Restaurant Cougar Lee (錦軒) @ Tras Street - Modern Chinese Cuisine with a Global Flair

Restaurant Cougar Lee (錦軒) on Tras Street is the newest addition to the scene, offering a fresh take on traditional Chinese cuisine. At the helm is Beijing-born Chef Ethan Lee, who brings a wealth of culinary experience from across Europe, including Lyon, Italy, and Barcelona, as well as his grounding in his family's Beijing restaurant. His cross-cultural background has shaped a bold and inventive menu that surprises while staying rooted in comfort and familiarity.

Lee's Steamed Roasted Iberico Pork "Siu Mai" 4.2/5

Lee's Steamed Roasted Iberico Pork "Siu Mai" ($3.90/pc, min. 5 pcs) is freshly made daily. These parcels reveal hand-chopped Iberico pork bursting with juicy richness, finished with garden greens and a hint of wasabi for a gentle kick. The presentation stood out — a playful twist on the classic siu mai with a crispy skirt reminiscent of Japanese gyoza.

Fish Maw, Silkie Fowl, Double Boiled Soup 3.8/5

The Premium Double Boiled Soup of the Day is Fish Maw, Silkie Fowl, Double Boiled Soup ($15/pax). It offered nourishment and comfort, though it lacked the depth and intensity one might expect from a traditional Cantonese-style soup.

Yellow Tail Amberjack 3.8/5

The Yellowtail Amberjack ($18) was well-portioned, featuring thickly sliced amberjack accompanied by a combination of tomato and mango. While refreshing, the citrus dressing leaned a little too sharp, overshadowing the natural sweetness of the fish and fruit.

Foie Gras Terrine wrapped in Filo Foil 4/5

The Foie Gras Terrine wrapped in Filo Foil ($6.90/pc, min. 2 pcs) was a creative highlight. Marinated with Chinese spices like five spice, star anise, and dried apple, the foie gras was slow-cooked in German sweet wine, encased in crisp filo pastry, and finished with a fruity vinegar sauce. The result is a beautifully balanced mouthful of richness and acidity.

The Classic Ngoh Hiang 4/5

The Classic Ngoh Hiang ($16) is a refined take on the local favourite. Handcrafted daily, the meat rolls are juicy with a satisfying crunch, complemented by a tangy and mildly spicy Nam Jim sauce that enhances the savoury flavours.

Braised Monkfish 4.5/5

The Braised Monkfish ($48) was one of the evening's standouts. Firm yet delicate, the monkfish paired beautifully with jumbo asparagus and heirloom tomatoes. The savoury, mildly spicy sauce was the soul of the dish, tying everything together in harmony.

Grilled King Prawn with Handmade Noodle 3.8/5

The Grilled King Prawn with Handmade Noodle ($32) featured springy noodles cooked in a prawn and tobiko bisque, topped with a grilled king prawn. While the presentation was appealing, the bisque could have been more robust and flavourful to bring the dish to life.

Homemade Burnt Cheesecake 4.5/5

Dessert was a delightful surprise. The Homemade Burnt Cheesecake with Chives ($12) is served with salted egg yolk ice cream. The cheesecake was creamy and luscious, with the chives adding an aromatic twist. The salted egg yolk ice cream paired perfectly, elevating the dessert with a sweet-savoury balance that kept us going back for more.

Guests can look forward to a wide range of offerings, from à la carte "tapas-style" small plates and mains to handcrafted desserts. For those seeking value, the set lunch and dinner menus are a great introduction to Chef Lee's creativity – starting from $25 for lunch and $35 for dinner, an exceptional value for its calibre.

Special Promotion – Enjoy over 50% OFF Set Menus:
Lunch: 4-course set at $25 (U.P. $55) | 5-course set at $35 (U.P. $88)
Dinner: 5-course set at $35 (U.P. $88) | 6-course set at $50 (U.P. $158)

Restaurant Cougar Lee (錦軒) combines Chinese tradition with European finesse, bringing a touch of flair and imagination. Chef Ethan Lee's creations showcase an adventurous yet thoughtful approach, offering a refreshing perspective to contemporary Chinese dining in Singapore.

Note: This is an invited tasting.


