People People Brewing Co. @ Resorts World Sentosa - Microbrewery Serving Premium Lagers & IPAs with Casual Food, Sport & Live Music

People People Brewing Co. debuted at Resorts World Sentosa in April 2026. After months of preparation, the brewery is now ready to introduce Batch 001 alongside a full food menu designed to complement its beers. Led by Head Brewer Nick Calder-Scholes, who was named Australian Brewer of the Year in 2024, this marks the beginning of People People Brewing Co.’s in-house tank-to-tap beer programme. The gastropub has a dedicated 2,000 sq ft production space, which enables the brewery to have greater control over the development of seasonal releases, limited-edition pours and collaborative brews.

The current line-up comprises PPBC Lager, Poolside Pils, XPA, California IPA, Oatmeal Stout and the seasonal Passionfruit & Dragonfruit Fruited Sour ($13–18). We had a Beer Flight ($20) to sample the full range.

Specialty Beer Cocktails

For something other than a pint, there are also Specialty Beer Cocktails, in which we tried The People’s Pynt ($24) and Hop, Drop & Roll ($22). The latter, made with brown butter rum, IPA and honey, was full-bodied and bittersweet, with a rounded richness from the brown butter rum.

Salt and Pepper Squid 4.5/5

Complementing the beers is a menu centred around wood-fired sourdough pizzas, rotisserie chicken, burgers and bar bites. We started with the Salt and Pepper Squid ($18), which was moreish with a golden crust and a good bite.

Swordfish Tacos 3/5

The Swordfish Tacos ($18), featuring spiced swordfish topped with mango pico de gallo, came in soft taco shells, which I enjoyed, though the filling was somewhat underwhelming.

Spent Grain Crackers, Beer Nuts

For lighter bites, Beer Nuts ($5) and Spent Grain Crackers ($5) were straightforward accompaniments to the beers. The crackers offered a satisfying crunch, while the nuts were surprisingly bland and lacked the crunch I was expecting.

Signature Rotisserie Chicken 4.2/5

The mains are very much wood-fired focused, with an open kitchen allowing diners to appreciate the cooking process. The Signature Rotisserie Chicken comes in lemon thyme, peri peri, jerk or soya flavours, with a choice of fries or rice. We tried the Peri Peri version in a half portion ($30), which was succulent and moist, although I was expecting greater depth of smoky flavour. The fries, however, were a highlight, with a perfectly crisp exterior giving way to a fluffy core.

Blackmores’ Giant Burger 4.2/5

The Blackmores’ Giant Burger ($58) was a sight to behold, with a short rib stacked over double beef patties and topped with fried onion rings, all held together by soft and fluffy potato buns. The short rib had an enticing caramelised, charred exterior, with meat that fell off the bone with the slightest tug. Made with 100% Wagyu, the patties were flavourful, although they could have been juicier. While the individual components were delicious on their own, the burger would have benefited from some acidity or freshness, perhaps by adding gherkins and caramelised onions, to cut through the richness and make the overall combination more rounded.

Pulled Pork Sanger 3/5

For pizza, we had the Pulled Pork Sanger ($32), made with slow-pulled pork, chipotle, mozzarella and jalapeño. The sourdough base delivered an enjoyable bite, but the combination of flavours felt somewhat overloaded.

‘Berry Tart’ Sundae 4/5

Tiramisu 4/5

For dessert, the ‘Berry Tart’ Sundae ($14) stood out with a pairing of a fruity, tangy berry vanilla swirl sundae with an equally delectable blueberry tart, while the Tiramisu was enjoyable, with bittersweet sponge balanced by a light mascarpone cream.

To gain a more in-depth experience of this local brewery, daily brewery tours led personally by Nick are available for S$68 per person, with a minimum booking of 4 guests.

To celebrate its official debut, People People Brewing Co. will hold an exclusive First Pour for its Founding Members on 13 August, followed by a public celebration on 14 August, when Batch 001 will be available at S$5 per pour throughout the day.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.



