Edge @ Pan Pacific Singapore - Celebrates The Festive Season with Well-Loved Local and International Spread Alongside Festive Seasonal Creations

Celebrate the festive season at Edge at Pan Pacific Singapore with one of its most abundant spreads of the year. The line-up features festive seasonal creations alongside the restaurant's well-loved local and international offerings.

Traditional Roasted Whole Turkey, Maple-glazed Gammon Ham

At the Festive Carving Station, highlights include the Traditional Roasted Whole Turkey, classically paired with cranberry sauce, and a succulent, sweet-savoury Maple-glazed Gammon Ham served with zesty spiced pineapple marmalade.

Charcoal-grilled Grass-fed Lamb Leg

The Charcoal-grilled Grass-fed Lamb Leg rubbed with Ras El Hanout spice stood out for its heady, aromatic flavours. Alongside it was a Slow-roasted Tomahawk, finished with a final torching of the exterior to add an extra layer of char and smokiness.

We also tried an interesting take on Duck Confit, served with Savoy cabbage, that offered a comforting, well-balanced combination.

Roasted Duck, Maltose Honey-glazed Char Siew

For Asian roasts, both the Roasted Duck and Maltose Honey-glazed Char Siew impressed with their succulency and depth of flavour.

"Jiang Zheng" Red Snapper

"Bi Feng Tang" Roasted Chicken

Under Asian Delights, the "Jiang Zheng" Red Snapper was moist and tender, robustly flavoured with fermented bean paste chilli and crispy pork lard. A clear crowd-pleaser was the "Bi Feng Tang" Roasted Chicken, made moreish with crispy garlic and dried chilli.

Wok-fried Singapore Hokkien Noodles

My personal favourite was the Wok-fried Singapore Hokkien Noodles wrapped in Opah Leaf, fragrant and satisfying.

Sambal Berlado Turkey

The Taste of Malaysia section included a festive twist with Sambal Berlado Turkey, alongside comforting staples such as satays.

Lamb Biryani

Over at the Indian Cuisine station, popular dishes like Butter Chicken and Lamb Biryani were well represented.

Cheese and Charcuterie Station

The Cheese and Charcuterie Station offered a wholesome assortment of cheeses, condiments, and handcrafted cold cuts, including Pan Pacific home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.

Chocolate Fountain

The highlight of the festive spread was undoubtedly the Dessert Stations, featuring a chocolate fountain, ice cream, and log cakes.

Homemade Stollen

Upside-Down Pineapple Cake

The festive sweet creations were impressive, with standouts including Homemade Stollen, Minced Fruit Pies, and Raspberry Choux Puffs. The buttery Upside-Down Pineapple Cake was particularly memorable and a fitting end to the meal.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Kwee Zeen @ Sofitel Singapore Sentosa Resort - Lavish and Laid-back Resort Buffet Experience with Unique Mexican Theme

Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines indulgent dining with a laid-back resort experience. Guests can enjoy an extensive spread featuring a vibrant mix of Pan-Asian, Western, and Indian specialities, as well as monthly themed speciality dishes! When we visited, it had a unique Mexican theme!

The restaurant’s open kitchens, airy indoor dining, and breezy alfresco terrace overlooking lush greenery and the South China Sea create a welcoming backdrop for leisurely dining. Its pet-friendly outdoor seating makes it ideal for families and fur-kids alike.

Seafood Station

Seafood enthusiasts will be delighted by the coastal extravaganza featured in the brunch line-up, showcasing an opulent spread of ocean-fresh delights. Expect freshly shucked seasonal oysters served on ice, succulent Boston lobsters, plump tiger prawns, and sweet snow crabs alongside white clams and half-shell sea scallops. Perfectly chilled and presented with classic accompaniments like lemon wedges, tangy mignonette, and house-made sauces, this bountiful seafood bar is a true highlight of the brunch experience, and definitely the spot where many of the guests were gathered around.

Sushi and Sashimi

Alongside the shellfish, the Sushi and Sashimi counter offers fresh, generously cut slices of salmon and tuna, complemented by a selection of classic nigiri.

Salad Bar

The seasonal Salad Bar at Kwee Zeen is brimming with crisp garden picks and vibrant toppings. Guests can build their own creations from a selection of mixed greens, baby spinach, romaine, and arugula, then layer on colourful additions such as corn kernels, kidney beans, cherry tomatoes, cucumber, capsicum, and black and green olives. To finish, diners can choose from a range of dressings, including classics such as Thousand Island, Ranch, and Italian, as well as zesty Honey Mustard, Asian Sesame, and aged black balsamic vinegar.

