Mosella @ Pan Pacific Orchard - From Tapas to Josper Grill: New À La Carte Menu Celebrates Communal Dining

Mosella at Pan Pacific Orchard refreshes its dining concept with a vibrant new à la carte menu, shifting away from structured multi-course formats to embrace the convivial spirit of Mediterranean communal dining. Designed for both casual lunches and lively evening gatherings, the menu offers a flexible mix of tapas, hearty mains, and grill-centric showstoppers, all thoughtfully portioned to suit different occasions. By day, diners can graze on lighter plates and carb-forward staples, while dinner spotlights the Josper grill — the heart of the open kitchen — where flame-kissed meats and seafood take centre stage.

Beetroot & Burrata 4/5

The Beetroot & Burrata ($12 Lunch/ $16 Dinner) is an elegant opener, pairing smoky, creamy burrata with earthy beetroot. Accents of pickled shallots, baby arugula, and candied walnuts lend both brightness and texture, while a drizzle of Pedro Ximenez sherry dressing ties everything together with a gentle sweetness.

Pan Con Tomate 4/5

Equally satisfying in its simplicity is the Pan Con Tomate ($8 Lunch/ $11 Dinner). Served on crisp, airy cristal bread, the grated datterini tomatoes are fresh and vibrant, lifted by good-quality extra virgin olive oil. It’s a classic done right — light, refreshing, and highly addictive.

Potatas Bravas 3.8/5

The Potatas Bravas ($9 Lunch/ $14 Dinner) offers a more inventive take, featuring golden cubes of potato millefeuille. Crisp on the outside and fluffy within, they are paired with smoky mojo picón, garlic aioli, and finished with cured egg yolk shavings for an umami-rich touch.

Mosella Caesar Salad 3.5/5

For something heartier, the Mosella Caesar Salad ($10 Lunch/ $$19 Dinner) brings together baby gem lettuce, aged Manchego, and savoury Iberico ham. The boquerones Caesar dressing adds a subtle briny depth, while almonds and croutons contribute crunch, making it both refreshing and satisfying.

Chargrilled Octopus 3.5/5

The Chargrilled Octopus ($19 Lunch/ $36 Dinner) impresses with its tender texture and smoky char. Served atop a rustic white bean and potato stew with chorizo, each bite is layered with richness, further enhanced by saffron aioli and delicate shavings of bluefin bottarga.

Gambas Al Ajillo 4/5

A perennial favourite, the Gambas Al Ajillo ($9 Lunch/ $14 Dinner) delivers bold, comforting flavours. Plump king prawns are sautéed in aromatic garlic and chilli oil, making it perfect for mopping up with bread.

Paella Chorizo 3.8/5

Paella Mariscos 4/5

The paellas here are hearty and well-executed. The Paella Chorizo ($29 Lunch/ $56 Dinner) leans on robust, meaty flavours, combining diced chorizo, grilled chicken breast, and piquillo peppers in a savoury chicken stock base. Meanwhile, the Paella Mariscos ($28 Lunch/ $52 Dinner) showcases the ocean’s bounty, with saffron-infused Bomba rice cooked in shellfish stock, studded with calamari and prawns, and finished with mussels and king prawns for a deeply satisfying seafood profile.

Half Spatchcock Chicken 4/5

From the Josper grill, the Half Spatchcock Chicken ($38) stands out for its juicy, tender meat and smoky aroma. Paired with romesco, black garlic, and a hint of piment d’Espelette, it’s a well-balanced dish with both depth and vibrancy.

Whole Branzino 4.2/5

The Whole Branzino ($62) is another highlight. This wild-caught European seabass arrives beautifully roasted, its skin crisp and lightly charred, while the flesh remains moist and flaky. Accompaniments of confit tomatoes, burnt citrus, and thyme enhance its natural sweetness.

Galician Bone-in Striploin 4.2/5

For meat lovers, the Galician Bone-In Striploin ($158) is a true showstopper. This 700g Rubia Gallega cut boasts a deep, beefy flavour and satisfying chew, cooked to a perfect medium-rare and complemented by a rich porcini and beef glace.

Cochinillo Asado 4.2/5

A must-try for sharing is the Cochinillo Asado ($78). This 1.2kg quarter suckling pig undergoes an intensive preparation process before being roasted to achieve its signature crackling skin. Beneath the crisp exterior lies tender, flavourful meat, paired with apple and Calvados purée and anise pork jus for a well-rounded finish.

Cacao 4.2/5

Ending on a sweet note, the Cacao ($18) is indulgence at its finest, featuring a luscious 68% Nyangbo chocolate crèmeux paired with burnt milk gelato for a balance of richness and depth.

