Fi Woodfire Thai @ Shaw Centre - Modern Thai Restaurant Focusing On Woodfire-driven Dishes

Fi Woodfire Thai (ไฟ) is a modern Thai restaurant that focuses on using woodfire oven to create dishes that bring both familiarity and excitement. Newly relocated to the Shaw Centre earlier this month, Fi continues its signature woodfire cooking with an expanded menu.

Son-in-Law Eggs 4.5/5

We began our meal with a few new appetisers. A standout appetiser was the Son-in-Law Eggs ($10 for 3). Perfectly executed with crispy edges and oozy, lava-like yolks. The eggs were drizzled with a housemade strawberry tamarind glaze. I would have loved a bit more of that glaze to deepen the flavours.

Grilled Green Mango Salad 2.8/5

The Grilled Green Mango Salad ($12) offered a different take on a Thai classic, using mango chunks instead, and charred them over the woodfire. However, the intended smokiness didn't quite come through, and the grilling unfortunately softened the mango to a texture reminiscent of a non-crunchy apple. The dish overall was also too salty.

Watermelon with Fish Floss 3/5

The Watermelon with Fish Floss ($14), on the other hand, was far more refreshing. Topped with housemade tom yum–seasoned fish floss, the sweet-savoury contrast made it incredibly moreish. However, it felt like it was missing an element to make it more substantial as a dish.

Signature Moo Ping Pork Rib 5/5

The true highlights at Fi come from its woodfire oven, where meats and vegetables are grilled over lychee wood. A must-try is the Signature Moo Ping Pork Rib ($48 for 500g bone-in). Fall-off-the-bone tender, the ribs were richly charred with caramelised edges from rendered fat, giving both texture and flavour a boost. The accompanying nam jim jaew offered a tangy contrast that cut through the richness. I also enjoyed the side of char-grilled sticky rice cake glazed with coconut sugar, which paired well with the hearty meat.

French Poulet 5/5

As much as the ribs impressed, the French Poulet ($32 for half) may be even more crowd-pleasing. Incredibly succulent, it boasted clean, natural flavours. Fi uses organic GGTM French Poulet, freshly delivered daily from Toh Thye San Farm. The chicken is served with a bold chicken liver jaew, though alternatives are available if you prefer to skip the touch of gaminess.

Basil Minced Pork on Charred Eggplant 2.8/5

We also tried the Basil Minced Pork on Charred Eggplant ($18), which leaned a little too sweet and saucy, overpowering the eggplant. I also couldn't quite detect the basil in this rendition.

Pineapple Rice Stack 4/5

From the wok section, we had two hearty dishes, Pineapple Rice Stack ($24) and Drunken Noodles ($14). The fried rice was wholesome with shrimp, spicy chicken floss, crispy egg, and pineapple, which made it satisfying on its own. Hence, I found the topping of ikura and tobiko unnecessary and excessive.

Drunken Noodles 3.8/5

The Drunken Noodles, so named as they pair well with beer, delivered on their promise of rich flavours, packed with garlic, soy sauce, and chilli padi. While it was slightly too sweet for me, overall, I liked how generous it was, loaded with a hearty mix of shrimp, squid, straw mushrooms, baby corn, and long beans.

Fresh Mango with Butterfly Pea Sticky Rice 4.5/5

Desserts were refined and beautifully presented. The Fresh Mango with Butterfly Pea Sticky Rice ($12) paired two varieties of mango - Australian (in compote form) and Thai (fresh) - offering a contrast in both sweetness and texture, which worked perfectly with the butterfly pea-stained sticky rice.

Red Ruby 4/5

The Red Ruby ($12) was a great one to refresh the palate with its light and refreshing profile, delighting a mixture of handmade rubies, sago, strawberries, jackfruit, chia seeds, and coconut flesh, topped with a scoop of coconut gelato. However, the plating felt a bit too shallow for such a dessert.

Steamed Tapioca 4/5

The Steamed Tapioca ($12) may appear more straightforward, but it had a wonderfully sticky, starchy texture that was deeply satisfying.

