Tasty Court by Chef Pung (尝鲜阁) @ Opera Estate - Taste of Nanyang In The Vicinity Of Siglap

For my father's birthday celebration this year, we decided to go to Tasty Court by Chef Pung (尝鲜阁) in Siglap. The restaurant has been very crowded since it opens about a year back. During our visit, the place was so packed that there was hardly space to walk, with the chairs touching each other from the next table.

Braised Fish Maw with Chicken Stock Soup 3.5/5

It was drizzling outside and the Braised Fish Maw with Chicken Stock Soup ($28) was just perfect for the weather. The pot of soup is pale yellow in colour, briming with vegetables, mushrooms and fish maw. I am not sure whether you can really call this fish maw soup as I find the chicken stock and vegetable flavour come across stronger. Putting that aside, its actually a comforting and hearty pot of soup.

Trio Eggs Spinach 4.2/5

A common vegetable dish on most Chinese restaurants' menu is the Trio Eggs Spinach ($14). What stands out is the superior stock, sweetened by the clams which heightened the flavour.

Crispy Dong Tok Roasted Chicken 4.5/5

A must try dish at Tasty Court is the Crispy Dong Tok Roasted Chicken ($28). Served hanging, it is cooked to a delectable crispiness on the skin while the meat is tender. Lucky the kitchen will help to chop it up and I no need to get my hands dirty tearing it apart. 

Salted Egg Yolk Prawn 4.2/5

The Salted Egg Yolk Prawn ($22) is coated in a lush salted egg yolk sauce, with a bit of heat from the chilli and aroma from the curry leaves. The prawns were also huge and crunchy.

Steamed Giant Grouper Fish Tail 3.8/5

Last but not least we had the Steamed Giant Grouper Fish Tail ($40) done in Hong Kong style. The skin of the Long Dan fish has a layer of firmness underneath it. The fish itself is firm and slight tough.

Tasty Court is really packed during dinner time, so it is best to call and make a reservation before going down. If you are driving, parking is also quite challenging in the small private estate.


Tasty Court (尝鲜阁)
1 Figaro Street
Singapore 458322
Tel: +65 65383533
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Website
Nearest MRT: Bedok (EW Line)

Opening Hours:
Mon-Fri, Sun: 1130am - 230pm, 630pm - 1030pm
Sat: 1130am - 230pm, 530pm - 1030pm

Direction: 
1) Alight at Bedok MRT station. Take Exit B. Walk to Bedok Bus Interchange (Stop ID 84009). Take bus number 40 or 401. Alight 5 stops later. Walk to Elite Park Ave. Turn right onto Elite Park Ave and walk to Jalan Tua Kong. Turn left onto Jalan Tua Kong. Walk to destination. Journey time about 15 minutes. [Map]

Victor's Kitchen @ Sunshine Plaza - Giving You A Taste Of Hong Kong At Your Doorstep

Victor's Kitchen at Sunshine Plaza has been a household name to go for Hong Kong style dim sum in Singapore. Run by a Hong Kong chef who has worked in 5-star hotel, bringing his vast experience to Singapore, affording all day dim sum. Shame to say, I have been avoiding the place because of the crowd even though I have read many good reviews of the affordable dim sum, especially their golden egg yolk lava bun.

Tasty Queen Size Siew Mai 4.2/5

We started with the Tasty Queen Size Siew Mai ($4.80). Usually most siew mai has a higher ratio of minced meat to prawn ratio but not here. As you can see from the picture, the siew mai is stuffed with 2 prawns together with the minced meat. It gives the siew mai a crunchier texture which I enjoyed.

Poached Sze Chuan Dumpling in Spicy Sauce 4/5

For those that love spicy food, you will like the Poached Sze Chuan Dumpling in Spicy Sauce ($5.50). Each dumpling is rather huge in size, drenched in a fragrant spicy sauce that elevated the whole enjoyment.

