Cartoon Network Cafe by The Soup Spoon @ Punggol Waterway Point - Character Theme Pop-Up Café Featuring Powerpuff Girls, We Bare Bears, Ben 10 And Adventure Time Land

Following a collaboration between The Soup Spoon Union and Cartoon Network Asia-Pacific, a cartoon-themed cafe, Cartoon Network Cafe by The Soup Spoon Union opened its doors just last month at the Waterway Point Mall in Punggol. A setup thoughtfully decorated with statues, cutouts and toys of loved characters such as the Powerpuff Girls, We Bare Bears, Ben 10 and Adventure Time Land, it renders every spot in this fun-filled 93-seater café an IG-worthy haven that will have all the kids (and even adults) screaming internally in delight. Its appeal is further amplified with a wide variety of dish offerings inspired by the animated shows and its characters that will instantly transport you back to the good ol' days. We stepped in and dove right into their extensive menu featuring a slew of pretty themed dishes ranging from appetisers, mains, desserts, drinks and milkshakes. Big on visuals but how do they fare in taste?

Finn & Jake’s Chicken with Red Velvet Waffles 3.5/5

The Finn & Jake’s Chicken with Red Velvet Waffles ($15.90) features crispy pops of chicken karaage with red velvet waffles. A different take on the classic chicken waffles dish, the red velvet waffles is a sweeter rendition with a cakey brownie-like texture and a strong hint of cocoa flavour. The waffles may be a tad too dry but it is made better with a liberal drizzle of the accompanying honey served alongside, as well as the crispy and juicy chicken karrage pieces that were well-executed. A sweet and savoury marriage of flavours which surprisingly worked out for me.

Pan-Pan Calzone 3.5/5

The Pan-Pan Calzone ($10.90) is essentially a folded in version of pizza in a huge pie-like shape. Biting into the crisp crusted exterior reveals savoury insides, with tomato sauce, cheese and meats. Decently executed, this dish is a hit among the kids.

We Bare Bears Angus Ribeye Steak 3/5

The We Bare Bears Angus Ribeye Steak ($23.80) comes with a beef ribeye steak and a side of fries and salad. Done medium rare, the steak is grilled to a slightly tougher texture and a tad dry lacking the succulence and seasonings for that burst of flavours.

Grizzly Beef Burger 3/5

The Grizzly Beef Burger ($18.80) features generous ingredients including the beef patty, onion rings, sunny side up egg, mushrooms and cheese centred between soft brioche toasted buns that has We Bare Bear’s big brother Grizz’s face with two small sausages that made up its ears. The beef patty boasts a softer texture though the overall quality was below satisfactory due to the tasteless meat which lacked seasonings. The only flavours that came through were perhaps the cheese and thin pieces of onion rings sandwiched in between.

Blossom Strawberry Soda 3.8/5

For the drinks, we had the Blossom Strawberry Soda ($10.90) which comes in a flask of strawberry flavoured soda and a fluffy cloud of cotton candy perched on top of a beaker of strawberry and lemon slices. Pouring the strawberry drink in melts the cotton candy in the process, which adds a sufficient sweetness to the strawberry soda, giving it a non-cloying and refreshing taste to the drink with a slight tangy tinge of lemon.

Bubbles Cheesecake 3.8/5

From the desserts menu, we had the Bubbles Cheesecake ($14.90) which features a gorgeously plated dish of creamy cheesecake slice, sweet berries, whipped cream, biscuit crumbles and cotton candy on the side. The cheesecake boasts a soft texture with a rich cheese flavour to it, while the crumbles added a crunch to the soft cheesecake, as well as a mild saltiness to the sweetness of the cheesecake for a more balanced flavour of the dessert.

