Peppermint @ PARKROYAL COLLECTION Marina Bay - Invites You to A Joyous Christmas Celebration

Step into a world of festive indulgence at Peppermint, where the charm of Christmas meets culinary excellence. From the moment we arrived, we were greeted by a vibrant farm-to-table salad bar featuring produce harvested from Peppermint's very own urban farm — an eco-conscious touch that set the tone for the meal.

The Seafood-On-Ice spread showcases Tiger Prawns, Clams, Mussels, Scallops and Crawfish, sure to satisfy your bellies. The Japanese section is delighted with fresh chef-sliced Sashimi including Salmon, Tuna, and Tako, alongside a colourful selection of Sushi and Maki. A rare highlight was the Seasoned Jellyfish, an exquisite find that added a unique twist to the buffet. For noodle lovers, a DIY station offers Udon and Soba with an array of condiments to help you create your perfect bowl.

The Festive Carving Station was a showstopper featuring a sumptuous array of holiday classics, such as Turkey with Chestnut Stuffing, Honey Baked Chicken Ham, and Roast Beef.

A decadent Brie Cheese Dip served inside a roasted Pumpkin, paired beautifully with Ham and Cheese Rolls, added a creative flair to the spread.

Diners seeking bold flavours will be satisfied with the rich variety of Indian dishes. A standout was the Crispy Prata Puff, which was perfectly golden and sized to complement the fragrant curries and creamy Butter Chicken.

Meanwhile, the Southeast Asian section shone with its diverse offerings, from Dry Laksa and Prawns in Collagen Broth to JB-style Curry Fish Collar with Urban Farm Eggplant. Live stations feature made-to-order Chicken Rice and Seafood Noodle Soup. We do find the chicken rice lacking in fragrance; go for the noodle soup, which is light on the palette but rich in flavour.

To satisfy our other (dessert) stomach, the dessert spread featured an enticing mix of Nonya Kueh, Christmas-themed Yule Logs, crafted cakes, petite pastries, and verrines. Ice cream lovers could indulge in four refreshing flavours, with the Mint Cucumber Sorbet emerging as our surprising favourite. This refreshing sorbet was the perfect finale to a heavy meal.

Peppermint's festive décor, adorned with elegant Christmas-themed embellishments, creates a magical atmosphere ideal for celebrating the season. Peppermint is also Halal certified. Given the popularity of the buffet, reservations are highly recommended to secure your spot.

The Festive Feast buffet is available daily for lunch and dinner, starting from $72++ per person. For more information and a detailed menu, visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Blvd
Level 4
Singapore 039594
Tel: +65 68451111
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Nearest MRT: Promenade MRT (CC, DT Line), Esplanade MRT (CC Line)

Opening Hours:
Lunch
Weekdays: 12pm - 2.30pm
Weekends: 12pm - 3pm

Dinner
Daily: 6.30pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - Best of Oscar's Dinner Buffet Featuring Local & International Flavours Under One Roof

Oscar's at Conrad Centennial Singapore is renowned for its abundant buffet offerings, emphasising quality ingredients and a diverse selection of dishes. The Best of Oscar's Dinner Buffet is no exception, bringing together a harmonious blend of local and international flavours that cater to all palates.

When you step into Oscar's, you're greeted with a warm and inviting ambience. The spacious, elegant dining area sets the stage for an unforgettable culinary journey. The attentive and courteous staff ensure that your dining experience is seamless and enjoyable from start to finish.

Fresh Prawns on Ice 4/5

The Ice Bar offers a variety of fresh seafood on ice, such as prawns, clams, mussels, slipper lobsters and two types of oysters.

Fresh Oysters 4/5

The buffet spread is a true feast for the senses. Highlights include Fresh Seafood On Ice, such as succulent oysters, prawns, slipper lobsters, clams and mussels, which are a delight for seafood lovers. We loved the sweetness of the fresh prawns; they were plump and crunchy, a testament to their quality. Oscar's offers two types of oysters from Ireland and Australia, and later in the evening, Japanese oysters made an appearance after the Australian ones ran out. The oysters from Ireland were very flavourful, while the Australian ones were plumper and juicier, each freshly shucked and placed on ice. The Slipper Lobsters were another standout, being sweet and meaty. Fresh salmon and tuna sashimi also added to the selection.

