G Izakaya @ Golden Mile Tower - 1-for-1 8-Course Japanese Omakase Till 31 May 2024, Featuring Lobster Tail, Chutoro, and Uni Hand Roll

From now till 31 May 2024, G Izakaya at Golden Mile Tower is offering a value-for-money 8-course Omakase at a promotional price of $188++ for two pax. The restaurant has garnered popularity for its seasonal omakase menus, which are offered at attractive prices.

It took us a while to locate the restaurant. When facing Golden Mile Tower, veer to the left instead of entering from the main entrance. The cosy 10-seater omakase space is next to their larger izakaya dining area.

Welcome Drink

We were each given a shot glass of Butterfly Pea Welcome Drink to start. I would have liked this a lot less sweet.

Hotaru Ika with Yuzu Miso

The starter featured Hotaru Ika with Yuzu Miso. Hotaru ika, currently in season, boasted a rich and briny flavour. It harmoniously paired with the zesty yuzu miso.

Lobster Tail with Uni Paste & Pan-Fried Scallop

The succulent Lobster Tail was served warm and accompanied by an intriguing combination of uni paste, pan-fried scallop and tempura bananas. This unexpected mix of elements was surprisingly likeable, with the sweetness from the lobster and banana complementing the umami notes of the uni paste.

3-Kind Sashimi

Next was 3-Kind Sashimi, with fresh and thick cuts of Shima Aji, Akami and Otoro.

Gindara Saikyo with Sweet Potato

Following that, the chef presented us with the Gindara Saikyo with Sweet Potato. The miso cod was firm yet flaky, and despite the side of shiokoji dressing, we found it to be adequately flavourful on its own.

Noresore with Mozuku Seaweed

I was excited to try the chef's palate cleanser of Noresore with Mozuku Seaweed, as I had never tried noresore (young conger eel) before. The noresore was light with a subtle sweetness, refreshing when paired with the tangy vinegared seaweed.

Isaki

The next part of the omakase was the 6-Piece Nigiri Sushi. First was Isaki, a lean cut white-fleshed fish.

Madai

The Madai was served next. The sea bream was mild with a clean sweetness and became one of my favourites.

Hirame

The chef lightly torched a piece of engawa for our third sushi to add on top of our Hirame.

Chutoro

The Chutoro was served with slender strips of delicate young spring onion, which I found particularly enjoyable. The fatty cut of chutoro melted in the mouth.

Hotate

Lightly dressed in soy, the plump and fresh Hotate will satisfy scallop lovers.

Uni

The last of our 6-Piece Nigiri Sushi was also a highlight of the meal. The luxurious mouthful of Uni hand roll was layered with sushi rice, chutoro, and a generous scoop of uni, all finished with a spray of gold dust. This was a flavour explosion of the sea.

Pumpkin Fish Soup with Fish Curd

The soup course varies daily, and during our visit, we were served the Pumpkin Fish Soup with Fish Curd. With its thicker consistency, the warm soup was a comforting closure before desserts.

Pineapple Sherbet and Warabi Mochi

The desserts didn't quite match the preceding dishes. We tried the Pineapple Sherbet and Warabi Mochi; while the sherbet was refreshing, it was pretty average.

Pineapple Sherbet and Warabi Mochi

The homemade warabi mochi paired with azuki beans was better, but the combination was slightly too sweet for my liking.

8-Course Omakase 4.5/5

At this 1-for-1 price point, G Izakaya's omakase offered excellent quality and value. Overall, I thoroughly appreciated the thoughtful curation of the dishes and the quality of the ingredients. I particularly liked how the ingredients' natural flavours are allowed to shine without being overshadowed by additional seasonings.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


G Izakaya
Golden Mile Tower
6001 Beach Road
#01-52A/B
Singapore 199589
Tel: +65 91835393
Facebook
Instagram
Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Tue-Sun: 1130am - 130pm, 530pm - 930pm
(Closed on Mon)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge to Beach Road. Turn right onto Beach Road and walk down Beach Road. Walk to destination. Journey time about 8 minutes. [Map]

