Racines @ Softitel City Centre - The Ultimate Racines Buffet Brunch: Straits Edition

The Ultimate Racines Buffet Brunch returns at Racines with an exciting new chapter as the beloved weekend experience is reimagined through the rich and comforting flavours of Straits heritage cuisine. Available exclusively on Saturdays, the new Straits Edition brings together nostalgic local favourites alongside premium seafood, live carving stations and indulgent desserts, delivering a brunch experience that beautifully blends tradition with contemporary refinement.

The feast begins with an impressive selection of fresh Seafood on Ice, featuring freshly shucked seasonal oysters, poached tiger prawns, mussels and white clams. Seafood lovers can also enjoy fresh salmon sashimi alongside an assortment of sushi and maki, making it an excellent start to the leisurely brunch.

One of the interactive highlights is the D.I.Y. Kueh Pie Tee Station, where diners can customise their own bite-sized treats. Fill the crisp pastry shells with braised turnips, prawns and chopped eggs before topping them with crushed peanuts, crispy shallots, coriander, chilli sauce and sweet sauce for a delicious combination of textures and flavours.

A nostalgic touch comes in the form of a traditional local breakfast favourite. Freshly toasted Kaya and Butter Toast are served alongside perfectly cooked soft-boiled eggs, recreating one of Singapore’s most iconic breakfast combinations that never fails to satisfy.

The carving station is another must-visit, showcasing beautifully Roasted Suckling Pig and Crispy Pork Belly. Both were exceptionally well executed, with crisp crackling giving way to tender, juicy meat, making them easily among our favourite dishes from the brunch spread.

For those craving comforting local noodles, the D.I.Y. Noodle Station allows diners to customise their own bowls of Singapore Laksa or Lor Mee. With a selection of toppings and freshly prepared broths, it’s a satisfying station that caters to different flavour preferences.

The Straits favourites continue to impress with an array of hearty local classics. Highlights include the Singapore Chilli Prawns served with fried mantou, Dang Gui Herbal Roasted Duck and Wok-fried Black Pepper Prawns, each delivering bold and familiar flavours. The Wok-braised Seafood Hokkien Mee is equally enjoyable, packed with seafood and infused with rich umami notes that make it difficult to stop at just one serving.

Be sure to leave room for dessert, as more than ten sweet creations await to round off the brunch. Highlights include the fragrant Cempedak Crème Brûlée, nostalgic Ondeh-Ondeh Cake, Air Bandung Panna Cotta and an assortment of colourful Nyonya Kuehs. The dessert selection beautifully bridges French pastry techniques with familiar local flavours, making for a memorable finale.

Another nostalgic treat not to be missed is the Local Ice Cream Sandwich Station, where creamy ice cream is tucked between slices of soft rainbow bread. I opted for the Raspberry Ripple flavour, and it instantly brought back childhood memories, making it one of my favourite desserts of the afternoon.

For a fun finishing touch, head over to the Teh Tarik Station where diners can try their hand at pulling their own frothy cup of Singapore’s favourite milk tea, adding an interactive element to the overall brunch experience.

The Ultimate Racines Buffet Brunch: Straits Edition is available every Saturday from 12:30pm to 3:00pm, from 6 June to 31 October 2026. To celebrate the launch, all Accor Plus Explorer members can enjoy an introductory 50% savings and receive a complimentary bottle of Piccini Prosecco with every four adult diners from 6 to 30 June 2026. In addition, DBS, OCBC, Citi, JCB, and Maybank cardholders enjoy 40% off the adult buffet price for up to 8 diners, making it an even more attractive weekend indulgence.

The Ultimate Racines Buffet Brunch: Straits Edition
Every Saturday from 6 June to 31 October 2026
12:30pm to 3pm
$128++ per adult, $64++ per child

Words and photos by Crystal. A lady who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right onto Peck Seah Street. Walk to the destination. Journey time is about 3 minutes. [Map]

Edge @ Pan Pacific Singapore - Dive into ‘A Sea of Flavours’, an Indulgent Seafood Dinner Buffet Experience

Pan Pacific Singapore’s award-winning buffet restaurant, Edge, invites diners to embark on a seafood-filled culinary journey with “A Sea of Flavours”, an exclusive dinner buffet available from Fridays to Sundays, from 15 May to 21 June 2026. Curated by Executive Chef Andy Oh and his culinary team, the experience showcases an impressive selection of premium seafood, ranging from fresh seafood on ice and succulent crab creations to charcoal-grilled favourites and international specialities, making it a feast that seafood lovers will not want to miss.

