Tim Ho Wan @ Westgate - Celebrates Singapore’s Food Culture with Flavours of Singapore Dim Sum

This National Day, Tim Ho Wan pays tribute to Singapore’s rich and diverse food culture with its limited-time Flavours of Singapore menu, taking familiar local favourites and giving them an inventive Hong Kong dim sum twist.

Available from 21 July to 31 August 2026 at all Tim Ho Wan outlets islandwide, the menu features five creations inspired by flavours Singaporeans grew up with, from laksa and bak chor mee to orh nee and luncheon meat fried rice. While the combinations may sound unconventional at first, the menu is a playful meeting point between two beloved food cultures.

Laksa Seafood Dumplings 叻沙海鲜饺 4.2/5

The Laksa Seafood Dumplings 叻沙海鲜饺 ($7.90 for 3pcs) deliver an appetising spicy kick right from the start. Hand-wrapped with a striking butterfly pea-infused skin, the azure-hued dumplings are filled with succulent shrimp and sweet scallops. The dish stands out for the laksa broth that accompanies the dumplings. Rich and creamy with coconut milk and aromatic spices, the broth carries the distinctive fragrance of rempah with a gentle heat that lingers on the palate. The delicate seafood filling works nicely with the robust laksa base, creating a dish that feels both familiar and distinctly different from the usual dim sum offering.

‘Bak Chor’ Rice Rolls 肉脞皱皮肠粉 4.2/5

Of all the creations, the ‘Bak Chor’ Rice Rolls 肉脞皱皮肠粉 ($9.50) were perhaps the one I was most sceptical about initially. After all, combining silky Hong Kong-style cheong fun with the flavours of Singapore’s bak chor mee sounds like an unusual pairing. Yet, it surprisingly works. The smooth rice rolls are dressed with tangy black vinegar and homemade chilli sauce, then topped with savoury minced pork, braised mushrooms and, of course, crispy pork lard. The combination hits many of the familiar notes of a good bowl of bak chor mee — tangy, spicy, savoury and deeply umami. For me, the vinegar kick made the connection work. That sharp tang cuts through the richness of the minced pork and crispy lard, while the soft rice rolls provide a completely different texture from the usual noodles. It is an inventive take that retains the character of bak chor mee without simply recreating the dish.

‘Orh Nee’ Salted Egg Sesame Ball 芋泥金沙煎堆 4.2/5

Sesame balls are a staple at Hong Kong dim sum restaurants, and Tim Ho Wan gives this familiar favourite a local makeover with the ‘Orh Nee’ Salted Egg Sesame Ball 芋泥金沙煎堆 ($7.50 for 3pcs). The golden sesame-coated glutinous rice balls have a delightfully chewy exterior, giving way to a smooth and velvety taro paste inspired by the classic Teochew dessert. At the centre is a luscious, molten salted egg yolk filling, adding a rich savoury note against the yam’s natural sweetness. The combination is particularly enjoyable for those who like the sweet-savoury contrast of salted egg yolk. The fragrant sesame coating, chewy glutinous rice, creamy taro and molten salted egg come together in layers, making this a fitting end to the meal or a sweet bite to share.

XO Fried Rice with Bacon & Luncheon Meat 培根午餐肉XO炒饭 4.2/5

Even the humble fried rice gets a Singaporean spin with the XO Fried Rice with Bacon & Luncheon Meat 培根午餐肉XO炒饭 ($13.90). Fragrant rice is wok-fried with Tim Ho Wan’s house-concocted XO sauce, giving every grain a savoury depth and subtle spicy seafood umami. Generous pieces of bacon and luncheon meat add saltiness and a hearty bite, while the XO sauce ties it all together with complex seafood notes. It is familiar and comforting, but with a distinctly more robust profile. The luncheon meat and bacon also add a nostalgic touch, making this a rather homely fried rice that works well as a sharing dish alongside the dim sum.

