Numb Restaurant (川麻记) @ Marina One - Numb Restaurant Launches New Seasonal Sichuan Dishes Alongside 2nd Anniversary

Numb Restaurant at Marina One celebrates its 2nd Anniversary with the launch of an exciting lineup of new seasonal Sichuan dishes, each crafted with the modern flair for which the restaurant is known.

From now until 9 Nov 2025, diners can enjoy 50% off their highest-priced dish from the new menu with a minimum spend of $50. Plus, those who order the Spicy Chongqing Chilli Chicken ($40.80) and reply “Labubu Spicy” when prompted by the staff will unlock a complimentary upgrade to the upsized portion.

Golden Bliss Jasmine Tea, Fortune Blossom Jasmine Matcha

We began our meal with two new cold-crafted tea drinks, the Golden Bliss Jasmine Tea ($7.80) and the Fortune Blossom Jasmine Matcha ($7.80). Both were light, refreshing and carried pleasant floral notes.

Iberico Pork Belly with Garlic Sauce 4/5

Playfully presented, the Iberico Pork Belly with Garlic Sauce ($19.80) featured slices of boiled pork belly, drizzled with a tangy chilli and vinegar mix, alongside cucumber ribbons, ready to be dipped. The cucumbers provided a good balance of freshness and added crunch.

Sichuan Beer-Braised Duck with Potatoes 4/5

The Sichuan Beer-Braised Duck with Potatoes ($34.80) arrived sizzling in a claypot, with tender chunks of duck stewed in a rich braise. This would be good to have with white rice.

Golden Broth Crispy Rice Pot with Abalone and Seafood 3/5

Next was the Golden Broth Crispy Rice Pot with Abalone and Seafood ($46.80), which had a bed of brown rice mixed with prawns, abalone slices, edamame, carrots, and corn, topped with puffed rice. It was a pity that the broth leaned slightly bland and was overpowered by the brown rice’s nuttiness.

Classic Chengdu Seabass in Sour Pickled Soup 4.2/5

The Classic Chengdu Seabass in Sour Pickled Soup ($39.80 for Small, $49.80 for Large) is from the existing menu and was just as satisfying as on our previous visits. The bowl came brimming with tender slices of seabass, enoki mushrooms, and Sichuan pickled cabbage. What stood out was the broth, which was flavourful yet clean, with a drinkable tang and a gentle heat that even spice-sensitive diners can enjoy.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Numb Restaurant
Marina One West Tower
#01-12
9 Straits View
Singapore 018935
Tel: +65 94601960
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Mon-Fri: 11am - 230pm, 530pm - 10pm
(Closed on Sat & Sun)

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to destination. Journey time about 5 minutes. [Map]

3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to destination. Journey time about 5 minutes. [Map]

Smolder @ Outram Road - Brings Authentic Farm-to-Table Coastal Backyard BBQ to the Heart of Singapore

If you’re looking to support local while indulging in something delicious and exciting, make your way to Smolder, a vibrant new seafood grill and bar along Outram Road. Brought to you by the team behind Scaled and Ah Hua Kelong, Smolder continues their mission of championing locally farmed seafood, this time with a bold, flame-kissed twist.

The menu at Smolder is divided into five sections, and the Sides segment alone is enough to draw your attention, with tempting offerings such as stuffed squid, calamari, fresh local green lip mussels, octopus, and potato salad, as well as zucchini-parmesan fritters.

Elote 4.5/5

Since we knew more seafood dishes were coming later, we opted for the Elote ($9), a grilled sweet corn slathered in mayo, sour cream, parmesan, chilli, garlic, coriander, and lime. The white corn had the perfect balance of sweetness and crunch, lifted beautifully by the smoky, tangy glaze. I could easily have eaten a whole cob on my own!

Portuguese Seafood Stew 4/5

From the Mains section, we went with the Portuguese Seafood Stew ($28) and the Clams Linguine in Buzara Tomato Sauce ($26). Other options on the menu include Braised Short Ribs, a Wagyu Beef Burger, steak, blackened sea bass, and grilled snapper or grouper piccata pasta.

