Showing posts with label .Station: Havelock. Show all posts
Showing posts with label .Station: Havelock. Show all posts

Friday, January 31, 2025

Red House Seafood @ Grand Copthorne Waterfront Hotel - CNY 2025 Menus and New Dishes

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Celebrate this Lunar New Year at Red House Seafood at Grand Copthorne Waterfront Hotel Singapore with their specially curated CNY Set Menus and exciting new dishes.

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Prosperity Abalone and Coral Seaweed Yu Sheng 4/5

The Prosperity Abalone and Coral Seaweed Yu Sheng is a perennial favourite among regulars. It is loved for its unique crunch, which comes from the addition of coral seaweed, adding a refreshing twist to this classic dish.

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Jackfruit Salad 5/5

To start, we indulged in a delightful array of new side dishes. The Jackfruit Salad stood out with its vibrant citrusy flavours, beautifully balanced by the tangy Buah Kedongdong Sauce.

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Salted Egg Tempeh 4/5

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Crispy Baby Squid 4/5

Both the Salted Egg Tempeh and Crispy Baby Squid offered savoury, addictive bites.

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Grilled Marinated Squid 4/5

Meanwhile, the Grilled Marinated Squid impressed with its tender texture and subtle smokiness from the grill that elevated its flavour.

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Steamed Giant Grouper Tail with Bentong Ginger 4.5/5

A signature highlight is the Steamed Giant Grouper Tail with Bentong Ginger, a speciality of Red House Seafood. The restaurant uniquely offers different cuts of the giant grouper, akin to steak cuts. This particular dish featured tender, firm meat with a gelatinous skin. The bentong ginger, known for its extra punchy aroma, beautifully complemented the robust flavours of the fish.

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Lemongrass and Jasmine Tea Smoked Chicken 5/5

Another standout was the Lemongrass and Jasmine Tea Smoked Chicken. The meat was tender, offering a flavour profile reminiscent of sweet soy sauce chicken but elevated by the subtle, aromatic notes of lemongrass and jasmine.

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Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower 4/5

Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower was more aesthetically pleasing than usual. The use of Yellow and Purple Cauliflower added a pop of colour to the dish. The sauce had a savoury depth of flavour that aptly complemented the braised sea cucumber.

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Glutinous Rice Chicken Roll with Quinoa and Wax Meat 4.5/5

The Glutinous Rice Chicken Roll with Quinoa and Wax Meat showcased the culinary team's expertise. The chicken was skillfully processed into a paste to encase a flavourful mixture of glutinous rice, quinoa, and wax meat, then shaped into an elegant roulade with the chicken's skin. The incorporation of quinoa lightened the dish while making it more nutritious, a thoughtful twist on the traditional version.

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Signature Chilli Crab 4.5/5

No visit would be complete without the Signature Chilli Crab, served with adorable crab-shaped mantou. The sauce struck the perfect balance of sweet and mildly spicy flavours, while the mantou was golden crisp on the outside and fluffy on the inside — ideal for soaking up every last bit of the sauce.

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Crispy Bubur Cha Cha 4.5/5

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Purple Glutinous Rice Cake 4.5/5

For desserts, the Crispy Bubur Cha Cha offered a creative and delightful spin on the traditional dish. The crispy sweet potato strips provided an enjoyable crunch, complementing the soft sweet potato cubes and the creamy yam coconut base. The Purple Glutinous Rice Cake was another highlight, offering a healthier and aromatic take on traditional Nian Gao. The earthy flavour of the purple glutinous rice and the fragrant shredded coconut boosted an additional texture and aroma to the festive treat.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Red House Seafood
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 2
Singapore 169663
Tel: +65 67357666
Facebook
Instagram
Website
Nearest MRT:

Opening Hours:
Daily: 1130am - 3pm, 5pm - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]

Friday, January 17, 2025

Xin Cuisine Chinese Restaurant @ Holiday Inn Singapore Atrium - Celebrate the Year of the Snake with Culinary Indulgence

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Usher in the Year of the Snake at Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium with a delightful selection of festive takeaways, available from 1 December 2024, and opulent set menus for dining in, starting 3 January 2025.

