Song Yue Taiwan Cuisine (松悦台式料理) @ Kallang Leisure Park - Dive into the ‘Taste of Hakka’ with Reimagined Hakka Classics

Song Yue Taiwan Cuisine (松悦台式料理), located in Kallang Leisure Park, has been a popular choice for comforting Taiwanese fare prepared with fresh and quality ingredients. The restaurant has recently unveiled an exciting seasonal ‘Taste of Hakka’ menu, featuring reimagined renditions of traditional Hakka classics. Available from now until 31 December 2025, the menu pays homage to the rich culinary heritage of the Hakka community with a modern touch.

Wok-Fried Abacus Beads 4.8/5

I was most excited for the Wok-Fried Abacus Beads ($20.90), a rare Hakka delicacy that’s hard to come by these days. It didn’t disappoint at all - each abacus bead was soft yet pleasantly chewy, perfectly coated in a fragrant stir-fry of shredded yam and beancurd. Every bite was loaded with umami and kissed with an addictive hint of wok hei.

Hakka Stir-Fry with Pork Belly and Chives 4.2/5

The Hakka Stir-Fry with Pork Belly and Chives ($21.90) may look simple, but it impressed with its balanced mix of textures and flavours. The fragrance of the chives was pronounced in the combination of pork belly, beancurd and peanuts.

Lobster in Superior Broth with Hakka Sweet Rice Wine 4/5

The Lobster in Superior Broth with Hakka Sweet Rice Wine (Market Price) was served bubbling hot in a claypot, peppered with wood ear mushrooms, white shimeiji mushrooms and slices of angelica root. The lobster chunks were a little tough, but otherwise, the nourishing broth was satisfying.

Traditional Hakka Salt Baked Chicken 4.2/5

The Traditional Hakka Salt Baked Chicken ($36.90) features a whole spring chicken encased in salt and slow-baked. The result was tender, juicy meat infused with a subtle herbal fragrance. We also appreciated how it wasn’t overly salty.

Traditional Mee Sua in Superior White Pepper Broth 4.2/5

My dining companions were fans of the Traditional Mee Sua in Superior White Pepper Broth with Sliced Pork Fillet, Meatballs and Pig’s Stomach ($23.90). Full of warmth, the lightly peppered broth paired nicely with tender pork fillets, meatballs, and cleanly prepared slices of pig’s stomach.

Grandpa’s 3-Hour Slow Braised Pork Belly with Cabbage and Dried Bamboo Shoots 4.5/5

We ended with Grandpa’s 3-Hour Slow Braised Pork Belly ($36.90), a dish that would satisfy fans of fatty pork belly. The pork belly was melt-in-the-mouth tender, balanced by the crunch of cabbage and bamboo shoots. I’d highly recommend pairing this and its rich sauce with a bowl of white rice.

In conjunction with this limited launch, diners can also receive a limited-edition Song Yue jute bag with a minimum order of at least one Hakka dish and a spend of $138 for members or $168 for non-members.

Photos and words by Jo, who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Song Yue Taiwan Cuisine (松悦台式料理)
Leisure Park Kallang
#01-38/39
5 Stadium Walk
Tel: +65 6988 3322
Facebook
Instagram
Website
Nearest MRT: Stadium (CC Line), Tanjong Rhu (TE Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 530pm - 930pm
Fri-Sat, Eve PH: 1130am - 330pm, 5pm - 10pm

Direction:
1) Alight at Stadium MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Tanjong Rhu MRT station. Take Exit 2. Walk towards the river. Cross the bridge to indoor stadium. Cut across the open air carpark towards Stadium Crescent Road. Walk to Kallang Theatre. Turn right onto Stadium Walk. Walk to destination. Journey time about 6 minutes. [Map]

Song Yue Taiwan Cuisine (松悦台式料理) @ Kallang Leisure Park - Launches Banquet Dishes (辦桌菜)

Song Yue Taiwan Cuisine at Leisure Park Kallang has recently launched a new menu based on the culinary tradition of 辦桌菜 (bàn zhuō cai) or 'banquet dishes'. Originating in the 17th century, 辦桌 are gatherings typically held to celebrate occasions.

