Showing posts with label Pita Bread. Show all posts
Showing posts with label Pita Bread. Show all posts

Saturday, December 30, 2023

Entrepôt @ The Robertson House - A Taste of Anglo-Asian Inspired Cuisine

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Entrepôt at The Robertson House stands the hotel's all-day dining restaurant and bar. Conceptualised based on Singapore's quayside story and growth as an entrepôt port, Entrepôt's menu is inspired by Anglo-Asian cooking techniques and flavours. The dishes are also crafted with communal dining and a spirit of friendliness in mind.

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Black Sesame Hummus 2.8/5

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Pita Bread

Our dinner began with an off-the-menu starter - Black Sesame Hummus and Charcoal-grilled Pita Bread with dukkah. The acidity of the hummus was quite on point, but the flavour of the black sesame seemed to have been overshadowed by the seasoning.

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Signature Chinese Terracotta Tea 4/5

Next was the Signature Chinese Terracotta Tea ($10/portion), featuring a Crustacean Tortellini in Chinese Dried Mushroom Tea and Lapsang Souchong. The tea-infused mushroom consomme was earthy and light, complementing the meaty tortellini well.

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Heirloom Tomato and Fermented Plum Salad 4/5

From the Starter menu, we also tried the Heirloom Tomato and Fermented Plum Salad ($18). The Fermented Plum Dressing, combined with a sprinkle of salty Olive Vegetables, worked harmoniously to enhance the inherent sweetness of the tomatoes. Elevating the dish further were drops of Thai Basil Oil, adding a delightful pepperiness to the overall flavour profile.

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Angelica Root French Corn-fed Chicken Roast 3/5

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Tasting portion

For Mains, we had the Angelica Root French Corn-fed Chicken Roast ($45), served with Cordyceps, Mushrooms and Asian Napa Cabbage. The well-caramelised skin was deliciously savoury-sweet with Herbal Honey. While the meat was tender, I found it rather bland, particularly when contrasted with the heavily seasoned Angelica Root Chicken Jus.

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Claypot Rice 3/5

Claypot Rice ($28) indulged with Chorizo Sausage and Smoked Pancetta, contributing robust flavours and a meaty texture to the rice. The earthiness of the Wild Mushrooms provided a well-balanced contrast to the intense flavours of the meats. However, the dish leaned towards being a bit overly flavoured due to the infusion of Harissa in the rice.

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Sticky Red Date Pudding 3/5

For desserts, we had Sticky Red Date Pudding with Butterscotch Ice Cream. The ice cream had a smooth and velvety texture, but the pudding, unfortunately, lacked the dense and sticky texture that I was anticipating.

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The Drinks Menu is attractive with spirits and teas exclusively crafted for The Robertson House, such as Dr Robertson's Gin & Tonic concocted with Dr Robertson's Gin, the hotel's exclusive gin crafted with Tanglin Gin, Singapore's pioneering gin distillery.

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Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Entrepôt
The Robertson House
1 Unity Street
Singapore 237983
Tel: +65 8301689
Facebook
Instagram
Website
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Turn left and walk to Clemenceau Ave. Turn left onto Clemenceau Ave, walk to destination. Journey time about 5 minutes. [Map]

Friday, April 7, 2023

Western Mahua (西部马华) @ Vivocity - Delicious Handmade Lanzhou La Mian, Pulled And Cooked On The Spot

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Recently I have seen a number of Western Mahua (西部马华) restaurants, specialising in Lanzhou La Mian, popping up in different areas in Singapore. They have three outlets now at Vivocity, PLQ and Holland Village. I always go to the outlet at Vivocity, which is nearer to my home. Surprisingly, after my first try of its noodle, I am a convert and have been going back a few times.

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Signature Sliced Beef "La Mian" with Superior Bone Soup 4/5

I usually had the Signature Sliced Beef "La Mian" with Superior Bone Soup ($9.80/$11.80). The clear bone soup is boiled for six hours resulting in a light yet robust soup base, complementing the handmade noodles. The Vivocity outlet I usually go to has the full view of the chef making and cooking the noodles from scratch upon receiving your order.

