Delicious Boneless Chicken Rice @ Katong Shopping Centre

So I have heard that there is a very popular Chicken Rice stall at Katong Shopping Centre food court. In fact, I have heard of Delicious Boneless Chicken Rice for years but I have not been able to make my way down to the far east to check out the chicken rice. By chance I needed to run some errand in the area so I made my way to the basement food court hoping to get a quick meal a couple of weeks back. However to my horror, there was a snaking queue and I ended up waiting for a good 45 minutes.

Hainanese Chicken 4.5/5

While the name of the stall is known as Delicious Boneless Chicken Rice, the chicken is not served boneless unless you request. The Hainanese Chicken is chopped into big chunky pieces and topped with fried garlic. The chicken is definitely dipped in cold ice water to get the jelly like skin because the chicken tasted chilled. Overall the chicken was really very tender. No wonder the stall is so popular with patrons willing to wait for a good 30 minutes or more.

Chicken Rice 3.5/5

The Chicken Rice has a nice garlic aroma but it was not as fluffy as I would have liked. In fact it was almost on the dry side.

Achar 3/5

Lotus Root Soup 4/5

What I think is very generous of the stall is the complimentary Achar and Lotus Root Soup. The achar is cut into chunky pieces and patrons can help themselves to them as many times as they want. Although simply seasoned,  I am not complaining since it is free flow. The Lotus Root Soup on the other hand was rich in flavour. The soup should have been boiled for hours with pork ribs and chicken feet that literally fell apart when I picked them up with my chopsticks.

Bean Sprouts 4/5

Since I have queued for so long, I might as well ordered more dishes to try. I had the Bean Sprouts which surprisingly is topped with a few slices of abalone. A nice crunchy side dish to go with the chicken rice.

Overall I agreed that the chicken served at Delicious Boneless chicken is ready delicious as per its name. I do like the way the chicken is chopped into big chunky pieces. I prefer it to be smaller. The complimentary achar and soup are definitely a bonus and generous of the stall. However will you wait 45 minutes for the chicken rice?

*All photos in this post is taken using the new Samsung Galaxy K Zoom LTE smartphone.


Delicious Boneless Chicken Rice
Katong Shopping Centre
865 Mountbattan Road
#B1-85/87
Singapore 437844
Nearest MRT: Dakota (CC Line), Mountbattan (CC Line)

Opening Hours:
Tue-Sun: 1030am - 8pm
(Closed on Mon)

Direction: 
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take bus number 10 or 32. Alight 5 stops later. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Mountbattan MRT station. Take Exit B. Walk to bus stop at Blk 2 Mountbattan Road (Stop ID 80279). Take bus number 12 or 14. Alight 7 stops later. Journey time about 16 minutes. [Map]

Outback Steakhouse @ Orchard Gateway

I wonder what took the world largest steakhouse chain so long to open a second outlet in Singapore. Outback Steakhoue, the American chain with an Australian inspired concept established its flagship store in 2000 at Millenia Walk. With the opening of Orchard Gateway, Outback Steakhouse has finally opened its second outlet on the fourth floor of the new mall on 30 June 2014.

Fruit Cocktail 4/5

Starting with some pre-dining drinks, we tried a trio of fruity cocktails from the bar. From left to the right we have the Strawberry Basil Lemonade ($13.90), Absolut Citron vodka, fresh basil and strawberries, fresh lemonade, sprite. In the centre is the Apple Mojito ($12.90), Bacardi Silver rum, diced red apples,limes and mint. Lastly the Watermelon Margarita ($14.90), fresh watermelon, Jose Cuervo Silver Tequila, citrus juices, served in a sugar rimmed glass. I really enjoy the freshing and fruity cocktail with my favourite going to the strawberry basil lemonade.

Spinach Artichoke Dip 4.2/5

I was trying to control myself from going back for more of the freshly fried corn Tortilla chips with the Spinach Artichoke Dip ($13.90). The warm dip melange of spinach, artichoke, Monterey Jack cheese and Paramesan cheese was creamy and cheesy which goes very well with the chips. Perfect as a snack to go with a couple of drinks or appetizer.