Ginger @ PARKROYAL on Beach Road - A Collaboration with One MICHELIN Star Khao for a Taste of Thailand's Finest Treasures

For the month of October 2023, Ginger at PARKROYAL on Beach Road brings the vibrant flavours of Thailand to Singapore in a unique collaboration with One MICHELIN Star Khao from Bangkok. The 'Flavours of Siam & Home' buffet dinner, available from 6 to 29 October 2023, promises an exciting and delicious taste of Thailand curated by Ginger's Chef Vincent Aw, Khao's Found-owner Ms. Pradinan Arkarachinores, and Celebrity Chef Andy Yang.

With much anticipation fueled by the rave reviews from friends who have visited Khao in Bangkok, I couldn't contain my excitement to savour these dishes right here in Singapore. While the buffet spread also includes an array of local favourites and international offerings, my focus was undeniably on Khao.

River Prawns wand Glass Noodles in Claypot 4.8/5

I dived straight into the Goong Ob Woon Sen, a tantalising dish of River Prawns with Glass Noodles in a Claypot. The glass noodles turned out to be an unexpected delight, skillfully soaking up the opulent and hearty essence of the crustacean, creating a harmonious marriage of flavours that left a lasting impression.

Phad Thai with Prawns 4.2/5

Next on my plate was the Phad Thai Goong, Phad Thai with Prawns. While it may appear as a simple dish, achieving the right balance in Phad Thai is an art. The chewy noodles were spot on, and the harmonious blend of sweet, savoury, and tangy notes made this dish a standout.

Beef Shank with Green Curry 4.5/5

Usually accustomed to green curry with chicken, I ventured into new territory with the Gaeng Kiew Wan Nua Nong Gae, Beef Shank with Green Curry. This variation of green curry was less sweet and creamy compared to what I've had before. Still, it boasted a saucy consistency with a subtle hint of spiciness that perfectly complemented the tender beef shank.

Lamb Shank with Massaman Curry 4/5

Continuing my exploration of Khao's dishes, I had the Massaman Nua Nong Gae, Lamb Shank with Massaman Curry. Massaman curry, sweeter in nature compared to green curry, had no traces of spiciness. The lamb shank was tender and devoid of any gamey flavours.

Wok-fried Minced Chicken with Holy Basils 4.2/5

One of my favourites, Phad Gaprao Cai, Wok-fried Minced Chicken with Holy Basils, delivered an unforgettable punch. The dish was fiery, with a level of spiciness that may be too intense for some. However, the boldness of the flavours here remained authentic.

Crispy Fluffy Catfish with Spicy Mango Salad 4.2/5

The Yum Pladouk Foo, Crispy Fluffy Catfish with Spicy Mango Salad, was a delightful contrast of crispy bites paired with a tantalizingly spicy mango salad.

Crabmeat Omelet, served with Sriracha Sauce 4.2/5

The Khai Jiew Poo, a Crabmeat Omelet served with Sriracha Sauce, arrived with eager anticipation. While it boasted an enticing aroma of eggs without being overly greasy, I couldn't help but wish for a more generous serving of crabmeat to fully savour its sweetness. As it stood, it leaned slightly more towards an egg omelet, albeit a well-prepared one, especially when paired with the zesty Sriracha sauce.

Northern Thai-style Egg Noodles Curry with Chicken 4.5/5

Delving into lesser-known territory, I tried the Khao Soi Gai, Northern Thai-style Egg Noodles Curry with Chicken. It presented egg noodles in a sweet and creamy sauce—a bowl of pure comfort with tender poached chicken.

Boiled Water Chestnuts coated in Thin Flour 5/5

To wrap up this memorable dining experience, I couldn't resist the Tub Tim Grob, Boiled Water Chestnuts coated in Thin Flour, served in refreshing coconut water. This version stood out with its unique twist, perhaps attributed to the fresh coconut water. The addition of jackfruit added an extra layer of flavour and texture, making it a must-try dessert.

