Estate @ Hilton Singapore Orchard - “Sunday Social Champagne Brunch”, A Lively Celebration of Indulgence, Bubbly Elegance, and Elevated Weekend Dining

The Estate introduces a refreshed weekend ritual with its “Sunday Social Champagne Brunch”, a vibrant dining experience that brings together good food, free-flow champagne and a lively social atmosphere. Anchored by the theme “Brunch, but make it Estate”, the experience combines the restaurant’s well-loved buffet spread with curated plated signatures, music, a live DJ spinning throughout the brunch, and family-friendly touches, with the introduction of a dedicated Junior Corner. Free-flow premier French champagne from Moët & Chandon adds a touch of French chic to the afternoon, elevating the indulgence even further.

Seafood

The brunch begins with Estate’s renowned seafood bar taking centre stage, showcasing premium selections such as fresh French Oysters, Boston Lobsters and Alaskan King Crabs, alongside Tiger Prawns, Scallops, Clams and Mussels. This impressive spread sets the tone for a luxurious experience, offering diners a taste of the ocean’s finest with every visit to the station.

Carving Meats

At the carving station, diners can look forward to hearty centrepieces such as the tea-smoked whole lamb leg and the lemongrass & coconut-roasted wagyu sirloin. Both offerings deliver bold flavours and succulent textures, making them particularly enjoyable for those who appreciate richly prepared meats.

Mini Wagyu Slider

The Mini Wagyu Sliders are also worth a mention, featuring juicy patties layered with aged cheddar and caramelised onions, and nestled within fluffy brioche buns. Despite their modest size, these bites are surprisingly satisfying and well-executed.

Foie Gras/Corned Beef Hash

A key highlight of the brunch is the reimagined lineup of individually plated chef’s signatures, elevating the dining experience beyond the traditional buffet. Favourites include the pan-seared Foie Gras, rich and buttery with a beautifully caramelised exterior, as well as the indulgent corned beef hash with soft scrambled eggs, finished with black truffle essence and caviar.

Chawanmushi

The Lobster and Yuzu Chawanmushi is another refined creation, delicately steamed in kombu dashi and topped with ikura, delivering a silky texture, umami-rich flavours, and a gentle citrus lift.

Seared Scallop

Equally noteworthy are the seared Scallop à la Provençale, served with a smooth cauliflower velouté, brown butter and crisp capers. The dish offers a harmonious balance of richness and subtle sweetness, complemented by layers of texture.

Smoked Salmon and Trout Roulade

The Smoked Salmon and Trout Roulade presents a lighter yet flavourful option, paired with dill crème fraîche, pickled shallots and rye crisps. The combination brings together freshness, tanginess and a pleasant crunch.

Singapore Chilli Mud Crab/Roasted Meats

Beyond the plated selections, the buffet continues to impress with Estate’s signature spread of international and local favourites, offering diners a wide variety of options to explore throughout the afternoon. Among the highlights are the Singapore Chilli Mud Crab served with mantou, as well as roast meats such as Five-spiced Roasted Duck, Garlic-crusted Roasted Chicken, and Roasted Pork, all of which deliver familiar, comforting flavours.

Lobster Laksa

Another highlight is the noodle bar, where freshly prepared bowls take centre stage. The Lobster Nyonya Laksa stands out with its rich, aromatic broth. At the same time, other options such as the King Crab Laksa and Yunnan Cong You Ban Mian provide equally satisfying alternatives for those craving something warm and hearty.

Desserts round off the brunch on a delightful note with an extensive, thoughtfully curated selection. Highlights include Singapore Heritage Nyonya Kueh, caramelised Pecan Tart, Hilton’s iconic Cheesecake, Lavender Rose Tart, and caramelised Pistachio Chocolate Cake. Guests can also enjoy a selection of Gelatos alongside the Estate’s signature handcrafted dessert jars, such as Lemongrass Hazelnut Cookie Crumble, Matcha Azuki Truffle, Japanese Sweet Potato Pudding, Cacao Velvet, and Pumpkin-spiced Panna Cotta.

With its combination of premium ingredients, curated dishes and lively ambience, the Sunday Social Champagne Brunch delivers a well-rounded and memorable weekend experience that goes beyond the usual buffet format. The Sunday Social Champagne Brunch is available from 12 April 2026 at Hilton Singapore Orchard, priced at $138++ per adult, making it an ideal choice for a celebratory and indulgent Sunday outing.

