Edge @ Pan Pacific Singapore - Welcome the Prosperous Year of the Horse at Edge’s Lunar New Year Buffet

Celebrate a prosperous Year of the Horse at Edge’s Lunar New Year Buffet. Executive Chef Andy Oh and his culinary team have curated an impressive spread of festive favourites, with highlights such as Drunken Tiger Prawn, Braised Premium Seafood Treasure Pot, “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice, Braised Pork Knuckle with Lotus Bun and more.

We visited for the Lunar New Year Dinner (23 January to 3 March 2026, with blackout dates on 16, 17, and 18 February), available daily from 6pm to 10pm, priced at $118++ per adult. Do note that pricing and menus differ during the Lunar New Year period. For more details, visit www.menu-ppsin.panpacific.com/edge-lny-2026.

Do-It-Yourself Yu Sheng Station

No Lunar New Year celebration is complete without a festive toss of Yu Sheng. At the Do-It-Yourself Yu Sheng Station, diners can assemble their own platter with shredded carrot, white radish, green radish and an assortment of condiments, finished with Edge’s special Dragon Fruit Plum Sauce.

Cured Fish Station

Top it off with Mandarin orange-scented smoked salmon from the Cured Fish Station for a fresh and auspicious bite.

Lunar New Year Delights Station

At the Lunar New Year Delights Station, tuck into festive staples such as the Braised Premium Seafood Treasure Pot, Drunken Tiger Prawn, “Lap Mei Fan” Steamed Lotus Leaf Meat Rice, Edge’s Signature Chilli Crab, and Wild-caught Giant Grouper in Spicy Bean Sauce with Pork Lard.

Special Lunar New Year Station

The usual tempura station transforms into a Special Lunar New Year Station, offering an array of festive fried treats. Highlights include Crispy Battered Nian Gao with Sweet Potato and Yam, Durian Ball, Chicken Money Bag and Shanghai Gyoza Dumpling.

Fresh Pacific Seafood on Ice

The buffet continues to showcase its popular international offerings, with the Fresh Pacific Seafood on Ice being a perennial crowd favourite. Expect Snow Crab, Boston Lobster, Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel and Crawfish.

Boutique Cheeses

Cheese lovers will appreciate the Boutique Cheeses selection, featuring up to 10 varieties. Pair them with dried fruits, assorted nuts, honeycomb, fresh figs, and crackers to create your ideal combination.

Western Station

The Western Station features comforting classics such as Whole Baked Lemongrass Salmon with Rock Salt, Cheese Baked Oyster, Golden Coin Bak Kwa, Sautéed Potatoes and more.

Chef Special & Roasted Meat Stations

For hearty mains, head to the Chef Special & Roasted Meat Stations for the seasonal Whole Golden Pig Crispy Pork Belly, alongside staples like Roasted Duck and Maltose Honey-glazed Char Siew.

Pizza and Pastas Station

Pizzas and pastas are also available, with hand-stretched sourdough pizzas in various flavours and freshly made pasta in aglio olio, mushroom cream and marinara sauces.

Indian Station

The vibrant Indian Station offers a flavourful spread including the Indian Chef’s Signature Butter Chicken, Paneer Makhani, Papadam, Naan and more.

Dessert Station

For desserts, Chef Andy Oh and his team have introduced Lunar New Year-themed sweets. Highlights include the Bird’s Nest Osmanthus Mousse Cake, Cherry Peanut Dome, Nian Gao Waffles, Osmanthus Crème Brûlée and Lunar New Year Chocolate Pralines.

In addition, you’ll still find Edge’s signature desserts such as Soft Chocolates, Assorted Nyonya Kueh, Durian Pengat, Assorted Ice Cream and the ever-popular Chocolate Fountain.

Reservations for Edge can be made by calling +65 6826 8240 or via www.tablecheck.com/en/pan-pacific-singapore-edge/reserve.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

The Drunken Chef Private Dining - Affordable Home Private Dining with Comforting Chinese Classics

The Drunken Chef by Sherine Chua is one of the newest additions to the home private dining scene, offering a Chinese cuisine menu at $98 per pax, making it one of the most affordable options currently available. The experience focuses on comforting, well-executed dishes that feel familiar yet thoughtfully prepared, making it ideal for intimate gatherings and family-style celebrations.

We started with the Marinated Tomatoes, a refreshing opener that delivered a pleasant balance of sweetness and tanginess. Light and appetising, it gently whetted our appetite and set the tone nicely for the upcoming feast.

Braised Beef Shin & Tripe 4.5/5

One of the highlights was the Braised Beef Shin & Tripe. Both components were well infused with the rich braising sauce. The beef shin was tender and flavourful, while the tripe retained a delightful chewy bite. A gentle hint of spiciness helped lift the overall flavour profile, making this a satisfying and robust dish to start the meal.

Drunken Chicken 4/5

The Drunken Chicken was tender and well-cooked, though it felt slightly restrained in terms of the Chinese wine aroma and flavour. A more generous hand with the alcohol could have elevated the dish further, giving it the signature fragrance that drunken chicken lovers would expect.

Kam Heong Clams 5/5

The Kam Heong Clams stood out with their bold aromatics. The sweet and juicy clams were beautifully coated in a fragrant, punchy sauce that paired exceptionally well with rice. The sauce was so addictive that it was impossible not to drizzle it generously over our bowls, savouring every last drop.

