The Plump Frenchman @ Tan Quee Lan Street - Rustic French Classics Meet The Bold Spirit of Zouk

Say bonjour to The Plump Frenchman, where rustic French classics meet the bold spirit of Zouk. The launch of The Plump Frenchman marks an exciting new chapter for Zouk Group, blending the heartiness of classic French cuisine with the group’s signature flair for bold, vibrant experiences. It brings a fresh yet rooted take on French food, one that celebrates generosity, warmth, and comfort.

The menu at The Plump Frenchman is a reflection of Executive Chef Lorenz Hoja's culinary journey and affection for French cuisine. As Zouk Group's Chief Culinary Officer, Chef Lorenz infuses every dish with the creativity and soul honed from years spent in some of the world's most celebrated kitchens, including those in London, Paris, and Singapore. Now, at The Plump Frenchman, he reimagines French fare with warmth and approachability, inviting diners to experience French cuisine in a feel-good way. At the media preview, Executive Chef Lorenz Hoja also shared his philosophy that "French cuisine doesn't have to be rigid or overly refined; it should be delicious, generous, and deeply comforting."

While there's an à la carte menu, a good way to experience their offerings is through the Set Menu de Canut, available Monday to Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM. Diners can choose from a two-course set (main and dessert) at $25++, a three-course set (starter, main, and dessert) at $35++, or a four-course set (two starters, one main, and dessert) at $47++. The menu is reasonably priced, and Chef Lorenz promises that diners will leave feeling satisfied and full.

(As this was a media preview event, please note that event photos may differ from actual menu items)

Saumon En Papilotte 4/5

One of their signature dishes would be the Saumon En Papilotte (available on the set menu with a $15 supplement). Salmon is wrapped in parchment paper, allowing it to steam in its own juices alongside delicate aromatics. Infused with fennel, lemon, and rosemary, the dish is light yet flavourful, fragrant yet comforting.

Complementing the main course is a selection of satisfying sides ($9 each). We sampled a few, including the pommes de terre rôti (crispy roasted potatoes), silky mashed potatoes, carottes Vichy (glazed carrots with a hint of sweetness), and green beans. All were delicious and well prepared.

Poulet Rotisserie 4/5

Ham Sandwich 3.8/5

Another wholesome and hearty choice on the menu is the Poulet Rotisserie selection, a classic done right. Guests can opt for either a half or whole chicken ($17 half/ $34 whole), slow-roasted for tender, juicy meat. Each portion is served with a fresh mesclun salad, zesty pickles, and a bold sriracha sauce.

Other featured menu items include:

Coq Au Vin

Coq Au Vin ($37) is a classic French dish that stars tender chicken slowly braised in rich red wine, infused with earthy mushrooms, smoky bacon, and sweet carrots. The slow cooking melds the flavours into a savoury, comforting stew with a luscious, velvety sauce.

Chipirons

Chipirons ($16) is composed of baby squid stuffed with chorizo and topped with parsley, lemon, garlic, and olive oil, bringing together fresh Mediterranean ingredients in a straightforward preparation that highlights flavour and texture.

Salade Nicoise

For a light, healthy dish, Salade Nicoise ($24) features a refreshing mix of hard-boiled eggs, tender tuna, crisp green beans, potatoes, olives, and tomatoes, all tossed together to create a balanced salad.

Anchois

This dish of Anchois ($13) pairs salty anchovies with fresh tomatoes for a mild sweetness. Fresh basil and olive oil tie everything together for a simple, tasty snack.

Tiramisu de Citron 4/5

Desserts are a must at any French restaurant, and the Tiramisu de Citron ($11) offers a fresh, tangy twist on the classic favourite. It has a slightly sour note, but it's quite intriguing. Other dessert options include the Clafoutis ($11), featuring seasonal fruits and Chantilly cream, and the Mousse au Chocolat ($14), which was a bit too sweet for my dining companion but still quite enjoyable for me.