Nemo's Porridge 3/5

The Nemo's Porridge ($4.80) may sounds a bit weird but it's actually porridge with century eggs and fish slices. I was expecting the silky, creamy type of Cantonese congee but what is served is more to the grainy side. A simple and comforting bowl of porridge to go along with the dim sum.

Golden Egg Yolk Lava Bun 4/5

The legendary Golden Egg Yolk Lava Bun ($4.80) is not to be missed. Inside the fluffy dough is the generous oozing, sweet and savoury salted egg yolk. Compared to many others that I have tried, the version here is sweeter and more buttery. The salted egg yolk flavour is not as distinct.

Hong Kong Style Pan Fried Cheong Fun 3.5/5

The Hong Kong Style Pan Fried Cheong Fun ($5.20) is slightly different from the usual cheong fun we used to eat at dim sum restaurant. Instead of drenching the steamed cheong fun with light soy sauce. the rice flour is steamed, rolled into shape and slightly pan fried. It also comes with accompanying X.O. sauce and sweet sauce for dipping.

Sausage Yam Cake 4.2/5

Lastly, we tried the Sausage Yam Cake ($4.80). It is pan fried to a beautiful crisp on the exterior, while the interior is still moist. I like the addition of Chinese sausage to the yam cake, providing that extra boost in flavour.

Do expect long queues if you plan to dine at Victor's Kitchen. On top of that, be pretty to sit shoulder to shoulder with other diners, just like those traditional dim sum places in Hong Kong.


Victor's Kitchen
Sunshine Plaza
91 Bencoolen Street
#01-49
Singapore 189652
Tel: +65 98382851
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Website
Nearest MRT: Bencoolen (DT Line)

Opening Hours:
Sun-Thu: 1030am - 8pm
Fri-Sat: 1030am - 9pm

Direction: 
1) Alight at Bencoolen MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

Lowercase Cafe @ LASALLE College of the Arts (McNally Street) – Hidden Gem In An Art School

A cafe-bar nestled along McNally Street within the LASALLE campus, Lowercase is the perfect chill out, food and study spot for the students with its spacious environment, laid back vibes and of course free all-day wifi, as well as student discount entitlements on top of the already affordably priced dishes. Opened to the public as well, Lowercase's extensive all-day brunch menu is no less impressive despite its unassuming location in an art school.

Flank Steak 4.2/5

A unique take on the traditional steak dish is the Flank Steak ($19.50). Well marinated, tender and juicy, stuffed full with flavourful chunks of onion, red and yellow bell pepper, it delivers an excellent textural contrast, while further accentuating its taste with the addition of mozzarella cheese and homedmade red wine sauce drizzled on the steak. The elements gel togther just right making it a well-exceuted dish. Furthermore, with a generously portioned steak dish pegged at a pricing below $20, it is definitely a steal.

Kimchi Chicken Burger 4/5

The Kimchi Chicken Burger ($16.50) comes in a huge chunk of juicy korean style fried chicken, blanketed with a specially curated gochujang sauce, and sandwiched in between leeks and fluffy burger buns. While I would deem the fried chicken delicious on its own, the main highlight would be the richly flavoured gochujang sauce that is savoury and sweet with just a subtle kick of spice that is sufficient to pack a impressionable punch to the tastebuds. It also came with a side of kimchi salad and fried topoki. Although the fried topoki had an addictive chewy texture, it might be a tad bland on its own, and perhaps could be paired with more of the gochujang sauce for a richer flavour.

Lemony Tuna W/Mixed Herbs 3.8/5

The Lemony Tuna W/Mixed Herbs ($14.50) features a cream base pasta cooked with tuna chunks, and tossed in lemon juice, anchovy bits and capers, before garnishing with chilli flakes, cherry tomatoes and wild rockets. Cooked al-dente, the pasta noodles boost a firmer, drier texture, while the generous addition of tuna chunks embedded within and rediscovered in every bite was a delight to the tastebuds and fared well as a refreshing combination.