Baked Black Pepper Roasted Duck Bun 酥皮焗黑椒烧鸭包 4/5

Tim Ho Wan’s renowned baked buns also get a limited-time makeover with the Baked Black Pepper Roasted Duck Bun 酥皮焗黑椒烧鸭包 ($9.50 for 3pcs). The signature golden, buttery pastry gives way to a savoury roasted duck filling generously coated in the chef’s black pepper sauce. The crisp, slightly sweet crust contrasts nicely with the tender duck inside, while the black pepper adds aromatic warmth that builds with every bite. Compared to the classic baked char siu bun, this version is more savoury and peppery, with the roasted duck giving the filling a deeper, meatier flavour. It is a satisfying variation that should appeal to fans of both Tim Ho Wan’s signature baked buns and Singapore’s love for bold, peppery flavours.

Tim Ho Wan’s Flavours of Singapore menu is an interesting exploration of how two food cultures can come together without losing their individual identities. Rather than simply adding local ingredients to existing dim sum, the menu draws inspiration from the flavours, textures and nostalgia associated with some of Singapore’s most recognisable dishes.

Note: This is an invited tasting.


Tim Ho Wan
Westgate
3 Gateway Drive
#01-13/14
Singapore 608532
Tel: +65 66862000
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Mon-Fri: 10am - 10pm
Sat-Sun: 9am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to the destination. Journey time is about 3 minutes. [Map]

Bibim Deli @ JEM - DIY Bibimbap Gets an Upgrade at Bibim Deli JEM with Celebrity Chef Collaborations

Following the success of its debut at Suntec City, Bibim Deli expands west with its second outlet at JEM, bringing along an exciting collaboration with chefs from Netflix’s Culinary Class Wars. Helmed by Season 1’s Chef Min Yohan, the concept now welcomes Season 2’s Chef Woo Jung-wook — affectionately known as “Seoul Mum” — to introduce a lineup of exclusive dishes alongside a brand-new Tteokbokki station available only at this Jurong East outlet.

Staying true to its roots, Bibim Deli continues to champion its self-DIY bibimbap experience, set within a clean, minimalist space inspired by traditional hanok aesthetics. The concept is straightforward yet engaging. Diners begin by selecting a bowl and portioning their desired amount of rice before moving along a vibrant spread of banchan, proteins, and vegetables. With over 1,000 rotational recipes curated by Chef Min Yohan, the variety is both impressive and ever-evolving, ensuring that no two visits are quite the same. Prices start from an accessible $3.88 per 100g, making it easy to customise a bowl to your appetite — though restraint is key, as the final bill can quickly climb depending on your selections.

One of the main highlights at JEM is the outlet-exclusive Tteokbokki station. Here, diners can enjoy chewy rice cakes bathed in a rich, deeply flavoured sauce that strikes a comforting balance between sweet and spicy. The sauce clings beautifully to each piece, delivering a satisfying, hearty bite that feels both nostalgic and indulgent. It’s a thoughtful addition that elevates the overall spread, offering a warm, cooked option among the cold banchan.

Complementing this are the limited-time dishes by Chef Woo Jung-wook, whose cooking leans into soulful, home-style Korean flavours. Her creations embody the kind of comforting dishes one might expect from a Korean home kitchen — hearty, well-seasoned, and deeply satisfying. Meanwhile, Chef Min Yohan’s new additions continue to showcase his flair for variety and balance, introducing more contemporary touches to the traditional spread.

The experience is rounded off with a complimentary bowl of miso soup, adding a light, savoury element to complete the meal. For those who prefer to dine at home, the takeaway option lets you pack your customised selection with ease, bringing a taste of Korean comfort to your table.

To celebrate the opening, Bibim Deli also brings back its popular “Guess the Right Weight” challenge at JEM. Diners who can accurately guess the weight of their bowl stand a chance to enjoy their meal for free — a fun, interactive touch that enhances the overall experience.

Overall, Bibim Deli at JEM delivers on both variety and flavour, offering a highly customisable dining experience that caters to different preferences and appetites. The collaboration with Culinary Class Wars chefs adds an extra layer of excitement, while the new Tteokbokki station provides a satisfying highlight. While the pay-by-weight concept offers flexibility, it also requires a mindful approach, as an indulgent bowl can easily exceed $20. Nonetheless, for those seeking a fuss-free yet flavourful Korean meal with plenty of choice, Bibim Deli remains a compelling option.