The Plump Frenchman is located a short walk from Bugis MRT, within the new Guoco Midtown II building, making it a convenient new dining destination for hearty, comfort food.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Plump Frenchman
20 Tan Quee Lan Street
#01-20
Singapore 188107
Tel: +65 6817 3967
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Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 530pm - 11pm
Sun: 11am - 3pm

Direction:
1) Alight at Bugis MRT station. Take Exit D. Walk to destiation. Journey time about 3 minutes. [Map]

1864 The Bar @ Sofitel Singapore City Centre - Sofitel x Sulwhasoo Launches a New Sulwhasoo Cafe Experience

Following the success of their previous ginseng-themed afternoon tea collaboration last year, Sofitel Singapore City Centre and Sulwhasoo have reunited to launch a new K-beauty and wellness-inspired pop-up café experience - the Sulwhasoo Café. Together, they invite guests to indulge in a journey of inner radiance and self-care.

Running from 17 May to 13 July 2025, the exclusive Sulwhasoo Café is open daily from 11:00 AM to 6:00 PM at the hotel’s 1864 Lobby Lounge in Sofitel Singapore City Centre. This limited-time café concept blends the time-honoured principles of Korean holistic wellness with the refined techniques of French cuisine. Each dish draws inspiration from Sulwhasoo’s signature skincare range, with ingredients ranging from ginseng, collagen, jujube, Nashi pear, and mugwort.

The Sulwhasoo Café menu features eight dishes and two beverages, all available à la carte. However, for the best value, ordering a set menu is recommended. Guests can choose between a two-course menu ($45++), which includes a starter or dessert and a main course, or the three-course menu ($65++), which offers a complete experience with a starter, main course, and dessert.

To make the dining experience even more memorable, guests will receive complimentary Sulwhasoo beauty kits with qualifying spends:

· A three-piece Daily Routine Kit (worth $60) with a minimum spend of $40++.
· A four-piece Anti-Aging Kit (worth $110) when ordering the three-course set menu at $65++.

These gifts are available while stocks last, and qualifying spend applies only to items ordered from the Sulwhasoo Café menu.

Tuna Hwe 4.2/5

For starters, guests have the choice between two hot options and a cold option:

The beautifully plated Tuna Hwe ($28) features chopped tuna tossed in a spicy calamansi chojang, topped with a silky egg yolk gel, and complemented by perilla, sesame, and pine nuts. Crisp rice wafers accompany the dish, allowing diners to scoop the tuna on top for an added layer of texture.

Black Sesame & Ginseng Samyetang Pao Fan 4/5

The Black Sesame & Ginseng Samgyetang Pao Fan ($26) is a reimagined version of the traditional ginseng chicken soup. It's served pao fan-style, with a warm chicken collagen broth poured over a comforting bed of tender chicken slices, rice puffs, and leeks. It's easy to drink, very gentle and clean-tasting, although I prefer a more flavourful broth.

Creamy Kimchi with Tteok 4.5/5

My favourite starter of the three was the Creamy Kimchi with Tteok ($24), which takes its cue from Korean budae jjigae (army stew) but cleverly uses a zucchini stew base with gochujang to offer a vegetarian option for guests. Topped with a slow-cooked egg and parmesan and featuring crispy, chewy tteokbokki (rice cakes), the dish tastes more like a Korean interpretation of shakshuka. Very delicious and hearty

Doenjang Chicken with Yeonnibap 4.2/5

Moving on to the main courses, there are also three options on the menu: Doenjang Chicken with Yeonnibap, Blackened Salmon with Clam Doenjang, and a vegetarian Naengmyeon.

The Doenjang Chicken with Yeonnibap ($34) features tender slices of chicken marinated in fermented soybean paste. Accompanying the chicken is glutinous rice mixed with a medley of ginkgo nuts, adzuki beans, jujube, and pumpkin seeds, adding to its nutritional value and taste. The rice is aromatic and subtly sweet. Slices of tamagoyaki-style omelette round off this tasty dish.

Blackened Salmon with Clam Doenjang 4.5/5

The Blackened Salmon with Clam Doenjang ($38) is really good and is my favourite main course dish. The salmon flesh is moist and flaky, bathed in a beurre noisette, and it is accompanied by clams, sauteed daikon, and capers. It is a well-balanced and delicious combination.

