Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts

Monday, January 6, 2025

5 On 25 @ Andaz Singapore - Usher in the Year of the Snake with Auspicious Lunar New Year Dishes, Refined Set Menus and New Takeaway Goodies

IMG_9809

Ushering in the Year of the Snake, 5 ON 25 at Andaz Singapore introduces an array of auspicious Lunar New Year dishes, refined set menus, and festive takeaway goodies, available from 13 January to 12 February 2025. Curated by Executive Chef Martin Satow, Head Chinese Chef Lim Hong Lih, and their culinary team, the offerings highlight thoughtfully sourced ingredients while staying true to authentic Cantonese flavours.

5 ON 25 Signature Yusheng ($88/$148 Dine-in/Takeaway) features luscious slices of house-smoked sustainable Ora King Salmon from New Zealand, crispy fried yam, candied nuts, and a tangy plum dressing. For an indulgent upgrade, add-ons are available: Sustainable Canadian Lobster Meat ($78), Sustainable Surf Clam ($28), Crispy Whitebait ($20), and Crispy Salted Egg Yolk Fish Skin ($20).

IMG_9825
Dim Sum 4.5/5

Highlights from the special Dim Sum lunch menu include the Truffle, Pumpkin & Water Chestnut Dumpling, Shrimp & Crab Dumpling, Crispy Taro Fritter with Chicken Sustainable Prawns & Mushroom. Both dumplings boasted soft, chewy skins with juicy fillings, while the taro fritter had a light, airy crust that paired beautifully with the creamy taro and well-seasoned interior.

IMG_9829
Buddha Jumps Over The Wall 4.5/5

Buddha Jumps Over The Wall is a nourishing soup prepared with a dash of premium yellow rice wine from Mansong Wine Estate and simmered over low heat. Packed with tender herbal chicken, abalone, fish maw, sea cucumber and dried scallops, it was comforting and flavourful with depth and richness.

IMG_9850
Stuffed Morel Mushrooms 3.5/5

Available during lunch and dinner, Stuffed Morel Mushrooms ($68) is a limited-time special. Filled with sustainable shrimp mousse and water chestnuts, the presence of Yunnan black truffle enhanced the earthy flavour of the mushrooms. Chinese yam and edamame complemented the dish with added texture and flavour.

IMG_9862
Mapo Tofu 2.8/5

5 ON 25's rendition of Mapo Tofu combined two colours of beancurd and was elevated with sea cumber and fish maw. While its firmer tofu and a much more pronounced peppercorn flavour deviated from traditional map tofu with firm beancurd, it offered a different experience of enjoying the dish.

IMG_9842
Turbot 4.5/5

Live seafood selections offer farmed Turbot. We had it steamed Hong Kong style, showcasing the fish at its best with buttery texture and delicate sweetness.

IMG_9853
Master Stock Braised Barley-Fed Beef Short Rib & Baby Abalone 4.5/5

Master Stock Braised Barley-Fed Beef Short Rib & Baby Abalone was noteworthy. It featured fork-tender short ribs that were unctuous and flavorful, coated in a savoury, sweet, and malty sauce.

IMG_9870
Wu Liang Ye Flambéed Claypot Baked Jasmine Rice 4/5

The Wu Liang Ye Flambéed Claypot Baked Jasmine Rice was a showstopper with its dramatic tableside flambé presentation. Topped with braised jade tiger abalone, Cantonese cured sausage, Romanesco and rice crisp, every bite was an interplay of flavours and textures, and the amount of moreish scorched rice crust achieved made it even more satisfying.

IMG_9872
Mandarin Entremet 4.5/5

Dessert was well-considered and exquisite — Mandarin Entremet ($16), which delighted with airy pineapple sponge cake, light vanilla mousse, glutinous rice, and black rock sugar.

Six set lunch and dinner menus are available from $98 per person, served in the main dining hall or private dining suites – Emerald (up to 12 guests, minimum spend of $1,800) and Ruby (up to eight guests, minimum spend of $1,200).

For restaurant reservations and takeaway orders, please call + 65 6408 1228 or visit https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


5 On 25
Andaz Singapore
5 Fraser Street
Level 25
Singapore 189354
Tel: +65 64081228
Facebook
Instagram
Website
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6-1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 5 minutes. [Map]

Friday, December 27, 2024

Summer Pavilion @ Ritz-Carlton Singapore - Usher in the Year of the Golden Snake at Summer Pavilion

SummerPavilionCNY25-11

Celebrate Lunar New Year in style at the one-Michelin-starred Summer Pavilion, where exquisite Cantonese cuisine takes centre stage. This festive season, the restaurant offers a selection of six- to eight-course set lunch and dinner menus, priced from S$158 per pax, available from 13 January to 12 February 2025.