Strawberry & Sherry 4.2/5

The Strawberry & Sherry ($12 Lunch/ $18 Dinner) offers a lighter contrast, with a soft Basque butter cake topped with strawberry gelée and finished tableside with warm sherry cream.

Churro Rosette 4.2/5

For something playful, the Churro Rosette ($11 Lunch/ $16 Dinner) delights with its spiral form — crisp on the outside, fluffy on the inside, and best enjoyed dipped in smoked vanilla dulce sauce.

Leche Frita 4.2/5

Oliva 3.8/5

Spanish Rice Pudding 4/5

Other noteworthy options include the nostalgic Leche Frita ($9), the citrusy Oliva ($9 Lunch/ $16 Dinner) olive oil cake, and the comforting Spanish Rice Pudding ($8) with brown butter gelato and puffed rice crunch.

With its refreshed à la carte concept, Mosella successfully captures the essence of Mediterranean dining — relaxed, generous, and centred around sharing. Whether you’re dropping by for a light lunch or gathering friends for a hearty grilled feast, the versatile menu offers something for every occasion. Combined with the theatre of the Josper grill and thoughtfully crafted dishes, Mosella makes a compelling destination for both casual meet-ups and celebratory meals.

Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
Level 2, Forest Terrace
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Buffet Breakfast
A La Carte Lunch
Sun-Fri: 12pm - 2:30pm
A La Carte Dinner
Sun-Thu: 6pm - 10pm
Fri, Sat & Eve of PH: 6pm - 10:30pm
Saturday Brunch
Sat: 12:30pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance, which is right after the Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]

Opus Bar and Grill @ VOCO Orchard Singapore - Grilled Out Sunday Edition 2.0.

Opus Bar and Grill has recently rolled out a refreshed edition of its Sunday brunch, Grilled Out Sunday Edition 2.0. This new concept introduces a bi-monthly themed culinary series, where each edition has its own menu, ranging from classic roasts and slow-smoked meats to local flavours, spit-roast specials, and festive holiday grills. The experience is further elevated with curated beverage pairings, including wines, cocktails and beers.

Taking centre stage in this Grilled Out Sunday Edition 2.0 à la carte buffet is the mains selection, where the sumptuous meat platter is as much a visual feast as it is indulgent. The Sunday roasts highlight four distinctive fire-led cooking techniques — Grilling, Josper Roasting, Smoking and Rotisserie.

Black Angus Striploin

From the grill, the Black Angus Striploin delivered the expected beefy flavours. The Josper oven was key in building intense depth in the Garlic and Rosemary Lamb Leg, sealing in its aromatic richness. The Smoked Duck Breast stood out for its tender, unctuous texture, gently infused with a lingering smokiness. A familiar crowd-pleaser, the Rotisserie-roasted Chicken was evenly cooked, with golden skin and a desired succulence. That said, the oven -roasted Crispy Pork Belly fell short of expectations. The crackling lacked the desired crispness, and a slight gamey note detracted from its overall appeal.

An engaging highlight of the brunch is the live guéridon service, where selected savoury items are finished tableside, adding an interactive and theatrical touch to the dining experience.

Moules Marinière

Completing the brunch is a selection of appetisers and sides. The starters were delectable - Crab and Potato, Moules Marinière, and Roasted Tomato Soup were enjoyable and, in fact, more memorable than the sides.

Cauliflower Gratin

Yorkshire Pudding

Among the sides, the warm, cheesy Cauliflower Gratin and the classic Yorkshire Pudding stood out. The latter, being a must-have with any proper Sunday roast, was fluffy and chewy.

Salad Bar

A thoughtful addition is the self-service Salad Bar, where we helped ourselves to fresh salads, cheeses and crackers as we await our orders.

Creme Brulee

For desserts, we had the Apple Crumble, Crème Brûlée, and Ice Cream Sundae. The latter charmed with its nostalgic, old-school presentation. My favourite was the Apple Crumble, served warm with a generous dollop of cream. The buttery sweetness of the crumble hit just the right spot, making it a comforting and satisfying end to the meal.

Ice Cream Sundae

For more information and for dining reservations, please call Opus Bar and Grill at +65 6730 3390 or visit orcharddining.vocohotels.com/dining/opus-bar-grill

Grilled Out Sunday (a la carte buffet)
Every Sunday, 12pm to 3pm $78++ per adult | $39++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per adult

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Opus Bar & Grill
VOCO Orchard Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to the destination. Journey time is about 10 minutes. [Map]

LUCE @ Frasers House - Unveils a Richer, More Immersive Dining Experience

Curated under the direction of Chef de Cuisine Giuseppe Di Caetano, Luce at Fraser House introduces a more indulgent and dynamic dining experience, marked by an expanded lineup of live stations and a deeper repertoire of dishes.

