Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Monday, January 27, 2025

KUN (坤) Omakase @ Amoy Street - An Omakase Style Course Meal Paired with Tongue-tingling Thrill of Sichuan Cuisine

5. Flower crab-4

Conveniently located in Telok Ayer, KUN (坤) offers the elegance and refinement of an omakase-style course meal paired with the tongue-tingling thrill of Sichuan cuisine. The space is intimate yet sophisticated, with sleek, minimalist decor and bar counter seating that offers guests a front-row view of the chefs in action. Hailing from Sichuan, China, the chefs bring their expertise and passion to each dish, showcasing their culinary skills and artistry. I also loved the tasteful choice of crockery; every dish was served on beautifully designed plates and bowls, enhancing each dish's aesthetics.

In addition to their signature seasonal 8-course ($168++) and 10-course ($289++) dinner menus, KUN has recently introduced a new 8-course Seafood and Crab Feast ($168++). The menu highlights the vibrant, fresh flavours of the ocean while taking diners on a journey through the bold, evolving layers of Sichuan spices. As the meal progresses, the intensity of the flavours deepens, a blend of heat and complexity that is just so satisfying for the tastebuds.

1. Pickled vegetables-1
Varieties of Pickled Vegetables 3.5/5

The first dish to arrive is a Varieties of Pickled Vegetables, presented in a long glass vessel. Served in a specific order — from left to right — the selection includes tangy and spicy bamboo shoots, navel orange-infused winter melon, and savoury, spicy cherry radish. Each bite offers some crunch and a mild tanginess that awakens the palate. It is a refreshing prelude to the rest of the dinner menu.

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Seafood Crab Meat Soup 4.5/5

The Seafood Crab Meat Soup is the lightest dish on the menu, designed to allow diners to fully appreciate the natural sweetness of the Canadian clams and flower crab leg. The consommé is delicate and clear, having been steamed for 6 hours to draw out all the flavour of the seafood. There are also succulent pieces of clam and crab meat in the soup.

3. Scottish bamboo clam-1
Live Scotland Bamboo Clams with Red Oil Garlic 4.5/5

The Live Scotland Bamboo Clams with Red Oil Garlic showcases plump pieces of bamboo clams coated in a fragrant, spicy garlic red oil dressing made fresh daily. This aromatic dressing imparts a mild yet captivating heat. For some contrast in texture, crunchy Dongbei fungus is added, and ikura is also mixed into the sauce.

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Cold Rice Noodles with Homemade Red Oil dressing 4.5/5

I was excited for the dish of Cold Rice Noodles with Homemade Red Oil dressing and was intrigued by how the rice noodles were expertly shaved off a whole piece of noodle dough and neatly folded into a bowl. Thicker than kway teow and made from a blend of rice and pea flour, the noodles are soft and pleasantly smooth. This dish is a summertime staple in Sichuan, with chilled noodles tossed in a fragrant red chilli oil dressing. The default spice level is "zhong la," or medium spicy, but you can request extra spice or a milder version in advance, depending on your preference. The combination of refreshing noodles and the zing of chilli oil makes it a perfect dish for a warm day.

5. Flower crab-3
Stir-Fried Flower Crab with Crispy Golden Beans 4.8/5

The Stir-Fried Flower Crab with Crispy Golden Beans was undoubtedly the showstopper of the evening. Each diner is served their own flower crab, expertly cooked in the classic Sichuan "dry fry" method. It involves flash-frying the ingredients to lock in their flavours before tossing them with aromatic seasonings and spices reminiscent of La Zi Chicken. The result is a perfectly cooked crab that is so fragrant and incredibly tasty. We all eagerly put on our gloves and used our hands and a little fork to crack open the crab and dig into the sweet flesh. Though the crab isn't very meaty — a deliberate choice by the chefs — it encourages diners to fully immerse themselves in the experience, sucking at the crab legs and savouring the spices that coat every bite.

6. xiao long bao-4
Red Oil Xiao Long Bao 4.2/5

Following the flower crab is a dish of two steamed Red Oil Xiao Long Baos. These dumplings contain Brazilian pork filling, coated in a sweet and sour red oil dressing, and finished with a sprinkling of homemade chilli powder. The dumplings are quite good, retaining their rich soup and offering a juicy bite, but the skin could be slightly thinner.

