Firangi Superstar @ Craig Road - Enters Its Next Delicious Chapter

Firangi Superstar, the modern Indian restaurant along Craig Road known for its cinematic flair and fearless flavours, ushers in a new chapter with a refreshed menu of creative debuts and beloved returning favourites. Inspired by India's diverse culinary regions, each dish here is vibrant, layered, and imaginative, offering thoughtful vegetarian alternatives for most plates to cater to all dietary preferences.

Papi’s Jammed Gun 4/5

Papi's Jammed Gun ($29) pairs wagyu beef tartare with crispy papdi, finished with caviar, grated egg, and Firangi's signature gunpowder spice for a punchy, umami-rich bite. The vegetarian version swaps in beetroot tartare and Moai Caviar, delivering the same savoury depth without the meat. It is an excellent introduction to their modern Indian approach.

Big Baller Peperoner 4.2/5

A playful reimagination of the classic paneer Manchurian, the Big Baller Peperoner ($28) features a golden-brown burrata sphere atop tangy, umami-packed Manchurian chilli sauce. The combination of creamy indulgence and bold spice makes this fusion dish both comforting and exciting.

This is Also Not Aloo Gobi 3.5/5

Firangi's twist on the traditional cauliflower-and-potato Aloo Gobi ($18) swaps in bite-sized Romanesco Cauliflower over a spiced potato foam, finished with crispy potato strips and a dusting of aromatic spices. While visually appealing, it leans more subtle in flavour compared to the other bolder offerings.

The Nut Kraken 4.2/5

Octopus cooked pollichathu-style, marinated in spices, wrapped in banana leaf, and grilled to smoky perfection – is served over a sweet, smoky gravy with banana leaf oil and crispy coconut chips for texture. The Nut Kraken ($32) strikes a nice balance between spice, smokiness, and freshness.

The Bengal Bake Off 5/5

My highlight of the night, The Bengal Bake Off ($108), features tender seabass baked in salt dough with a creamy Kasundi marinade. The mustard's bright tang, mellowed by cream and lifted with aromatic banana leaf oil, brings depth and layers of flavour that linger beautifully on the palate. A smart, brilliant pairing that elevates the dish to star status.

Back In The Saddle 4.5/5

Naan 4.2/5

A returning crowd favourite, Back In The Saddle ($21 per 100g) is Tandoori-spiced lamb cooked until tender, infused with confit garlic and fragrant curry leaves. The sauce is rich and flavourful – perfect for scooping up with Firangi’s signature naans, which have a satisfying chew and char.

Rasmalai “Tres Leches” 4.2/5

The Rasmalai "Tres Leches" ($16) is an inventive dessert that sees layers of cake soaked in rose-saffron cream, topped with pistachios and served with a scoop of saffron ice cream. It's a fragrant, floral twist on the Latin American classic.

Banoffee Fritters 4.5/5

A playful nod to local goreng pisang, the Banoffee Fritters ($14) feature churros-style crunch with crisp spring roll pastry filled with banana mousse, coated in dark spiced chocolate, and plated with crushed Parle-G biscuits for extra crunch. Comforting, nostalgic, yet refined.

Firangi Superstar’s refreshed menu keeps its signature flair intact while adding clever new creations that span the spectrum from playful to elegant. Whether you’re here for a bold, spice-laden main or a quirky dessert that channels local flavours, this cinematic Indian dining experience continues to deliver both style and substance.

Note: This is an invited tasting.


Firangi Superstar
20 Craig Road
#01-03
Singapore 089692
Tel: +65 63043022
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Turn righ and walk to Neil Road. Cross Neil Road. Walk to Duxton Road. Turn right onto Duxton Hill. Walk to Craig Place. Cut through Craig Place to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Sospiri @ IOI Central Boulevard Towers - Chic Italian Restaurant in the Heart of Singapore

Perched atop the newly opened IOI Central Boulevard Towers, Sospiri is one of the newest additions to Singapore's Italian dining scene. From the moment you step in, you're transported into a charming Italian-Mediterranean retreat, reminiscent of a Roman holiday villa. Bathed in natural light with breezy interiors, the ambience sets the stage for a food journey through Southern Italy, where fresh, quality ingredients take centre stage.

Burrata di Andria ai Pistacchi 4.8/5

We began our meal with the Burrata di Andria ai Pistacchi ($26), a beautifully composed starter featuring creamy burrata, smooth avocado, and prized Bronte pistachios. The pairing worked harmoniously, offering a balanced contrast of rich, milky cheese and the buttery crunch of nuts. A dish that's as elegant as it is satisfying.

