Richman Dim Sum @ Ubi - New Creative Dim Sum Spread in Ubi Coffeeshop by Ex-hotel Chef

A new addition to the dim sum scene, Richman Dim Sum in Ubi is helmed by a seasoned trio - Chef Foo Wah Keng, who has 30 years of hotel and restaurant experience, dim sum expert Chef Kok Let Chin, and Keith Kang, known for Yang Ming Seafood.

Together, they offer a wide variety of Nanyang-style handcrafted dim sum priced from $2.90. The extensive menu features both classic and inventive dishes, including a variety of roasts and desserts.

Charcoal Char Siew Baos 3.8/5

The Charcoal Char Siew Baos ($5.80) were pillowy soft with a charcoal black hue. However, the filling leaned a little too sweet for us.

Mentaiko Shrimp Dumplings 3.5/5

The Mentaiko Shrimp Dumplings ($6.80) was promising, with thin and soft wrappers and a well-seasoned filling. Unfortunately, we found the portion a little too small, and our basket of dumplings was not sealed properly.

Crispy Popiah Rice Rolls 3.8/5

Part of the "Four Treasures" featuring four selected dishes of the chefs' signatures, the Crispy Popiah Rice Rolls ($6.80) offered a textural contrast between the silky cheong fun and crispy filling. It's served with a savoury sauce, but I'd recommend enjoying them quickly upon serving before the sauce is soaked up too much and becomes salty.

Baked Roasted Duck Bun 3.8/5

Another from the Four Treasures, the Baked Roasted Duck Bun ($6.90) featured a crisp, golden top and sweet-savoury filling - though the duck itself wasn't very distinguishable in taste.

Cantonese Dried Vegetables & Salted Pork Porridge 3.5/5

The third item from the quartet is the Cantonese Dried Vegetables & Salted Pork Porridge ($3.80). Although it was comforting and smooth, we preferred a bit more seasoning.

We didn't manage to try the last of the Four Treasures, which is the Coconut & Salted Egg Layer Cake ($5.80), but you can keep an eye out for it in the dessert section.

Beetroot & Rice Crisps Rice Rolls 4.2/5

We were served the Beetroot & Rice Crisps Rice Rolls ($7.80) next, which is my favourite of the meal. These featured a vibrant pink beetroot skin encasing a crispy filling of prawn and minced pork, served over a savoury sauce. Similar to the Crispy Popiah Rice Rolls, the skin was chewy and soft.

Fresh Shrimp Crispy Beancurd Rolls 4.2/5

The Fresh Shrimp Crispy Beancurd Rolls ($4.80) were another highlight for us. They were crispy, well-seasoned, and packed with a flavourful filling. Richman's fried offerings stood out to us overall.

Crispy Mushroom Snails 3.5/5

The adorable Crispy Mushroom Snails ($5.80) was a surprising one as it differed from the rest with its Western flavour profile. The creamy mushroom and bacon filling is wrapped in a sweet mochi-like exterior. We found them a little too oily though, and they are best eaten hot upon serving for its intended texture.

Brown Sugar Caramel “Ma Lai” Cake 3.8/5

We concluded with the fluffy Brown Sugar Caramel "Ma Lai" Cake ($4.80), which rounded off the meal on a sweet note.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Richman Dim Sum
Excalibur Centre
#01-05
71 Ubi Crescent
Singapore 408571
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Nearest MRT: Ubi (DT Line)

Opening Hours:
Daily: 730am - 4pm

Direction:
1) Alight at Ubi MRT station. Take Exit B. Walk to traffic juncton of Ubi Ave 2 and Ubi Road 3. Cross the road and walk down Ubi Road 3. Walk to destination. Journey time about 5 minutes. [Map]

Mansion 7 @ Tanjong Pagar - Exquisite Dim Sum and Classic Cantonese Creations with Innovative Twists

Mansion 7 is a relatively new Cantonese restaurant located in the outdoor car park next to Tanjong Pagar MRT. It offers creative twists on classic Cantonese dishes while maintaining the use of high-quality ingredients and exquisite presentation.

The space is well-suited for gatherings and business meetings. The staff was enthusiastic about ensuring our comfort and knowledgeable about their food.

