Showing posts with label Salted Egg Yolk. Show all posts
Showing posts with label Salted Egg Yolk. Show all posts

Thursday, January 24, 2019

The Line @ Shangri-La Hotel Singapore - Usher In An Auspicious Year Of The Pig With A Sumptuous Lunar New Year Reunion Feast

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Gather your loved ones together and herald a year of happiness and richness with a reunion feast at The Line, Shangri-La Hotel Singapore. The celebratory spread features auspicious regional dishes including Shanghainese, Cantonese, Szechuan and Singaporean favourites to welcome prosperity and fortitude for the Lunar New Year.

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Available from 10 January to 28 February 2019, diners can look forward to a plethora of international dishes, with a number of festive highlights such as the Cantonese Imperial Seafood Porridge, Chilli Crayfish, Fried Salted Egg Fish Skin, Cantonese Waxed Meat Rice, and Crispy Chicken with Young Ginger.

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The Chilli Crayfish is one of my favourite dishes, with tender fresh crayfish meat that just falls off easily from its shell. Drenched in a pool of sweet chilli sauce that adds just the right amount of heat to bring out the freshness of the seafood.

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Available at the buffet lineup is the Cantonese Imperial Seafood Porridge. The perfect dish for something warm and comforting before diving into the richer savouries or have them along with bowls of these porridge which exudes out the sweet freshness of seafood.

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One of the local's favourite - the Fried Salted Egg Fish Skin did not disappoint with its crispy deep-fried fish skin dusted in thick coats of salted egg powder. This richly flavoured snack is deeply addictive.

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Round off your Lunar New Year meal with their Cantonese Waxed Meat Rice - for something familiar and comforting.

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Other dishes at the buffet include the seafood, meat, and asian food sections.

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The lavish dessert spread include an impressive array of petite dessert cups and cakes as well, such as the Green Tea Opera, 66% Caraibe Chocolate Cremeux, Profiteroles, 72% Chocolate Nutty Cake, Rainbow eclair, Tiramisu, Strawberry Litchi, Black Velvet cake and so on. Diners can also indulge in a variety of nonya delights such as the pandan chiffon, kuehs, as well as old school cakes.

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Reunion Dinner Feast
10 January to 28 February 2019
Monday and Sunday - $80++
Friday and Saturday - $95++

BBQ-themed feast
Tuesday - $88++

Mad for Wagyu Feast
Wednesday - $88++

Seafood-themed Feast
Thursday - $98++ inclusive of free flow ,beers and soft drinks

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Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Line
Shangri-La Hotel Singapore
Lobby Level
22 Orange Grove Road
Singapore 258350
Tel: +65 62134398
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 6am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes. [Map]

Tuesday, January 15, 2019

Din Tai Fung @ Paragon - Smoked Salmon Yu Sheng And Exclusive Dishes To Usher In The Year Of The Pig

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A visit to Din Tai Fung will be more than just a regular affair during this Lunar New Year period. Over at Paragon, be sure to order some exclusive dishes not available at any other outlets.

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Usher in the Year of the Earth Pig with their Signature Prosperity Smoked Salmon Yu Sheng ($26.80/$39.80). Other than the usual refreshing radish, carrot and piquant condiments, replacing the golden pillows is a heap of crispy yam strips for that quintessential crunch. This is definitely more satisfying in my opinion. I like the additional fragrance from the fried yam strip lingering in my mouth. Topped with smoked salmon and drizzled with house-made plum sauce, the combination of savoury and sweet is favourable, especially if you ain't a fan of raw fish.

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You can even top up to make your Yu Sheng even more extravagant, including less commonly served Smoked Unagi ($9.80/serving), Fried Salmon Skin ($4.80/serving). Vegetarian option is available too, and you can top up for an additional serving of Crispy Yam Strips ($3.80) or Pine Nuts ($2.80) for a boost of fragrance and crunch.

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Start off your meal with other auspicious items such as the Yam Paste in Crispy Strips ($6.60). If you already has a liking towards their yam paste dumplings, this will not disappoint either, especially when it is a fried item!

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I guess our love for salted egg yolk is going to be a long lasting affair, especially when there are always good renditions around us. Be it as a starter or a dessert, this savoury-sweet Steamed Custard Bun ($2 each) with hot golden lava oozing out will get your appetite going for sure. Isn't the little golden ‘福‘ character adorable?

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Deep fried Handmade Tofu with Water Chestnut and Mushrooms is Paragon exclusive too. Deep fried till golden brown, the interior is moist with crunchy water chestnut bits.

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A regular dish but apt for the festive period is the Fried Rice with Shrimps and Egg.

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And if Xiao Long Bao is too much of a daily affair, go for the Truffle & Pork Xiao Long Bao then.