Alice Springs Chicken 4.5/5

Although it is a steakhouse, the menu also offers a selection of other mains. The Alice Springs Chicken ($25.90) served with Aussie Fries was surprisingly good. I thought the piece of flame grilled chicken breast looked kind of over done but it was the opposite. The moist and tender flame grilled chicken dressed with sauteed mushrooms, crispy bacon strips, melted Monterey Jack cheese, Cheddar and honey mustard sauce was packed with abundance of flavours that complemented the chicken excellently.

Tilpia with Pure Lump Crab Meat 3/5

From the sea, we have the Tilpia with Pure Lump Crab Meat ($27.90) served with seasonal vegetables. I thought the dish was mediocre. It needed more character to it.

New York Strip 3/5

Mashed Potatoes 4/5

As a steakhouse I was quite disappointed with New York Strip ($36.90/10oz) seasoned with a secret blend of 17 spices. The cut of beef which is prized for its flavour and tenderness was a tad over cooked and tough. All steak orders come with a choice of two sides from an extensive list of nine that includes Corns on the Cob, Mashed Potatoes, Baked Potatoes, Aussie Fries, Rice Pilaf, Sweet Potato Fries and Sweet Baked Potato with honey butter and cinnamon sugar. Worthy of mentioned is the mashed potatoes that was well seasoned, buttery and comes with potato skins for the extra crunch.

Baby Back Ribs 3.8/5

The Baby Back Ribs (half 19.90, full $32.90) laced with a tangy house made BBQ sauce and accompanied by Aussie Fries were cooked with fork tender. If the baby back ribs could be more charred or smoky would be perfect.

Carrot Cake 3/5

Moving on to the dessert menu, I tried a huge slice of the Carrot Cake ($9.90). I have to say this is the most moist carrot cake I have ever eaten.

Chocolate Thunder from Down Under 4/5

The Chocolate Thunder from Down Under ($14.90) is pretty impressive with its three tier of sweetness in the pecan brownie, vanilla ice cream and whipped cream drowned in a bed of warm chocolate sauce and topped with chocolate shavings. A perfect ending to a night of flavourful food and friendly service.


Outback Steakhouse
Orchard Gateway
277 Orchard Road
#04-01
Singapore 238858
Tel: +65 67026842
Facebook: https://www.facebook.com/OutbackSG
Website: http://outback-sea.com
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 1130am - 1030pm

Direction:
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Resorts World Sentosa (RWS) Singapore Mooncake 2014

To celebrate this year's Mid-Autumn Festival, a traditional Chinese tribute to the full moon and season of harvest, Feng Shui Inn at Resorts World Sentosa is presenting a selection of mini mooncakes in unique flavour combinations that is not of the norm. For the first time, the authentic Cantonese restaurant is offering three variations of the traditional pastries by using mooncakes' skin of different textures, as well as pairing unusual ingredients together to create an assortment of meticulously handcrafted treats.

Back by popular demand, Feng Shui Inn is bringing back last year's melt in the mouth flaky crust mooncakes but with the additional of black and white sesame seeds to the base of the mooncakes with a bolder flavours.
The handback flaky crust mooncakes come in two exciting pairing flavours - the Flaky American Ginseng & Coconut Mooncake as well as the Flaky Lotus Roots & Buter Mooncake.

On top of the two new flaky crust mooncakes, Feng Shui Inn also offers the Mini Baked Custard Mooncakes. Made with a traditional baked skin crust, its custard paste ha a subtle hint o f sesame, perfect for sesame lovers.

Apart from the Feng Shui Inn's Premium Box mini mooncakes, other line up of traditional baked skin mooncakes including Lotus Paste mooncake with single yolk or double yolk, Assorted Nuts 'Ng Yan' and flavourful Pandan with Red Bean Paste are also available for purchase from 8 August.

All mooncakes are available at Feng Shui Inn, Crockfords Tower, level G2 and Asian Deli, Festive Hotel Lobby from 15 August to 8 September 2014. Feng Shui Inn's Premium Box mooncakes priced at $62 comes in 6 pieces and contains 2 flavours of each kind while the RWS Baked Treasures Mooncakes priced at $56 per box contains 4 different traditional baked skin mooncakes.