Chicken Wing Stuffed with Bird’s Nest and Crab 4.2/5

We started with an off-menu special: Chicken Wing Stuffed with Bird's Nest and Crab. While the filling was milder than we expected, its natural flavours shone through, complemented by a crispy exterior.

椒盐活鮑魚 Salt & Pepper Live Abalone 4.5/5

The 椒盐活鮑魚 Salt & Pepper Live Abalone (Seasonal Price) was such a treat. The abalone was perfectly tender with a slight crunch, coated in an addictive chili seasoning. Both my dining partner and I agreed it was one of the best abalone dishes we’ve had recently.

潮州金鱼饺 Angel Goldfish Dumplings 4.2/5

Next, dim sum dishes arrived, beginning with the beautifully presented 潮州金鱼饺 Angel Goldfish Dumplings ($11 for 3). Wrapped in delicate skin, the filling of mushrooms, lemongrass, and crab meat was unexpectedly tangy but harmonised well.

七号公馆樱花虾饺 Mansion 7 Fresh Prawn Dumpling 4.5/5

We moved to the steamed items, starting with their signature 七号公馆樱花虾饺 Mansion 7 Fresh Prawn Dumpling ($9 for 3). The thin skin was on point and carried within it juicy prawn chunks.

芋茸流沙包 Taro 'Lava' Buns 3.8/5

The 芋茸流沙包 Taro 'Lava' Buns ($9 for 3) were slightly too sweet for our liking, and we wished for a stronger yam flavour.

冲绳黑糖叉烧包 Okinawa Brown Sugar Char Siew Bun 4.2/5

In contrast, the 冲绳黑糖叉烧包 Okinawa Brown Sugar Char Siew Bun ($9 for 3) fared a lot better. I am not usually a fan of char siew buns due to how sweet they can get, but Mansion 7’s rendition is well-balanced, featuring a subtle brown sugar fragrance and smoky char siew.

脆炸麻婆豆腐卷 Si Chuan Mapo Tofu Beancurd Rolls 4/5

The 脆炸麻婆豆腐卷 Si Chuan Mapo Tofu Beancurd Rolls ($9), while slightly oily, delivered a bold spice and crunch. The map tofu filling alone would be perfect with white rice.

杏香百花萝卜糕 Carrot Squid Paste Cake 4.2/5

Mansion 7's inventive twists on dim sum can be seen in many dishes, such as the 杏香百花萝卜糕 Carrot Squid Paste Cake ($10). This dish features carrot cake layered with squid paste, served with a side of Thai sweet chilli sauce.

Lobster in Salted Egg and Butter Cream Sauce 4/5

Apart from dim sum, Mansion 7 also offers a wide range of live seafood, vegetables, barbecue meats and more. We had the Lobster in Salted Egg and Butter Cream Sauce (Seasonal Price) and while the lobster was very fresh, I personally preferred a strong salted egg flavour. Other flavours are available to order, including steamed in HK style, sashimi style, wok-baked with truffle sauce and more.

梁祝鸳鸯蝴蝶酥 Love Story of Thousand Layer Butterfly Puff 4.2/5

Moving on to desserts, we began with the visually stunning 梁祝鸳鸯蝴蝶酥 Love Story of Thousand Layer Butterfly Puff ($11). Its delicate, flaky layers enclosed a mildly sweet sweet potato filling.

开心果麻糍 Homemade Pistachio Mochi 4.2/5

We enjoyed the 开心果麻糍 Homemade Pistachio Mochi ($9) as well even though the mochi skin was not chewy type we expected. It was generously stuffed with crushed pistachio filling, being nutty and fragrant.

招牌北海道3.6现烤芝士塔 3.6 Hokkaido Cheese Tart 4.2/5

My favourite dessert was the 招牌北海道3.6现烤芝士塔 3.6 Hokkaido Cheese Tart ($13). These tiny bites were amazing, with oozy lava-like cheese filling contained in an extremely light and flaky tart shell. The cheese was rich but not overpowering.