Note: This is an invited tasting.



Bibim Deli
JEM
50 Jurong Gateway Road
#03-05/06
Singapore 608549
Tel: +65 8321 1169
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Daily: 11:30am - 9pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Brozeit German Beer Bar & Restaurant @ Westgate - Launched Limited-time 20th Anniversary Menu - Where German Classics Meet Asian Soul

Celebrating two decades in Singapore, Brozeit German Beer Bar & Restaurant marks a significant milestone with a limited-time 20th Anniversary Menu, available from 23 June to 26 August 2026 across all its outlets. Long regarded as a stalwart of authentic German dining in Singapore, the brand takes a bold yet thoughtful step forward with a menu that bridges its Bavarian roots and the vibrant flavours of Asia. Helmed by Group Executive Chef Lorenz Raich, the dishes reinterpret traditional German favourites through an Asian lens, while staying grounded in classic techniques and craftsmanship. A collaboration with local craft beer brand Bo Chup further injects a distinct Singaporean identity into the celebratory lineup.

Asiatische Schweinshaxn (Mala-marinated Pork Knuckle) 4.2/5

A centrepiece of the menu is the Asiatische Schweinshaxn ($42), a mala-marinated pork knuckle that reimagines Brotzeit’s iconic crispy knuckle with a fiery twist. Marinated for 24 hours and slow-braised to tenderness, the meat is succulent and falls effortlessly off the bone. The mala profile is aromatic and numbing without overwhelming the palate, offering a balanced heat. Served with rice, a crunchy Chinese cucumber salad, and mapo tofu in a nostalgic tingkat, the dish cleverly marries comfort and creativity.

Knusprige Schweinshaxn (Crispy Pork Knuckle) 4.5/5

For purists, the Knusprige Schweinshaxn ($45) remains a benchmark. The oven-roasted pork knuckle boasts a shatteringly crisp crackling, revealing juicy, flavourful meat beneath. Accompanied by potato salad, bacon sauerkraut and a rich beer gravy, it delivers the hearty, robust flavours that Brotzeit is known for.

Those torn between the Asiatische Schweinshaxn (Mala-marinated Pork Knuckle) and Knusprige Schweinshaxn (Crispy Pork Knuckle) can opt for the West Meets East Platter Combo ($78), which offers both versions side by side — a satisfying showcase of tradition and innovation.

Spinat Teigtaschen mit Seidentofu Sichuan 3/5

The Spinat Teigtaschen mit Seidentofu Sichuan ($22) presents a vegetarian option, pairing German spinach and potato dumplings with silken tofu in a Sichuan-style mapo sauce. Shiitake mushrooms stand in for minced meat, lending earthy depth. However, the dish leans toward the salty side and lacks the expected punch and complexity of a classic mapo tofu, making it less memorable than the other offerings.

Rindergulasch “Rendang” 3.8/5

A more successful reinterpretation is the Rindergulasch “Rendang” ($35). Paired with housemade Spätzle (traditional egg pasta), reminiscent of mini gnocchi with its soft, doughy texture and a delightful bite, the dish offers a comforting base for the richly braised beef shank. Slow-cooked for five hours, the meat is tender and infused with aromatic rendang spices and a gentle sweetness from gula melaka. Together, the elements come across almost like a ragu pasta, but with an Asian twist, bringing a familiar yet distinctive depth of flavour to the plate.

Hummer Laksa Spätzle 4/5

The Hummer Laksa Spätzle ($42) continues the East-meets-West theme with flair. The traditional egg pasta is tossed in a fragrant lobster broth infused with laksa leaves, then topped with a grilled lobster tail. Fresh coriander and red chilli add brightness, resulting in a dish that is both indulgent and vibrantly layered.

Mala Bratwurst 4.5/5

Among the highlights is the Mala Bratwurst ($25). Crafted from Brotzeit’s in-house recipe, the sausage is lower in sodium and nitrate-free, yet packed with flavour. The mala seasoning brings a peppery, numbing kick that elevates the juicy bratwurst, making it a standout for those who enjoy spice-forward profiles.