The Portuguese Seafood Stew ($28) is one of owner Wong Jing Kai’s personal favourites, crafted with a hearty mix of both seafood and meat. Think pork belly, plump mussels wild caught daily, clams, and prawns, all simmered in a paprika and tomato-based broth, served with grilled garlic bread on the side. While the freshness and generous portions of the ingredients stood out, I found that the flavour of the stew itself could have been a little more robust.

Clams Linguine in Buzara Tomato Sauce 4.5/5

I personally preferred the Clams Linguine in Buzara Tomato Sauce ($26), which features fresh clams simmered in a tomato and white wine base. What’s interesting is that no salt is added; the dish relies solely on the natural brininess of the clams for seasoning. The result was simple yet tasty, and I found it very much to my liking.

Pearl Grouper 4.5/5

For the Big Plates, diners can opt for a whole 700g fish, with choices including snapper, seabass, or pearl grouper, or go all out with Boston lobster or Alaskan king crab legs. Each Big Plate is paired with two Small Plates, with options such as cornbread, fried potato, grilled corn salad, grilled vegetable salad, or broccolini.

If you’re unsure which fish to pick, the team is happy to recommend one. Since we prefer fish with a flaky texture, we went with their suggestion of the Pearl Grouper ($85). The Pearl Grouper arrived marvellously executed. Its skin was seared till it was pretty crisp, while the flesh inside was fresh, moist, and flaky. The clean, delicate sweetness of the fish really shone through, showcasing the quality of the produce, enhanced by some good flame grilling. It felt like an indulgence, but also a relatively healthy one at the same time. The grouper was also served with a spicy but satisfying house chilli and a lemon wedge.

Cornbread 4.2/5

We chose the American-style Cornbread as one of our small plates, and I enjoyed its dense, hearty texture, which was not too dry, and was studded with sweet grilled corn kernels for a satisfying bite.

Broccolini 3.8/5

We also picked the charred baby broccolini, drizzled with smoky, house-made romesco sauce and with toasted almonds, adding a nice crunch to the greens.

The dessert menu features four options: a double-layered chocolate cake, an olive oil cake, a New York–style cheesecake, and a spiced apple wonton with vanilla semifreddo. We were unfortunately too full to try any, but they certainly sound like a sweet finale worth saving room for next time!

The newly opened 90-seat restaurant was lively even on a weekday night. The buzz reflected Ah Hua Kelong’s loyal following, drawn by local seafood that’s as fresh as it gets.

Penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Smolder Seafood Grill and Bar
271 Outram Road
Singapore 169062
Tel: +65 9888 6849
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Tue-Thu: 5pm - 11pm
Fri-Sun: 12pm - 230pm, 5pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Havelock Road. Take Exit 1. Walk straight to Seng Poh Road. Turn left onto Seng Poh Road. Walk down Seng Poh Road to Outram Road. Turn right onto Outram Road. Walk down Outram Road. Walk to destination. Journey time about 5 minutes. [Map]

Kwee Zeen @ Sofitel Singapore Sentosa Resort - Lavish and Laid-back Resort Buffet Experience with Unique Mexican Theme

Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines indulgent dining with a laid-back resort experience. Guests can enjoy an extensive spread featuring a vibrant mix of Pan-Asian, Western, and Indian specialities, as well as monthly themed speciality dishes! When we visited, it had a unique Mexican theme!

The restaurant’s open kitchens, airy indoor dining, and breezy alfresco terrace overlooking lush greenery and the South China Sea create a welcoming backdrop for leisurely dining. Its pet-friendly outdoor seating makes it ideal for families and fur-kids alike.

