Daily Affairs @ Cairnhill Community Club – Hidden Gem With Quality Food Within Cairnhill CC

Nestled inconspicuously within the basement level of Cairnhill Community Club is Daily Affairs, a cosy dining space serving up a variety of Asian-Western fusion cuisine. Established since May 2017 by two home grown chefs Qihao and Jiahong, it is fuelled by their passion in infusing unique elements into dishes and curating new fusion foods, which never fails to surprise customers, and increasingly draw crowds in with their ever-changing menu prolific of creative offerings at affordable prices. The Chefs also make personal trips down to the market to source for the freshest ingredients daily, hence the availability of most dishes each day is largely dependent on the ingredients they are able to buy fresh on that day.

Daily Affairs rolls out an extensive menu of dishes ranging from all-time favourites such as the Atlantic Salmon glazed with Honey Miso Marinade, Trio Mushroom Creamy Pasta, kids favourites of the familiar fish and chips, and mac and cheese, to the unique ones such as the 12-Hour Braised Beef Short Rib with Chinese Hua Diao wine. They also offer daily lunch specials at only $9.90 for a set comprising of a main, soup and drink, with a different surprise for customers each day.

12 Hour Braised Beef Short Rib 4.2/5

The 12 Hour Braised Beef Short Rib ($18) consists of a beef short rib slow cooked for 12 hours in aged Hua Diao wine, rendering the meat texture to resemble that of a braised pork belly – soft, tender, and melts in the mouth with each bite. It also boasts a sweet and savoury combination of flavours due to the sweet wine used in its cooking, as well as the addition of caramelised onions atop. Essentially a western dish of beef short rib, yet executed perfectly with an infusion of the Asian element. The side of potato pancake boasts a fried crisp exterior and soft potato fillings to create a different mouth feel to the tender beef meat, creating a dish that not only features unique combination of flavours but also a medley of textures to continuously excite tastebuds from the first bite to the last.

Atlantic Pink Salmon 3.8/5

The main courses on the menu such as this Atlantic Pink Salmon ($15.50) comes with a side of a vegetable and a starch (choice of steamed calrose rice, sea salt fries and mashed potatoes). The cereals usually incorporated in the more known “creal-crusted prawn” dish was used here on the honey miso glazed salmon, soft and tender meat with a thin crisp salmon skin. Yet another well executed fusion dish with the addition of cereal and a kick of spice from the chilli padi embedded within.

Smoked Duck with Soba 4/5

The Smoked Duck with Soba ($12.50) comes with generous slices of tender smoked duck meat on a bed of buckwheat soba and salad, with wakame and wafu dressing. The smoked duck slices add a mild saltiness to enhance the flavours of the soba and salad, with a small portion of duck fats still attached on each slice, playing out a perfect ratio balance of meat and fats. For the health-conscious, you can opt to have the duck fats removed instead.

Mushroom Cappuccino 4/5

The Mushroom Cappuccino ($6) features a bowl of trio mushroom soup with truffle oil and garlic. It also comes with an extremely crispy and addictive breadstick, which was slathered with butter and toasted to a crisp texture. Dip that into the mushroom soup, and it is simply pure enjoyment.

The menu at Daily Affairs undergoes constant changes and fine-tunings to bring new flavours and fusion dishes every day to surprise its customers. Barely half a year into operations and it is already drawing families and office crowds with its quality fusion fare and affordable prices despite its slightly obscure location.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Daily Affairs
Cairnhill Community Centre
1 Anthony Road
#01-02
Singapore 229944
Tel: +65 62624342
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Nearest MRT: Newton (DT Line, NS Line)

Opening Hours:
Mon-Sat: 11am - 10pm
(Closed on Sun)

Direction:
1) Alight at Newton MRT station. Take Exit B. Walk towards the carpark. Cut through the carpark to Anthony Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

Audace Bar & Restaurant @ Wanderlust Hotel Singapore – Modern French Bistro Fare With A Contemporary Twist