Every Sunday | 12:30 pm – 3:30 pm
From $138++ per adult (includes chilled juices, coffee, and tea)
For all Sunday Champagne Brunch experiences, top up $80++ for free flow of Moët & Chandon Impérial Brut champagne, house red and white wines, beers, Mimosa, and Bellini.

Words and photos by Crystal. A lady who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Estate
Hilton Singapore Orchard
333 Orchard Road
Singapore 238867
Tel: +65 67374411
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 630am - 10pm
Breakfast: 630am – 1030am
Lunch: 12pm – 230pm
Dinner: 630pm – 1030pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to the destination. Journey time is about 5 minutes. [Map]

Sing Hi Fry (辛海五炒) @ Hougang Ave 5 - Comforting Stir-Fried Classics Without Breaking the Bank

I made my way back to my childhood neighbourhood along Hougang Avenue 5 to revisit familiar surroundings and check out a wallet-friendly hawker stall, Sing Hi Fry (辛海五炒). Located inside Yen Fei Lai Eating House at Block 322, the stall serves up a range of stir-fried noodles and fried rice dishes, with prices starting from just $4. It’s a no-frills setup, but one that clearly resonates with residents in the area.

Fried Hokkien Prawn Noodle 4/5

I started with the Fried Hokkien Prawn Noodle ($5). The noodles were generously coated in a rich, prawn-based broth that carried a deep, natural sweetness, making each bite thoroughly satisfying. The balance of flavours was on point, with the stock soaking into the noodles for that signature comforting slurp. The homemade sambal deserves a special mention; it is spicy with a slight tang, cutting through the richness and lifting the entire dish.

Ipoh Fried Kway Teow 4/5

Next was the Ipoh Fried Kway Teow ($5). This rendition leans towards the savoury side, delivering a good hit of wok hei that adds a smoky depth to the dish. The kway teow was evenly fried, not overly oily, and had a well-rounded seasoning that kept you going from bite to bite. It may not be flashy, but it delivers exactly what you expect from a dependable plate of fried kway teow.

Oyster Omelette 3.8/5

The Oyster Omelette ($5) features crisp edges surrounding a soft, fluffy egg base. The oysters were plump and juicy, adding bursts of briny flavour throughout. This version skips the gooey, starchy texture that some may prefer, focusing instead on a crispier finish. While it’s not my personal preference, those who enjoy a firmer, more textured orh luak will appreciate this style.

XO Sauce Fried Rice with Fried Seabass 4/5

To complete the meal, I had the XO Sauce Fried Rice with Fried Seabass ($9). The fried rice was fragrant and well-executed, with distinct, fluffy grains of Japanese rice that provided a pleasant bite. The XO sauce added a subtle sweetness with a gentle spicy note, enhancing the overall flavour without being overwhelming. The crispy battered seabass on top remained moist inside, offering a nice contrast in texture. It’s a satisfying one-dish option that rounds off the meal nicely.

For a neighbourhood hawker stall, Sing Hi Fry delivers consistent and flavourful dishes at very reasonable prices. It’s straightforward cooking done right, proving that comforting local fare doesn’t need to come at a high cost.


Sing Hi Fry (辛海五炒)
Yen Fei Lai Eating House
Blk 322 Hougang Ave 5
Singapore 530322
Tel: +65 9373 7378
Instagram
Nearest MRT: Hougang (NE Line)

Opening Hours:
Daily: 1030am - 8pm

Direction:
1) Alight at Hougang MRT station. Take Exit B. Walk to Hougang Central Road. Turn left and walk down Hougang Central. Walk to the traffic junction between Hougang Central and Hougang Ave 5. Cross the road and walk down Hougang Ave 5. Walk to the destination. Journey time is about 8 minutes. [Map]

Opus Bar and Grill @ VOCO Orchard Singapore - Grilled Out Sunday Edition 2.0.

Opus Bar and Grill has recently rolled out a refreshed edition of its Sunday brunch, Grilled Out Sunday Edition 2.0. This new concept introduces a bi-monthly themed culinary series, where each edition has its own menu, ranging from classic roasts and slow-smoked meats to local flavours, spit-roast specials, and festive holiday grills. The experience is further elevated with curated beverage pairings, including wines, cocktails and beers.

Taking centre stage in this Grilled Out Sunday Edition 2.0 à la carte buffet is the mains selection, where the sumptuous meat platter is as much a visual feast as it is indulgent. The Sunday roasts highlight four distinctive fire-led cooking techniques — Grilling, Josper Roasting, Smoking and Rotisserie.