7. Seafood rice bowl-2
Seafood Rice Bowl 4.2/5

To conclude the savoury courses, we had an umami-packed Seafood Rice Bowl featuring black tiger shrimp, dried scallop, crab meat, and tofu with a rich salted egg sauce. The ingredients were served atop a bed of Japanese pearl rice, which perfectly absorbed the tasty sauce. Mix it all up and enjoy! It's a satisfying, hearty dish that filled us up.

8. Dessert-2
Murasaki Imo Momo 4.2/5

After the richness of the meal, the Murasaki Imo Momo dessert is a lovely and refreshing combination of sweet peach ice cream balls paired with purple sweet potato balls, which contain a blend of honey, condensed milk and coconut. The sweet potato itself is not too sweet, and hidden inside is a piece of seasonal fruit such as melon.

Overall, it's a thoughtfully presented course menu that indulges diners in the tasty flavours of premium seafood infused with Sichuan-style elements for a perfect balance of heat and aromatic complexity. The chefs demonstrate impressive skill, carefully managing the spices so as not to overpower the delicate seafood. Instead, they enhance its natural sweetness and depth, allowing diners to fully appreciate the taste of each ingredient. The layers of spice provide a memorable kick without overwhelming the palate.

For those craving even more crab, seasonal hairy crab is available as an add-on for just $18! Additionally, KUN offers personalised menus upon request, with three days' advance notice, allowing diners to customise their dining experience to suit their preferences.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


KUN Omakase
72 Amoy Street
Singapore 069893
Tel: +65 8785 6997
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon, Wed-Sun: 12pm - 2pm, 6pm - 11pm
(Closed on Tue)

Direction:

1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 6 minutes. [Map]

Saturday, January 4, 2025

Lo Hey Seafood (捞起海鲜) @ One Holland Village - Blending The Essence of Classic Hong Kong Seafood Restaurants with 1980s-90s Film Nostalgia

LoHeySeafood19

Lo Hey Hong Kong Seafood is the latest addition to the vibrant One Holland Village, bringing a slice of old Hong Kong to Singapore. The restaurant exudes a nostalgic charm with its neon lights, jade tiles, and live seafood tanks, all accompanied by a cinematic flair reminiscent of the golden age of Hong Kong cinema in the 1980s and 1990s. With its unique ambience and a menu celebrating Hong Kong's beloved seafood traditions, Lo Hey Hong Kong Seafood promises a feast for both the eyes and the palate.

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Lo Hey Tossed Chicken Salad 4/5

A creative twist on the traditional Yu Sheng, the Lo Hey Tossed Chicken Salad ($22.80) features tender, succulent poached chicken paired with a tangy vinaigrette that harmoniously ties together a vibrant medley of julienned vegetables. A final touch of peanuts and fresh coriander adds crunch and herbaceous notes, making this a refreshing start to the meal.

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Hami Melon Sea Conch Chicken Soup 5/5

The standout dish for me was the Hami Melon Sea Conch Chicken Soup ($58), which is both heartwarming and nourishing. This soup is the result of meticulous preparation, simmered for eight hours to extract maximum flavour. The sweetness of Xinjiang Hami melon beautifully complements the umami richness of dried sea conch, scallops, pork ribs, and ginseng. The soup's savoury-sweet profile and restorative qualities make it a therapeutic and satisfying dish. Pre-ordering is essential for this comforting bowl of goodness.

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Sauteed Long Beans with Dried Shrimps 4.5/5

The Sauteed Long Beans with Dried Shrimps is a simple yet perfectly executed dish. The beans retain their crunch, while the dried shrimp and pork lard add a savoury depth, elevating this humble vegetable dish.

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Deep fried Chicken with Ginger 4.2/5

The Deep Fried Chicken with Ginger is an unassuming dish that allows the ingredients to shine. The chicken is tender and juicy, while the ginger provides a fragrant lift that enhances the overall flavour, making every bite deeply satisfying.

LoHeySeafood10
Deep Fried Soon Hock with Soy Sauce 4/5

We had the Soon Hock ($10/100g) from the live seafood tanks and opted for the deep-fried preparation. The result was a beautifully crispy exterior paired with moist, flaky fish meat. The soy sauce provided the perfect complement, enhancing the fish's natural sweetness.

LoHeySeafood21
Braised Lobster with Vermicelli 4.2/5

Diners can choose between Australian or Boston lobster for the live lobster. We opted for the Australian lobster (market price) and selected the Braised Lobster with Vermicelli cooking style. The vermicelli absorbed the crustacean's rich essence, making every mouthful an indulgent slurp packed with seafood flavour.

