Basilico @ Conrad Singapore Orchard - La Cucina Storica Featuring Traditional Recipes and Regional Specialties from Italy's Former Kingdoms

Basilico at Conrad Singapore Orchard presents La Cucina Storica — an evolving buffet experience that pays tribute to the rich culinary roots of Italy's former kingdoms. Each edition of La Cucina Storica explores a different chapter of Italy's history, featuring traditional recipes and regional specialities. Available until 31 May 2025, the latest edition spotlights the Kingdom of Sardegna, showcasing the unique flavours of Sardegna, Liguria, Piemonte, and Val d'Aosta — regions once ruled by the House of Savoy. The buffet brings together a mouthwatering mix of classic dishes highlighting the kingdom's coastal bounty, countryside traditions, and diverse influences. Expect live stations, artisanal cheeses, and a curated selection of Italian wines and cocktails.

Cheese Room

One of the key highlights is access to Basilico’s iconic Cheese Room, home to one of the most extensive cheese collections I’ve come across. Here, you’ll find a seasonal selection of over 40 artisanal Italian cheeses, complemented by truffle honey, nuts, assorted dried fruits, Mostarda Cremona (syrup-poached fruit), Pecorino Sardo, Robiola di Roccaverano, and a Mirto di Sardegna reduction.

Uova alla Piemontese

Tucked away inside the Cheese Room is an easily missed gem — the Egg Station, offering Uova alla Piemontese. Think of it as a luxurious Italian-style shakshuka: eggs gently cooked in a bold, flavourful sauce made with roasted bell peppers, pancetta, and San Marzano tomatoes.

Antipasti Station

Fresh Cheese Selection

The Antipasti Station serves up an assortment of cold cuts including 24-month Parma ham, salame, pistachio mortadella, and Bresaola della Valle d'Aosta. A standout for me was the Fresh Cheese Selection, which featured an incredible range of burrata — from the classic to infused (truffle, pesto alla Genovese, Italian heirloom tomato) and smoked versions. There's also cow and buffalo mozzarella such as Ciambella and Bocconcini.

Carving Station

The Carving Station is another crowd-pleaser, with a slow-roasted Porceddu (Sardinian-style suckling pig). Other roasts include grass-fed ribeye, grilled seabass, Australian lamb leg, and roasted chicken thighs.

Pasta & Risotto Station

Over at the Pasta & Risotto Station, homestyle comfort dishes take the spotlight. I particularly enjoyed the hand-rolled Trofie Pasta with cod ragù, the rich and decadent Wagyu Beef Lasagna, and the Wild Mushroom Risotto, which was simple yet satisfying.

Pizza section

The Pizza Section impressed as well, with dough that was exceptionally well done. The Black Truffle Focaccia was rich and indulgent with mascarpone, Robiola Tre Latti, and provolone cheese, while the Arbanella anchovies pizza delivered a rustic punch with anchovies, capers, chives, and Fior di Latte cheese.

Cold Seafood Station

Seafood lovers will appreciate the Cold Seafood Station, which is well-stocked with live oysters, poached Boston lobster, tiger prawns, queen scallops, Taranto’s black mussels, and clams.

Vermouth and Prosecco zabaione

To round off the meal, desserts include a delightful spread of cakes, tarts, gelato, and sorbetto. The mini rum baba was delicious. Don't miss the live Zabaione Station, where Vermouth and Prosecco zabaione are freshly whipped and served with fresh berries.

The La Cucina Storica Weekend Brunch is available every Saturday and Sunday from 12pm to 3pm. It costs $128++ per adult and $64++ per child (6–12 years old). Free-flow beverage packages featuring Ferrari sparkling wine, Italian wines, and beers are available from $80++ per person.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Basilico
Conrad Singapore Orchard
Level 2
1 Cuscaden Road
Singapore 249715
Tel: +65 67253232
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Lunch:
Mon-Fri: 12 - 230pm
Brunch:
Sat-Sun: 12pm - 300pm
Dinner:
Daily: 630pm - 10pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to destination. Journey time about 3 mintues. [Map]

LUCE @ InterContinental Singapore - New Thematic Buffet with Vietnamese, Thai and Chinese Cuisine on Rotation with Authentic Italian Spread

Since mid-February, LUCE's beloved buffet has introduced an exciting new twist: rotating Southeast Asian selections alongside its signature authentic Italian spread.

