Peh Gao Coffeeshop @ Serene Centre - Coffeeshop In The Day, Taproom In The Night

Tucked within Serene Centre, Peh Gao presents a unique dual-concept space that seamlessly shifts from a nostalgic kopitiam by day to a lively craft beer destination by night. Operating from 8am to 3pm, the daytime menu pays homage to local breakfast staples alongside hearty mains, before transforming into Orh Gao in the evening, offering Asian-inspired bar bites paired with an eclectic craft beer selection.

The morning crowd can look forward to a concise menu before 10am, featuring traditional toast and open-top sandwiches. From 10am to 2pm, the offerings expand to include a range of noodle and rice dishes, complemented by satisfying sides.

Traditional Kaya Butter Toast 5/5

Starting with the Traditional Kaya Butter Toast ($2.80), it’s easy to see why this has garnered a reputation as one of the best in town. The toast strikes an ideal balance — crisp on the outside yet thick enough to retain a soft, fluffy interior, offering a delightful textural contrast. Slathered with fragrant kaya rich in coconut and pandan notes, and layered with a generous slab of butter, each bite delivers a harmonious blend of sweetness and richness that lingers.

Mapo Tofu Udon 4.2/5

Moving on to the Mapo Tofu Udon ($12), the dish brings together elements of different cuisines in a comforting fusion bowl. Featuring silky mapo tofu, minced pork, onsen egg, and fried beancurd skin, it evokes a sense of familiarity akin to bak chor mee or even a bolognese-style pasta, with udon replacing the usual noodles for a heartier bite.

Nasi Lemak Beef Rendang 4.8/5

A standout on the menu is undoubtedly the Nasi Lemak Beef Rendang ($15). The coconut rice is aromatic and fluffy, forming the perfect base for the exceptionally tender beef cheek, which is braised until melt-in-the-mouth soft and deeply infused with rempah spices. Paired with classic accompaniments such as sambal, ikan bilis, peanuts and egg, this is a must-order dish that impresses on all fronts.

Fried Spring Rolls 3/5

The Fried Spring Rolls ($5) offer a crisp exterior, deep-fried to a golden brown. However, the radish and carrot filling lacks depth of flavour, making it less memorable than the other dishes.

Pho Ultimate 3.8/5

For something comforting, the Pho Ultimate ($19) features generous chunks of beef short rib alongside flat rice noodles, bean sprouts and fresh herbs in a spiced broth. The broth leans lighter in flavour, but the addition of condiments elevates the overall profile, resulting in a soothing bowl.

Crunchy Chicken Cartilage 3.8/5

Come evening, the space transitions into Orh Gao, where the focus shifts to bar bites and craft brews. The Crunchy Chicken Cartilage ($12) makes for an ideal accompaniment to drinks, with its well-marinated, crispy bites delivering a satisfying crunch and chew, especially when paired with chilli sauce.

Kra Pow Mee Tai Mak 4/5

Equally inventive is the Kra Pow Mee Tai Mak ($15), a creative fusion dish marrying Thai basil chicken with claypot mee tai mak. Each mouthful is packed with bold flavours — aromatic basil, a gentle heat, and the richness of the onsen egg tying everything together.

Curry Mussels 4/5

The Curry Mussels ($21) round off the experience on a comforting note. The fresh mussels are bathed in a sambal butter curry that leans slightly sweet and creamy, accompanied by focaccia bread perfect for soaking up every bit of the sauce.

Craft Beer

Of course, no visit to Orh Gao is complete without exploring its rotating selection of craft beers on tap. The diverse lineup ensures there’s something to suit every palate, making it an inviting spot to unwind.

With its thoughtful concept and well-executed menu spanning both traditional and modern flavours, Peh Gao successfully carves out its identity as both a dependable breakfast spot and a vibrant evening hangout.

Note: This is an invited tasting.


