Joie @ Orchard Central - Meatless Fine Dining with A Rooftop Dining View

Perched atop Orchard Central, Joie offers a unique fine-dining experience that is not just for vegetarians or vegans. With a creative meatless menu featuring a delightful Korean twist, this upscale restaurant caters to all occasions, whether you're celebrating a memorable moment or simply enjoying a meal with a view.

Surrounded by the lush greenery of a rooftop garden, we were fortunate to be seated at one of the best tables, perfectly positioned to watch the sunset as we enjoyed our dinner.

Welcome Drink, Roasted Korean Sunchoke Tea and Artemisia Tea

We had the 6-Course Dinner, priced at $78++ per person, which includes three starters, a vegetable dish, a main course, and dessert. As there were 2 of us, we had the opportunity to sample all the options available on the course menu.

“Tuna Tartare” 4/5

This dish truly impressed with its creative use of watermelon to mimic tuna. Served with crispy rice paper, sesame powder, egg yolk gel, apricot, and pickled pears, the Tuna Tartare was both appetising and refreshing - a perfect start to the meal.

Joie’s Crispy Layered Fries 4/5

An elevated take on a classic, these Crispy Layered Fries are made with imported potatoes from Holland and served with fermented kimchi, gochujang mayo, and black garlic mayo. Each fry offers a combination of textures and flavours that make every bite unique.

Charcoal Makgeoli Slider 3.8/5

The Charcoal Makgeoli Slider, which includes halloumi cheese sandwiched between charcoal buns, comes in two pieces per person. The combination of pickled radish, arugula, kimchi puree, and the signature egg yolk gel make this dish enjoyable, although not a standout.

“Ddukgalbi” Century Scotch Egg 4/5

An additional starter from the ala carte menu we get to try was the "Ddukgalbi" Century Scotch Egg, a unique twist on the traditional British dish made with century egg. Paired with gochujang and black garlic mayo, this dish is a must-try for century egg lovers.

Grilled Roots Vegetables 2.8/5

Heirloom Cherry Tomato Salad & Burratina 3/5

We had both vegetable options on the menu, but unfortunately, both dishes were underwhelming compared to our starters. The Grilled Root Vegetables are tough and lacking flavour. As for the Heirloom Cherry Tomato Salad & Burratina, while the sweet cherry tomatoes were enjoyable, the burrata was unfortunately dry. The dish was garnished with olive oil powder, a unique touch, though it didn't elevate the overall experience.

Mapadubu Lasagna 3/5

Grilled Summer Mushroom Steak 4/5

We also got both options for the mains on the course menu. Despite being inspired by mapo tofu, the Mapadubu Lasagna lacked the distinct flavours of the dish. The texture of the lasagna sheets was inconsistent; they were soft in some areas and tough in others, which detracted from the overall enjoyment.

The Grilled Summer Mushroom Steak was the highlight of the main courses. Served on a hot plate with homemade black pepper sauce, the monkey head mushroom's texture closely mimicked a steak, making this a satisfying dish.

Burnt Basque Cheese Cake 3/5

Unfortunately, the Burnt Basque Cheese Cake served with an Oreo crust, and homemade milk ice cream was too dense, more reminiscent of a New York cheesecake than a Basque-style one. It was enjoyable but could be lighter in texture. Joie has recently added a new dessert option to the menu - Black Sesame Ice Cream - which was unavailable at our visit.

Joie also offers other set lunch and dinner options daily:

• 3-Course: $38++ per person (lunch only, Monday to Friday except public holidays and eve of public holidays)
• 5-Course: $58++ per person
• 6-Course: $78++ per person
• 8-Course: $98++ per person (available for both lunch and dinner)

The spacious restaurant includes four private dining rooms, perfect for hosting special gatherings.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Joie
Orchard Central
#12-01
181 Orchard Road
Singapore 238896
Tel: +65 9663 0901
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit C or D. Walk to Orchard Central. Walk to destination. Journey time about 5 minutes. [Map]

True Cost @ Suntec City - Rooftop Restaurant and Bar Overlooking Suntec City Offering Asian and Modern European Flavours

True Cost in Suntec City's Sky Garden prides itself on offering diners food and alcohol at low markups. The menu primarily features Asian and Modern European flavours, complemented by an extensive beverage list, which includes house-made cocktails, mocktails, wines, spirits, and beers.