The Cartoon Network Café has done well with the decorations of the place and design of its themed dishes, yet there are still much room for improvement in terms of the food quality. Although it does curate a fun-filled and memorable dining experience for the kids, the prices may be a bit too steep as like the other character cafes in Singapore, which might make visits a one-time experience for most. However, as the characters featured will be rotated every 3 to 6 months, we wait in anticipation as it brings back opportunities to excite taste buds and have crowds of people showing up for another unique dining experience at CN Café again.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Cartoon Network Café by The Soup Spoon
Waterway Point Mall
83 Punggol Central
#B1-12
Singapore 828761
Tel: +65 63859254
Facebook
Nearest MRT: Punggol (NE Line)

Opening Hours:
Daily: 11am - 10pm

Direction: 
1) Alight at Punggol MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

L’eclair by Sarah Michelle @ Singapore Shopping Centre - Introduces High Tea Degustation Set

An affinity with eclairs spurred Sarah and Michelle to open L’eclair, with a vision to bring eclairs to and beyond its realm of plain pastry cream. Located at Singapore Shopping Centre, L’eclair by Sarah Michelle then became Singapore’s first eclair specialty store and cafe. One year into its opening, High Tea Degustation Set is now available, showcasing not just their signature e'clairs but also tantalising savouries that are all crafted with their own hands.

This degustation set will be strictly for reservations only with limited slots per day. What distinguishes it from other high tea set is that the sweets comes in the form of mini eclairs in various flavours, hence you get to try 5 different flavours in one go! For the savoury, you get an assortment of homemade canapes. Each high tea set comes with two complimentary drinks.

Truffle Egg Mayo Choux Puff, Tomato & Basil Bruschetta. Foie Gras Pate & Tomato Relish Crostini 3.8/5

We started off with the cold canapes sitting on the top tier - Truffle Egg Mayo Choux Puff, Foie Gras Pate & Tomato Relish Crostini and Tomato & Basil Bruschetta. My personal favourite would be the crostini. The piquant homemade tomato relish has deep, sweet notes edged with a bit of tang which balances the creamy pate that carries a slight gaminess. The textural contrast of the creamy topping and the crunchy crostini is excellent.The choux puff delivers a satisfying creamy mouthfill with its egg mayo and spongy choux puff, while the bruschetta brightens up my palate with simple, fresh ingredients.

Smoked Salmon & Dill Mousse Tartlet 3.8/5, Roasted Mushrooms Vol au Vent 3.8/5

Moving on to the warm canapes, the Smoked Salmon & Dill Mousse Tartlet is light on the taste buds but is packed with the wonderful flavour of smoked salmon. The Roasted Mushrooms Vol au Vent fares just as well. It is thin with flaky crust that is just right for the strong earthy mushrooms.

Signature Chicken & Bacon Pie 3.5/5

Trained at Le Cordon Bleu Paris, the pies here are notable too. Along with the warm canapes, you got to try their signature Signature Chicken & Bacon Pie. Baked to a gorgeous brown, the crust was flaky, leaving a warm, buttery aroma on my fingertips. The filling is not too heavily peppered and is on the sweeter side but there are bacon within to lend a savoury note. If this mini version has proven its worth, you could get it at its original size.

Done with their savouries, the pretty eclairs beckons. You will be treated with 2 seasonal editions - Lime Basil & Coconut and Lemon Meringue, and 3 classic flavours - Salted Caramel, Ispahan and Dark Chocolate.

Lime Basil & Coconut 2.5/5, Lemon Meringue 3/5

While I have tasted really good desserts that have a herbaceous profile such as Shiso leaf sherbet, the addition of basil to the Lime Basil and Coconut doesn't quite work here for me. The Lemon Meringue fares much better in importing the flavours of a classic Lemon Tart.

Salted Caramel 3/5, Isphan 3.8/5, Dark Chocolate 3/5

Out of the 3 classics, my favourite would be the Ispha, perfumed with rose and sweetened with lychees with tartness lent from raspberry. The filling seems less dense compared to the rest. Salted Caramel and Dark Chocolate cater to you if you are craving for warm and rich flavours. Overall, the sweetness level of their eclairs is acceptable but a lighter and fluffier filling is much preferred. The pastry is airy and would have been more so should the pastry carries that delicate crisp which I was anticipating as I suck my teeth into it.

Mushroom Soup 3.5/5

Somehow, I favour the savoury items here a lot more. Even their Mushroom Soup ($8.50), one of their latest savoury items, hits the notes.  Rich with mushrooms bits that are bond together with cream, the partnering toast comes in the form of bite-size crunches that allows you to just tuck into the wholesome goodness with a spoon.