Hühnerschnitzel “Salted Egg” 4.5/5

Equally impressive is the Hühnerschnitzel “Salted Egg” ($28), a creative nod to Singapore’s beloved cereal prawn. The tender chicken schnitzel is coated in a crispy golden cereal crust and enriched with luscious salted egg, delivering both crunch and umami. Paired with a curry-spiced potato salad, the dish strikes a delightful balance between zi char familiarity and German tradition, easily one of the most memorable plates on the menu.

Apfel Pandan Kaya Strudel 4/5

Desserts continue the playful fusion. The Apfel Pandan Kaya Strudel ($15) layers pandan sponge, kaya and apple strudel within a flaky pastry, finished with salted gula melaka. Surprisingly harmonious, the components come together in a nostalgic yet refined manner.

Matcha Kaiserschmarrn 4.5/5

The Matcha Kaiserschmarrn ($22) is a fitting finale — soft, fluffy torn pancakes infused with earthy matcha, complemented by fresh strawberries and a tangy strawberry compote. Light yet indulgent, it is irresistibly moreish even for those who are not typically dessert-inclined.

Brotzeit’s 20th Anniversary Menu is a bold and thoughtful celebration of its journey in Singapore. By weaving Asian flavours into its German culinary foundation, the restaurant delivers a menu that feels both innovative and respectful of tradition. While not every dish hits the mark, the stronger creations, particularly the pork knuckle variations, Mala Bratwurst and Salted Egg Schnitzel, showcase the potential of this cross-cultural approach. It is a fitting tribute to two decades of dining, and a reminder of how far Brotzeit has come while continuing to evolve with its audience.

Note: This is an invited tasting.



Brotzeit German Beer Bar and Restaurant
Westgate
3 Gateway Drive
#01-04
Singapore 608532
Tel: +65 64659874
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to the destination. Journey time is about 3 minutes. [Map]

Niku Niku oh! Kome @ Westgate - Theatrical Live-Grilled Wagyu Hamburg Steaks

For meat lovers, Niku Niku Oh!! Kome puts the spotlight firmly on the art of Japanese hamburg steaks. First opening its doors at Resorts World Sentosa in August 2025, the concept has since expanded with a second, more spacious 40-seat outlet at Westgate.

At Niku Niku Oh!! Kome, dining is as much about experience as it is about flavour. Guests seated at the counter are treated to a theatrical showcase of live grilling, where skilled hands shape, sear and finish premium Japanese aged wagyu hamburg steaks right before their eyes. Each patty is freshly ground and hand-pounded daily on-site, resulting in a texture that is both tender and satisfyingly chunky, with juices locked within.

Original Hamburg Steak 4.5/5

We began with the Original Hamburg Steak, which sets the benchmark for what a proper hamburg should be. The patty was robustly meaty, boasting a rich, beef-forward flavour with a juicy interior that borders on molten. Adding an egg introduces a luscious creaminess, its silky yolk coating each bite and enhancing the overall mouthfeel. While the hamburg rightfully commands attention, the rice deserves equal praise. Polished in-house from husked grains, the rice is a thoughtful blend of Japanese Niji no Kirameki and Vietnamese jasmine rice. The result is a bowl of soft, fluffy grains with a gentle aroma and delicate sweetness, the perfect foil to the richly flavoured beef.

Cheese Hamburg Steak 4.5/5

Next, the Cheese Hamburg Steak takes indulgence up a notch. Cloaked in a blanket of melted cheddar and finished with freshly grated Grana Padano, the patty transforms into something reminiscent of a gourmet cheeseburger, but elevated. The cheeses lend a savoury, slightly nutty richness that deepens the wagyu’s umami, while still allowing the natural beefiness to shine through. It’s decadent without tipping into excess, making it an easy crowd-pleaser and a highlight of the meal.