Opened in May 2017, Audace Bar & Restaurant also short for "Audacity" is a whole new concept built on the idea of bistronomy (bistro fare with a contemporary twist). It is helmed by Chef Jeremy Gillon hailing from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L'Epicurien to receive its first ever Michelin star in 2015. So, what makes Audace "audacious"? Its audacious demeanor begins with its locale in Little India, within the quirky Wanderlust Hotel. Rather than serving up audaciously bizarre concoctions on the menu that one may expect, the restaurant presents an ever-changing sensational offerings of French bistro fare with contemporary touches, working food alchemy magic with a combination of imported and Tekka market-sourced ingredients, as well as infusing components with wild herbs thoughtfully foraged from the French Alps. Here, Audace offers a more relaxed, casual and approachable fare to curate an unforgettable dining experience different from the traditional mould of Michelin star fine dining.

Open throughout the day from Tuesday to Sunday, Audace provides a continental breakfast spread and an afternoon tea selection of sweet treats. On Sundays, it offers a communal brunch, consisting of 6 Appetisers, 5 Main Courses, 5 Side dishes and 5 Desserts placed in the centre of your table for sharing. We tried the 16-dish Sunday Brunch menu rolled out by Audace. Do note that dishes on the menu are subject to changes due to the seasonality of the ingredients used.

Arugula Salad, Parmesan, Lemon And Olive Oil Dressing 3.8/5

For the appetisers, we had the Arugula Salad with Parmesan, Lemon and Olive Oil Dressing. The argula salad boasts a crunchy texture while its accompaniments, an abundance of parmesan pieces atop and olive oil dressing bring a lift to its taste.

Shark Rillette 4/5

The Shark Rillette comes in a small bowl and an accompanying side of crusted bread. Creamy with a slight crunchiness in between bites, the shark rillette may be a tad too salty when eaten on its own. It acts as a spread on the bread provided to prevent it from being too overpowering.

Asparagus Salad Chorizo Iberico 4/5

The Asparagus Salad Chorizo Iberico features two stalks of asparagus with a nice crunchiness and subtle sweetness, while the thin slices of fresh chorizos add a rich savouriness in accompaniment, resulting in an appetiser that is refreshing and light on the palate.

Focaccia With Cooked Ham & Mascarpone Black Pepper 4/5

For a more carb-loaded appetiser, the Focaccia with Cooked Ham & Mascarpone Black Pepper features small pieces of mildly salted cooked ham garnished with mascarpone black pepper sitting atop slices of focaccia bread, which is essentially flat oven-baked Italian bread with a crisp texture.

Salmon Gravlax Beetroot 4.2/5

The Salmon Gravlax Beetroot comes in slices of fresh smoked salmon. Paired well with the thinly sliced beetroot and puree on the side for a refreshing combination.

Duck Terrine & Pickles 3.8/5

The Duck Terrine & Pickles is slightly heavier on the palate and stronger in taste with its tender duck terrine meat, which imparts a mild saltiness and paired with sourish pickles that has a harder tart texture to complement the soft duck terrine.

Grilled White Tuna, Origan 4.2/5

Moving on to the mains, we had the Grilled White Tuna, Origan. The white tuna had a perfect grilled crisp skin which reveals the meat within with a softness and tenderness that just melts in the mouth. It sits on a bed of Origan mash which complements the tuna well with a subtle herb fragrance.

Red Snapper with Kafir & Orange Paste Dressing 4.2/5

The Red Snapper with Kafir & Orange Paste Dressing left an impression with its tender meat that breaks easily in the mouth, with accompaniments of kafir and orange pasta dressing which adds a citrusy note to the dish.

Braised Pork Belly 4/5

The Braised Pork Belly features a perfectly crisp skin with an almost half-half ratio of fats-meat within. It results in a sublime slice of pork perfect for pork belly lovers who perhaps prefer a greater proportion of fats in their braised pork belly meat. The crunchiness of the accompanying chestnut slices and crispy crackers add a texture to the dish though the flavours in the combination are too fleeting to leave much of an impact.

Smoked Breast Duck 4.2/5

The Smoked Breast Duck is presented in neat slices of duck breast meat. Tender, juicy with a slight smokiness in its taste, the chestnut mash smeared on the side is a nice touch to the duck breast meat.