The experience begins at the Seafood on Ice station, where an abundant selection of Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, Sea Whelk, Half Shell Scallop, Sea Conch, Black Mussel and Crawfish awaits. There is also a Japanese section featuring Norwegian Salmon, Maguro and Tako sashimi, alongside an assortment of Sushi and Maki served with wasabi, Japanese gari and shoyu.

Another highlight is the Steamed Oyster station, where plump and juicy oysters are steamed to order and served with garlic sauce and Thai Nam Jim. They were exceptionally fresh and flavourful - so much so that I found myself returning for more than a dozen throughout the evening.

For those who prefer lighter seafood preparations, the Cantonese-style Steamed Fish is not to be missed. Delicately cooked to preserve its natural sweetness and tenderness, it offers a comforting contrast to some of the richer dishes across the buffet.

Crab lovers will be thoroughly spoiled with multiple preparations available throughout the spread. The Stir-fried White Pepper Crab with Scallion delivers a fragrant, peppery kick. At the same time, the Salt-baked Mud Crab, served with chilli sauce and mantou, offers a satisfying combination of sweet crab meat and savoury accompaniments. Equally enjoyable is the Creamy Salted Egg Yolk Crab, coated in a rich and velvety sauce that clings beautifully to every piece.

Moving on to the carving station, the 24-hour Slow Roasted Whole Veal Leg takes centre stage. Slow-cooked to achieve remarkable tenderness, the veal remains juicy and flavourful, pairing wonderfully with the accompanying Yorkshire pudding. Other highlights at the station include succulent Lamb Chops and crispy Pork Knuckle, both equally tempting for meat lovers.

The Japanese Street Food Station offers another noteworthy item: Mayura Station Chocolate-fed Wagyu Beef, served with ponzu and braised leek. The wagyu boasts excellent marbling and a rich, beefy flavour, while the ponzu provides a refreshing, citrusy lift that balances the meat’s richness.

At the Chinese Roast Meats section, diners can enjoy Charcoal-grilled Ibérico Pork Char Siew served with fluffy lotus buns. The char siew is beautifully caramelised with a good balance of sweetness and smokiness. Also available are crispy Roasted Pork Belly and flavourful Roasted Duck, making this station a favourite among fans of traditional Cantonese roasts.

For local comfort food lovers, Edge’s Signature Singapore Laksa remains a must-order. The rich coconut-based broth is packed with flavour and topped with locally farmed Tiger Prawn, quail egg, fish cake, and bean sprouts. The combination delivers all the familiar flavours of a good laksa, elevated with quality ingredients.

Be sure to save room for dessert, as the spread is just as impressive as the savoury offerings. Signature creations include Edge’s Signature Hazelnut Royaltine and Edge’s Signature Durian Pandan Cake, alongside favourites such as Black Sesame Chocolate Cake, White Chocolate Orange Cake and Portuguese Egg Tarts. Hot desserts like Bread Butter Pudding, Snow Fungus with Nashi Pear and Goji Berry Soup, Durian Pengat and Classic Crème Brûlée provide comforting options. At the same time, Honey Jelly with Snow Bird’s Nest and Aloe Vera offers a lighter finish. Traditional sweets such as Assorted Nyonya Kueh and Kueh Lapis are also available. The Giant Chocolate Fountain, accompanied by assorted condiments, adds a touch of fun. There is also a selection of ice creams, including Banana Passion Fruit Sorbet and Red Bean Potong, to complete the indulgent finale.

A Sea of Flavours at Edge
15 May to 21 June 2026, Fridays to Sundays
Available for dinner from 6:00pm to 10:00pm
$128++ per adult* | $64++ per child* (6 to 12 years old)
*Inclusive of free flow of soft drinks
Top up an additional $78++ for a bucket of five bottles of beer

Words and photos by Crystal. A lady who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Facebook
Instagram
Website
Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Pietrasanta @ Connexis Tower, Fusionpolis - Returning To Its Tuscan Roots

Pietrasanta at Fusionopolis is returning to its Tuscan roots. Drawing inspiration from Pietrasanta in Tuscany, the hometown of founders Niccolò and Chef Loris, the restaurant has created a selection of dishes that captures the rustic flavours, traditions and warm hospitality of Tuscany.

