AMI Patisserie x Roku Gin - Presents a Cocktail and Dessert Omakasae Experience from 4 to 6 April 2025

This spring, Roku Gin and AMI Patisserie collaborate to present a cocktail and dessert omakase session from April 4–6. The Sakura Bloom 2025 Edition returns by popular demand, a bottle embodying the Japanese concept of shun — the fleeting moment when nature is at its peak in vibrancy and vitality. In the same vein, "AMI" also translates to "blossoming in Asia" in Japanese. This 8-course omakase showcases Chef Makoto's signature creations alongside specially curated Roku Sakura Bloom-infused desserts. The experience is elevated with a signature Roku serving — the Roku Sakura Bloom Gin and Tonic with Pink Gari — as well as two limited-edition cocktails crafted by local food stylist and entrepreneur C.R. Tan.

Miso Madeleine 4/5

The omakase began with a savoury and buttery Miso Madeleine, topped with Yaki Nasu and Parmigiano.

Signature Choux 5/5

Next was Chef Makoto's highly raved-about Signature Choux. The delicate choux pastry encased a classic, creamy organic egg filling, which contrasted beautifully with its slightly crisp shell. The crème fraîche on top enhanced the creamy mouthfeel, while caviar and shiso flowers added a well-balanced savoury depth.

Hokkaido Crab Tartelette 4.5/5

Following that was the Hokkaido Crab Tartelette, featuring a tart base topped with a harmonious blend of Hokkaido crab, scallop, green apple, amera tomato, and young ginger. The tart was baked to achieve a deep browning, adding depth to the flavours. A layer of yoghurt cream tied the elements together, complementing the textures beautifully.

Smoked Omi Roasted Beef Tarte 4.5/5

We enjoyed the Smoked Omi Roasted Beef Tarte, which featured house-made brioche, Omi beef from Chef Makoto's hometown, and uni for a heartier bite. The well-seasoned brioche served as the perfect vessel for the luscious, smoky Omi beef and creamy uni, with a touch of wasabi cream to bring the elements together.

Japanese Asparagus Tarte 5/5

The Japanese Asparagus Tarte truly celebrated the beauty of spring. Layering on top of a buttery sweet tart base were crunchy Japanese asparagus, tender slices of shiitake, and Parma ham. Seemingly simple ingredients, every bite was packed full of flavours with a satisfying mouthfeel.

Japanese Spring Citrus 4.5/5

Moving on to the highly anticipated desserts: First was the Japanese Spring Citrus, a refreshing combination of gin jelly infused with Roku Sakura Bloom Edition, mandarin orange, and kumquat granita.

Marble Dark Chocolate 4/5

Next came the Marble Dark Chocolate, which delivered bold, intense flavours with crispy tiles, 72% dark chocolate ganache, coffee cream, and Cognac Amaretto ice cream.

Strawberry Sakura 5/5

The final creation — and my personal favourite — was Strawberry Sakura. This classic pairing of strawberries and cream was elevated with delicious rice pudding infused with Roku Sakura Bloom Edition, fresh strawberries, strawberry granita, and velvety coconut ice cream.

Oyatsu 4.5/5

Ending the meal was Oyatsu, the Japanese version of Petit Four — Warabimochi. Made from a family recipe, the warabimochi had an impressive stretchy and chewy texture. It was delicious with a thin coating of kinako powder and a drizzle of kuromitsu.

In addition to the collaboration, from 1 – 30 April, a Limited Edition Sakura Bloom Petite Gateaux Set of 4 will be available at AMI for $68++. This set incorporates four harmonious sweet treats: strawberry tarte, Matcha Kinako Choux, Sakura Choux, and spring citrus tarte. For every purchase, a complimentary serving of Sakura Bloom Gin & Tonic with Pink Gari will be up for redemption while stocks last.

The sit-down omakase experience will be a 2-hour session at $128++.