The rooftop restaurant and bar provide a scenic overlook of Suntec City, with gorgeous natural sunlight pouring in during the day.

For a complimentary entry, visiting between 3pm to 5pm on weekdays and 9pm to 10pm daily is best. Outside these times, a moderate entrance fee of $5 per person for lunch between 12pm and 3pm and $10 per person for dinner between 5pm and 9pm. However, there's a 50% discount on the fees daily from 5pm if you opt for bar seating.

Watermelon Ceviche 3.8/5

We began with the refreshing Watermelon Ceviche ($9). The combination of tomatoes, feta cheese, pecans, olive oil, and watermelon created a delightful mix of textures and flavours. The fragrant and crunchy pecans were a standout.

Octopus Carpaccio 2.8/5

Next, we tried the Octopus Carpaccio ($15.95), which was unfortunately less impressive. The sliced octopus, tossed in a bright orange dressing with tahini, sundried tomatoes, and za'atar, was too chewy and tough. At its price point, it felt slightly overpriced.

BBQ Pork Ribs 4/5

True Cost's BBQ Pork Ribs ($18.50) appeared to be a popular choice among diners. Served alongside grilled corn and kimchi cucumbers, the fall-off-the-bone ribs had a pleasant hint of smokiness. Although the slightly spiced corn was a touch dry, the overall dish was satisfying.

Crab Linguini 4/5

For our second main dish, we had the Crab Linguine ($22). The al dente linguine was tossed in a rich, savoury, buttery bisque sauce with ample crab meat.

Baklava Sundae 4.2/5

Dessert was the Greek-inspired Baklava Sundae ($11), which was made with a base of sunflower seed mousse, pistachio ice cream, and cherry syrup drizzled over. We broke into the thin, super flaky pastry and were pleasantly surprised by the balanced sweetness. The layered textures - from the crushed nuts and crisp pastry to the nutty sunflower seed mousse and tangy cherry syrup, were delightful. While a richer pistachio ice cream would have been preferred, it worked good as a sharing dessert to end the meal.

Reservations to the restaurant can be made at their official website, https://www.truecostsingapore.com/.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


True Cost
Suntec City
SkyGarden
#03-302/303
3 Temasek Boulevard
Tel: +65 88940615
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 12pm - 10.30pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Fireplace by Bedrock @ One Holland Village - Brand New Wood-fired Grill Concept by Bedrock

Fireplace by Bedrock, nestled in the vibrant enclave of One Holland Village, emerges as a captivating extension of the renowned Bedrock brand. Inheriting the DNA of its popular steakhouse lineage, Fireplace beckons diners with a welcoming warmth and convivial ambience. The restaurant masterfully utilises fire to enhance each ingredient's innate rustic flavours, crafting a chic yet relaxed atmosphere distinct from its sister establishments.

Watermelon Salad 4/5

Our dinner commenced with the Watermelon Salad ($14), a delightful ensemble of fresh watermelon cubes, red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. Elevated by a coriander lime dressing, the salad resonated with vibrant hues and bright flavours.

Avocado 4.2/5

The Avocado ($12), grilled over an applewood-fired grill, revealed a perfectly creamy texture. Crowned with roasted corn kernels and diced tomatoes, the dish boasted a harmonious interplay of sweetness and creaminess, accentuated by a drizzle of ponzu dressing.

Coal-Roasted Sweet Potatoes 3.8/5

Coal-Roasted Sweet Potatoes ($10) underwent a transformative journey from boiling to grilling on the applewood-fired grill. Seasoned with salt and blended fennel seeds, the dish showcased the sweet nuances of purple sweet potatoes, intensified through the grilling process and paired with sour cream.

Octopus Tentacles 4/5

The Octopus Tentacles ($28) underwent tender simmering before meeting the applewood-fired grill. Adorned with housemade coriander pesto sauce, celery cress, and Japanese 7-spice blend, the dish flaunted a delightful marriage of textures and flavours.