Crudo Di Ricciola 4.2/5

We started with two cold appetisers that showcased the simplicity and elegance of Tuscan cuisine. Crudo Di Ricciola ($28.90) featured firm, meaty amberjack paired with sweet-tart tomato confit, lightly dressed with lemon and extra-virgin olive oil, and accented with delicate floral notes from pink peppercorns.

Battuta Di Manzo Con Pecorino Toscano 4/5

Battuta Di Manzo Con Pecorino Toscano ($27.90) highlighted the sharp, intensely savoury character of aged Pecorino Toscano, which was incorporated into the beef tartare alongside lemon and capers, resulting in a bright, balanced finish.

Fritto Viareggino 4/5

Fritto Viareggino ($26.90) was a moreish medley of battered squid, prawns, sardines and vegetables inspired by the coastal town of Viareggio, served with a marinara mayo dipping sauce.

Coccoli Ricotta e Finocchiona 4.2/5

The highlight for me among the appetisers was Coccoli Ricotta e Finocchiona ($24.90), a nostalgic Tuscan street food featuring warm deep-fried dough served with burrata cream and Finocchiona salami. Stuffing the fluffy dough with the milky burrata and herbaceous, garlicky salami created a mouthwatering combination of flavours and textures that left me wanting more.

Pici all’Aglione 4.5/5

Moving on to the mains, Pici all’Aglione ($24.90), the signature Tuscan thick hand-rolled pasta was skilfully executed, delivering a delightful bounce with every bite. The dish embraces the Tuscan philosophy of simplicity, tossing the pasta with just tomato, garlic, and olive oil to let the ingredients’ quality shine.

Risotto Gamberi e Zucchine 4/5

We also tried two risotto dishes. Cooked with lobster bisque, the Risotto Gamberi e Zucchine ($32.90) was crowd-pleasing, with creamy, flavourful Carnaroli risotto studded with chunky prawns, creating textural enjoyment in every bite.

Peposo Di Manzo Con Risotto Al Porri 4.2/5

The Peposo Di Manzo Con Risotto Al Porri ($37.90) featured a firmer, more al dente risotto that I personally preferred, paired with satisfyingly tender braised beef cheek. The renewed menu also embraces regional Tuscan flavours through its artisanal pizzas.

Salsiccia e Cavolo Nero 4.5/5

Among all the mains, the Salsiccia e Cavolo Nero ($28.90) was my absolute favourite and worth returning for. The dough had an excellent structure, providing the perfect foundation for the toppings of mozzarella fior di latte, Tuscan black kale (cavolo nero), flavourful Italian pork sausage, and aged pecorino. Finished with a drizzle of extra virgin olive oil and black pepper, every bite was remarkably balanced, delivering a little of everything at once. It was particularly impressive how the wilted kale contributed so much texture and character to the pizza.

Tiramisu 4/5

Zuccotto alla Fiorentina 4.2/5

For dessert, while the Tiramisu ($14.90) was undeniably delectable, the Zuccotto alla Fiorentina ($14.90) offered a rare glimpse into a traditional Florentine sweet. Originating from Florence, this classic dessert is typically crafted in a distinctive pumpkin-shaped mould. Beneath its cake exterior lies a creamy ricotta ice cream filling, complemented by a contrasting sweet-tart berry sauce.

Pietrasanta has long been a staple in the area, and it’s no surprise given its rustic flavours and traditional recipes executed with finesse. While the dishes embrace simplicity, they are rich in character, with the Salsiccia e Cavolo Nero pizza and Pici all’Aglione standing out as highlights worth returning for.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Ristorante Pietrasanta
1 Fusionpolis Way
#01-08
Singapore 138632
Tel: +65 98639253
Facebook
Website
Nearest MRT: One-North (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at One-North MRT station. Take Exit C. Turn right and walk out of the building. Turn left and walk to the destination. Journey time is about 3 minutes. [Map]