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Sliced 2-Head Abalone Yu Sheng 4.5/5

The festive takeaways include the luxurious Sliced 2-Head Abalone Yu Sheng, which pairs tender, premium two-head abalone with a vibrant medley of shredded vegetables. Served with their signature zesty plum sauce, the yu sheng delivers a delectable balance of flavours and textures, offering a refreshing and auspicious start to the meal.

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Radish Cake with Preserved Meat 3.5/5

The Radish Cake with Preserved Meat ($62) exuded a sense of homely comfort, offering a nostalgic and satisfying bite. It makes an ideal addition to any reunion meal enjoyed in the warmth of your home.

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Roast Suckling Pig Stuffed with Glutinous Rice and Preserved Meat 3/5

The roast meat offerings include Roast Suckling Pig Stuffed with Glutinous Rice and Preserved Meat, which requires a one-day advance order. The skin was beautifully caramelised, and crispy, but the meat leaned slightly towards the tougher side. The glutinous rice with preserved meat was flavourful and had a hearty bite.

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Treasure Duck Whole 5/5

The Treasure Duck Whole is another festive highlight. It features a glistening, well-stuffed duck complemented with premium ingredients like sea cucumber, tendons, mushrooms, and dried oysters. The duck itself is fork-tender and light on the palate, ideal for such a celebratory feast.

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Sautéed Prawn, Sliced Conch, and Mushroom in X.O. Sauce 4/5

For those dining in, the banquet menu starts at $768++ for six and includes an array of sumptuous dishes. The Sautéed Prawn, Sliced Conch, and Mushroom in X.O. Sauce stood out with its combination of succulent prawns, tender conch, and mushrooms, enhanced by the crunch of sliced asparagus.

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Double-Boiled Sea Whelk Chicken Soup 4/5

The Double-Boiled Sea Whelk Chicken Soup with Morel Mushrooms and Bird's Nest added a luxurious and nourishing touch to the meal, with the bird's nest enhancing its indulgent appeal.

Xin Cuisine's Chinese New Year takeaways are available for order from 1 December 2024 to 9 February 2025 through our e-shop (holidayinnatrium.oddle.me), with collection or delivery from 3 January to 12 February 2025. Order by 31 December 2024 to enjoy an exclusive 15% early bird discount.

IHG One Rewards Dining Privileges IHG One Rewards members dining at Xin Cuisine Chinese Restaurant or ordering from the takeaway menu will receive a 25% off return voucher.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
Level 4
317 Outram Road
Singapore 169075
Contact: +65 31382531
Facebook
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Website
Nearest MRT: Havelock Road (TE Line)

Opening Hours:
Mon: 1130am - 3pm, 530pm - 930pm
Tue: 1130am - 3pm
Wed-Fri: 1130am - 3pm, 530pm - 930pm
Sat-Sun: 1130am - 1pm, 115pm - 3pm, 530pm - 930pm

Direction:
1) Alight at Havelock MRT station. Take Exit 5. Walk to destination. Journey time about 3 minutes. [Map]

Thursday, January 9, 2025

Little Elephant Thai Bistro @ Tiong Bahru - Authentic Thai Flavours in One of Singapore's Oldest Estate

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Nestled in the heart of Tiong Bahru is Little Elephant Thai Bistro, a cosy Thai restaurant that promises authentic Thai flavours in a warm, inviting space. Having heard rave reviews about their food, we decided to drop by for a lunch visit to see if it lives up to its reputation.

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Som Tum Thai - Thai Classic Papaya Salad "Spicy" 4.2/5

We started our meal with the Som Tum Thai ($8.90), a quintessential Thai papaya salad with a delightful balance of tangy, spicy, and sweet flavours. The freshness of the julienned green papaya paired with the crunch of peanuts made for an appetising start. What stood out was the preparation — spices were hand-pounded, and the salad was mixed a la minute, ensuring bold and vibrant flavours in every bite.

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Tom Yum Kung (Clear/Creamy) 4.2/5

No Thai meal is complete without Tom Yum Kung ($16.90), the iconic hot and sour soup. Little Elephant offers two variations: clear or creamy. We opted for the creamy version, which was packed with depth and complexity. The harmonious blend of sweet, salty, sour, and spicy flavours was complemented by a rich, velvety texture. It was comforting yet bold.

