Namu Bulgogi @ Hillion Mall - Launches Singapore’s Largest Halal Samgyetang Range with 9 Variations

Namu Bulgogi, the halal-certified Korean concept known for its bold flavours and accessible dining, returns with a compelling new reason to visit — the launch of Singapore’s largest authentic halal-certified samgyetang range. With nine variations priced under $30, the new menu explores both traditional roots and modern interpretations of Korea’s iconic ginseng chicken soup, as well as a refreshed tongdak-gui offering.

Signature Wild Mushroom Samgyetang

A standout among the line-up, the Signature Wild Mushroom Samgyetang ($27.90++) layers shiitake, enoki and shimeji into a deeply earthy broth. The result is a comforting bowl rich in natural umami, with each sip carrying a lingering savouriness that feels both hearty and restorative. The mushrooms lend body and depth, complementing the tender chicken stuffed with glutinous rice and giving the dish a nourishing, almost therapeutic quality.

Traditional Hanbang Samgyetang

For purists, the Traditional Hanbang Samgyetang ($25.90++) delivers exactly what one would expect from this time-honoured dish. The clear, slow-simmered broth is clean yet flavourful, drawing sweetness from the chicken and the subtle bitterness of premium ginseng. It’s light on the palate but deeply comforting, the kind of dish often associated with recovery and daily wellness in Korean culture.

Perilla Samgyetang

The Perilla Samgyetang ($29.90++) introduces a distinctive herbal dimension. The generous addition of perilla leaves imparts a nutty, slightly minty aroma that lingers pleasantly. It is a more acquired profile, but one that feels soothing and fragrant, offering a refreshing departure from the usual richness of samgyetang.

Black Garlic Samgyetang

The Black Garlic Samgyetang ($29.90++) leans towards a richer, more robust flavour profile. The black garlic infuses the broth with a gentle sweetness and caramelised depth, creating a fuller-bodied soup that feels indulgent yet balanced.

Seafood Samgyetang

Blending surf and turf, the Seafood Samgyetang (29.90++) introduces a briny sweetness into the classic format. The seafood elements elevate the broth with an added layer of umami, making it taste more complex while still retaining the comforting essence of traditional samgyetang.

Black Sesame Chestnut Samgyetang

Creamy and nutty, the Black Sesame Chestnut Samgyetang ($27.90++) stands out for its unique texture. The broth is thicker and more velvety, with the nuttiness of black sesame and chestnut coming through distinctly. It’s a heartier variation that feels especially satisfying.

Tomato Collagen Samgyetang

A modern twist, the Tomato Collagen Samgyetang ($27.90++) introduces a subtle tang from sun-ripened tomatoes. The broth takes on a slightly brighter profile, cutting through the richness while maintaining a smooth, collagen-rich consistency.

Kimchi Samgyetang 

The Kimchi Samgyetang ($27.90++) brings a punchy, tangy edge to the table. The aged kimchi paste adds acidity and spice, lifting the overall flavour and making it particularly appetising. It’s a bold reinterpretation that will appeal to those who enjoy stronger flavours.

Tongdak-gui

Beyond soups, Namu Bulgogi continues to impress with its refined Tongdak-gui, now more accessible from $23.90++. The whole rotisserie chicken is stuffed generously with glutinous rice, ginseng, jujube and shiitake mushrooms — echoing the essence of samgyetang but presented in a roasted format.

What sets it apart is the oakwood smoke-grilling technique. The slow, steady burn imparts a delicate smokiness with a subtle vanilla-like sweetness, resulting in a beautifully crisp, lightly charred skin. Beneath it, the meat remains tender and juicy, easily falling off the bone. The stuffing absorbs the rich juices from the chicken, making it just as enjoyable as the meat itself.

With this extensive samgyetang line-up, Namu Bulgogi successfully bridges tradition and innovation, offering something for both purists and adventurous diners. The variety ensures that each visit can feel different, whether you’re seeking a classic restorative bowl or a modern, flavour-forward interpretation. Coupled with the well-executed tongdak-gui, the refreshed menu reinforces the brand’s position as a go-to spot for comforting, halal Korean fare in Singapore.

Note: This is an invited tasting.


Namu Bulgogi
Hillion Mall
17 Petir Road
#B2-55/56
Singapore 678278
Tel: +65 90211427
Facebook
Instagram
Website
Nearest MRT: Bukit Panjang (DT Line)

Opening Hours:
Sun-Thu: 1130am - 9pm
Fri-Sat: 1130am - 930pm

Direction:
1) Alight at Bukit Panjang MRT station. Take Exit A. Walk to the destination. Journey time is about 3 minutes. [Map]

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - A Spanish-inspired Festive Buffet Dinner

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra celebrates this yuletide season with you with a Spanish-inspired Christmas Feast. Alongside festive favourites with a dinner buffet, this feast occurs every Friday and Saturday, including public holidays from 15 to 31 December 2023.