Compound Salad Bar 3.8/5

Oscar’s Signature Caesar Salad 4/5

We usually skip the buffet salad station, but the Compound Salad Bar at Oscar's was so enticing that we couldn't resist trying a few items. We were pleasantly surprised by how beautifully seasoned even the simplest dishes, like the zucchini salad, were. Another standout feature was the enormous cheese wheel used for making Caesar Salad. You can select your preferred ingredients, add them to the cheese wheel, and have them all mixed.

Cheese & Charcuterie 3.5/5

Oscar's Cheese & Charcuterie selection is a feast for the senses. You'll find an impressive array of cheeses, including Camembert, Comte, Port Salut, and Emmental, perfectly paired with an assortment of charcuterie like Prosciutto di Parma, Salami, and Mortadella. Complementing these are fresh grapes, assorted crackers, walnuts, almonds, cashews, olives, and two types of chutney. There's also a variety of breads available, inviting you to slice your own and enjoy the freshest experience possible.

Classic Western Mains 4/5

We were particularly impressed with the Classic Western Mains section, especially the Mac & Cheese. The dishes are kept on a hot plate, ensuring the food stays warm and sizzling. This attention to detail meant we still managed to enjoy a delightful cheese pull with the Mac & Cheese, enhancing the overall dining experience.

Local Flavours 3.5/5

If you have a penchant for Local Flavours, Oscar's will not disappoint. The buffet features an array of rice, noodles, and oriental dishes, complemented by various vegetables, seafood, and meats. Our favourite from this section was the Steamed Halibut with Sambal, perfectly cooked with spice.

Roasted Beef Sirloin 3.8/5

Salmon Wellington 3.8/5

The Live Station featured Roasted Beef Sirloin and Salmon Wellington. The beef was tender and juicy, with a robust, savoury flavour. However, our favourite was the Salmon Wellington, which had a unique twist with Otak hidden within the salmon, adding a delightful burst of flavour. Later in the evening, Truffle Roasted Chicken was brought out to replace the Salmon Wellington that had run out, but we found it a bit dry.

Noodle Bar

Laksa 4/5

The buffet extends to the restaurant's outdoor area, where you'll find a Noodle Bar offering a variety of options such as Signature Laksa, Prawn Noodle Soup, Fish Noodle Soup, and Wonton Noodle Soup. Our must-have is the laksa, which is creamy and bursting with flavour.

BBQ Zone

The BBQ Zone featured a range of local favourites, including Spicy Kecap Garlic Confit Beef Steak, Calamari, Yakitori Chicken Skewers, and Homemade Pork Sausage. The standout dishes for us were the beef steak and the pork sausage, which were flavourful, juicy and well-cooked. All ingredients are freshly grilled, simply tell them your table number and they will be served to you directly instead of having to wait at the station.

Flavours of India

In the Flavours of India section, the live tandoori station is a highlight, offering smoky-flavoured chicken chunks that are succulent and perfectly paired with freshly made naan. You can choose from a variety of naan options, such as Cheese or Butter, to complement your meal. Additionally, dishes like Butter Chicken and Palak Paneer are excellent choices to enjoy with the naan.

With so many tempting options, dessert is a must at Oscar's. Besides classics like Bread & Butter Pudding, Apple Crumble, freshly made Waffles, Chocolate Fountain, and Mövenpick Ice Cream, the small cakes and pastries are equally delightful. A standout is the Tiramisu, which boasts a melt-in-your-mouth, cloud-like texture and just the right amount of Kahlua for a perfect finish.

The buffet includes tea and Coffee, but if you are looking for an alternative drink for your dinner, Oscar's has a collection of local beverages such as Sugarcane with Lime, Bandung and Milo Dinosaur.

BEST OF OSCAR’S BUFFET DINNER
Time: 6:00pm to 10:00pm
Monday & Tuesday
Price: Adult: S$86++ | Child: S$43++ (6 – 12 years old)
Wednesday to Sunday
Price: Adult: S$96++ | Child: S$48++ (6 – 12 years old)

Dine Like A Member
As part of the ‘Dine Like A Member Program’, Hilton Honors members can enjoy up to 25 percent off and 500 bonus points when dining at Oscar's.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

LUCE by Davide Giacomelli @ Intercontinental Singapore - Celebrate the Magic of A Grandeur Christmas with Celebratory Sunday Champagne Brunch

This Christmas, step into a world of opulence and grandeur at InterContinental Singapore, where the spirit of the season comes to life through a splendid array of festive offerings. LUCE by Davide Giacomelli has introduced a lavish Celebratory Sunday Champagne Brunch for the Christmas season. Commencing from the 19th of November, this brunch extravaganza unfolds every Sunday and the first Saturday of the month, promising a feast of opulence and culinary excellence. Revel in diverse offerings, including standout features like Snow Crab Legs, Traditional Roasted U.S. Tom Turkey, Saffron Risotto served in a Parmesan Cheese Wheel, and the delectable Christmas Fruit Spiced Plum Pudding.