Tuck away from the hustling streets of Orchard Road, High Tea at L’éclair by Sarah Michelle is a welcoming respite. High tea degustation set is available from Tuesdays to Sundays, 11am to 5pm (with 3 fixed seatings a day).

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


L’eclair by Sarah Michelle
Singapore Shopping Centre
190 Clemenceau Avenue
#01-28
Singapore 239924
Facebook
Website
Nearest MRT: Dhoby Ghaut (EW Line, NE Line, NS Line)

Opening Hours:
Tue-Fri: 11am - 8pm
Sat: 11am - 9pm
Sun: 11am - 6pm

Direction: 
1) Alight at Dhoby Ghaut MRT station. Take Exit B. Cross the road. Turn right and walk towards Clemenceau Avenue. Turn left onto Clemenceau Avenue. Walk to destination. Journey time about 6 minutes. [Map]

SPRMRKT Daily and SPRMRKT Kitchen & Bar @ Robertson Quay - Dine, Retail and Art Concept Under One Roof

Whether or not you are into arts, museums and galleries, dining in places with strong arts affiliations tend to pepper the overall experience. If that's the case for you, you may enjoy SPRMRKT Daily and Kitchen & Bar at STPI-Workshop & Gallery, Robertson Quay. Situated right beside the river, the 2 storey building can't be more apt to house SPRMRKT's second establishment where it combines dining, retail and art space into one, all set to inspire the soul and mind of yours.

Blackened Fish & Chips 3/5

At SPRMRKT Daily, we tried 2 of its menu's mainstays brought from its first establishment at McCallum Street. Blackened Fish & Chips ($20) with batter blackened by squid ink. Although I couldn't really taste the squid ink, I enjoyed its light and airy texture while the fish was kept moist. The sweet potato fries was moreish and its in-house slaw was even more so!

Carbonara 3/5

The Carbonara ($20) was hearty with lots of bacon toasted for extra texture. Break that soft poached egg and you will get a velvety finish to the creamy sauce. We had the pasta sat for a while and the sauce flavoured with aged pamarsan seemed to have seeped deeper into the pasta, which was even better as it seemed to be a little too watery when it was served.

While waiting for your food, spend some time at the retail section that has curated brands of similar values and virtues. You will find independent labels here with deep traditional and/or artisanal roots such as Cerana Honey (a producer of sustainable honey), Bruneus (the first retailer of activated nuts in Singapore), The Hunter’s Kitchenette (a maker of nut butter inspired by the hunter-gatherer lifestyle). What stood out for me while browsing is Chocolate Concierge, the first artisanal chocolate-maker focused on bringing the cocoa trade to Malaysia. Not because that their chocolate bars are exclusive to SPRMRKT, each bar of chocolate simply looks like a gift hand wrapped with a designer wrapper. Not just food, SPRMRKT also collaborates with Mmerciencore for their exclusive Mint Cream cleanser, and Kamilinen, who hand-stitched their staff's aprons! Even BooksActually found its way onto the shelf.

Croque-Madame 3.5/5

On the second level of the space is SPRMRKT Kitchen & Bar which offers a European bistro style menu. Our brunch started with the Croque-Madame ($20). Indeed, it was a french portion but its taste did surpass my expectation. Crispy Farmer's white with creamy and flavourful béchamel in between to harmonise the cheese and the meaty ham. The fried egg in panko breadcrumb crust was a delight too.

Chicken Pot Pie 2.8/5

Unveiling what's underneath the puffy dome is always exciting of the Chicken Pot Pie ($18). In it we got a creamy mixture of chicken, potatoes and carrots. The base wasn't too creamy and dipping the pastry into it is like dipping a fluffy prata into curry. It was good but a thicker and richer base may enhances the experience a lot more. I also don't quite get that joy and happiness of eating a pot pie. Well it may be a personal thing.

Smoked Chicken Ravioli 2.5/5

Smoked Chicken Ravioli ($22) Ravioli, like risotto is a challenging dish to handle. The skin, the filling and the proportion of both need to be rather precise. Perhaps, this dish needs more time.

