Qing Hua Jiao (青花椒) @ Chinatown Point - All-You-Can-Eat Buffet at $29.90 Nett, Featuring Signatures Like Sichuan Peppercorn Fish

Qing Hua Jiao (青花椒), located in the food basement of Chinatown Point, offers a menu focused on Sichuan flavours, from their signature Sichuan Peppercorn Fish and various fish soup options, to a selection of chilled appetisers, cooked dishes, and desserts.

This SG60 season, the restaurant is rolling out a limited-time All-You-Can-Eat Buffet at $29.90 nett, with GST and service charge fully absorbed.

The buffet operates on a by-order system. Each diner can select one main dish from the premium category, while the rest of the items on the buffet menu are available for unlimited reorders. Do note that the portion sizes are the same as those from their regular a la carte menu.

Signature Sichuan Peppercorn Fish

Nutritious Tomato Fish

We began our meal with dishes from the ‘Premium Dishes’, which are limited to one order per person. This category highlights their signature fish dishes as well as Griddle Chicken Wings in 4 flavours. We tried the Signature Sichuan Peppercorn Fish and the Nutritious Tomato Fish, and preferred the former, though we felt the spice level could have been kicked up a notch for a more authentic punch. While the tomato broth was too sweet for us, we appreciated that both had fresh slices of fish and a mixture of ingredients such as enoki mushrooms, celtuce and beancurd skin.

Hot & Sour Fern Root Vermicelli

Steamed Chicken with Chilli Sauce

Squid Cold Dish

From the ‘Cold Dishes’ selection, the Hot & Sour Fern Root Vermicelli didn’t quite hit the mark, as the noodles carried a slight aftertaste that distracted from the tangy, spicy sauce. The Steamed Chicken with Chilli Sauce, served chilled and generously sprinkled with sesame seeds, leaned overly salty, and could be toned down for better balance. The Squid Cold Dish was quite appetising with tangy notes.

Salted Egg Yolk Chicken Wings

Kung Pao Prawns

Dry-Fried Green Bean

The 'Cooked Dishes' fared better, with crisp Salted Egg Yolk Chicken Wings, sweet-savoury Kung Pao Prawns and Dry-Fried Green Bean, which was well-fried and carried a good heat.

DIY Ice Jelly Bar

Handmade Glutinous Rice Cake

For dessert, diners can head to the DIY Ice Jelly Bar to customise their own bowl with a variety of condiments and toppings. Those preferring something hot can opt for the Handmade Glutinous Rice Cake.

Drink-wise, choose from the Roasted Barley Tea, which is served hot, or the chilled Sour Plum.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Qing Hua Jiao (青花椒)
Chinatown Point
133 New Bridge Road
#B1-16
Singapore 059413
Tel: +65 6904 9688
Facebook
Instagram
Nearest MRT: Chinatown MRT (NE, DT Line)

Opening Hours:
Mon-Thu: 11am - 9pm
Fri-Sun: 11am - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E or G. Walk to destination. Journey time about 3 minutes. [Map]

Asador Singapore @ Joo Chiat Road - Wood-Fried Spanish Flavours in the Neighbourhood

Tucked away in the heritage-rich enclave of Joo Chiat, Asador Singapore brings the soulful flavours of Basque-style cooking to the East with its wood-fired Spanish grill concept. Set in a cosy yet refined semi-casual setting, the restaurant’s warm neighbourhood vibe, attentive service, and authentic Spanish fare make it a gem perfect for both date nights and friendly gatherings.

Jamon Iberico 4.2/5

We started our evening with a serving of Jamon Ibérico, carved tableside from a 100% acorn-fed whole ham leg. The thin slivers of ham were served with pan de cristal and grated tomato, offering a delightful balance of savoury richness and freshness. The quality and ritual of hand-carving echoed fond memories of Spain, bringing a slice of its culinary tradition to our table.

