Bari Bari Grand @ The Capitol Kempinski - Premium Teppan with Complimentary Unlimited Gourmet Bar

If you enjoy sizzling teppan dishes with plenty of sides, Bari Bari Grand at The Capitol Kempinski Singapore is a new Japanese steak and seafood concept worth checking out. An evolution of the Bari Bari dining experience, the new concept takes things up a notch with more premium steak and seafood options, an expanded free-flow gourmet bar, and a more upscale social dining space.

The idea remains familiar — order your choice of teppan main and enjoy it straight from the hot stone — but Bari Bari Grand offers a wider selection of premium proteins, including Miyazaki Wagyu, lobster, scallops and Angus beef. Every teppan order also includes complimentary access to the Free-Flow Gourmet Bar, featuring a rotating selection of fresh salads, seasonal appetisers, and other accompaniments. All teppan mains are also served with homemade truffle mashed potatoes, cherry tomatoes, brussels sprouts and pearl corn, making each platter a rather substantial meal.

Lobster & Wagyu Hamburg Teppan 4.2/5

Lobster & Wagyu Hamburg Teppan ($49) is a fun surf-and-turf combination that gives you both seafood and beef in one plate. The lobster arrives piping hot on the teppan, topped with a rich, cheese-forward Thermidor-style sauce. The sauce melts into the lobster meat, giving it a creamy, savoury, decadent finish without completely masking the lobster’s sweetness. Alongside it is a house-made Japanese Wagyu beef patty, which adds a juicy, beefy component to the dish. I liked the variety here, from the richness of the lobster and sauce to the comforting truffle mash and vegetables on the side.

Gindara Teriyaki & Scallops Mentaiko Teppan 3.5/5

The Gindara Teriyaki & Scallops Mentaiko Teppan ($36) combines flaky black cod with scallops for a seafood-focused option. The gindara is teppan-grilled until tender and flaky, and the black cod’s natural richness pairs well with the house-made teriyaki sauce. The glaze is sweet, savoury and deeply caramelised around the edges from the heat of the teppan. The scallops come with a creamy mentaiko sauce, adding a slightly briny and savoury contrast. This is a fairly rich combination, especially with the fatty gindara, but seafood lovers will appreciate the different textures on the plate.

Chicken Thigh & Angus Saikoro Steak Teppan 4/5

For something more value-driven, the Chicken Thigh & Angus Saikoro Steak Teppan ($32) is a multi-protein platter with plenty to eat. The Angus beef is cut into bite-sized cubes, making it easy to pick up and enjoy with the accompanying sauce. The beef was tender with a good savoury beefiness. What stood out more, though, was the chicken thigh. The skin was nicely crisp and well marinated, while the meat underneath stayed tender and juicy. The combination feels comforting and satisfying without being overly complicated.

Miyazaki Wagyu Teppan 4.2/5

For those looking to splurge a little more, the Miyazaki Wagyu Teppan ($75) features 150g of ribeye round sourced from Miyazaki Wagyu. The beef is rich and exceptionally tender, with the kind of deep, savoury flavour and marbling you would expect from premium Japanese Wagyu. It is cooked on the teppan, allowing the exterior to develop a nice sear while keeping the meat juicy inside. The steak is finished with a dollop of house herb butter, which slowly melts over the warm beef and adds another layer of richness and aroma. Bari Bari Grand highlights A4/A5-grade Miyazaki Wagyu from a producer associated with the prestigious National Wagyu Award, making it one of the menu’s more premium options.

Atsuage Negi Cheese Yaki 3.8/5

For a lighter side or something to snack on while waiting for the mains, the Atsuage Negi Cheese Yaki ($8) is worth adding. The atsuage tofu is deep-fried until it develops a thin, lightly crisp exterior while retaining its soft, silky and slightly wobbly texture inside. The tofu is then topped with an umami-rich mentaiko sauce and melted cheese, then finished with crisp scallions. It is creamy, savoury and quite addictive, with the scallions adding some freshness and crunch to cut through the richness. This would work particularly well as a starter or bar bite alongside a drink.

