Showing posts with label Cheese Tart. Show all posts
Showing posts with label Cheese Tart. Show all posts

Saturday, February 12, 2022

Yanxi Dim Sum & Hotpot @ Chin Swee Road - Creative Take On The Traditional Dim Sum

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Together with a couple of friends, we visited Yanxi Dim Sum & Hotpot for lunch. Two pre-eminent chefs, former Executive Chef of Mott 32, Chef Chan Wai Keung and former Dim Sum Chef at The Fullerton Hotels & Resorts Singapore, Chef Ben Yapp helm the restaurant. The duo brings their culinary expertise to Yanxi steamboat, elevating the hotpot experience with tantalising starters and bespoke dim sum.

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Tobiko, Prawn & Scallop, Water Chestnut and Egg White Dumpling 4.5/5

As we were there for lunch, we didn't have the hotpot. Instead, we had dim sum and their signature items. We started with the Tobiko, Prawn & Scallop, Water Chestnut and Egg White Dumpling ($10). The dumpling is beautiful crafted, showing the chef's creative take on quintessentially traditional fare

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Yanxi Prawn and Petai with Sambal Chilli Dumpling 3.8/5

Next is the Yanxi Prawn and Petai with Sambal Chilli Dumpling ($11). It looks like any ordinary prawn dumpling from the exterior. However, it is a bold and acquired creation incorporating the acquired petai into the morsel paired with sambal chilli.

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Quail Egg & Bonito Flakes Siew Mai 4.5/5

Indeed the dim sum items at Yanxi is unique compared to other restaurants. The classic siew mai is given an elevated transformation in the Quail Egg & Bonito Flakes Siew Mai ($12). The traditional siew mai may be too heavy with its meaty stuffing. Hence the addition of quail egg lightens the enjoyment, with the bonito flakes lifting the taste profile.

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Netted Prawn & Tobiko, Spinach Infused Rice Roll 4.2/5

Even the classic rice roll is given a new facelift in the Netted Prawn & Tobiko, Spinach Infused Rice Roll ($12). Not only is it beautiful, the exquisite rice roll stuffed with crunchy prawn is packed with a playful touch of textural enjoyment.

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Mapo Tofu in Crispy Beancurd  Skin Roll 4.8/5

The Mapo Tofu in Crispy Beancurd Skin Roll ($9) is an unexpected creation with fragrant mapo tofu. I doubt I have seen or eaten the dish anywhere before. It is a fantastic creation.

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XO Sambal Carrot Cake 4/5

XO Sambal Carrot Cake ($9) is common, but it is uncommon to be presented as such. Crispy on the outside and soft inside, this is delectable but fell short of the wow factor I got from the other dim sum items.

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Fried Yam, Abalone and Kurobuta Okinawa 4/5

The Fried Yam with Abalone and Kurobuta Okinawa ($15) is a luxury take of the fried yam.

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General Tso's Chicken 4.2/5

Besides the quintessential dim sum items, there are several signature dishes on the menu, such as the General Tso's Chicken ($16) and Hong Kong Golden Garlic Pork Short Ribs ($12). The General Tso's Chicken is smoked in a glass dome, infused with smokiness on top of the tender and sweet chicken pieces.

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Hong Kong Golden Garlic Pork Short Ribs 4/5

As for the Hong Kong Golden Garlic Pork Short Ribs, the pork short ribs are cooked in Bi Feng Tang style. It is coated in an aromatic pool of fried garlic, complementing the fork-tender pork.

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MICHELIN Herbal Seafood Ee Fu Noodles 4.2/5

I am not sure why the noodle dish is named MICHELIN Herbal Seafood Ee Fu Noodles ($18). My guess is this is a dish that the chef has created in his previous restaurant that could have won a Michelin star. Nevertheless, the plate of slurping goodness is brimming with fresh seafood such as prawn, scallop and fish in a herbal broth. However, I find the herbal taste is relatively mild.

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Hokkaido Milk Charcoal Egg Tart 4.5/5

The finale has to be the Hokkaido Milk Charcoal Egg Tart ($16 for 6pc). The freshly baked has a creamy, gooey cheese custard filling encased in a crumbly charcoal pastry. For something cold and refreshing, go for the Jackfruit Sago.

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Though I did not try their hotpot, their dim sum items already left a very deep impression. Of course, the price is a bit expensive compared to most dim sum places, but you get quality, creativity, and unique dim sum that you don't get in most dim sum places. I have since recommended many friends to check out their dim sum selection.


