Crystal Jade Group of Fine-dining Restaurants Unveils an Enticing Array of New Dishes

Crystal Jade Group has introduced refreshed menus across its fine dining restaurants — Crystal Jade Palace, Crystal Jade Golden Palace, and Crystal Jade Pavilion — offering a modern take on heritage Chinese cuisine. These new dishes creatively blend classic flavours with refined techniques, resulting in a memorable dining experience for both traditional and modern palates.

Crystal Jade Palace - Palace Signature Starters Platter 4/5

We began our meal with the Palace Signature Starters Platter ($38.80) from Crystal Jade Palace. This vibrant quartet of appetizers includes Crispy Sakura Shrimp Cracker, Crab Meat & Avocado Salsa Tartlet, ‘Bi Feng Tang’ Whitebait with chili and garlic, and Chilled Jellyfish & Fresh Lily Bulb in a wasabi-aged vinegar. Each bite was thoughtfully crafted, with flavours that balanced savoury, spicy, and refreshing notes, making for a delightful start to the meal.

Crystal Jade Palace - Crispy Chicken 4.8/5

Another standout from Crystal Jade Palace was the Crispy Chicken with Homemade Ginger Scallion & Chilli Lime Sauce ($42 for half, $80 for whole). The chicken features a beautifully crisp “glass skin” that crackles with every bite, while the meat remains juicy and tender. Paired with the ginger scallion and chilli lime sauces, the flavours are lifted, adding a tangy and spicy kick to this Cantonese classic — a true crowd-pleaser.

Crystal Jade Pavilion - Double-boiled Coconut Water Chicken Soup 5/5

The Double-boiled Fish Maw with Coconut Water, Baby Cabbage & Bamboo Pith in Chicken Soup ($72) from Crystal Jade Pavilion was a heartwarming highlight. Made with fresh coconut water, chicken, baby cabbage, bamboo pith, and fish maw, this soup carries a subtle sweetness and a light, refreshing taste. The pure flavours of coconut water create a comforting, healthful dish that resonates with traditional Chinese soup-making techniques.

Crystal Jade Pavilion - Stir-Fried Fresh Crab Meat in Lettuce Cup 4.5/5

A nostalgic and heritage-inspired dish, the Stir-fried Fresh Crab Meat with Chinese Olive Seed, Egg & Conpoy in Lettuce Cup ($58.80 for six pieces) is a unique offering from Crystal Jade Pavilion. The eggs and crab meat are meticulously scrambled over medium heat until they resemble the small buds of yellow osmanthus flowers., and serves in a crisp lettuce cup. This thoughtful presentation enhances the refreshing, crunchy texture and highlights the delicately seasoned crab.

Crystal Jade Golden Palace - Sauteed Tiger Prawn with Morel Mushroom 4.2/5

From Crystal Jade Golden Palace, the Sautéed Tiger Prawn with Morel Mushroom ($42) is a standout. The earthy, nutty notes of morel mushrooms are the perfect pairing for the succulent tiger prawns, resulting in a beautifully balanced dish. The freshness of the prawns and the umami depth of the morels showcase the chef’s expertise in ingredient pairing and technique.

Crystal Jade Golden Palace - Teochew Seafood Crispy Noodle 4.2/5

We also sampled the Teochew Seafood Crispy Noodle served with Black Vinegar & Sugar ($38), a traditional Teochew specialty from Crystal Jade Golden Palace. The noodles are deep-fried, poached in a flavourful broth, then pan-fried to achieve a crispy golden exterior. The dish is served with black vinegar and sugar on the side, providing an intriguing balance of acidity and sweetness. The black vinegar, in particular, enhances the dish, making it a must-try for noodle lovers.

Crystal Jade Golden Palace - Shunde Style Chen's Village Flat Rice Roll 4.8/5

A taste of Foshan, Guangzhou, comes to Crystal Jade Golden Palace with the Shunde Style Chen’s Village Flat Rice Roll with Minced Pork & Sole Fish topped with Crispy Pork Lardon ($28). The thin, silky rice rolls are steamed and imbued with a smoky “wok hei” aroma. Topped with minced pork, spring onions, and crispy pork lardons, this dish is a satisfying blend of textures and flavours, showcasing the culinary heritage of Shunde cuisine.