Peh Gao / Orh Gao
Serene Centre
10 Jalan Serene
#01-06
Singapore 258748
Tel: +65 8749 2755
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Nearest MRT: Botanic Gardens ( CC, DT Line)

Opening Hours:
Peh Gao
Tue-Sun: 8am - 3pm
Orh Gao
Tue-Thu, Sun: 4pm - 11pm
Fri-Sat: 4pm - 12midnight

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Wildseed Café @ Botanic Gardens - Newest Wildseed Café Outlet with Nett Prices and Pet-Friendly Seatings

Wildseed Café’s newest outlet, the fourth, has opened amidst lush greenery within the beautiful Singapore Botanic Gardens.

The menu continues to feature its signature favourites, while introducing outlet-exclusive items with a health and wellness focus, along with thoughtfully curated picnic baskets for guests to bring into the gardens to enjoy. Prices are nett, and the outdoor seating area is pet-friendly.

Acai Fruit Bowl 3.8/5

The Acai Fruit Bowl ($18) is one of the outlet exclusives, featuring a refreshing acai sorbet base that’s not overly sweet, topped with an assortment of fresh fruits and honey granola.

Atas Kaya Toast 3.8/5

For a local breakfast fix, there is the Atas Kaya Toast ($11). Soft sourdough is slathered with kaya and butter, paired with grated coconut and a sous vide egg for a slightly elevated twist.

Eggs Benny Croissant Toast 4/5

The Breakfast menu is available from 8am to 11am on weekdays, and 8am to 3pm on weekends and Public Holidays. We enjoyed the Eggs Benny Croissant Toast ($20), available with smoked salmon or streaky bacon. While our sous vide eggs were a touch overcooked, the toast was crisp and paired well with a creamy, well-seasoned hollandaise sauce.

Soft Shell Chilli Crab Linguine 4/5

Local flavours retake centre stage in the Soft Shell Chilli Crab Linguine ($28), which was spicier than expected. The sweet-spicy balance was well executed, without leaning overly tomato-heavy like many versions. The dish comes topped with a fried soft shell crab and crab meat tossed through the pasta. It’s best to share this as the flavours can get heavy. Gluten-free spaghetti is available upon request for all pasta dishes.

Kelong Prawn & Scallop Pizza 4.2/5

A favourite among my dining companions was the chef-recommended Kelong Prawn & Scallop Pizza ($32). The thin yet chewy crust held together a harmonious mix of savoury-sweet prawns, scallops, mozzarella, pesto and cherry tomatoes.

Har Cheong Chicken Burger 4/5

While the chicken leg in our Har Cheong Chicken Burger ($32) was slightly over-fried, the marination was spot on, with tender meat beneath the crisp exterior. Sandwiched between sesame brioche buns with an onion ring, kale and Roma tomatoes, it comes with curly fries and a punchy sambal mayonnaise that ties everything together.

Cakes are available daily from 8am to 5pm, making desserts an all-day affair. Options include the Black Sesame Petite Cake ($13) and Cocoa Petite Cake ($13).

The beverage list is extensive, ranging from classic teas and coffees to cocktails, fresh juices, wines and spirits. We opted for mocktails such as the Bird of Paradise ($15), a blend of lychee, cranberry and lime, and the Summer Berries ($15), featuring raspberry, strawberry, blackcurrant and lemon.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Wildseed Café at The Garage
Singapore Botanic Gardens
50 Cluny Park Road, Level 1
Singapore 257488
Tel: +65 9815 3213
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Nearest MRT: Botanic Gardens (DT, CC Line)

Opening Hours:
Daily: 730am - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to the destination. Journey time is about 8 minutes. [Map]

IL Giardino @ The Garage (Singapore Botanic Gardens) - Italian Cicchetti Dining with Asian Twists

il Giardino is the newest addition to The Garage at Level 2 of the Singapore Botanic Gardens, introducing an Italian dining concept served cicchetti-style, perfect for sharing among groups. Opening in time to celebrate the 10th anniversary of the Gardens' UNESCO World Heritage status this month, the restaurant offers a lush, garden-side setting with Italian creations elevated by fragrant local herbs and subtle Asian touches. It's an inviting spot for couples, families, and friends to gather over good food and conversation.