SummerPavilionCNY25-13
Prickly Sea Cucumber Yu Sheng 4/5

Like every traditional Lunar New Year feast in Singapore, the meal begins with a Yu Sheng tossing, symbolising prosperity and abundance for the year ahead. This year, Summer Pavilion unveils an innovative Prickly Sea Cucumber Yu Sheng, elevating the classic dish with a unique touch.

SummerPavilionCNY25-7
Steamed Lobster Meat, Egg White, Black Caviar 4.5/5

The meal is then introduced with a duo of amuse-bouche. First is a vibrant Sautéed Prawn paired with cashew nuts, dried chilli, and balsamic pearls, a delightful mix of crunch and tang. Following this is the luxurious Steamed Lobster Meat with Egg White and Black Caviar, a refined interpretation reminiscent of a decadent chawanmushi.

SummerPavilionCNY25-15
Dim Sum Platter 4.2/5

The Dim Sum Platter impresses with a trio of expertly crafted items: a Steamed Scallop Dumpling, a Poached Prawn Dumpling in Black Vinegar, and a Pan-fried Roasted Duck Bun. Each bite showcases different cooking techniques — steaming, poaching, and pan-frying—highlighting the restaurant's finesse and skill.

SummerPavilionCNY25-20
Double Boiled Chicken Soup 4.5/5

Next is a comforting Double-boiled Chicken Soup featuring premium ingredients such as fish maw, Matsutake mushrooms, dried scallops, and soaked Nostoc algae. This nourishing soup epitomises the hallmark of Cantonese cooking: balance and depth.

SummerPavilionCNY25-24
Steamed Dong Xing Grouper Fillet 4.5/5

A signature from Chef Cheung, the Steamed Dong Xing Grouper Fillet is delicately paired with luffa gourd and black fungus. The perfectly steamed fish is tender and sweet, with a light broth that enhances the grouper's natural flavours.

SummerPavilionCNY25-35
Steamed Vermicelli, King Scallop Caviar, Crab Roe and Egg White 4.8/5

The highlight of the night is the Steamed Vermicelli with King Scallop, Caviar, Crab Roe, and Egg White. This silky, slurp-worthy dish is served in a rich, savoury broth that draws comparisons to Shanghai Crab Roe Noodles. Every element, from the smooth vermicelli to the decadent broth, creates a harmonious and addictive dish that leaves a lasting impression.

SummerPavilionCNY25-51
Chilled Superior Bird's Nest, Pear, Osmanthus 4.5/5

The meal concludes with the Chilled Superior Bird's Nest, served with osmanthus-infused poached pear. This light, refreshing dessert provides the perfect sweet ending to a luxurious Cantonese feast.

SummerPavilionCNY25-40
Osmanthus Jelly 4/5

Finally, petite fours are served in the form of Osmanthus Jelly and Osmanthus Sachima — delicate bite-sized treats that add a lovely, nostalgic touch to the dining experience.

SummerPavilionCNY25-45
Osmanthus Sachima 4/5

Diners celebrating the first 15 days of the Lunar New Year at Summer Pavilion will receive exclusive Ritz-Carlton red packets and a pair of mandarin oranges per reservation. Vegetarian Yu Sheng and Pen Cai are available for takeaway for those looking to host celebrations at home.

For reservations, please call +65 6434 5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.

Note: This is an invited tasting.


Summer Pavilion
Ritz-Carlton Singapore
Level 3
7 Raffles Avenue
Singapore 039799
Tel: +65 64345286
Facebook
Instagram
Website
Nearest MRT: Promenade (DT Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction:
Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, November 23, 2024

Yum Cha @ Chinatown - Celebrates 24th Anniversary with Nine Best Selling Dishes at $2.40 Each

Group

Yum Cha Restaurant, nestled in the heart of Chinatown, first opened its doors with a mission to bring back the charm of the traditional dim sum tea house. Its nostalgic shophouse setting, complete with marble tables and wooden chairs, has become a beloved dining spot for dim sum lovers. Celebrating its 24th anniversary, Yum Cha has curated its nine bestselling dishes, each priced at just $2.40 until November 30, 2024.

Squid Ink Dumplings 1
Squid Ink Dumplings 4/5

Black Garlic Shrimp Dumplings 1
Black Garlic Shrimp Dumplings 4/5

No dim sum experience is complete without siew mai and har gow, and Yum Cha elevates these staples with a creative twist. The Squid Ink Dumplings and Black Garlic Shrimp Dumplings are both plump and juicy, with a delightful presentation to match their flavour. At $2.40 for two pieces, these are absolute must-tries.