'Flavours of Siam & Home' is exclusively available during buffet dinner, with prices at $78++ per adult and $39++ per child from Monday to Thursday, and $88++ per adult and $44++ per child from Friday to Sunday, public holidays, and the eve of public holidays. Additionally, UOB cardmembers can enjoy an exclusive 20% discount on their total bill when using a UOB credit or debit card.

Note: This is an invited tasting


Ginger
PARKROYAL on Beach Road
Level1
7500 Beach Road
Singapore 199591
Tel: +65 3138 1995
Facebook
Instagram
Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Buffet Lunch – 12pm to 2.30pm
Buffet Dinner – 6pm to 10pm
À La Carte Dining - 8am to 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]

Hainan Fried Hokkien Prawn Mee (海南福建炒虾麵) @ Golden Mile Food Centre - A Dry-style Fried Hokkien Mee That Received Varying Reviews Despite Its Popularity

If you ask anyone about their favourite Fried Hokkien Mee spot, you're bound to get different answers. At Golden Mile Food Centre, two popular stalls offer this delightful dish, one downstairs and the other upstairs. During my recent visit, I decided to try out Hainan Fried Hokkien Prawn Mee (海南福建炒虾麵), which has been a fixture at the hawker centre for over 30 years. Despite the long queues I've witnessed on previous visits, I never had the chance to taste their offering until now.

Fried Hokkien Mee 3.8/5

At Hainan Fried Hokkien Prawn Mee, they serve the dry version of this classic dish, combining a mix of yellow noodles and beehoon, both cut into short strands. Visually, the dish may seem simple, but once you dig into the plate of noodles, you'll discover a delightful assortment of ingredients, including succulent slices of pork, fresh prawns, egg, and tender sotong (squid). Additionally, they provide two types of chilli, sambal chilli and cut chilli, to add some extra kick to the dish. However, I found the sambal chilli to be quite spicy and not an ideal match for the noodles.

Despite its popularity and varying reviews, I must admit that Hainan Fried Hokkien Prawn Mee didn't quite meet my expectations. It lacked the coveted "wok hei" flavour that I usually look forward to in this dish. Furthermore, the prawn stock used for the noodles didn't have a strong and distinct presence. As a result, the overall taste leaned more towards a plate of fried noodles rather than the flavorful Hokkien Mee I was hoping for. It's possible that different palates may appreciate it more, but unfortunately, it didn't fully satisfy my craving on this occasion.


Hainan Fried Hokkien Prawn Mee (海南福建炒虾麵)
Golden Mile Food Centre
505 Beach Road
#B1-34
Singapore 199583
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon: 10am - 3pm
Tue, Thu-Sun: 10am - 5pm
(Closed on Wed)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge and cross over to Beach Road. Walk down Beach Road along the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

G Izakaya @ Golden Mile Tower - Offering Both Izakaya And Omakase For Lunch And Dinner

G Izakaya at Golden Mile Tower is an izakaya and an omakase restaurant, offering an extensive menu of Japanese dishes for lunch and dinner.

3 Kind Sashimi 3/5

We started with 3 Kind Sashimi that was served thick cut. The portion was generous, suitable for 2 or even 3 pax.

Uni Sakura 3/5

Next was a dainty bite I reckoned more befitting as an omakase course - Uni Sakura. Sandwiched between 2 thin wafers are pieces of tamago, pickled radish, and uni. While I didn't find it a cohesive dish, I appreciate its creativity.

Tsukune 2.5/5

Butabara Yuzu Miso 3.5/5

Expect the quintessential skewers. We had Tsukune (chicken meatballs) and Butabara Yuzu Miso. I didn't enjoy the taste of the Tsukune somehow, but the latter fared much better with well-charred pork-belly fats flavoured with tangy and savoury yuzu miso.

Soft Shell Crab Tempura 4/5

The Soft Shell Crab Tempura was pleasing with airy batter. There was a light crunch in every bite, and the best bits were those that gave way to the sweet meat inside.