All in all, while some dishes need more balance and refinement, the well-executed woodfire-driven dishes and some of the more intense flavours offered on the plates carve out a strong identity for Fi Woodfire Thai, which in turn allows the brand to establish a strong foothold at its new location.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Fi Woodfire Thai
Shaw Centre
1 Scotts Road
#03-14/15
Singapore 228208
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Nearest MRT: Orchard (NS Line)

Opening Hours :
Daily: 1130am - 3pm, 5pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Take the underpass to Shaw House. Walk to ground level. Walk to Shaw Centre next door. Journey time about 5 minutes. [Map]

Fourgather Thai Casual Dining @ Suntec City Mall - An UnFourgather Thai Meal with Its Second Outlet

Following the success of their first outlet at Amoy Hotel, modern Thai restaurant Fourgather officially opened its doors at Suntec City in February 2025. This new 66-seater space introduces an exciting menu that masterfully blends traditional Thai flavours with contemporary Western influences. For the first time, Fourgather also launched a dedicated kid's menu, making it a welcoming dining destination for all ages.

Thai Chrysanthemum, Lemongrass Drink and Thai Milk Tea

We kicked off our meal with three signature Thai beverages: Thai Chrysanthemum ($5.50), Lemongrass Drink ($4.50), and Thai Milk Tea ($4.50). Each drink was well-balanced in flavour, refreshingly aromatic and not overly sweet.

Watermelon Salad V2 4.8/5

The Watermelon Salad V2 ($16.90) was a standout dish. Juicy watermelon slices were topped with a tangy Thai dressing, crisp dried fish and peanuts, creating a perfect balance of sweet, savoury, and mildly spicy flavours. The original version, served at their Amoy Street branch, featured cubed watermelon, but this updated rendition felt even more refined and beautifully presented.

Yum Salmon 3.8/5

The Yum Salmon ($26.90) is a popular Thai dish featuring raw salmon slices tossed in a special Thai sauce. While the flavours were fresh, the choice of salmon cut left something to be desired and we found ourselves wishing for a spicier kick.

Fourgather Pork Party Platter 4.2/5

The Fourgather Pork Party Platter ($35.90) is a must-try for pork lovers. It features a delightful mix of Thai-style Moo Ping, Crispy Pork Belly, Tender Pork Cutlet, and Grilled Pork Jowl. This platter is perfect for sharing (serving 2–3 people). Accompanied by sticky rice, fresh vegetables, and assorted condiments, every bite was flavourful and well-executed.

Prime Sirloin Steak with Sticky Rice and Papaya Salad 3.5/5

For a tableside Aburi show, order the Prime Sirloin Steak with Sticky Rice and Papaya Salad ($47.90). The top-grade sirloin is seared before being torched tableside. It comes with sticky rice, Thai papaya salad and a zesty Nam Jim Jiao sauce. We opted for the Thai style (instead of Plara) with an extra spice option, though the spice level was barely noticeable. You can also upgrade to a more marbled cut for an additional $4, which we did.

Tom Yum Mama Hotpot 3.8/5

Perfect for sharing, the Tom Yum Mama Hotpot ($36.90) serves 3–4 people and is packed with seafood and tender pork simmered in a rich tom yum broth, topped with a soft-cooked egg. While the broth was aromatic, we found ourselves wishing for more spice and tang. Pro tip: Avoid letting the Mama noodles sit for too long, as they tend to get soggy.

Tom Yum Seafood Pasta 4/5

If you prefer a milder tom yum flavour, the Tom Yum Seafood Pasta ($26.90) is a fantastic option. This dish features a fragrant, creamy tom yum sauce tossed with seafood and topped with crispy lemongrass shreds. It is a well-executed fusion dish we truly enjoyed.

Kids Set B

Fourgather's kid-friendly approach includes four different Kids Sets served in adorable car or airplane bowls. Prices start from $11.90, with customisable mains, sides, and drinks. We tried Set B, in which we opted for Thai Fried Rice with a sunny-side-up egg, cheese chicken balls, tater tots, and apple juice. There are four different Kids' Sets for your little ones while the adults indulge in spicier Thai flavours.

