Wan Hao Chinese Restaurant (萬豪軒) @ Marriott Tang Plaza Singapore - Gourmet Lobster & Sri Lankan Crab Delicacies Return

Singapore Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant welcomes back its popular Gourmet Lobster & Sri Lankan Crab Delicacies menu, showcasing luxurious creations made with sustainably sourced Western Australian Rock Lobster and Sri Lankan Crab.

Available from now till 30 September 2026, diners can look forward to an exciting selection of handcrafted dim sum during lunch, alongside Cantonese à la carte specialities available throughout the day.

Lobster Ingot Dumpling with Gold Leaf 3.5/5

We began with a trio of dim sum dishes, starting with the Lobster Ingot Dumpling with Gold Leaf ($15 for 2 pieces). The dumpling featured a plump chunk of lobster wrapped in a thin skin, though we wished the lobster’s natural sweetness came through more distinctly.

Deep-Fried Lobster with Century Egg Spring Roll 3.5/5

Next was the Deep-Fried Lobster with Century Egg Spring Roll ($15 for 2 pieces). We enjoyed the contrast in textures, though we felt an accompanying dipping sauce would have better tied the flavours together.

Baked Crispy Crumb Singapore Chilli Crab Bun 3.5/5

The Baked Crispy Crumb Singapore Chilli Crab Bun ($12 for 2 pieces) offered a local twist, with a lightly crisp crumb coating and chilli crab filling.

Bird’s Nest with Crab Meat in Hairy Crab Stock 4.5/5

From the à la carte menu, the Bird’s Nest with Crab Meat in Hairy Crab Stock ($50 per portion) was a standout. Served bubbling hot in a stone pot, the premium bird’s nest and chunky crab meat came in a generous portion, while the silky hairy crab broth was deeply savoury and comforting. The stone pot also kept the dish warm throughout the meal.

Baked Lobster with Black Truffle Cheese Sauce 4.2/5

The Baked Lobster with Black Truffle Cheese Sauce ($25 per 100g) was another highlight. The sweet and succulent lobster paired well with the rich black truffle cheese sauce, resulting in an indulgent yet balanced combination.

Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot 3.5/5

The Live Crab with Preserved Yellow Chilli Paste and Glass Noodle in Claypot ($20++ per 100g) featured fresh crab tossed with fried garlic, pearl onions, ginger and glass noodles in a preserved yellow chilli paste. The flavours were bold and aromatic, though we found the seasoning a little too salty and tangy for our liking. We also wished the crab was slightly larger.

Other highlights from the seasonal menu include the Wok-Fried Live Crab with Shallot and Garlic in “Sha Cha” Sauce, Steamed Live Crab with Minced Pork Chop and Premium Preserved Radish Paste, Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce, and Wok-Fried Rice Noodle with Live Lobster in Crab Roe Sauce.

Red Bean Glutinous Rice Ball coated with Pistachio and Matcha 4/5

Moving to desserts, the Red Bean Glutinous Rice Ball coated with Pistachio and Matcha ($15 per portion) pleasantly surprised us. The glutinous rice ball was soft and chewy, while the red bean filling was lightly sweetened. The pistachio and matcha coating added a subtle nutty and earthy finish.

Deep-Fried ‘Musang’ King Durian Spring Roll 3.5/5

The Deep-Fried ‘Musang’ King Durian Spring Roll ($18 for 4 pieces) was fried to a lovely golden crisp, giving way to a rich and oozy Musang King durian filling. We did find parts of the spring roll skin slightly too thick, but otherwise it made for a satisfying contrast in texture.

Bird’s Nest with Almond Cream, served in Mini Pumpkin 4.2/5

The Bird’s Nest with Almond Cream, served in Mini Pumpkin ($88 per person), was a comforting and nourishing dessert to end the meal. The silky almond cream was smooth and fragrant, complemented by a gentle sweetness from the pumpkin.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11.30am - 3pm, 6pm - 10pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to the destination. Journey time is about 5 minutes. [Map]

Tiong Bahru Hainanese Chicken Rice @ Takashimaya - Opens First Full-Service Restaurant

After close to four decades of feeding loyal crowds at its famed Tiong Bahru Market stall, Tiong Bahru Hainanese Chicken Rice takes a significant step forward with its first full-service restaurant at Takashimaya Shopping Centre. A proud recipient of the Michelin Bib Gourmand for nine consecutive years, the heritage brand now brings its time-honoured flavours into a more refined, comfortable dine-in setting along Orchard Road. The 76-seater space not only offers a more elevated experience but also introduces exclusive dishes and customisation options that give a fresh perspective to this beloved local staple.