Skewer Flank Beef 4.2/5

The Skewer Flank Beef comes in glistening cubes of beef stacked neatly on a skewer, with some bits slightly tougher but the rest of it is enjoyable with a smoky taste, almost to the point of being tender yet retaining a resilient bite.

Creamy Polenta 4/5

The Creamy Polenta served as a side dish – creamy textured and buttery tasting, is a perfect complement to the mains served.

Orange Cream Tartelette & Candied Berce, Macaron Speculoos Cookies 4/5

The Orange Cream Tartelette comes in dollops of smooth orange cream with a mildly sourish taste, Speculoos Macarons stuffed with a subtly sweet speculoos cream, and Cookies that boast a nice crunchiness and chocolatey flavour. Overall, a platter of desserts that features a contrast in textures and flavours that keep the palate from getting bored.

Dark Chocolate Mousse With Salted Caramel 4.2/5

The Dark Chocolate Mousse with Salted Caramel features a smooth creamy chocolate mousse with a dark and intense flavour, subtle saltiness with the salted caramel, and served with roasted pecans for an additional crunch and nutty undertone.

Calamansi Sorbet 3.8/5

The last desserts dish we had is the Calamansi Sorbet, which features a refreshingly light and smooth calamansi sorbet, though its sourness is further augmented by the bed of pomelo flesh below. The candied berce and orange slices give a crunchy contrast to the smoothness of the sorbet, yet add a citusy note with just a subtle sweetness to the otherwise overwhelmingly sour dish.

Audace tries to push boundaries and challenge the norm with continuous pursuit of innovative dishes. The food overall fares quite excellently with never ending elements of surprise when the menu changes very week.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


[CLOSED]
Audace Bar & Restaurant
Wanderlust Hotel
2 Dickson Road
Singapore 209494
Tel: +65 62981188
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Nearest MRT: Jalan Besar (DT Line)

Opening Hours:
Tue-Sat: 1130am - 2pm, 2pm - 6pm, 630pm - 12midnight
Sun: 1130am - 4pm

Direction:
1) Alight at Jalan Besar MRT Station. Take Exit A. Cross the road. Walk to Dickson Road. Walk to destination. Journey time about 3 minutes. [Map]

Lowercase Cafe @ LASALLE College of the Arts (McNally Street) – Hidden Gem In An Art School

A cafe-bar nestled along McNally Street within the LASALLE campus, Lowercase is the perfect chill out, food and study spot for the students with its spacious environment, laid back vibes and of course free all-day wifi, as well as student discount entitlements on top of the already affordably priced dishes. Opened to the public as well, Lowercase's extensive all-day brunch menu is no less impressive despite its unassuming location in an art school.

Flank Steak 4.2/5

A unique take on the traditional steak dish is the Flank Steak ($19.50). Well marinated, tender and juicy, stuffed full with flavourful chunks of onion, red and yellow bell pepper, it delivers an excellent textural contrast, while further accentuating its taste with the addition of mozzarella cheese and homedmade red wine sauce drizzled on the steak. The elements gel togther just right making it a well-exceuted dish. Furthermore, with a generously portioned steak dish pegged at a pricing below $20, it is definitely a steal.

Kimchi Chicken Burger 4/5

The Kimchi Chicken Burger ($16.50) comes in a huge chunk of juicy korean style fried chicken, blanketed with a specially curated gochujang sauce, and sandwiched in between leeks and fluffy burger buns. While I would deem the fried chicken delicious on its own, the main highlight would be the richly flavoured gochujang sauce that is savoury and sweet with just a subtle kick of spice that is sufficient to pack a impressionable punch to the tastebuds. It also came with a side of kimchi salad and fried topoki. Although the fried topoki had an addictive chewy texture, it might be a tad bland on its own, and perhaps could be paired with more of the gochujang sauce for a richer flavour.

Lemony Tuna W/Mixed Herbs 3.8/5

The Lemony Tuna W/Mixed Herbs ($14.50) features a cream base pasta cooked with tuna chunks, and tossed in lemon juice, anchovy bits and capers, before garnishing with chilli flakes, cherry tomatoes and wild rockets. Cooked al-dente, the pasta noodles boost a firmer, drier texture, while the generous addition of tuna chunks embedded within and rediscovered in every bite was a delight to the tastebuds and fared well as a refreshing combination.