Grand Mandarina (御华庭) @ New Bridge Road

Taken over the corner unit of the row of shophouses along New Bridge Road near the Outram Park MRT station exit H is Grand Mandarin (御华庭) Chinese restaurant. Before my visit, I already read about its splendid roasts and I was looking forward to try them. Grand Mandarin is also one of the few restaurants that sells what many know as the most expensive fish, Empurau (忘不了) on their menu.

Honey Barbecued Pork Loin 4.5/5

I got to try one of the roasts on the menu which is the Honey Barbecued Pork Loin ($15 per order). I like the fact that the Char Siew is thickly sliced with the right amount of fats. The char siew was really well roasted with a nice char. It even has a layer of caramelized sugar to enhance the enjoyment. I like the idea but if the caramelized sugar can be a bit more burnt will be perfect. The bitterness will provide the balance to the honey sweet pork loin. I concurred that the char siew I had was indeed good. I look forward in trying the Black Truffle Roasted Duck in my next visit.

Grand Mandarin Combinations Platter 4/5

Next is the Combinations Platter ($58++) that is plated with Deep Fried Soft Shell Crab, Foie Gras, Wasabi Prawn and Abalone. All the four items were delicately executed with the deep fried soft shell crab being more memorable for me. Not only is it paired with pork floss but I could taste curry powder being added to lift the whole dimension of the dish.

Double Boiled Chicken Soup with Nassarius and Gastrodia Tuber 4.2/5

A rich and nutrition packed Doubled Boiled Chicken Soup with Nassarius and Gastrodia Tuber ($20++) was served next. The interesting paring of nassarius and gastrodia tuber with double chicken soup was a new to me. They are actually a type of edible snail and plant respectively. The ingredients gave the dish the extra crunch while the essences were fully extracted into the soup after hours of boiling.

Grilled Lamb Rib with Egg in Mongolian Style 4/5

The Grilled Lamb Rib with Egg in Mongolian Style (48++) was very well executed. The egg was crafted to look like a little flower bud resting on the piece of extremely tender lamb rib. Flavourfully grilled there was no hint of the lamb gaminess that many try to avoid.

Yuan Yang Tofu with Stir Fried Kailan and Scallop 4.2/5

The Yuan Yang Tofu with Stir Fried Kailan and Scallop ($38++)  is a double happiness dish with a whole piece of tofu sitting beneath the net of scallop and kailan. The Australian scallops were sweet and plump but a little more seared would be preferred. The pumpkin and and spinach sauce at the bottom of the plate paired excellently with the silky piece of tofu.

Chilled Beancurd Pudding with Mango Puree served with Coconut Ice Cream 4/5

The Chilled Beancurd Pudding with Mango Puree served with Coconut Ice Cream ($10++) is a sweet ending to the sumptuous meal. There are a trio of delights in the mango puree, coconut ice cream and a silky smooth beancurd pudding at the bottom. The grapefruit plups give the dessert the popping surprises with each spoonful.

I would say it is not cheap to dine at Grand Mandarin. Grand Mandarin will be good for business lunch and dinner, special occasion celebration or even event and function.


Grand Mandarina (御华庭)
325 New Bridge Road
#01/02-00
Singapore 088760
Tel:+65 62223355
Facebook: https://www.facebook.com/GrandMandarinaRestaurant
Website: http://www.grandmandarina.com.sg/
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Daily: 1130pm - 230pm, 630pm - 10pm

Direction:
1) Alight at Outram Park MRT station. Take Exit H. Walk straight to destination. Journey time about 3 minutes. [Map]

Teadot @ Westgate

Despite strong café culture brewing strongly here in Singapore, options for tea drinkers remains plain. While coffee selection often fills up more than three quarter of the menu, tea bags is not exactly an exciting choice, really. For a quaint café experience, English Tea boutique is of course the place to be but provided one can ever afford to visit regularly. Some may suggest Tea House for a Zen afternoon. But with Lipton tea as our imprint cup (for most of us I assume), that can be a little too daunting ....