Scallop Roll in Filo Dough 1
Scallop Roll in Filo Dough 3.8/5

Lucky Tangerine Fried Prawn Balls 1
Lucky Tangerine Fried Prawn Balls 3.8/5

Freshly fried dim sum is always a crowd-pleaser, and Yum Cha delivers with the Scallop Roll in Filo Dough and Lucky Tangerine Fried Prawn Balls. The former boasts a crispy, flaky exterior filled with fresh scallop, while the latter wins on presentation with its mochi-like skin. Both are available at $2.40 for two pieces during the promotion.

Pan Fried Pork Dumpling 1
Pan Fried Pork Pancake 3.8/5

The Pan-Fried Pork Pancake ($8.30) impresses with its generous portion of crispy skin encasing a hearty pork filling. This dish is perfect for sharing and pairs beautifully with Yum Cha’s selection of teas.

Paper Chicken Wing 1
Paper Chicken Wing 3.5/5

The Paper Chicken Wings ($7.60) feature two well-marinated wings wrapped in greaseproof paper. While not as standout as the other dishes, they offer a satisfying bite for those who enjoy flavourful, tender chicken.

Crispy Prawn Rice Flour Roll 1
Crispy Prawn Rice Flour Roll 4.2/5

The star of the tasting session, the Crispy Prawn Rice Flour Roll ($8.60), combines silky-soft rice rolls with the crunch of crispy youtiao. What truly sets it apart is the prawn paste stuffed within the youtiao, creating an explosion of textures and flavours. This dish is an absolute must-have!

Supreme Soy Sauce Fried Noodles 1
Supreme Soy Sauce Fried Noodles 4/5

If you're craving something beyond dim sum, the Supreme Soy Sauce Fried Noodles ($8.80) is a simple yet satisfying choice. Each strand of noodles is evenly coated in a rich soy sauce that delivers a smoky, wok hei flavour. Paired with fresh vegetables and tender slices of meat, this dish is perfect for those who enjoy classic, comforting Cantonese noodles.

Xmas Special 1

Launching on December 1st, these festive reindeer-shaped dim sum feature a mochi-like skin filled with a savoury mix of mushrooms and ham. Don’t miss this adorable holiday treat!

Drinks
In-House Cold Herbal Brews 3.5/5

Complete your meal with Yum Cha’s new range of cold herbal brews. The Chrysanthemum Tea with Wolfberries ($4.60) and Roselle Tea with Ginseng ($5.30) offer a refreshing finish to balance the rich flavours of the meal.

Restaurant

With its anniversary menu, Yum Cha takes diners on a nostalgic journey through its most iconic dishes. The $2.40 promotion not only celebrates the restaurant’s 24-year milestone but also offers a fantastic opportunity for both regulars and new patrons to rediscover Yum Cha’s culinary charm. Whether you're a dim sum enthusiast or looking to explore traditional Cantonese flavours, this celebration is not to be missed.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Yum Cha Chinatown
20 Trengganu Street
#02-01
Singapore 058479
Tel: +65 6372 1717
Facebook
Instagram
Website
Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Tue-Fri: 1030am - 9pm
Sat-Sun, PH: 9am - 9pm
(Closed on Mon, except PH)

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, August 25, 2024

Ya Ge (雅阁) @ Orchid Hotel - A Refined Weekend Dim Sum Brunch with 47 Items to Choose From

YaGeDimSumAug24-24

Ya Ge (雅阁) at Orchid Hotel Singapore has launched a refined new Weekend Dim Sum Brunch, offering an array of exquisite dim sum dishes, flavourful soups, hearty mains, and decadent desserts. Diners can select up to 15 dishes from the extensive menu, making it a perfect choice for those looking to indulge in a lavish and leisurely meal.

YaGeDimSumAug24-16
Abalone Siew Mai 4.2/5

We started our brunch with a selection of new dim sum creations that truly elevated the dining experience. The Abalone Siew Mai is a luxurious take on the classic pork siew mai, topped with a whole abalone that adds a touch of elegance and richness to the dish.

YaGeDimSumAug24-11
Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus 4/5

Another standout was the Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus. This dish combines the familiar flavours of siew mai with the bold, spicy kick of mala, topped with tender baby octopus. It's perfect for those who enjoy a bit of heat in their dim sum.

YaGeDimSumAug24-10
Deep-fried Red Garoupa Fillet and Mango Roll 4/5

The Deep-fried Red Garoupa Fillet and Mango Roll was a delightful surprise, featuring a crispy exterior that encased tender garoupa fillet and sweet mango, complemented by a tangy mango sauce.