BBQ Smoked Duck Pizza 4/5

Lowercase's rendition of the BBQ Smoked Duck Pizza ($15) made an impression with its crispy thin in-house made crust base, spread with tomato sauce, mozzarella cheese atop, and laced with succulent smokey BBQ duck breast meat slices and homemade mandarin orange sauce. While the chopped spring onion and crispy spring roll skin added dimensions to its texture, no doubt the rest of the ingredients are well-executed and complement one another in its taste. Perhaps the main differentiating factor that added to its uniqueness is the touch of mandarin orange slices used that contributed a citrusy flavour to the overall taste of the pizza which just lifted the entire dish with a subtle zesty tanginess that I really enjoyed.

Atlantic Smoked Salmon Salad 3.8/5

For the health-conscious individuals, the Atlantic Smoked Salmon Salad ($15) is an ideal option. Fresh cured smoked salmon lightly whisked with pea sprout, eggs and red radish in place of the conventional garnish, lends a refreshing taste admist the bed of crispy mesclun greens, while an even coating of the tangy miso dressing in the salad was a nice finishing component that binds the flavours together, constituting a salad dish that fares far better than its usual bland-tasting counterparts.

Salted Egg Yolk Fries 4.5/5

The Salted Egg Yolk Fries ($11) is one of the best I had. It packs a rich flavour which carries a perfect sweet-saltiness balance, with a light spice from the curry leaves, and a grainy texture in its homemade salted egg yolk sauce that comes with some salted egg crumbs to enhance its flavour. While the fries are pretty ordinary and did not retain its crispness, dip those into the accompanying salted eggyolk sauce, and it provides a satisfying authentic burst of this local favourite's flavour. Rich and addictive, it serves as the perfect snack to munch on.

Waffle with Gelato 4.2/5

The waffle and gelato I had consists of a waffle and 2 scoops of gelato (cereal milk and pistachio flavours) atop. With a dedicated focus on quality ingredients, their gelato and special waffle batter are made in-house from scratch. The waffles boast a crispy exterior and a slightly starchy interior which is made better with the pairing of the smooth and creamy gelato. The Pistachio flavoured gelato had a rich roasted nutty flavour that screams authenticity, while the cereal milk was a unique option consisting of a milky flavoured ice cream with bits of cereal surprise embedded within. Lowercase does a variety of unique flavours for their gelato, and refreshes their offerings every week to excites tastebuds and keep customers coming back for more.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting


Lowercase Cafe 
College of the Arts Singapore
1 McNally Street
#01-01 Block D
Singapore 187940
Facebook
Website
Nearest MRT: Rocher (DT Line)

Opening Hours:
Mon-Sat: 830am - 9pm
Sun: 9am - 3pm
(Closed on PH)

Direction: 
1) Alight at Rocher MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Springleaf Prata @ Jalan Tua Kong - The Ultimate Prata Alfredo

I have the honour to work with Springleaf Prata back in 2014 for the Ultimate Hawker Fest. Springleaf has been creating new innovative prata items every year since 2012 and introduced them into their menu. When I got words that it has created a new prata for 2017, I made my way down to their newest outlet at Jalan Tua Kong to check out their newest creation - Prata Alfredo!

Prata Alfredo 4/5

The all new Prata Alfredo ($9.90) comes with rosemary smoked chicken, fresh button mushroom, mozzarella cheese and creamy alfredo sauce, all stuffed into the prata. This is your ultimate creamy and cheesy prata with delectable mushroom and smoked chicken pieces encased in a crispy exterior, yet fluffy interior prata. For that instinct, it felt like I was having a cheesy toast. The latest creation definitely brings a new excitement to the traditional prata with an enjoyable western influences.

Plaster Blaster 4.2/5

I can't visit Springleaf Prata without trying the Plaster Blaster which we collaborated with Springleaf Prata to create for the Ultimate Hawker Fest back in 2014. Actually this is the version 2 because it has replaced the original masala hollandaise sauce with normal hollandaise sauce. Don't be despair as the restaurant still serves the original version, you just need to inform the staff that you prefer the masala hollandaise sauce over your crispy prata with turkey ham and poached egg.

