Xiang Xiang Hunan Cuisine (湘香湖南菜) @ Parkway Parade - Expanding its Footprint to 15 Outlets with New Creations

Xiang Xiang Hunan Cuisine continues to win over Singaporean diners with its authentic Hunan flavours and comforting dishes. Officially opened on 15 March 2025, the 15th outlet at Parkway Parade introduces a line-up of exclusive new dishes that bring even more to love this well-loved brand.

Sizzling Claypot Chicken 4.2/5

Simmered in a claypot with a savoury housemade sauce, the Sizzling Claypot Chicken (Non-Member: $22.90, Member: $18.90) delivers a homely richness that pairs perfectly with their signature 五常米 (Wǔcháng mǐ) rice. The tender chicken soaks up the mildly spicy sauce beautifully, and we’re hoping to see this comforting dish rolled out across all outlets soon.

Stir-fry Spicy Squid Tentacles 3/5

Visually appealing and bold in flavour, the Stir-fry Spicy Squid Tentacles (Non-Member: $22.90, Member: $18.90) is punchy and aromatic. However, the cumin-forward profile may not suit every palate, and we found the tentacles would have benefitted from being cut into larger pieces to better retain their texture.

Braised Beef Brisket with Whole Tomato 3.5/5

This dish brings to mind a hearty Italian Bolognese with a twist. The Braised Beef Brisket with Whole Tomato (Non-Member: $22.90, Member: $19.90) features slow-braised brisket in a tangy tomato broth that’s rich, warming and surprisingly addictive.

Claypot Sweet and Spicy Prawns 3.8/5

As part of the brand's mainstays from other outlets in February, the Claypot Sweet and Spicy Prawns (Non-Member: $22.90, Member: $19.90) stand out. Fresh prawns are gently simmered in a claypot with a secret sauce blend that evokes a touch of spicy Japanese curry. The addition of tender potato chunks soaking up the flavour is a lovely touch.

Braised Luffa 3.8/5

While we usually choose cauliflower as our go-to veggie dish, the Braised Luffa (Non-Member: $15.90, Member: $12.90) surprised us with its delicate sweetness. The luffa is light and refreshing, and the dough fritters were mistaken at first glance for tau pok.

Hunan Stir-Fry Pork 4.5/5

Our must-order at every Xiang Xiang visit, the Hunan Stir-Fry Pork ($19.90), remains a bestseller for a reason. Over 200,000 servings are sold annually. It's easy to see why. Spanish Iberico pork is stir-fried with fiery Shandong screw peppers and crunchy Yunnan white fungus, creating a crave-worthy medley of textures and spice.

Roasted Chili & Century Egg with Mashed Eggplant 4/5

A chilled appetiser with vivid flavour, the Roasted Chili & Century Egg with Mashed Eggplant (Non-Member: $12.90, Member: $11.90) hits all the right notes — pungent, creamy, and deeply savoury. The interplay between the smoky eggplant, spicy roasted chilli, and umami-rich century egg is absolutely moreish.

Xiang Xiang Hunan Cuisine's newest outlet at Parkway Parade not only expands the brand's footprint but also introduces fresh creations that highlight its commitment to flavour, quality ingredients, and thoughtful presentation. Whether you're a long-time fan or new to Hunan cuisine, this is a great time to rediscover its offerings, especially if you live in the East. We're excited to see what's next as Xiang Xiang continues its journey across Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Xiang Xiang Hunan Cuisine
Parkway Parade
80 Marine Parade Road
#01-30
Singapore 449269
Tel: +65 9137 4773
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Nearest MRT: Marine Parade (TE Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Marine Parade MRT station. Take Exit 1. Walk to destination. Journey time about 3 minutes. [Map]

DOMO Modern Japanese @ Fairmont Hotel - Where Robatayaki Meets European Creativity

DOMO Modern Japanese, located at Fairmont Singapore, marks Chef Rose Ang's return after 29 years abroad, working in some of Europe's finest restaurants. With an impressive six-year tenure at NOBU Group, Chef Rose brings a fusion of Japanese robatayaki with modern European flair, promising a unique and refined dining experience.