Diners can indulge in Vietnamese, Thai, or Chinese cuisine on different days of the week. Enjoy 50% off every second diner on weekdays and 20% off on weekends throughout March to sweeten the deal. Pricing per adult varies by day and time:

Lunch
Monday to Friday: $59 ++
Saturday: $69++

Dinner
Monday to Thursday: $78++
Friday: $92++
Sunday: $88++

Thematic Buffet 4/5

On Mondays, Thursdays, and Sundays, diners are transported to Vietnam. Wednesdays and Saturdays feature bold Thai flavours, while Tuesdays and Fridays spotlight Chinese cuisine.

Vietnamese

We visited on a Thursday and were treated to a Vietnamese spread, including Steamed Lemongrass Fish and Clams with Sweet Basil, Vietnamese Beef Stew with Root Vegetables, and Netted Prawn Spring Rolls.

Pasta Truffle Alfredo in Parmesan Wheel

Moving on to LUCE's Italian staples, our favourite was the decadent and al dente Pasta Truffle Alfredo, freshly made in a parmesan wheel. It was so good we went back for seconds.

Carving Station

At the Carving Station, highlights included the Coatata di Manzo (Angus roasted picanha with fingerling potato), Pancia di Maiale ai 3 Pepi (slow-roasted pork belly with three types of pepper), and La Salsiccia (juicy seared pork sausage).

Italian Specialties

The hearty Italian Specialties had us spoiled for choice with Angus Beef Oxtail Stew, Oven-Roasted Salmon Fillet, Spezzato di Agnello, and more. More pasta options were available, too, including Pasta al Pesto and Truffle Cream Pasta.

Pizzas

My dining partner and I both adored the freshly made Pizzas, which carried a chewy base and crisp crust.

During our visit, four flavours were available: La Panchetta e Patate (smoked scamorza, pancetta ham), Salsiccia e Gorgonzola (Italian pork sausage, gorgonzola cheese), Five Formaggi (acacia honey, a combination of cheese), and La Tartufata (black truffle paste, wild mushrooms, smoked scamorza). We highly recommend tucking into these while they are still hot.

Seafood on Ice

Seafood lovers shouldn’t miss the Seafood on Ice station, featuring Japanese oysters, tiger prawns, scallops, mussels, sea whelks, clams, and baby lobsters, all frequently replenished throughout the night.

Cheese Room

Make sure to visit the Cheese Room right next to the seafood. The room may seem small, but it offers a diverse selection of Salad Bars, Bread Baskets, Artisanal Cheeses, and Chilled Antipasti. A couple of interesting options included a Seared Tuna niçoise salad, Artisanal Farmer Pork Terrine, and Beef Carpaccio.

Indian Kitchen

We were also pleasantly surprised by a small section of Indian Kitchen, which featured crunchy Papadum, Butter Chicken, Aloo Gobi, Madras Fish Curry, and Biryani Rice.

Dessert

The Dessert section had quite a range, featuring Assorted Nyonya Kueh, Lemon Tarts, Rainbow Cakes and more. We sampled a few, which were average, with a mix of hits and misses.

Fresh Fruit Selection

Last but not least, end on a refreshing note with the Fresh Fruit Selection.

Do make a reservation before heading down, via LUCE's hotline at 6825 1008.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LUCE
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
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Nearest MRT: Bugis (EW line, DT Line)

Opening Hours:
Lunch: 12:00 pm to 2:30 pm 
Dinner: 6:00 pm to 10:00 pm 

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

AMO @ Hong Kong Street - A Feast of Italian Delights in an All New Revamped Menu

Amò, named after the affectionate Italian term for "love," invites diners to rediscover the heart of Italian dining with its refreshed menu. The new offerings promise an unforgettable experience filled with flavour, warmth, and the true Italian spirit.