Tea should be simple, enjoyable and accessible to all. We met Kaysa, one of Teadot's founders. Driven by interest and passion, they established Teadot in 2009. Since then, this tea café has been growing steadily their pool of royal customers, who have been following them from Bugis, Tampines, NEX and finally to Westgate. Despite having to relocate a few times, business has now stabilized and they are now ready to serve up more sumptuous food to their guests, wholesome all-day brunch items and gourmet sandwiches.

White Orchid Oolong 3.8/5

Being housed in a solitude structure on the ground floor can't be more apt for this café. High ceiling, warm lighting and glass panels showcasing the outside world, it seemed to shelter me from the citybuzz on this lazy Sunday morning. I sipped away my White Orchid Oolong ($6.65) as i waited eagerly for my All-Day Breakfast. It certainly felt good to have something warm and light bodied early in the day. The tea was smooth and fragrant. If only my untrained senses could pick up the mellow notes of the orchids, like how I could sense Osmanthus instantly.

Royal Earl Grey Latte 4/5

My other half ordered the Royal Earl Grey Latte ($6.80). The caramel-vanilla smell seemed to soften my senses as I took in this milky concoction. Compared to honey, this sweet-smelling caramel elevated the notes of the bergamot even further. I would have much preferred the tea to be stronger, but the strength may take the comfort away.

All Day Breakfast 4/5

Then came my All-Day Breakfast ($17.95). My fork went straight into the scramble eggs heap instantly. It was moist and creamy. Together with the well toasted brioche, it was a heaven in itself. Portobello was firm, yet juicy and the same for the German bratwurst. I appreciate the good portion of the crunchy side salad. As for the bacons, I would much prefer the crispy streaky type for a more flavourful punch.

Smoked Duck with Cranberry Sandwich 4/5

Kaysa also introduced to us one of their popular creations - Smoked Duck with Cranberry Sandwich ($13.95). And I can see why. The meat was surprisingly tender, and unlike some which I had tried before, it was not overly salted. The brie cheese was not too sharp and together with the sweetness of the cranberry sauce, they paired perfectly with this savoury smoked duck. It was surely satisfying as I munched my way into the thick melted cheese with the tender smokey meat. It would have been a lot more gratifying if the filling was more generous. But thumbs up for the effort.

Caesar Salad 4.2/5

The Caesar Salad ($10.95) may be quite a hit for veg lover. Our eyes lit up when it was served to us. Large greens filled the bowl, topped with roast chicken, croutons and parmesan cheese. I appreciate the way they sliced the roast chicken till thin, which made the breast meat seemingly tender. Their house dressing was tinged with slight tanginess and less creamy than the usual Caesar dressing. What could have otherwise perfect this dish, I thought would be the quintessential hard boiled egg that was missing in this salad.

Carrot Cake 3.5/5

Teadot offers a range of in house cakes specially created to go with their teas. Between the Carrot Cake ($6.50) and Wild Jackfruit Cake ($6.50), the latter won hands down. The mousse in the middle was at my desired consistency and every bite was treated with the tangy sweetness of the juicy jackfruit pulp. The thin layer of mascarpone cheese on top lent its texture to the mousse, giving it an extra smoothness. Durian as an ingredient is extremely common in our city but jackfruit? It is indeed one of its kind.

Wild Jackfruit Cake 4.2/5

Among Chinese teas, I like Pu'er the most. I have never thought that I can find it here in a western cafe, let alone 菊普. For novelty, I decided to pair my cakes with their Imperial Puer ($6.45). If you are a dim sum person, you would probably have tried this before. It is like the best of both world. The calming fragrance of the mellow white chrysanthemum and the sweet aftertaste of the full-bodied Pu'er.

Yuzu Oolong 4.5/5

To cool yourself in this hot weather, their ice teas will be a great choice. Iced fruit teas are common, not iced oolong perhaps. Instead of using sugar, more natural elements are used to boost the mildness of the ice tea. Yuzu Oolong made use of Yuzu fruit bits to accentuate its sweetness and it was so refreshing that I wish I could have it in a pitcher instead!

Mocha Lava 3/5

Although tea is their specialty, they surprised me with their fine latte art. The baristas are given the liberty to infuse their own inspiration in every cup, and customisation can be done upon guests' requests. Given the size of their serving cups, I would say that their coffee are more meant for light coffee drinkers. The Mocha Lava ($6.85) which I tried was quite comforting but more chocolate and stronger coffee may create more oomph.

