AMO @ Hong Kong Street - A Feast of Italian Delights in an All New Revamped Menu

Amò, named after the affectionate Italian term for "love," invites diners to rediscover the heart of Italian dining with its refreshed menu. The new offerings promise an unforgettable experience filled with flavour, warmth, and the true Italian spirit.

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto 4.2/5

We began our meal with the Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto ($28). The soft, creamy burrata was complemented by the tomatoes' natural sweetness, while the basil pesto added an aromatic lift, bringing the dish together beautifully.

Roman Artichoke Fries with Paprika and Black Truffle Crema 4.2/5

For a crispy, addictive snack, the Roman Artichoke Fries with Paprika and Black Truffle Crema ($18) was a standout. Coated in a light batter, the artichokes had a crispy exterior and fluffy interior, reminiscent of potato wedges but with a richer, earthier flavour.

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish 4.2/5

The Wagyu Beef Carpaccio with Rucola, Parmigiano, and Truffle Relish ($26) delivered a melt-in-the-mouth experience. The peppery rucola, savoury Parmigiano, and fragrant truffle relish elevated the silky, tender beef, creating a vibrant and well-balanced dish.

Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto 4/5

Another delightful bite was the Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto ($20). The toasted sourdough provided the perfect base for the sweet Pizzutelli tomatoes and herbaceous basil pesto, offering a satisfying crunch with every bite.

Homemade Spaghetti Chitarra with Seafood and Pomodoro 4.5/5

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper 4.2/5

For the pasta course, we tried the Homemade Spaghetti Chitarra with Seafood and Pomodoro ($35) and the Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper ($26). The Spaghetti Chitarra stood out with its sweet and tangy tomato-based sauce, perfectly paired with fresh seafood. Meanwhile, the Cacio e Pepe, a creamy and cheese-laden delight, catered to those who enjoy rich, indulgent flavours. However, it felt slightly plain without additional ingredients to enhance the dish.

Quattro Formaggi 4/5

The Quattro Formaggi ($28) was a must-try for cheese lovers. A decadent combination of Smoked Scamorza, Taleggio, Buffalo Mozzarella, and Provolone created a rich, umami-packed pizza with layers of distinct flavours melding together beautifully.

Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash 4.2/5

The Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash ($42) was grilled to perfection. It boasted a gorgeous charred exterior while remaining tender and full-bodied inside. The luxurious truffle mash added a smooth and creamy complement to the dish.

Grilled Iberico Pork Secreto with Sweet Onion Figgione 4.2/5

Another highlight was the Grilled Iberico Pork Secreto with Sweet Onion Figgione ($36). The succulent, well-marbled pork paired wonderfully with the sweet onion figgione, enhancing the meat's natural flavours with a delightful sweetness.

Roasted Seabass with Artichokes, Capers and Confit Tomatoes 4.5/5

The Roasted Seabass with Artichokes, Capers, and Confit Tomatoes ($42) was a beautifully executed dish for seafood lovers. The crispy skin, flaky flesh, and acidity from the confit tomatoes created a balanced and satisfying bite.

Panna Cotta with Blood Orange Caramel 4.2/5

To round off the meal, we indulged in the Panna Cotta with Blood Orange Caramel ($15). The wobbly, creamy panna cotta was perfectly matched with the rich blood orange caramel, delivering a satisfying balance of sweetness and acidity.

Amo Tiramisu 4.2/5

The Amò Tiramisu ($18) stayed true to tradition, offering a well-executed rendition of this classic Italian dessert. Each bite was light yet flavourful, ticking all the boxes for a great tiramisu.

Pistachio & White Chocolate Lave Cake with Amaretto Cream 3.8/5

The Pistachio & White Chocolate Lava Cake with Amaretto Cream ($16) was a luxurious treat. The nutty aroma of pistachio combined with the sweetness of white chocolate created a delightful harmony, while the Amaretto cream added a nutty, boozy finish to elevate the dish further.

Amò's revamped menu showcases a strong dedication to authentic Italian flavours with a modern touch. From the flavorful antipasti to the indulgent desserts, each dish reflects the warmth and passion of Italian dining. Whether you're a fan of rich cheeses, premium meats, or fresh seafood, there's something on the menu to satisfy every craving.

Note: This is an invited tasting.


Amo
33 Hong Kong Street
Singapore 059672
Tel: +65 67237733
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 11pm

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to destination. Journey time about 5 minutes. [Map]

One Prawn Co @ New Bahru - A Modern Asian Seafood Restaurant That Challenges Traditional Flavour Pairings

From its humble beginnings as a hawker stall at Golden Mile Food Centre, One Prawn Co has undergone an impressive evolution under the bold vision of Chef Gwyneth Ang. After expanding into a dine-in space at Macpherson (later rebranded as Zhup Zhup), her adventurous culinary journey continues with a brand-new modern Asian seafood restaurant at Singapore’s latest lifestyle hotspot, New Bahru.