Creamy Tomato Sauce Hamburg Steak 4.5/5

Rounding off the trio is the Creamy Tomato Sauce Hamburg Steak, a seasonal creation introduced alongside the Westgate opening. This rendition leans into a more “yoshoku” direction, Japanese-Western comfort fare at its finest. The sauce is a well-balanced marriage of a deep, savoury demi-glace and tangy tomato purée, enriched with a touch of cream to achieve a smooth, velvety consistency and an inviting orange hue. The interplay of sweet, savoury and mildly acidic notes keeps each bite interesting, cutting through the richness of the beef. Topped with thick slices of fresh tomato and a sprinkle of parsley, the dish gains a refreshing lift that prevents it from feeling too heavy.

With its combination of quality ingredients, meticulous preparation and engaging dining format, Niku Niku Oh!! Kome proves that the humble hamburg steak can be elevated into a deeply satisfying and memorable experience.

Note: This is an invited tasting.


Niku Niku oh! Kome
Westgate
#02-07
3 Gateway Drive
Singapore 608532
Tel: +65 89084764
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Website
Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to the destination. Journey time is about 3 minutes. [Map]

PUTIEN @ Westgate - Savour the Once-a-Year Duotou Clams at PUTIEN, Featuring New Bold Creations

Known for its authentic Fujian cuisine, PUTIEN once again celebrates the return of its highly anticipated seasonal delicacy, Duotou Clams, available across all outlets until 31 July 2026. Harvested only once a year at peak quality, these prized clams from Duotou Village in Putian, Fujian, are revered for their plump, juicy texture, natural sweetness, and a clean, mineral-rich finish that lingers delicately on the palate.

What truly sets Duotou Clams apart lies in their origin. Cultivated in nutrient-rich black mudflats formed over a millennium and nourished by higher-salinity waters, the clams develop a deeper, more concentrated flavour than regular varieties. Farmed using traditional methods that date back over 600 years and harvested painstakingly by hand, often buried up to 30cm beneath the surface, each clam embodies a legacy of patience, craftsmanship, and respect for nature.

Salt-baked Duotou Clam 4.2/5

A perennial favourite, the Salt-baked Duotou Clam ($29.80) continues to impress as PUTIEN's best-selling clam dish for nine consecutive years globally. Served atop a bed of coarse sea salt, the clams are gently baked to retain their natural juices, allowing their inherent sweetness to shine. The addition of aromatic Szechuan peppercorns introduces a subtle numbing fragrance that enhances rather than overpowers, lifting the overall flavour profile. Each bite delivers a satisfying burst of briny sweetness, complemented by the clam's signature plumpness and clean finish.

Duotou Clams in Sauce 4.5/5

A new addition to this year's lineup, the Duotou Clams in Sauce ($29.80) offers a bolder, more robust expression. Cloaked in a rich, spicy, and umami-laden sauce, the dish delivers a lingering heat with a gentle numbing sensation. The sauce clings beautifully to the clams, amplifying their sweetness while adding depth and complexity. It is a well-balanced creation that showcases PUTIEN's ability to innovate while respecting the ingredient's integrity.

Diners can also take advantage of the limited-time membership promotion, "8 Delectable Dishes, Feast on 2 at a Time!", where any two Duotou clam dishes are available at a special price of $48.80 — a great opportunity to sample different interpretations of this seasonal treasure.

Sweet & Sour Pork with Lychees 4.5/5

A signature that never disappoints, the Sweet & Sour Pork with Lychees ($17.80/ $26.70) remains a must-order. The dish stands out for its remarkable consistency, arguably one of the best renditions in Singapore. The pork is tender and succulent, encased in a light, crisp batter that holds up well against the glossy sauce. Real lychees lend a natural sweetness and fruity brightness, creating a harmonious balance with the sauce's tangy notes. It is an appetising dish that hits all the right notes without being overly cloying.

Braised Luffa with Dried Scallop 4.2/5

The Braised Luffa with Dried Scallop ($16.80/ $25.20) is a comforting, understated dish that highlights the beauty of simple ingredients done right. The luffa is tender and velvety, with a slight crunch that preserves its freshness, while its natural sweetness is gently coaxed out through braising. Shredded dried scallops (conpoy) infuse the light gravy with a deep, savoury umami, adding layers of flavour without overwhelming the palate. The result is a delicate yet flavourful dish that complements heavier items on the table.