Seafood Station

Seafood enthusiasts will be delighted by the coastal extravaganza featured in the brunch line-up, showcasing an opulent spread of ocean-fresh delights. Expect freshly shucked seasonal oysters served on ice, succulent Boston lobsters, plump tiger prawns, and sweet snow crabs alongside white clams and half-shell sea scallops. Perfectly chilled and presented with classic accompaniments like lemon wedges, tangy mignonette, and house-made sauces, this bountiful seafood bar is a true highlight of the brunch experience, and definitely the spot where many of the guests were gathered around.

Sushi and Sashimi

Alongside the shellfish, the Sushi and Sashimi counter offers fresh, generously cut slices of salmon and tuna, complemented by a selection of classic nigiri.

Salad Bar

The seasonal Salad Bar at Kwee Zeen is brimming with crisp garden picks and vibrant toppings. Guests can build their own creations from a selection of mixed greens, baby spinach, romaine, and arugula, then layer on colourful additions such as corn kernels, kidney beans, cherry tomatoes, cucumber, capsicum, and black and green olives. To finish, diners can choose from a range of dressings, including classics such as Thousand Island, Ranch, and Italian, as well as zesty Honey Mustard, Asian Sesame, and aged black balsamic vinegar.

Cheese

The Cheese Selection features six varieties, ranging from soft to semi-hard, hard, and blue cheeses, thoughtfully paired with accompaniments such as dried fruits, marmalades, grapes, olives, and a medley of nuts. Crisp crackers, lavosh, and grissini sticks are provided for enjoying each cheese’s unique flavour and texture.

Cold Cuts Station

Alongside the Charcuterie spread features an indulgent array of cured meats, including Coppa ham, mortadella, Parma ham, pepperoni salami, and beef bresaola. To round out the flavours, guests can choose from capers, cornichons, pearl onions, marinated olives, and sundried tomatoes, complemented by grain and Dijon mustards, as well as a selection of almonds and walnuts.

Mexican Pasta Salad

Guacamole

Other interesting appetisers on the menu include a vibrant Mexican Pasta Salad, tossed with colourful vegetables, fresh herbs, and a zesty dressing. There’s also a creamy, freshly made Guacamole, perfectly balanced with hints of lime, cilantro, and just the right touch of spice.

BBQ Station

Outdoors, the live Barbecue Station offers sizzling minute steaks and succulent lamb chops, juicy chicken wings, corn on the cob, and flavourful sausages, filling the air with irresistible aromas. We especially loved the chicken wings and corn on the cob, and went back for multiple servings.

Chicken Plate- Pollo Asado

We also tried the Pollo Asado, featuring tender, marinated chicken roasted with a smoky, slightly charred exterior. It was juicy and flavourful throughout.

Tacos and Quesadilla

With the brunch embracing a Mexican theme during our visit, we couldn’t resist the live station, where freshly made Tacos and Quesadillas were served piping hot with oozy melted cheese. So good!

Chips and Dip

We also indulged in endless bowls of crispy Chips, accompanied by a variety of vibrant, zesty salsas and dips, perfect for snacking between bites of the main dishes.

Dessert Plate

Apple Pie

For dessert, there’s a delightful selection to satisfy every sweet craving. From rich, decadent cakes to comforting slices of Apple Pie, and even crispy, golden churros dusted with sugar and drizzled with chocolate sauce, the variety ensures there’s something for everyone.

Chocolate Fondue Station

The dessert spread reaches a sweet finale with the Chocolate Fondue, a decadent Valrhona dark chocolate fondue. Guests can dip fluffy marshmallows, fresh seasonal fruits, and a selection of dried fruits into the flowing curtain of rich, velvety chocolate.

Gin and Tonic Station

Bloody Mary Station

For those who enjoy a touch of creativity, the popular D.I.Y. cocktail stations (alcohol package required) invite diners to craft their own drinks, from custom Bloody Marys with a selection of garnishes and spices to refreshing Gin & Tonics tailored with botanicals and mixers of choice, transforming your brunch into a spirited celebration, ideal for leisurely afternoons with friends or family.