CRAFT WITH BLOOM OMAKASE EXPERIENCE
4 – 6 April 2025 | 12pm, 3pm, 630pm
Online Consumer Sign Ups from 24 March 2025 HERE. (Slots are on a first come first serve basis)

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


AMI Patisserie
27 Scotts Road
Singapore 228222
Tel:+65 8907 6146
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Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Patisserie Café
Tue-Fri: 1130am - 6pm
Sat-Sun, PH: 11am - 6pm
(Closed Mon-Tue from 19 Feb 2024 onwards)

Tsudoi Dining Room - Chef's Table Discovery Experience
Wed-Sat: 12pm - 3pm, 7pm - 9pm
Sun: 12pm - 6pm

Diretion:
1) Alight at Newton MRT station. Take Exit A. Walk down Scotts Road. Walk to destination. Journey time about 6 minutes. [Map]

Peppermint @ PARKROYAL COLLECTION Marina Bay - Invites You to A Joyous Christmas Celebration

Step into a world of festive indulgence at Peppermint, where the charm of Christmas meets culinary excellence. From the moment we arrived, we were greeted by a vibrant farm-to-table salad bar featuring produce harvested from Peppermint's very own urban farm — an eco-conscious touch that set the tone for the meal.

The Seafood-On-Ice spread showcases Tiger Prawns, Clams, Mussels, Scallops and Crawfish, sure to satisfy your bellies. The Japanese section is delighted with fresh chef-sliced Sashimi including Salmon, Tuna, and Tako, alongside a colourful selection of Sushi and Maki. A rare highlight was the Seasoned Jellyfish, an exquisite find that added a unique twist to the buffet. For noodle lovers, a DIY station offers Udon and Soba with an array of condiments to help you create your perfect bowl.

The Festive Carving Station was a showstopper featuring a sumptuous array of holiday classics, such as Turkey with Chestnut Stuffing, Honey Baked Chicken Ham, and Roast Beef.

A decadent Brie Cheese Dip served inside a roasted Pumpkin, paired beautifully with Ham and Cheese Rolls, added a creative flair to the spread.

Diners seeking bold flavours will be satisfied with the rich variety of Indian dishes. A standout was the Crispy Prata Puff, which was perfectly golden and sized to complement the fragrant curries and creamy Butter Chicken.

Meanwhile, the Southeast Asian section shone with its diverse offerings, from Dry Laksa and Prawns in Collagen Broth to JB-style Curry Fish Collar with Urban Farm Eggplant. Live stations feature made-to-order Chicken Rice and Seafood Noodle Soup. We do find the chicken rice lacking in fragrance; go for the noodle soup, which is light on the palette but rich in flavour.

To satisfy our other (dessert) stomach, the dessert spread featured an enticing mix of Nonya Kueh, Christmas-themed Yule Logs, crafted cakes, petite pastries, and verrines. Ice cream lovers could indulge in four refreshing flavours, with the Mint Cucumber Sorbet emerging as our surprising favourite. This refreshing sorbet was the perfect finale to a heavy meal.

Peppermint's festive décor, adorned with elegant Christmas-themed embellishments, creates a magical atmosphere ideal for celebrating the season. Peppermint is also Halal certified. Given the popularity of the buffet, reservations are highly recommended to secure your spot.

The Festive Feast buffet is available daily for lunch and dinner, starting from $72++ per person. For more information and a detailed menu, visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Blvd
Level 4
Singapore 039594
Tel: +65 68451111
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Nearest MRT: Promenade MRT (CC, DT Line), Esplanade MRT (CC Line)

Opening Hours:
Lunch
Weekdays: 12pm - 2.30pm
Weekends: 12pm - 3pm

Dinner
Daily: 6.30pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - Best of Oscar's Dinner Buffet Featuring Local & International Flavours Under One Roof

Oscar's at Conrad Centennial Singapore is renowned for its abundant buffet offerings, emphasising quality ingredients and a diverse selection of dishes. The Best of Oscar's Dinner Buffet is no exception, bringing together a harmonious blend of local and international flavours that cater to all palates.

When you step into Oscar's, you're greeted with a warm and inviting ambience. The spacious, elegant dining area sets the stage for an unforgettable culinary journey. The attentive and courteous staff ensure that your dining experience is seamless and enjoyable from start to finish.

Fresh Prawns on Ice 4/5

The Ice Bar offers a variety of fresh seafood on ice, such as prawns, clams, mussels, slipper lobsters and two types of oysters.

Fresh Oysters 4/5

The buffet spread is a true feast for the senses. Highlights include Fresh Seafood On Ice, such as succulent oysters, prawns, slipper lobsters, clams and mussels, which are a delight for seafood lovers. We loved the sweetness of the fresh prawns; they were plump and crunchy, a testament to their quality. Oscar's offers two types of oysters from Ireland and Australia, and later in the evening, Japanese oysters made an appearance after the Australian ones ran out. The oysters from Ireland were very flavourful, while the Australian ones were plumper and juicier, each freshly shucked and placed on ice. The Slipper Lobsters were another standout, being sweet and meaty. Fresh salmon and tuna sashimi also added to the selection.