People People Brewing Co.
Weave Mall
Resorts World Sentosa
#B1-209 to #B1-217
26 Sentosa Gateway
Singapore 098138
Tel: +65 89381125
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Mon, Wed–Sun: 1130am – 11pm
(Closed on Tue)

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

Casa Vostra @ Tampines Mall - Opens 3rd Outlet in The East with Exclusive New Dishes

Cult favourite Italian casual dining concept Casa Vostra continues its expansion across Singapore with the opening of its third outlet at Tampines Mall on 15 May 2026. Marking its first foray into the East, the 58-seater space brings the brand’s warm, approachable take on Italian dining closer to heartland diners. Even more enticing, the Tampines outlet debuts a selection of new dishes, giving East-side diners early access before they roll out to other locations.

Frittatina alla Scamorza

We started our meal with the Frittatina alla Scamorza ($11), a comforting antipasti that delivered both texture and flavour. Crisp and golden on the outside, the deep-fried parcel reveals a molten centre of scamorza cheese, a southern Italian cow’s milk cheese known for its gentle smokiness and stretchy consistency. The addition of honey and a touch of lemon brightens the richness, while thyme lends a subtle herbaceous lift. It’s a simple yet satisfying starter that sets the tone for the meal.

Agnolotti al Branzino e Gamberi

Moving on to pasta, the Agnolotti al Branzino e Gamberi ($27) offers a lighter, seafood-forward option. The delicate pillows of agnolotti are filled with a mixture of sea bass and paired with Argentinian prawns, bringing a natural sweetness to the dish. Tossed with capers and San Marzano Tomato DOP, the sauce is gently tangy without overpowering the seafood. Finished with fresh parsley and a drizzle of extra virgin olive oil, the dish is clean, elegant and well-executed.

Luicano’s Spaghetti Alla Carbonara

For something more indulgent, we tried Luciano’s Spaghetti alla Carbonara ($21). The pasta is cooked to a satisfying al dente bite and coated in a rich, creamy emulsion of egg yolk, Pecorino and Parmigiano Reggiano. The guanciale adds a savoury depth with its rendered fat and crisp edges, enhancing the overall flavour profile. While undeniably comforting, the richness can feel a little heavy after a few mouthfuls, making it a dish best shared.

Pizza (Half-And-Half)

One of Casa Vostra’s highlights is its Half-and-Half Pizza option, perfect for indecisive diners. We opted for a combination of the Margherita Affumicata ($19++) and Prosciutto e Nduja ($24++). The Margherita Affumicata builds on the classic with layers of smoked provola and a housemade smoked mayonnaise, adding a subtle smokiness that elevates the familiar combination of San Marzano tomatoes, fiordilatte and fresh basil. On the other hand, the Prosciutto e Nduja delivers a bolder profile, pairing prosciutto cotto with spicy Calabrian nduja, pickled onions and fried sage. The interplay of creamy, smoky, tangy and spicy elements makes this half particularly more complex and flavour-packed. Together, the half-and-half format offers both comfort and excitement in a single pie.

Tiramisu

To round off the meal, the Tiramisu ($13) provides a classic finish. Layered with mascarpone cream and coffee-soaked savoiardi, the dessert strikes a balanced note between sweetness and bitterness. The use of decaffeinated coffee ensures a milder flavour, making it accessible for all diners while still delivering that familiar tiramisu character.

Ballini and Aperol Spritz

Complementing the meal, the Bellini ($16) made with Botter Prosecco N.V. and fruit purée is light and refreshing. At the same time, the Aperol Spritz ($17) delivers its signature bittersweet citrus notes, perfect for pairing with the richer dishes.

Casa Vostra’s Tampines debut successfully brings its signature casual Italian charm into the neighbourhood, with the added draw of exclusive new dishes. The menu strikes a balance between comforting classics and inventive touches, making it a reliable spot for both casual meals and group gatherings. With its approachable pricing, welcoming ambience and thoughtful offerings, it’s easy to see why Casa Vostra continues to resonate with diners across the island.

Note: This is an invited tasting.