Anchoas 4/5

Next, we had the Anchoas, featuring premium "00" anchovies from Santoña laid delicately atop toast. These prized fillets, which are thick, meaty, and packed with umami, strike a delicate balance between saltiness and subtle sweetness. Best enjoyed on toast to temper the intensity, this dish was both simple and luxurious.

Tomate 4.2/5

The Tomate dish showcased a beautiful medley of grilled tomatoes, dressed in dry-aged beef fat, and accompanied by a pool of ajo blanco —a creamy, cold soup often described as a white gazpacho. The sweetness of the tomatoes harmonised with the richness of the dressing and the refreshing ajo blanco, creating an elegant and well-balanced plate.

Col 4.5/5

A standout vegetable dish came in the form of Col, featuring grilled Hispi cabbage with anchovy-garlic dressing and topped with fried kale. The cabbage's natural sweetness, accentuated by charring, was elevated by the umami-laden dressing. The crispy kale added a delightful textural contrast, making this a dish greater than the sum of its parts.

Chipirones 4.2/5

The Chipirones, or baby squid, were charcoal-grilled and stuffed with chorizo, then served atop a vibrant mojo verde. Perfectly grilled to a bouncy tenderness, the squid was smoky and juicy, while the chorizo stuffing delivered a spicy, savoury punch. The garlicky green sauce added a fresh and herbaceous finish.

Sereto Iberico 4.5/5

From the wood-fired grill came the Secreto Ibérico, a prized cut of pork shoulder known for its marbling and tenderness. Grilled to perfection and paired with mojo picón, a bold, smoky red pepper sauce, the meat was exceptionally juicy. It was so tender it could be mistaken for beef. It was a clear highlight of the night.

Tarta de Queso 'La Vina' 4.2/5

To end on a sweet note, we indulged in the Tarta de Queso 'La Viña', a tribute to the iconic Basque burnt cheesecake. With its caramelised top and creamy, almost molten centre, the dessert was indulgent without being heavy. It was a perfect finale to the meal.

Asador Singapore offers an elevated yet approachable Spanish dining experience in the East, featuring dishes that remain true to their roots while incorporating finesse. Whether you're a fan of smoky grilled meats or looking to explore refined Spanish classics, this is one spot that promises to impress.

Note: This is an invited tasting.


Asador Singapore
51 Joo Chiat Place
Singapore 427775
Tel: +65 9836 1792
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line), Paya Lebar (CC, EW Line)

Opening Hours:
Mon-Thu: 530pm - 12midnight
Fri-Sun: 12pm - 2pm, 530pm - 12midnight

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus 33. Alight 5 stops later. Walk across the open-air carpark. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Paya Lebar MRT station. Take Exit E. Walk to Sims Ave. Cross the road and walk to Tanjong Katong Road. Walk down Tanjong Katong Road to Geylang Road. Cross the road, turn left and walk down Geylang Road. Walk to Joo Chiat Road. Turn right onto Joo Chiat Road. Walk down Joo Chiat Road. Walk to destination. Journey time about 10 minutes. [Map]

The Plump Frenchman @ Tan Quee Lan Street - Rustic French Classics Meet The Bold Spirit of Zouk

Say bonjour to The Plump Frenchman, where rustic French classics meet the bold spirit of Zouk. The launch of The Plump Frenchman marks an exciting new chapter for Zouk Group, blending the heartiness of classic French cuisine with the group’s signature flair for bold, vibrant experiences. It brings a fresh yet rooted take on French food, one that celebrates generosity, warmth, and comfort.

The menu at The Plump Frenchman is a reflection of Executive Chef Lorenz Hoja's culinary journey and affection for French cuisine. As Zouk Group's Chief Culinary Officer, Chef Lorenz infuses every dish with the creativity and soul honed from years spent in some of the world's most celebrated kitchens, including those in London, Paris, and Singapore. Now, at The Plump Frenchman, he reimagines French fare with warmth and approachability, inviting diners to experience French cuisine in a feel-good way. At the media preview, Executive Chef Lorenz Hoja also shared his philosophy that "French cuisine doesn't have to be rigid or overly refined; it should be delicious, generous, and deeply comforting."