Crystal Jade Pavilion - Sugarcane Jelly with Peach Sorbet 4.8/5

To finish, we enjoyed the Sugarcane Jelly with Peach Sorbet ($9.80 per pax) from Crystal Jade Pavilion. The sugarcane jelly, mildly sweet and refreshing, pairs beautifully with the fruity, tart notes of the peach sorbet. This light dessert provides a perfect palate cleanser, bringing the meal to a refreshing close.

Crystal Jade’s refreshed menus across its fine dining establishments skillfully balance tradition with modern flair. Each restaurant brings its own personality and unique interpretation of heritage Chinese cuisine, creating an experience that is both nostalgic and exciting. Whether you're a fan of classic Chinese flavours or looking for something with a contemporary twist, these new dishes at Crystal Jade Palace, Crystal Jade Golden Palace, and Crystal Jade Pavilion offer something to delight every palate.

Note: This is an invited tasting.


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Crystal Jade Palace
Takashimaya Shopping Centre
391 Orchard Road
#04-19
Singapore 238872

Crystal Jade Golden Palace
The Paragon
290 Orchard Road
#05-22
Singapore 238859

Crystal Jade Pavilion
VivoCity
1 Harbourfront Walk
#01-112
Singapore 098585

Ya Ge (雅阁) @ Orchid Hotel - A Refined Weekend Dim Sum Brunch with 47 Items to Choose From

Ya Ge (雅阁) at Orchid Hotel Singapore has launched a refined new Weekend Dim Sum Brunch, offering an array of exquisite dim sum dishes, flavourful soups, hearty mains, and decadent desserts. Diners can select up to 15 dishes from the extensive menu, making it a perfect choice for those looking to indulge in a lavish and leisurely meal.

Abalone Siew Mai 4.2/5

We started our brunch with a selection of new dim sum creations that truly elevated the dining experience. The Abalone Siew Mai is a luxurious take on the classic pork siew mai, topped with a whole abalone that adds a touch of elegance and richness to the dish.

Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus 4/5

Another standout was the Steamed Mala Flavoured Pork Siew Mai topped with Baby Octopus. This dish combines the familiar flavours of siew mai with the bold, spicy kick of mala, topped with tender baby octopus. It's perfect for those who enjoy a bit of heat in their dim sum.

Deep-fried Red Garoupa Fillet and Mango Roll 4/5

The Deep-fried Red Garoupa Fillet and Mango Roll was a delightful surprise, featuring a crispy exterior that encased tender garoupa fillet and sweet mango, complemented by a tangy mango sauce.

Pan-fried Tom Yum Mee Suan Kueh with Fresh Prawn 2.8/5

One of the most inventive dishes we tried was the Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn. The dish features a tom yum-flavoured prawn atop a crisp mee sua toast. However, it lacked the softer, more comforting texture of traditional fried mee sua kueh. It might not be everyone's cup of tea, especially if you're a fan of the Swee Choon's version.

Double-boiled Chicken Soup with Matsuke Mushroom, Dendrobium Steam and Conpoy 4/5

Braised Lobster Broth with Fresh Crab Meat and Crab Roe 4.2/5

For the soup options, we sampled the Double-boiled Chicken Soup with Matsuke Mushroom, Dendrobium Stem and Conpoy, as well as the Braised Lobster Broth with Fresh Crab Meat and Crab Roe. Both soups were rich and deeply flavorful, with the lobster broth standing out for its luxurious and briny taste.

Traditional Xiao Long Bao 3.5/5

Barbeque Pork Rice Roll 3.5/5

Pan-fried Chinese Sausage Carrot Cake 2.8/5

We also indulged in some of Ya Ge's more classic dim sum offerings, including the Traditional Xiao Long Bao, Barbeque Pork Rice Roll, and Pan-fried Chinese Sausage Carrot Cake. These classic dishes were executed to perfection, each bite bursting with familiar and comforting flavours.