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An interesting fact is you can choose the wide of the noodles. There are nine different choices from 1mm to 50mm. We have the 2mm (普通细) and 15mm (中宽). My preference is the 15mm texture. It is broader and has more bite, giving it a more textural enjoyment than the thinner noodle.

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Pickled Chicken Soup Chicken/Beef La Mian 3.8/5

Another variety on the menu is the Pickled Chicken Soup La Mian ($11.80). You can choose either to have chicken or beef for the protein. The soup is light and appetising, packed with a sourish profile from the pickled Chinese mustard with a hint of spiciness.

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Braised Beef in Pita 3.5/5

Besides the noodles, there are other items on the menu, such as the Braised Beef in Pita ($6/pc) and Lamb Skewer ($3.80/pc). I felt the pita bread was a bit dry. I prefer it to be more fluffy. The saving grace is that the braised beef stuffing was well-marinated with a lovely aroma from the spices. I also applauded that it has a good mix of fatty cuts, so it is not dry. If you like lamb, then the lamb skewer rubbed and grilled in aromatic spices is a must-order.

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Lamb Skewer 4.2/5

Tell you a tip. If you dine at Western Mahua outlet at Vivocity, you can also order from the menu from Ali Jiang, the sister restaurant beside the noodle restaurant.


Western Mahua (西部马华)
Vivocity
1 Harbourfront Walk
#03-11
Singapore 098585
Tel: +65 62524979
Facebook
Website
Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to the top floor of the shopping mall. The restaurant is located at the sky park area. Journey time about 5 minutes [Map]

Tuesday, March 15, 2022

White Marble @ Orchard Rendezvous Hotel - Chef Otto Weibei's Loving Tribute To The Mediterranean

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The newly opened White Marble restaurant at Orchard Rendezvous Hotel is a Mediterranean grill concept by Chef Otto Weibel, Singapore's grand doyen of Western gastronomy. The restaurant brings together the timeless flavours of the countries bordering the Mediterranean Sea. And in line with Chef Otto’s philosophy, dishes are prepared with fresh quality produce, using simple techniques that showcase the natural flavours at their vibrant best.

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Roasted Butternut Squash 4.2/5

Our dinner started with the Roasted Butternut Squash ($12++). The sweetness of the butternut squash is paired with chilli yoghurt and coriander salsa. It comes with a hint of spiciness from the chilli oil drizzled over the dish, finished with toasted sunflower seeds and seasonal herbs.

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Octopus 4/5

Following that, we have the Octopus ($36++). The charcoal-grilled Spanish octopus rests atop crispy potato and garlic cream. Pistachio crumbs are added for extra texture, while the chilli oil spiced up the taste profile.

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Fattouche 3/5

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Mezze Plate 3.5/5

The Mezze Plate ($34++) and Fattouche ($12++) are good for sharing. The platter comprises falafel, tabbouleh with quinoa, fattouche, eggplant moutabal, hummus, chicken skewers, and grilled pita. The platter draws inspiration from Chef Otto's trip to the Middle East, featuring dishes in the region such as Dubai, Lebaron and Egypt. A healthy take from the region is the Fattouche, a classic Levantine crunchy salad dressed in a refreshing lemon dressing.

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Chicken Leg Bone-in Tagine 4.5/5

Great to go with a plate of rice is the Chicken Leg Bone-in Tagine ($60++). The whole chicken leg is marinated with shawarma spice for a day, grilled and cooked with red onions in a tagine. It is a classic Moroccan stew held together by a delicious tomato sauce brightened with dates and preserved lemon.

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Prawn Bucatini Puttanesca $28++

My favourite dish for the night is the Prawn Bucatini Puttanesca ($28++). I love the pasta texture cooked in a classic Italian recipe with olive oil, mixed olives, tomatoes, capers and anchovies. It seems that many things were going on, but they came together harmoniously for a delicious finishing.