Weekend Roast 3.8/5

Saving the best for the last, our Weekend Roast ($34) was made up of 180g Pork Belly, homemade ricotta, Yorkshire pudding, mushrooms and vine-ripped tomatoes. No seasoning required when the meat itself was flavoured by its own melty fats lined with crispy skin. I love the homemade ricotta which lighten the meat like how yogurt does to meat. The accompanying mushrooms and tomatoes were leads in their own right.

Bread & Butter Pudding 3.8/5

To round up our Sunday Brunch, I would say SPRMRKT's Bread & Butter Pudding ($10) did it. The taste of the sweet, buttery and flaky viennoiserie followed by the warm custard, juxtaposed against a fine classic vanilla ice cream, spells nothing but bliss for that moment. Yes, more ice cream please!

Like a petite four after dessert, bring home a piece of inspiration by spending some time at Here/Now @ SPRMRKT Daily which showcases one artwork at a time, allowing you be fully present with the artwork in front of you. There is always something new to contemplate each time you drop by. Here at SPRMRKT Daily and Kitchen & Bar, showcasing fresh produce, local and regional artisanal products and artwork, you may find yourself spending half a day away browsing, eating, drink and admiring the art pieces. You may just be inspired and get some fresh produce home to whip up a few good dishes of your own!

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Noted: This is an invited tasting.


SPRMRKT Daily and SPRMRKT Daily Kitchen & Bar
STPI-Workshop & Gallery
41 Robertson Quay
Singapore 238236
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line), Clarke Quay (NE Line)

Opening Hours:
SPRMRKT Daily
Mon-Wed, Sun: 8am - 11pm
Thu-Sat: 8am - 12midnight

SPRMRKT Kitchen & Bar
Tue-Wed: 6pm - 10pm
Thu-Fri: 6pm - 12midnight
Sat: 1030am - 430pm, 6pm - 12midnight
Sun: 1030am - 430pm

Direction: 
1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop along Upper Cross Street (Stop ID 06171). Take bus number 51 and 186. Alight 1 stop later. Cross the road and walk towards the river. Cross the bridge and walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit E. Walk to bus stop at Clark Quay Station (Stop ID 04222). Take bus number 54. Alight 3 stops later. Walk to the end UE Square Shopping Mall. Cross the road onto Merbau Road. Walk to the end and turn right. Walk down the river to destination. Journey time about 15 minutes. [Map]

Joo Bar and Restaurant @ Tan Quee Lan Street (Bugis)

Joo is a new makegeolli bar and restaurant setting a whole new trend in Singapore food and beverage scene with inspiring modern Korean fare and tipples. Joo which means alcohol in Korean, is located in a three storey heritage shophouses along Tan Quee Lan Street, spotting a sleek, casual and inviting venue.

Hong Dae Tripping 4/5

Makegeolli cocktail could be the next trendsetting drinks using the oldest alcoholic beverage native to Korea. I had the Hong Dae Tripping ($24) which is made from Joo's house brew organic makegeolli (also known as Joo Brew). The cocktail is a mixture of Joo Brew, Grey Goose, Apricot Brandy, Cherry Blossom, Lemon and Rosemary. A light, refreshing and zesty drink.

A trio of Korean banchan welcomes diners as being our diner experience at Joo.

Tofu Chips with Guacamole & Kimchi Salsa 4.2/5

Kick starting the evening we started with the Anju which is similar to bar food that goes well with alcohol. First is the Tofu Chips with Guacamole & Kimchi Salsa ($14). The house made tofu chips is so what like the nachos. I preferred the kimchi salsa but both is as well. It's really addictive and I could not stop going back for more.

Baby Eel Paper 3/5

The Deep Fried Baby Eel Paper ($14) imported from Korean is an interesting snack bite but I don't quite know how to appreciate it.

Warm Kimchi with Tofu & Spam 4.5/5

Many bars have introduced spam fries as a trend for bar snack however I find it too salty to have it on its own. The Warm Kimchi with Tofu & Spam ($16) was an excellent idea to pair house made kimichi, mangalitsa pork belly, tofu, onion and scallion with the luncheon meat. It may sounds complex but the flavours actually work harmoniously.

