Pulsii French Bistro @ Tras Street - Where French Finesse Meets Japanese Precision

Back at Pulsii French Bistro, helmed by Chef Daisuke Yoshikawa, we were introduced to its refreshed menu that continues to reflect refined French techniques with comforting, well-balanced flavours.

Duck Confit Croquettes 4/5

We began with the Duck Confit Croquettes ($4/pc), deep-fried to a beautiful golden brown. Breaking into the crisp exterior reveals a savoury, flavour-packed centre that delivers an immediate burst of richness. The addition of purple cabbage is a thoughtful touch, providing a refreshing contrast that nicely balances the robust duck flavours.

Fromage de Tete Spring Rolls 4/5

Another delightful starter is the Fromage de Tete Spring Rolls ($14). Encased in a crisp skin, the filling consists of slow-braised pork ragout made from four different cuts, resulting in layers of texture and depth. It is a satisfying bite that showcases both richness and finesse, making it an enjoyable snack to share.

Truffle Souffle Omelette with Beef Stew 4.2/5

The Truffle Souffle Omelette with Beef Stew ($16) arrives looking like a soft, fluffy egg cloud. Cutting through the delicate omelette reveals a hearty beef stew beneath, featuring fork-tender beef that has absorbed the deep, savoury flavours of the sauce. The truffle aroma adds an elegant touch, elevating this comforting dish.

Grilled Japanese Cod 4/5

For mains, we had the Grilled Japanese Cod ($55). The fish is wonderfully fatty and buttery, cooked just right to retain its moist texture. It is complemented by a fragrant clam saffron sauce, with fresh tomato and fennel adding brightness and balance to the dish.

Overall, Pulsii French Bistro’s new menu showcases Chef Daisuke Yoshikawa’s thoughtful approach to French bistro fare, where comforting flavours meet refined execution. From well-crafted starters to satisfying mains, the dishes strike a balance between indulgence and finesse, making Pulsii a pleasant choice for both casual dining and special occasions. With its polished yet approachable offerings, Pulsii remains a spot worth revisiting for diners seeking modern French cuisine with depth and character.

Note: This is an invited tasting.


Pulsii French Bistro
55 Tras Street
Singapore 078994
Tel: +65 9689 8407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Mama Pinto’s Kitchen – Homey Eurasian Private Dining That’s Hard to Come By

Private dining concepts continue to flourish, but Eurasian cuisine remains a rarity in Singapore’s dining landscape. That was precisely why the foodie gang decided to try Mama Pinto’s Kitchen, opting for a Eurasian-focused menu, though Mama Pinto does a mix of Eurasian and Peranakan dishes. At $90 for 7 dishes, it’s also one of the more value-for-money private dining menus we’ve come across.

Pomelo Salad 4/5

We started with the Pomelo Salad, a refreshing opener that whetted the appetite. The natural sweetness of the pomelo is lifted with a spicy lime dressing, then topped with nuts, garlic crisp and dried prawns for extra crunch and umami.

Stuffed Beancurd Puff 4.2/5

Next came the Stuffed Beancurd Puffs, packed with minced beef and potatoes. Deep-fried to a golden crisp, the exterior gives way to a soft, hearty centre. Pair it with the sambal kicap on the side for a spicy-sweet kick that elevates the bite.

Itek Teem 4.2/5

The Itek Teem was a standout soup course. A good version hinges on a well-built broth, and here it’s slow-cooked with pork ribs for added depth, along with duck and salted vegetables. Mama Pinto even marinates the duck with brandy. Diners can add an extra splash of brandy to the soup for more flavour dimension.

Eurasian Beef Semur 3/5

The Eurasian Beef Semur unfortunately leaned on the tougher side due to the cut used. Stewed with onions, potatoes and carrots, the flavours were promising; a better choice of beef would have made this dish shine.

Eurasian Kari Devil 4.8/5

The clear favourite of the night was the Eurasian Kari Devil. This spicy chicken curry, brightened with mustard and vinegar, features tender chicken pieces, potatoes, and chicken sausages. Bold, tangy and full-bodied — the table unanimously approved.

