LUCE @ Frasers House - Unveils a Richer, More Immersive Dining Experience

Curated under the direction of Chef de Cuisine Giuseppe Di Caetano, Luce at Fraser House introduces a more indulgent and dynamic dining experience, marked by an expanded lineup of live stations and a deeper repertoire of dishes.

Seafood on Ice

The experience began the moment I stepped in, greeted by an impressive seafood-on-ice display showcasing premium selections such as Japanese oysters, wild-caught Australian spanner crab, and an array of seasonal shellfish.

Cold Cuts and Charcuterie

The Cold Cuts and Charcuterie Room is an ideal way to start, a dedicated space housing an extensive selection of artisanal cheeses from Italy and France, including a noteworthy 36-month-aged cheddar, alongside premium cured meats like the 18-month dry-cured Prosciutto di Parma.

Chilled Antipasti and Salads

Burrata

The spread includes a variety of chilled antipasti and salads, with burrata as a highlight. A sushi and sashimi selection is also available alongside.

Housemade Squid Ink Tagliolini

Pasta station

At the heart of Luce lies its Italian culinary tradition. One of the standout live stations features the Housemade Squid Ink Tagliolini, prepared tableside on a gueridon. Tossed with fresh river prawn and a fragrant kaffir crustacean bisque, the dish is finished in a signature Parmesan wheel for added depth and richness. The pasta station also offers choices such as Trofie, Cheese Ravioli, and Rigatoni, complemented by sauces like Guanciale Carbonara and slow-cooked Beef Bolognese.

Bone Marrow

Brandy and Mustard Marinated Angus Beef Striploin

From the live stations, the Brandy and Mustard Marinated Angus Beef Striploin is a notable highlight, served alongside indulgent open flame bone marrow, green asparagus, vine tomatoes, and a brandy rosemary sauce.

Louisiana Style Barbecue Pork Ribs

Pollo Limone

Rotational roasts add variety, including Louisiana Style Barbecue Pork Ribs with Grilled Pineapple and Pollo Limone, featuring free-range chicken marinated with Cajun spices and finished with a lemon-and-mushroom cream sauce.

Oven Baked Sustainable Barramundi

Amongst the Italian specialities, channelling the essence of coastal Italian cuisine, the Sicilian-style Whole Branzino, presented as an oven-baked sustainable barramundi, was moist and tender, scrumptious with capers, tomatoes, olives, and perfectly cooked potatoes that brought everything together beautifully.

Seafood Stew

Vegetable Stew

Comforting classics such as Il Caciucco di Mare, a robust mixed seafood stew, and Frecanto di Verdure, a full-bodied vegetable medley brimming with the vibrant flavours of black olives, oregano, capers, tomato, garlic, onion, and white wine.

Homemade Meatballs

For homely fare, the Homemade Meatballs in fresh basil and tomato marinara deliver familiar comfort. At the same time, the Ragout alla Genovese, featuring slow-braised Wagyu with durum wheat pasta, was a pleasing staple.

Signature Pork Lup Cheong e Gorgonzola Dolce Pizza

The Pinsa station dishes out freshly made pizzas that take centre stage, including a cross-cultural creation: the Chef’s Signature Pork Lup Cheong e Gorgonzola Dolce Pizza, where the savoury, smoky lup cheong is balanced by a cream-softened Gorgonzola.

Fraser House Signature Laksa station

Satays

Local favourites remain a strong draw, with Fraser House Signature Laksa and Grilled Chicken and Beef Satay continuing to impress, the latter particularly notable for its spice-forward marinade and aromatic depth.

Braised Pork Belly

The Asian selection features staples such as Mee Goreng, Dim Sum, and curries. However, the standout was undoubtedly the Braised Iberico Pork Belly with dried chilli and five spice, meltingly tender and richly flavoured.

Dessert Station

LUCE-misu

To conclude, the dessert station is nothing short of abundant. Expect a Valrhona Chocolate Fountain, an assortment of Nyonya kueh, and an elegant spread of cakes. The signature LUCE-misu is given its own dedicated live station, offering a decadent finale.