Fourgather's extensive menu caters to all palates, offering everything from classic Thai flavours to inventive fusion dishes. The modern yet cosy ambience, accentuated by neon signs and eclectic decor, makes it a great spot for a quick lunch, a casual dinner or a relaxed gathering with friends and family.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Fourgather Thai Casual Dining
Suntect City Tower 2
3 Temasek Boulevard
#01-505
Singapore 038983
Tel: +65 8090 7480
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 6 minutes. [Map]

Yaowarat Seafood @ Lavender Street - Transporting Your Tastebuds to Bangkok's Chinatown

Yaowarat Seafood, formerly nestled in Teck Chye Lane, has found a new abode on Lavender Street, bringing with it a taste of Thai-Chinese seafood cuisine inspired by Bangkok's renowned Yaowarat district.

Blanched Ark Cockles on Ice

A novel experience begins with the Blanched Ark Cockles ($13 for 500g/ $20 for 1kg), a departure from the local variety, boasting plump succulence with a satisfying crunch and without the overpowering blood taste.

Homemade Moo Ping (Pork Satay)

Grilled to perfection, the Homemade Moo Ping ($3.30 each, minimum 2pc) unveils skewered pork bathed in a special homemade marinade, rendering the meat tender, succulent, and slightly sweet.

Deep Fried Garlic Pork

Taking the crown for my favourite dish is the Deep Fried Garlic Pork. Tender pork cubes wok-fried to crisp perfection, accompanied by whole crispy garlic gloves, offering a delightful depth of flavour and fragrance.

Thai Stir Fried Morning Glory (Kang Kong)

Freshwater Kang Kong ($12) is stir-fried to crunchy perfection with fragrant garlic, chilli, and soy-based sauce, though a bit more spice could elevate its kick.

Live Mud Crab Vermicelli

The Live Mud Crab Vermicelli ($60) sees the vermicelli absorbing the sweet crustacean essence, with room for a bit more peppery punch.

XO Seafood Treasure Pot

The XO Seafood Treasure Pot ($68) presents a medley of seafood treasures simmered in a rich, milky broth enhanced with a shot of aromatic XO liquor. While delicious, it leans more towards a local crab beehoon than a Thai dish.

Tom Yum Mama Noodles Pot

Currently, at a promotional price of $9.90 and $12.90 with a drink, the Tom Yum Mama Noodles Pot is a slurp-worthy explosion of fiery Tom Yum essence, complemented by prawns, squid, crispy pork skin, and a raw egg.

Thai Steamed Seabass in Spicy Garlic Lime

The Thai Steamed Seabass in Spicy Garlic Lime ($30) embodies Thai cuisine's essence, delivering a tantalising combination of sharp, sour, and spicy flavours. It could use more of the spicy kick.

Grilled Australian Rock Lobster

A grand entry is made by the Grilled Australian Rock Lobster ($120 for 800g), showcasing the natural richness and succulence of premium rock lobster, distinctively firmer and sweeter than its Boston counterpart.

Salted Egg Squid

A crowd-pleaser, the Salted Egg Squid ($21) features generously cut squid encased in a delectable salted egg coating, accented by heat from chilli and fragrance from curry leaves, seemingly a blend of Thai-Chinese and local influences.

Singapore Chilli Crab Meat with Fried Mantou

The Singapore Chilli Crab Meat with Fried Mantou ($24) nods to local flavours. While well-executed, the crab meat needs more presence. Pair it with the golden, pillowy mantou to soak up the delicious chilli crab sauce.

Chatuchak Coconut Ice Cream

For a sweet conclusion, the Chatuchak Coconut Ice Cream ($7) offers velvety coconut delight adorned with cashews, fried mung beans, sweet corn, and tender coconut meat.

Overall, Yaowarat Seafood presents bold flavours that many in Singapore would appreciate, albeit with some tweaks to suit local palates. The addition of Singaporean dishes to the menu adds variety but also deviates slightly from its Thai-Chinese authenticity.

Note: This is an invited tasting.


Yaowarat Seafood
320 Lavender Street
Singapore 338820
Contact: +65 68585988
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Nearest MRT: Boon Keng (NE Line)

Opening Hours:
Daily: 12pm - 3pm, 5pm - 930pm

Direction:
1) Alight at Boon Keng MRT station. Take Exit C. Walk straight down Serangoon Road towards Lavender Street. Turn left onto Lavender Street. Walk to destination. Journey time about 5 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - Weekend Brunch at Oscar's Delights with Fresh Seafood, Succulent Roasts, Artisanal Desserts and Exceptional Live Stations

At Conrad Centennial Hotel, Oscar's offers an exceptional buffet experience that artfully blends local and international flavours. With live-grilled charcoal barbecue, noodle bar, a seafood counter, live waffle station and an enticing array of desserts, the restaurant boasts a diverse array of popular local and international dishes showcased across 15 different food counters.