Celebratory Lobster Combination Platter 5/5

We started with Song Yue's Celebratory Lobster Combination Platter ($88.8 – Medium / $128.8 – Large) featuring five distinct dishes that synergised well with one another with their different flavour profiles and texture - Lobster and Fruit Salad, Chicken Tossed in Sesame Oil, Soy Braised Duck Wings, Spring Onion Marinated Abalone and Century Eggs in Shrimp Paste. Each dish had its merits, but what stood out for me were the flavourful and tender duck wings as well as the century eggs done in the style of a classic scotch egg.

Traditional Chicken with Pig's Stomach and Abalone Soup 4.5/5

Next was a nourishing Traditional Chicken with Pig's Stomach and Abalone Soup ($98.8). The chicken, stuffed with pig stomach, ginkgo nuts, and baby abalone, is stewed in a superior pork and chicken broth for five hours, resulting in a collagen-rich broth, as reflected in its yellow hue. Unlike a typical Pig's stomach soup, which may occasionally be quite gamey, this is more of a chicken soup with added benefits of a pig's stomach soup.

Steamed Live Lobster Rice Cake 5/5

My favourite dish of the evening was the Steamed Live Lobster Rice Cake ($88.8 for medium, $158.8 for large). Beyond the succulent lobster, the Taiwan glutinous rice, infused with pork belly, dried conpoy, shiitake mushrooms, and dried shrimp, was deeply flavourful and aromatic. Topped with garlic oil and fried garlic, it had a perfect balance of richness and savoury notes, and each bite of it just got more and more delicious.

Golden Phoenix-Tail Tiger Prawns 4.5/5

The Golden Phoenix-Tail Tiger Prawns ($35.8 for medium, $55.8 for large) were another highlight. Giant tiger prawns were wrapped in beancurd skin with a seafood mix, salted egg yolk, century egg, and coriander filling. Skillfully fried to a crisp golden brown, they were paired with a well-matched homemade sweet and sour sauce.

Braised Pork Knuckle with Homemade Mustard Greens 4/5

The Braised Pork Knuckle with Homemade Mustard Greens ($58.8) was a rich, fork-tender dish. The pork knuckle was braised for three and a half hours. However, I felt the mustard greens could have been more bittersweet to better balance the richness of the pork and gravy.

Handmade Crispy Duck with Taro 3.8/5

Lastly, the Handmade Crispy Duck with Taro ($48.8) featured duck slices encased in creamy yam paste and deep-fried to a light and crispy finish. While the flavours were good, the dish could have benefited from a thicker yam layer, as the portions without enough yam felt a little dry.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Song Yue Taiwan Cuisine
(松悦台式料理)
5 Stadium Walk
#01-38/39
Singapore 397693
Tel: +65 6988 3322
Facebook
Instagram
Nearest MRT: Stadium (CC Line), Tanjong Rhu (TE Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 530pm - 930pm
Fri-Sat, Eve PH: 1130am - 330pm, 5pm - 10pm

Direction:
1) Alight at Stadium MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Tanjong Rhu MRT station. Take Exit 2. Walk towards the river. Cross the bridge to indoor stadium. Cut across the open air carpark towards Stadium Crescent Road. Walk to Kallang Theatre. Turn right onto Stadium Walk. Walk to destination. Journey time about 6 minutes. [Map]

Song Yue Taiwan Cuisine (松悦台式料理) @ Kallang Leisure Park - A Showcase of Taiwanese Homestyle Specialities Alongside Exquisite Fine Teas

Song Yue Taiwan Cuisine (松悦台式料理), a celebration of Taiwan's culinary heritage, has left an indelible mark on my gastronomic journey this year. The restaurant, a gem nestled in the heart of Singapore, artfully crafts a menu that accentuates the natural goodness of seasonal produce. Recommending it to friends has become a familiar refrain, and I'm already planning a return for another delightful dinner.