Makgeolli Sampler 4/5

Being a makegeolli specialized bar and restaurant, I am sure it can be a bit overwhelming with the different selections not knowing where to start with. Worry not as Joo offers a Makgeolli Sampler ($35 for 5). Among the samplers, my favourite is the Yuzu infused makegeolli which is sweet and easy to drink.

Kimchi Chicken Pot Pie 4/5

A nice twist is the Kimchi Chicken Pot Pie ($14) covered by a golden flaky pastry dome. Inside it is a rosy kimchi bechamel gravy studded with chicken tenderloin, celery, carrot, mushrooms, onion and corn. The additional of kimchi gave it good lift in flavour from the somewhat boring traditional taste.

Joo Bossam 4.5/5

Joo uses Mangalitsa for it's pork dishes which is a domestic breed developed in the 19th century by cross breeding the traditional Hungarian Bakonyi an Szalontal breeds with imported Sumadia pigs from Serbia. I thought the Joo Bossam ($28) showcases the sweetness the flavour of the mangalitsa pork belly excellent. Take a piece of the boiled mangalitsa pork belly, white yucha kimchi and a bit of the spicy radish salad and eat it all together.

Slow Roasted Mangalitsa Pork Belly  4.2/5

Another version showcasing the mangalitsa pork is the Slow Roasted Mangalitsa Pork Belly ($32). The thick cut mangalitsa pork belly is eaten together with spring onion salad and Dijon mustard. Have a bit of everything together to get a nice concoction of flavours in the mouth.

Hand Chopped Korean Minced Rib Steak 4.2/5

Beautifully marinated, the Hand Chopped Korean Minced Rib Steak ($20) literally melted in the mouth. Topped with garlic flakes, chopped nuts and spring onions to give it another layer of texture and flavour, lifting the whole enjoyment.

Sojurita 4.2/5

Perfect for chilling out with friends is the Sojurita ($28) which a good for 2 to 4 pax. The easy to drink alcohol, making up of soju and beer will be tough to just stop at one.

Seafood Gochujang Risotto 4.5/5

Last but not least, if you need something substantial then a must try is the Seaffod Gochujang Risotto ($24). The red pepper paste cream sauce risotto comes with an Asian influenced flavour served with shrimp, black mussel, clam and squid. Korean can cook their risotto too!

I left Joo Bar and Restaurant having a better appreciation of makegeolli, especially their preservative free makegeolli with organic rice and purified water which is brew in Singapore locally. The modern take of Korean fare also impressed me a lot. It modernizes the way we appreciate classic Korean cuisine while retaining the traditional flavours.


Joo Bar and Restaurant
5 Tan Quee Lan Street
Singapore 188094
Tel: +65 81381628
Facebook: https://www.facebook.com/joobarsg
Website: http://www.joo-bar.com/
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Daily: 530pm - 12midnight

Direction: 
1) Alight at Bugis MRT station. Take Exit D. Walk straight to Tan Quee Lan Street. Turn left and walk to destination. [Map]

Spruce @ Fire Station (Upper Bukit Timah)

This is the time of the year where restaurants are pushing out their festive menus. After my recent visit to Spruce at Phoenix Park, I am back to Spruce but at their Upper Bukit Timah Fire station outlet to try their Festive Set Menu ($38++) available from 1 to 30 December 2014 except 24, 25 and 31 December 2014. OCBC cardmembers will enjoy a 10% discount for the Festive 3 course menu which comes with a Salad, choice of main and a dessert.

Roasted Beetroot & Chevre Salad 4/5

Starting the 3 course Festive Menu was the Roasted Beetroot & Chevre Salad. It consists of a bed of roasted beetroot, candied walnuts, arugula and white balsamic dressing. I like the roasted beetroot which still comes with a nice crunch on top of its earthy sweetness.

Split Pea and Sweet Potato Soup 3.5/5

For an additional $10, you can add the Split Pea and Sweet Potato Soup to make it a 4 course meal. It was a comforting and hearty soup especially for the rainy period. If you are in the mood for some champagne, spruce offers the Pierre Paillard Cru Brut Chapagne for an additional of $45 for 375ml or $85 for 750ml.