Battuta di Tonno 4.2/5

Another highlight from the antipasti selection was the Battuta di Tonno ($26). The zesty brightness of Amalfi lemon, aromatic salmoriglio, and briny Pantelleria capers lifted this refined bluefin tuna tartare. Light, fresh, and layered with Mediterranean character, it made for a refreshing start.

Ravioli alla Vaccinara 4.2/5

Moving on to our pasta, we had the Ravioli alla Vaccinara ($35). Each homemade ravioli is filled with tender and flavourful ox tail, perked with lemon zest and complemented by the addition of pine nuts for a nutty finish.

Spaghetti alla Puttanesca 5/5

The standout dish of the evening was the Spaghetti alla Puttanesca ($30). The spaghetti was perfectly cooked al dente and coated in a punchy, spicy tomato sauce that brought depth and vibrancy to every bite. The dish was thoughtfully paired with summer vegetables, which added a refreshing contrast and balance to the bold, savoury flavours. It was a bright, satisfying plate that delivered both comfort and complexity, a clear favourite of the night.

Tiramisu 4/5

To round off the meal, we had the classic Tiramisu ($22). Well-balanced with just the right touch of bitterness from the espresso and sweetness from the cream, it was a familiar yet delightful finish to the dinner.

Sospiri al Limone 4.8/5

If you’ve got room for one more bite, don’t miss the Sospiri al Limone ($12). These airy, fluffy Amalfi lemon angel cake puffs are light, zesty, and highly addictive. I’d gladly save room or find a second stomach for these again.

Sospiri offers an elevated Southern Italian dining experience, serving refined dishes that remain true to their regional roots. With stunning city views, warm hospitality, and an exquisite menu that marries tradition and creativity, it's a welcome new gem in the heart of the CBD.


Sospiri
IOI Central Boulevard Towers
2 Central Boulevard
#07-02
Singapore 018916
Tel: +65 94780906
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 3pm - 12midnight
Sat: 1130am - 12midnight
Sun: 113am - 11pm

Direction:
1) Alight at Downtown MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shento Way MRT station. Take Exit 4 or 6. Walk to Commerce Street. Cross the road and walk to destination. Journey time about 6 minutes. [Map]

The Masses @ Arcade The Capitol Kempinski - New Rustic Farm-style Communal Brunch with Franco-Asian Twist Every Sunday

Celebrate Sundays with loved ones over a new rustic farm-style communal brunch at The Masses, located in Capitol Singapore. Their Franco-Asian experience celebrates seasonal produce through a 10-dish sharing menu, priced at $68.80++ per adult and $38++ per child (6–10 years). Children 5 and below dine free with a complimentary main.

Sunday Communal Brunch 4.2/5

The brunch is available every Sunday, with two seatings at 11am and 4pm, and requires a minimum of two diners with full table participation.

Freshly Shucked Oysters

To elevate your brunch, top up for Freshly Shucked Oysters ($30++ for 6) from their mobile oyster cart, featuring Boutrais La Sentinelle from Ireland and Amelie Super Spéciale from France.

If you’re in the mood for a drink, add on free-flow prosecco at $48++, or opt for prosecco and wines on tap at $58++ per person.

Bread & Dips

The Bread & Dips was simple yet delicious, comprising sourdough, brioche, and baguette paired with strawberry jam, smashed avocado, and a standout umami butter rich with kombu. The butter was so addictive that I was tempted to take home a jar with me (they are available for sale). The smashed avocado, accompanied by a generous drizzle of olive oil, was perfect with the bread as well.

Salade

Next was a refreshing Salade of crunchy haricot vert beans, strawberries, brillat-savarin cheese, and hazelnuts, brightened with a tangy honey mustard dressing.

Cold Cuts

The Cold Cuts Platter featured an assortment of pork and chicken liver pâté, salmon rillettes, Parma ham, and hot-smoked mackerel, served with breadsticks, pickled mushrooms, pearl onions, cornichons, Pommery mustard, and cornichons. If the breadsticks are insufficient for you, you can request more bread to pair.

Caviar

The Caviar arrived next, accompanied by thin homemade potato chips paired with a sour cream dip featuring egg, chives, and caviar. It was lighter than we expected, and we wished there was a touch bit more salt for better balance.

Tartare

For Tartare, we had slices of hay-smoked hamachi crudo paired with zesty grapefruit and orange. The balance of citrus and smokiness worked well.

Seasonal Roasted Mushrooms

We were excited to learn that the restaurant collaborates with local farmers every month to offer a curated selection of seasonal dishes. During our visit, we had Seasonal Roasted Mushrooms - incredibly fresh and lightly dressed, allowing the natural, earthy flavours to come through.

Egg

For the next Egg dish, diners will be presented with Scrambled Eggs topped with thinly shaved winter black truffle. It was a pity that this was a touch dry for us.