Red Bean Prata 4.2/5

Not known to many is Springleaf's Red Bean Prata. The extremely thin tissue-like prata with sweet red bean paste may seen unassuming but this is a surprise favourite on the menu for me. The first time I had it, I thought it tasted like our Chinese pancake.

Umami 50 4.5/5 and Salted Egg Prawn Prata 4/5

Not to be missed is their Umami 50 and Salted Egg Prawn Prata creations for 2015 and 2016 respectively. The Umami 50 was created for Singapore's 50th birthday to signify 50 years of deliciousness in Singapore. The Umami 50 is also known as your heart attack prata as it is wrapped with chicken luncheon meat, chicken floss, mayonnaise, condensed milk, cheese and egg. I was initially sceptical but I was sold once I have a bite of it.

The other highlight is the Salted Egg Prawn Prata, driving on the bandwagon of the salted egg yolk trend in 2016. The combination of salted egg yolk sauce, cheese, egg and prawn is a new for prata with hint of curry aroma. The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.

Note: This is an invited tasting.


Springleaf Prata
57B Jalan Tua Kong
Singapore 457253
Tel: +65 66362935
Facebook
Website
Nearest MRT: Bedok (EW Line)

Opening Hours:
Daily: 8am - 12midnight

Direction: 
1) Alight at Bedok MRT station. Take Exit B. Walk to Bedok Bus Interchange (Stop ID 84009). Take bus number 40 or 401. Alight 5 stops later. Walk to Elite Park Ave. Turn right onto Elite Park Ave and walk to Jalan Tua Kong. Turn left onto Jalan Tua Kong. Walk to destination. Journey time about 15 minutes. [Map]

Zai Shun Curry Fish Head @ Jurong East Street 24 - Michelin Bib Gourmand Awardee 2017

The second edition of Michelin Guide 2017, Bib Gourmand winners have been announced on 22 June 2017. Among the 38 eateries that has been listed in the 2017 Michelin Bib Gourmand is Zai Shun Curry Fish Head at Yuhua Village, Jurong East Street 24. Great to know that the Michelin inspectors have ventured into the far West of Singapore to seek out good food.

Curry Fish Head 3.5/5

Before the award, Zai Shun Curry Fish Head is already well known to the locals for their steamed fish and medley of cooked dishes to go with a bowl of pipping hot porridge or steamed rice. Try to avoid the lunch crowd as the coffeeshop is always packed and it may take sometime to find a seat.

Curry Fish Head 3.5/5

Making my trip down to the newly awarded bib gourmand awardee, I just have to order their Curry Fish Head. The curry gravy is the tangy assam type which is indeed very appetizing and goes well with the rice. The fish head we had was huge, meaty and fresh. Unfortunately the fish meat failed to absorb the essence of the curry. I suspect they just steamed the fish head and drenched the curry gravy over instead of cooking the whole fish head together with the curry.

Steamed Red Garoupa Hong Kong Style 4.5/5

I can't help noticing almost every table at the coffeeshop orders their different styles and types of steamed fish. It is a tell tale signs that they are more popular with the steamed fish. Hence we placed an extra order of fish and had their Steamed Red Garoupa Hong Kong Style. Great that we ordered it because this is indeed cooked to perfection in a flavourful soya sauce. During my visit, I noticed other fishes such as promfret, song fish head etc.

Actually Zai Shun is also know to offer some exotic fish on their menu such as the expensive Empura which can cost up to a few thousand dollars in restaurant but at Zai Shun, you can have it from $200 onwards.

Bitter Gourd with Fried Egg 4.5/5

We asked the stall to recommend a vegetable dish and they suggested the Bitter Gourd with Fried Egg. It was a hearty dish that surprised me. The bitter gourd was not overcooked, crunchy and not bitter at all. The highlight is the fried egg which still retained a fluffy and moist texture.

Minced Meat with Salted Egg 3/5

Lastly we had the Minced Meat with Salted Egg. It was firm and meaty but I thought the taste can be more robust and the salted egg flavour was lacking.