Cheese

The Cheese Selection features six varieties, ranging from soft to semi-hard, hard, and blue cheeses, thoughtfully paired with accompaniments such as dried fruits, marmalades, grapes, olives, and a medley of nuts. Crisp crackers, lavosh, and grissini sticks are provided for enjoying each cheese’s unique flavour and texture.

Cold Cuts Station

Alongside the Charcuterie spread features an indulgent array of cured meats, including Coppa ham, mortadella, Parma ham, pepperoni salami, and beef bresaola. To round out the flavours, guests can choose from capers, cornichons, pearl onions, marinated olives, and sundried tomatoes, complemented by grain and Dijon mustards, as well as a selection of almonds and walnuts.

Mexican Pasta Salad

Guacamole

Other interesting appetisers on the menu include a vibrant Mexican Pasta Salad, tossed with colourful vegetables, fresh herbs, and a zesty dressing. There’s also a creamy, freshly made Guacamole, perfectly balanced with hints of lime, cilantro, and just the right touch of spice.

BBQ Station

Outdoors, the live Barbecue Station offers sizzling minute steaks and succulent lamb chops, juicy chicken wings, corn on the cob, and flavourful sausages, filling the air with irresistible aromas. We especially loved the chicken wings and corn on the cob, and went back for multiple servings.

Chicken Plate- Pollo Asado

We also tried the Pollo Asado, featuring tender, marinated chicken roasted with a smoky, slightly charred exterior. It was juicy and flavourful throughout.

Tacos and Quesadilla

With the brunch embracing a Mexican theme during our visit, we couldn’t resist the live station, where freshly made Tacos and Quesadillas were served piping hot with oozy melted cheese. So good!

Chips and Dip

We also indulged in endless bowls of crispy Chips, accompanied by a variety of vibrant, zesty salsas and dips, perfect for snacking between bites of the main dishes.

Dessert Plate

Apple Pie

For dessert, there’s a delightful selection to satisfy every sweet craving. From rich, decadent cakes to comforting slices of Apple Pie, and even crispy, golden churros dusted with sugar and drizzled with chocolate sauce, the variety ensures there’s something for everyone.

Chocolate Fondue Station

The dessert spread reaches a sweet finale with the Chocolate Fondue, a decadent Valrhona dark chocolate fondue. Guests can dip fluffy marshmallows, fresh seasonal fruits, and a selection of dried fruits into the flowing curtain of rich, velvety chocolate.

Gin and Tonic Station

Bloody Mary Station

For those who enjoy a touch of creativity, the popular D.I.Y. cocktail stations (alcohol package required) invite diners to craft their own drinks, from custom Bloody Marys with a selection of garnishes and spices to refreshing Gin & Tonics tailored with botanicals and mixers of choice, transforming your brunch into a spirited celebration, ideal for leisurely afternoons with friends or family.

Pool Area

Adding to the experience, brunch-goers also receive complimentary pool access from 3 pm to 7 pm, allowing them to continue the afternoon with a refreshing dip or a lounge by the water. Guests also enjoy 20% off beverages at the poolside bar, making it the perfect way to extend a Sunday outing in true resort style.

And before you leave, be sure to catch a glimpse of the hotel’s resident peacocks, a charming final touch to a memorable day!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Singapore 099891
Tel: +65 67088310
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Nearest MRT: Harbourfront MRT (CC Line, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at HarbourFront MRT station. Take Exit D. Walk to pick up point at Exit D. Wait for the complimentary shuttle bus service. The shuttle service is available every 30 minutes of the hour. Journey time about 30 minutes. [Map]

Magpie @ Eng Hoon Street (Tiong Bahru) - Borderless Soul Food with Punchy Flavours and Playful Creativity

Magpie at Eng Hoon Street offers borderless soul food by New Zealand-born chef-owner Eliot Thomas. It’s a place that embraces being unconventionally familiar and unapologetically bold. The philosophy here is simple – come as you are and celebrate life’s moments over aggressively delicious shared plates, a kickass curation of booze, and the irresistible allure of music.

The menu is refreshed regularly, but when I visited, it was categorised into four sections – Snacks, Small Plates, Big Plates and Dessert. Each dish felt like a flavour bomb, and one common thread tied them together: a zesty, tangy punch that lingered in almost every bite.

Fresh Tandoor Bread 3.5.5

We started with the Fresh Tandoor Bread ($12) glazed with Magpie’s butter. The bread was delightfully chewy, but what truly elevated it was Nikki’s Special Chilli. Think of it as Magpie’s version of Lao Gan Ma – robust, spicy, and addictively savoury, the kind of condiment that makes everything taste better.

