Opus Bar and Grill @ VOCO Orchard Singapore - Grilled Out Sunday Edition 2.0.

Opus Bar and Grill has recently rolled out a refreshed edition of its Sunday brunch, Grilled Out Sunday Edition 2.0. This new concept introduces a bi-monthly themed culinary series, where each edition has its own menu, ranging from classic roasts and slow-smoked meats to local flavours, spit-roast specials, and festive holiday grills. The experience is further elevated with curated beverage pairings, including wines, cocktails and beers.

Taking centre stage in this Grilled Out Sunday Edition 2.0 à la carte buffet is the mains selection, where the sumptuous meat platter is as much a visual feast as it is indulgent. The Sunday roasts highlight four distinctive fire-led cooking techniques — Grilling, Josper Roasting, Smoking and Rotisserie.

Black Angus Striploin

From the grill, the Black Angus Striploin delivered the expected beefy flavours. The Josper oven was key in building intense depth in the Garlic and Rosemary Lamb Leg, sealing in its aromatic richness. The Smoked Duck Breast stood out for its tender, unctuous texture, gently infused with a lingering smokiness. A familiar crowd-pleaser, the Rotisserie-roasted Chicken was evenly cooked, with golden skin and a desired succulence. That said, the oven -roasted Crispy Pork Belly fell short of expectations. The crackling lacked the desired crispness, and a slight gamey note detracted from its overall appeal.

An engaging highlight of the brunch is the live guéridon service, where selected savoury items are finished tableside, adding an interactive and theatrical touch to the dining experience.

Moules Marinière

Completing the brunch is a selection of appetisers and sides. The starters were delectable - Crab and Potato, Moules Marinière, and Roasted Tomato Soup were enjoyable and, in fact, more memorable than the sides.

Cauliflower Gratin

Yorkshire Pudding

Among the sides, the warm, cheesy Cauliflower Gratin and the classic Yorkshire Pudding stood out. The latter, being a must-have with any proper Sunday roast, was fluffy and chewy.

Salad Bar

A thoughtful addition is the self-service Salad Bar, where we helped ourselves to fresh salads, cheeses and crackers as we await our orders.

Creme Brulee

For desserts, we had the Apple Crumble, Crème Brûlée, and Ice Cream Sundae. The latter charmed with its nostalgic, old-school presentation. My favourite was the Apple Crumble, served warm with a generous dollop of cream. The buttery sweetness of the crumble hit just the right spot, making it a comforting and satisfying end to the meal.

Ice Cream Sundae

For more information and for dining reservations, please call Opus Bar and Grill at +65 6730 3390 or visit orcharddining.vocohotels.com/dining/opus-bar-grill

Grilled Out Sunday (a la carte buffet)
Every Sunday, 12pm to 3pm $78++ per adult | $39++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per adult

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Opus Bar & Grill
VOCO Orchard Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to the destination. Journey time is about 10 minutes. [Map]

Lucine by LUNA @ Somerset - New Halal Certified Savoury Menu with Over 30 Options Under $20

Starting 28 April, Lucine by LUNA at Somerset will launch its brand-new savoury menu, featuring more than 30 items, all priced under $20.

The cafe, newly Halal-certified and located at 111 Somerset, is best known for its intricate petit cakes from homegrown patisserie LUNA.

Korean Spicy Marinated Egg with Scrambled Eggs Toast 3/5

The viral Korean marinated egg, also known as Mayak ("drug") eggs, inspired Lucine's Korean Spicy Marinated Egg with Scrambled Eggs Toast ($14.90). Served on toasted brioche, it is topped with creamy scrambled eggs and a savoury-sweet marinated egg with a jammy centre. We would have preferred a thicker brioche for better texture and a stronger marination on the egg.

Crispy Breaded Chicken 2.8/5

Next was the Crispy Breaded Chicken ($16.90), featuring boneless chicken thigh coated in a house-made breadcrumb crust.

Superb Dry Laksa 3.5/5

Lucine's expanded menu also introduces a wider selection of pasta dishes. The Superb Dry Laksa ($16.90) is one of the new additions, with pasta tossed in a house-made rempah and paired with prawns, fishcake and taupok. While the pasta could have had a better bite, we enjoyed the bold, flavourful rempah with a pleasant heat.

Tofu 4.2/5

The gorgeous petit cakes remain the highlight, and we were spoilt for choice. Our first pick was the crowd favourite, Tofu ($8.50), featuring a unique combination of silken tofu cream, hazelnut ganache, and buckwheat-infused crème anglaise mousse, all atop a crisp sablée base. It was delightfully light and well-balanced.

LUNA 2.0 Petite 4.2/5

For chocolate lovers, the LUNA 2.0 Petite ($9) is a must-try. Dig into the Valrhona Guanaja 70% chocolate mousse layered with hazelnut sponge, and you'll uncover a crunchy centre of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.

Photos and words by Jo. A lady who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lucine by LUNA
111 Somerset Road
#01-06
Singapore 238164
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Thu: 930am - 630pm
Fri-Sat: 930am - 9pm

Direction:
1) Alight at Somerset MRT station. Take Exit A. Turn right and walk to the destination. Journey time is about 3 minutes. [Map]

The Orchard Cafe @ Orchard Hotel Singapore - Elevated OZ “Meats” Buffet, A Lavish Sunday Brunch Experience with Expanded Indulgences and Weekend Favourites

The Orchard Cafe presents an elevated take on its well-loved OZ "Meats" Buffet with a special Sunday Brunch, offering an expanded spread that brings together hearty Australian highlights alongside indulgent brunch classics. The refreshed experience delivers a satisfying weekend feast, complete with premium ingredients and comforting favourites for all ages.