Sio Bak 4.8/5

A clear crowd favourite at the table was the Sio Bak. It had been a while since I encountered this style of roast pork, featuring an addictive, crispy, almost biscuity skin. It immediately brought to mind the roasting technique of 88 Hong Kong Roast Meat Specialist, delivering both nostalgia and satisfaction with every bite.

Cai Poh Steamed Snapper 4.5/5

The Cai Poh Steamed Snapper was simply and skilfully executed. Steamed to perfection, the fish remained moist and tender, while the preserved radish and soy sauce enhanced and highlighted the natural sweetness of the fish meat without overpowering it.

Kai Shui Bai Cai 4.2/5

At first glance, the Kai Shui Bai Cai may look humble and unassuming, but simple dishes often require the most finesse. This was done excellently — clean, light, and delicious, allowing the vegetable's natural sweetness to shine through.

Seafood Pao Fan 4.5/5

The undeniable highlight of the dinner was the Seafood Pao Fan. Even before it arrived at the table, the rich crustacean aroma wafted out from the kitchen. Once served, the fragrance intensified, drawing everyone in. The robust seafood flavours paired with fluffy rice created a dish that was both hearty and deeply comforting, making it a memorable centrepiece of the meal.

Gui Hua Gao 4.2/5

To end on a sweet note, we were served Gui Hua Gao (Osmanthus Jelly). The gentle sweetness and floral fragrance of osmanthus were complemented by crunchy chestnuts and wolfberries, offering a light yet satisfying conclusion to the meal.

Overall, The Drunken Chef by Sherine Chua delivers a value-driven home private dining experience with comforting Chinese dishes that resonate with warmth and familiarity. At $98 per pax, it presents an accessible entry point into the private dining scene, especially for those seeking honest flavours and a hearty communal dining experience.


The Drunken Chef Private Dining
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Nearest MRT: Buona Vista (CC, EW Line)

Sheraton Towers Singapore - Festive Celebrations At The Dining Room

For this festive season, Sheraton Towers Singapore presents an extravagant buffet spread and a selection of festive takeaways featuring beloved holiday classics at The Dining Room.

Staying true to tradition, the symbolic Oven-roasted Christmas Turkey is a classic done right - golden-brown skin with succulent, tender meat.

BBQ Glazed Wagyu Rump

Citrus Tamarind-Glazed Semi Bone-in Gammon Ham

You can also enjoy the BBQ Glazed Wagyu Rump, rich and flavourful, and the Citrus Tamarind-Glazed Semi Bone-in Gammon Ham, served with a bright pineapple sauce that lifts the overall profile.

Spicy Turmeric Coconut Turkey

For festive takeaways, The Dining Room introduces a bolder reinterpretation of the classic turkey: the Spicy Turmeric Coconut Turkey ($208). Inspired by traditional Singapore Malay flavours, it is served with tomato basmati rice, green bean kerabu, and mung bean crackers. Infused with turmeric, bird’s eye chilli, and rich coconut milk, it offers warm, familiar notes that will add depth and colour to your festive table.

Seafood on Ice

Sushi and Sashimi

The buffet also showcases a lavish Seafood on Ice selection, along with Sushi and Sashimi.

Cheese and Charcuterie Counter

The Cheese and Charcuterie Counter is fully stocked with an impressive variety of cheeses, condiments, and artisanal charcuterie. The Salad Bar is equally delightful, offering beautifully plated salads alongside a vibrant selection of fresh greens.

Parmesan Herb-crusted Maine Lobster

An array of premium hot dishes, such as Parmesan Herb-crusted Maine Lobster, is complemented by a variety of Chinese and Asian specialities.

To elevate the festive atmosphere, an outdoor BBQ station adds smoky, crowd-pleasing flavours to the experience.

Baked Brie En Croûte

One of my favourites was definitely the Baked Brie En Croûte. Prepared à la minute, the warm, oozy brie has a lightly caramelised, flaky exterior and is served atop crusty toast. Paired generously with honey and nuts, it was wonderfully decadent.

Spiced Pumpkin Meringue Tart

White Forest

Desserts were incredible. Classics such as Panettone, Almond Stollen, and Christmas Fruit Cake were beautifully executed, alongside more creative additions like the Spiced Pumpkin Meringue Tart and White Forest, a new creation featuring vanilla sponge and griottines cherries. Of course, no festive spread would be complete without a classic logcake, and their Crunchy Chocolate Praline Logcake proved to be a definite crowd-pleaser.

FESTIVE LUNCH BUFFET
5 to 24 & 26 to 31 December 2025
$78++ per adult
$42++ per child

Christmas Day
$138++ per adult
$52++ per child

FESTIVE DINNER BUFFET
5 to 27 December 2025 (Friday and Saturday only)
$118++ per adult; $42++ per child

Christmas Eve, Christmas Day, New Year’s Eve
$138++ per adult; $52++ per child

For more information, please call (65) 6839 5620 or purchase online at https://shopatsheratonfestive.oddle.me. For dining enquiries and reservations, please call (65) 6839 5621 or email thediningroom@sheratonsingapore.com.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


The Dining Room
Sheraton Towers Singapore
Level 1
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
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Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Daily: 12pm - 3pm, 630pm - 10pm

Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]