The highlight for me is definitely the free-flow of Jamon Iberico de Bellota, carved straight off from the ham's leg. Rich and savoury with a luscious mouthfeel, it's perfect with aperitivo of Sangria de Bienvenida that's being offered.

Puntillitas Fritas Baby Squid Fritters with Aioli

Albondigas Spiced Spanish Meatballs

Gambas al Ajillo Garlic Prawns

Pimentos de Padron Fried Green Peppers

Croquetas de Jamon Serrano Spanish Ham

Ala carte free-flowing tapas are served upon order - Albondigas Spiced Spanish Meatballs, Gambas al Ajillo Garlic Prawns, Pimentos de Padron Fried Green Peppers, Puntillitas Fritas Baby Squid Fritters with Aioli and Croquetas de Jamon Serrano Spanish Ham. The moriesh Puntillitas Fritas Baby Squid Fritters is a must-try!

Cochinillo Spanish Roast Suckling Pig

If you drop by on 24 and 31 December 2023, the Live Action Station will also offer a whole Cochinillo Spanish Roast Suckling Pig. Crispy skin with tender meat and the rarity of being offered on a buffet will make your trip here worthwhile.

Crackling Porchetta with Truffle & Herb Stuffing

75°C Slow-roasted Whole Lamb Leg, Australian Wagyu Tomahawk

In addition to the regular roasts, the Live Action Station is packed with even more mouthwatering items - Crackling Porchetta with Truffle & Herb Stuffing, 75°C Slow-roasted Whole Lamb Leg and a classic Grain Mustard & Honey-Glazed Gammon Ham.

Their signature Spit-Roasted Rotisserie Chicken and the Australian Wagyu Tomahawk are still available. From 1 to 31 December 2023, receive a complimentary salad and fruit cake when you order any two festive roasts.

Seafood on Ice

Cured Salmon Terrine

Seafood on Ice is also more beefed up with Boston Lobster, Pacific Oysters, Poached Sea Prawns and Sea Whelk. The cold larder counter includes a specially crafted Cured Salmon Terrine alongside the regular Charcuterie Board and Antipasti.

Hand-stretched Wood-fired Sourdough Pizzas

The Hand-stretched Wood-fired Sourdough Pizzas also have Spanish-inspired flavours, such as Ham & Manchego Cheese and Chorizo Diablo.

Live Bouchot Mussels in White Wine Saffron Sauce

Beer Braised Beef Brisket

Valencian Seafood Paella

The Hot Mains offers comforting and hearty dishes such as Live Bouchot Mussels in White Wine Saffron Sauce and Beer Braised Beef Brisket, which pair well with the Valencian Seafood Paella.

Spanish Crema Catalana

Churros

The desserts didn't quite delight as much as the mains, although Spanish specialities are being offered, such as Turron de Jijona and Spanish Crema Catalana, which are very much on the sweeter side. The Churros is the one to go for.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Facebook
Instagram
Website
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - New Buffet Menu with Premium Meat Offerings and A La Carte Delights

Verandah Rooftop Rotisserie, located on the 7th level of Momentus Hotel Alexandra, is known for its poolside dining experience, where you get to feast with a view that looks out across the canopy of The Southern Ridges. Offering a unique concept of modern European cuisine infuses an Asian twist. Its latest Weekend Buffet Dinner menu includes premium meat offerings and new a la carte delights.

Seafood On Ice

The Seafood on Ice Station was bountiful with beautiful Live Pacific Oysters, Poached Sea Prawns and Black Mussels.

Charcuterie and Antipasti

Smoked Salmon

The Cold Larder station is allured with an extensive selection of chilled items, featuring a range of Charcuterie and Antipasti. Don't miss the in-house Smoked Salmon - it's arguably one of the best I've had in buffet spreads, offering a delectable, luscious texture and mouthfeel.

75°C Slow Roasted Argentinian Angus Beef Ribeye Australian Wagyu Tomahawk

The main draw of the buffet dinner is the Live Action Kitchen of succulent roasts. The 75°C Slow Roasted Argentinian Angus Beef Ribeye excites all senses as you watch the chef expertly grills your order a la minute on Hibachi Grill with Binchotan. With this extra step of grilling, the meat's flavours are definitely superior to a regular roast. Australian Wagyu Tomahawk adds to the feast as well.

48-Hour Citrus Brined Rotisserie Chicken

Crackling Stuffed Porchetta

Verandah Rooftop Rotisserie's signature 48-hour Citrus Brined Rotisserie Chicken isn't just your regular rotisserie-style chicken. Marinated with a blend of 12 spices, the meat was moist and tender, carrying the delectable flavours of its citrus brine, especially the chicken skin. The Crackling Stuffed Porchetta was a hit too. I love the end of the porchetta, which carried a good portion of the crackling!