Beer Bread 'Gnoco Fritto' with Ginger Flower Salsa Verde 4/5

We began with the Beer Bread ‘Gnoco Fritto’, served warm with a ginger flower salsa verde. The bread had a pleasant chew, reminiscent of our local ‘butterfly’ snack, with an airy pocket inside. The salsa verde added brightness and a subtle floral lift.

Artigiana Burratina 4.2/5

The Artigiana Burratina ($19) was luxuriously soft and creamy, paired with sour plum tomatoes, carrot purée, and trapanese & mint pesto for a vibrant punch of flavour. Almond nuts added a nutty crunch to contrast the creaminess.

Panzanella 'Singapura' 3.5/5

Panzanella 'Singapura' ($16) reimagines the rustic Italian dish with local twists comprising green mango, croutons, cashew nuts, and "ugly" heirloom tomatoes that might otherwise be discarded. The smoked tamarind vinaigrette tied it together with bright, tropical acidity.

il Giardino Hand-Cut Pressed Potatoes 4.2/5

These il Giardino Hand-Cut Pressed Potatoes ($16) delivered a crispy exterior with a soft, fluffy interior. Scallion and kelp lent an aromatic lift, while the roasted garlic aioli dip added a creamy, savoury depth.

il Giardino Slow Cooked Venetian Octopus 4.2/5

Seafood lovers can savour il Giardino's signature Slow-Cooked Venetian Octopus ($22 S / $32 L), tender and delicately infused with fresh lemon and Laudemio extra virgin olive oil (a premium blend from 21 historic estates in Tuscany). The dish is further elevated with housemade gremolata and ginger flower salsa verde, served alongside warm house bread. Adding to its charm, the octopus is plated tableside from a large pot, exuding a rustic elegance.

Spaghetti alle Vongole 4.2/5

Cooked to an al dente bite, the Spaghetti alle Vongole ($19 S / $28 L) was perfumed with fresh clams, garlic, white wine, and parsley. Herb crumbs on top added extra texture and savouriness.

Porcini & Ricotta Cheese Ravioli 4/5

The Porcini & Ricotta Cheese Ravioli ($16 S / $24 L) was rich with a five-cheese sauce, enhanced by fried sage and hazelnut for fragrance and crunch. The pear compote offered a refreshing contrast to the cheese’s richness.

Parma Pizza 3.8/5

From the Ciabatta Romana Pizza selection, the Parma Ham ($19 S/ $28 L) version came topped with parma ham, mushrooms, arugula, honey, and truffle cream. It offered a lively mix of sweet, savoury, and earthy flavours on a satisfying dough base.

Pan Roasted King Salmon 3.8/5

The Pan Roasted King Salmon ($28) was crowned with a crisp parsley and pine nut crust. The ginger flower salsa verde and Chef Felix's eggplant caponata, which was tangy and flavour-packed, made for a bright pairing.

Half Roasted Corn-fed Chicken 3/5

The Half Roasted Corn-fed Chicken ($18 half / $28 whole) was moist and succulent from brining and roasting, finished with a light Amalfi lemon caper sauce. A deeper char or punchier seasoning could elevate it further.

Slow Braised Osso Bucco 4/5

The Slow-Braised Osso Bucco ($28 S / $38 L) presents fork-tender veal bathed in a luxurious Barolo wine jus, paired with silky whipped potatoes and brightened by a zesty kaffir lime gremolata. This refreshing Asian twist cuts through the richness. Of the three mains, this was easily my favourite.

il Giardino Affogato 3.8/5

A decadent finale, the il Giardino Affogato ($14) featured gelato on a crunchy buttered base of almond and upcycled ground coffee. A hot espresso pour melted the Valrhona chocolate shell, revealing berries and mint — aromatic, dramatic, and delicious.

Crispy, Fried Italian Pastries 'Chiacchiere' 3/5

Choose from vanilla, hazelnut, honey ginger, or blood orange sorbet/gelato with these airy, crispy Fried Italian Pastries 'Chiacchiere' ($16). Dusted generously with powdered sugar, they were light and sweet, though more memorable for texture than flavour.