Naengmyeon 3.8/5

The Naengmyeon ($30) features buckwheat noodles immersed in a chilled black goji berry broth, which lends the soup a vibrant purple hue. Toppings include slices of Nashi pear, purple cabbage, and a boiled egg. The broth is quite refreshing, and the noodles are nice and chewy. However, I must admit that cold noodles have never been my favourite food as I'll always prefer noodles in hot soup. Hence, this dish may appeal more to those who appreciate this Korean speciality.

Insam and Cointreau Gâteaux 4.2/5

For dessert, diners can choose between two elegant creations.

The first is an Insam and Cointreau Gâteaux ($22), a decadent treat made with dark chocolate subtly infused with Cointreau and mandarin orange gel and finished with ginseng (insam) dusting. Rich, bittersweet, and slightly citrusy, this dessert is a lovely choice for chocolate lovers.

Peach Collagen Consommé 4.2/5

The second option is an equally good Peach Collagen Consommé ($19), a nourishing bowl packed with wholesome, traditional ingredients. It features soft poached peach, peach gum, and white fungus, all steeped in a subtly sweet consommé. On the side, jujube walnuts add some crunch. This dessert will particularly appeal to those who enjoy light, healthy, and heritage-inspired sweets. While it’s served chilled by default, diners can also request it to be served warm.

There are also two interesting drink options: the cold Ssukcha Mango Fizz ($9) made with mugwort tea, mango, and tonic, and their take on the viral Korean classic of hot Dalgona Coffee ($9) with milk and whipped coffee foam.

Whether you're a skincare enthusiast, a fan of Korean cuisine, or someone looking for a unique dining experience, this limited-time pop-up is a fun option. The dishes show care in both presentation and ingredient pairing and will be especially enjoyable for those who enjoy lighter, health-focused flavours with a creative twist. With the added perk of receiving Sulwhasoo beauty kits with your meal, there's now even more reason to treat yourself!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


1864
Sofitel Singapore City Centre
Fifth Floor
9 Wallich Street
Singapore 078885
Tel: +65 6428 5000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
High Tea: 2pm - 5pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

Maison Boulud @ Marina Bay Sands - New Executive Set Lunch Featuring Classic and Rustic French Dishes

Maison Boulud at Marina Bay Sands has recently refreshed its menu to pay greater homage to Chef Daniel Boulud's culinary philosophy. Diners can now experience more classic and rustic French dishes, prepared with seasonal ingredients. Alongside this, a new Executive Set Lunch Menu changes every few weeks.

Beets & Burrata 4.5/5

We started with two excellent appetisers — Beets & Burrata and Pâté en Croûte. The Beets & Burrata combined a milky, pillowy burrata with earthy, tart beets, sprinkled with toasted hazelnuts that added a delightful textural crunch and nutty flavour. The pairing with haricots verts was particularly interesting, echoing the freshness of the dish with crisp, snappy textures.

Pâté en Croûte 4.5/5

The Pâté en Croûte was delectable, featuring a blend of Iberico pork, foie gras Armagnac, apricot, and pistachio. I especially enjoyed the defined chunk of foie gras Armagnac embedded within the pâté — it boosted the mouthfeel with a creamy richness and released alluring notes of Armagnac in every bite, complemented by occasional crunches of pistachio and sweet apricot bites.

Sea Trout 4.2/5

For mains, the Sea Trout was simple but delightful just as much. Served with finely shredded Brussels sprouts, the fish was fatty, tender, and had a beautifully seared, crispy skin. A savoury lemon chicken jus further elevated its naturally robust flavour.

Coq Au Vin 4.2/5

The Coq Au Vin featured red wine-braised free-range chicken, served with chunky bacon, mushrooms, and gnocchi. The chicken had been braised overnight in a rich port and red wine concoction, resulting in a bold, intensely flavoured, beautiful reduction. A slight caramelisation on the chicken added another layer of complexity, while the mushrooms had thoroughly absorbed the richness of the sauce. The chunky bacon contributed smoky and savoury notes that rounded out the dish.