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"Typhoon Shelter" Style Stir Fried Crab 4.5/5

A must-try is the "Typhoon Shelter" Style Stir Fried Crab, a classic Cantonese dish originating from Hong Kong. The crab is cooked with a fragrant blend of spices and aromatics, creating an enticing aroma that pairs wonderfully with the natural sweetness of the crab meat. This dish encapsulates the bold and vibrant flavours of Hong Kong seafood cuisine.

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With its nostalgic charm, focus on live seafood and celebration of authentic Hong Kong flavours, Lo Hey Hong Kong Seafood offers a dining experience that brings the essence of Hong Kong's cuisine to Singapore.

Note: This is an invited tasting.


Lo Hey Hong Kong Seafood
One Holland Village
#03-22/23/24
7 Holland Village Way
Singapore 275748
Tel: +65 6592 2699
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

Friday, December 20, 2024

Peppermint @ PARKROYAL COLLECTION Marina Bay - Invites You to A Joyous Christmas Celebration

Buffet Spread 4

Salad Bar 1

Step into a world of festive indulgence at Peppermint, where the charm of Christmas meets culinary excellence. From the moment we arrived, we were greeted by a vibrant farm-to-table salad bar featuring produce harvested from Peppermint's very own urban farm — an eco-conscious touch that set the tone for the meal.

Sashimi

Seasoned Jelly Fish 1

The Seafood-On-Ice spread showcases Tiger Prawns, Clams, Mussels, Scallops and Crawfish, sure to satisfy your bellies. The Japanese section is delighted with fresh chef-sliced Sashimi including Salmon, Tuna, and Tako, alongside a colourful selection of Sushi and Maki. A rare highlight was the Seasoned Jellyfish, an exquisite find that added a unique twist to the buffet. For noodle lovers, a DIY station offers Udon and Soba with an array of condiments to help you create your perfect bowl.

Christmas Roast 3

Christmas Roast 2

Christmas Roast 5

The Festive Carving Station was a showstopper featuring a sumptuous array of holiday classics, such as Turkey with Chestnut Stuffing, Honey Baked Chicken Ham, and Roast Beef.

Ham & Cheese Swirl 1

A decadent Brie Cheese Dip served inside a roasted Pumpkin, paired beautifully with Ham and Cheese Rolls, added a creative flair to the spread.

Indian Spread

Crispy Prata

Diners seeking bold flavours will be satisfied with the rich variety of Indian dishes. A standout was the Crispy Prata Puff, which was perfectly golden and sized to complement the fragrant curries and creamy Butter Chicken.

Dry Laksa 1

Collagen Prawn

Meanwhile, the Southeast Asian section shone with its diverse offerings, from Dry Laksa and Prawns in Collagen Broth to JB-style Curry Fish Collar with Urban Farm Eggplant. Live stations feature made-to-order Chicken Rice and Seafood Noodle Soup. We do find the chicken rice lacking in fragrance; go for the noodle soup, which is light on the palette but rich in flavour.

Dessert 1

Dessert 2

Nonya Kueh

To satisfy our other (dessert) stomach, the dessert spread featured an enticing mix of Nonya Kueh, Christmas-themed Yule Logs, crafted cakes, petite pastries, and verrines. Ice cream lovers could indulge in four refreshing flavours, with the Mint Cucumber Sorbet emerging as our surprising favourite. This refreshing sorbet was the perfect finale to a heavy meal.

Buffet Spread 2

Buffet Spread 1

Peppermint's festive décor, adorned with elegant Christmas-themed embellishments, creates a magical atmosphere ideal for celebrating the season. Peppermint is also Halal certified. Given the popularity of the buffet, reservations are highly recommended to secure your spot.

The Festive Feast buffet is available daily for lunch and dinner, starting from $72++ per person. For more information and a detailed menu, visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Blvd
Level 4
Singapore 039594
Tel: +65 68451111
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Nearest MRT: Promenade MRT (CC, DT Line), Esplanade MRT (CC Line)

Opening Hours:
Lunch
Weekdays: 12pm - 2.30pm
Weekends: 12pm - 3pm

Dinner
Daily: 6.30pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Thursday, December 19, 2024

Edge @ Pan Pacific Singapore - Embrace the Joyous Season and Endless Celebrations with Extravagant Buffet Spreads

Meat 1

Embrace the joyous season with endless celebrations and a luxurious dining experience at Edge, Pan Pacific Singapore. From 21 November 2024, indulge in a feast curated by Executive Chef Andy Oh and his talented culinary team. The buffet showcases a harmonious blend of festive classics and international delights, featuring premium seafood, succulent roasts, and the season's signature favourites.