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Kailan with Oyster Sauce 4/5

We ordered the Kailan with Oyster Sauce ($9.90) to add some greens to our meal. This simple yet well-executed dish highlighted the crisp, fresh texture of the Kailan, which was enhanced by the savoury oyster sauce. Sometimes, less is more, and this dish proved that point perfectly.

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Thai Lemongrass Sweet & Sour Pork 4.2/5

A unique addition to the menu, the Thai Lemongrass Sweet & Sour Pork ($14.90) offered a refreshing twist to a classic dish. Unlike the typical Chinese version, this rendition featured chunky, generously portioned pieces of pork with a fragrant lemongrass aroma that elevated the dish. The balance of sweet and sour flavours was spot on, making this an unexpected favourite.

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Steamed Seabass in Lime & Garlic Sauce 4.2/5

A staple in Thai cuisine and a personal favourite, the Steamed Seabass in Lime & Garlic Sauce ($32.90) did not disappoint. The seabass was steamed to perfection, with tender and moist flesh that absorbed the vibrant lime and garlic sauce beautifully. The zesty tang from the lime made this dish incredibly refreshing and appetising — an absolute must-try for seafood lovers.

Little Elephant delivers on its promise of authentic Thai cuisine with flavourful, thoughtfully prepared, and reasonably priced dishes. The cosy ambience and attentive service further enhanced our dining experience. Whether you're craving a comforting bowl of Tom Yum or a zesty steamed seabass, this cosy gem in Tiong Bahru is well worth a visit.


Little Elephant Thai Bistro
Blk 57 Eng Hoon Street
#01-72
Singapore 160057
Tel: +65 6224 1646
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 11am - 1030pm

Direction:
1) Alight at Havelock MRT station. Take Exit 2. Walk straight down Zion Road. Walk to traffic junction of Zion Road and Tiong Bahru Road. Cross the road and walk to Seng Poh Road. Walk down Seng Poh Road. Turn left onto Eng Hoon Street. Walk to destination. Journey time about 6 minutes. [Map]

Sunday, January 5, 2025

Tien Court Restaurant @ Copthorne King’s Hotel - Serves up the Most Auspicious of Teochew Traditions for Chinese New Year 2025

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Celebrate the Year of the Snake in style with Tien Court’s auspicious Chinese New Year set menus. Helmed by the talented Chef Lui Wang Wing Keung, Tien Court promises a culinary journey steeped in Teochew traditions. We were privileged to preview the Bountiful Set Menu (priced at $148++ per person, minimum 2 persons), one of five curated menus designed to usher in prosperity and good fortune.

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Superior Trio Combination Platter 3.8/5

Our feast began with a delightful Superior Trio of Combination Platter. While the platter included two beautifully fried items, the highlight for us was undoubtedly the marinated cherry tomatoes. Bursting with a refreshing plum flavour and a subtle hint of alcohol, possibly plum wine, these tomatoes offered a tangy and slightly sweet kick that whetted our appetites perfectly.

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Braised Fish Maw in Golden Pumpkin Soup 4.5/5

Served sizzling in a hot stone bowl, this Braised Fish Maw in Golden Pumpkin Soup was the star of the meal. The tender fish maw, perfectly braised to achieve a melt-in-the-mouth texture and paired wonderfully with the slightly sweet and velvety pumpkin soup. Each spoonful was a harmonious blend of flavour and texture, leaving us craving more.

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Signature Braised White Teat Sea Cucumber in Oyster Sauce 4/5

For those hesitant about sea cucumber, the Signature Braised White Teat Sea Cucumber in Oyster Sauce might just change your mind. The sea cucumber is deep-fried to perfection, resulting in an unexpected crispy texture that contrasts delightfully with the rich oyster sauce. This innovative preparation was a pleasant surprise and an absolute treat.

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Steamed Cod Fish with Golden Garlic 4/5

A Chinese New Year essential, fish symbolizes abundance and prosperity (年年有鱼). Tien Court's version features a succulent cod fillet steamed to perfection and topped with aromatic golden garlic sauce. This Steamed Cod Fish with Golden Garlic offers tender, flaky fish paired beautifully with the sauce. We highly recommend this with a bowl of fragrant white rice to soak up every bit of flavour.