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Seafood and Australian Lamb Skewer 4/5

Not to be missed at White Marble is the charcoal-grilled Seafood Skewer ($38++ per skewer) and Australian Lamb Skewer ($48++ per skewer). The seafood skewer consists of octopus, white fish, prawns, and assorted vegetables. I prefer the Australian lamb skewer marinated in chermoula. It was juicy and tender. Three different sauces - lemon garlic cream, harissa aioli, and salbitxada are served to enjoy the seafood and meat.

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Crema Catalana 4.2/5

Unlike creme brulee, the difference is that Crema Catalana ($16++) is thickened with milk and cornstarch instead of cream. Freshly squeezed orange juice is added, zesting up the flavour profile. It is topped with torched orange segments, freeze-dried tangerines, candied orange peels and mint leaves.

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Fig & Almond 4/5

Another classic Spanish dessert is the Fig & Almond ($16++), a cold-pressed olive oil cake baked with fresh figs. It is paired with almond crumble for crunch and yoghurt ice cream for a sweet ending.

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Note: This is an invited tasting.


White Marble
Orchard Rendezvous Hotel
1 Tanglin Road
#01-09
Singapore 247905
Facebook
Website
Nearest: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 1130am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to destination. Journey time about 12 minutes. [Map]

Monday, December 14, 2020

Miznon @ Stanley Street - Highly Acclaimed Casual Eatery By Chef Eyal Shani Unveiled Its First Outlet In Asia

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I have nil knowledge about Israeli cuisine; hence I was really looking forward to the opening of Miznon at Stanley Street. The contemporary casual eatery by Chef Eyal Shani has an international footprint of 10 outlets across the cities of Vienna, Paris, New York, and Melbourne. Singapore is their first outlet in Asia.

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Upon placing your order at the cashier, you can help yourself to the complimentary pita bread. It gives you a glimpse of the original taste of the soft and fluffy pita bread.

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Intimate 4.2/5

Besides the variety of Pita on the menu, there are other non-pita items too that you can order to complement your meal. The Intimate ($24) is so hearty and comforting with melt-in-mouth beef short ribs, roots stew, tahini, onion, pickles and chilli. I would recommend saving some of the complimentary pita bread to wipe up any leftovers.

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Batata 3.5/5

The Batata ($12) may not be as exciting as the other items on the menu, but the grilled sweet potato is really sweet. 

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Hraime 4.5/5

Not to be missed is the Hraime ($26) that has a whole barramundi swimming in a spicy Moroccan stew, together with tahini, chilli and cilantro. I regret asking you to save some of the complimentary pita bread for the Intimate, you will need more of them to fully appreciate the stew.

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Steak & Egg  4.5/5

There is a variety of Pita on the menu stuffed with different fillings. The texture of the pita bread is exactly much softer and fluffier than those that I have eaten so far. As I am sharing them with my friends, we get to try a couple of them. We started with the Steak & Egg ($21) which is stuffed with tender beef, fried egg, sour cream, tomato, onion and Japanese cucumber. A friend of mine shared with me that her husband refused to share with her after having a bite. That just shows how good it is.

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Chicken Liver 4.5/5

One of my favourite pitas is the Chicken Liver ($18) which comes stuffed to the brim with seared chicken liver, tahini, spring onion, salsa and chilli. I know some diners may not enjoy the chicken innard, but the creaminess for the chicken liver is like foie gras to me. 

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Abu Kebab 3.5/5

Something more Middle Eastern is the Abu Kebab ($24) with lamb and beef meatballs, tahini, chilli, salsa, pickles, onion and parsley. I find the meatballs slightly on the dry side, which is somewhat less appetising compared to the other pitas I tried.

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ERotisserie 3.5/5

For a healthier choice, one may go for the ERotisserie ($18) that consists of pulled roasted chicken, chilli, spring onion and baba ganoush. 

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Ratatouille 3.5/5

There is even a vegetarian version of the pita. The Ratatouille ($17) comprises of tahini, chilli and hard-boiled egg.

The pita bread by itself is already very substantial and filling. Unless you go down in a group, you may need to make a few trips to try the different pitas in the menu. By the way, Miznon does not take reservation for lunch, but for dinner, you can do so.

Note: This is an invited tasting.