Fried Heng Hwa Bee Hoon 4.5/5

The Fried Heng Hwa Bee Hoon ($14.80/ $29.60) showcases the finesse of PUTIEN's culinary roots. Made from Xinghua rice vermicelli sourced from Putian, the noodles are traditionally sun-dried, resulting in strands that are exceptionally fine, translucent, and resilient. Despite absorbing the savoury broth, the bee hoon retains a pleasing "al dente" bite without turning mushy. Lightly seasoned yet deeply flavourful, the dish carries a subtle rice fragrance that speaks to the purity and quality of the noodles.

With both classic and contemporary interpretations, PUTIEN's Duotou Clam season celebrates heritage, craftsmanship, and ingredient-driven cooking. Available for a limited time only, it is a compelling reason to revisit the restaurant and savour one of Fujian's most treasured seasonal offerings.

Note: This is an invited tasting.


PUTIEN
Westgate
3 Gateway Drive
#03-08
Singapore 608532
Tel: +65 6254 8535
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Mon-Thu: 1130am - 3pm, 5pm - 10pm Fri-Sun: 1130am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Casa Vostra @ JEM - Bringing Its Heartfelt Italian Fare to the West

If you’ve ever been to Raffles City, chances are you’ve noticed the ever-long snaking queue outside Casa Vostra. The good news for Westies! The beloved Italian eatery has opened its second outlet at JEM, marking a new chapter for fans of its signature pizzas and handmade pastas. The new outlet seats up to 80 guests, approximately 30% more than its Raffles City flagship, offering a more spacious dining experience with outlet-exclusive dishes, a kid-friendly menu, and even some family-friendly activities thrown in.

Carnivora Pizza 4/5

Exclusive to the JEM outlet, the Carnivora ($28) is a hearty indulgence that will satisfy any meat lover. Built on a San Marzano tomato base, the pizza is topped with creamy Fiordilatte, Mortadella, prosciutto, spicy salame, porchetta, and Pepperone Crusco (a traditional sweet pepper from Italy’s Basilicata region, sun-dried and lightly fried). The result is a beautifully layered pizza that is savoury, smoky, and subtly sweet, with the crispy pepper adding an aromatic crunch.

Polpette alla Fonduta 3.5/5

Another JEM-exclusive, the Polpette alla Fonduta ($16) features well-seasoned beef meatballs that are fried to a nice crust, paired with a creamy Taleggio fondue that lends a rich, cheesy flavour. While the fondue adds decadence, the dish could use a bit more punch or contrast to balance its heavy notes. For those who enjoy an extra touch of luxury, you can add truffle oil for an additional $10.

Agnolotti all’Anatra in Brodo 4/5

The Agnolotti all’Anatra in Brodo ($28) showcases Casa Vostra’s finesse with handmade pasta. Each delicate parcel is filled with roasted duck and served in a deeply flavoured consommé made from the same bird. The broth is light yet flavourful, complementing the al dente pasta. It’s a comforting dish that highlights Italian simplicity at its best.

Coppa al Pistachio 4.5/5

For dessert, the Coppa al Pistachio ($14) is an absolute must-try. The combination of creamy pistachio gelato, crunchy nuts, and fluffy whipped cream makes for a delightful, nutty finale. It’s indulgent yet balanced. It is the kind of dessert you’d happily return for.

Adding to the fun, the JEM outlet also introduces a Casa Claw Machine from 3 Oct to 2 Nov 2025. Spend $100 per table to earn one sure-win play. Prizes include pizza plushies, vouchers for complimentary panna cotta, or iced teas and coffees for your next visit. Fans can also pick up exclusive Casa Vostra Caps ($25) and Cacio e Pepe Thins ($8), available at both Raffles City and JEM while stocks last.

With its larger space, exclusive menu, and playful family-friendly touches, Casa Vostra JEM is set to become a new favourite dining destination for Italian food lovers in the West.

Note: This is an invited tasting.


Casa Vostra
JEM
50 Jurong Gateway Road
#01-03
Singapore 608549
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Nearest MRT: Jurong East (EW, NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]