Tuna Taco, Wagyu Taco 4/5

We began with the Tuna, Feta, Avocado Taco ($18 for 2pcs) and Wagyu Beef Taco with Jalapeño ($28 for 2pcs). Both tacos were served in crisp, hard shells, adding a textural contrast to the well-balanced ingredients. The tuna taco had a delightful freshness with the feta's creaminess, while the wagyu taco carried a satisfying umami kick with a spicy jalapeño finish.

Salmon Tataki with Dijon Mustard Balsamic Glaze 4.2/5

The Salmon Tataki ($22) is a classic dish with a flavourful twist. While the lightly seared salmon was undeniably fresh, the Dijon mustard balsamic glaze elevated the dish, adding a tangy and slightly sweet dimension that brightened the dish beautifully.

Salmon California, Crabmeat, Cucumber, Avocado, Tobiko Maki Roll 3.8/5

Softshell Crab, Cucumber, Kimchi, Tobiko, Chilli Mayo Maki Roll 3.8/5

We also indulged in two different maki rolls, each offering its own unique blend of flavours and textures. The Salmon California Maki ($28) was a classic yet satisfying combination of sweet crabmeat, creamy avocado, crisp cucumber, and briny tobiko, all wrapped in delicate sushi rice. Each bite delivered a harmonious balance of freshness and richness. Meanwhile, the Softshell Crab Maki ($24) took a bolder approach, featuring crispy softshell crab, crunchy cucumber, and a hint of kimchi and chilli mayo spice. The interplay of umami, heat, and crunch made this roll a more dynamic and exciting option. While both rolls were enjoyable, they leaned towards the familiar, lacking a distinct signature touch that would set them apart from other maki offerings in town.

Fried Halibut with Yuzu Truffle Sauce 4/5

The Fried Halibut ($35) was beautifully executed. It featured a crispy exterior while retaining a moist, buttery interior. The yuzu truffle sauce added a refreshing citrusy contrast that complemented the delicate fish wonderfully.

Asparagus Fried Capers with Sesame Teriyaki 3.5/5

A simple yet well-executed dish, the Asparagus Fried Capers ($16 for 5pcs) was grilled with sesame teriyaki, adding a light smokiness to the natural crunch of the asparagus. While flavourful, it felt less innovative compared to the other dishes.

Miso Chicken with Grilled Eggplant in Mirin Ginger Soy 4/5

Among the grilled selections, the Miso Teriyaki Chicken ($24) stood out with its beautifully caramelised glaze. The chicken was grilled to tender perfection, its juices locked in beneath a lightly charred exterior. The miso teriyaki glaze lent a delicate balance of sweetness and umami, enhancing the meat's natural flavours without overpowering them. Each bite carried a subtle smokiness, a testament to the precise grilling technique. Alongside the chicken, we had the Grilled Eggplant with Mirin, Ginger, and Soy ($16) — a simple yet well-executed dish. The buttery-soft eggplant absorbed the aromatic sauce, which brought together the gentle sweetness of mirin, the warmth of ginger, and the deep savoriness of soy. The interplay of sweet, earthy, and smoky notes elevated the otherwise humble vegetable, making it a delightful complement to the richer dishes on the table.

Flambe Angus Beef Tenderloin with Japanese Whiskey 4.2/5

Making a dramatic tableside entrance, the Flambé Angus Beef Tenderloin ($49) was served on a salt stone and flambéed with Japanese whisky. The beef was already excellent on its own, but the whisky flambé added an extra aromatic depth.