Miznon
6 Stanley Street
#01-01
Singapore 068725
Tel: +65 62230716
Facebook
Website
Nearest: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 11am - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Walk along the covered walkway until the junction of Mccallum Street and Telok Ayer Street. Turn right onto Mccallum Street and then left onto Stanley Street. Journey time is about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Walk to junction of Telok Ayer Street and Upper Cross Street. Turn left onto Telok Ayer Street. Turn left again onto Boon Tat Street and make a right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, February 22, 2020

Zorba The Greek Taverna @ River Valley Road - Presents A Classic Hellenic Dining Experience By The Singapore River

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Zorba The Greek Taverna located along the waterfront of Singapore River in Clarke Quay is a modern Greek eatery. The restaurant offers scenic river views from its tranquil location, and a classic Hellenic dining experience with a slew of authentic dishes from appetisers, pristine seafood, meats and desserts. Rooted in Greek heritage and culture, Zorba uses only the freshest of traditional ingredients sourced directly from Greek suppliers. Its interiors are primarily inspired by the charming architecture of the Santorini island, decorated in white and blue hues, which made you feel like as if you're dining in Greece. Perfect for those seeking respite from the hustle and bustle of the city.

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Dips Platter 4/5

We started off the meal with their Dips Platter ($28) which consists of a huge platter selection of dips including 5 homemade dips - the Tzatziki Salad dip, Taramosalata dip, Hummus dip, Tirokafteri dip, and Paprika dip. Served with soft and fluffy pita bread, perfect for pairing with the different flavorous sauces.

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Chef Salad 3.8/5

The Chef Salad ($20) was a refreshing vegetarian dish filled with avocado, cucumber, orange, lettuce, quinoa, red onion, sliced almonds, sundried tomatoes pressed into a patty shape, and dressed in a fragrant balsamic lemon dressing.

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Lamb Kleftiko 4.5/5

Zorba's take on the oldest Greek speciality - the Lamb Kleftiko ($36) is perfect for meat lovers. The traditional dish comprises of the finest New Zealand lamb, marinated in Mediterranean herbs, vegetables, garlic and lemon juice for many hours and slow-roasted till fork-tender. The succulent lamb chunks just fell off the bones readily. Complete with a side of crispy oven-roasted potatoes.

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Garides Saganaki 3.5/5

The Garides Saganaki ($28) showcases a homegrown Greek shrimp recipe which is prepared in two-handled heavy-bottomed frying pan called 'Saganaki'. It features pan-fried jumbo prawns sauteed in olive oil, deglazed with ouzo and spicy tomato, garlic, shallots, and feta cheese. We felt the tomato sauce base lacked the spiciness and robustness in it, but the addition of feta cheese was a brilliant touch and adds a satisfying creamy texture to the sweet tomato sauce.

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Greek Baklava 3.8/5

End the meal on a sweet note with the Greek Baklava ($12) - the dessert is stacked with layers of crispy, flaky pastry made of layers of filo and filled with crunchy nuts, held together with honey syrup. If you're a fan of nuts, you'd definitely love this dish.

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Secret Garden 4.2/5, Popcorn Colada 4/5

Round up the night with some drinks from their bar, Yin which was located just right opposite the restaurant. For something lighter and sweeter, go for the Secret Garden ($21). We loved the concoction of floral gin with elderflower liqueur, chrysanthemum tea, honeycomb syrup, and lemon juice, topped with egg white foam. As for the Popcorn Colada ($21), it boasts a unique combination of popcorn syrup with bourbon, salted caramel sauce, pina colada mix and pineapple juice.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Zorba The Greek Taverna
The Riverhouse
3A River Valley Road
#01-02
Singapore 179020
Tel: +65 85581704
Facebook
Nearest MRT: Fort Canning (DT Line), Clarke Quay (NE Line)

Opening Hours:
Mon-Sat: 6pm - 12midnight
(Closed on Sun)

Direction: 
1) Alight at Fort Canning MRT Station. Take Exit A. Turn right and down River Valley Road. Turn right onto Tan Tye Place. Walk to the end of the road. Turn left onto Clark Quay. Walk to destination. Journey time bout 5 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit C or G. Walk to the riverfront. Turn left and walk down the river. Cross the bridge. Walk to destination. Journey time about 5 minutes.  [Map]

Thursday, October 12, 2017

The Bank Bar + Bistro @ One Shenton

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At One Shenton, it is not difficult to spot the The Bank Bar + Bistro, standing tall with its beautiful full height glass façade. It's been 6 years since it started building its presence in the business district and has established quite a few classic favourites among the CBD crowd. It has recently launched a brand new menu, with 20 brand new items up on board while retaining some classic favourites.

