LUCE by Davide Giacomelli at InterContinental Singapore recently launched a new Italian Bistronomic Champagne Brunch, featuring an extensive buffet line of Cold Starters, Hot Specialities, Pinsas, desserts and live stations, jazzed up with the accompaniment of live music.
Charcuterie Room
One may start off from the Charcuterie Room, located right beside the main entrance of Luce. It impresses with a wide selection of imported cheese and cold cuts from Italy such as Grana Padano, Mozzarella, Taleggio, Mortadella and Cured Ham, all lined up with a slab of honeycomb as a centerpiece. Alongside the cheeses and cold cuts you will also find Bread and Condiments such as Focaccia, Baguettes, as well as interesting spreads Grissini Sundried Tomato Butter and Basil Pesto Butter.
Aged Parma Ham Wrapped Rock Melon
One of my favourite Cold starters is this Aged Parma Ham Wrapped Rock Melon - The parma ham had such a luscious bite to it, and its savouriness was well paired with the sweetness of the juicy rock melon.
One of the main drawn of the Champagne Brunch is the Seafood and Sashimi on Ice. Perfect with champagne, you will have your freshly- shucked oysters, Boston lobster, snow crab leg, tiger prawns, and sashimi.
Cheese Wheel Pasta Cacio e Pepe
Moving on to the Live Stations, Cheese Wheel Pasta Cacio e Pepe is also one of the highlights - made ala minute, you will have your freshly-prepared Mafaldine Pasta tossed inside a Parmesan Cheese Wheel. Best enjoy when its hot from the wheel!
And no brunch buffet is complete without a good roasted meat. At the Meat Carving station, enjoy Slow Oven Roasted Angus Beef Striploin, served with condiments such as caramelised onions and Dijon Mustard.
Orecchia di Elefante
Hot stations give you a taste of Italy, such as this specialty of Lombardy, the Orecchia di Elefante– a bone-in, thinly sliced tender veal meat that is breaded and fried. Known as the “elephant ear”, Chef Davide has his fried in clarified butter for richer flavours.
One of my favourites is the Eggs a l’ Amatriciana. Lovers of baked eggs dishes and runny yolk will definitely be awed by this brunch item. The golden yolks of the Cage Free Eggs were satisfyingly unctuous, and the tomato sauce which is loaded with with pancetta and perfectly cooked-down red onions was vibrant with flavours.
Spezzatino di Manzo is another hearty hot dish - Italian Beef Stew with Mediterranean Vegetables such as capsicums and mushrooms. Both the softened beef and vegetables were beautifully flavoured.
Hand-tossed Italian Pinsas
Pinsas station is a hot favourite with its variety of hand-tossed Italian Pinsas freshly made once each flavour runs out. There are classic flavours such as the Margherita and Four Cheese, but I quite fancy the fancier creation Rustica Pinsa, topped with Scamorza – an Italian cow’s milk cheese layered with Bacon, Zucchini and Potato.
Salad Bar
Club Salmon Norwegian
The Salad Bar is wholesome and vibrant with organic Vegetable from local farms. There is also a selection of finger food such as Club Sandwich Smoked Turkey, Club Salmon Norwegian and Chilled Marinated Heirloom Tomato Soup.
Bread & Butter Pudding
Crostata Pistachio Strawberry Frangipane
Crunchy Choux Pastries
The Dessert station allures you with a plethora of desserts handcrafted by Executive Pastry Chef Desmond Lee - The Crostata Pistachio Strawberry Frangipane is stunning with green pistachio hues and gorgeous red strawberries, Bread & Butter Pudding with Baileys Vanilla Sauce beckons with its beautiful golden crust and the petite Crunchy Choux Pastries look simply irresistible. And many more awaits.
Italian Bistronomic Champagne Brunch is available every Sunday 12 to 3pm. For a complete experience, get free flow Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines at $158 or with free flow Prosecco, Peroni Beer, Aperol Spritz and soft drinks at $138.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.
LUCE by Davide Giacomelli
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
Website
Nearest MRT: Bugis (EW Line, DT Line)
Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]
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