Goodwood Park Hotel's Lunar New Year Line Up For Year of The Horse

Goodwood Park Hotel welcomes the Year of the Horse with a lavish spread of Lunar New Year delicacies, available for walk-in purchase at The Deli, Min Jiang and Min Jiang at Dempsey from 23 January to 3 March 2026. Drawing inspiration from the horse – a symbol of strength, vitality and progress – this year's offerings showcase refined craftsmanship, premium ingredients and flavours that balance tradition with modern finesse.

Blossoming Prosperity 'Lo Hei' 4.5/5

Priced at $288++ (Dine-In) | $313.90 nett (Takeaway/Delivery), the Blossoming Prosperity 'Lo Hei' by Master Chef Goh Chee Kong is a refreshing departure from conventional yu sheng. Designed for diners seeking something more contemporary, the yu sheng is artfully shaped like an elegant fan, symbolising prosperity and good fortune. What truly stands out is the generous medley of evenly diced fresh fruits – strawberry, kiwi, blueberry, melon, dragon fruit and apple – lending natural sweetness, tang and vibrancy to every bite. The sauce, crafted from apple juice, ginger flower and sour plum, is well-balanced and uplifting, tying the ingredients together without overpowering them. Textural contrast comes from crunchy fried yams and carrot strips, pine nuts and crisp romaine lettuce. Completing this luxurious creation is a premium trio of abalone, raw salmon and lobster, making this a celebratory and indulgent way to kick-start the Lunar New Year feast.

Min Jiang Five Treasures Appetiser Platter 3.5/5

The Min Jiang Five Treasures Appetiser Platter is priced at $168++ (Dine-In) | $183.10 nett (Takeaway/Delivery) and serves as an elegant prelude to the reunion meal. The platter features a quintet of appetisers: Deep-fried Shrimp with Mango Mayonnaise, Chilled Baby Abalone with Spicy Lime Sauce, Pan-fried Iberico Pork Belly, Shanghainese Smoked Sea Perch Fillet, and Marinated Sea Jelly with Sesame. Each item offers a distinct flavour profile, from creamy and fruity to smoky and savoury. While the platter is refined and visually pleasing, some components stood out more than others, making it a pleasant but not overly memorable starter.

Braised Whole Spring Chicken, Abalone, Dace Fish stuffed in Fortune Bag and Sea Treasures in Pot 4.5/5

Priced at $288++ (Dine-In) | $313.90 nett (Takeaway/Delivery), the nourishing Braised Whole Spring Chicken, Abalone, Dace Fish stuffed in Fortune Bag and Sea Treasures in Pot is one of the highlights of the festive menu. A whole spring chicken is painstakingly deboned for a refined dining experience, then generously stuffed with water chestnuts, Australian abalone, premium fish maw, dried scallop and pork tendon. The addition of dace fish stuffed in a fortune bag adds both symbolism and depth. Double-boiled for over three hours, the resulting broth is rich, collagen-laden and deeply comforting, showcasing time-honoured techniques that shine through in every spoonful. Presented in a rustic claypot, this dish is both visually impressive and immensely satisfying.

Braised Boneless Pork Knuckle, Abalone, Minced Shrimp & Chicken stuffed in Lotus Root and Sea Treasures in Pot 4.5/5

At $398++ (Dine-In) | $433.80 nett (Takeaway/Delivery), this luxurious Braised Boneless Pork Knuckle, Abalone, Minced Shrimp & Chicken stuffed in Lotus Root and Sea Treasures in Pot is a celebration of texture and patience. The boneless pork knuckle is slowly braised for over three hours until fork-tender, absorbing the rich flavours of the braising sauce. A standout component is the lotus root slices, deep-fried and generously stuffed with shrimp and chicken paste. Lightly steamed, they offer a delightful contrast of crunch and savouriness. Served alongside abalone and other auspicious sea treasures, this dish is hearty, indulgent and well-suited for a celebratory reunion meal.

Claypot Reunion Rice 4.5/5

The Claypot Reunion Rice, priced at $150.40 nett (small) | $215.80 nett (large), is a comforting Cantonese staple elevated for the festive season. The fragrant rice is crowned with preserved Chinese pork sausages, liver, waxed duck leg and succulent pork belly. Drizzled and tossed with supreme soy sauce, the rice is aromatic and flavourful, making it a satisfying centrepiece to accompany the richer dishes on the table.

Goodwood Park Hotel's Lunar New Year offerings for 2026 strike a commendable balance between tradition and modern elegance. From the refreshing, fruit-forward yu sheng to the nourishing double-boiled soups and indulgent claypot dishes, the menu caters well to both festive symbolism and gastronomic pleasure. All Lunar New Year specials are available from 23 January to 3 March 2026, with a minimum five-day advance order required for takeaways. The last pre-order date is 27 February 2026. Online pre-orders open from 11 January 2026 via goodwoodparkfestive.oddle.me, with options for self-collection or delivery.

Lan Xiang Ban Mian @ Bukit Merah Central Food Centre - Comforting Handmade Bowl of Noodles

Lan Xiang Ban Mian is a well-loved ban mian stall at Bukit Merah Central Food Centre, known for its handmade noodles, flavourful broth, and generous portions at wallet-friendly hawker prices. Its popularity is evident from the steady lunchtime queues, filled with loyal regulars who keep coming back for its comforting bowls of noodles. I decided to drop by for lunch on a weekend afternoon to see what the hype was about.

Ban Mian Soup 4.5/5

The handmade noodles are the highlight here, boasting a delightful chewy texture with just the right bite. The Ban Mian Soup ($4.50) is addictively viscous, savoury and lightly sweet, clearly enriched by the slow-simmered ikan bilis broth. One standout component is the well-seasoned, tender, juicy marinated minced pork ball, which adds depth and satisfaction to every spoonful.

Mee Hoon Kway Soup 4.5/5

Equally impressive, the Mee Hoon Kway Soup ($4.50) features hand-torn noodles that are silky yet substantial, soaking up the rich broth beautifully. Each bowl delivers the same comforting balance of flavours, making it an excellent alternative for those who prefer broader noodle sheets.

Beyond ban mian and mee hoon kway, Lan Xiang Ban Mian also offers a wide selection of noodle options such as bee hoon, mee sua, yee mian and even Maggie mee. Diners can further customise their bowls with different flavours, including prawn, chicken, sliced fish and tom yum. With its consistency, value and hearty flavours, it’s easy to see why this stall remains a Bukit Merah favourite.


Lan Xiang Ban Mian
Bukit Merah Central Food Centre
163 Bukit Merah Central
#02-06
Singapore 150163
Nearest MRT: Commonwealth (EW Line), Harbourfront (CC, NE Line)

Opening Hours:
Mon-Fri: 11am - 7pm
Sat-Sun: 11am - 2pm

Direction:
1) Alight at Commonwealth MRT station. Take Exit B or C. Walk to the bus stop at Commonwealth MRT station (Stop ID 11169). Take bus number 147 or 196. Alight 9 stops later. Take the overhead bridge and cross the road. Walk to the destination. Journey time is about 20 minutes. [Map]

2) Alight at Harbourfront MRT station. Take Exit D. Walk to the bus stop opposite Vivocity (Stop ID 14119). Take bus number 855. Alight 7 stops later. Walk to the destination. Journey time is about 18 minutes. [Map]