Fresh Ostra Regal Oysters and Lime Cheek 4.2/5

We started the meal with Fresh Ostra Regal Oysters ($36), which delivered sweet and briny flavours that filled the palate with the essence of the ocean. The lime cheek provided a subtle citrusy lift, enhancing the natural freshness of the oysters.

Beef Bulgogi and Bafun Uni 4.2/5

An unexpected yet harmonious pairing, the Beef Bulgogi and Bafun Uni ($24) was served atop a buttery, crispy toast. The rich umami flavours of the bulgogi and uni blended seamlessly, creating a bold, indulgent bite.

Seaweed Skate and Lime Crema 4.2/5

The Seaweed Skate ($12) was crispy on the exterior and moist inside, offering a meaty and satisfying bite. The lime crema added a refreshing zesty contrast, complementing the fish's natural flavours.

Dry-aged Hamachi, Kimchi, Puffed Rice 4.5/5

Though visually unassuming, this dish was a pleasant surprise. The tangy kimchi amplified the umami depth of the Dry-aged Hamachi ($26), while the puffed rice provided a light crunch, adding textural contrast to the dish.

Haricot Verts and Burrata 5/5

A highly recommended dish, the Haricot Verts and Burrata ($24) pairs sambal with burrata — an unexpected but genius combination. The spicy, umami-laden sambal beautifully complements the creamy, milky burrata. This dish was so good that I immediately recommended it to my friends as a must-order.

Coconut Chicken Broth, Prawns White Fungus 3/5

The Coconut Chicken Broth ($26) with prawns and white fungus fell short of expectations. The broth was too salty, overshadowing the sweetness of the coconut and chicken essence. That said, the fresh, perfectly cooked prawns were a highlight, boasting a crunchy and succulent bite.

Holy Haddock! - Signature Fish Burger 4.8/5

The star of the night was the Holy Haddock! – Signature Fish Burger ($24). A buttery toasted brioche bun sandwiched with a moist, flaky fish patty, elevated by a yuzu aioli that added a bright, citrusy touch. For an extra indulgence, diners can top up $75 for 30g of caviar, creating a next-level fish burger experience.

King Crab, Preserved Radish Butter, Green Chilli 4.2/5

The King Crab ($32 per 100g) was generously topped with preserved radish butter and green chilli, which beautifully complemented the sweetness of the crab meat. While the accompanying sourdough bread was a nice touch, there wasn't enough sauce to mop up, leaving us wishing for more of that flavorful buttery goodness.

Gindara, Seaweed Congee, Jujube 4/5

Instead of the crowd-favourite Lobster Poached Rice, we opted for the Gindara, Seaweed Congee ($20 per 100g), and Jujube. The smoky, crispy skin and fatty, flavourful flesh of the gindara were delightful. However, this dish is not recommended for children, as the fish contains many small bones. The smooth and creamy congee, infused with seaweed and jujube, added an extra layer of depth and comfort to the dish.

Tropical Fruits, Lime Mousse, Pavlova 4.2/5

To wrap up our meal, we indulged in the Pavlova with Tropical Fruits and Lime Mousse ($15). The light and airy pavlova was perfectly balanced — not overly sweet — with the tropical fruits adding a bright, juicy contrast. The lime mousse introduced a refreshing, zesty finish, making this a fantastic ending to the meal.

One Prawn Co's latest venture at New Bahru is an exciting fusion of Asian flavours with contemporary execution. Chef Gwyneth continues to push boundaries, offering creative dishes that challenge traditional flavour pairings while maintaining familiar comfort. The Haricot Verts and Burrata, Holy Haddock! Fish Burger and King Crab with Preserved Radish Butter are definite standouts, making this a must-visit for seafood lovers looking for something new and adventurous.

Note: This is an invited tasting.


One Prawn Co
New Bahru
46 Kim Yam Road
#01-10
Singapore 239351
Tel: +65 83660130
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Lunch: 11am - 3pm
Bites: 11am - 6pm
Dinner: 6pm - 10pm
Drinks: 11am - 10pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction River Valley Road and Clemenceau Ave. Cross the road and cut through UE Square to Unity Street. Turn right onto Unity Street and walk to Mohamed Sultan Road. Cross the road and walk to Kim Yam Road. Walk down Kim Yam Road. Walk to destination. Journey time about 10 minutes. [Map]

Mizue @ Club Street - Newly-Opened Multi-Concept That Boasts a Japanese Kissaten Café by Day Transforming into a Vibrant Wine Bar by Night

Mizue is an exciting new multi-concept dining destination. By day, it offers a Japanese Kissaten café and transforms into a vibrant wine bar by night. In the evening, the space comes alive with an extensive selection of wines and sake curated by General Manager Myra Buccat, paired with Japanese-Italian-inspired bites by Head Chef Vikern Chua. I visited Mizue for dinner, eager to explore its unique blend of flavours.