E

Eurasian Pork Tambrinyu 4.5/5

The Eurasian Pork Tambrinyu, an Eurasian take on babi assam, was another enjoyable dish. Using both pork belly and pork ribs, diners get two different textures: thick slices of belly for melt-in-the-mouth richness, and rib meat that slips off the bone effortlessly.

Eurasian Sambal Ma Juliana Prawns 4.5/5

We wrapped up with the Sambal Ma Juliana Prawns with Petai. The sweetness of the prawns pairs well with the spicy, tangy tamarind-based sambal, while the petai adds a distinct aroma and bite.

We ended the meal with a comforting homemade Pineapple Tart served with a scoop of Vanilla Ice Cream. A simple yet satisfying finish, the warm tart and cold ice cream made a delightful pairing. I enjoyed it so much that I completely forgot to take a photo.


Mama Pinto
Upper East Coard Road
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Linda's Table Private Dining @ Pandan Valley - A Journey Through Cantonese Flavours

Linda's Table is one of my favourite private dining spots in Singapore, known for its authentic Peranakan dishes. However, Linda sometimes delves into her treasure trove of Cantonese dishes for her regular guests, offering a menu filled with tradition and heart. In July 2024, we had the privilege of trying Linda's Cantonese menu, and it was a dining experience filled with comfort, nostalgia, and excellent execution.

Five Treasure Platter 4/5

Our feast started with the Five Treasure Platter, a collection of familiar Cantonese bites reminiscent of traditional Chinese wedding dinners. The platter featured Ngoh Hiang, Spring Roll, Mayonnaise Prawn, Jelly Fish, and Osmanthus Scrambled Egg. Each element was well-prepared, but my favourite had to be the delicate Osmanthus Scrambled Egg. While not a dish with bold flavours, it was a pleasant and classic way to start the meal.

Fresh Coconut Chicken Soup 5/5

A standout dish of the evening was the Fresh Coconut Chicken Soup. It's hard to describe just how delightful this soup was — there was no added salt, yet it was packed with the natural sweetness of fresh coconut juice and the richness of the essence of chicken. A perfect balance of sweetness and umami that warmed the soul. This dish was simple but executed to perfection and easily my favourite of the night.

Crayfish Chee Cheong Fun 4.5/5

Making a grand entrance was the Crayfish Chee Cheong Fun, a delightful and indulgent dish. The large, plump crayfish sat atop a bed of silky homemade chee cheong fun (rice noodle rolls) drenched in premium soy sauce and topped with crispy lardons and spring onions. The chee cheong fun absorbed the rich soy sauce, while the crayfish provided that sweet seafood flavour. The lardons added a crunchy texture that brought the entire dish together.

Roasted Spiced Quails 4/5

The Roasted Spiced Quails were another treat — crispy on the outside and tender and juicy on the inside. Deep-fried to a golden brown, the quails were placed on a bed of crispy rice crackers, almost as if resting on a cloud. The seasoning was on point, and it wasn't overly greasy.

Stir Fried You Mai Cai with Fried Dace and Black Beans 4.5/5

Being a fan of You Mai Cai, I was thrilled to see this on the menu, and it was even better when paired with fried dace and black beans. The vegetables retained a delightful crunch, and the flavours from the fried dace and black beans brought a salty, umami-rich depth to the dish. A simple vegetable stir-fry was elevated into something exceptional.

Fresh Lemon Wings with Ginger 4.8/5

The Fresh Lemon Wings with Ginger delivered on all fronts — sweet, tangy, sticky, and umami-packed. The lemon sauce coated the wings beautifully, giving every bite a burst of flavour. The ginger added a subtle spice that complemented the sweetness of the sauce, making it an all-around satisfying dish.

Pork Lard Rice with Liver Sausage 4.8/5

No meal at Linda's Table is complete without her signature Pork Lard Rice, a crowd favourite. This time, she added liver sausage to the mix, introducing another layer of flavour that took this indulgent dish to new heights. The richness from the crispy pork lard, paired with the savoury liver sausage, made it an absolute hit. This dish is all about indulgence, and it was thoroughly enjoyed.