Hainanese Chicken 4/5

At the heart of the menu are the signature plates that built its reputation. The Hainanese Chicken Rice ($14) showcases poached chicken with smooth, gelatinous skin and tender flesh, delicately seasoned to highlight its natural flavours. Equally satisfying is the Roasted Chicken Rice ($14), boasting a beautifully bronzed, crisp skin that gives way to juicy meat beneath.

For those who cannot decide, the Classic Hainanese Combo Chicken Rice ($16) offers the best of both worlds, pairing poached and roasted chicken on one plate. Portions are also available for sharing, from quarter to whole birds, making it ideal for communal dining.

Roasted Chicken 4/5

A standout feature at this outlet is the ability to customise your rice. Diners can choose from three varieties — the Signature Fragrant Chicken Rice ($2), rich with chicken stock and deeply savoury; the lighter Fragrant Basmati Rice ($2.50), offering a fluffier, lower-GI alternative; or the premium Niigata Koshihikari Rice ($3), prized for its soft, slightly sticky texture and gentle sweetness. This thoughtful addition elevates the experience, allowing diners to tailor their meal to personal preference.

Hainan Curry Fish Pot 4/5

Moving beyond chicken rice, the expanded menu introduces hearty sharing dishes such as the Hainan Curry Fish Pot ($38/$42). Served bubbling in a thick, creamy curry, the dish delivers bold, comforting flavours with a gentle spice. The fish remains moist and tender, soaking up the aromatic gravy, while long beans, brinjal and fried beancurd skin add both texture and substance to the dish.

Hainanese Crispy Pork 3.8/5

The Hainanese Crispy Pork ($14) is another highlight, featuring golden crackling that shatters with each bite, revealing juicy, well-marinated pork belly within. It is indulgent, richly flavoured, and highly addictive.

Twin Style Kailan 3.5/5

Balancing the meal is the Twin-Style Kailan ($15), which cleverly contrasts textures by pairing crunchy leaves with tender stems. The addition of savoury pork floss lends a surprising umami lift that ties the dish together.

Homemade Ngoh Hiang with Tiger Prawn 4/5

Completing the spread is the Homemade Ngoh Hiang with Tiger Prawns ($10/$18). Wrapped in crisp beancurd skin, the filling of minced pork, tiger prawns and water chestnuts is well-seasoned with aromatic five-spice powder, delivering a satisfying bite with layers of flavour and texture.

Coconut Chendol Bliss 4/5

Ending on a refreshing note, the Coconut Chendol Bliss ($8) brings together familiar local flavours in a more indulgent format. Silky pandan jelly and soft red beans sit beneath scoops of creamy coconut ice cream, all drizzled with fragrant gula melaka. It is a cooling, satisfying dessert that rounds off the meal beautifully.

With its opening of a full-service restaurant setting, Tiong Bahru Hainanese Chicken Rice successfully bridges heritage and modern dining. While its signature chicken rice remains the main draw, the introduction of premium rice options and an expanded menu of comforting dishes adds depth to the experience. Whether you are a long-time fan or a first-time visitor, this new Takashimaya outpost offers a polished yet familiar taste of one of Singapore’s most iconic dishes.

Note: This is an invited tasting.


Tiong Bahru Hainanese Chicken Rice
Takashimaya
391 Orchard Road
#B2-36A
Singapore 238873
Tel: +65 69004320
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Nearest MRT: Orchard (NS Line), Somerset (NS Line)

Opening Hours:
Mon-Fri: 11am - 9pm
Sat-Sun: 1030am - 930pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight toward Ngee Ann City until you reach the destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to the destination. Journey time about 10 minutes. [Map]

Tanyu (探鱼烤鱼) @ 313 Somerset - 50% OFF Their 5 Signature Skewers with Any Order of Grilled Fish.

TANYU (探鱼烤鱼) is one of the first names that comes to mind when it comes to grilled fish. Now, exclusive to its flagship outlet at 313@somerset, diners can also look forward to a new BBQ Skewer live station offering more than 40 varieties of skewers.

Grilled Fish with Fresh Green Pepper 4/5

We started with the classic Grilled Fish with Fresh Green Pepper, available in four fish options – Limbo Fish, Limbo Fish Fillet, Sea Bass, and Qingjiang Fish. Unlike our previous visit, the restaurant now offers a smaller portion from $28.90, making it more suitable for 1 to 2 diners.

The fish was as smooth and tender as we remembered. While we wished it came with more ingredients and a slightly less salty broth, the dish was still appetising with a bold, peppery heat.

A range of sides is available too, including the TANYU Black Beancurd ($4.50) and Golden Combination ($7.40 for Small, $14.80 for Large), a mix of enoki mushrooms, potato, lotus root and luncheon meat.