Actually I find Zai Shun Curry Fish Head rather interesting. It is like a 3-in-1 eatery offering Teochew porridge, mix vegetable rice (cai fan) and cze char dishes. The highlight for me at Zai Shun is not their curry fish head but their steamed fish.


Zai Shun Curry Fish Head
Blk 253 Jurong East Street 24
#01-205
Singapore 600253
Tel: +65 65608594
Nearest MRT: Chinese Garden (EW Line), Jurong East (EW Line, NS Line)

Opening Hours:
Thu-Tue: 7am - 3pm
(Closed on Wed)

Direction:
1) Alight at Chinese Garden. Take Exit C. Walk to traffic junction of Boon Lay Way and Jurong Town Hall Road. Cross the traffic junction and turn left onto Jurong Town Hall Road. Continue on Jurong Town Hall Road to the next junction of Jurong East Ave 1 and Jurong Town Hall Road. Cross the traffic junction and walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Jurong East MRT station. Take Exit A. Walk to Jurong East bus interchange (Stop ID 28009). Take bus number 160 or 506. Alight 7 stops later. Cross the overhead bridge and walk to destination. Journey time about 12 minutes. [Map]

3) Alight at Jurong East MRT station. Take Exit A. Walk to Jurong East bus interchange (Stop ID 28009). Take bus number 66. Alight 7 stops later. Cross the overhead bridge and walk to destination. Journey time about 15 minutes. [Map]

KEK Seafood @ Pandan Gardens - Innovative Oriental Burgers That Is Better Than McDonald's Burgers

Recently I was back at KEK Seafood Pandan Gardens with my mother-in-law. This is her first time visiting the place so I ordered a few classic dishes as well as new creations by Chef Wayne for his new outlet.

Moonlight Horfun 4.2/5

The Moonlight Horfun ($6/$10) is a dish that I never failed to order at Keng Eng Kee (KEK). The dish get its name for the egg yolk symbolizing the moon. The richness of the dark sauce infused with the wok hei aroma, coated with the egg yolk for a smooth and silky finish.

Thai Style Tofu 4/5

This is my first time ordering the Thai Style Tofu ($8/$12) and we all enjoyed it. Especially the crispy exterior and silky smooth interior. For the extra texture enjoyment, it is topped with cucumber and crispy baked cod fish strips.

Lotus Heaven Macadamia 4/5

For something light and crunchy, you can try the Lotus Heaven Macadamia ($10/$20). The used of cashew and macadamia nuts provided the extra crunch on top of the greens, mushroom and lotus roots.

Coffee Pork Ribs 4.5/5

Not to be missed at KEK Seafood is the Coffee Pork Ribs ($12/$18) which is both tender and juicy. An excellent dish bursting with rich flavours with the chemistry of the caramelized sweetness and coffee aroma coming together. I have ordered the dish regularly and the consistency is always there.

Salted Egg Yolk Crab Spaghetti 4.2/5

A one pot dish that is worth having is the Salted Egg Yolk Crab Spaghetti ($12). Unlike many other places that just tossed the spaghetti with the sauce, the spaghetti is given a toss in the wok infusing the wok hei aroma and coating it evenly with the salted egg yolk sauce.

Pai Gu Wong Burger 4.5/5

One of the latest creation at KEK Seafood is their Oriental Burger, giving the western fare an Asian twist. A total of seven different burgers are created incorporating Asian techniques into the burger. I had the Pai Gu Wong Burger ($9) which comes with a huge piece of tender and juicy pork in a sweet sauce, sandwiched between 2 toasted buns. It turned out surprisingly good. Other burgers available on the menu are Salted Egg Chicken Burger, Marmite Chicken Burger, Coffee Pork Burger, Salted Egg Pork Burger, Sambal Beef Burger, Salted Egg Sotong Burger. For a mere $9, it comes with pickles and a drink.