Yanxi Dim Sum & Hotpot
175A Chin Swee Road
Singapore 169879
Tel: +65 88589711
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 11pm

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop opposite State Court (Stop ID 06171). Take bus number 174. Alight 1 stop later. Walk up the hill to Hotel Re!. Walk to the building beside Hotel Re!. Walk to destination. Journey time about 10 minutes. [Map]

Sunday, August 18, 2019

Full Of Luck Restaurant @ Holland Village - Hearty New Menu

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Full of Luck Restaurant at Holland Village, known for its modern touch for classic Cantonese fare has launched a new menu to tantalise the taste buds of its diners. We dropped by the restaurant recently to try out some of the new dishes on the new menu.

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Sesame Prawn Toast with Yuzu Mayonnaise 3/5

We started our dinner with some light bites such as the Sesame Prawn Toast with Yuzu Mayonnaise ($12) and Salted Egg Molten Lava Cheese Tart ($10 for 3pc). Prawn toast is not new. What makes the classic dim sum item different from the norm is the addition of yuzu in the sauce, enliven the enjoyment.

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Salted Egg Molten Lava Cheese Tart 3/5

Quite similar to the Hokkaido cheese tart, the Salted Egg Molten Lava Cheese Tart ($10 for 3pc) is an upgraded version with oozing salted egg filling. A delightfully sweet and savoury combination. However, I find it a bit stretch for modern Cantonese cuisine.

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Black Vinegar Pork Ribs 4/5

One of my favourite dishes is Black Vinegar Pork Ribs. It has a beautiful coat of sticky sweetness complementing the folk tender pork ribs. This is best to have together with a bowl of steam rice.

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Chicken Poached Rice in Collagen Broth

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A hearty and comforting bowl is the Chicken Poached Rice in Collagen Broth ($16). A housemade broth that is slow-boiled for hours is poured into the pot of rice and chicken. Looking out for the dancing rice, when the fried rice crisps are poured into the sizzling hot broth. We were told that their Poached Rice with Fish in Pumpkin Broth is as good too.

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Crispy Pu-Er Tea Smoked Chicken 4.2/5

We waited for a while for the Crispy Pu-Er Tea Smoked Chicken ($20), but it is worthwhile. It is a delightful aromatic dish. The chicken is tender and juicy, with super crispy skin. I also like the thoughtful touch of the Japanese cucumbers marinated with osmanthus and plum sauce at the side that helps to cut the grease. It even comes with homemade ginger-scallion sauce to complement the smoked chicken.

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Pandan-infused Black Glutinous Rice with Mango (Hot) 3/5

For dessert, we tried both the Pandan-infused Black Glutinous Rice with Mango (Hot) and Steamed Milk Pudding with Ginger (Chilled). Unfortunately, dessert is not their forte. The combination for the Pandan-infused Black Glutinous Rice with Mango (Hot) is a bit weird for me. I would prefer to stick with the classic. The Steamed Milk Pudding with Ginger is also not as silky and smooth as I would have liked.

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Steamed Milk Pudding with Ginger (Chilled) 3/5

With the new menu launched, Full of Luck Restaurant has also rolled out a few promotions. If you are looking for a quick or casual business lunch, there is Weekday Lunch Delight priced at $12.80 with delectable choices of appetisers, mains and beverages. Citibank credit cards member will also get to enjoy 15% discount on regular priced items up to 28 February 2020.

Note: This is an inviting tasting.


Full Of Luck Restaurant
243 Holland Ave
Singapore 278977
Tel: +65 62086845
Facebook
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to destination. Journey time about 2 minutes. [Map]

Wednesday, June 27, 2018

Full of Luck Restaurant @ Holland Village - Contemporary Chinese Restaurant Dishing Out Signature Classic Cantonese Cuisine

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Situated along the ever-changing dining enclaves of Holland Village, Full of Luck Restaurant is a casual dining concept serving signature classic Cantonese cuisine in a vibrant and contemporary setting. Back from a recent fresh revamp, it unveils a new look and introduces exciting tweaks to its menu with plenty of new dishes alongside its existing favourites to tantalise tastebuds.

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Crab Meat Chilli Cheese Tart with Pomelo 4.2/5

We kickstart our meal with the appetiser Crab Meat Chilli Cheese Tart with Pomelo ($10). Featuring a delectable combination of sweet savoury crabmeat chilli and cheese in a buttery crumbly tart shell, the tarts are further topped with bursts of refreshing pomelo as well. The different unique flavours complement well with one another.