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We ordered a couple of The Bank's signature cocktails to pique our tastebuds. The Millionaires Espresso is indeed an ideal post 9-5 perk me up drink.The concoction is quite simple but I really enjoy its bitter-sweetness. I was surprised that no one really orders this drink. Whereas for the seemingly more exciting Godfather's Offer, the alcohol is simply too overpowering.

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Spicy Prawn Salad 3/5 

Spicing up your regular light and healthy option is the Spicy Prawn Salad ($18). The consistency of the dressing is surprisingly light on the palate as it isn't too starchy and thick like those Thai chilli sauces. I love the crunch and nuttiness from the roasted cashew nuts which is necessary to make it a more satisfying salad. There could be more variety of greens mixed in, rather than just plain lettuce.

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Butter Chicken 4/5

One of the latest Mains is Chef’s secret recipe Butter Chicken ($22) using chicken thigh in butter and rich tomato gravy served with warm pita bread and crispy corn chips. This is not your usual pub-style food but it's way better than one. It's India style butter chicken but a lot more appetizing with the tang lent from tomato. Although it doesn't carry the heat, the kick of eating this curry is nothing less with its aromatic spices. The chicken cubes are extremely tender. It's definitely less oily than the original, you might be hoping there are more corn chips to clean up the gravy.

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BBQ Baby Back Pork Ribs 2.8/5

Ribs is always ideal for sharing which makes the BBQ Baby Back Pork Ribs ($24) a mainstayer. The meat is tender but not the fall-off-the-bones kind.

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Oriental Seabass Pasta 3.8/5

Pasta – Oriental Seabass Pasta ($20) is like an Asian alio olio with pasta dry tossed in spicy XO sauce. This is a much better thought through Asian fusion pasta which I have tried. The seabass has a layer of torched soybean glaze. It tastes a bit like miso mayonnaise which reminds me of the mentaiko glaze of aburi sushi. The best part is the charred portion which is sweet and savoury, with a tinge of smokiness. The fish fillet could be thicker so as to better support the strong flavours of the glaze.

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Salted Egg Prawn Sandwich 2.8/5

Riding on the trend is the Salted Egg Prawn Sandwich ($18). Given that there are so many exuberant sandwich joints in this area, this somewhat pales in comparison and lacks appeal.

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Homemade Fruity Plum Yogurt Popsicle 3.5 and Oreo Baileys Cheesecake 3.5

The new desserts here are a bonus. I had both Homemade Fruity Plum Yogurt Popsicle ($4.50) and Oreo Baileys Cheesecake in Jar ($5). The popsicle is packed with berries and fruits and I wouldn't hesitate to choose this over a Magnum. For something more indulgent, the cheesecake has baileys embedded in it, elevating its X-factor.

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For an introductory period, you get to enjoy selected new menu items (main course, pasta, sandwich and salad) with The Bank Bar’s 1-for-1 dinner promotion from Saturday to Tuesday including public holidays from 5 p.m.


Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


[CLOSED]
The Bank Bar + Bistro
One Shenton
1 Shenton Way
#01-01
Singapore 068803
Tel: +65 66362188
Facebook
Website
Nearest MRT: Downtown (DT Line)

Opening Hours:
Mon: 11am - 11pm
Tue-Sun & PH: 11am - 12midnight

Direction:
1) Alight at Downtown MRT station. Take Exit E. Walk to junction of Commerce Street and Marina View. Cross the road and turn right on Commerce Street. Walk down Commerce Street towards Shenton Way. Walk to destination. Journey time about 6 minutes. [Map]