Domo Arigato Finale 4/5

When the Domo Arigato Finale ($80) arrived at our table, I finally understood why this dessert carried such a hefty price tag — it wasn't just a single dessert, but an extravagant platter showcasing every sweet creation on the menu comprising of Matcha-Misu, Sticky Date Ginger Pudding with Soy Toffee Sauce, Warm Chocolate Lava Cake with Vanilla Ice Cream, Coffee Brulee and Coco Crumble, Mangolicious Cake with Mandarin Orange Sorbet, Ice Cream Selections, Fresh Fruits and Berries. It felt like a grand finale to an indulgent feast, a symphony of flavours and textures crafted to delight every kind of dessert lover. More than just a dessert, the Domo Arigato Finale felt like a celebration of indulgence, perfect for those who want to sample a little bit of everything and end their meal on a truly memorable note.

DOMO Modern Japanese presents refined robatayaki with a modern European touch, thanks to Chef Rose Ang's extensive global experience. Standout dishes include the Flambé Angus Beef Tenderloin, Fried Halibut with Yuzu Truffle, and the Salmon Tataki. While not every dish was groundbreaking, the overall execution and flavours were well-balanced and satisfying. If you're a fan of Japanese-European fusion, DOMO is worth a visit, especially with their opening special — from 28 Feb 2024 to 31 Mar 2025, every table receives a free limited-edition appetiser (worth $18), specially curated by Chef Rose.

Note: This is an invited tasting.


DOMO
Fairmont Singapore
252 North Bridge Road
#03-00
Singapore 179103
Tel: +65 89108835
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 10pm

Direction:
1) Alight at City Hall MRT station.Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

VITIS Wine Bar and Bistro @ DUO Galleria - Pairing Modern Asian Dishes with Asian Wines

VITIS Wine Bar and Bistro, located at DUO Galleria, is an original concept that celebrates the richness and diversity of Asian wines and winemakers. Founded by seasoned sommelier Gary Low, who has worked in Michelin-starred establishments like JAAN by Kirk Westaway and Burnt Ends, VITIS boasts an exclusive collection of wines sourced from unique Asian terroirs. Executive Chef Kenneth Lin helms the culinary offerings, which are crafted to pair seamlessly with the wine selection, offering modern interpretations of beloved Asian flavours and classics.

Our experience began with the GranMonte Cremant Methode Traditionelle Extra Brut, a sparkling wine from Thailand. This wine paired well with a selection of starters with a rich mouthfeel.

Oyster with Ponzu

Chutoro Tartlet 4.5/5, Deep-Fried Pig’s Tail 4/5

The Oyster with Ponzu offered a fresh, briny bite with a citrusy lift, while the Chutoro Tartlet combined unctuous tuna enriched with cured egg yolk with the subtle tang of kumquat. The Deep-Fried Pig's Tail with garlic vinaigrette was moreish with a satisfying crunch and a slightly gelatinous texture.

Grilled Sumi Ika 4/5

Among the small plates, the Grilled Sumi Ika ($28) stood out both visually and in its execution. The tender, chewy squid stuffed with glutinous rice offered a delightful interplay of textures, further elevated by the nutty depth of a peanut and Kecap salsa.

Thai-Style Eggplant Salad 4.5/5

Equally appetising was the piquant Thai-Style Eggplant Salad ($18). The tender eggplant soldiers absorbed the vibrant flavours of the Thai green chilli sauce, while the addition of the creamy ajitama provided a perfect balance to the dish's spice and acidity, creating a harmonious blend of bold and mellow notes.

'HAE-MEE' Mussels 4/5

For large plates, the 'HAE-MEE' Mussels ($28) redefined the classic mussels dish with a robust prawn bisque. It was accompanied by sourdough bread meant for soaking up the umami-packed broth.

Assam Glazed Ribs 4.5/5

The Assam Glazed Ribs ($26) were equally exceptional. It featured fork-tender meat coated in a tangy, sweet Assam Kicap Manis glaze. The surprise addition of a Rojak Salad added a refreshing contrast and a unique character to this dish.

Both dishes paired beautifully with a bold Silver Heights Family Red, enhancing their robust flavours.

Deconstructed Valrhona Chocolate Cake 4.5/5

Dessert was a Deconstructed Valrhona Chocolate Cake ($18) paired with lychee and chocolate crumble. This 'cake' was incredibly rich with a velvety texture, an indulgent treat to conclude the meal.