Salad

The buffet begins on a high note with a vibrant selection of Chef's Salads, offering a refreshing and flavourful start. Highlights include the Spanish Style Grilled Octopus, Creamy Idaho Potato with mustard and dill, and the Tomato with Baby Mozzarella and basil. Heartier options such as AUS Pulled Lamb with lentil and hummus, and AUS Beef Brisket with pickled vegetables further elevate the spread.

Artisan Cheeses

Following this is the antipasto section, featuring an assortment of Salami, Mortadella, Serrano Ham, Pepperoni and Smoked Salmon, complemented by a selection of premium artisan cheeses. This combination of cured meats and cheeses offers a satisfying balance of savoury richness and creamy indulgence.

Seafood on Ice

Seafood lovers will appreciate the generous Seafood on Ice selection, which includes Red Prawns, Mussels, Half-Shell Scallops, Cherry Clams, Black Mussels, Snow Crab, and Boston Lobster, alongside Poached Salmon. Adding to the spread are Assorted Sashimi such as Salmon, Trout, Yellowfin Tuna, and Hamachi, as well as a variety of Sushi and Maki Rolls of the Day.

Carving Station

At the Carving Station, diners can enjoy an impressive lineup of hearty mains. Highlights include the Slow-Roasted AUS Grain-Fed Prime Rib served with baby potatoes, Yorkshire pudding, and red wine sauce, as well as the Aussie-Style Grass-Fed Lamb Rack paired with mint and BBQ sauces. The Maple Glazed & Orange Marmalade Gammon Ham stood out for its balance of sweet and savoury notes. At the same time, the Baked Barramundi and Peri-Peri Roasted Chicken offered lighter yet flavourful alternatives.

Satay and Meats

The AUS Meats Charcoal Grill Station adds a smoky dimension to the feast, featuring grilled favourites such as Tiger Prawns, Pork Belly, Pork Bacon, Chicken Wings and Chicken Satay, all freshly prepared over charcoal for that irresistible charred aroma.

Roasted Delights

A selection of Roasted Delights further complements the spread, including Roasted Duck, Roasted Pork, BBQ Pork, and Hainanese Chicken served with fragrant Hainanese Chicken Rice, offering familiar local flavours that are always crowd-pleasers.

Chilli Crab

One of our favourite local delights is the Chilli Crab served with mantou, boasting a rich, tangy and spicy sauce that pairs perfectly with the fluffy fried buns, making it a must-have dish during brunch.

Congee Station, Noodle Bar

For those seeking comforting carbohydrates, the buffet also features a Congee Station with assorted condiments and fried Chinese doughnuts, alongside a Noodle Bar serving options such as Lor Mee and Laksa, catering to different flavour preferences. For a more satisfying combination, pair a warm bowl of congee with the soft, flavourful braised soy pork, which adds comforting richness to the dish.

Indian and Dosa Station

The Indian Station offers a robust spread of bold, aromatic dishes, including Kolkata Biryani, Butter Chicken, and Mutton Kosha Mangsho, alongside vegetarian options like Palak Paneer and Keerai Paruppu Kadayal. The Dosa Station serves freshly made Masala Dosa, Onion Uttapam and Plain Dosa with sambar and chutney.

Foie Gras

Adding a luxurious touch to the brunch is the Foie Gras Station, where Pan Roasted French Foie Gras is served with rhubarb chutney and brioche.

Egg Benedict

The Egg Station offers made-to-order Eggs Benedict with perfect flowy yolks, perfect for a classic brunch indulgence.

Oysters

Seafood aficionados will also enjoy the Oyster Station, featuring both baked and steamed oysters, which quickly became one of our personal favourites for their freshness and briny sweetness.

Kids Munchkin Section

Families are well catered for with the Munchkin Table, offering kid-friendly favourites such as pizza, pasta on a wheel, Wagyu beef sliders, hash browns, snail sausages and fish & chips, ensuring even the little ones have plenty to enjoy.

Desserts

Desserts round off the experience on a delightful note, with an extensive selection that includes Signature Mango Cake, Strawberry Shortcake, Opera Cake, and Yuzu Sesame Cake. Other indulgent treats include Tim Tam Tarts with Berries, candy donuts, assorted kuehs, apple pie and pralines, as well as Banoffee Cream Pudding with white chocolate crumble. The Chocolate Fountain, served with fruits, marshmallows, Rice Krispies, and a fun popcorn station, adds a playful and satisfying end to the brunch.

OZ "Meats" Buffet is available from now to 30 April 2026.

Weekday Lunch (Monday to Friday): $88 per person
Weekday Dinner (Monday to Thursday): $102 per person
Weekend Lunch (Saturday to Sunday): $98 per person
Weekend Dinner (Friday to Sunday): $112 per person

For the months of March and April 2026, make a reservation via https://www.millenniumhotels.com/tc/sgfoodonfoot to enjoy a complimentary glass of The Orchard Cafe Signature Drink.

Words and photos by Crystal. A lady who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Orchard Cafe
Lobby
442 Orchard Road
Singapore 238879
Tel: +65 67396565
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Website
Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to the traffic junction of Orchard Road and Angullia Park. Cross the road to the Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to the destination. Journey time is about 10 minutes. [Map]