Restaurant Cougar Lee (錦軒)
61 Tras Street
Singapore 079000
Tel: +65 81624965
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Sun-Thu: 1130am - 230pm, 530pm - 10pm
Fri-Sat: 1130am - 230pm, 530pm - 1030pm
(Closed on Tue)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Asador Singapore @ Joo Chiat Road - Wood-Fried Spanish Flavours in the Neighbourhood

Tucked away in the heritage-rich enclave of Joo Chiat, Asador Singapore brings the soulful flavours of Basque-style cooking to the East with its wood-fired Spanish grill concept. Set in a cosy yet refined semi-casual setting, the restaurant’s warm neighbourhood vibe, attentive service, and authentic Spanish fare make it a gem perfect for both date nights and friendly gatherings.

Jamon Iberico 4.2/5

We started our evening with a serving of Jamon Ibérico, carved tableside from a 100% acorn-fed whole ham leg. The thin slivers of ham were served with pan de cristal and grated tomato, offering a delightful balance of savoury richness and freshness. The quality and ritual of hand-carving echoed fond memories of Spain, bringing a slice of its culinary tradition to our table.

Anchoas 4/5

Next, we had the Anchoas, featuring premium "00" anchovies from Santoña laid delicately atop toast. These prized fillets, which are thick, meaty, and packed with umami, strike a delicate balance between saltiness and subtle sweetness. Best enjoyed on toast to temper the intensity, this dish was both simple and luxurious.

Tomate 4.2/5

The Tomate dish showcased a beautiful medley of grilled tomatoes, dressed in dry-aged beef fat, and accompanied by a pool of ajo blanco —a creamy, cold soup often described as a white gazpacho. The sweetness of the tomatoes harmonised with the richness of the dressing and the refreshing ajo blanco, creating an elegant and well-balanced plate.

Col 4.5/5

A standout vegetable dish came in the form of Col, featuring grilled Hispi cabbage with anchovy-garlic dressing and topped with fried kale. The cabbage's natural sweetness, accentuated by charring, was elevated by the umami-laden dressing. The crispy kale added a delightful textural contrast, making this a dish greater than the sum of its parts.

Chipirones 4.2/5

The Chipirones, or baby squid, were charcoal-grilled and stuffed with chorizo, then served atop a vibrant mojo verde. Perfectly grilled to a bouncy tenderness, the squid was smoky and juicy, while the chorizo stuffing delivered a spicy, savoury punch. The garlicky green sauce added a fresh and herbaceous finish.

Sereto Iberico 4.5/5

From the wood-fired grill came the Secreto Ibérico, a prized cut of pork shoulder known for its marbling and tenderness. Grilled to perfection and paired with mojo picón, a bold, smoky red pepper sauce, the meat was exceptionally juicy. It was so tender it could be mistaken for beef. It was a clear highlight of the night.

Tarta de Queso 'La Vina' 4.2/5

To end on a sweet note, we indulged in the Tarta de Queso 'La Viña', a tribute to the iconic Basque burnt cheesecake. With its caramelised top and creamy, almost molten centre, the dessert was indulgent without being heavy. It was a perfect finale to the meal.

Asador Singapore offers an elevated yet approachable Spanish dining experience in the East, featuring dishes that remain true to their roots while incorporating finesse. Whether you're a fan of smoky grilled meats or looking to explore refined Spanish classics, this is one spot that promises to impress.

Note: This is an invited tasting.


Asador Singapore
51 Joo Chiat Place
Singapore 427775
Tel: +65 9836 1792
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line), Paya Lebar (CC, EW Line)

Opening Hours:
Mon-Thu: 530pm - 12midnight
Fri-Sun: 12pm - 2pm, 530pm - 12midnight

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus 33. Alight 5 stops later. Walk across the open-air carpark. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Paya Lebar MRT station. Take Exit E. Walk to Sims Ave. Cross the road and walk to Tanjong Katong Road. Walk down Tanjong Katong Road to Geylang Road. Cross the road, turn left and walk down Geylang Road. Walk to Joo Chiat Road. Turn right onto Joo Chiat Road. Walk down Joo Chiat Road. Walk to destination. Journey time about 10 minutes. [Map]

Carlitos @ Joo Chiat Road - New Authentic Neighbourhood Tapas Bar

Joo Chiat has welcomed a taste of Spain with Carlitos, a neighbourhood tapas bar helmed by Chef Carlos Montobbio. The restaurant offers over 30 types of tapas inspired by Chef Carlos' personal food memories across Spanish cities. From timeless classics to innovative creations, Carlitos captures the essence of Spanish gastronomy in a vibrant, relaxed setting.