BBQ Smoked Duck Pizza 4/5

Lowercase's rendition of the BBQ Smoked Duck Pizza ($15) made an impression with its crispy thin in-house made crust base, spread with tomato sauce, mozzarella cheese atop, and laced with succulent smokey BBQ duck breast meat slices and homemade mandarin orange sauce. While the chopped spring onion and crispy spring roll skin added dimensions to its texture, no doubt the rest of the ingredients are well-executed and complement one another in its taste. Perhaps the main differentiating factor that added to its uniqueness is the touch of mandarin orange slices used that contributed a citrusy flavour to the overall taste of the pizza which just lifted the entire dish with a subtle zesty tanginess that I really enjoyed.

Atlantic Smoked Salmon Salad 3.8/5

For the health-conscious individuals, the Atlantic Smoked Salmon Salad ($15) is an ideal option. Fresh cured smoked salmon lightly whisked with pea sprout, eggs and red radish in place of the conventional garnish, lends a refreshing taste admist the bed of crispy mesclun greens, while an even coating of the tangy miso dressing in the salad was a nice finishing component that binds the flavours together, constituting a salad dish that fares far better than its usual bland-tasting counterparts.

Salted Egg Yolk Fries 4.5/5

The Salted Egg Yolk Fries ($11) is one of the best I had. It packs a rich flavour which carries a perfect sweet-saltiness balance, with a light spice from the curry leaves, and a grainy texture in its homemade salted egg yolk sauce that comes with some salted egg crumbs to enhance its flavour. While the fries are pretty ordinary and did not retain its crispness, dip those into the accompanying salted eggyolk sauce, and it provides a satisfying authentic burst of this local favourite's flavour. Rich and addictive, it serves as the perfect snack to munch on.

Waffle with Gelato 4.2/5

The waffle and gelato I had consists of a waffle and 2 scoops of gelato (cereal milk and pistachio flavours) atop. With a dedicated focus on quality ingredients, their gelato and special waffle batter are made in-house from scratch. The waffles boast a crispy exterior and a slightly starchy interior which is made better with the pairing of the smooth and creamy gelato. The Pistachio flavoured gelato had a rich roasted nutty flavour that screams authenticity, while the cereal milk was a unique option consisting of a milky flavoured ice cream with bits of cereal surprise embedded within. Lowercase does a variety of unique flavours for their gelato, and refreshes their offerings every week to excites tastebuds and keep customers coming back for more.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting


Lowercase Cafe 
College of the Arts Singapore
1 McNally Street
#01-01 Block D
Singapore 187940
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Nearest MRT: Rocher (DT Line)

Opening Hours:
Mon-Sat: 830am - 9pm
Sun: 9am - 3pm
(Closed on PH)

Direction: 
1) Alight at Rocher MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

TFS Private Works @ Telok Ayer Street - Japan Tapas And Omakase With Modern Twist

Taking over the space at Truffs is TFS Private Works, by the same folks behind the successful casual Japanese restaurant The Flying Squirrel. The spin off offers Japanese tapas and omakase-style dining with a modern twist.

Seasonal Appertizers 3/5

I had the 7-course Saito Hajime Omakase Menu ($158) which consists of seasonal appetizers, sashimi, assorted cooked dishes, sushi, soup and dessert. Our first course consists of 4 different appertizers. Out of the 4, my favourite is the smoked duck for its tender texture

Sashimi 4.2/5

Next course is a plate of Sashimi that comprises of salmon belly, toro, scallop, hamachi, ebi and ikura. With the different freshness swimming on the plate, this is like an underworld fantasy comes true.

Miso Soup 4/5

A warm bowl of Miso Soup with clam and kombu was served next. The saltiness of the miso and the sweetness of the clam married perfectly for a comforting enjoyment.

Pan Seared Fish with Miso 3.8/5

Served on a bed of rocket greens is the Pan Seared Fish with Miso, which is topped with crispy lotus chips. Enjoyed the flavour and texture of the fish but I was hoping that the miso flavour could come across stronger.