Casa Vostra
Tampines Mall
4 Tampines Central 5
#01-33A
Singapore 529510
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Nearest MRT: Tampines (EW, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Tampines MRT Station (EW Line). Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Tampines MRT Station (DT Line). Take Exit D. Walk to the destination. Journey time is about 5 minutes. [Map]

Artichoke @ New Bahru - Recalibrates with a Bolder Middle Eastern Identity

Artichoke Pizza Parlor at New Bahru is turning the dial back to where it all began — its Middle Eastern roots. Six months into its opening, the refreshed menu isn’t about reinvention but a confident recalibration. Chef Bjorn Shen’s irreverent style remains unmistakable, now sharpened with a more pronounced Middle Eastern DNA. The result? A menu that feels tighter, more intentional, yet still brimming with playful surprises.

Hummus 4.2/5

We started with the Hummus ($16), a returning staple that continues to hold its ground as a dependable opener. Made in-house from dried chickpeas soaked overnight, the hummus is smooth, nutty and deeply satisfying. It comes crowned with housemade chilli oil and chilli crunch, almond dukkah, and a medley of roasted seasonal vegetables such as lotus root, broccolini, mushrooms and baby carrots. A squeeze of lemon lifts the richness, setting the stage for the bold flavours that follow.

Garlic Bread 4/5

To complement it, the Garlic Bread ($10) is a must-order. Crafted from Artichoke’s pizza bianca — a focaccia-like dough — the bread is brushed with an aglio olio-style garlic relish before being toasted to a crisp. The relish itself is thoughtfully prepared, with garlic fried in oil and gently braised in water to mellow its sharpness while retaining its aromatic depth. The result is a crisp, flavourful base that serves as the perfect vehicle for scooping up every last bit of the hummus.

Baked Camembert 4.2/5

For something indulgent, the Baked Camembert ($28) delivers in both richness and comfort. The whole wheel of Camembert is baked until molten and oozy, then drizzled with black truffle-infused honey — made by shaving real black truffles into honey — and finished with roasted mixed nuts tossed in brown butter. Served alongside Ritz crackers, it’s a decadent combination of sweet, savoury, creamy and crunchy elements that come together effortlessly.

Arti-Casear 4.5/5

The Arti-Casear ($24) offers a lighter interlude. Featuring pistachio mortadella, soft egg, crisp greens and croutons, the salad is tossed in a well-balanced Caesar dressing. While straightforward in concept, the interplay of textures — from crunchy vegetables to the richness of the soft egg — keeps it satisfying without feeling heavy.

Sunny Slice 4.5/5

The spotlight, however, firmly belongs to the pizzas. The refreshed menu places a stronger emphasis on Artichoke’s signature rectangular UnderCrunch pizzas — pillowy slabs with cheddar-crisped frico bases that deliver both crunch and chew.

The new Sunny Slice ($26) is a standout addition. Built on a pizza bianca base spread with toum (a punchy garlic sauce), it is layered with roasted fennel, haloumi cubes and fresh kumquat slices. Finished with housemade hot honey, arugula, mint and pistachio crumble, the pizza offers a vibrant balance of sweet, savoury and herbaceous notes. The kumquat lends a bright citrusy pop, while the haloumi adds a satisfying saltiness against the crisp, golden base.

Crab-Onara 4.2/5

On the other end of the spectrum are the Stone Baked Rounds, which mark a return to a more traditional style. The Crab-Onara ($34) is a prime example of how Artichoke blends classic techniques with bold creativity. The dough, fermented for three days, yields a light and puffy crust. Topped with garlic cream sauce, fior di latte, zucchini and sautéed pancetta, it is then finished with generous chunks of crab claw meat. A unique “jellified” egg yolk sauce — made by cooking yolks sous vide before seasoning — adds a luscious, carbonara-like richness, rounded off with a dusting of pecorino and black pepper. It’s indulgent, complex, and undeniably satisfying.

OG Date Pudding 4.8/5

Dessert brings us to the OG Date Pudding ($16), a nostalgic throwback made the original way in 2010. This warm steamed date cake is paired with a cold dulce de leche sauce, creating a pleasing temperature contrast. Accompaniments of black coffee jelly, crunchy cashew nougat and a touch of smoked salt add layers of bitterness, sweetness and texture, elevating the dish beyond a typical sticky date pudding.

Artichoke Pizza Parlor’s refreshed menu feels like a confident step forward by looking back. By leaning into its Middle Eastern roots while refining its offerings, the restaurant delivers a dining experience that is both focused and full of personality. It’s not about doing more, but doing what it does best — with even greater clarity and conviction.