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Round off your meal with their Steamed Layered Red Date Cake. This is actually a Niao Gao and definitely one of the better ones I had. The red date flavour is pronounced but not too sweet with the original flavour sandwiched in between.

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While the exclusive dishes will be available all year round, the Yu Sheng will only be available from 11 Jan to 19 February 2019.


Din Tai Fung
Paragon
290 Orchard Road
#B1-03
Singapore 238859
Tel: +65 68368336
Facebook
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk to junction of Orchard Road, Orchard Link and Cairnhill Road. Cross the road and walk to destination. Journey time about 6 minutes. [Map]

Saturday, September 8, 2018

Guan Dynasty @ United Square - Offering Handmade Dim Sum and Hong Kong Roasted Delights

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Guan Dynasty is a new dim sum restaurant that has opened at United Square. The restaurant tucked in a corner of the basement, is the latest concept by Guan Chee which also owns other brands such as Guan Chee Hong Kong Roasted Duck, I Fish and Sumber Ayam.

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Steamed Signature Dace Siew Mai 3.5/5, Steamed Pork Rib with Black Bean Sauce 3/5

We started with the Steamed Signature Dace Siew Mai ($6.80) and Steamed Pork Rib with Black Bean Sauce ($5). The siew mai was plump and juicy. The pork rib unfortunately was a bit too fatty for my liking.

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Steamed Hot & Spicy Dumpling 2.5/5

I find the Steamed Hot & Spicy Dumpling ($5) disappointing The dough for the dumpling was too thick and the sauce was not fragrant too.

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Steamed Rice Roll with Crispy Shrimp 4/5

Not all the dim sum items are bad here. Take for the Steamed Rice Roll with Crispy Shrimp ($6.50). It is a delectable contrast of texture where one will get the play of smooth silky rice roll and sweet crispy shrimp.

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Baked Black Pepper Duck Bun 4.2/5

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Steamed Custard Bun Salted Egg Yolk 4/5

For the selections of bun, I tried the Baked Black Pepper Duck Bun ($5.50) and Steamed Custard Bun Salted Egg Yolk ($5.20). Comes in charcoal black is the duck bun which has a slight crust on the exterior. It is stuffed with minced duck pieces in a sweet peppery sauce. As for the custard bun, the soft and fluffy bun is filled with oozing salted egg yolk sauce that is fragrant, sweet and creamy.

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Guan Dynasty Roasted Duck 4.2/5

Guan Chee started its business with Hong Kong roasts back in the days when it is a humble stall in Hougang back in 1983. With up to 35 years of roasting experience, no wonder their Guan Dynasty Roasted Duck ($12.80 per portion) is roasted to a delightful succulent with crispy skin.

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Shrimp Wonton Noodle Dry 4.2/5

Not to be missed is the Shrimp Wonton Noodle Dry ($6.90) which is really good too. The egg noodles are springy and did not have the alkaline taste. It even comes with huge wonton that is stuffed with crunchy shrimp.

Note: This is an invited tasting.


Guan Dynasty
United Square
101 Thomson Road
#B1-09/64/65
Singapore 307591
Tel: +65 65656465
Facebook
Website
Nearest MRT: Novena MRT station (NS Line)

Opening Hours:
Mon-Fri: 10am - 10pm
Sat-Sun: 9am - 10pm

Direction:
1) Alight at Novena MRT station. Take Exit B1. Walk to destination. Journey time about 8 minutes. [Map]

Thursday, July 26, 2018

The Square Restaruant @ Novotel Singapore Clarke Quay - Launches First Ever Salted Egg Buffet Perfect For Salted Egg Lovers

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Located on the 7th level of Novotel Singapore Clarke Quay, The Square Restaurant presents its first ever Salted Egg "Go For Gold" Buffet available from 1st July to 30th August 2018. Relish in exciting salted egg items from mains, seafood to desserts where you can find a piece of gold heaven in every corner.

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The star of the show would be the golden velvety salted egg fountain positioned prominently as the centerpiece of the buffet.

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There are also a large variety of condiments on sticks to dip into the salted egg fountain such as the Crispy Chicken Wings, Chicken Yakitori, Sausages, Fried Tofu, Assorted vegetables and more.

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Other than the salted egg fountain, there are also a number of scrumptious salted egg offerings to feast into, such as their signature Salted Egg Crayfish, as well as the Salted Egg Mac and Cheese.

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While the Salted Egg Mac and Cheese is enjoyable, the salted egg flavour incorporated within the dish could be stronger.

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The desserts section features a variety of dessert options such as the fluffy Japanese cheese cake, lemon Swiss Roll and more. It showcases 2 salted egg highlights: the Salted Egg Cheesecake and Salted Egg Chilli Chocolate Mousse.