Chef's SIgnature Honey Glazed Char Siew
Chef's Signature Honey Glazed Char Siew 4.5/5

As the name suggest, the Chef's Signature Honey Glazed Char Siew ($16) is the signature dish of the restaurant, whereby customers are advised to reserve the dish in advance to avoid disappointment. Grilled for 45 minutes and torched with sugar, the slices of char siew are tender with a good meat to fats ratio and a crackling crisp skin on the outside. The honey glazed exterior lends a sweet flavour to the savoury meat, resulting in a perfectly balanced dish.

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Braised Garoupa with Beancurd in Claypot 4/5

The Braised Garoupa with Beancurd in Claypot ($24) features fresh slices of tender sweet garoupa meat and savoury beancurd with garlic and flavourful sauce, which contributes a umami flavour to the dish.

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Braised Homemade Spinach Egg Tofu with Mushrooms and Dried Scallops 4/5

The Braised Homemade Spinach Egg Tofu with Mushrooms and Dried Scallops ($12) is a comforting dish to tuck into with slices of house-made spinach tofu beautifully stacked. Silky soft inside with a slightly crisp exterior, the egg tofu are soaked in a rich superior stock with mushrooms and dried scallops that lends a sweet-svaoury flavour to the dish.

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Poached Seafood Rice 4.2/5

The Poached Seafood Rice ($23) comes in a claypot of aromatic poached seafood rice with crispy rice crackers embedded within each bite, and also generous servings of fresh seafood such as the prawns, scallops and mushrooms which infuse a natural sweetness to the dish's broth. It is definitely a nourishing comfort dish that we enjoyed alot.

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Osmanthus Raindrop Cake 4/5

End the meal on a sweet note with the Osmanthus Raindrop Cake ($6). It comes in a blob of wobbly jelly with a subtle osmanthus fragrance and in the shape of a raindrop. It is paired with brown sugar syrup and soy powder which adds a sweeter flavour to the dish.

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Golden Swallow 4.2/5

Complete your meal with some of their specialty drinks which feature unique flavour concoctions. The Golden Shallow ($16) from their cocktail drinks menu is a smooth and floral short drink made with St. Germain elderflower, shiso umeshu, white wine syrup, peach tincture and prosecco.

Yuzu Genmaicha
Yuzu Genmaicha 4/5

From the Mocktails menu, the Yuzu Genmaicha ($7) is a refreshing genmaicha and yuzu drink with house made hibiscus foam which lends a subtle sweet flavour to the light citrusy body.

Helmed by a team of young and talented chefs, Full of Luck Restaurant aspires to deliver the luxuries of fine dining through affordably priced dishes with high quality ingredients and refined traditional cooking. What's more, the vibrant, contemporary setting and its convenient location right outside Holland Village station, renders it the ideal place for cosy family or friends gatherings to enjoy some contemporary Cantonese dining as well.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Full Of Luck Club
243 Holland Ave
Singapore 278977
Tel: +65 62086845
Facebook
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to destination. Journey time about 2 minutes. [Map]

Thursday, March 9, 2017

Canton Paradise @ Marina Bay Sands - Delighting Diners With Their Sixth Outlet

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Paradise Group's chain of restaurants have become a household brand with different concepts in almost every corner of Singapore. Little did I know that they have actually become the biggest Chinese restaurant brand in Singapore. Paradise Group has recently expanded their footprint with the opening of the sixth Canton Paradise outlet at The Shoppes at Marina Bay Sands.

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Crispy Fried Fish Skin with Salted Egg Yolk 4.5/5

We started with some light snack while waiting for the rest of our food to be served. The Crispy Fried Fish Skin with Salted Egg Yolk ($9.80) is indeed very good and additive. I could not stop myself from going back for more.

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Baked BBQ Pork Pastry 4.2/5

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Crispy BBQ Honey Pork Bun 4.2/5

If you like BBQ pork, there is the Baked BBQ Pork Pastry ($6.80 for 3pc) and Crispy BBQ Honey Pork Pork Bun ($2.40/pc minimum 2pc). One is flaky while the other is fluffy. I enjoyed the crispy BBQ honey pork pork bun more cos of its texture, as if like having bread.