Black Angus Striploin

From the grill, the Black Angus Striploin delivered the expected beefy flavours. The Josper oven was key in building intense depth in the Garlic and Rosemary Lamb Leg, sealing in its aromatic richness. The Smoked Duck Breast stood out for its tender, unctuous texture, gently infused with a lingering smokiness. A familiar crowd-pleaser, the Rotisserie-roasted Chicken was evenly cooked, with golden skin and a desired succulence. That said, the oven -roasted Crispy Pork Belly fell short of expectations. The crackling lacked the desired crispness, and a slight gamey note detracted from its overall appeal.

An engaging highlight of the brunch is the live guéridon service, where selected savoury items are finished tableside, adding an interactive and theatrical touch to the dining experience.

Moules Marinière

Completing the brunch is a selection of appetisers and sides. The starters were delectable - Crab and Potato, Moules Marinière, and Roasted Tomato Soup were enjoyable and, in fact, more memorable than the sides.

Cauliflower Gratin

Yorkshire Pudding

Among the sides, the warm, cheesy Cauliflower Gratin and the classic Yorkshire Pudding stood out. The latter, being a must-have with any proper Sunday roast, was fluffy and chewy.

Salad Bar

A thoughtful addition is the self-service Salad Bar, where we helped ourselves to fresh salads, cheeses and crackers as we await our orders.

Creme Brulee

For desserts, we had the Apple Crumble, Crème Brûlée, and Ice Cream Sundae. The latter charmed with its nostalgic, old-school presentation. My favourite was the Apple Crumble, served warm with a generous dollop of cream. The buttery sweetness of the crumble hit just the right spot, making it a comforting and satisfying end to the meal.

Ice Cream Sundae

For more information and for dining reservations, please call Opus Bar and Grill at +65 6730 3390 or visit orcharddining.vocohotels.com/dining/opus-bar-grill

Grilled Out Sunday (a la carte buffet)
Every Sunday, 12pm to 3pm $78++ per adult | $39++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per adult

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Opus Bar & Grill
VOCO Orchard Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Facebook
Instagram
Website
Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to the destination. Journey time is about 10 minutes. [Map]

Lucine by LUNA @ Somerset - New Halal Certified Savoury Menu with Over 30 Options Under $20

Starting 28 April, Lucine by LUNA at Somerset will launch its brand-new savoury menu, featuring more than 30 items, all priced under $20.

The cafe, newly Halal-certified and located at 111 Somerset, is best known for its intricate petit cakes from homegrown patisserie LUNA.

Korean Spicy Marinated Egg with Scrambled Eggs Toast 3/5

The viral Korean marinated egg, also known as Mayak ("drug") eggs, inspired Lucine's Korean Spicy Marinated Egg with Scrambled Eggs Toast ($14.90). Served on toasted brioche, it is topped with creamy scrambled eggs and a savoury-sweet marinated egg with a jammy centre. We would have preferred a thicker brioche for better texture and a stronger marination on the egg.

Crispy Breaded Chicken 2.8/5

Next was the Crispy Breaded Chicken ($16.90), featuring boneless chicken thigh coated in a house-made breadcrumb crust.

Superb Dry Laksa 3.5/5

Lucine's expanded menu also introduces a wider selection of pasta dishes. The Superb Dry Laksa ($16.90) is one of the new additions, with pasta tossed in a house-made rempah and paired with prawns, fishcake and taupok. While the pasta could have had a better bite, we enjoyed the bold, flavourful rempah with a pleasant heat.

Tofu 4.2/5

The gorgeous petit cakes remain the highlight, and we were spoilt for choice. Our first pick was the crowd favourite, Tofu ($8.50), featuring a unique combination of silken tofu cream, hazelnut ganache, and buckwheat-infused crème anglaise mousse, all atop a crisp sablée base. It was delightfully light and well-balanced.

LUNA 2.0 Petite 4.2/5

For chocolate lovers, the LUNA 2.0 Petite ($9) is a must-try. Dig into the Valrhona Guanaja 70% chocolate mousse layered with hazelnut sponge, and you'll uncover a crunchy centre of crushed hazelnuts, salted caramel, hazelnut dacquoise and dark chocolate-coated feuilletine.

Photos and words by Jo. A lady who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lucine by LUNA
111 Somerset Road
#01-06
Singapore 238164
Facebook
Instagram
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Thu: 930am - 630pm
Fri-Sat: 930am - 9pm

Direction:
1) Alight at Somerset MRT station. Take Exit A. Turn right and walk to the destination. Journey time is about 3 minutes. [Map]