Stewed Beef Pot 4.5/5

The Stewed Beef Pot was another hearty, comforting dish — featuring tender beef shin, tripe, tendon, homemade beef balls, and radish. The mildly spicy sauce brought all the ingredients together beautifully, each bite brimming with beefy goodness. It was a treasure trove of textures and flavours, perfect for sharing.

Lemongrass Poached Pears 4.5/5

We ended our meal on a refreshing note with Lemongrass Poached Pears. The pears were poached until tender and served with a lemongrass jelly that provided a cool, refreshing contrast to the richness of the earlier dishes. It was the perfect light dessert to wrap up a satisfying meal.

Linda’s Table continues to impress, offering both familiar comfort dishes and unique Cantonese delights. Whether you’re indulging in the sweet, coconut-infused chicken soup or savouring the richly seasoned pork lard rice, you can feel the love and care that goes into each dish. Linda’s Cantonese menu proves that her culinary expertise goes beyond Peranakan cuisine, making it a top choice for private dining in Singapore. For those looking for a warm, hearty, and traditional dining experience with a modern twist, Linda’s Table is not to be missed.


Linda's Table Private Dining
Pandan Valley
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LUCE by Davide Giacomelli @ InterContinental Singapore - launches new Italian Bistronomic Champagne Brunch

LUCE by Davide Giacomelli at InterContinental Singapore recently launched a new Italian Bistronomic Champagne Brunch, featuring an extensive buffet line of Cold Starters, Hot Specialities, Pinsas, desserts and live stations, jazzed up with the accompaniment of live music.

Charcuterie Room

One may start off from the Charcuterie Room, located right beside the main entrance of Luce. It impresses with a wide selection of imported cheese and cold cuts from Italy such as Grana Padano, Mozzarella, Taleggio, Mortadella and Cured Ham, all lined up with a slab of honeycomb as a centerpiece. Alongside the cheeses and cold cuts you will also find Bread and Condiments such as Focaccia, Baguettes, as well as interesting spreads Grissini Sundried Tomato Butter and Basil Pesto Butter.

Aged Parma Ham Wrapped Rock Melon

One of my favourite Cold starters is this Aged Parma Ham Wrapped Rock Melon - The parma ham had such a luscious bite to it, and its savouriness was well paired with the sweetness of the juicy rock melon.

One of the main drawn of the Champagne Brunch is the Seafood and Sashimi on Ice. Perfect with champagne, you will have your freshly- shucked oysters, Boston lobster, snow crab leg, tiger prawns, and sashimi.

Cheese Wheel Pasta Cacio e Pepe

Moving on to the Live Stations, Cheese Wheel Pasta Cacio e Pepe is also one of the highlights - made ala minute, you will have your freshly-prepared Mafaldine Pasta tossed inside a Parmesan Cheese Wheel. Best enjoy when its hot from the wheel!

And no brunch buffet is complete without a good roasted meat. At the Meat Carving station, enjoy Slow Oven Roasted Angus Beef Striploin, served with condiments such as caramelised onions and Dijon Mustard.

Orecchia di Elefante

Hot stations give you a taste of Italy, such as this specialty of Lombardy, the Orecchia di Elefante– a bone-in, thinly sliced tender veal meat that is breaded and fried. Known as the “elephant ear”, Chef Davide has his fried in clarified butter for richer flavours.

One of my favourites is the Eggs a l’ Amatriciana. Lovers of baked eggs dishes and runny yolk will definitely be awed by this brunch item. The golden yolks of the Cage Free Eggs were satisfyingly unctuous, and the tomato sauce which is loaded with with pancetta and perfectly cooked-down red onions was vibrant with flavours.

Spezzatino di Manzo is another hearty hot dish - Italian Beef Stew with Mediterranean Vegetables such as capsicums and mushrooms. Both the softened beef and vegetables were beautifully flavoured.