Bone Marrow Toast 4/5

The Bone Marrow Toast ($28) presented a rich indulgence as beef bone marrow graced a toasted housemade brioche bread. Caper, parsley, caramelised onions, and pickled shallots adorned the ensemble, contributing to a balanced and delectable finish.

Half Spanish Suckling Pig 4/5

Transitioning to mains, the Half Spanish Suckling Pig ($240) took centre stage, slow-cooked over the fire pit for three hours until the meat achieved tender succulence and the skin crisped to perfection. Ideal for sharing, this dish embodied a celebration of flavours.

Dirty Duck 4.2/5

The Dirty Duck ($48) showcased an Irish duck rubbed with a medley of aromatic spices and sous vide and finished on the grill. The succulent meat, smoky char, and infused spice aroma resonated harmoniously, complemented by the thoughtful addition of grilled plum to cut through the richness.

8 Hours Wood-fired Roasted Whole Lamb 3.8/5

A testament to its dedication, the 8 Hours Wood-fired Roasted Whole Lamb, 300g ($50), featured Australian Lamb slow-cooked for eight hours over the fire pit. The result was a tender and juicy delight devoid of any gamey undertones.

Lemon Pound Cake 3.8/5

The Lemon Pound Cake ($13) showcased a unique twist for a sweet ending. Grilled on the applewood-fire pit after being brushed with melted butter, the cake's charred surface provided a delightful contrast. It was a symphony of textures, served with creme fraiche and mixed berries compote.

Grilled Spiced Rum Pineapple 4/5

Concluding our feast, the Grilled Spiced Rum Pineapple ($14) offered a sweet and tangy finale. Soaked in rum and grilled over the fire pit, the pineapple slices were served with spiced rum syrup and a scoop of rum and raisin ice cream, creating a memorable conclusion to our dinner experience.

Fireplace by Bedrock embodies a fusion of rustic charm and finesse, inviting diners to savour the nuanced artistry of fire-kissed flavours.

Note: This is an invited tasting.


Fireplace by Bedrock
One Holland Village
7 Holland Village Way
#03-27/28
Singapore 275748
Tel: +65 9337 7491
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sat: 1130am - 3pm, 6pm - 1030pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

Restaurant Espoir @ Amoy Street: Experience Modern European Cuisine With A Malayan Twist

Restaurant Espoir, the sister establishment of The White Label at North Bridge Road, offers a captivating culinary experience with its modern European cuisine infused with a delightful touch of Malayan influence. As a Muslim-owned restaurant, it provides a warm and inclusive atmosphere where diners can savour the flavours of European dishes enhanced by local inspirations.

Compressed Watermelon 3/5

The Compressed Watermelon Salad ($14) presents a delightful combination of flavours and textures. The soy-glazed compressed watermelon is accompanied by creamy feta cheese, fresh mesclun salad, tangy yuzu vinaigrette, and bursts of sweetness from the pomegranate. The yuzu vinaigrette adds a harmonious touch, bringing all the ingredients together in a tantalizing medley. While the dish is enjoyable, some diners might desire a greater quantity of watermelon and a chunkier cut to enhance the refreshing aspect of the salad.

Crab Croquette 3/5

The Crab Croquette ($24) presents a delightful combination of blue swimmer crab and cream filling encased in a light batter shell. Served with kaffir lime mayo, the croquette could benefit from a lighter cream filling to allow the natural sweetness of the blue swimmer crab to shine through.

Fish Consomme Heritage Style 4/5

For a taste of local inspiration, the Fish Consommé Heritage Style ($15) showcases a fish soup made from fish bone stock and dried flounder. Topped with chunky sous vide halibut and tomato caviar, this dish offers a unique fusion of European and local flavours.

Mushroom Veloute 4.5/5

Mushroom lovers will appreciate the Mushroom Veloute ($13), a rich and flavorful soup packed with sautéed mushrooms, black summer truffle, porcini tapenade, and mushroom emulsion. The earthy mushroom flavours create a comforting and satisfying dish.