Buckwheat Shokupan, Smoked Goma Butter 4/5

Our meal began with the Buckwheat Shokupan (12 for 3pc), a soft and fluffy Japanese-style light yet satisfyingly chewy bread. It was paired with smoked goma butter, which had a nutty aroma and a subtle smokiness, making it a simple but addictive start to the meal.

Whipped Burrata, Frozen Momotaro Tomato, Yuzu Oil 5/5

The Whipped Burrata with Frozen Momotaro Tomato and Yuzu Oil ($22) was an unexpected but brilliant pairing. The whipped burrata was smooth, creamy, and delicate, while the frozen momotaro tomato introduced a natural sweetness and refreshing chill that contrasted beautifully with the cheese. The yuzu oil added a zesty brightness, lifting the dish with a citrusy, aromatic note.

Scallop & Maitake Risotto 4.2/5

Unlike traditional Italian risottos that retain a firmer bite in the rice grains, Mizue's version of Scallop & Maitake Risotto ($28) was softer and creamier, leaning towards a more comforting texture. The plump, juicy scallops provided a sweet seafood richness, while the Maitake mushrooms introduced an earthy depth that complemented the dish wonderfully.

Pappardelle Kombu Beef Ragu, Parmesan, Togarashi 4.8/5

The Pappardelle Kombu Beef Ragu ($30) was another standout dish, featuring perfectly cooked pasta with a delightful bite. The kombu-infused beef ragu provided a deep umami richness, while the Parmesan and Togarashi elevated the flavours further, adding a hint of spice and complexity. This dish was a satisfying and well-balanced fusion of Japanese and Italian elements.

Tripe Fromage: Mascarpone, Parmesan, Cream Cheese 4.8/5

We indulged in the Triple Fromage, a moist and luscious cheesecake made with Mascarpone, Parmesan, and Cream Cheese for dessert. The combination created a perfect balance of light creaminess and rich umami notes, offering a sweet yet sophisticated ending to the meal.

Mizue impresses with its thoughtfully curated menu, blending Japanese and Italian influences in an elevated yet approachable way. The combination of expertly curated wines, bold flavours, and a chic ambience makes it a must-visit for those looking for a unique dining experience in Singapore.

Note: This is an invited tasting.


Mizue
87 Club Street
Singapore 069455
Tel: +65 96395914
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Nearest MRT: Telok Ayer (DT Line), Maxwell (TE Line), Chinatown (DT, NE Line)

Opening Hours:
Tue: 6pm - Till Late
Wed-Sat: 10pm - 3pm, 6pm - Till Late
Sun: 10am - 4pm
(Closed on Mon)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Amoy Street. Continue to the end of Amoy Street. Climb the stairs beside Siang Cho Keong Temple, up Ann Siang Hill. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 1. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to destination. Journey time about 4 minutes. [Map]

3) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and then left onto Club Street. Walk to destination. Journey time about 8 minutes. [Map]

Pxza Private Dining - An Epic 12 Pizza Dining Experience Comprising of Classic and Contemporary Flavours

In August 2024, we visited Pxza Private Dining, a hidden gem that offers a unique twist on the private dining pizza scene. Unlike traditional spots, Pxza crafts a mix of both classic and inventive pizzas, delivering a memorable feast in a cosy and intimate setting.

Our meal began with a platter of Grilled Zucchini, Grilled Capsicum, Cheese, and Olive, a refreshing and flavourful starter that set the tone for the pizza feast to come.

Garlic Pizza 4.5/5

The Garlic Pizza was an aromatic delight, featuring three variations of garlic: fresh, dehydrated, and slow-roasted. Topped with parmigiano reggiano shavings, each bite was bursting with rich, garlicky goodness and a beautifully savoury finish.

Marinara 4.2/5

The Marinara Pizza paid homage to its Neapolitan roots with a simple yet bold combination of tomato sauce, garlic confit, oregano, and Parmigiano. Its rustic flavours and fresh ingredients highlighted the beauty of simplicity.

Margherita 4.2/5

Next, the Margherita Pizza showcased the classic trio of tomato, mozzarella, and basil — a nod to the colours of the Italian flag. Known for its elegance and minimalism, this pizza delivered the fresh, authentic flavours that make it a timeless favourite.

Pestacchio 4.2/5

One of the more inventive offerings was the Pestacchio Pizza, featuring homemade pistachio pesto, fior di latte, and parmigiano. The nutty, creamy pesto paired perfectly with the cheese, creating a unique, unexpected, and delicious combination.