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Baked Cheese Tart 3/5

Made popular by the Japanese, I was rather surprise to find the Baked Cheese Tart ($6.80 for 3pc) on the menu. I have not tried the other cheese tarts so I could not make a comparison but based on my personal opinion. I thought it was more milky than cheesy. Would have prefer the the cheese flavour to be more prominent

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Steamed Molten Salted Egg Yolk Custard Piggy Bun 4.2/5

Cuteness to the max is the Steamed Molten Salted Egg Yolk Custard Piggy Bun ($6.80 for 3pc). Young and old will enjoy the fluffy bun with the rich and creamy molten salted egg yolk filling, oozing out from it.

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Steamed White Chocolate with Walnut Charcoal Bun 3.8/5

An unique creation at Canton Paradise is the Steamed White Chocolate with Walnut Charcoal Bun ($2.90/pc). This is a sweet take of the traditional savoury bun. I would advice to have the bun together with the walnut in it or it may come across too sweet.

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Sweet Red Bean Pastry In A Bag 4/5

Have you forgotten your handbag and left it on the plate? The Sweet Red Bean Pastry In A Bag ($6.80 for 3pc) is shaped like a little bag. The combination of the sweet red bean paste and flaky pastry was well balanced, not overly sweet with the sesame seeds giving it a aromatic finishing.

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Doubled Boiled Superior Chicken Soup with Penny Bun 4/5

The Double Boiled Superior Chicken Soup with Penny Bun ($14.80) is boiled for around 8 hours for a nourishing and tasty broth with tender kampong chicken thigh and crunchy penny bun mushroom.

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Steamed Rice Rolls with Preserved Turnip Filling 4.5/5

Usually steamed rice rolls are stuffed with shrimps or BBQ pork but here it is stuffed with preserved turnip. The Steamed Rice Rolls with Preserved Turnip Filling ($5.20) which is inspired from the local snack chwee kueh, turns out pretty good. The sweetness of the preserved turnip wrapped with the silky smooth rice rolls, made freshly upon order is best eaten by drenching it with the special soy sauce made from the first draw soy sauce.

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Handmade Meatball Congee 4/5

Not to be missed at Canton Paradise is their congee which is cooked to velvety smooth, using a mix of Japanese pearl and Thailand jasmine rice. From the array of Hong Kong style congees, we had the Handmade Meatball Congee ($9.80). The meatball consists of a mixture of pork meat, pork fats and bits of prawn meat for a nice bouncy texture.

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Dried Sakura Shrimps with Scallion Oil Tofu 4.5/5

Unlike other tofu, the Dried Sakura Shrimps with Scallion Oil Tofu ($13.80) is made using mineral water which leads to an extremely smooth texture. Topped with dried sakura shrimps for a delectable contrast in texture.

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BBQ Pork Belly with Honey Sauce 4/5

The BBQ Pork Belly with Honey Sauce ($22.80) is kind of unique here. It tasted like a cross between char siew and Dong Po Rou. A sweet caramelized exterior encompassed the moist and tender meat with a thin layer of gelatine for an additional bite.

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Steamed Kampong Chicken in Canton Style 4/5

A simple but yet delectable dish on the menu is the Steamed Kampong Chicken in Canton Style ($13.80). It is done in Shunde style, marinated with simple condiments that accentuate the flavours of the poultry.

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Dried Shrimps Noodles Dry 4.2/5

A must try at Canton Paradise is their noodle dishes. The noodle is specially imported weekly from Hong Kong. We had the Dried Shrimps Noodle Dry ($8.80) which is dusted with the the dried shrimp roe, giving it a pleasing crunch that contrast the springy and eggy flavoured noodle.

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Durian Pudding 3/5

Capping of the meal is the Durian Pudding ($5.60) which has a smooth and creamy texture. I would prefer the flavour to be more piquant though.

Canton Paradise is current having a Yum Cha promotion where diners can enjoy 50% discount on dim sum, congee and noodles (exclude noodles with with roast items) when they dine in at any 6 Canton Paradise outlets on weekdays (exclude eve of/and public holiday), 3pm to 5pm. Terms and Conditions applied. Please refer to Canton Paradise for more details.

Note: This is an invited tasting.


Canton Paradise
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
#01-02
Singapore 018972
Tel: +65 66887052
Facebook
Website
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Mon-Thu: 1030am - 1030pm
Fri-Sun, Eve of PH & PH: 1030am - 11pm

Direction: 
1) Alight at Bayfront MRT station. Take Exit D. Walk towards bay front at Level 1. Facing the bay front, turn right and walk to the end. Walk to destination. Journey time about 5 minutes. [Map]