Seafood on Ice

The experience began the moment I stepped in, greeted by an impressive seafood-on-ice display showcasing premium selections such as Japanese oysters, wild-caught Australian spanner crab, and an array of seasonal shellfish.

Cold Cuts and Charcuterie

The Cold Cuts and Charcuterie Room is an ideal way to start, a dedicated space housing an extensive selection of artisanal cheeses from Italy and France, including a noteworthy 36-month-aged cheddar, alongside premium cured meats like the 18-month dry-cured Prosciutto di Parma.

Chilled Antipasti and Salads

Burrata

The spread includes a variety of chilled antipasti and salads, with burrata as a highlight. A sushi and sashimi selection is also available alongside.

Housemade Squid Ink Tagliolini

Pasta station

At the heart of Luce lies its Italian culinary tradition. One of the standout live stations features the Housemade Squid Ink Tagliolini, prepared tableside on a gueridon. Tossed with fresh river prawn and a fragrant kaffir crustacean bisque, the dish is finished in a signature Parmesan wheel for added depth and richness. The pasta station also offers choices such as Trofie, Cheese Ravioli, and Rigatoni, complemented by sauces like Guanciale Carbonara and slow-cooked Beef Bolognese.

Bone Marrow

Brandy and Mustard Marinated Angus Beef Striploin

From the live stations, the Brandy and Mustard Marinated Angus Beef Striploin is a notable highlight, served alongside indulgent open flame bone marrow, green asparagus, vine tomatoes, and a brandy rosemary sauce.

Louisiana Style Barbecue Pork Ribs

Pollo Limone

Rotational roasts add variety, including Louisiana Style Barbecue Pork Ribs with Grilled Pineapple and Pollo Limone, featuring free-range chicken marinated with Cajun spices and finished with a lemon-and-mushroom cream sauce.

Oven Baked Sustainable Barramundi

Amongst the Italian specialities, channelling the essence of coastal Italian cuisine, the Sicilian-style Whole Branzino, presented as an oven-baked sustainable barramundi, was moist and tender, scrumptious with capers, tomatoes, olives, and perfectly cooked potatoes that brought everything together beautifully.

Seafood Stew

Vegetable Stew

Comforting classics such as Il Caciucco di Mare, a robust mixed seafood stew, and Frecanto di Verdure, a full-bodied vegetable medley brimming with the vibrant flavours of black olives, oregano, capers, tomato, garlic, onion, and white wine.

Homemade Meatballs

For homely fare, the Homemade Meatballs in fresh basil and tomato marinara deliver familiar comfort. At the same time, the Ragout alla Genovese, featuring slow-braised Wagyu with durum wheat pasta, was a pleasing staple.

Signature Pork Lup Cheong e Gorgonzola Dolce Pizza

The Pinsa station dishes out freshly made pizzas that take centre stage, including a cross-cultural creation: the Chef’s Signature Pork Lup Cheong e Gorgonzola Dolce Pizza, where the savoury, smoky lup cheong is balanced by a cream-softened Gorgonzola.

Fraser House Signature Laksa station

Satays

Local favourites remain a strong draw, with Fraser House Signature Laksa and Grilled Chicken and Beef Satay continuing to impress, the latter particularly notable for its spice-forward marinade and aromatic depth.

Braised Pork Belly

The Asian selection features staples such as Mee Goreng, Dim Sum, and curries. However, the standout was undoubtedly the Braised Iberico Pork Belly with dried chilli and five spice, meltingly tender and richly flavoured.

Dessert Station

LUCE-misu

To conclude, the dessert station is nothing short of abundant. Expect a Valrhona Chocolate Fountain, an assortment of Nyonya kueh, and an elegant spread of cakes. The signature LUCE-misu is given its own dedicated live station, offering a decadent finale.

Visit www.lucesingapore.com to explore monthly exclusive dining privileges at LUCE. In celebration of the relaunch, guests are invited to enjoy 30% dining privileges on weekdays with LUCE30 and 25% dining privileges on weekends with LUCE25. For reservations, please contact the Dining Reservations team at +65 6825 1008 or email tlc.sinlb.luce@luxurycollection.com.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


LUCE
Fraser House, a Luxury Collection Hotel
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
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Nearest MRT: Bugis (EW, DT Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]