Unlike some cafés which I liken them to a cup of bad coffee - emerges strong but tastes disappointingly weak, Teadot on the other hand, epitomises fine tea - Mellow, but exudes strength. It takes time for one to appreciate its quiet characters. instead of using French press, perhaps serving their hot teas in teapots might further strengthen their identity as a modern casual tea cafe. Some may find the prices slightly steep, but with the current promotion*, this place is still quite pocket friendly. Indulging in brunch is always rewarding, somehow. If you are tired of drinking teabags in a coffee cafe, you may just want to give it a try.

Current Promotion at teadot outlet: *Great Value Deal: Customers can get ANY regular gourmet drinks at $2.50 with any meal item.

Written and Photography By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Teadot
Westgate
3 Gateway Drive
#01-08
Singapore 608532
Facebook: https://www.facebook.com/teadotcafe
Website: http://www.teadot.com/
Nearest MRT: Jurong East (EW Line, NS Line)

Opening Hours:
Daily: 9am - 10pm

Direction:
1) Alight at Jurong East MRT Station. Take Exit A. Walk to Westgate Mall. Journey time about 3 minutes. [Map]

Immanuel French Kitchen @ Bukit Merah

When the foodies gang went down to Bukit Merah Salut Coffeeshop last month to check out Two Wings, my foodie radar picked up a lone figure at the other corner of the premises painstakingly preping for his stall hours before the opening. I could sense the passion in the man behind the chef apron. I made a mental note to return and try the food at Immanuel French Kitchen. After getting home that day, I got a message from Catherine who found the man behind the chef apron familiar, is non other than Immanuel Tee formerly head chef of Keystone at the young age of 26 who has worked in the kitchen of Jaan, Restaurant Andre, Guy Savoy Singapore and two Michelin starred in Pastorale in Belgium.

Duck Rillette 4/5

I was quite surprised that I can get Duck Rillette ($8.60) at a coffeeshop stall servicing casual French cuisine, served with gherkin and bread. I applaud the serving of gherkin to go with the duck rillette fatness. This shows the thoughtfulness of the chef in his food and for his customers. I look forward to trying the chicken liver pate in my next visit.

Foie Gras 3.8/5

For me the Foie Gras ($12.60) coated with black miso, served with dashi and daikon noodle has it hits and misses. I can't expect more in the quality of the ingredient as we are not dining at a restaurant. I like the pairing of the sweet black miso with the creamy foie gras, accentuating the enjoyment to a new level. I only hope that the foie gras could be more seared on the sides instead.

Frog 3.8/5

The Frog ($12.60) sauteed with shallot, garlic and parsley received mixed opinions among the gang. While we all agreed on the butter aroma, some felt that the seasoning can be heavier. I thought otherwise then. If the seasoning is too strong, it will mask the natural mild sweetness of the frog.

French Duck Leg Confit 3.5/5

A classic French dish is the French Duck Leg Confit ($15.90) that is served with mash potato, braised cabbage and au jus. I thought the braised cabbage was something very out of the norm and not French. Nevertheless, I did enjoy it. The fact that the braised cabbage comes with some acidity helped to cut through the gaminess and fatness of duck confit. The duck leg confit itself has a nice crispy skin while the meat could be more tender.

Pork Belly 4/5

From the Foie Gras and now to the Pork Belly ($16.90) braised in Kakuni style shows that Immanuel likes to incorporate Japanese influence into his French cuisine. The braised pork belly is served with duxelle mushroom, onsen egg and potato foam. I like the interpretation of the pork belly but the portion seemed a bit small.

Actually I am quite excited to chance upon Immanuel French Kitchen. I didn't expect that the humble little stall is actually run by a top chef who has bags of experience working into various top restaurants. I am sure with his culinary training and experience, it is not hard for him to helm any restaurant but he has chosen to sweat it out in a tidy space labouring his passion for his food. I look forward to Chef Immanuel bring his vision and cuisine to the next level.