Note: This is an invited tasting.


Artichoke
New Bahru
46 Kim Yam Road
#01-02
Singapore 239351
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue: 5pm - 10pm
Wed-Sun: 11am - 10pm
(Closed on Mon)

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to the traffic junction of River Valley Road and Clemenceau Ave. Cross the road and cut through UE Square to Unity Street. Turn right onto Unity Street and walk to Mohamed Sultan Road. Cross the road and walk to Kim Yam Road. Walk down Kim Yam Road. Walk to the destination. Journey time is about 10 minutes. [Map]

Pietrasanta @ Connexis Tower, Fusionpolis - Returning To Its Tuscan Roots

Pietrasanta at Fusionopolis is returning to its Tuscan roots. Drawing inspiration from Pietrasanta in Tuscany, the hometown of founders Niccolò and Chef Loris, the restaurant has created a selection of dishes that captures the rustic flavours, traditions and warm hospitality of Tuscany.

Crudo Di Ricciola 4.2/5

We started with two cold appetisers that showcased the simplicity and elegance of Tuscan cuisine. Crudo Di Ricciola ($28.90) featured firm, meaty amberjack paired with sweet-tart tomato confit, lightly dressed with lemon and extra-virgin olive oil, and accented with delicate floral notes from pink peppercorns.

Battuta Di Manzo Con Pecorino Toscano 4/5

Battuta Di Manzo Con Pecorino Toscano ($27.90) highlighted the sharp, intensely savoury character of aged Pecorino Toscano, which was incorporated into the beef tartare alongside lemon and capers, resulting in a bright, balanced finish.

Fritto Viareggino 4/5

Fritto Viareggino ($26.90) was a moreish medley of battered squid, prawns, sardines and vegetables inspired by the coastal town of Viareggio, served with a marinara mayo dipping sauce.

Coccoli Ricotta e Finocchiona 4.2/5

The highlight for me among the appetisers was Coccoli Ricotta e Finocchiona ($24.90), a nostalgic Tuscan street food featuring warm deep-fried dough served with burrata cream and Finocchiona salami. Stuffing the fluffy dough with the milky burrata and herbaceous, garlicky salami created a mouthwatering combination of flavours and textures that left me wanting more.

Pici all’Aglione 4.5/5

Moving on to the mains, Pici all’Aglione ($24.90), the signature Tuscan thick hand-rolled pasta was skilfully executed, delivering a delightful bounce with every bite. The dish embraces the Tuscan philosophy of simplicity, tossing the pasta with just tomato, garlic, and olive oil to let the ingredients’ quality shine.

Risotto Gamberi e Zucchine 4/5

We also tried two risotto dishes. Cooked with lobster bisque, the Risotto Gamberi e Zucchine ($32.90) was crowd-pleasing, with creamy, flavourful Carnaroli risotto studded with chunky prawns, creating textural enjoyment in every bite.

Peposo Di Manzo Con Risotto Al Porri 4.2/5

The Peposo Di Manzo Con Risotto Al Porri ($37.90) featured a firmer, more al dente risotto that I personally preferred, paired with satisfyingly tender braised beef cheek. The renewed menu also embraces regional Tuscan flavours through its artisanal pizzas.

Salsiccia e Cavolo Nero 4.5/5

Among all the mains, the Salsiccia e Cavolo Nero ($28.90) was my absolute favourite and worth returning for. The dough had an excellent structure, providing the perfect foundation for the toppings of mozzarella fior di latte, Tuscan black kale (cavolo nero), flavourful Italian pork sausage, and aged pecorino. Finished with a drizzle of extra virgin olive oil and black pepper, every bite was remarkably balanced, delivering a little of everything at once. It was particularly impressive how the wilted kale contributed so much texture and character to the pizza.

Tiramisu 4/5

Zuccotto alla Fiorentina 4.2/5

For dessert, while the Tiramisu ($14.90) was undeniably delectable, the Zuccotto alla Fiorentina ($14.90) offered a rare glimpse into a traditional Florentine sweet. Originating from Florence, this classic dessert is typically crafted in a distinctive pumpkin-shaped mould. Beneath its cake exterior lies a creamy ricotta ice cream filling, complemented by a contrasting sweet-tart berry sauce.