The VITIS cellar features exclusive collections of bottles like the Long Dai Cabernet Blend 2019 from China’s Shandong region, often referred to as "The China Lafite," and the Fratelli Vitae Chardonnay 2016 from India. Other notable selections include Thailand’s GranMonte Sakuna Rosé 2023 and Taiwan’s Weightstone Blanc des Blancs Extra Brut 2020, showcasing the diverse terroirs of Asia. Additionally, the collection highlights wines crafted by Asian winemakers who have made their mark globally.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


VITIS Wine Bar and Bistro
DUO Galleria
7 Fraser Street
#01-46/47
Singapore 189356
Tel: +65 8823 3993
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Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Mon-Fri: 12pm - 215pm, 5pm - 1015pm
Sat: 5pm - 1015pm
(Closed on Sun)

Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 5 minutes. [Map]

Aniba @ Battery Road - Revamped Menu and New Cocktails Lineup

Aniba, located at Battery Road, has introduced a revamped menu showcasing inventive seafood and vegetable-forward dishes, blending Asian, Middle Eastern, and European influences. The new lineup also includes a selection of curated cocktails to complement the dining experience.

Pani Puri 3.8/5

For starters, the Pani Puri ($9 per piece), inspired by Indian street food, was elevated with yoghurt-yuzu foam, candied mandarin peel, and a slice of hamachi. This bite-sized snack delivered a refreshing tang and creamy mouthfeel.

Tartlet 4/5

The Tartlet ($12), a crispy shell filled with smoked trout, miso labneh, cucumber, and green peas, offered a well balance of umami and textural contrast, whetting my appetite.

Fatayer 4/5

Fatayer ($10) came hot and cheesy, featuring a classic combination of feta, spinach and leeks, served with a punchy shot of Hamusta soup.

House Baked Breads with Dips 4.5/5

Eggplant 4/5

A highlight was the House Baked Breads ($18), featuring Jerusalem Bagel with Labneh and Za'atar, Kubaneh with Crushed Tomatoes and Schug, and Focaccia with Tahini and Matbucha. The Kubaneh, a soft, sesame-studded braided bread, stood out with its slight buttery sweetness, punctuated by a hint of salt. The accompanying dips, notably the herbaceous Schug and fruity-sweet Matbucha, were delicious. I recommend pairing these breads with Eggplant ($29), a dip similar to the classic Babaghanoush.

Tabuleh 4.5/5

The warm breads were great accompaniments to the two cold dishes we had. Tabuleh ($28) was refreshing with yellowtail ceviche, bulgur, fresh herbs, and pomegranate, brought together with yoghurt and nutty tahini.

Hamachi 4/5

Cauliflower 4/5

A serving of vibrant tomato-capsicum salsa profiled the freshness and delightful mouthfeel of the Hamachi ($29). Other sharing plates we tried include a crowd-pleasing Cauliflower ($27), which was surprisingly indulgent with rich Parsley Pesto, Tahini and curry oil, with a hint of tartness lent by tamarind.

Toro 4.5/5

Toro ($42) was memorable with fluffy pancake-like Lahuch Tacos, which paired perfectly with the lean tuna. The slather of creamy Jalapeño Aioli on the taco boosted an even more satisfying mouthfeel. The acidity of the pickled celery and the sharp shallots and herbs provided a good balance to its flavours.

Cod 3/5

Under Hot selections, we had the Cod ($64), served with Smoked Freekeh and Greens Coulis. The cod was tender and flaky but slightly on the saltier side.