Taiwanese Style Pickled Chilled Dishes 4/5

Our dinner at Song Yue commenced with a trio of Taiwanese-style home-pickled chilled dishes. While the Pickled Cherry Tomatoes with Sour Plums presented a familiar delight, the Winter Melon Pickled with Fresh Passion Fruit and Pickled Cabbage & Radish introduced a refreshing novelty.

Pineapple Prawns with Crispy You-Tiao 4.2/5

A standout from many Taiwanese menus, the Pineapple Prawns with Crispy You-Tiao ($18.90) featured prawns delicately battered and wok-tossed with pineapples in a citrusy mayonnaise dressing. The addition of homemade dough fritters stuffed with hand-beaten squid and prawn paste elevated the dish, providing a delightful textural contrast.

Traditional Ginger Duck 4.2/5

The Traditional Ginger Duck ($19.90/ $36.90) delivered a bowl of comfort with tender duck stewed in a rich broth infused with ginger and black sesame oil. It was a warm embrace of earthy and nutty notes.

Farm Chicken with Spring Onion 4.5/5

Equally compelling was the Farm Chicken with Spring Onion ($18.90 Half/ $33.90 Whole). The local kampong chicken, poached to perfection, was paired with a homemade fresh spring onion and ginger dipping sauce, creating a symphony of natural flavours.

Salt and Pepper Promfret with Crispy Garlic Chips 4.2/5

The Salt and Pepper Promfret with Crispy Garlic Chips ($35.90) showcased a pristine promfret, deboned and fried to a crispy golden perfection. Seasoned with salt and pepper, it was adorned with crunchy, deep-fried garlic chips for an aromatic finish.

Silken Tofu with Pumpkin and Crabmeat 4.5/5

The Silken Tofu with Pumpkin and Crabmeat ($18.90) is an uplifting symphony of flavours, where the silkiness of white tofu meets the sweetness of golden pumpkin and the umami richness of fresh crabmeat.

Slow-Braised Pork Ribs with White Radish 4/5

The Slow-Braised Pork Ribs with White Radish ($18.90) presents succulent prime ribs and sweet white radish, lovingly simmered over low heat in a soy-based sauce infused with a variety of herbs. The result is a dish where the ribs become melt-in-the-mouth tender, offering a delightful harmony of flavours.

Crispy Egg with Black Sesame Oil 5/5

A seemingly simple dish, the Crispy Egg with Black Sesame Oil ($16.90), garnered rave reviews. Perfectly fried fresh eggs with crisp edges and a soft, oozy centre were simmered in a sweet-and-savoury sauce made with fragrant local black sesame oil. This dish, suitable for all ages, pairs wonderfully with a bowl of rice.

Ah Ma's Rice Vermicelli and Taro Soup 4.5/5

The Ah Ma's Rice Vermicelli and Taro Soup ($19.90/ $32.90) pays tribute to the nostalgic Taiwanese rice vermicelli soup. Crafted using the finest rice vermicelli from Xin Zhu, it is presented in a rich, aromatic pork bone broth with sliced pork, dried shrimp, lala clams, shiitake mushrooms, and fragrant taro. Every spoonful evokes a warm embrace of tradition and comfort, reminiscent of grandma's cooking.

Cabbage and Hokkaido Scallop Stone Pot Rice 4.2/5

For those who adore rice, the standout is the Cabbage and Hokkaido Scallop Stone Pot Rice ($19.90/ $32.90). It is crafted with top-notch grade 1 short-grained rice from Tai Chung, renowned for its sweetness and firm, slightly chewy texture. Served in a piping hot stone pot, the Taiwanese Cabbage Rice rendition adds a smoky flavour to the rice, crowned with seared Hokkaido scallops.