Parmigiano Cheese Wheel Pasta

Parmigiano Cheese Wheel Pasta is a crowd-pleaser. Every plate is prepared fresh upon order. I enjoyed the chunks of the parmigiano that were tossed into the pasta.

Pizzas

Hand-stretched, thin-crust sourdough pizzas are freshly baked in a wood-fired oven using applewood. Three flavours are available - Classic Margherita, Seafood Sakura Ebi that tastes very much like Takoyaki, and a more saucy Gochujang Chicken.

Wood Fire Seafood Paella

The Wood Fire Seafood Paella is worth a mention. Not often will you find this dish offered in a buffet; its quality is restaurant-worthy or even better.

Grilled Octopus

Seared Scallops

Diners are invited to scan a QR code to order. A La Carte delights will be served at your table. The selection is impressive - Fish en Papillote, Cod fish, Seared Scallops, Grilled Octopus and Burnt Iberico Pork Secreto. Even though each is served in individual portions, every item is thoughtfully plated. I was particularly delighted by the Grilled Octopus that was accompanied by a Pedron Pepper, which added a special touch to the presentation and flavours.

Cod Fish

The Cod Fish was aptly seared, attaining a delightful char on the edges that added to its flavour profile. The pickled ginger slices served on the side provided a tangy contrast to cut through the richness of the fish's meat.

Dessert creations include Sticky Date Pudding, Buttery Madeleines, and a Choux A La Creme tower with caramel. The Pink Chocolate Fondue was mesmerising and pretty delicious too. But what I liked most was the Sago Pudding, which is a rare tasty treat for a buffet spread.

Sago Pudding

Weekend Buffet Dinner Fri & Sat: 6:00pm – 10:00pm $88++ per adult, $42++ per child (6 – 11 years old)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Facebook
Instagram
Website
Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm
Weekend Buffet Dinner (Friday & Saturday): 6pm - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]

Kenny Rogers Roasters @ Great World City

Rotisserie Chicken 4/5

The last time I visit Kenny Rogers Roasters was probably more than ten years back at the Suntec City branch. I still remember back then it was self service, one needed to order and pay at the counter before proceeding down the line to collect the food. Service has since changed. Your order is now taken by the waiter/waitress and the food is being served to you.

My partner and I ordered the Lucille ($41.90) which comes with half rotisserie chicken, half slab of honey bourbon ribs and a choice of 3 regular side dishes. The Rotisserie Chicken was surprisingly better some restaurants I have tried. The rotisserie chicken was roasted to perfection, the meat was juicy and tender.

Honey Bourbon Ribs 4/5

The fell off the bone Honey Bourbon Ribs was simply finger licking good. The tender meat with the beautiful sauce worked in harmony for one of the better ribs I have eaten.

Potato Salad 3.5/5

Macaroni & Cheese 4/5 and Coleslaw 3/5

Kenny Rogers Roasters has 14 different sides dishes on the menu categorized under hot and cold sides. For our choices of 3 sides, we opted for the Potato Salad, Macaroni & Cheese and Coleslaw. Among the three, my favourite was the macaroni & cheese. Not because it was the best but the potato salad was over dressed with mayonnaise while I didn't enjoy the onions in the coleslaw.

Corn Muffin 4/5

Besides the signature rotisserie chicken at Kenny Rogers Roasters, the other memory I have is the Corn Muffin. Upon taking our orders, complimentary corn muffin was served. It definitely didn't disappoint me and it was still as good as before.

Kenny Rogers Roasters has been around for more than 20 years and it just showed that they are still dishing out delectable food to their customers. Furthermore, the value for money pricing is a welcome venue for budget seeker, big families and friends gathering.


Kenny Rogers Roasters
Great World City
1 Kim Seng Promenade
#01-06/20
Singapore 237994
Website: http://www.kennyrogersroasters.com/abt_tb.shtml
Tel: +65 67349492
Nearest MRT: Outram Park (NE Line, EW Line), Somerset (NS Line), Orchard (NS Line)

Opening Hours:
Mon-Fri: 1130am - 930pm
Sat: 1130am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit B. Walk to bus stop at Somerset MRT station (Stop ID B08121). Take bus number 16 or 175. Alight 6 bus stops later. Journey time about 10 minutes.

2) Alight at Outram MRT station. Take Exit A. Walk to bus stop opposite Outram MRT station. (Stop ID B06011). Take bus number 75 or 970. Alight 5 stops later. Walk to Great World City. Journey time about 12 minutes.

3) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10169). Take bus number 5, 16 or 195. Alight 4 stops later. Walk to destination. Journey time about 15 minutes.