Wagyu 3.8/5

The other cooked dish is the Wagyu with garlic, mushroom and capsicum. While the meat was cooked perfectly, the seasoning was slightly on the heavy side.

Sushi 4.5/5

For the last course, I was served a plate of Sushi. This is probably the best dishes throughout the 7 course. I like the little touches of topping each sushi with different condiments. It gives the sushi a unique combination which provided a different dimension of appreciation the sushi.

Dessert 3/5

The last course which is the Dessert is quite a steal. In the bowl, there were strawberry sorbet, eclair, churros and vanilla ice cream. Although the four different desserts did not really comes together as a dishes, I am not complaining on the generosity of having four different items at one go.

Noted: This is an invited tasting.


[CLOSED] TFS Private Works
179 Telok Ayer Street
2nd Floor
Singapore 068627
Tel: +65 62217073
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Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Walk along the covered walkway until the junction of Mccallum Street and Telok Ayer Street. Cross the junction and continue on Telok Ayer. Journey time is about 5 minutes. [Map]

Chui Xiang Kitchen (醉香小厨) @ Casuarina Road - A Wonderful Dinner In The Neighbourhood

Chui Xiang Kitchen (醉香小厨) is a neighbourhood Chinese restaurant located along Casuarina Road. The restaurant is helmed by chef owner Kok Kwang Chiu who has worked in various restaurant for about 8 years before venturing out on his home. If I remembered correctly, I first visited the place when it was at Teck Chye Terrace. The restaurant then moved to Commonwealth Avenue before settling down at its current location.

Live Lobster Porridge 4/5

To celebrate my sister's birthday, we decided to go to Chui Xiang Kitchen. We were lucky to get a restaurant as the place was packed during our visit on a Saturday night. We started with the Live Lobster Porridge. The huge pot of porridge came with 4 halfed lobsters for 7 pax. The server will take out the lobsters from the pot so diners can consume the porridge at ease. It is really a good pot of porridge held together by a flavourful and robust superior stock, which was comforting and hearty. However, I could not really taste the essence of the crustacean in the porridge.

Braised Pork Belly 4.2/5

The Braised Pork Belly was perfectly executed. The piece of meat was very soft and melted in the mouth. It is like a sponge that has absorbed the beautiful flavours of the braising sauce.

Fried Pork with Marmite Sauce 4.5/5

A common cze char dish on the menu is the Fried Pork with Marmite Sauce. Don't get me wrong. The well executed dish has a refinement to it. The pork was tender and juicy with a slight exterior crisp coated evenly with the marmite sauce, giving it a balanced sweet and savory finishing.

Homemade Tofu with Enoki Mushrooms 4.2/5

Another common dish on the menu is the Homemade Tofu with Enoki Mushrooms. The homemade tofu was very smooth and silky with a nice thin layer of crispy skin. The addition of enoki mushroom gave the dish a delightful texture contrast.

Sliced Duck with Mongolian Sauce 4.8/5

The highlight for me at Chui Xiang Kitchen is their Sliced Duck with Mongolian Sauce. The smoked duck was done perfectly with a nice thin layer of fat. The cooking technique seems to bring out the flavour of the duck even more. Paired it with the mongolian sauce for an even elevated appreciation.

Vegetable with Three Eggs 4.8/5

With all the meats, don't forget your vegetable. The Vegetable with Three Eggs was superb. Definitely one of the best I have eaten. The superior stock married the flavours of the 3 different types of egg excellently, complementing the crunchy greens.

I definitely have a wonderful dinner experience at Chui Xiang Kitchen. I really envy the people staying near the restaurant. They are so lucky to have such a good restaurant in their hood.


Chui Xiang Kitchen (醉香小厨)superb. 
126 Casuarina Road
Singapore 579514
Tel: +65 64584567
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Website
Nearest MRT: Ang Mo Kio (NS Line)

Opening Hours:
Daily: 1100am - 230pm, 5pm - 1030pm

Direction: 
1) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio Bus Interchange (Stop ID 54009). Take bus number 169. Alight 8 bus stops later. Walk to destination. Journey time about 25 minutes. [Map]

Hello Kitty Orchid Garden @ Changi Airport Terminal 3 - World's First 24 Hour Hello Kitty Themed Cafe

The world's first 24 hour Hello Kitty themed cafe has opened at Singapore Changi Airport Terminal 3. Hello Kitty Orchid Garden is designed to emulate the country's garden city vibe. Around the cafe, Singapore's national flower, the orchid is incorporated into the interior design with a kawaii flair of the beloved character.