Burrata 4.2/5

The Burrata Pizza elevated the traditional tomato base with the addition of creamy burrata, fresh basil, Maldon salt, and white balsamic. It was a luxurious take on the Margherita, with rich flavours that felt indulgent yet balanced.

Vongole 4.8/5

The Vongole Pizza was a standout. Topped with white clams, garlic confit, parmigiano, and a touch of lemon zest, it delivered a fresh, briny flavour reminiscent of a classic Italian seafood pasta. It was easily one of the night's highlights.

Miso Eggplant 4.5/5

Another creative offering was the Miso Eggplant Pizza, where miso-glazed eggplant and nori flakes met a drizzle of sesame oil. The Japanese-inspired flavours worked harmoniously, creating a savoury, umami-packed dish.

Fennel Sausage 4.2/5

The Fennel Sausage Pizza combined homemade fennel sausage, onion confit, panna, and parmigiano for a perfect balance of sweet and savoury. The flavours melded beautifully, resulting in a rich and satisfying bite.

Tony's Otak 4.2/5

Tony's Otak Pizza offered a local twist with otak paste, torched ginger, coconut cream, and onions. It evoked memories of enjoying otak with bread, but the pizza dough added an elevated texture and taste here.

Salami Hot Honey 4.2/5

The Salami Hot Honey Pizza featured tomato sauce, fior di latte, salami, and a house-made fermented hot honey. The sweet and spicy combination was masterfully balanced, making each bite irresistibly delicious.

Potato with Raclette Cheese 4.8/5

One of the host's latest creations is the Potato with Raclette Cheese Pizza, paired with creamy raclette with potato and a sprinkle of black pepper for added aroma. It was a comforting, indulgent twist on a classic pairing.

Brie and Figs 4.5/5

We ended with the Figs Pizza, a sweet and nutty masterpiece that perfectly concluded our meal. The flavours were light yet indulgent, leaving us marvelling at how we managed to enjoy 12 different pizzas in one sitting.

Pxza Private Dining is a must-visit for pizza lovers seeking both classic and inventive flavours. With a thoughtful balance of tradition and creativity, each pizza offered a unique experience, making it a memorable journey through the world of artisanal pizza.


Pxza Private Dining
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TOMA By The River @ The Pier at Robertson - Mod-European Riverside Dining and Drinking

Toma By The River at Robertson Quay offers an all-day dining menu, offering flavours of Europe alongside signature craft cocktails.

Spicy Peach Burrata 5/5

We began with the Spicy Peach Burrata ($32), a delightful dish featuring milky, pillowy burrata paired with the sweetness of peaches, citrusy orange pulp, and earthy beetroot. The flavour profile was perfectly balanced with a drizzle of cayenne honey glaze, providing a spiced contrast, while a handful of crushed pecans added a satisfying crunch and nuttiness.

Pesto & Burrata Pizza 3.8/5

Next, we tried the Pesto & Burrata Pizza ($34), highlighting fresh burrata again, this time atop a flavorful pizza layered with basil pesto, mozzarella, and sharp Parmigiano. The cherry tomatoes' bursting sweetness brought a refreshing contrast that elevated the dish. The pizza dough had a nice bite, though some areas were slightly dry.

Sea Bass Livornese 3.8/5

For the mains, we opted for the Sea Bass Livornese ($38), where the ocean sea bass was served with the chef's signature Livornese sauce and Spicy Citrus Salsa. The tomato, olive, and caper-based sauce offered a lovely mix of fruity sweetness, tang, and saltiness, which paired excellently with the fish. I wish there were more salsa to add more zing to the dish.

Tiramisu 4.5/5

The sweet ending to our meal was Tiramisu ($18), a well-executed version that nailed the balance between ladyfingers and mascarpone cream. The bitterness of the amaretto-soaked ladyfingers perfectly complemented the light, velvety mascarpone cream with just the right amount of sweetness.

Promotions:

• 1-For-1 Draught Beer Pints, Tue-Thur 5pm onwards.
• Free Coffee, available with any A La Carte item purchase from Tue-Fri (1130am - 3pm).
• BYOB Thursdays.
• Lunch Set Only $26++. Only applicable Tue-Fri.
• Happy Hour 1-For-1, Tue-Thur 9pm till late. Only applicable to selected house pour.
• Boozy Brunch (Sat & Sun), 2 hrs of free-flow selected house pour.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


TOMA By The River
The Pier at Robertson
80 Mohamed Sultan Road
#01-12
Singapore 239013
Tel: +65 6031 1176
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Nearest MRT: Fort Canning DT Line)

Opening Hours:
Tue-Thu: 1130am - 11pm
Fri: 1130am - 12midnight
Sat: 830am - 12midnight
Sun: 830am - 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to destination. Journey time about 8 minutes. [Map]