Duo of Artisanal Cheeses

Citron Pistache 4.5/5

For dessert, we selected the Duo of Artisanal Cheeses and Citron Pistache. I appreciated the inclusion of a cheese course — the cheeses were served with pickles, a raisin spread, and raisin toasts. Citron Pistache was perhaps the more exciting choice: a dome spiked with nutty Sicilian pistachio Chantilly and crunchy meringue, encasing a tangy lemon gel and ricotta gelato.

Madeleines

As a thoughtful gesture from the team, we were also treated to a serving of truly delicious petite Madeleines at the end of the meal — possibly the best I've had thus far. Warm and fluffy, each bite felt like a smile to the belly, ending the dining experience on a wonderfully comforting note

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Maison Boulud
The Shoppes
Marina Bay Sands
10 Bayfront Ave
B1-15 & #01-83
Singapore 018956
Tel: +65 6688 6088
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Nearest MRT: Bayfront (CC, DT Line)

Opening Hours:
Mon-Thu: 12pm - 10pm
Fri: 12pm - 1030pm
Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Bayfront MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Xiang Xiang Hunan Cuisine (湘香湖南菜) @ Parkway Parade - Expanding its Footprint to 15 Outlets with New Creations

Xiang Xiang Hunan Cuisine continues to win over Singaporean diners with its authentic Hunan flavours and comforting dishes. Officially opened on 15 March 2025, the 15th outlet at Parkway Parade introduces a line-up of exclusive new dishes that bring even more to love this well-loved brand.

Sizzling Claypot Chicken 4.2/5

Simmered in a claypot with a savoury housemade sauce, the Sizzling Claypot Chicken (Non-Member: $22.90, Member: $18.90) delivers a homely richness that pairs perfectly with their signature 五常米 (Wǔcháng mǐ) rice. The tender chicken soaks up the mildly spicy sauce beautifully, and we’re hoping to see this comforting dish rolled out across all outlets soon.

Stir-fry Spicy Squid Tentacles 3/5

Visually appealing and bold in flavour, the Stir-fry Spicy Squid Tentacles (Non-Member: $22.90, Member: $18.90) is punchy and aromatic. However, the cumin-forward profile may not suit every palate, and we found the tentacles would have benefitted from being cut into larger pieces to better retain their texture.

Braised Beef Brisket with Whole Tomato 3.5/5

This dish brings to mind a hearty Italian Bolognese with a twist. The Braised Beef Brisket with Whole Tomato (Non-Member: $22.90, Member: $19.90) features slow-braised brisket in a tangy tomato broth that’s rich, warming and surprisingly addictive.

Claypot Sweet and Spicy Prawns 3.8/5

As part of the brand's mainstays from other outlets in February, the Claypot Sweet and Spicy Prawns (Non-Member: $22.90, Member: $19.90) stand out. Fresh prawns are gently simmered in a claypot with a secret sauce blend that evokes a touch of spicy Japanese curry. The addition of tender potato chunks soaking up the flavour is a lovely touch.

Braised Luffa 3.8/5

While we usually choose cauliflower as our go-to veggie dish, the Braised Luffa (Non-Member: $15.90, Member: $12.90) surprised us with its delicate sweetness. The luffa is light and refreshing, and the dough fritters were mistaken at first glance for tau pok.

Hunan Stir-Fry Pork 4.5/5

Our must-order at every Xiang Xiang visit, the Hunan Stir-Fry Pork ($19.90), remains a bestseller for a reason. Over 200,000 servings are sold annually. It's easy to see why. Spanish Iberico pork is stir-fried with fiery Shandong screw peppers and crunchy Yunnan white fungus, creating a crave-worthy medley of textures and spice.

Roasted Chili & Century Egg with Mashed Eggplant 4/5

A chilled appetiser with vivid flavour, the Roasted Chili & Century Egg with Mashed Eggplant (Non-Member: $12.90, Member: $11.90) hits all the right notes — pungent, creamy, and deeply savoury. The interplay between the smoky eggplant, spicy roasted chilli, and umami-rich century egg is absolutely moreish.