Iidako Karaage 4.2/5

The Iidako Karaage ($10) was another favourite. Instead of the usual larger pieces of octopus, this uses whole baby octopus, lightly coated in seasoned starch and deep-fried until golden and crunchy. The exterior is satisfyingly crisp, while the baby octopus inside stays pleasantly chewy and tender. Seasoned simply with salt and savoury spices, it is the sort of snack that is easy to keep reaching for.

Whether you are here for a casual meal with friends or looking to indulge in premium Japanese beef, there’s a wide range to choose from. I particularly enjoyed the Lobster & Wagyu Hamburg Teppan and Miyazaki Wagyu Teppan, and the Iidako Karaage is a great addition to share. If you like your food served hot and sizzling straight from the teppan, Bari Bari Grand is one to add to your list for a Japanese-style steak and seafood meal with plenty of sides to go around.

Note: This is an invited tasting.


Bari Bari Grand
Arcade @ The Capitol Kempinski
15 Stamford Road
#01-82
Singapore 178906
Tel: +65 62843788
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Nearest: City Hall (EW, NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit B. Cross the road. Walk to the destination. Journey time is about 5 minutes. [Map]

10|Scotts @ Grand Hyatt - The Weekend Grand Afternoon Tea

On weekdays, afternoon tea at 10|SCOTTS takes on a more traditional format, with a selection of savouries and sweets presented on a tiered stand. On weekends, however, the experience becomes a little more indulgent. The Weekend Grand Afternoon Tea features a more substantial semi-buffet spread, allowing diners to graze at their own pace through salads, charcuterie, cheeses, sandwiches, appetisers and hot dishes, before ending on a sweeter note with freshly baked scones and a selection of dainty desserts presented on a stand.

Hot Chocolate and Coffee

Juices

The spread is complemented by a generous selection of drinks, including a welcome drink of Saicho Jasmine Sparkling Tea, free-flow juices, and two servings of coffee, tea, or hot chocolate.

Salad Bar

At the Salad Bar, diners can choose a pumpkin salad or build their own plate from a selection of fresh greens and leafy vegetables, accompanied by assorted condiments and dressings. It is a light way to begin before moving on to the other items.

Charcuterie and Cheese

The Charcuterie selection features freshly sliced meats accompanied by chutney, pickled onion, cornichons and olives. Cheese lovers can also stop at the Artisanal Cheese counter, which features a curated range from Les Frères Marchand, served with chutney, dried fruits, seeds, nuts, and crackers.

Sandwiches

The Sandwiches section features an assortment of simple finger sandwiches, including familiar favourites such as egg mayo, lobster and chicken buns. While the flavours were decent, the selection felt conventional and didn’t leave a strong impression.

Smoked Salmon Waffle

I preferred the Smoked Salmon Waffle with Cream Cheese from the live station. Prepared fresh in small batches, the waffle was still warm and crisp when I tried it.

Roast Beef with Roasted Vegetables

Butter Chicken with Biryani Rice

For something hearty, we also offer dishes such as Roast Beef with Roasted Vegetables, Butter Chicken with Biryani Rice, and Mushroom Soup. These warmer dishes give the afternoon tea a more substantial feel and make it feel closer to a light lunch than a conventional afternoon tea.

Sweets

Scones

Once you have had your fill of the savouries, the scones and sweets are brought to the table on a tiered stand. This also ensures that the scones arrive warm. Both traditional plain and raisin scones are available, accompanied by clotted cream, seasonal jam, and an interesting kaya foam that adds a local touch to the classic afternoon tea staple. I was also impressed by the selection of five sweets, all thoughtfully composed and distinct from one another.

Calamansi Meringue Tart

The Calamansi Meringue Tart was one of the more refreshing options, with citrusy calamansi curd balancing the meringue’s sweetness on a crisp tart base. Interestingly, the curd is made using fresh calamansi harvested from the hotel’s own garden.

Black Glutinous Rice Mousse with Thai Mango

The Black Glutinous Rice Mousse with Thai Mango is another contemporary take on familiar Asian dessert flavours. I particularly enjoyed the contrast from the little bits of glutinous rice within the mousse, which made it rather unique.

Date Sponge

The Date Sponge was another delicious confection, paired with gula melaka and vanilla Chantilly. The combination brought together warm caramel notes with a light creaminess.