Commence your buffet adventure with the striking showcase of seafood on ice, presenting a diverse array of the freshest catches. Indulge in delights like yabbies, tiger prawns, snow crab legs, mussels, whelks, USA oysters, and Boston lobsters to set the tone for a luxurious dining experience. Take advantage of the finest sashimi and handmade sushi, adding an international flair to your brunch. Also, diners can delight in gourmet soups and salads, initiating the merriment on a delicious note.

Relish in small bites of exquisite flavours such as the smoked salmon poke bowl, Asian-style spicy ahi tuna tartar, Gamberi in Salsa Rosa, Egg Mimosa with tuna mayonnaise, coconut chia seed pudding, and Greek Style Quinoa Salad.

The smoked salmon poke bowl offers a delightful mix of seasoned wakame, edamame beans, pickled cucumber, red radish, and baby cos lettuce, creating a harmonious blend of textures and tastes. The Asian-style spicy ahi tuna tartar brings a zingy and spicy twist, while Gamberi in Salsa Rosa introduces succulent prawns in a tantalizing pink sauce. For a touch of elegance, savour the Egg Mimosa with tuna mayonnaise. Sweeten your palate with the coconut chia seed pudding, and revel in the healthful and flavourful Greek-style quinoa salad. Each bite is a celebration of diverse and well-crafted flavours, adding a layer of sophistication to your dining experience.

Witness culinary artistry firsthand as chefs man a dedicated station crafting the exquisite Saffron Risotto in a Parmesan Cheese Wheel. The creamy and velvety saffron-infused risotto, cooked to perfection, takes on a luxurious quality. As the risotto is prepared within the Parmesan Cheese wheel, it absorbs the essence of the aged Parmesan, resulting in a flavourful and indulgent experience.

Additionally, savour the flavours of the Signature Intercontinental Laksa Noodle, which offers a burst of rich and aromatic flavours. The robust and spicy laksa broth, harmoniously blended with coconut milk, creates a luscious base for the dish.

The Christmas roasts at LUCE by Davide Giacomelli feature a trio of delectable options: Australian Angus Beef, Traditional Roasted U.S. Turkey, and Slow Charred Lamb Shoulder with mustard and rosemary. The Australian Angus Beef stands out for its superb tenderness and rich flavour. The meat is complemented by a red wine jus that adds depth and enhances the overall savoury experience.

Indulge in the wood-fired pizza offerings at LUCE by Davide Giacomelli, featuring enticing options like Pinsa Margherita, Amatriciana Pinsa, Cotto e Funghi, and Formagii e Uva. The Pinsa Margherita showcases the classic combination of fresh tomato sauce, mozzarella, and basil. At the same time, the Amatriciana Pinsa may feature flavours reminiscent of the traditional pasta dish with tomato, guanciale, and pecorino romano. Cotto e Funghi combines cooked ham and mushrooms for a savoury delight, and Formagii e Uva presents a blend of cheeses with the sweet addition of grapes. These wood-fired pizzas promise a symphony of flavours, offering a delightful journey for your taste buds.

Choose from a delectable selection of familiar Asian delights, such as the Honey-glazed Pork Char Siew, which features a delightful combination of sweet and savoury flavours. The succulent pork, coated in a glossy honey glaze, offers a perfect balance of tenderness and caramelized richness.

For something more substantial, go for the X.O. Sauce Fried Rice with tiger prawns or Penne All' Arrabiata with homemade tomato sauce and parmesan cheese.

Conclude your dining experience on a sweet note with a delectable array of desserts at the buffet. Indulge in an assortment of delights, including assorted macarons, pralines, exotic coconut cake, Heritage Chestnut Cake, Oreo Cheesecake, Luce-Misu, Crunchy Chocolate Choux Puff, Winter Berries, and Sesame Golden Ball filled with salted egg custard. Savour Christmas treats like Christmas Fruit Spiced Plum Pudding, Christmas Stollen, and Christmas Fruit Cake for a festive touch.

Enhance the sweetness with a visit to the Dark Chocolate fountain, accompanied by tempting condiments such as strawberries, rock melon, marshmallows, dried fruits, pretzels, Oreos, and peanut M&Ms.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


LUCE by Davide Giacomelli
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]