With its cicchetti-style Italian menu infused with local and Asian touches, il Giardino makes for a charming dining experience in one of Singapore’s most scenic settings. While some dishes could use a little more punch, most plates hit a satisfying balance between creativity and comfort, making it a welcome addition to the Botanic Gardens dining scene.

Note: This is an invited tasting.


IL Giardino
The Garage (Singapore Botanic Gardens)
Level 2
50 Cluny Park Road
Singapore 257488
Tel: +65 9831 1106
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Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Wed-Fri: 6pm - 10pm
Sat-Sun: 5pm - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to destination. Journey time about 8 minutes. [Map]

Let’s Kinn BRO @ Crown Centre - Be Transported to Thailand with Signature Spicy Seafood Mama Tom Yum Hot Pot

Let's Kinn THAI started in Tanjong Pagar and quickly gained popularity for their signature Seafood Mama Tom Yum Hot Pots. The team opened their newest outlet in the West, in Crown Centre at Bukit Timah. Crown Centre is the mall which houses Crown Bakery, just down the road from Atlas Coffeehouse. This new outlet goes with the name of Let's Kinn BRO.

Similarly, the team hopes to serve authentic Thai dishes alongside their highly raved hotpots. You can find classic options, such as Moo Ping, Green Curry Chicken, Basil Pork with Rice & Egg, and more.

Thai Ice Milk Tea 4.2/5

What's a Thai meal without Thai Ice Milk Tea ($2.50)? Although it was a tad too sweet for my liking, it tasted authentic. The tea base was fragrant, and as a whole, it was sufficiently thick without being cloying.

Fresh River Prawn Seafood Lover Mama Hot Pot 4.2/5

The main highlight of our meal here was definitely the Fresh River Prawn Seafood Lover Mama Hot Pot ($42.90). The portion feeds 3 pax well, with a layer of cabbage topped with mama instant noodles, mushrooms, clams, mussels, squid, eggs, prawns and a bigger river prawn, all brimming in a hearty tom yum broth. While the seafood could be fresher, the star for us was the flavourful broth that boasted tangy and spicy notes.

Thai Steamed Seabass with Lemon 4/5

We also had the Thai Steamed Seabass with Lemon ($29.90). The seabass was fresh and meaty, and I appreciated how cleanly the flaky meat fell off its bones. The spicy lime base sauce was appetising and garlicky, and I imagine it would pair well with white rice. However, it was a pity that our seabass was served lukewarm, and the base flame provided could not heat it up better.

Mango Sticky Rice 3.5/5

We had the Mango Sticky Rice ($8.90) to end our meal. While I enjoyed the coconut cream giving it a clever savoury addition, the glutinous rice was a little too hard. The mango was more sour than sweet as well.

Let's Kinn BRO is a decent spot for an authentic Thai meal. Skip the dessert and go for their tom yum hot pot. The restaurant also offers a range of alcoholic beverages for you to wash down the spice!

If you are heading down, I recommend making a reservation by calling them at +65 8851 2138 or saving a table online via Quandoo.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LET’S KINN BRO
Crown Centre
557 Bukit Timah Road
#01-14
Singapore 269694
Tel: +65 8851 2138
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Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Daily: 8am - 1030pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk down Bukit Timah Road. Continue walking down Bukit Timah Road and walk to destination. Journey time about 6 minutes.[Map]

Botanico @ The Garage (Singapore Botanic Gardens) - 2019 World Gourmet Summit Rising Female Chef Of The Year Brings new Maturity And Confidence In Her Creations

My last visit to Botanico at The Garage was 3 years ago when Chef Sue takes the helm introducing her interpretation of Asian flavours in her dishes. Since then, she has grown from strength to strength, winning the 2019 Rising Female Chef of the Year and spent time in the kitchens of Michelin-starred Mugaritz polishing her culinary skills.

Beef Tongue Tacos 3.5/5

I guess no one has ever seen or tried taco presented in such a matter. The Beef Tongue Tacos ($18) is served jicama slaw, toasted rice, ginger flower, baby bokchoy and cashew cream. To enjoy it, simply piece everything together and have it in one mouthful to get the different textures and flavours all at play in one go.