G Dragon Maki 4/5

One of the recommended dishes at the restaurant is the G Dragon Maki, scrumptious with fried King Prawn, salmon, and a spicy housemade sauce. The fiery savoury sauce brought out the sweetness of the prawns, and I enjoyed the overall mouth-filling texture.

Unagi Don 3.8/5

If you are here for lunch, there are also simple yet pleasing Dons such as Unagi Don at affordable prices. The Unagi was served glazed with tare sauce and slightly charred, adding a delicious smokey flavour layer. The meat was unctuous too. Hence the humble pickled shallots and radish slices were the perfect accompaniments to punctuate the dish with their acidity.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


G Izakaya
Golden Mile Tower
6001 Beach Road
#01-52A/B
Singapore 199589
Tel: +65 91835393
Facebook
Instagram
Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Tue-Sun: 1130am - 130pm, 530pm - 930pm
(Closed on Mon)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge to Beach Road. Turn right onto Beach Road and walk down Beach Road. Walk to destination. Journey time about 8 minutes. [Map]

UNI Gallery by OosterBay @ The Plaza - Unveils New Menu And A $88 7-Course Omakase Menu

Uni Gallery by OosterBay welcomes a new addition to the culinary team, Chef Jayden who has over a decade of experience in Japanese restaurants, particularly in the art of binchotan grilling. With him joining the team, alongside Sashimi Master Chef Chua, they have put together a new 7-Course Omakase Menu ($88) and expand the menu to offer binchotan grilled dishes.

Hyogo Oyster Shot 4/5

The 7-Course Omakase Menu kickstarted with the huge and plump Hyogo Oyster Shot. It is rich, briny, and slightly sweet with a creamy finish.

Sashimi Platter 4 Types 4/5

Next is the Sashimi Platter which comprising Chutoro, Kinmedai, Kampachi and Hotaru-Ika. While you only get a slice each, they are fresh and thickly cut for a satisfying enjoyment.

Grill Scallop in Shell Binchotan 3.8/5

With the expanded menu to include binchotan grilled dishes, the omakase also comes with binchotan item such as the Grill Scallop in Shell, which beautifully showcase the scallop's sweetness.

Foie Gras with Asparagus 4/5

Next is the rich and melt in the mouth pan-seared Foie Gras with Asparagus. Half way to the 7-course menu, we already had oyster, sashimi, scallop and foie gras. With all these luxurious ingredients, I think it is already value for money.

Grilled Tiger Prawn with Miso Sauce Binchotan 3.8/5

Another item from the binchotan is the Grilled Tiger Prawn with Miso Sauce. The firm and bouncy tiger prawn is perfectly grilled infushed with the smokey aroma. 

Uni Ice Somen 3.8/5

Spectacularly presented in an ice block is the Uni Ice Somen with uni in a dashi broth. It is very refreshing, zested upwith the addition of yuzu and lime.

A5 Wagyu with Uni Cream Donburi 4/5

Not to worry if you are not full, as the A5 Wagyu with Uni Cream Donburi will fill you up. The fluffy rice comes with tender and fatty A5 wagyu bind together by the the unami uni cream.

Vanilla Ice Cream with Red Bean Dessert 3/5

Wrapping up the 7-course omakase menu is the Vanilla Ice Cream with Red Bean for dessert. A simple dessert to wrap up the value for money omakase.

Yasai Yaki Moriwase 3.5/5

Besides the omakase menu, we also tried some of the new binchotan dishes such as the Yasai Yaki Moriwase comprising Mountain Yam, Eggplant, and Green Pepper.

Sazae Tsubuyaki 4/5

The Sazae Tsubuyaki (Japanese Sea Shell) made an impressive entry by grilling the savoury delicacy in its own shell in dashi stock and shimeji mushrooms. offering a symphony of rich and complex flavours. Separately a pot of dashi stock is served at the side which you can drink like a soup.

Note: This is an invited tasting.


UNI Gallery by OosterBay
The Plaza
7500A Beach Road
#B1-310
Singapore 199591
Tel: +65 98388209
Facebook
Instagram
Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards The Plaza at Parkroyal Hotel. Journey time about 8 minutes. [Map]