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Braised Ee Fu Noodles with King Prawn in XO Sauce 4/5

The last savoury course concludes with satisfaction in the Braised Ee Fu Noodles with King Prawn in XO Sauce. The perfectly cooked Ee Fu noodles, infused with the umami-rich flavours of XO sauce, were paired with a plump and juicy king prawn. The slight hint of spice added a touch of intrigue, leaving us wishing for a larger portion.

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Chilled Mango Sago Pomelo accompanied Steamed ‘Nian Gao” with Peanut 3.5/5

Dessert consisted of two classic favourites. The Chilled Mango Sago Pomelo offered a refreshing citrusy sweetness, while the Steamed Nian Gao coated in crushed peanuts provided a traditional festive touch. Though both were well-executed, they lacked the wow factor of the preceding savoury dishes.

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Set Menus for Every Occasion
Tien Court offers a range of set menus to cater to different group sizes and budgets:

• Sweet Happiness Set: $568++ for 4 persons
• Spring Blossom Set: $1,388++ for 8 persons / $1,728++ for 10 persons
• Delightful Blossom Reunion Set: $1,888++ per table of 10 persons

These luxurious options include highlights such as Prosperity Smoked Salmon Yu Sheng, South African 6-Head Abalone, Lobster, and Bird’s Nest for a truly opulent feast. For vegetarian diners, the Vegetarian Set ($138++ per person) offers an equally indulgent experience.

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Ala Carte Specialties
Add to your celebrations with Tien Court’s signature à la carte dishes, including:

• Teochew Golden Fortune Roasted Suckling Pig
• Signature Braised White Teat Sea Cucumber in Oyster Sauce
• Teochew Braised Sliced Irish Silver Hill Duck

Promotions and Availability
Chinese New Year offerings are available from 10 January to 12 February 2025. Enjoy an Early Bird promotion of 20% off for orders placed between 1–17 January 2025. Orders from 18 January onwards are entitled to 10% off.

Tien Court will remain open throughout Chinese New Year, with two seatings available on Chinese New Year’s Eve (28 January 2025). For more information, please visit https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tien Court Restaurant
Copthorne King's Hotel
403 Havelock Road
Level 2
Singapore 169631
Tel: +65 63183193/ 63183198
Facebook
Instagram
Website
Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 5. Walk straight down Havelock Road. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Havelock MRT station. Take Exit 4. Walk to bus stop opposite opposite Holiday Inn Atrium (Stop ID 06149). Take bus number 51, 64, 123, or 186. Alight 1 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

Tuesday, November 5, 2024

SanSara @ Grand Copthorne Waterfront Hotel - Discover Awadhi Cuisine with Influences from North India

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It's been a year since SanSara joined the lineup of Grand Copthorne Waterfront Hotel restaurants, showcasing the best of Awadhi cuisine with influences from North India.

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Non-Vegetarian Set Menu 4/5

It is celebrating this special milestone with a limited-time 'A Regal Lucknowi Feast' available from 4 to 17 October and 11 to 30 November 2024. The feast is available in both non-vegetarian and vegetarian options.

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Murgh Badami Shorba

Our Non-Vegetarian Menu ($78 per pax) began with Murgh Badami Shorba, a hearty chicken broth. Its garlicky and peppery undertones were reminiscent of a well-seasoned bak kut teh.

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Murgh Jahan-ara, Jhinga Dum Nisha

For appetisers, we were treated to the Murgh Jahan-ara, a tender chicken dish richly marinated in a saffron-spiced yoghurt, blending garlic, green chilli, and cardamom powder for a well-balanced flavour.

Alongside, the Jhinga Dum Nisha, a grilled tiger prawn, boasted a subtly spiced cardamom profile with an additional peppery kick. The tangy yoghurt dressings enhanced both dishes with a refreshing contrast.

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Main Course

The Main Course featured a fun spread of four distinctive curries served with fluffy basmati rice. These included Murgh Rezala, a creamy chicken curry with mint and almonds, and Gosht Shahi Pasanda, a fragrant lamb curry featuring Mathania chilli and garam masala.

The Dhuandhar Dum Aloo had baby potatoes simmered in a buttery yoghurt sauce, while the Nawabi Dal had yellow lentil curry with saffron and cream.