Prawn Tostada 4/5

The Prawn Tostada ($30) was next, with a thick prawn paste patty sandwiched between two crispy tortilla bases. The tostada was generously drenched in a rich, tangy tomato-based sauce, creating a textural contrast of crunch, tenderness, and saucy brightness.

Kokoda Ceviche 4/5

A standout was the Kokoda Ceviche ($29), a traditional Fijian dish. Unlike Peruvian ceviche that typically uses tiger milk, this version brought together passionfruit, coconut, and avocado. The result was tropical, punchy, and refreshing, pairing beautifully with the delicate slices of fish.

Cumin Lamb Ribs 4.2/5

My favourite of the night was the Cumin Lamb Ribs ($36 for 4pc). The meat fell off the bone effortlessly, tender and juicy, enhanced by a bold aji amarillo sauce and fresh coriander. This was comfort food reimagined with a fiery kick and layered complexity.

Lebanese 7 Spice Chicken 3.8/5

For the main, the Lebanese 7 Spice Chicken ($52) delivered a hearty plate brimming with aromatics. The blend of spices gave depth and warmth, balanced by pistachio yoghurt, pomegranate, and mint for freshness and tang. It was a dish that showcased both richness and restraint in the right proportions.

Magpie is not about subtlety – it’s about vibrancy, boldness, and soul. Every dish we tried had that unmistakable zesty finish, making it a dining experience that stays memorable. If you enjoy food that excites the palate with punchy flavours and playful creativity, Magpie should definitely be on your radar.


Magpie
Blk 57 Eng Hoon Street
#01-88
Singapore 160057
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Wed-Thu: 530pm - 930pm
Fri-Sun: 12pm - 230pm, 530pm - 930pm
(Closed on Mon & Tue)

Direction:
1) Alight at Havelock MRT station. Take Exit 2. Walk straight down Zion Road. Walk to traffic junction of Zion Road and Tiong Bahru Road. Cross the road and walk to Seng Poh Road. Walk down Seng Poh Road. Turn left onto Eng Hoon Street. Walk to destination. Journey time about 6 minutes. [Map]

Marché Singapore @ 313 Somerset - Explore The Refreshed Food Lovers’ Place with A New Bakery and Revamped Dining Hall

313@somerset’s Marché Singapore has reopened after renovations, now welcoming guests to its refreshed and rebranded ‘Food Lovers’ Place’. The updated space introduces a brand new bakery and café corner on the ground floor, complementing the familiar basement dining hall. To mark the occasion, the bakery has also launched a new tiramisu for diners looking for a sweet treat.

The dining hall’s former Swiss chalet theme has been replaced with a brighter, livelier interior, creating a more vibrant atmosphere. While the food stations remain, the focus is still firmly on freshly prepared dishes made with quality produce.

Marché continues to make everything in-house, from freshly baked breads to hearty hot meals and its wide range of desserts.

Authentic Swiss Rosti Plain 4.2/5

No visit to Marché feels complete without their signature rosti, so we headed straight for it. The Authentic Swiss Rosti Plain ($13.90) was as hearty as we remembered. It was crisp and golden on the outside without being greasy. We added Hearty Mushroom Ragout ($8.90), Velvety Sour Cream ($1.90), and Spicy Chorizo Sausage ($8.90) as toppings.

German Pork Knuckle 4/5

Whole Roasted Chicken 4/5

For meats, we went with two of the restaurant’s signatures, the German Pork Knuckle ($34.40 for Half) and Whole Roasted Chicken ($33). Both delivered on flavour, but the roasted chicken definitely stood out for its juiciness.

Ocean Platter 3/5

From the seafood station, we tried the Ocean Platter ($35.90). While the prawn had a pleasant char and the squid was cooked to a tender bite, the salmon and barramundi were unfortunately on the dry side for us. The portion was also smaller than expected.

Smoked Duck Breast Pizza 4/5

Right across from the seafood counter is the fresh pasta and pizza station. We opted for the Smoked Duck Breast Pizza ($29.90), which arrived fresh from the oven with a thin, crisp crust. The combination of smoky duck slices, melted cheese, and other toppings made for a balanced sweet-savoury flavour.

Banana Chocolate Coconut Crumble 4/5

For dessert, we followed the staff’s recommendation and ordered the Banana Chocolate Coconut Crumble ($8.90). It was a good end to the meal with its balanced sweetness and crumbly texture.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Marché Singapore
313@somerset
#01-40
313 Orchard Road
Singapore 238895
Tel: +65 6593 1703
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 11am - 930pm
Fri: 11am - 1030pm
Sat: 10am - 1030pm
Sun: 10am - 930pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]