Hand-tossed Italian Pinsas

Pinsas station is a hot favourite with its variety of hand-tossed Italian Pinsas freshly made once each flavour runs out. There are classic flavours such as the Margherita and Four Cheese, but I quite fancy the fancier creation Rustica Pinsa, topped with Scamorza – an Italian cow’s milk cheese layered with Bacon, Zucchini and Potato.

Salad Bar

Club Salmon Norwegian

The Salad Bar is wholesome and vibrant with organic Vegetable from local farms. There is also a selection of finger food such as Club Sandwich Smoked Turkey, Club Salmon Norwegian and Chilled Marinated Heirloom Tomato Soup.

Bread & Butter Pudding

Crostata Pistachio Strawberry Frangipane

Crunchy Choux Pastries

The Dessert station allures you with a plethora of desserts handcrafted by Executive Pastry Chef Desmond Lee - The Crostata Pistachio Strawberry Frangipane is stunning with green pistachio hues and gorgeous red strawberries, Bread & Butter Pudding with Baileys Vanilla Sauce beckons with its beautiful golden crust and the petite Crunchy Choux Pastries look simply irresistible. And many more awaits.

Italian Bistronomic Champagne Brunch is available every Sunday 12 to 3pm. For a complete experience, get free flow Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines at $158 or with free flow Prosecco, Peroni Beer, Aperol Spritz and soft drinks at $138.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


LUCE by Davide Giacomelli
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

L'Espresso @ Goodwood Park Hotel - Honouring Legacy and Tradition With A Classic English Afternoon Tea

Available for dine-in from now till 10 August, Goodwood Park Hotel celebrates its 120 years of rich history with their classic English Afternoon Tea at L'Espresso. They have also introduced their new Legacy Blend 120, a commemorative tea created in collaboration with TWG Tea that is inspired by the iconic landmark's German heritage.

 

Pamper yourself with a relaxing dining experience and savour a specially curated repertoire of English afternoon tea delights served to the table upon order. We had the dainty finger sandwiches such as the Roast Beef & Gerkin, Cucumber & Cream Cheese, Smoked Salmon & Horseradish Cream, and Egg Mayonnaise with Watercress.

 

The open-faced sandwiches offer classic combinations such as the Coronation Chicken with Mango Chutney & Almonds, Sea Shrimp with Marie Rose Sauce & Smashed Avocado, and Crabmeat Salad with Roasted Corn Puree.

 

Indulge in buttery croissants filled with ham & english cheddar cheese or the Tuna Salad with English Cucumber as well.

 

Delectable hot savouries include a hearty Traditional Irish Beef & Guinness Stew, as well as the Mini Pork Shepherd's Pie with Cheese Crust. The Traditional Irish Beef & Guinness Stew is rich and savoury. Paired with freshly baked Bread Roll for a satisfying dish.

 

Not to be missed out is their freshly baked scones, served with traditional Devonshire clotted cream, strawberry jam and butter.

 

Lastly, round up the meal with a lovely assortment of pastries, cheese and sliced fruits. They also have a variety of classic British sweet treats such as the Sticky Date Pudding, Treacle Tartlet, Nougatine Chocolate Cake, Frosted Salted Caramel Nut Slice, the Strawberry & Cream Triffle and Sherry Triffle in Jelly Cup.

 

Classic English Afternoon Tea

Date: 19 Jun to 10 Aug 2020
Pricing inclusive of 2 servings of coffee or tea: 

Mon-Thu: $45++ per adult, $27++ per child (6 to 11 years old)

Fri-Sun, Eve of PH and PH: $48++ per adult, $28.80++ per child (6 to 11 years old)
Pricing inclusive of a glass of Taittinger Brut Reserve NV champagne and 2 servings of coffee or tea: 

Mon-Thu: $68++ per adult

Fri-Sun, Eve of PH and PH: $72++ per adult

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Fri: 2pm - 530pm
Sat-Sun & PH: 12 - 230pm, 3pm - 530pm

Direction:
1) Alight at Orchard MRT station. Take Exit A. Walk down Scotts Road to destination. Journey time about 12 minutes. [Map]