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Sheermal Roti, Warqi Paratha

Accompanying the curries were two types of freshly made bread - Sheermal Roti and Warqi Paratha. They were crisp and flaky, perfect for scooping up the rich curries. Our table quickly polished off the basket.

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Chawal Gulab Ka Kheer

The dessert was Chawal Gulab Ka Kheer, a rose-scented rice pudding topped with cashews, pistachios, and almonds. While the combination of fragrant rose petals and nuts was intriguing, the dish felt a bit heavy after the indulgent meal. I personally would prefer a lighter dessert to complement.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


SanSara
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 6233 1338
Facebook
Instagram
Website
Nearest MRT: Havelock (TE Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]

Wednesday, October 30, 2024

BOTANY @ Robertson Quay - Aesthetic & Pet-Friendly Botanical-themed Restaurant Featuring East-West Fusion Flavours

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BOTANY, nestled in Robertson Quay, has undergone a refreshing transformation into a warm, botanical-themed space. By day, it serves as an all-day dining spot; by evening, it becomes an intimate venue for any occasion. Founder Cassandra Riene commits to providing a diverse menu that caters to various dietary preferences, including meat, vegan, vegetarian, and gluten-free options.

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The restaurant offers both indoor and outdoor seating, with the outdoor area overlooking the scenic river, and ideal for diners with pets. Indoors, a cosy, laid-back ambience prevails, enhanced by a chill playlist.

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A range of promotions adds to the experience:
● Ladies' Night: 1-for-1 Botanical Cocktails (U.P. $18 each) every Wednesday from 6pm to 9pm
● Men’s Night: 1-for-1 pints on Thursdays from 6pm to 9.30pm
● Daily Free Flow: $48++ for house wine, draft beer, and Moscato with a 2-hour limit starting at 6pm

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Mocktails

We kicked off our meal with refreshing albeit sweet mocktails: Dancing Petals ($12), featuring a blend of assam tea, lemon, raspberry, and honey, and Younger Days ($12), made with apple juice, cinnamon, and rosemary.

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Gochujang Cauli 3.5/5

First up was the Gochujang Cauli ($15), lightly battered cauliflower coated in a sweet gochujang sauce with spring onions and sesame seeds. I personally found the sauce too sweet and a bit overpowering, and I thought a lighter touch would have enhanced the dish.

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Otah Fritters 4.2/5

Next, we had the Otah Fritters ($15), which were a standout. Slightly crisp on the outside, the fritters revealed a tender otah interior with chunks of fish and prawns, perfectly spiced for a satisfying bite.

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Scallop Truffle Capellini 4/5

For mains, we started with the Scallop Truffle Capellini ($29), a chilled capellini dish dressed in truffle salsa and sakura ebi, topped with torched scallops and salmon roe for delightful pops of briny savouriness.

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‘Hae Mee’ Pasta 4.2/5

We then tried the 'Hae Mee' Pasta ($29), BOTANY's twist on our local prawn noodles. While I thought the spaghetti could be a touch more al dente, the pasta was bathed in an umami-rich prawn bisque and crowned with a torched tiger prawn and tobiko.

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Impossible Rendang Meatball with Mash 4.2/5

A pleasant surprise was the Impossible Rendang Meatball with Mash ($22). The Impossible meatballs, simmered in an aromatic rendang sauce, paired wonderfully with the creamy, buttery mash, making it a hearty plant-based option.

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Signature Basque Cheesecake 4.2/5

We couldn't resist the Signature Basque Cheesecake ($12) for dessert, and the decadent piece did not disappoint. It was super cheesy and just slightly creamy in texture.

Overall, our lunch experience at BOTANY was delightful, with friendly service. We recommend making a reservation, especially if you prefer the cosy indoor seating.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


BOTANY
86 Robertson Quay
#01-03
Singapore 238245
Tel: +65 6951 4861
Facebook
Instagram
Website
Nearest MRT: Havelock (TE Line)

Opening Hours:
Mon-Fri: 9am - 10pm
Sat-Sun: 830am - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Walk straight down Havelock Road towards Four Points by Sheraton. At Four Points by Sheraton, walk to the river. Cross the river and walk to destination. Journey time about 8 minutes. [Map]