雪莲子鸡蛋茶 Mt. Fresh Picked Chinese Herbal Egg Treasure Tea 3.8/5

Finally, we tried the 雪莲子鸡蛋茶 Mt. Fresh Picked Chinese Herbal Egg Treasure Tea ($8), a unique traditional dish of hard-boiled quail eggs infused in a tea base with Chinese herbs and spices. This was more of an acquired taste.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Mansion 7
30 Maxwell Road
#01-03
Singapore 069114
Tel: +65 6038 0295
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 1030pm
Sat-Sun: 9am - 1030pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right and walk down Peck Seah Street.Walk to destination. Journey time about 3 minutes. [Map]

Shang Palace @ Shangri-La Singapore - Exclusive Moutai Culinary Creations Till 22 September 2024

Visit Shang Palace in Shangri-La Singapore from now until 22 September to indulge in the exclusive Moutai Culinary Creations, crafted by Executive Chinese Chef Daniel Cheung. The special time-limited menu features a comprehensive range of seven a la carte dishes, from appetisers to desserts.

In each of these dishes, Chef Daniel has thoughtfully and harmoniously infused the bold flavours of 贵州茅台 Kweichow Moutai, China's most prestigious liquor. It was interesting to experience Moutai showcased in various creative ways.

Note that most dishes pictured in the article were served in sample portions.

Moutai Symphony

Our meal began with the Moutai Symphony cocktail, served intriguingly in traditional teaware. A blend of Moutai, Crème de Peach, and Bi Luo Green Tea, the cocktail was both bold and refreshing, with subtle fruity undertones complementing the rich notes of the moutai.

Appetisers 4/5

Appetisers came as a trio, starting with the Chilled Crystal Jelly with Shredded Chicken Marinated in Moutai ($36). This dish featured delicate layers of chicken broth jelly and shredded chicken.The Deep-fried Pastry stuffed with Ibérico Minced Pork, Century Egg Yolk, and Moutai ($24 for 3 Pieces) followed, boasting a light and crunchy pastry encasing a flavourful filling with distinct moutai notes. Our final appetiser was a non-moutai dish, the Smoked Bean Curd Rolls with Carrot, Black Mushrooms, and Pickled Radish in Black Truffle Sauce ($20 for 6 Pieces). Served chilled, it hits you immediately with a strong whiff of smokiness. I liked the variety of textures here.

Sautéed Deboned Goose Web 4.2/5

I wasn't sure if I would enjoy the Sautéed Deboned Goose Web and French Bean with Sichuan Peppercorn and Moutai ($48), but it proved to be one of the more surprising highlights of the night. The tender deboned goose web is sautéed in an aromatic and savoury moutai-enhanced sauce, complementing the crunchy French beans.

Flambè Mala Prawns with Lemongrass and Moutai 4/5

Our next dish was the Flambè Mala Prawns with Lemongrass and Moutai ($50). The moment the clayport was uncovered, a garlicky and spicy aroma filled the air. The crunchy prawns inside the claypot were generously fried in an aromatic mix of dried chillies, garlic, lemongrass, Moutai and more.

Deep-fried Ibérico Pork Wrapped in Lychee with Aged Vinegar 4.5/5

Alongside these Moutai-infused dishes, we also sampled some of Shang Palace's classic offerings. The Deep-fried Ibérico Pork Wrapped in Lychee with Aged Vinegar ($46) stood out most for its well-balanced sweet, tangy, and savoury notes. The juicy lychees, encased in crispy Ibérico pork, were perfect with the aged vinegar's slight acidity.

Braised Rice with Sri Lankan Crab Claw and Assorted Dried Seafood 4.2/5

Another highlight was the Braised Rice with Sri Lankan Crab Claw and Assorted Dried Seafood ($30 Per Person). I thoroughly enjoyed the flavourful braised gravy and sweet crab claw meat as a seafood fan.

Chilled Osmanthus Wolfberry Jelly 4/5

For desserts, the Chilled Osmanthus Wolfberry Jelly Topped with Yuzu Sorbet and Preserved Apricot ($15) was a refreshing and sweet finish to the meal.

Chilled Three Layer Coconut Milk, Pandan and Moutai Jelly 3.5/5

The final Moutai creation of the evening was the Chilled Three Layer Coconut Milk, Pandan, and Moutai Jelly ($24), a mildly sweet dessert.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Shang Palace
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4473
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon-Fri: 12pm - 2.30pm, 6pm - 10pm
Sat-Sun: 11am - 3pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]