While there's an à la carte menu, a good way to experience their offerings is through the Set Menu de Canut, available Monday to Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM. Diners can choose from a two-course set (main and dessert) at $25++, a three-course set (starter, main, and dessert) at $35++, or a four-course set (two starters, one main, and dessert) at $47++. The menu is reasonably priced, and Chef Lorenz promises that diners will leave feeling satisfied and full.

(As this was a media preview event, please note that event photos may differ from actual menu items)

Saumon En Papilotte 4/5

One of their signature dishes would be the Saumon En Papilotte (available on the set menu with a $15 supplement). Salmon is wrapped in parchment paper, allowing it to steam in its own juices alongside delicate aromatics. Infused with fennel, lemon, and rosemary, the dish is light yet flavourful, fragrant yet comforting.

Complementing the main course is a selection of satisfying sides ($9 each). We sampled a few, including the pommes de terre rôti (crispy roasted potatoes), silky mashed potatoes, carottes Vichy (glazed carrots with a hint of sweetness), and green beans. All were delicious and well prepared.

Poulet Rotisserie 4/5

Ham Sandwich 3.8/5

Another wholesome and hearty choice on the menu is the Poulet Rotisserie selection, a classic done right. Guests can opt for either a half or whole chicken ($17 half/ $34 whole), slow-roasted for tender, juicy meat. Each portion is served with a fresh mesclun salad, zesty pickles, and a bold sriracha sauce.

Other featured menu items include:

Coq Au Vin

Coq Au Vin ($37) is a classic French dish that stars tender chicken slowly braised in rich red wine, infused with earthy mushrooms, smoky bacon, and sweet carrots. The slow cooking melds the flavours into a savoury, comforting stew with a luscious, velvety sauce.

Chipirons

Chipirons ($16) is composed of baby squid stuffed with chorizo and topped with parsley, lemon, garlic, and olive oil, bringing together fresh Mediterranean ingredients in a straightforward preparation that highlights flavour and texture.

Salade Nicoise

For a light, healthy dish, Salade Nicoise ($24) features a refreshing mix of hard-boiled eggs, tender tuna, crisp green beans, potatoes, olives, and tomatoes, all tossed together to create a balanced salad.

Anchois

This dish of Anchois ($13) pairs salty anchovies with fresh tomatoes for a mild sweetness. Fresh basil and olive oil tie everything together for a simple, tasty snack.

Tiramisu de Citron 4/5

Desserts are a must at any French restaurant, and the Tiramisu de Citron ($11) offers a fresh, tangy twist on the classic favourite. It has a slightly sour note, but it's quite intriguing. Other dessert options include the Clafoutis ($11), featuring seasonal fruits and Chantilly cream, and the Mousse au Chocolat ($14), which was a bit too sweet for my dining companion but still quite enjoyable for me.

The Plump Frenchman is located a short walk from Bugis MRT, within the new Guoco Midtown II building, making it a convenient new dining destination for hearty, comfort food.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Plump Frenchman
20 Tan Quee Lan Street
#01-20
Singapore 188107
Tel: +65 6817 3967
Facebook
Instagram
Website
Nearest MRT: Bugis (DT, EW Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 530pm - 11pm
Sun: 11am - 3pm

Direction:
1) Alight at Bugis MRT station. Take Exit D. Walk to destiation. Journey time about 3 minutes. [Map]

Yue (乐) @ Aloft Novena Singapore - Unlimited A La Carte Zi Char Buffet from $29.90++ with 1-for-1 Promotion

Yue at Aloft, nestled within Aloft Singapore Novena, launches what may be Singapore's most value-for-money a la carte zi char buffet, priced from just $29.90++ per person. And for a limited time, diners can enjoy an even sweeter deal with a 1-for-1 promotion (U.P. $59.80++/$71.80++ per pax, min. 2 to dine). The buffet features over 20 dishes showcasing Yue's signature modern Chinese cuisine with touches of local seafood flair. On top of that, each table receives two complimentary premium dishes: Crab with Creamy Milk and Salted Egg Lime Sauce and Kung Pao Duck Confit, making this deal even more irresistible.