Malabi 4/5

Semolina Cake Bites 4.5/5

Desserts were delightful. Basbusa features soft Semolina Cake Bites soaked with orange blossom water. They were divine with elegant Cheesecake Chantilly and Pistachio Ganache. Malabi was a wobbly milk pudding zesty with spices compote and berries.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Aniba
6 Battery Road
#05-03
Singapore 049909
Tel: +65 9668 8036
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Nearest MRT: Raffles Place (EW, NS Line)

Operating Hours:
Mon-Thu: 12pm - 3pm, 5pm - 12midnight
Fri: 12pm - 3pm; 6pm - 12am
Sat: 830pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit H. Walk to destination. Journey time about 3 minutes. [Map]

Numb @ Marina One - Authentic Sichuan Restaurant with a Modern Touch

Nestled within the stunning Marine One, Numb offers a vibrant dining experience inspired by the bold, aromatic flavours of Sichuan cuisine. Known for its unapologetic embrace of spice and creativity, this eatery blends traditional techniques with modern flair. Be impressed with the diverse menu packed with dishes that delighted the palate and intrigued the senses.

Selection of Cold and Hot Teas

We began our meal with a delightful tea selection. The Phoenix Dancong Yashixiang Lemon Tea ($7.80) stood out as a refreshing cold option, while the Brown Sugar Ginger Tea ($15.80/pot) offered a comforting warmth. The latter was delicately balanced, with the gentle fragrance of brown sugar complementing the subtle ginger notes.

Mashed Pepper with Century Egg and Eggplants 3.8/5

This trending dish has been a favourite to explore across different restaurants. Numb’s rendition of Mashed Pepper with Century Egg and Eggplants ($16.80) features a visually striking presentation, separating the mashed century egg with pepper and eggplant. The dish offers two distinct flavours, one leaning towards a ‘mala’ profile while both making for an excellent starter.

Shanghai-Style Smoked Crispy Fish 3/5

The Shanghai-Style Smoked Crispy Fish ($20.80) delighted with its fragrant and crispy texture. The salt-forward flavour profile makes it an ideal pairing with drinks, though it might not stand out as a standalone dish.

Beijing-Style Duck Cubes with Cornmeal Steamed Buns 3/5

The Beijing-Style Duck Cubes with Cornmeal Steamed Buns ($33.80) is a complete meal featuring roasted duck cubes, garlic sprouts, and sweet peppers served with 5 steamed cornmeal buns. While the concept intrigued us, the overall dryness of the dish left it slightly underwhelming compared to others on the menu.

Garlic Shrimp on Vermicelli Noodles with Thai Chili Sauce 4.2/5

The standout dish of our meal was the Garlic Shrimp on Vermicelli Noodles with Thai Chili Sauce ($36.80). Served tableside with an irresistible drizzle of Thai chilli sauce, the charred vermicelli soaked up every bit of its flavourful essence. The plump, fresh shrimp made this dish an absolute must-try.

Signature Chongqing Chicken Pot 4.2/5

Another highlight was the Signature Chongqing Chicken Pot ($32.80). Tender boneless chicken pieces paired with fork-tender potatoes, beancurd skin and green chilli in a mildly spiced sauce. Its spice level is mild-friendly, even for those who avoid overly spicy food. We enjoyed dipping the cornmeal steamed buns into the savoury sauce for an extra treat!

Poached Chinese Lettuce in Soy Sauce 3/5

To round out the meal, we chose the Poached Chinese Lettuce in Soy Sauce ($16.80). While not particularly memorable, it provided a simple and clean counterbalance to the richness of the other dishes.

Numb's contemporary ambience defies the expectations of a traditional Chinese restaurant. There is a private room and outdoor seating at the Marina One location, which caters to both casual and formal gatherings. Non-spicy options are available for those less inclined to spice. A new outlet at One Raffles Quay has also recently opened, extending this unique dining experience to more guests.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Numb Restaurant
Marina One West Tower
#01-12
9 Straits View
Singapore 018935
Tel: +65 94601960
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Marina Bay (CC, NS, TE Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 10pm

Direction:
1) Alight at Shenton Way MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit C or E. Walk to Straits View. Turn right onto Straits View. Walk down Straits View. Walk to destination. Journey time about 5 minutes. [Map]

3) Alight at Marina Bay MRT station. Take Exit 1. Turn left onto Commerce Street. Walk to destination. Journey time about 5 minutes. [Map]