Coffee lovers will enjoy the the selection of hot and iced brews made from the specially sourced gourmet Ethiopan grade 1 beans. I had the Latte which comes with a cute hello kitty latte art. It also comes with cute shaped hello kitty biscuit.

Hola Nachos 3.5/5

A good starter for sharing is the Hola Nachos ($15.90). The fried tortilla chips is topped with parmasan, jalapenos, olives, onions and cherry tomato salsa. It comes with luscious cheddar cheese sauce that is the star that jazzed up the whole enjoyment.

Over the Rainbow Salad 3.5/5

I do wonder why the salad dish is called Over the Rainbow Salad ($15.90). I was expecting something more colourful or at least the components on the plate resembles the colours of a rainbow. Anyway the dish comes wth mesclun salad, portobello mushrooms, pineapple, jackfruit, feta cheese, pine nuts and dressed in a laksa mustard vinaigrette. I like the idea of using the jackfruit, giving the salad a fruity and refreshing finishing. The laksa mustard vinaigrette was rather light, giving it a slight lift in flavour.

Enchanted Forest 3/5

The Enchanted Forest ($17.90) is quesadillas sandwiched with prawn, avocado, caramelised onions, cheddar and wasabi sesame mayonnaise. The toasted tortilla shell together with the choice of ingredietns is a delectable combination.

Cowabunga Wagyu 3/5

Finally something really kitty on the plate with the Hello Kitty shaped rice. The Cowabunga Wagyu ($24) is one of the few Asian influenced dishes on the menu. The dish comes with Japanese rice, wagyu beef rendang, onions and pineapple. The beef can be more tender and I would prefer the spices mix to be more spicy. This is also the most expensive item on the menu.

Big Breakfast Surprise 3.8/5

Probably my favourite of all is the Big Breakfast Surprise ($18.50). The Hello Kitty waffles comes with cheddar cheese, scrambled eggs, shiitake mushrooms, smoked duck and honey lime maple syrup. I like how the subtle zest on top of the maple syrup sweetness enriched the whole experience.

Hide and Seek 3.5/5

Moving on to the dessert, we started with the Hide and Seek ($16.90) which comes with wobbly pandan panna cotta paired with vanilla gelato, gula melaka, passionfruit and strawberry marshmallow sauce. The other Asian influenced dish that the local palate will be familiar with.

The Cat in Paradise 3.5/5

The Cat in Paradise ($18.50) is another dessert we tried. The mango mousse cake comes with candied orange, hazelnut gelato, green apple and strawberry marshmallow sauce. The smooth and light mousse cake will be appropriate for those that does not like their dessert to be too sweet.

Pistachio Gelato 4/5

At any one time Hello Kitty Orchard Garden will have 8 different gelato flavours to choose from. I decided to have a scoop of the Pistachio Gelato, which is pretty good with the nutty flavour and creamy texture.

Camping Under the Stars 4/5

The Camping Under the Stars ($19.50) is probably the cutest and most photogenic dish in the whole menu. It comes with a scoop of chocolate gelato and hazelnut gelato. Graham crackers is stacked onto the gelato to make it looks like a hut. The green tea powder and toasted muesli is designed to look like the camp fire.

While the food at Hello Kitty Orchard Garden is quite decent, I felt that it lacked the in the face cutest in the dishes. Unless you are a die hard Hello Kitty fan, I doubt it is worth queuing for hours for the food.


Hello Kitty Orchid Garden
Singapore Changi Airport Terminal 3
Arrival Hall Central
#01-22
65 Airport Boulevard
Singapore 819663
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Nearest: Changi Airport (EW Line)

Opening Hours
Daily: 24hr

Direction: 
1) Alight at Changi Airport MRT station. Take Exit B. Go to arrival hall. Walk to destination. Journey time about 3 minutes. [Map]