[CLOSED]
Immanuel French Kitchen 
Blk 119 Bukit Merah Lane 1
#01-40
Singapore 151119
Facebook: https://www.facebook.com/immanuelfrenchkitchen
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Tue-Sun: 12pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 5 stops later. Walk to destination. Journey time 10 minutes. [Map]

Irodori Japanese Restaurant @ POMO (Selegie)

Whenever my friends asked me to recommend a place for Japanese buffet, I would always suggest Irodori Japanese Restaurant at Riverview Hotel for its reasonable priced a la carte Japanese buffet. Fans of Irodori will be glad that it has opened a second outlet at Pomo Selegie. Probably many is not aware of it as the second outlet compared to the Riverview hotel branch is much quieter. It will be a good alternative if you wish to avoid the crowd at Riverview hotel branch.

Sashimi Moriawase 4.2/5

One reason why I like to go for Japanese buffet is the unlimited servicing of sashimi. As usual I started off with the Sashimi Moriawase allowing me to try the different selection of raw fish available for the day. On my plate, I had the octopus, snapper, salmon, tuna, yellow tail and sword fish. The sashimi was pretty fresh and good that I went for another round.

Green Tea Cold Tofu 3/5

The Cold Tofu was pretty interesting with its silky smooth texture and green tea flavour.

Nigiri Sushi 3.5/5

Maki Mono 3.5/5

For sushi lover there is a good varieties of Nigiri Sushi and Maki on the menu. There are 11 different Nigiri Sushi available on the menu. I tired the Salmon finger pressed sushi which was nicely balanced with the right ratio of the rice and fish.

Salmon 4/5

Beef Roll with Golden Mushroom 4/5

From the Teppan Yaki section of the menu, there are all together 12 different selections of items. I tried both the Salmon and Beef Roll with Golden Mushroom which are nicely done and paired with a delightful sauce.

Age Dashi Tofu 3.5/5

Torikaraage 4/5

Tempura 4.2/5

The Age Mono or deep fried section of the menu offers an eclectic selection of 24 different items. Among the couple I tried, my favourites were the Deep Fried Marinated Chicken, Age Dashi Tofu and Tempura. The tori karaage was very well marinated with the flavours being absorbed by the meat. The tempura has a light batter giving it the crunch while still allowing one to appreciate the ingredient itself.

Shishamo 4/5

Grilled Salmon Neck 4.2/5

Besides the sashimi moriawase, not to be missed is the grilled seafood. I tried the Shishamo, Grilled Salmon Neck and Grilled Prawn. I love having Shishamo as I enjoyed biting into the roe inside grilled capelin. The Grilled Salmon Neck is another delicacy with the sweet and moist flesh of the salmon perfectly grilled with some light seasoning giving it a smoky flavour. The bed of roe mayonnaise blanketed over the Grilled Prawn further enhanced the whole enjoyment.

Grilled Prawn 4/5

Overall I have enjoyed my experience at the Irodori Japanese Restaurant. The extensive selections of items on the menu plus the price of $36.80++ for adult and $23++ for children under 10 years old is considered reasonable and value for money.


Irodori Japanese Restaurant
POMO
1 Selegie Road
#01-14/15
Singapore 188306
Tel: +65 63377230
Facebook: https://www.facebook.com/IrodoriJapaneseRestaurant
Website: http://www.irodorijapaneserestaurant.com.sg/
Nearest MRT: Bras Basah (CC Line), Dhoby Ghuat (CC Line, NE Line, NS Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 6pm - 10pm
(Closed on Sun)

Direction: 
1) Alight at Bras Basah MRT station. Take Exit D or E. Walk down Bras Basah Road to the junction of Bras Basah Road and Prinsep Street. Cross the road and turn right onto Prinsep Street. Walk down Prinsep Street and continue onto Selegie Road. Continue walking down Selegie Road until destination. Journey time about 12 mins. [Map]

2) Alight at Dhoby Ghuat MRT station. Take Exit A. Walk down Orchard Road to the junction of Orchard Road and Prinsep Street. Turn left onto Prinsep Street. Walk down Prinsep Street and continue onto Selegie Road. Continue walking down Selegie Road until destination. Journey time about 12 mins. [Map]