Gilda Pintxo 4/5

We began our dinner with the Gilda Pintxo ($10), a skewer of smoked sardines paired with pickles and green olives. For those who might shy away from the bold flavour of sardines, the pickles and olives cleverly balance the dish, adding a tangy brightness that complements the smokiness.

Pulpo La Coruna (Spanish Octopus) 4.5/5

The Pulpo La Coruna ($20) was a crowd-pleaser. Tender Spanish octopus, perfectly cooked, is enhanced by a sprinkle of paprika, adding a mildly sweet, smoky, and slightly spicy touch that elevates the dish.

Tortilla Donostia Slice 4.8/5

One of the standouts was the Tortilla Donostia Slice ($10). This Spanish omelette, made with organic eggs, confit shallots, and potatoes, is enhanced with extra virgin olive oil. The highlight? The runny egg centre adds a delightful texture contrast to the dish.

Patatas Bravas Bonanova 4.5/5

The Patatas Bravas Bonanova ($10) is a classic with a twist featuring deep-fried agria potatoes topped with garlic aioli, spicy tomato sauce, and chilli oil. The crispy potatoes pair beautifully with the bold and flavourful sauces, making this a must-order for potato lovers.

Txipirones Bilbao 4.5/5

The Txipirones Bilbao ($20) showcases squid in two forms — grilled and deep-fried — served alongside squid rice in a robust, flavourful broth. The combination of textures and the deep umami flavours of the squid makes this dish a standout for seafood enthusiasts.

Alcachofa Brasa 4/5

The Alcachofa Brasa ($18), grilled artichokes, is charred over fire to bring out its natural earthy and nutty flavours. The smokiness from the grilling enhances the dish, making it a delightful, rustic option.

Macarrones del Cardenal 4.5/5

The Macarrones del Cardenal ($16) is a hearty pasta dish from Barcelona. Homemade penne pasta is coated in secreto ibérico sofrito and Manchego cream, resulting in a comforting, indulgent bite filled with bold Spanish flavours.

Bunuelos de Pamplona 4.2/5

The Bunuelos de Pamplona ($14) are codfish fritters paired with ajoarriero sofrito and saffron oil. Crispy on the outside and soft on the inside, the fritters pack the delicate savoriness of codfish, with the saffron oil adding a touch of luxury.

Sobrassada 4.2/5

Bikini 4.2/5

Carlitos also offers Molletes - toasted flatbread sandwiches. The Sobrassada ($10) features pork sausages, burrata, and honey, creating a sweet and savoury medley. The Bikini ($12) is a decadent combination of Iberico ham, brie cheese, and truffle duxelle — a favourite for those seeking rich flavours.

Arroz Caldoso de Gambas 4.5/5

A comforting pot of Spanish stew, the Arroz Caldoso de Gambas ($28) features Mediterranean red prawns poached with vongole veraci clams in a broth enriched with rice. The dish is hearty, flavourful, and perfect for sharing.

Fricando Barcelona 4.5/5

The Fricandó Barcelona ($30) is a rich, thick ragu made with Black Angus beef and fragranced with porcini mushrooms. Paired with maitake rice, it’s a comforting, earthy dish for meat lovers.

Flan y Cafe 4/5

Dessert began with the Flan y Café ($12), a silky Spanish caramel pudding served with Corlado coffee. The creamy flan and aromatic coffee create a delightful end to the meal.

Tarta de Queso 4.5/5

Lastly, we had the Tarta de Queso ($12), a Basque burnt cheesecake tart paired with sangria sorbet. This was the dessert that kept Chef Carlos's restaurant afloat during COVID, and it's easy to see why. The fruity tang of the sorbet perfectly balances the rich, creamy cheesecake.