YaGeDimSumAug24-30
Pan-fried Tom Yum Mee Suan Kueh with Fresh Prawn 2.8/5

One of the most inventive dishes we tried was the Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn. The dish features a tom yum-flavoured prawn atop a crisp mee sua toast. However, it lacked the softer, more comforting texture of traditional fried mee sua kueh. It might not be everyone's cup of tea, especially if you're a fan of the Swee Choon's version.

YaGeDimSumAug24-3
Double-boiled Chicken Soup with Matsuke Mushroom, Dendrobium Steam and Conpoy 4/5

YaGeDimSumAug24-4
Braised Lobster Broth with Fresh Crab Meat and Crab Roe 4.2/5

For the soup options, we sampled the Double-boiled Chicken Soup with Matsuke Mushroom, Dendrobium Stem and Conpoy, as well as the Braised Lobster Broth with Fresh Crab Meat and Crab Roe. Both soups were rich and deeply flavorful, with the lobster broth standing out for its luxurious and briny taste.

YaGeDimSumAug24-19
Traditional Xiao Long Bao 3.5/5

YaGeDimSumAug24-26
Barbeque Pork Rice Roll 3.5/5

YaGeDimSumAug24-28
Pan-fried Chinese Sausage Carrot Cake 2.8/5

We also indulged in some of Ya Ge's more classic dim sum offerings, including the Traditional Xiao Long Bao, Barbeque Pork Rice Roll, and Pan-fried Chinese Sausage Carrot Cake. These classic dishes were executed to perfection, each bite bursting with familiar and comforting flavours.

YaGeDimSumAug24-44
Salted Egg Yolk Custard Lava Bun 4.5/5

YaGeDimSumAug24-7
Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom and Thyme 4.5/5

YaGeDimSumAug24-21
Crispy Ugly Duckling with Chicken, Yam and Mushroom 4.2/5

A few dishes stood out as personal favourites among the dim sum selections. The Salted Egg Yolk Custard Lava Bun is a must-try, with its soft, fluffy dough infused with pandan flavour and filled with rich, oozing salted egg yolk custard. Another delightful bite was the Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom, and Thyme. The pastry had a chewy texture that became more enjoyable with each bite. Lastly, the Crispy Ugly Duckling with Chicken, Yam, and Mushroom was packed with flavour and texture, making it an irresistible choice.

YaGeDimsumIG-2
Peking Duck 4.2/5

YaGeDimSumAug24-6

Ya Ge's Weekend Dim Sum Brunch also features a live station that rotates weekly, offering dishes such as Peking Duck, Sliced Spotted Garoupa Pao Fan, Xiao Long Bao with Crab Roe Filling, Herbal Crispy Duck Roll, and more. During our visit, we were treated to the Peking Duck, a classic dish that was expertly prepared and a pleasure to eat.


YaGeDimSumAug24-32
Claypot French 'An Xin' Chicken in Traditional Kam Heong Style 4.5/5

If you think dim sum is the only highlight, think again. The brunch also includes several main courses that are worth trying. The Claypot French 'An Xin' Chicken in Traditional Kam Heong Style was a standout, with tender chicken pieces cooked in a fragrant lemongrass and kam heong sauce that was so delicious, it had me craving for a bowl of rice to go with it.

YaGeDimSumAug24-35
Braised Dong Po Iberico Pork 4.2/5

Another memorable dish was the Braised Dong Po Iberico Pork, which was cooked to perfection, melting in the mouth with every bite.

YaGeDimSumAug24-36
Braised Mee Pok with Eggplant and Kurobuta Minced Pork 4.2/5

We opted for the Braised Mee Pok with Eggplant and Kurobuta Minced Pork for our carbo fix. The sauce was rich and savoury, complementing the perfectly cooked noodles that had just the right amount of bite.

YaGeDimSumAug24-48
Chilled Lemongrass Jully, Chilled Mango Pomelo Sago 4/5

We indulged in desserts like the Chilled Lemongrass Jelly and Chilled Mango Pomelo Sago to wrap up our sumptuous brunch. Both desserts were light, sweet, and refreshing, providing a perfect end to our meal.

Available only on Saturdays, Sundays and Public Holidays
First Seating: 11.30am - 1.30pm (Last Order at 1pm)
Second Seating: 12.30pm - 2.30pm (Last Order at 2pm)
Pricing:
S$68++ per adult (min. 2 persons)
$48++ per child (4-12 years old)

The Weekend Dim Sum Brunch at Ya Ge offers a delightful combination of classic and innovative dishes, all prepared with finesse and attention to detail. Whether you're a dim sum traditionalist or someone who enjoys trying new flavours, this brunch is sure to satisfy your cravings and leave you planning your next visit.

Note: This is an invited tasting


Ya Ge (雅阁)
Orchid Hotel Singapore
1 Tras Link
Singapore 078867
Tel: +65 6818 6831
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [Map]