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While the Salted Egg sauce drizzled on the Salted Egg Cheesecake might be a little too subtle, I still enjoyed the creamy cheesecake base. The Salted Egg Chilli Chocolate Mousse has a rather subtle salted egg flavour with a stronger chocolate base. Each bite emits a sharp spicy note from the chilli within the mousse cake.

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There are also a pancake making machine and an ice cream counter in a corner of the restaurant, which might be easily missed if you were not informed. Press the start button on the pancake machine and watch the machine whirring away as it churns out 2 small odd-shaped pancakes each time. The warm Pancakes boast a soft and fluffy texture, which was rather decent considering they were machine-made, and also complimented well with the ice cream.

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Apart from the salted egg highlights at the buffet, there are also a variety of other non-salted options as well, where diners can continue to indulge in if they get an overdose of salted egg. There are the Thai Style Chicken Fried Rice, Pork Ribs with Honey Sauce, Tofu with Prawns, Swedish Style Meatballs and more.

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For the seafood lovers, leave some space for the Seafood on Ice inclusive of Fresh Oyster, Live paoched Tiger Prawns, Scallops, Black Mussel and Sashimi.

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The inagural Go For Gold Salted Egg buffet is only available for dinner in the month of July and August. Menus are on rotation and buffet items may be subject to change.

Go For Gold Salted Egg Buffet
Sun-Thu: 6pm - 10pm
Price: $58 Adult, $40 Senior Citizen (above 55 years old), $29 Child (5-12 years old)

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Square Restaurant
Novotel Singapore Clark Quay
177A River Valley Road
Singapore 179031
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Website
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Mon-Sun: 6am - 1030pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to Liang Court. Walk to Tan Tye Place road. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, July 15, 2018

Ginger @ PARKROYAL On Beach Road - The Wonders Of Pincers

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From now till 31 October 2018, Ginger at PARKROYAL on Beach Road will be running their The Wonders of Pincers, featuring a spread of crustacean dishes. Alongside their signature Black Pepper, Chilli Crabs and Pumpkin Lobster, you will be delighted to know that our all time favourite Salted Egg Yolk Crab has joined the family too!

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Salted Egg Yolk

The Salted Egg Yolk certainly didn't disappoint with its finger-licking good coating, livened with spices and curry leaves. The salted egg yolk forms a layer of thin batter around the crab, hence there is a lot more texture and flavor to it, rather than being just a runny gravy that drips off the meat.

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Chilli Crab

Park under the same hot food station is the Chilli Crab. The gravy was quite on point, unlike some buffets which tend to make it sweeter for the international palate. There is even a bowl of crushed peanuts at the side for those who like the nutty fragrance to be in it.

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Crab Bee Hoon

But my personal favourite is this Crab Bee Hoon. Somewhat overshadowed by the rest, this Crab Bee Hoon surprised me with its 'cze char' taste. By that I meant the wok hei flavor the bee hoon inhibits, which seemingly comes from the gravy. Like a plate of well done white bee hoon, the gravy carries a myriad of flavours that I believe a part of it comes from the succulent crabs embedded within.

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Rock Salt Crab

From the Barbecue Live Station, you will find the newly created Rock Salt Crab. Ideally, get the pincer parts as I find others a tad dry.

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Pumpkin Lobster

One advice. Do order this Pumpkin Lobster right as the start if you are here early. Other than the fact that it is lobster, the credit also goes to the beautiful golden pumpkin puree. Infused with locally sourced herbs, the puree first hit my taste buds with sweetness and seconds later the flavors of the herbs spread slowly in my mouth.

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Oyster Omelette

Dishes are on rotational basis. That evening, I got to try their Oyster Omelette. Do take it first before it runs out which was what happened to me!

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Braised Pork Ribs and Beancurd

Other local dishes include their porridge station and I highly recommend their Braised Pork Ribs and Beancurd. Having just came back from Taipei, the smell coming from the pots and the taste of that tender ribs, beancurb and egg, triggered all the fond memories.

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Roasted Meats

Not just seafood, a selection of roasted meats is available as well to complete your feast.

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Desserts include pastries and Nonya Kueh. Do try their special coconut cake, which consist of sliced coconut sandwiched in between.

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I feel The Wonders of Pincers has done justice to the crabs. Although it is a buffet, the dishes taste freshly out from the woks.

Pricing for The Wonders of Pincers
Mon to Sun: Dinner 6pm to 10pm
SGD68 per adult
SGD34 per child

Sat and Sun: Lunch 12pm to 230pm
SGD68 per adult
SGD34 per child

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199590
Tel: +65 65055710
Facebook
Website 
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 6am - 12midnight

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]