Pig Blood Curd 4/5

An exciting new addition to the menu is the Pig Blood Curd ($6 for 4 Pieces). Smooth and silky, it soaked up the flavourful broth perfectly.

BBQ Skewer Series 4/5

The new BBQ Skewer selection is extensive, with categories including Chinese-style, Black Pepper, Pepper, Teriyaki, Flavoured and even Foil-grilled.

The Teriyaki Black Pork Belly with Asparagus ($2.20) and Teriyaki Black Pork Belly with Enoki Mushrooms ($1.80) both featured tender pork belly glazed in a savoury-sweet teriyaki sauce, well-balanced and tasty.

Surprisingly, our favourite was the Pineapple with Caramel ($1.80). We didn’t expect to enjoy it as much as we did, with its lightly caramelised exterior giving way to a juicy, sweet centre. Other skewers to look out for include the Mentaiko Zucchini ($2.80), Charred Chilli Grilled Eel ($5.80 for 3 Pieces), and Foil-grilled King Oyster Mushrooms ($8), among many others.

For a limited time only, enjoy 50% off their 5 Signature Skewers (U.P $17.50) with any order of grilled fish, available across all their outlets.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣) and a good cup of matcha latte. Note: This is an invited tasting.


Tanyu (探鱼烤鱼)
313@Somerset
313 Orchard Road
B3-30/31/32
Singapore 238895
Tel: +65 65098887
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to the destination. Journey time is about 3 minutes. [Map]

Coffee Lounge @ Goodwood Park Hotel - Taiwan Porridge with Durian Desserts Buffet

Goodwood Park Hotel’s beloved Durian Fiesta is back. Returning as a highlight of the season, the Durian Desserts Buffet at the Coffee Lounge runs until 9 August 2026. The lineup showcases nine unique durian creations, including new additions, along with interactive live stations on a rotating basis.

D24 Durian Crêpes

D24 Durian Taco

The interactive live stations were serving D24 Durian Taco and Mini Durian Pancakes. The taco was an interesting creation, pairing sweet durian filling with savoury condiments. The Mini Durian Pancakes, while perhaps the least fancy-looking item, turned out to be my favourite. Made with durian purée instead of mousse, they delivered the most intense durian flavour in every bite.

D24 Puff

Staples include the perennial favourite D24 Puff, a light and airy choux pastry filled with durian mousse. As well as the D24 Durian Crêpes and the indulgent D24 Mousse Cake, featuring two thick layers of rich durian mousse.

D24 Durian Pandan Coconut Roll

The D24 Durian Pandan Coconut Roll, a buffet-exclusive item, brings together some of Southeast Asia’s most representative flavours in a harmonious combination.

D24 Raspberry Gem

Among the more exquisite creations, the D24 Raspberry Gem stood out as a beautiful dessert inspired by the iced gem biscuits of childhood. Beneath the durian mousse lies a tart raspberry mousse centre that elegantly balances the sweetness.

D24 Tiramisu Sphere

Another highlight was the D24 Tiramisu Sphere, which layers coffee-soaked ladyfingers with mascarpone mousse and D24 durian, resulting in an innovative marriage of flavours.

For a more complete dining experience, you can pair the dessert spread with Coffee Lounge’s Taiwan Porridge Buffet, which offers a rotating selection of comforting savoury dishes.

Fried Omelette with Chye Poh

Braised Pork Belly with Mui Choy

The Fried Omelette with Chye Poh was as comforting as ever, while the Braised Pork Belly with Mui Choy was particularly enjoyable. The pork was tender, and the mui choy was well-executed with just the right level of saltiness to whet the appetite.

Fried Black Pomfret Fillet

The Fried Black Pomfret Fillet with Superior Sauce was decent, although the sauce was slightly too thick and overshadowed the fish.

Mini Fried Ngoh Hiang

In addition to the main dishes, the savoury spread also includes appetisers and small bites such as Mini Fried Ngoh Hiang, Mini Taiwanese Sausages, and Century Egg with Pickled Ginger.

Overall, the Durian Desserts Buffet remains one of the most anticipated durian experiences of the year, with a good mix of classic favourites, creative new offerings, and the option of pairing them with a satisfying Taiwan porridge spread.

TAIWAN PORRIDGE WITH DURIAN DESSERTS BUFFET
15 May to 9 August 2026
$92++ per adult; $59.80++ per child (Taiwan Porridge with Durian Desserts Buffet)
$68++ per adult; $45++ per child (Durian Desserts Buffet Only)
Available for Friday dinner, Saturday lunch and dinner, Sunday lunch

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.



Coffee Lounge
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 12pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to the destination. Journey time is about 10 minutes.[Map]