Crab, Creamy Milk and Salted Egg Lime Sauce 3/5

While the Crab itself was fresh, sweet, and decently sized, the creamy salted egg lime sauce was overly zesty, throwing off the flavour balance. The sauce felt more citrus-forward than salted egg-rich, which may divide opinions.

Duck Confit, Kung Pao 3.8/5

The Kung Pao Duck Confit was a generous serving with two tender duck legs in a claypot. The meat was beautifully fork-tender, but the sauce lacked the bold, spicy, sweet punch typical of kung pao dishes. A little more heat and tang could have lifted it further.

Deep-Fried Mid-Joint Wings, Shrimp Paste 4/5

The Deep-Fried Mid-Joint Wings were a solid favourite. Deep-fried until crisp and marinated in shrimp paste, they were packed with umami and remained juicy inside. It is a classic zi char delight.

Crispy Baby Squid, Sweet Shrimp Paste and Ground Peanut 4/5

A clever, rojak-style take on Crispy Squid. These baby squid were deep-fried to a golden crunch, then tossed in a sweet shrimp paste and crushed peanuts. Addictive and well-executed. It is a standout dish.

Mapo Beancurd, Minced Pork 2.8/5

The Mapo Beancurd missed the mark. Using firm tofu instead of the usual silky type removed the velvety texture one expects from Mapo Tofu. Moreover, the sauce lacked the signature kick of doubanjiang and Sichuan peppercorns, making it flat and underwhelming.

Deep-fried Sea Bass Slices, Superior Soy Sauce 3.5/5

A simple and comforting dish, much like something you'd find in a home kitchen. The superior soy sauce played an essential role in adding depth and lifting the flavours of the tender Deep-fried Sea Bass Slices.

Cereal Prawns 4.2/5

This is a zi char staple that delivers on flavour. The Cereal Prawns are succulent and crispy, generously coated in buttery sweet cereal and fragrant curry leaves. They are comforting and well-balanced.

Sweet and Sour Pork, Popping Candy 4.2/5

The Sweet and Sour Pork was both playful and delicious. The succulent pork pieces were glazed in a tangy-sweet sauce, and the addition of popping candy gave it a whimsical, fizzy touch that added both texture and fun to the dish.

Spring Chicken, Luzhou Laojiao Zisha Tequila 3/5

Served sizzling, the Spring Chicken with Luzhou Laojiao Zisha Tequila was tender and well-flavoured. However, the dish lacked the aromatic complexity expected from the Luzhou Laojiao Zisha Tequila, making it feel more like a standard brown sauce braise.

Sliced Beef, Black Pepper Garlic Sauce 4.5/5

The Sliced Beef in Black Pepper Garlic Sauce was one of the stars of the night. The beef slices were juicy and tender, and the black pepper garlic sauce packed a sharp, pungent punch that paired exceptionally well with the meat.

Wanton Noodles Soup 2/5

The Wanton Noodles Soup is a letdown. While the noodles were decently springy, the soup lacked depth and body, resulting in a bland dish that felt more like an afterthought.

Yue's Signature 'LIMPEH' Bee Hoon 4.8/5

The must-order dish is Yue's Signature 'LIMPEH' Bee Hoon. A modern take on Chao Ta Bee Hoon, this version has a charred, crispy crust and deep wok hei. The soy sauce and lup cheong add an extra dimension of flavour, making it incredibly fragrant and satisfying. It is easily the best dish on the buffet.

Yue at Aloft impresses with a robust selection of zi char classics and playful modern twists. While a few dishes fell short of expectations, the value-for-money is undeniable, especially with the 1-for-1 promotion and free premium dishes. This buffet is worth every penny. It offers over 20 items, including crowd-pleasers like Cereal Prawns, LIMPEH Bee Hoon, and Sweet and Sour Pork with Popping Candy.