Salted Egg Yolk Custard Lava Bun 4.5/5

Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom and Thyme 4.5/5

Crispy Ugly Duckling with Chicken, Yam and Mushroom 4.2/5

A few dishes stood out as personal favourites among the dim sum selections. The Salted Egg Yolk Custard Lava Bun is a must-try, with its soft, fluffy dough infused with pandan flavour and filled with rich, oozing salted egg yolk custard. Another delightful bite was the Crispy Mini Pumpkin Pastry with Minced Chicken, Mushroom, and Thyme. The pastry had a chewy texture that became more enjoyable with each bite. Lastly, the Crispy Ugly Duckling with Chicken, Yam, and Mushroom was packed with flavour and texture, making it an irresistible choice.

Peking Duck 4.2/5

Ya Ge's Weekend Dim Sum Brunch also features a live station that rotates weekly, offering dishes such as Peking Duck, Sliced Spotted Garoupa Pao Fan, Xiao Long Bao with Crab Roe Filling, Herbal Crispy Duck Roll, and more. During our visit, we were treated to the Peking Duck, a classic dish that was expertly prepared and a pleasure to eat.

Claypot French 'An Xin' Chicken in Traditional Kam Heong Style 4.5/5

If you think dim sum is the only highlight, think again. The brunch also includes several main courses that are worth trying. The Claypot French 'An Xin' Chicken in Traditional Kam Heong Style was a standout, with tender chicken pieces cooked in a fragrant lemongrass and kam heong sauce that was so delicious, it had me craving for a bowl of rice to go with it.

Braised Dong Po Iberico Pork 4.2/5

Another memorable dish was the Braised Dong Po Iberico Pork, which was cooked to perfection, melting in the mouth with every bite.

Braised Mee Pok with Eggplant and Kurobuta Minced Pork 4.2/5

We opted for the Braised Mee Pok with Eggplant and Kurobuta Minced Pork for our carbo fix. The sauce was rich and savoury, complementing the perfectly cooked noodles that had just the right amount of bite.

Chilled Lemongrass Jully, Chilled Mango Pomelo Sago 4/5

We indulged in desserts like the Chilled Lemongrass Jelly and Chilled Mango Pomelo Sago to wrap up our sumptuous brunch. Both desserts were light, sweet, and refreshing, providing a perfect end to our meal.

Available only on Saturdays, Sundays and Public Holidays
First Seating: 11.30am - 1.30pm (Last Order at 1pm)
Second Seating: 12.30pm - 2.30pm (Last Order at 2pm)
Pricing:
S$68++ per adult (min. 2 persons)
$48++ per child (4-12 years old)

The Weekend Dim Sum Brunch at Ya Ge offers a delightful combination of classic and innovative dishes, all prepared with finesse and attention to detail. Whether you're a dim sum traditionalist or someone who enjoys trying new flavours, this brunch is sure to satisfy your cravings and leave you planning your next visit.

Note: This is an invited tasting


Ya Ge (雅阁)
Orchid Hotel Singapore
1 Tras Link
Singapore 078867
Tel: +65 6818 6831
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [Map]

Swee Choon Tim Sum @ Changi Airport Terminal 2 - 62 Year Old Dim Sum Institution Opens New 24-hour Concept Outlet

Swee Choon Tim Sum extends its dim sum delights with a new 24-hour outlet at Changi Airport Terminal 2, Arrival Hall. The relaxed cafe-style setting welcomes dim sum enthusiasts around the clock.

Siew Mai 4/5

Fried Prawn Rice Roll 3.8/5

Fried Dough Rice Roll 2/5

Fried Carrot Cake 3.8/5

Classic dim sum offerings include the juicy and meaty Siew Mai. The Fried Prawn Rice Roll impresses with its silky rice sheet embracing crispy prawns, while the Fried Dough Rice Roll needs to catch up on the crisp factor. The substantial Fried Carrot Cake is cooked in XO sauce but could use more seafood aroma.