Pietrasanta has long been a staple in the area, and it’s no surprise given its rustic flavours and traditional recipes executed with finesse. While the dishes embrace simplicity, they are rich in character, with the Salsiccia e Cavolo Nero pizza and Pici all’Aglione standing out as highlights worth returning for.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Ristorante Pietrasanta
1 Fusionpolis Way
#01-08
Singapore 138632
Tel: +65 98639253
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Nearest MRT: One-North (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at One-North MRT station. Take Exit C. Turn right and walk out of the building. Turn left and walk to the destination. Journey time is about 3 minutes. [Map]

LINO @ Binjai Park - Indulge in New Weekend Brunch with Free Flow Starters, Pizzas, Pastas and Desserts

Casual Italian restaurant LINO has launched its new Weekend Brunch at its Binjai Park outlet.

Weekend Brunch 3/5

Priced at $68 per pax, the brunch includes free-flow starters, pasta, pizza, and desserts, along with a choice of one main per diner. It also comes with coffee or tea, or you can opt for free-flowing prosecco with a $38 top-up per pax. Available every Saturday and Sunday for lunch only, excluding the eve of and actual public holidays, as well as festive periods.

Canadian Oysters

There are five starters in total. We began with fresh, briny Canadian Oysters, topped with a refreshing blood orange granita. This is limited to six pieces per person, with additional orders available at $10 for three.

LINO’s Egg Benedict

Next, the LINO’s Egg Benedict arrived, featuring a base of housemade fried dough, smoked bacon, a poached egg and hollandaise, alongside arugula with grated parmesan. We enjoyed the warm, crunchy dough and the savoury combination of flavours.

Smoked Salmon

The Smoked Salmon came with herb ricotta on crisp sourdough toast, topped with slices of hard-boiled egg. It was simple yet satisfying.

Gnocco Fritto

Each serving of Gnocco Fritto came as a pair of crisp pillows filled with parmesan cream and topped with a slice of prosciutto.

Italian Chopped Salad

For a lighter option, the Italian Chopped Salad offers a crunchy mix of romaine lettuce, Japanese cucumber, salami and more, dressed in a slightly creamy house dressing.

Vannamei Prawns Spaghetti

The pastas fell short for us. While the Vannamei Prawns Spaghetti featured fresh, sweet prawns, the tomato-based sauce leaned too sweet and acidic for our preference.

Vongole Linguine

The Vongole Linguine fared slightly better, though we wished the natural briny sweetness of the clams were more pronounced.

Lamb Spare Rib

Each diner gets to choose one main. We went with the Lamb Spare Rib, featuring a rack of slow-cooked Australian lamb served with sweet peas and potato cubes in a honey mustard sauce. The meat was tender, though much fattier than we would have liked. Other mains include Red Snapper, Pork Sausage and the popular Angus Beef Striploin.

Pancetta

For pizza, the Pancetta is a nice pick if you enjoy pesto. It features a basil pesto base topped with potatoes, Swiss smoked farmer bacon, mozzarella, Parmigiano Reggiano and an oozy egg. The crust is thin with a slight chew. Other options include Salame Picante, Margherita and Mixed Mushrooms.

Panna Cotta

For desserts, we tried one of each option. The Panna Cotta was smooth and jiggly, topped with honey, raspberry coulis and walnuts.

Cheesecake

The Cheesecake came with hazelnut crumble and raspberry coulis on the side.

Lemon Sorbet

Lastly, there is a selection of gelato and sorbetto in flavours such as vanilla, chocolate, strawberry and lemon. We opted for the tangy Lemon Sorbet, which made for a refreshing end to the meal.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LINO
7 Binjai Park
Singapore 589821
Tel: +65 9738 0891
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Nearest MRT: King Albert Park (DT Line)

Opening Hours:
Daily: 12pm - 2.15pm, 5.30pm - 9.30pm

Direction:
1) Alight at King Albert Park MRT station. Take Exit B. Walk down Dunearn Road to Binjai Park Road. Turn left onto Binjau Park Road. Walk to the destination. Journey time is about 6 minutes. [Map]