Chilled Oolong Ai-Yu Jelly with Green Lemon 4.2/5

Sweet Potato in Ginger Soup 4.2/5

The meal concluded with traditional homemade desserts, including the nourishing Double-boiled Apple & Pear in White Fungus Soup ($7.90), wholesome Sweet Potato in Ginger Soup ($6.90), and the invigorating Chilled Oolong Ai-Yu Jelly with Green Lemon.

Double-Boiled Apple & Pear in White Fungus Soup 4.2/5

Beyond the delectable dishes, Song Yue Taiwan Cuisine also places a spotlight on Taiwan's tea culture. With a selection of premium Taiwanese teas sourced directly from small family tea farms, the restaurant offers a delightful journey into the world of Taiwanese tea. The in-house certified tea specialist ensures a perfect brew, complementing the dining experience. The restaurant's homemade chilled tea and fruit beverages add an extra layer of enjoyment to an already exquisite meal. A visit to Song Yue is not just a meal; it's an exploration of Taiwan's culinary richness and a journey through the island's tea culture.

Note: This is an invited tasting.


Song Yue Taiwan Cuisine
(松悦台式料理)
5 Stadium Walk
#01-38/39
Singapore 397693
Tel: +65 6988 3322
Facebook
Instagram
Nearest MRT: Stadium (CC Line), Tanjong Rhu (TE Line)

Opening Hours:
Sun-Thu: 1130am - 330pm, 5pm - 9pm
Fri-Sat, Eve PH: 1130am - 330pm, 5pm - 930pm

Direction:
1) Alight at Stadium MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Tanjong Rhu MRT station. Take Exit 2. Walk towards the river. Cross the bridge to indoor stadium. Cut across the open air carpark towards Stadium Crescent Road. Walk to Kallang Theatre. Turn right onto Stadium Walk. Walk to destination. Journey time about 6 minutes. [Map]

The Canopy Cafe @ Marina Bay Golf Course - Chao Ta Bee Hoon, Hokkien Mee, Penang Fried Kway Teow At A Golf Course?

I would never think I would discover The Canopy Cafe at Marina Bay Gold Course as I don't play golf; hence it is not a place I would ever visit. If not for my friends The Ranting Panda, I would not have known of the hidden gem that offers a delicious selection of local zichar dishes.

The Canopy Cafe located on the second floor is an alfresco cafe with the dining area having a stunning view of the CBD landscape and the golf course.

Johore Fried Bee Hoon 3.8/5

The Canopy has an eclectic menu ranging from Western, Japanese, Snacks and Local dishes. The highlight is their local dishes. Who on earth would imagine you can get a plate of Johore Fried Bee Hoon ($9) or better known to many as "Chao Ta Bee Hoon" in a cafe at Marina Bay Golf Course. Though you could not get that crisp compare to JB Ah Beng, the flavours and smokiness are there.

Penang Fried Kway Teow 4/5

The Penang Fried Kway Teow ($9) fares much better than the Johore Fried Bee Hoon with its wok hei aroma. You can also find prawns, fish cake, egg and beansprouts in the plate of rice noodles. I felt that the generous egg serving further enhanced the flavour.

Fried Hokkien Prawn Mee 4/5

My favourite is the Fried Hokkien Prawn Mee ($9). It serves the wet version with the noodles soaking up the robust prawny stock. My only slight disappointment is the accompanying chilli sauce. I find that it does not go well with the noodle.

Tahu Goreng with Special Sauce 4.2/5

A surprise for me is their Tahu Goreng with Special Sauce ($8.90). Unlike the usual sweet sauce with a lot of peanuts, the deep-fried tofu comes in a pool of red chilli, beansprouts and cucumber. Don't be scare by the sea of red; it is not very spicy. It is kind of sweet, a bit like Thai chilli sauce but it still has the sambal fragrant.