Lobster 1

Oysters 1

The Seafood on Ice station boasts an impressive selection, including Boston Lobsters, Freshly Shucked Oysters, Prawns, Pacific Clams, Sea Conch, and Crawfish. The lobster meat is so sweet, but the oysters are a little less plump than expected.

Cheese 1

Edge never disappoints when it comes to its cheese offerings. A standout for us was the Port Salut, a soft cheese with a smoky undertone that makes it an irresistible treat. We also discovered the Red Pesto Tomme, which adds an intriguing twist to the classic Tomme with its vibrant pesto-infused flavour.

Miso Cod 1

A highlight of the buffet is the Miso Cod Fish. While it may not rival Nobu's version, this dish impressed me with its soft texture, fresh quality, and delicate marinade. Served alongside tender okra, it's a must-try!

Meat 2

Lamb 1

Meat 4

Meat 6

Meat lovers are in for a treat with an extensive selection of festive specialities. The Traditional Roasted Turkey Breast is perfectly cooked to retain its juiciness, while the Maple-Glazed Gammon Ham offers a delightful balance of sweet and savoury flavours. Other highlights include the Roasted Whole Lamb, which is tender and aromatic, and the succulent Roasted Pork Porchetta with its crispy crackling. For a touch of indulgence, the Australian Black Angus Beef Tomahawk steals the spotlight with its rich, smoky flavours. Pair these dishes with a variety of sauces such as apple sauce, olive sauce, and red wine sauce to elevate your dining experience.

Grill Live Station

The Live Grill Station offers an exciting array of freshly prepared delights. From the smoky and flavourful Salt & Pepper Squid to the tender Marinated Angus Beef Short Rib, every bite is a testament to the chefs’ skill. The Grilled Chicken, seasoned to perfection, is a crowd favourite, while the variety of homemade sausages ensures there’s something for everyone to enjoy.

Baked Chicken 1

Baked Fish 1

Western classics are another highlight of the buffet. The Slow-Baked Fish Filet in Minestrone Mussels Broth is light yet satisfying, combining the delicate flavours of the sea with a comforting broth. Meanwhile, the Oven-Baked Chicken with Cacciatore and Olive provides a hearty and flavourful option.

Pizza

Pizza lovers can indulge in freshly hand-stretched pizzas with a range of toppings. It's worth a slice if you have a stomach for some carbs!

Indian

Indian station featuring flavoursome curries and traditional favourites such as Butter Chicken, Papadam, Naan and Fish Tikka from the Tandoori oven.

CKT Live Station 1

YTF Noodles Live Station

The buffet's Asian and local offerings are equally impressive. At the Indian station, diners can savour robust curries and other traditional dishes. Local favourites include the iconic Singapore Chilli Crab, paired with fluffy mantou for dipping, as well as a variety of double-boiled soups and stir-fried dishes. The Asian Live Station features piping hot bowls of Laksa, a selection of Yong Tau Foo Soup, and the fragrant Penang Wok-Hei Fried Kway Teow. For those who love roasted delicacies, there are Peking Duck, Roasted Chicken, Pork Belly, and Honey Glazed Char Siew.

Desserts 2

Desserts 3

Desserts 1

No meal at Edge is complete without a visit to the dessert station. The festive spread includes Christmas Log Cakes, Verrines such as Panna Cotta and Durian Pengat, a decadent Chocolate Fountain, and a selection of gelato and sorbet. For those with a penchant for local sweets, the Nyonya Kueh and hot desserts like Cheng Teng provide a comforting end to the meal.

Nitrogen Ice Cream

An exciting addition is the Liquid Nitrogen Ice Cream, made fresh on the spot. The Milo flavour is a standout. Just be sure to enjoy it quickly, as it melts fast!

Chocolate 1

Chocolate 2

The praline selection is a delightful surprise, with unique flavours like Mango, Cranberry, Strawberry, and Bandung. Each piece is exquisitely crafted, offering a burst of flavour we absolutely love.

Entrance 2

Entrance 1

The entire restaurant is beautifully decorated with Christmas-themed décor, creating a warm and festive atmosphere. With big groups of diners filling the space, the celebrations felt vibrant and joyful. Reservations are highly recommended to secure your spot.

The buffet is available daily for lunch and dinner, starting from $88++ per person. For more information and a detailed menu, visit https://www.menu-ppsin.panpacific.com/edge-festive-2024

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Website
Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]