Shang Palace @ Shangri-La Singapore - Exclusive Moutai Culinary Creations Till 22 September 2024

Visit Shang Palace in Shangri-La Singapore from now until 22 September to indulge in the exclusive Moutai Culinary Creations, crafted by Executive Chinese Chef Daniel Cheung. The special time-limited menu features a comprehensive range of seven a la carte dishes, from appetisers to desserts.

In each of these dishes, Chef Daniel has thoughtfully and harmoniously infused the bold flavours of 贵州茅台 Kweichow Moutai, China's most prestigious liquor. It was interesting to experience Moutai showcased in various creative ways.

Note that most dishes pictured in the article were served in sample portions.

Moutai Symphony

Our meal began with the Moutai Symphony cocktail, served intriguingly in traditional teaware. A blend of Moutai, Crème de Peach, and Bi Luo Green Tea, the cocktail was both bold and refreshing, with subtle fruity undertones complementing the rich notes of the moutai.

Appetisers 4/5

Appetisers came as a trio, starting with the Chilled Crystal Jelly with Shredded Chicken Marinated in Moutai ($36). This dish featured delicate layers of chicken broth jelly and shredded chicken.The Deep-fried Pastry stuffed with Ibérico Minced Pork, Century Egg Yolk, and Moutai ($24 for 3 Pieces) followed, boasting a light and crunchy pastry encasing a flavourful filling with distinct moutai notes. Our final appetiser was a non-moutai dish, the Smoked Bean Curd Rolls with Carrot, Black Mushrooms, and Pickled Radish in Black Truffle Sauce ($20 for 6 Pieces). Served chilled, it hits you immediately with a strong whiff of smokiness. I liked the variety of textures here.

Sautéed Deboned Goose Web 4.2/5

I wasn't sure if I would enjoy the Sautéed Deboned Goose Web and French Bean with Sichuan Peppercorn and Moutai ($48), but it proved to be one of the more surprising highlights of the night. The tender deboned goose web is sautéed in an aromatic and savoury moutai-enhanced sauce, complementing the crunchy French beans.

Flambè Mala Prawns with Lemongrass and Moutai 4/5

Our next dish was the Flambè Mala Prawns with Lemongrass and Moutai ($50). The moment the clayport was uncovered, a garlicky and spicy aroma filled the air. The crunchy prawns inside the claypot were generously fried in an aromatic mix of dried chillies, garlic, lemongrass, Moutai and more.

Deep-fried Ibérico Pork Wrapped in Lychee with Aged Vinegar 4.5/5

Alongside these Moutai-infused dishes, we also sampled some of Shang Palace's classic offerings. The Deep-fried Ibérico Pork Wrapped in Lychee with Aged Vinegar ($46) stood out most for its well-balanced sweet, tangy, and savoury notes. The juicy lychees, encased in crispy Ibérico pork, were perfect with the aged vinegar's slight acidity.

Braised Rice with Sri Lankan Crab Claw and Assorted Dried Seafood 4.2/5

Another highlight was the Braised Rice with Sri Lankan Crab Claw and Assorted Dried Seafood ($30 Per Person). I thoroughly enjoyed the flavourful braised gravy and sweet crab claw meat as a seafood fan.

Chilled Osmanthus Wolfberry Jelly 4/5

For desserts, the Chilled Osmanthus Wolfberry Jelly Topped with Yuzu Sorbet and Preserved Apricot ($15) was a refreshing and sweet finish to the meal.

Chilled Three Layer Coconut Milk, Pandan and Moutai Jelly 3.5/5

The final Moutai creation of the evening was the Chilled Three Layer Coconut Milk, Pandan, and Moutai Jelly ($24), a mildly sweet dessert.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Shang Palace
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4473
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Nearest MRT: Stevens MRT (DT Line)

Opening Hours:
Mon-Fri: 12pm - 2.30pm, 6pm - 10pm
Sat-Sun: 11am - 3pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]

Hai Tien Lo @ Pan Pacific Singapore - 24 Claypot Specialties That Will Make Your Heart Sizzle

For a limited period from 4 June to 31 August 2018, Hai Tien Lo at Pan Pacific Singapore will be bringing back the well-acclaimed claypot selection for dinner. A total of 24 claypot dishes will be available for dinner from Sundays to Wednesdays at $38.80 for any 2 claypot dishes.