Keng Eng Kee Seafood
200 Pandan Gardens
#01-12
Singapore 609336
Tel: +65 66943044
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Website
Nearest MRT: Jurong East (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 5pm - 10pm

Direction: 
1) Alight at Jurong East MRT station. Take Exit A. Walk to Jurong East Bus Interchange (Stop ID 28009). Take bus number 51. Alight 7 stops later. Walk to destination. Journey time about 25 minutes. [Map]

Famous JB101 Firewokz @ WCEGA TOWER - Decent Zhi Char Stall At Bukit Batok Crescent

Famous JB101 Firewokz is a zhi char stall that is located at Bukit Batok Crescent, an industrial area in the West. I visited the place quite a few months back. I understand the place has undergone a renovation and just recently reopened in end March 2017.

White Bee Hoon 3/5

During my visit, the place was actually quite dead, serving only a few workers in the area. We have the White Bee Hoon ($7 medium) which was rather plain looking but it was quite flavourful. The bee hoon was not overcooked and comes with a nice bite. It also came with pawns, squid, greens and egg.

Salted Egg Spare Ribs 4/5

The other dish we ordered is the Salted Egg Spare Ribs ($12 small). The deep fried pork was rather tender and what elevated it was the coat of salted egg sauce that has a nice hint of spiciness.

French Beans 4/5

Completing our dinner, we had the French Beans ($8 small) whih we enjoyed very much. The french beans was crunchy and the generous topping of the dried shrimps gave the green a lifted enjoyment.

Overall, the food at Famous JB101 Firewokz is reasonable good. The pricing is also quite reasonable. Furthermore there is no GST.


Famous JB101 Firewokz
WCEGA TOWER
21 Bukit Batok Crescent
#02-01 (Open air food court)
Singapore 658065
Facebook
Nearest MRT: Clementi (EW Line), Bukit Batok (NS Line)

Opening Hours:
Mon-Thu: 11am - 11pm
Fri-Sat: 11am - 12midnight
Sun: 5pm - 11pm

Direction: 
1) Alight at Clementi MRT station. Take Exit A. Walk to bus stop at Clementi MRT station (Stop ID 17171). Take bus number 106. Alight 6 stops later. Walk to destination. Journey time about 20 minutes. [Map]

2) Alight at Bukit Batok MRT station. Take Exit A. Walk to Bukit Batok Bus Interchange (Stop ID 43009). Take bus 77, 106 and 189. Alight 5 stops later. Cross the road. Walk to destination. Journey time about 20 minutes.[Map]

Canton Paradise @ Marina Bay Sands - Delighting Diners With Their Sixth Outlet

Paradise Group's chain of restaurants have become a household brand with different concepts in almost every corner of Singapore. Little did I know that they have actually become the biggest Chinese restaurant brand in Singapore. Paradise Group has recently expanded their footprint with the opening of the sixth Canton Paradise outlet at The Shoppes at Marina Bay Sands.

Crispy Fried Fish Skin with Salted Egg Yolk 4.5/5

We started with some light snack while waiting for the rest of our food to be served. The Crispy Fried Fish Skin with Salted Egg Yolk ($9.80) is indeed very good and additive. I could not stop myself from going back for more.

Baked BBQ Pork Pastry 4.2/5

Crispy BBQ Honey Pork Bun 4.2/5

If you like BBQ pork, there is the Baked BBQ Pork Pastry ($6.80 for 3pc) and Crispy BBQ Honey Pork Pork Bun ($2.40/pc minimum 2pc). One is flaky while the other is fluffy. I enjoyed the crispy BBQ honey pork pork bun more cos of its texture, as if like having bread.

Baked Cheese Tart 3/5

Made popular by the Japanese, I was rather surprise to find the Baked Cheese Tart ($6.80 for 3pc) on the menu. I have not tried the other cheese tarts so I could not make a comparison but based on my personal opinion. I thought it was more milky than cheesy. Would have prefer the the cheese flavour to be more prominent

Steamed Molten Salted Egg Yolk Custard Piggy Bun 4.2/5

Cuteness to the max is the Steamed Molten Salted Egg Yolk Custard Piggy Bun ($6.80 for 3pc). Young and old will enjoy the fluffy bun with the rich and creamy molten salted egg yolk filling, oozing out from it.