Smoked Lamb Bockwurst with Chestnut Stuffing 3/5

Roasted Turkey with Chestnut Stuffing 3.5/5

The mains come with a choice of either the Smoked Lamb Bockwurst with Chestnut Stuffing or Roasted Turkey with Chestnut Stuffing. I really like the plating, the dish has the Christmas feel in its presentation. Among the two mains, I would prefer the turkey. I enjoyed how the sweetness of the cranberry sauce complemented the turkey meat.

Pumpkin Pie 2.8/5

Drawing the curtain to the 3 course festive set menu is the Pumpkin Pie. While I enjoyed the buttery crust, I thought the pumpkin flavour was lacking. I could barely tasted any pumpkin. It probably has been masked off by the sweetness of the marshmallow.

Ahi Tuna Tartar 4.5/5

Besides the festive menu, Spruce at Fire Station offers a lot of yummlicious dishes on the a la carte menu. One such dish is the Ahi Tuna Tartar ($22) that my friend highly recommended. 120 grams of sashimi grade raw tuna mixed with a special vinaigrette and served with a sliced avocado and toasted ciabatta bread. One word, awesome. You just need to have it.

Signature Salad 4.2/5

For a healthy and clean diet, Spruce's Signature Salad ($19) is pretty substantial with fresh corn, dates, almonds, Momotaro tomato, cucumber, avocado mixed green and chevre cheese. I like the choice of the champagne vinaigrette dressing which is not too heavy complementing the nature flavours of the salad. I actually find the use of dates in the salad rather interesting as you don't often get it elsewhere.

Spruce Burger 4/5

Over at Spruce @ Phoenix Park, I tried their pasta dishes so this time round I had the burgers instead. First up is the Spruce Burger ($18) which comes with a 160 grams freshly grounded Australian beef chunk sandwiched in between the black and white sesame bun that is made freshly daily. The burger is also topped with havarti cheese, bacons, lettuces etc. The beef patty itself was juicy and moist. However I felt something was missing in the burger, probably that feeling of guilt and messiness when you bite into one. I like my burger to be very big in flavour but this was more refined.

Tuna Burger 3/5

The Tuna Burger ($24) is one item on the menu that caught my eye when I first visited Spruce. I tried the cod fish burger from market grill before and it was awesome. I was hoping the tuna burger will be something similar. Unfortunately, I felt a bit disappointed when it was served as a patty instead of a whole tuna fillet. I was a decent burger but it was not memorable.  The star ingredient, tuna was hardly noticeable in the execution.

Red Velvet Cupcake and Latte 4/5

Don't be mislead by all the different colourful neon lights at Spruce Fire Station. This is not just a drinking place, it actually serves a cup of good coffee. The beans are sourced from Naples in Italy. We also tried the Red Velvet Cupcake which gets the approval from around the table. It was nicely balanced, not overly sweet and moist.

Pecan Pie 3/5

Baked Ginger Date Pudding 4/5

I have tried the Baked Ginger Date Pudding ($15) before and I still enjoy it. Warm, moist and comes with hints of ginger flavour. This is heavenly paired with a scoop of vanilla ice cream and chocolate sauce. If you like something nutty and sweet, the Pecan Pie would be a good choice too.

Having visit both Spruce's outlet, I have to say I have enjoyed both my experience. For those that drives, parking is free. Spruce Fire Station also screens live soccer matches, hence it is a good place to hang out with friends for a drink and catch a match too. Of course not to be missed is the festive promotional menu at $38++ and OCBC cardmembers get another 10% discount.


Spruce @ Fire Station (Upper Bukit Timah)
260 Upper Bukit Timah
#01-01
Singapore 588190
Tel: +65 64665582
Facebook: https://www.facebook.com/SpruceFirestation
Website: http://www.spruce.com.sg
Nearest MRT: Bukit Batok (NS Line), Clementi (EW Line)

Opening Hours:
Mon-Fri: 1130am - 12midnight
Sat-Sun & PH: 9am - 12midnight

Direction:
1) Alight at Bukit Batok MRT station. Take Exit A. Walk to Bukit Batok Bus Interchange (Stop ID 43009). Take bus no. 852. Alight 6 stops later. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus number 184. Alight 13 stops later. Walk to overhead bridge. Cross the road. Walk to destination. Journey time about 25 minutes. [Map]