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto 4.2/5

We began our meal with the Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto ($28). The soft, creamy burrata was complemented by the tomatoes' natural sweetness, while the basil pesto added an aromatic lift, bringing the dish together beautifully.

Roman Artichoke Fries with Paprika and Black Truffle Crema 4.2/5

For a crispy, addictive snack, the Roman Artichoke Fries with Paprika and Black Truffle Crema ($18) was a standout. Coated in a light batter, the artichokes had a crispy exterior and fluffy interior, reminiscent of potato wedges but with a richer, earthier flavour.

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish 4.2/5

The Wagyu Beef Carpaccio with Rucola, Parmigiano, and Truffle Relish ($26) delivered a melt-in-the-mouth experience. The peppery rucola, savoury Parmigiano, and fragrant truffle relish elevated the silky, tender beef, creating a vibrant and well-balanced dish.

Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto 4/5

Another delightful bite was the Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto ($20). The toasted sourdough provided the perfect base for the sweet Pizzutelli tomatoes and herbaceous basil pesto, offering a satisfying crunch with every bite.

Homemade Spaghetti Chitarra with Seafood and Pomodoro 4.5/5

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper 4.2/5

For the pasta course, we tried the Homemade Spaghetti Chitarra with Seafood and Pomodoro ($35) and the Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper ($26). The Spaghetti Chitarra stood out with its sweet and tangy tomato-based sauce, perfectly paired with fresh seafood. Meanwhile, the Cacio e Pepe, a creamy and cheese-laden delight, catered to those who enjoy rich, indulgent flavours. However, it felt slightly plain without additional ingredients to enhance the dish.

Quattro Formaggi 4/5

The Quattro Formaggi ($28) was a must-try for cheese lovers. A decadent combination of Smoked Scamorza, Taleggio, Buffalo Mozzarella, and Provolone created a rich, umami-packed pizza with layers of distinct flavours melding together beautifully.

Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash 4.2/5

The Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash ($42) was grilled to perfection. It boasted a gorgeous charred exterior while remaining tender and full-bodied inside. The luxurious truffle mash added a smooth and creamy complement to the dish.

Grilled Iberico Pork Secreto with Sweet Onion Figgione 4.2/5

Another highlight was the Grilled Iberico Pork Secreto with Sweet Onion Figgione ($36). The succulent, well-marbled pork paired wonderfully with the sweet onion figgione, enhancing the meat's natural flavours with a delightful sweetness.

Roasted Seabass with Artichokes, Capers and Confit Tomatoes 4.5/5

The Roasted Seabass with Artichokes, Capers, and Confit Tomatoes ($42) was a beautifully executed dish for seafood lovers. The crispy skin, flaky flesh, and acidity from the confit tomatoes created a balanced and satisfying bite.

Panna Cotta with Blood Orange Caramel 4.2/5

To round off the meal, we indulged in the Panna Cotta with Blood Orange Caramel ($15). The wobbly, creamy panna cotta was perfectly matched with the rich blood orange caramel, delivering a satisfying balance of sweetness and acidity.

Amo Tiramisu 4.2/5

The Amò Tiramisu ($18) stayed true to tradition, offering a well-executed rendition of this classic Italian dessert. Each bite was light yet flavourful, ticking all the boxes for a great tiramisu.

Pistachio & White Chocolate Lave Cake with Amaretto Cream 3.8/5

The Pistachio & White Chocolate Lava Cake with Amaretto Cream ($16) was a luxurious treat. The nutty aroma of pistachio combined with the sweetness of white chocolate created a delightful harmony, while the Amaretto cream added a nutty, boozy finish to elevate the dish further.

Amò's revamped menu showcases a strong dedication to authentic Italian flavours with a modern touch. From the flavorful antipasti to the indulgent desserts, each dish reflects the warmth and passion of Italian dining. Whether you're a fan of rich cheeses, premium meats, or fresh seafood, there's something on the menu to satisfy every craving.

Note: This is an invited tasting.


Amo
33 Hong Kong Street
Singapore 059672
Tel: +65 67237733
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 11pm

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to destination. Journey time about 5 minutes. [Map]