Prawn Paste Fried Chicken Wings 3.5/5

While the Prawn Paste Fried Chicken Wings ($9.90) comes in a crispy batter coat, it lacked the prawn paste flavour. Putting that aside, it is an enjoyment deep-fried chicken wing, crisp and juicy.

In my wildest imagination, I would never expect a cafe at a golf course can dish out such delicious local dishes. It is not easily accessible by public transport but for those that drives, you may like to visit the place as it has a lot of parking with a beautiful dining view. By the way, do not mistake Canopy Cafe with the ones at Bishan Park and Hort Park.


The Canopy Cafe
Marina Bay Golf Course
80 Rhu Cross
#02-01
Singapore 437437
Te;: +65 63425742
Facebook
Website
Nearest MRT: Stadium (CC Line)

Opening Hours:
Tue-Sun: 730am - 930pm
(Closed on Mon)

Direction:
1) Alight at Stadium MRT station. Take Exit A. Walk to bus stop at Singapore Indoor Stadium (Stop ID 80199). Alight 4 stops later. Walk down Rhu Cross Road until the Vistor Centre. Walk further down and turn left again onto Rhu Cross Road into Marina Bay Golf Course. Journey time about 18 minutes. [Map]

One Pot (一锅) @ Jalan Benaan Kapal (Kallang Park) - Cheap & Quality Hotpot In A Ulu Food Centre

In my wildest imagination I would not have imagine having hotpot in an ulu food centre that I have not even known of its existence. I love eating hotpot, so for my birthday celebration, I suggested to go to One Pot (一锅) at Kallang Park after reading MissTamChiak review of the place.

I was taken back to find a food centre located at a quite corner in Kallang Park. Even all the stalls were closed except for One Pot during my visit. However the place is packed with people having hotpot.

Diners can choose from the pork, chicken or beef set. The pricing begins from $15 for a pax to $60 for 5 pax. The set is served in a wooden box. It comes with fresh ingredients such as the choice of meat (depend on the set you order), fish, quail eggs, luncheon meat, fish balls, crab sticks, prawns, minced meat, mushrooms, tang hoon and vegetables. I have to say that is some presentation.

You can be guaranteed of quality when you sight Brent the stall owner, slicing fresh pieces of pork and beef using the meat slicer. Who says you can't enjoy quality Kurobuta Pork and Australian Ribeye in a hawker centre. You will get this at One Pot.

Besides the ingredients from the set box, depending on Brent's morning marketing, you may also find other ala carte items on the menu. During my visit, we ordered the meatball, dumpling, fish dumpling and beancurd skin.

One Pot for the time being only offers Japanese Pork Bone soup base for their hotpot. Unfortunately there are no other soup bases. Trust me the Japanese pork bone soup base is really tasty and goes well with the ingredients. Noteworthy is the dipping chilli sauces, one is spicy and the other slightly sweeter.

What stood out for One Pot is its value for money hotpot with quality ingredients. My meal above for 4 pax is only around $60. It probably will cost you around $100 in some hotpot restaurants. Furthermore, parking there is free too. However, do call Brent to make a reservation before going down to avoid disappointment.


One Pot (一锅)
56 Jalan Benaan Kapal
Stall #54
Singapore 399644
Tel: +65 90077959
Facebook
Nearest MRT: Stadium MRT (CC Line), Tanjong Rhu (TE Line)

Opening Hours:
Tue-Sun: 6pm - 10pm
(Closed on Mon)

Direction: 
1) Alight at Stadium MRT station. Take Exit B. Walk to Stadium Walk Road. Cut across the big open air carpark. Walk to Stadium Crescent Road. Cross the road. Walk to Jalan Benaan Kapal. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Tanjong Rhu MRT station. Take Exit 2. Walk towards the river. Cross the bridge to indoor stadium. Cut across the open air carpark towards Stadium Crescent Road. Walk down Stadium Crescent Road. Walk to destination. Journey time about 10 minutes. [Map]