Xiang Xiang Hunan Cuisine's newest outlet at Parkway Parade not only expands the brand's footprint but also introduces fresh creations that highlight its commitment to flavour, quality ingredients, and thoughtful presentation. Whether you're a long-time fan or new to Hunan cuisine, this is a great time to rediscover its offerings, especially if you live in the East. We're excited to see what's next as Xiang Xiang continues its journey across Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Xiang Xiang Hunan Cuisine
Parkway Parade
80 Marine Parade Road
#01-30
Singapore 449269
Tel: +65 9137 4773
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Nearest MRT: Marine Parade (TE Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Marine Parade MRT station. Take Exit 1. Walk to destination. Journey time about 3 minutes. [Map]

Summer Hill @ Claymore Connect - A French Bistro Restaurant’s Unlimited Weekend Brunch Trolley

Summer Hill is a charming French bistro tucked away on the second floor of Claymore Connect, just a short stroll from Orchard MRT. While their regular menu features French staples like Wagyu Beef Bourguignon, Mussels Normandy, and French Fried Chicken, weekends bring a creative twist with their Brunch Trolley - a roaming service inspired by the "dim sum" cart, with menus that rotate every few months according to a new theme.

We dropped by on a rainy day and were greeted with a warmly lit, cosy space. The thoughtful decor and mix-and-match tableware added to the inviting atmosphere.

Brunch Trolley - Savouring Stories 3.8/5

From now until the end of May, the Brunch Trolley is themed 'Savouring Stories', with each dish inspired by iconic women writers. Priced at $79++ per person, the brunch includes unlimited servings of iced tea and all featured dishes during the dining session. Diners can opt for free-flow prosecco and wines with a top-up of $55++. The trolley service is available on specific sessions: Fridays at 12pm and Weekends at 11am and 1.30pm. During these sessions, the regular a la carte menu is paused.

Bread & Sides

Our experience started with a Bread Basket and three small side dishes: chicken liver pâté, gruyère eggs with onions, and a tomato-based ratatouille. Our server recommended that a touch of mustard brighten the overall flavours.

White Bean, Potato & Leek Soup with Olives

The White Bean, Potato & Leek Soup was next. It was warm and subtly briny due to the addition of chopped olives and olive oil drizzle.

White Clams

Then came the White Clams, served in a vibrant, spiced sauce with chilli and kaffir lime. It was a pity that the clams were relatively tiny.

Grilled Skate Wing

The Grilled Skate Wing was one of our preferred dishes. It was dressed in a slather of fragrant brown butter and lemon. We ordered seconds, and it fared better when served warm.

Charcoal-grilled Bangalow Pork Collar

We also enjoyed the tender Charcoal-grilled Bangalow Pork Collar, served with a creamy mustard-based sauce and crunchy hazelnuts. It paired nicely with the bread and the next dish, Aligot.

Aligot

Both my dining companion and I love mashed potatoes, so we were excited to dig into the Aligot, a stretchy and thick dish enriched with cheese and butter.

Red Wine Chicken, Spinach & Garlic Gratin

The savoury portions included Red Wine Chicken, Spinach, and Garlic Gratin. Though unassuming, the latter, mixed with onions, breadcrumbs, and butter, had us ordering seconds. Before dessert, the staff checked in to see if we wanted refills. All dishes are available for unlimited servings.

Snow Cone Bar

For dessert, we started at the Snow Cone Bar, where diners could customise their own icy treat with various syrups, such as peach, rose, watermelon, and toppings.

Valrhona Chocolate Almond Cake

Tarte Aux Pommes

We finished with two warm desserts: a Valrhona Chocolate Almond Cake with whipped cream and a Tarte Aux Pommes, an apple-frangipane tart with a crisp crust and custard-like centre. While the dishes were a mix of hits and misses, the attentive service and welcoming space made the experience better. It's a great way to sample the restaurant's menu in small portions, and it's best enjoyed with a group for sharing.

Make sure to make your reservations ahead of time.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Summer Hill
Claymore Connect
442 Orchard Road
#02-17
Singapore 238879
Tel:+65 8690 5907
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon, Wed-Sun: 1130am, 3pm, 6pm - 1030 pm
(Closed on Tue)

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Orchard Road towards the junction of Orchard Road and Claymore Road. Cross the road and turn right. Walk to destination. Journey time about 10 minutes. [Map]