Signature Meat

We moved on to the Signature Meat: a Crispy Chicken Leg with tender meat finished with a luscious sauce suprême. This was one of our stars of the brunch.

Chef’s Special

The Chef's Special featured the Barramundi Ala Meuniere sat atop brown butter, with capers, herbs and citrus.

Before moving on to the final sweet, it's worth noting that second helpings of dishes are also available, specifically the Bread & Dips, Caviar, Tartare, and Signature Meat.

Dessert

Dessert paled slightly in comparison to the savouries even though it was served nicely warm, as their Blueberry Tart with Rhubarb Jam came with a softer crust than we’d prefer.

DPlease make reservations before heading down by calling 6518 4988 or visiting https://www.sevenrooms.com/reservations/themassescapitol.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Masses
Arcade @ The Capitol Kempinski
13 Stamford Road
#01-84
Singapore 178905
Tel: +65 6518 4988
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Mon-Sat: 1130am - 1030pm

Direction:
1) Alight at City Hall MRT station. Take Exit B. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

MoVida @ Raffles City - Affordable San Sebastian-Inspired Lunch Set from $29

Movida introduces a wallet-friendly San Sebastian-inspired lunch set, starting from just $29 – an attractive deal given its prime city centre location. Available daily from 12pm to 3pm, the set lets diners choose from 2 Tapas + 1 Main for $29, 4 Tapas + 1 Main for $35, or 5 Tapas + 1 Main for $40. Perfect for foodies looking to sample a spread of dishes in one sitting, this offering brings variety and value to the table.

We went with the 4 Tapas + 1 Main option, and since there were two of us, we managed to sample a total of 8 tapas. It gave us an excellent overview of the selection available.

Crab Crumpet 4/5 and Home-made Duck Rillette in Crumpet 4/5

The Crab Crumpet (+$2) was a delightful one-biter. It is light, fresh and elegantly paired with saffron emulsion and finger lime. Meanwhile, the Home-made Duck Rillette in Crumpet was richer and more flavourful, featuring confit duck, pipparas, gherkin and a touch of oriental mustard for contrast.

Tuna Tartare with Grilled Avocado 4/5

Tarteleta 4.2/5

Two tapas stood out in particular. The Tuna Tartare paired well with roasted avocado and a bright citrus dressing, a refreshing and well-balanced dish. The Tarteleta (+$2), a brik pastry tart filled with chicken liver parfait and verjuice, surprised us. Despite usually avoiding liver, this tartlet delivered a burst of flavour that was both rich and nuanced.

Anchoa 3.8/5

Pan con Tomate & Jamón 3.5/5

The Anchoa (+$2) – a Cantabrian artisan anchovy with smoked tomato sorbet – impressed with its quality and pleasant saltiness. However, as we shared it, the portion felt a little too small to savour fully. The Pan con Tomate & Jamón was classic but unremarkable, with a faint 'bad oil' aftertaste on the bread that distracted from the otherwise fresh components.

Croqueta Del Dia 4/5

Octopus with Panchetta 3/5

The Croqueta del Día, made with Manchego cheese, was a comforting and well-loved classic. Ask the staff about the daily flavour. On the other hand, the Octopus with Pancetta was a miss – the pancetta overpowered the octopus entirely, which got lost in the bite.

Gambas al Ajilio 3.5/5

Paella del Día 4/5

For mains, we tried the Gambas al Ajillo and Paella del Día. The gambas were fresh and crunchy but let down by burnt garlic, which left a bitter finish. The portion also felt a little small as a main, though the preceding tapas helped to fill us up. The highlight was the Paella, a squid ink version with calamari and fish. It is bold, briny, and well-executed.

Flan 3.8/5

Churros con Chocolate 3.8/5

For an additional $8, you can opt for dessert. Our pick is always the Churros, served with a chocolate sauce, but it was a bit too diluted for our liking. While the texture was crunchy, we missed the chewy centre we're accustomed to. The Flan, a creamy Spanish-style caramel custard, was pleasantly spiced and complemented by pestinos pastries that reminded us of masala chai. The third option available is a Spanish-style Rice Pudding.

Lychee Blossom and Aperol Spritz

Top up $4 for non-alcoholic beverages like Lychee Blossom or Shirley Temple, or $8 for alcoholic options such as Kalimotxo or Aperol Spritz. These make great pairings to round off your lunch.

Movida's new lunch set offers a solid, value-for-money experience that encourages exploration of Spanish flavours. While there were hits and a few misses, the variety and affordability make this a worthwhile option for a satisfying midday indulgence in the heart of the city.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


MoVida
Raffles City
252 North Bridge Road
#03-43
Singapore 179103
Tel: +65 83808509
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 12pm - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]