Pool Area

Adding to the experience, brunch-goers also receive complimentary pool access from 3 pm to 7 pm, allowing them to continue the afternoon with a refreshing dip or a lounge by the water. Guests also enjoy 20% off beverages at the poolside bar, making it the perfect way to extend a Sunday outing in true resort style.

And before you leave, be sure to catch a glimpse of the hotel’s resident peacocks, a charming final touch to a memorable day!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Kwee Zeen
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Singapore 099891
Tel: +65 67088310
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Nearest MRT: Harbourfront MRT (CC Line, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at HarbourFront MRT station. Take Exit D. Walk to pick up point at Exit D. Wait for the complimentary shuttle bus service. The shuttle service is available every 30 minutes of the hour. Journey time about 30 minutes. [Map]

Torno Subito @ COMO Dempsey - Playful Italian Dining with a Riviera Twist

At Torno Subito, Italian dining takes on a playful new rhythm with refreshed menus that include a revamped à la carte selection, a renewed three-course Formula Lunch, and an updated Riviera Tour tasting experience. Helmed by Executive Chef Alessio Pirozzi and part of renowned chef Massimo Bottura’s culinary family, the Dempsey outpost continues to reinterpret classic Italian flavours through a modern, Riviera-inspired lens.

Our dinner began with complimentary freshly baked bread paired with anchovy butter. It is a comforting trio to warm the stomach before the meal proper. My favourite was the tomato sourdough, with its light tanginess that paired beautifully with the savoury butter.

Alta Marea 3.5/5

The Alta Marea ($98) was a striking platter of raw, cured and smoked seafood, akin to a “seafood charcuterie board.” Unique and rarely seen in restaurants, it offered a range of flavours and textures. The standout for me was the cuttlefish, which had a clean, sweet flavour.

Fichi 4/5

The Fichi Pizza ($38/$58) arrived topped with Fior di Latte cheese, culatello ham, marinated fig, and pecorino foam. The chewy dough base tied the savoury and sweet elements together harmoniously, making each bite a joy.

Tagliatella 4.5/5

The Tagliatella ($48) was the star of the evening. Perfectly cooked traditional egg pasta paired with a bold, richly flavoured hand-chopped Wagyu ragu, one of Massimo Bottura’s favourites. Comforting, indulgent, and deeply satisfying.

Tortellino 4/5

The Tortellino ($48) featured miniature stuffed pasta in a creamy sauce made from 36-month-aged Parmigiano Reggiano. Silky and luxurious, it was reminiscent of cereal in milk, but in the most decadent, cheesy way possible.

Prochetta 4.2/5

Perfect for sharing, the Prochetta ($98) showcased roasted milk-fed suckling pig rolled into a roulade, served with peach compote and Swiss chard. The sweet and bitter notes of the accompaniments perfectly balanced the richness of the meat.

Cocco Bello 4/5

For dessert, the Cocco Bello ($20) offered a refreshing finish with lemon and mint sorbet, foamy coconut, and kaffir lime meringue. Light, sweet, and zesty, it was the perfect dessert after all the richness in the meal.

Tiramisubito 4/5

The Tiramisubito ($22) reinvented tradition in a modern presentation while retaining the classic flavours of coffee, mascarpone, and cocoa. Familiar yet novel, each spoonful was comforting and indulgent.

The meal concluded with a thoughtful petit four, a lovely sweet touch that served as a fitting closure to an evening that showcased Torno Subito’s ability to bring playful creativity and Riviera flair to Italian dining in Singapore.

Note: This is an invited tasting.


Torno Subito
26 Dempsey Road
#01-01
Singapore 249686
Tel: +65 6486 1053
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Nearest MRT: Napier (TE Line)

Opening Hours:
Wed-Sun: 12pm - 3pm, 530pm - 10pm
(Closed on Mon-Tue)

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Take the stairs up to Dempsey Road. Continue taking the stairs up to the hill to block 26. Turn left and walk to destination. Journey time about 8 minutes. [Map]