Compound Salad Bar 3.8/5

Oscar’s Signature Caesar Salad 4/5

We usually skip the buffet salad station, but the Compound Salad Bar at Oscar's was so enticing that we couldn't resist trying a few items. We were pleasantly surprised by how beautifully seasoned even the simplest dishes, like the zucchini salad, were. Another standout feature was the enormous cheese wheel used for making Caesar Salad. You can select your preferred ingredients, add them to the cheese wheel, and have them all mixed.

Cheese & Charcuterie 3.5/5

Oscar's Cheese & Charcuterie selection is a feast for the senses. You'll find an impressive array of cheeses, including Camembert, Comte, Port Salut, and Emmental, perfectly paired with an assortment of charcuterie like Prosciutto di Parma, Salami, and Mortadella. Complementing these are fresh grapes, assorted crackers, walnuts, almonds, cashews, olives, and two types of chutney. There's also a variety of breads available, inviting you to slice your own and enjoy the freshest experience possible.

Classic Western Mains 4/5

We were particularly impressed with the Classic Western Mains section, especially the Mac & Cheese. The dishes are kept on a hot plate, ensuring the food stays warm and sizzling. This attention to detail meant we still managed to enjoy a delightful cheese pull with the Mac & Cheese, enhancing the overall dining experience.

Local Flavours 3.5/5

If you have a penchant for Local Flavours, Oscar's will not disappoint. The buffet features an array of rice, noodles, and oriental dishes, complemented by various vegetables, seafood, and meats. Our favourite from this section was the Steamed Halibut with Sambal, perfectly cooked with spice.

Roasted Beef Sirloin 3.8/5

Salmon Wellington 3.8/5

The Live Station featured Roasted Beef Sirloin and Salmon Wellington. The beef was tender and juicy, with a robust, savoury flavour. However, our favourite was the Salmon Wellington, which had a unique twist with Otak hidden within the salmon, adding a delightful burst of flavour. Later in the evening, Truffle Roasted Chicken was brought out to replace the Salmon Wellington that had run out, but we found it a bit dry.

Noodle Bar

Laksa 4/5

The buffet extends to the restaurant's outdoor area, where you'll find a Noodle Bar offering a variety of options such as Signature Laksa, Prawn Noodle Soup, Fish Noodle Soup, and Wonton Noodle Soup. Our must-have is the laksa, which is creamy and bursting with flavour.

BBQ Zone

The BBQ Zone featured a range of local favourites, including Spicy Kecap Garlic Confit Beef Steak, Calamari, Yakitori Chicken Skewers, and Homemade Pork Sausage. The standout dishes for us were the beef steak and the pork sausage, which were flavourful, juicy and well-cooked. All ingredients are freshly grilled, simply tell them your table number and they will be served to you directly instead of having to wait at the station.

Flavours of India

In the Flavours of India section, the live tandoori station is a highlight, offering smoky-flavoured chicken chunks that are succulent and perfectly paired with freshly made naan. You can choose from a variety of naan options, such as Cheese or Butter, to complement your meal. Additionally, dishes like Butter Chicken and Palak Paneer are excellent choices to enjoy with the naan.

With so many tempting options, dessert is a must at Oscar's. Besides classics like Bread & Butter Pudding, Apple Crumble, freshly made Waffles, Chocolate Fountain, and Mövenpick Ice Cream, the small cakes and pastries are equally delightful. A standout is the Tiramisu, which boasts a melt-in-your-mouth, cloud-like texture and just the right amount of Kahlua for a perfect finish.

The buffet includes tea and Coffee, but if you are looking for an alternative drink for your dinner, Oscar's has a collection of local beverages such as Sugarcane with Lime, Bandung and Milo Dinosaur.

BEST OF OSCAR’S BUFFET DINNER
Time: 6:00pm to 10:00pm
Monday & Tuesday
Price: Adult: S$86++ | Child: S$43++ (6 – 12 years old)
Wednesday to Sunday
Price: Adult: S$96++ | Child: S$48++ (6 – 12 years old)

Dine Like A Member
As part of the ‘Dine Like A Member Program’, Hilton Honors members can enjoy up to 25 percent off and 500 bonus points when dining at Oscar's.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]