Corn Pani Puri 4/5

The Corn Pani Puri ($10) is a playful touch by Chef Sue where puffed little pillows of Indian-inspired puri pastry acted as a cup, holding within it, spiced baby corn and a rich espuma of curried Japanese corn. Pop this in the mouth for a burst of aromatic flavours dancing in the mouth.

Rojak 3.5/5

The Rojak ($15) may look plain, but it is actually packed with the lovely savoury shrimp paste flavour. Give the heiko foam a good mix, coating the pile of kohlrabi and seasonal Southeast Asian fruits salad. It reminds me of the Penang-style rojak, giving the refreshing salad a delightful combo of sweet, savoury, and sour with each bite.

Wing Bean Salad 4.2/5

Chef Sue took inspiration from a staff meal that one of her Malaysian chefs created. Together with her team, they took the dish apart and created the new elevated Wing Bean Salad ($15) using European techniques with Southeast Asian flavours. The wing beans are paired with cubes of housemade chickpea tofu, chopped hard-boiled egg, bird's eye chilli, dressed in a bright, punchy dressing of lime juice, lemongrass, fish sauce, belachan and Thai palm sugar. It even comes with a generous topping of Asian anchovies or better known as ikan bilis in Southeast Asia.

Assam Pedas Snapper 4.2/5

Fish lover will adore Chef Sue's modern take of the traditional assam pedas - Assam Pedas Snapper ($32). The red snapper fillet is grilled over banana leaf, complemented with saffron risotto, okra 2-ways, assam pedas and ginger flower.

Herbal Chicken 4.5/5

I love both Hainanese chicken rice and herbal chicken; hence I really enjoyed the Herbal Chicken ($29) at Botanico. The chicken breast is slow-cooked to tender and dressed in angelica sauce. The sauce is definitely the star which brightens the dish. Not forgetting the chicken rice couscous, which is a flavourful substitution of the usual rice to pair with the herbal chicken. What I feel missing is the chilli sauce to complete the whole enjoyment.

65 Degree Kurobuta Pork Belly 4.2/5

I am sure not many can resist the gorgeous piece of 65 Degree Kurobuta Pork Belly ($30) slow-cooked to fork-tender. It is served with textures of sunchoke, leek flowers and housemade soy-vinegar infused with Szechuan peppercorns.

Crab Rissoni 4.8/5

The crowd favourite definitely goes to the Crab Rissoni ($32). The outer circle is a ring of Japanese deep-sea red crab and blue swimmer crab. The internal circle is Japanese nori rissoni and a comte custard right in the middle. The beautiful dish is sprinkled with octopus bottarga made in house with octopus egg. Give everything a good mix, to get the lovely crustacean's sweetness swimming in each mouth fill. 

BGR (Black Glutinous Rice) 4/5

Even the desserts at Botanico are inspired by flavours in Southeast Asia. First up is the BGR ($12), a playful name for the black glutinous rice dessert recreated with a modern look. It came in the form of black glutinous rice mochi cake topped with toasted rice ice cream and compressed coconut resting on a bed black glutinous rice foam.

Ondeh Ondeh 3.5/5

Familiar yet not is the Ondeh Ondeh ($12). The beloved nonya kueh is transformed into a bowl of pandan glutinous rice cake with coconut foam, kaya ice cream and gula melaka. It is definitely interesting and yummy, but I still miss the oozing gula melaka moment whenever one bites into the traditional ondeh ondeh.

Having dined at Botanico when Chef Sue first took over the helm, I can really taste the improvement in her culinary skill. Her creations now reflect a greater nuance and finesse with a new focus on South East Asian flavours. 

Note: This is an invited tasting.


Botanico 
The Garage (Singapore Botanic Gardens)
via Cluny Park Gate
50 Cluny Park Road
Singapore 257488
Tel: +65 98311106
Facebook
Website
Nearest MRT: Botanic Gardens (CC Line)

Opening Hours:
Tue-Thu: 6pm - 10pm
Fri-Sun: 11am - 3pm, 6pm - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to destination. Journey time about 8 minutes. {Map]