Slow Cooked Breast of Lamb 3.5/5

Experience a unique take on the classic lamb dish with the Slow Cooked Breast of Lamb ($44). This rendition deviates from the conventional lamb rack. Tender and aromatic, the lamb breast is accompanied by garlic herb, pearl onions, baby carrots, tomato confit, salsa verde, and spiced lamb jus. While the dish is well-executed, the presence of the lamb skin might not be to everyone's taste.

Sea Urchin Tagliatelle 3/5

The Sea Urchin Tagliatelle ($39) offers a delicate and flavorful pasta dish for seafood enthusiasts. Although the tagliatelle is cooked to al dente perfection, the sea urchin flavour in the sauce could be more pronounced for a stronger umami experience.

Sticky Date Pudding 4/5

To conclude the dining experience, indulge in the Sticky Date Pudding ($13), featuring orange-infused sticky date pudding, almond crumble, orange caramel sauce, and a scoop of French vanilla gelato. The harmonious combination of sweetness and textures provides a satisfying and memorable ending to the meal.

Restaurant Espoir invites diners to explore modern European cuisine with a delightful twist of Malayan influence. With its unique flavour profiles and thoughtful presentations, it promises a dining experience that blends tradition and innovation in every dish.

Note: This is an invited tasting.


Restaurant Espoir
70 Amoy Street
Singapore 069889
Tel: +65 88605935
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat: 830am - 10pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]

Opus Bar & Grill @ Hilton Hotel Singapore - Introduces New 1kg Grill-smoked Bone-in Australian Roasedale Ruby Sirloin, Premium Sharing Steak For Two

Available from 1 June onwards, Opus Bar & Grill unveils their new premium sharing steak for two - a 1kg grill-smoked bone-in Australian Rosedale Ruby sirloin ($138++) in conjunction with Father's Day Celebration. Furthermore, in the month of June, the restaurant will extend 2 complimentary side dishes and a special wine package with any order of the new cut. Note: The offer is valid for dads when ordering the new premium sharing steak for two, for the month of June only. Limited to a maximum of two redemptions per table.

1kg Grill-Smoked Bone-in Australian Rosedale Ruby Sirloin 4.5/5

The bone-in Australian Rosedale Ruby Sirloin ($138++) is presented to diners in a closed glass dome for a show-stopping theatrical presentation, as the vast amounts of smoke waft off from the dome when opened to reveal the enormous sirloin steak sitting within. It is seasoned with chef's special marinade, and then masterfully grilled over an open-flame charcoal grill before being smoked to finish for an alluring woodsy char aroma. Definitely, a dish that evokes all senses of sight, scent and taste.

Grilled Fat Green Asparagus 3.8/5

Choose 2 complimentary dishes from a selection of sides such as the grilled fat green asparagus, baked mac & cheese, portobello mushrooms and more. The Grilled Fat Green Asparagus ($10) boasts a fresh crunchy texture. However, lacking much on the flavour component as it gets a tad too bland.

Portobello Mushrooms 4/5

The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.

Watermelon & Feta Salad 4/5

If the complimentary sides aren’t enough for you, diners can also opt for the appetisers such as the Watermelon & Feta Salad ($15) which is a refreshing addition to the meal with its sweet juicy cubes of yellow and red watermelon, paired with feta cheese cubes and white balsamic sauce.

Seared Atlantic Scallops 4/5

Other appetisers on the menu include the Seared Atlantic Scallops ($22) with butternut squash purée, pumpkin seeds and basil. The seared scallops are fresh and juicy, while the complimenting butternut squash purée adds subtle hints of sweetness to the fresh seafood.

End the meal on a sweet note with a series of artfully crafted desserts from the D9 cakery selections, such as the Citron Tart and Ma-Chakura Azuki.

Upgrade your meal with a two-hour free flow wine at $15++ per person (Sun to Thu), and a 50% off selected wine by the bottle (Fri & Sat).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.


Opus Bar & Grill
Hilton Hotel Singapore
581 Orchard Road
Singapore 238883
Tel: +65 67303390
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Journey time is about 8 minutes. [Map]