Note: This is an invited tasting.


Yue (乐)
Aloft Novena Singapore
Lobby Level
16 Ah Hood Road
Singapore 329982
Tel: +65 68086846
Facebook
Instagram
Website
Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 10pm
Fri-Sun: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 139 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]

Xiang Xiang Hunan Cuisine (湘香湖南菜) @ Parkway Parade - Expanding its Footprint to 15 Outlets with New Creations

Xiang Xiang Hunan Cuisine continues to win over Singaporean diners with its authentic Hunan flavours and comforting dishes. Officially opened on 15 March 2025, the 15th outlet at Parkway Parade introduces a line-up of exclusive new dishes that bring even more to love this well-loved brand.

Sizzling Claypot Chicken 4.2/5

Simmered in a claypot with a savoury housemade sauce, the Sizzling Claypot Chicken (Non-Member: $22.90, Member: $18.90) delivers a homely richness that pairs perfectly with their signature 五常米 (Wǔcháng mǐ) rice. The tender chicken soaks up the mildly spicy sauce beautifully, and we’re hoping to see this comforting dish rolled out across all outlets soon.

Stir-fry Spicy Squid Tentacles 3/5

Visually appealing and bold in flavour, the Stir-fry Spicy Squid Tentacles (Non-Member: $22.90, Member: $18.90) is punchy and aromatic. However, the cumin-forward profile may not suit every palate, and we found the tentacles would have benefitted from being cut into larger pieces to better retain their texture.

Braised Beef Brisket with Whole Tomato 3.5/5

This dish brings to mind a hearty Italian Bolognese with a twist. The Braised Beef Brisket with Whole Tomato (Non-Member: $22.90, Member: $19.90) features slow-braised brisket in a tangy tomato broth that’s rich, warming and surprisingly addictive.

Claypot Sweet and Spicy Prawns 3.8/5

As part of the brand's mainstays from other outlets in February, the Claypot Sweet and Spicy Prawns (Non-Member: $22.90, Member: $19.90) stand out. Fresh prawns are gently simmered in a claypot with a secret sauce blend that evokes a touch of spicy Japanese curry. The addition of tender potato chunks soaking up the flavour is a lovely touch.

Braised Luffa 3.8/5

While we usually choose cauliflower as our go-to veggie dish, the Braised Luffa (Non-Member: $15.90, Member: $12.90) surprised us with its delicate sweetness. The luffa is light and refreshing, and the dough fritters were mistaken at first glance for tau pok.

Hunan Stir-Fry Pork 4.5/5

Our must-order at every Xiang Xiang visit, the Hunan Stir-Fry Pork ($19.90), remains a bestseller for a reason. Over 200,000 servings are sold annually. It's easy to see why. Spanish Iberico pork is stir-fried with fiery Shandong screw peppers and crunchy Yunnan white fungus, creating a crave-worthy medley of textures and spice.

Roasted Chili & Century Egg with Mashed Eggplant 4/5

A chilled appetiser with vivid flavour, the Roasted Chili & Century Egg with Mashed Eggplant (Non-Member: $12.90, Member: $11.90) hits all the right notes — pungent, creamy, and deeply savoury. The interplay between the smoky eggplant, spicy roasted chilli, and umami-rich century egg is absolutely moreish.

Xiang Xiang Hunan Cuisine's newest outlet at Parkway Parade not only expands the brand's footprint but also introduces fresh creations that highlight its commitment to flavour, quality ingredients, and thoughtful presentation. Whether you're a long-time fan or new to Hunan cuisine, this is a great time to rediscover its offerings, especially if you live in the East. We're excited to see what's next as Xiang Xiang continues its journey across Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Xiang Xiang Hunan Cuisine
Parkway Parade
80 Marine Parade Road
#01-30
Singapore 449269
Tel: +65 9137 4773
Facebook
Instagram
Website
Nearest MRT: Marine Parade (TE Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Marine Parade MRT station. Take Exit 1. Walk to destination. Journey time about 3 minutes. [Map]