The buffet experience at Oscar's commences with a captivating seafood on-ice display. The spread features an assortment of delicacies, including flower clams, dry scallops, slipper lobsters, mussels, prawns, and fresh oysters from Australia and Japan.

The Pan-Seared Foie Gras showcases perfectly seared foie gras with a velvety texture. Accompanied by Pink Ginger Mango Puree, Green Papaya, and Passionfruit, it balances sweet and tangy flavours. The Pistachio Crumble adds a delightful crunch, enhanced by the savoury Duck Jus.

For those seeking heartier options, indulge in the Kimchi Egg Fried Rice or the Wok-tossed Egg Noodles with Truffle Mushroom Sauce. In addition, be delight in the bold flavours of Kung Po Prawns and the rich tenderness of Beef Rendang. For a taste of Indonesian culinary heritage, the Indonesian Kapitan Chicken Curry promises a journey of authentic and aromatic spices.

Savour the iconic flavours of Chilli Crab with Crispy Fried Mantou, a dish that encapsulates the heart of Singaporean culinary heritage. The star of the show is the luscious Chilli Crab, boasting tender crab meat enveloped in a rich and savoury sauce that is both spicy and indulgent. The experience is elevated by the accompaniment of Crispy Fried Mantou, a brilliant contrast to the crab's saucy goodness. The mantou's golden exterior yields a soft, fluffy interior, providing the perfect vessel to scoop up every bit of the delightful sauce. The combination of textures, from the succulent crab to the crispy mantou, adds an exciting dimension to each bite.

Immerse yourself in a culinary adventure at Oscar's Signature Noodle Bar, a coveted station within the buffet that celebrates the essence of local flavours. Among the highlights is the Signature Seafood Laksa, a beloved classic that combines coconut milk's creaminess with aromatic spices' boldness. This robust dish features succulent prawns, tender fish cakes, and bean sprouts, all immersed in a luscious laksa broth that's both fragrant and satisfying.

The Prawn Noodles Soup features plump prawns in a flavourful broth, accompanied by springy noodles and an assortment of tantalising condiments that enhance the overall experience. Other options at the noodle bar include the fish noodles soup and wonton mee.

Not to be missed is the Charcoal Barbeque station, where a tempting array of grilled delights awaits. Indulge in a symphony of flavours as you savour signature offerings like the succulent Sambal Lobster, a harmonious blend of spicy and savoury notes that elevate the natural sweetness of the lobster meat. To taste the grill's artistry, the Moo Ping Pork Skewers present a smoky, tender bite beautifully complemented by their savoury marinade. The Chicken Satay with Peanut Sauce is a timeless favourite, featuring perfectly grilled skewers served with a rich and aromatic peanut sauce that will delight the senses.

Indulge in a delightful dessert experience at the live waffles station, where warm waffles are paired with an array of ice cream flavours. The Chocolate Fondue adds interactive fun, allowing you to dip various condiments into rich molten chocolate.

The dessert journey continues with options like the Lava Cheese Tart, Creme Brulee, Hojicha Cake with Light Coffee Cream, and traditional treats like Bread and Pudding. Assorted Pralines provide the perfect finale to this sweet symphony.

Oscar's buffet at Conrad Centennial Hotel offers a diverse and captivating culinary experience. It presents a harmonious fusion of tradition and innovation, providing a refined presentation of Singapore's culinary heritage. Whether you're seeking local favourites or international classics, the buffet, with its carefully curated stations and diverse dishes, is a treasure trove of gastronomic treasures that promise to delight and captivate.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Breakfast Weekdays: 6am - 1030am
Breakfast Weekends & PH: 6am - 11am
Lunch Weekdays: 12pm - 230pm
Bruch Weekends: 1230pm - 330pm
A La Carte: 230pm - 6pm
Dinner: 6pm - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]