Visit www.lucesingapore.com to explore monthly exclusive dining privileges at LUCE. In celebration of the relaunch, guests are invited to enjoy 30% dining privileges on weekdays with LUCE30 and 25% dining privileges on weekends with LUCE25. For reservations, please contact the Dining Reservations team at +65 6825 1008 or email tlc.sinlb.luce@luxurycollection.com.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


LUCE
Fraser House, a Luxury Collection Hotel
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
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Nearest MRT: Bugis (EW, DT Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]

The Orchard Cafe @ Orchard Hotel Singapore - Year End Festive Buffet with Spread of Festive Highlights and Local Favourites

With the year-end festivities approaching, The Orchard Cafe at Orchard Hotel Singapore has unveiled its Festive Buffet, featuring an array of seasonal creations alongside local favourites.

The restaurant is also offering several early bird promotions:

Promotions:
● 25% off on buffet for reservations by 8 December 2025
● 15% off on buffet for reservations from 9 December 2025 to 11 January 2026
● Complimentary dining for children aged 5 and below
● Children aged 6 to 12 enjoy 50% off the adult price

Pricing (Per Adult):
Lunch
Monday to Friday: $94
Saturday and Sunday: $104

Dinner
Monday to Thursday: $108
Friday to Sunday: $118

24 December 2025
Lunch: $120
Dinner: $150

25 December 2025
Lunch and Dinner: $138

31 December 2025
Lunch: $120
Dinner: $148

1 January 2026
Lunch: $106
Dinner: $120

We enjoyed the selection of cold dishes under the Christmas Salad spread, especially the Roasted Squash & Pomegranate Quinoa Salad and the Maple Baked Ham Salad. Other options include the Heirloom Tomato Caprese Salad, Duck Leg Confit with Smoked Lemon Hummus and more.

Beside it sits the Sashimi and Sushi station, where sashimi lovers can look forward to Norwegian Salmon Trout, Yellow Fin Tuna and Hokkaido Tako.

The popular Seafood on Ice section showcases Red Prawns, Cherry Clams, Sea Whelks, Black Mussels and Half Shell Scallops. These were of decent quality. Depending on the buffet session, diners can also look forward to Snow Crabs and Boston Lobsters.

The highlight of the spread is undoubtedly the Festive Carvings. Diners can choose from a range of hearty meats, including Spanish Style Honey and Brandy Glazed Royal Ham, French Style Butter & Black Truffle Infused Roasted Whole Turkey, Moroccan Style Slow Roasted Australian Grain Fed Black Angus Striploin and Greece Style Papillote Sustainable Barramundi.

We also appreciated the thoughtful pairings, with each carving accompanied by its own condiments and sides, such as Cinnamon Apple Chutney and Rum & Raisin Sauce for the Royal Ham, or Baby Potatoes and Yorkshire Pudding to go with the Striploin.

There was also a Seafood Orzo Pasta prepared in a Cheese Wheel, which was a crowd favourite during our visit.

The Grill & Stove station featured items such as Homemade Chicken Satay, Slow-Cooked Wagyu Beef Cheek, Turkish-Style Chicken, Tiger Prawns A La Plancha, Lebanese-Style Lamb Chop, and a Festive Sourdough Pizza of the Day. There were a few misses for us here, but the Tiger Prawns were grilled just right.

Local Favourites continue to be a key element for the restaurant, with the Local & Chinese and Indian stations serving dishes such as Stir Fry Mala Pork, Steamed Fish with Crispy Taucheo, Stir Fry Chow Mein, Naan Bread, Paneer Butter Masala and Andhra Pepper Chicken. Do note that the items at these stations rotate regularly.

For diners craving quintessential comfort bowls, the chefs at the Live Station can prepare Prawn Noodles and Laksa on the spot. Alternatively, the Roast Station offers Chicken Rice with a selection of roasted meats and all the classic accompaniments.

Bread and Cheese lovers can check out the variety available.

The Dessert section features a mix of festive treats and the cafe’s signature dishes. The logcakes were delightful, with options such as the light Tahitian Vanilla & Caramel Pear and the richer Cherry & Chestnut Hukambi 53%.

Other Christmas-themed Sweets include Traditional Minced Fruit Pie, Oaty Granola Tart and Spiced Christmas Cookies. Chocolate lovers should try the Festive Cranberry Chocolate Pudding, which was indulgent but not overly sweet.

For familiar favourites, the Signature Durian Pengat, Signature Mango Cake and a Chocolate Fountain with condiments remain popular choices.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Orchard Cafe
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396565
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to traffic junction of Orchard Road and Angullia Park. Cross the road to Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to destination. Journey time about 10 minutes. [Map]