woods Square
8 Woodlands Square
#01-15
Singapore 737713
Tel: +65 62870077
Facebook
Website
Nearest MRT: Woodlands (NS Line)

Opening Hours:
Daily: 11am - 9pm

Direction:
1) Alight at Woodlands MRT station. Take Exit 1 or 2. Walk to destination. Journey time about 5 minutes. [Map]

The Bravery @ Amoy Street - Muslim-owned Cafe Reopens at New Location with Refreshed Brunch Menu

The Bravery has moved from Lavender Street, where it has stood for seven years to, a two-storey conservation shophouse along the trendy Amoy Street neighbourhood. The second storey also houses The Bravery’s in-house bakery, which churns out fresh bread and baked goods daily. With a full-service team led by Sous Chef Melvin Lam and award-winning Head Barista Maryvn Tan, customers can expect an elevated menu comprising new dishes, crowd-pleasing signatures, freshly-baked treats and quality brews.

Nova Cheese Toast 4/5

From the brunch menu, we had the Nova Cheese Toast ($16), where lemon and dill cream cheese is spread on house-baked sourdough bread and topped generously with smoked salmon, ikura, and microgreens. The side of silky smooth scrambled eggs was a welcoming addition to this classic brunch dish.

Steak & Eggs 4.2/5

The crowd-favourite Steak & Eggs ($23) was no less impressive as well, with tender grass-fed striploin served with a side of house-baked sourdough toast and sunny side eggs.

Cod en Papillote 3.5/5

The Cod en Papillote ($33) features cod fillet is baked in a paper bag with fennel, seasonal greens, herbs, microgreens, and soy broth to keep the fish tender and moist. It is served with a bowl of furikake-topped rice to complement the fish.

Seafood Alfredo 3.8/5

A dish with an umami punch is the Seafood Alfredo ($20). The creamy al dente spaghetti is complete with Tiger prawn, white clams, crab meat, ikura, and a crustacean oil made in-house by infusing roasted shellfish into olive oil.

Hojicha Milk 4/5, Dirty Matcha 4/5

The Bravery serves up signatures like the ever-popular Lavender Latte ($6.50) along with new offerings such as Hojicha Milk ($6.50) and Dirty Matcha ($7). Using beans from Allpress Espresso in Melbourne, which boasts of rich, chocolate notes with a full-bodied flavour, each cup of joe makes for the ideal morning or midday pick-me-up.

Gateau au Chocolat 4/5

We round off our meal on a sweet note with their variety of desserts. Available all day, the bakery churns out a wide range of bread, cakes and pastries, such as the crowd-pleasing Gateau au Chocolat ($6.90 per slice) filled with rich chocolatey decadence.

Lemon Meringue Pie 4/5

The Lemon Meringue Pie is enjoyable as well, with a lightly torched meringue atop, soft, tangy curd and crumbly base.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Bravery
50 Amoy St
Singapore 069876
Tel: +65 93882973
Facebook
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Tue-Thu: 8am - 6pm
Fri-Sun: 8am - 9pm
(Closed on Mon)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]