Bandung Pudding

Local flavours continue with the Bandung Pudding, comprising layers of smooth milk pudding and fragrant rose jelly. I am usually not much of a pudding person, but this was surprisingly enjoyable.

Banana Chocolate Moelleux

My favourite, however, was still the Banana Chocolate Moelleux, made with Guanaja dark chocolate and banana compote. Chocolate and banana is a classic combination that is hard to go wrong with, and this was pure chocolatey goodness.

Overall, the Weekend Grand Afternoon Tea at 10|SCOTTS makes for a relaxing afternoon with plenty to eat and drink. The elegant yet comfortable lounge setting complements the unhurried nature of the experience. With weekend seating from 2pm to 4.30pm, you have ample time to settle in, linger over a drink, and leisurely work your way through the spread. Do note, however, that takeaways are not permitted for the afternoon tea, including any remaining items from the sweets stand.

Weekend Grand Afternoon Tea:
One Seating 2:00PM - 4:30PM (Saturday to Sunday and Public Holidays)
SGD 65++ per adult | SGD 30++ per child (6-12 years old)
Beverage Package at SGD 50++ per adult, includes Moët & Chandon Impérial Brut Champagne
Beverage Package at SGD 70++ per adult, includes Moët & Chandon Impérial Brut Champagne, selected red wines, white wines, rosé wines, cocktails and mocktails

Weekday Afternoon Tea Set:
2:00PM - 4:30PM (Monday to Friday)
SGD 50++ per adult | SGD 25++ per child (6-12 years old)
Beverage Package at SGD 50++ per adult, includes Moët & Chandon Impérial Brut Champagne
Beverage Package at SGD 70++ per adult, includes Moët & Chandon Impérial Brut Champagne, selected red wines, white wines, rosé wines, cocktails and mocktails

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


10|Scotts
Grand Hyatt
Lobby Level
10 Scotts Road
Singapore 228211
Tel: +65 67381234
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 12pm - 10pm

Direction:
1) Alight at Orchard MRT Station. Take Exit 1. Walk to Scotts Road. Turn right onto Scotts Road. Walk down Scotts Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Caffe Fernet @ Customs House - Italian Dining with Marina Bay's View

Sitting along the Singapore River with an unobstructed view of Marina Bay Sands, Caffe Fernet is one of those spots where the location is part of the experience. The open-concept space feels relaxed and breezy, making it an easy choice for after-work drinks, a casual dinner or a leisurely evening by the waterfront. The menu lends itself particularly well to sharing, with a selection of small plates, pastas and larger dishes that make it tempting to order a little bit of everything.

Hamachi Crudo 3.5/5

We started with the Hamachi Crudo ($29), served with fennel and pickled celery. The thick slices of hamachi were fresh and refreshing, and the pickled celery added acidity to the dish. It was enjoyable on its own, but compared to some of the other small plates we had that evening, it was one of the less memorable ones.

Zucchini Noodle Salad 4.8/5

Now this is one salad I would happily have an entire portion to myself! The Zucchini Noodle Salad ($22) was surprisingly flavourful, with mint, pine nuts and ricotta salata coating every strand of the zucchini noodles. Fresh and light yet packed with flavour, this was easily one of our favourites of the meal. Who knew zucchini noodles could be this addictive?

Iberico Pork Pluma 4.8/5

Another small plate we shared was the Iberico Pork Pluma ($29), served with salsa verde. The slightly sweet pork immediately reminded us of char siew in the best possible way. The slices were generous and incredibly tender, while the salsa verde helped cut through the richness. Definitely another dish we would order again.

Mafaldine Cacio e Pepe 5/5

The star of the meal for us was undoubtedly the Mafaldine Cacio e Pepe ($29). Deceptively simple, relying on just a handful of ingredients, Caffe Fernet’s version combines peppercorns, Parmesan and Pecorino with beautifully chewy, al dente mafaldine.

The chef shared that three different types of peppercorns are used, giving the pasta plenty of fragrance and depth. We loved it so much that we actually asked for more pepper for an extra kick, and the chef generously added more Parmesan for us too! It’s also a great pasta to share if you want to save room for more of the smaller plates.