Steamed White Chocolate with Walnut Charcoal Bun 3.8/5

An unique creation at Canton Paradise is the Steamed White Chocolate with Walnut Charcoal Bun ($2.90/pc). This is a sweet take of the traditional savoury bun. I would advice to have the bun together with the walnut in it or it may come across too sweet.

Sweet Red Bean Pastry In A Bag 4/5

Have you forgotten your handbag and left it on the plate? The Sweet Red Bean Pastry In A Bag ($6.80 for 3pc) is shaped like a little bag. The combination of the sweet red bean paste and flaky pastry was well balanced, not overly sweet with the sesame seeds giving it a aromatic finishing.

Doubled Boiled Superior Chicken Soup with Penny Bun 4/5

The Double Boiled Superior Chicken Soup with Penny Bun ($14.80) is boiled for around 8 hours for a nourishing and tasty broth with tender kampong chicken thigh and crunchy penny bun mushroom.

Steamed Rice Rolls with Preserved Turnip Filling 4.5/5

Usually steamed rice rolls are stuffed with shrimps or BBQ pork but here it is stuffed with preserved turnip. The Steamed Rice Rolls with Preserved Turnip Filling ($5.20) which is inspired from the local snack chwee kueh, turns out pretty good. The sweetness of the preserved turnip wrapped with the silky smooth rice rolls, made freshly upon order is best eaten by drenching it with the special soy sauce made from the first draw soy sauce.

Handmade Meatball Congee 4/5

Not to be missed at Canton Paradise is their congee which is cooked to velvety smooth, using a mix of Japanese pearl and Thailand jasmine rice. From the array of Hong Kong style congees, we had the Handmade Meatball Congee ($9.80). The meatball consists of a mixture of pork meat, pork fats and bits of prawn meat for a nice bouncy texture.

Dried Sakura Shrimps with Scallion Oil Tofu 4.5/5

Unlike other tofu, the Dried Sakura Shrimps with Scallion Oil Tofu ($13.80) is made using mineral water which leads to an extremely smooth texture. Topped with dried sakura shrimps for a delectable contrast in texture.

BBQ Pork Belly with Honey Sauce 4/5

The BBQ Pork Belly with Honey Sauce ($22.80) is kind of unique here. It tasted like a cross between char siew and Dong Po Rou. A sweet caramelized exterior encompassed the moist and tender meat with a thin layer of gelatine for an additional bite.

Steamed Kampong Chicken in Canton Style 4/5

A simple but yet delectable dish on the menu is the Steamed Kampong Chicken in Canton Style ($13.80). It is done in Shunde style, marinated with simple condiments that accentuate the flavours of the poultry.

Dried Shrimps Noodles Dry 4.2/5

A must try at Canton Paradise is their noodle dishes. The noodle is specially imported weekly from Hong Kong. We had the Dried Shrimps Noodle Dry ($8.80) which is dusted with the the dried shrimp roe, giving it a pleasing crunch that contrast the springy and eggy flavoured noodle.

Durian Pudding 3/5

Capping of the meal is the Durian Pudding ($5.60) which has a smooth and creamy texture. I would prefer the flavour to be more piquant though.

Canton Paradise is current having a Yum Cha promotion where diners can enjoy 50% discount on dim sum, congee and noodles (exclude noodles with with roast items) when they dine in at any 6 Canton Paradise outlets on weekdays (exclude eve of/and public holiday), 3pm to 5pm. Terms and Conditions applied. Please refer to Canton Paradise for more details.

Note: This is an invited tasting.


Canton Paradise
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
#01-02
Singapore 018972
Tel: +65 66887052
Facebook
Website
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Mon-Thu: 1030am - 1030pm
Fri-Sun, Eve of PH & PH: 1030am - 11pm

Direction: 
1) Alight at Bayfront MRT station. Take Exit D. Walk towards bay front at Level 1. Facing the bay front, turn right and walk to the end. Walk to destination. Journey time about 5 minutes. [Map]