Claypot Baked Prawns with White Pepper 4.5/5

One of the dinner group's favourites is the Claypot Baked Prawns with White Pepper. The used of the white pepper gives an aromatic lift to the dish, on top of the fresh prawns that are huge and sweet.

Claypot Pork Spare Ribs with Goose Webs 4.5/5

I am a fan of goose webs and I usually get to have it during Chinese New Year. Now I can enjoy this in the Claypot Pork Spare-Ribs with Goose Webs. In fact, it even comes with tender spare ribs that has absorbed the flavourful savoury dark sauce.

Claypot Hong Kong Kai Lan with Preserved Vegetables and Pine Mushroom 4/5

Claypot Spinach with Dried Scallops and Fresh Lotus Seeds 4/5

To complete your meal with some vegetables, there are a few choices in the claypot selections. We tried the Claypot Hong Kong Kai Lan with Preserved Vegetables and Pine Mushroom, and Claypot Spinach with Dried Scallops and Fresh Lotus Seeds. Both are delectable choices to go for. The kai lan will be richer in taste with the used of preserved vegetables to intensify the flavour while the spinach which has been poached will be more lighter in taste complemented by the dried scallop and stock.

Claypot White Bean Curd with Fish Puffs in Supreme Stock 4.2/5

Besides the silky tofu in the Claypot White Bean Curd with Fish Puffs in Supreme Stock, the highlight is the spongy fish puff that is made from sotong and dace fish mix. Together with the mushroom and vegetables, this is a hot pipping pot of comfort.

Claypot Bean Gluten with Pork Tendons and Garlic 4.2/5

The dish that I did not expect to enjoy is the Claypot Bean Gluten with Pork Tendons and Garlic. I like the puffy bean gluten which has a very enjoyable texture, soaking up the delicious sauce. The pork tendons are cooked to soft, which has a similar texture like fish maw.

Claypot Pork Shoulder with Assorted Bell Peppers in Truffle Oil 3.8/5

Claypot Sliced Beef with Spicy Szechuan Peppers 3/5

For the meat, I would prefer the pork over the beef. The Claypot Pork Shoulder with Assorted Bell Peppers in Truffle Oil is cooked to beautiful tender with a subtle crunch. It is further perfumed by the aromatic truffle oil. The Claypot Sliced Beef with Spicy Szechuan Peppers on the other hand was slightly dry. It also lacks the peppery and spicy kick that you expect from the Szechuan peppers.

Claypot Roasted Duck with Sea Cucumber in Abalone Sauce 4.5/5

If you are a fan of duck, I would recommend the Claypot Roasted Duck with Sea Cucumber in Abalone Sauce. A land and sea combination that works wonderfully, absorbing the delish abalone sauce.

Claypot Sliced Grouper with Winter Melon in Supreme Fish Broth 4.8/5

A highly recommended dish about the 24 different claypots will be the Claypot Sliced Grouper with Winter Melon in Supreme Fish Broth. The creamy soup is packed with depth and flavours from the fish bones and whole chicken, double boiled for hours. Not forgetting the grouper slices that is fat and soft.

Claypot Mee Sua with Shredded Chicken and Quail's Egg 4/5

Claypot Poached Rice with Prawns and Preserved Vegetables 4/5

If you need your carbo, there are the Claypot Mee Sua with Shredded Chicken and Quail's Egg and Claypot Poached Rice with Prawns and Preserved Vegetables. I can't really make up my mind which is better as they are both deliciously good and worth ordering. Hence it just mean I need to either return for more or bring more friends to join me so we can order more items to try and share.

Note: This is an invited tasting.


Hai Tien Lo
Pan Pacific Singapore
7 Raffles Boulevard
Level 3
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction: 
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]