Tiramisu 4/5

Of course, we couldn’t end an Italian-inspired meal without Tiramisu ($18). This classic dessert came with layers of rich mascarpone cream and ladyfingers soaked in dark rum and espresso. Creamy, boozy and coffee-forward, it was a satisfying way to round off the meal without getting overly complicated.

Singapore Sling and Yuzu & Cinnamon Lemonade

Peach Boulevardier

Caffe Fernet clearly puts plenty of thought into its drinks too. We tried three during our meal: the Singapore Sling ($23), Peach Boulevardier ($25) and a non-alcoholic Yuzu & Cinnamon Lemonade ($18). With the restaurant’s waterfront location and Marina Bay Sands right across the river, it’s easy to imagine coming here even just for drinks, especially as the evening sets in.

Come for the view but definitely stay for the food. Caffe Fernet has one of those locations that immediately sets the mood, right in the CBD, overlooking the Singapore River with Marina Bay Sands in full view. The open-concept setting can get rather windy (and yes, a little humid because this is Singapore!), but we loved the relaxed atmosphere.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Caffe Fernet
Customs House
70 Collyer Quay
#01-05
Singapore 049323
Tel: +65 91781105
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 12pm - 11pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit A. Walk to Clifford Centre. Cut across Clifford Centre and walk to Collyer Quay Road. Cross the road via the OUE Link. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

The Lobby Lounge @ Grand Copthorne Waterfront Hotel - AI-Powered Personalised Wellness Afternoon Tea with Luli

Looking for an afternoon tea experience with a wellness twist? The Lobby Lounge at Grand Copthorne Waterfront Hotel Singapore has partnered with Luli to introduce an AI-powered Personalised Wellness Afternoon Tea, combining seafood-inspired bites, sweet treats and customised herbal tea recommendations.

Available until 4 October 2026, the experience begins with a tongue scan powered by Aiteaic, Luli’s AI wellness platform. Guests then receive a personalised herbal tea recommendation based on their individual TCM wellness profile, making the pairing more personal.

Luli specialises in Traditional Chinese Medicine-inspired beverages, combining traditional herbal ingredients with a contemporary approach to wellness beverages using natural, premium ingredients.

Oceanic Treasures Afternoon Tea 3.8/5

Priced from $68++ for two, the afternoon tea features a selection of savouries and sweets from the hotel’s Oceanic Treasures Afternoon Tea, alongside Luli’s wellness teas. As my profile was ‘Balanced’, I was served the earthy and nutty Coix Seed and Adzuki Bean Tea.

The savoury tier is seafood-focused with Salt & Pepper Soft Shell Crab, Seafood Glass Noodle Salad, Stone Crab Mango Salad and Smoked Salmon Bruschetta.

The Salt & Pepper Soft Shell Crab was fried crisp, while the Stone Crab Mango Salad was served chilled with a sweet-savoury combination.

For something lighter, the Smoked Salmon Bruschetta had a familiar combination on crisp bread. The Seafood Glass Noodle Salad was pretty appetising, with a slight spice and tang, but we wished it had been served in a bigger portion.

The sweet selection features Kahlua Tiramisu Chocolate Cup, Salted Caramel Macaron, Pistachio Chocolate Choux, Ruby Velvet and Philadelphia Baked Cheesecake.

The selection offered a good mix of textures and flavours, ranging from chocolatey to fruity and sweet-savoury. We preferred the Pistachio Chocolate Choux for its mild sweetness and nutty notes.

No afternoon tea would be complete without scones, and guests can enjoy unlimited Blueberry and Buttermilk Scones, served warm with clotted cream and a selection of jams.

For those looking to make the experience even more special, personalised wellness beverages are also available as add-ons, including a wellness mocktail at $12 for two or a low-alcohol wellness cocktail at $24 for two.

Reservations can be made via their website here, by phone at 8168 1553 / 6233 1338, or by email to dining.gcw@millenniumhotels.com, and quote SGFOODONFOOT10 to receive a special 10% off.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


The Lobby Lounge
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock (TEL Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to the destination. Journey time is about 5 minutes. [Map]