Carlitos is a welcome addition to Joo Chiat, offering authentic Spanish flavours in a cosy, unpretentious setting. From tapas to stews and desserts, the menu reflects Chef Carlos' culinary journey and love for Spanish cuisine. Whether you're a fan of classic tapas or looking for something unique, Carlitos delivers an authentic slice of Spain right in the heart of Singapore.

Note: This is an invited tasting.


Carlitos
350 Joo Chiat Road
Singapore 427598
Facebook
Instagram
Website
Nearest MRT: Dakota (CC Line)

Opening Hours:
Wed-Thu: 530pm - 11pm
Fri-Sat: 1130am - 330pm, 530pm - 11pm
Sun: 1130am - 330pm, 530pm - 1030pm
(Closed on Mon and Tue)

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 16. Alight 4 stops later. Cross the road, turn right and walk to destination. Journey time about 10 minutes. [Map]

BOTANY @ Robertson Quay - Aesthetic & Pet-Friendly Botanical-themed Restaurant Featuring East-West Fusion Flavours

BOTANY, nestled in Robertson Quay, has undergone a refreshing transformation into a warm, botanical-themed space. By day, it serves as an all-day dining spot; by evening, it becomes an intimate venue for any occasion. Founder Cassandra Riene commits to providing a diverse menu that caters to various dietary preferences, including meat, vegan, vegetarian, and gluten-free options.

The restaurant offers both indoor and outdoor seating, with the outdoor area overlooking the scenic river, and ideal for diners with pets. Indoors, a cosy, laid-back ambience prevails, enhanced by a chill playlist.

A range of promotions adds to the experience:
● Ladies' Night: 1-for-1 Botanical Cocktails (U.P. $18 each) every Wednesday from 6pm to 9pm
● Men’s Night: 1-for-1 pints on Thursdays from 6pm to 9.30pm
● Daily Free Flow: $48++ for house wine, draft beer, and Moscato with a 2-hour limit starting at 6pm

Mocktails

We kicked off our meal with refreshing albeit sweet mocktails: Dancing Petals ($12), featuring a blend of assam tea, lemon, raspberry, and honey, and Younger Days ($12), made with apple juice, cinnamon, and rosemary.

Gochujang Cauli 3.5/5

First up was the Gochujang Cauli ($15), lightly battered cauliflower coated in a sweet gochujang sauce with spring onions and sesame seeds. I personally found the sauce too sweet and a bit overpowering, and I thought a lighter touch would have enhanced the dish.

Otah Fritters 4.2/5

Next, we had the Otah Fritters ($15), which were a standout. Slightly crisp on the outside, the fritters revealed a tender otah interior with chunks of fish and prawns, perfectly spiced for a satisfying bite.

Scallop Truffle Capellini 4/5

For mains, we started with the Scallop Truffle Capellini ($29), a chilled capellini dish dressed in truffle salsa and sakura ebi, topped with torched scallops and salmon roe for delightful pops of briny savouriness.

‘Hae Mee’ Pasta 4.2/5

We then tried the 'Hae Mee' Pasta ($29), BOTANY's twist on our local prawn noodles. While I thought the spaghetti could be a touch more al dente, the pasta was bathed in an umami-rich prawn bisque and crowned with a torched tiger prawn and tobiko.

Impossible Rendang Meatball with Mash 4.2/5

A pleasant surprise was the Impossible Rendang Meatball with Mash ($22). The Impossible meatballs, simmered in an aromatic rendang sauce, paired wonderfully with the creamy, buttery mash, making it a hearty plant-based option.

Signature Basque Cheesecake 4.2/5

We couldn't resist the Signature Basque Cheesecake ($12) for dessert, and the decadent piece did not disappoint. It was super cheesy and just slightly creamy in texture.

Overall, our lunch experience at BOTANY was delightful, with friendly service. We recommend making a reservation, especially if you prefer the cosy indoor seating.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


BOTANY
86 Robertson Quay
#01-03
Singapore 238245
Tel: +65 6951 4861
Facebook
Instagram
Website
Nearest MRT: Havelock (TE Line)

Opening Hours:
Mon-Fri: 9am - 10pm
Sat-Sun: 830am - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Walk straight down Havelock Road towards Four Points by Sheraton. At Four Points by Sheraton, walk to the river. Cross the river and walk to destination. Journey time about 8 minutes. [Map]