Mee Sua Kueh 4.5/5

Tofu Bomb 3.5/5

Black Pepper Pork Chop with Wan Tan Noodle 4.5/5

Swee Choon's signature Mee Sua Kueh delights with its contrasting textures. The Tofu Bomb explodes with flavours, featuring crispy skin and a tofu, vegetable, and prawn filling. The Black Pepper Pork Chop with Wan Tan Noodle stands out with springy noodles and juicy, tender pork.

Hot & Sour Soup 4/5

Pineapple Bun w/ Butter 4/5

Sweet Potato Yam Paste Egg Tart 3.8/5, Sweet Potato Mochi Egg Tart 4/5

An unusual addition, the Hot & Sour Soup offers a delightful vinegar and spice kick. For a sweet ending, the Pineapple Bun with Butter provides a buttery, crusty exterior with a soft, fluffy interior. The Sweet Potato Yam Paste Egg Tart and Sweet Potato Mochi Egg Tart round off the meal with their sweet fillings and buttery crusts.

Note: This is an invited tasting.


Swee Choon Tim Sum
Changi Airport Terminal 2
Arrival Hall
60 Airport Boulevard
#01-07
Singapore 819643
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 24 Hour

Direction:
1) Alight at Changi Airport MRT station. Take Exit A. Walk to Arrival Hall level. Walk to destination. Journey time about 3 minutes. [Map]

Dim Sum Haus @ Jalan Besar - Delicious And Affordable Handcrafted Dim Sum In Singapore

Nestled along Jalan Besar Road, Dim Sum Haus has been around for a number of years, known for their freshly prepared dim sum, extensive menu and affordable pricing. Apart from dim sum, congee, fried rice, and HK-style noodles are also available.

Baked Salted Egg Custard Bun 4.2/5

The Baked Salted Egg Custard Bun ($6.80) was baked perfectly with a crispy bun crust. You get a nice flow of the rich and creamy salted egg custard lava upon breaking it apart.

BBQ Pork Bun 3.8/5

The BBQ Pork Bun ($5) comes with soft white buns filled with a generous amount honey glazed BBQ pork meat.

Truffle Siew Mai 4/5

The Truffle Siew Mai ($6.90) is a luxurious twist on a classic favourite. The addition of truffle lends an earthy aroma to the tender siew mai.

Crispy Shrimp and Mango Roll 4.2/5

Crispy Shrimp and Mango Roll ($6.10) is easily one of our favourite dishes. Deep-fried till golden brown on the outside and drizzled with mango sauce, it is filled with plump juicy prawns and mango chunks, rendering each bite sweet and savoury.

Crispy Shrimp Rice Roll 4.2/5

One of our favourites is the Crispy Shrimp Rice Roll ($5.80), made fresh from scratch, with the skin folded twice to hold the crispy fried shrimp. The fried shrimp added a nice crispiness to contrast the softness of the rice rolls, while the sweet and savoury soy sauce was light and complimented the rice rolls well.

Twin Swan 3.5/5

The Twin Swan features two deep-fried yam balls with two paper swan heads placed on top of them. While the exterior is nicely crisped, we wished the yam flavour was more pronounced.

Fried XO Carrot Cake 3.8/5

The Fried XO Carrot Cake ($8.60) comes in a plate of carrot cake cubes fried to a nice crisp texture and cooked in fragrant XO sauce.

Mango Sago 4/5

End the meal on a sweet note with the Mango Sago ($5.60). It is a refreshing and satisfying dessert, filled with mango chunks and pomelo, perfect for the hot weather.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Dim Sum Haus
57 Jalan Besar
Singapore 208809
Tel:
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Nearest MRT: Jalan Besar (DT Line)

Opening Hours:
Mon: 930am - 1030pm
Tue-Sun: 930am - 530am

Direction:
1) Alight at Jalan Besar MRT station. Take Exit A. Cross the road and walk to destination. Journey time about 3 minutes. [Map]