One-Ninety Restaurant @ Four Seasons Hotel Singapore - Refreshed Convivio Weekend Brunch Featuring Italian Signatures, Fresh Seafood Bar and Dessert Spread

Transport yourself to Italy at One-Ninety Restaurant’s Convivio Weekend Brunch, featuring a refreshed menu specially curated by Chef de Cuisine Valerio Pierantonelli.

Convivio Weekend Brunch 4.5/5

“Convivio” means “feast” in Italian and refers to a lively, communal dining experience. In this unique brunch concept, diners can choose one of six mains, complemented by an extensive spread featuring a fresh seafood bar, a cheese trolley, and decadent desserts. The brunch is priced at $78 per adult and $39 per child (ages 6 to 12), with a $48 top-up for free-flowing prosecco, Aperol Spritz, and red and white wine.

Roasted Butternut Squash

Brunch began with a warm and comforting serving of Roasted Butternut Squash, presented to all diners upon arrival. It was delightfully smooth, naturally sweet and well-balanced.

Bread Table

The Bread Table featured an inviting variety of freshly baked breads, including Dark Chocolate Bread, Rosemary Grissini, Sun-Dried Tomato Focaccia, Olive Bread and Ciriola, accompanied by rich Bordier Butter.

Affettati Station

The Affettati Station was beautifully arranged with a curated selection of cured meats, including Spicy Spianata, Coppa, Mortadella, and Culatello Ham.

Premium Seafood on Ice

At the Seafood Bar, fresh Tiger Prawns, Scallops and Mussels were available, served with classic condiments such as lemon wedges and house dressings.

Composed Salads

The Composed Salads selection rotates weekly. During our visit, the standouts were the Duy Pu Lentil (with sun-dried tomatoes, artichokes, olives and lemon dressing) and the Octopus salad (with fingerling potatoes, capers and citrus). Both were lightly seasoned and refreshing.

Cheese Trolley

Fresh Cheese

Cheese lovers will appreciate the Cheese Trolley, which showcases impressive house-marinated cheeses paired with condiments, alongside a Fresh Cheese selection featuring Buffalo Mozzarella, Giuncata with Citrus Zest, Pesto-infused Burrata and our favourite, the Truffle-infused Ricotta.

Lasagne

Do not miss the Lasagne station, offering three variations: Salmon, Bolognese and Mushroom. Each was generously layered, cheesy and moist, making them all equally satisfying.

For mains, each diner can choose one of six options, including Braised Wagyu Beef Cheek, Burrata Ravioli, Grilled Swordfish, Slow-Cooked Baby Chicken, Baby Octopus Rigatoni and Pinsa Romana.

Burrata Ravioli

One of One-Ninety’s signatures, the Burrata Ravioli is topped with Parmigiano Reggiano foam and black truffle. This was excellent, with each ravioli perfectly cooked and filled.

Grilled Swordfish

The quality of the fish shone through in the Grilled Swordfish. It was firm and meaty yet remained succulent, with a subtle natural sweetness. The pairing of grilled green asparagus and balsamic-marinated tomato sauce added brightness to the dish.

Dessert Table

We were spoiled for choice at the Dessert Table, which featured indulgent favourites such as Tiramisu Cake, Vanilla Panna Cotta, Cannoli, Bronte Pistachio Tart and assorted chocolate bon bons. The classic Tiramisu Cake and Bronte Pistachio Tart stood out as our favourites.

Note: This is an invited tasting.


One-Ninety Restaurant
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Weekend Brunch: 12pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to the destination. Journey time is about 6 minutes. [Map]

Geylang Claypot Rice (芽笼砂煲饭) @ Beach Road - Revamped Menu Starring Beef Bone Marrow Claypot Rice

Located along Beach Road, Geylang Claypot Rice has been a go-to destination for claypot rice lovers for over 44 years. Preparing and serving each claypot the old-school way since day one, this claypot master has recently introduced a new creation, the Beef Bone Marrow Claypot Rice.

Beef Bone Marrow Claypot Rice 4.5/5

The Beef Bone Marrow Claypot Rice ($42) features beef short ribs marinated and slow-cooked in a rich, savoury sauce. The beef is placed atop the rice in the claypot and cooked over charcoal, allowing the juices and fats to seep into the grains while caramelising around the edges. Once the beef short ribs are served, they are removed and set aside so the rice can be mixed with the condiments.

Two egg yolks are added, followed by the star of the dish: smoky, charcoal-grilled beef bone marrow, which replaces the oil typically used to mix the rice. Finishing with a dash of dark soy sauce made the resulting rice incredible. Generous amounts of beef juices and fats infused into the grains, laced with charcoal-smoked smokiness, made every mouthful deeply satisfying. The best part was the crisped rice at the bottom of the claypot, intensely flavourful and moreish, adding a delightful crunch that elevated the entire dish.

Signature Chicken Claypot Rice 4.5/5

Compared side by side with the Signature Chicken Claypot Rice ($22.80), which brimmed with chunky, marinated boneless chicken leg, intensely savoury lap cheong, salted fish, and smoked pork belly. The bone marrow variant stood out for its richer, buttery, and savoury nuances. Meanwhile, the classic version delivered the familiar comforting flavours and greater textural bite from the chicken and slices of lap cheong.

Kai Lan with Pork Lard and Oyster Sauce 4/5

The Kai Lan with Pork Lard and Oyster Sauce ($12.80) was simple but showcased the beauty of using a claypot as a vessel for charcoal cooking. The technique infused subtle smoky nuances, adding depth to the greens.

Braised Lotus Root Duck 4.2/5

The Braised Lotus Root Duck (1/4 portion $18.80, 1/2 portion $34.80) featured fork-tender duck that could be easily pulled apart, with the meat sliding off the bones. I appreciated that the flavours were subtle and easy on the palate, complementing the more robust claypot rice.

Prawns with Homemade Tofu 4.5/5

Another crowd-pleasing dish was the Prawns with Homemade Tofu ($14.80). The tofu was delightfully custardy and tender, held together by a delicate exterior skin that absorbed the flavours of the gravy.

Beancurd Skin Roll 3.8/5

The Beancurd Skin Roll ($11.80) was moreish as well, made from scratch daily with pork, crunchy water chestnuts, shrimp and diced mushrooms. I liked that it wasn’t overly meaty, with the ingredients well-balanced.

Fresh BBQ Crabs

Fresh BBQ Crabs (Male Crabs $18 | 2 for $34, Female Crabs $28 | 2 for $54) are also available and prepared to order with limited portions daily. While the char added an extra layer of flavour, the meat was slightly tougher than expected.

If you are a fan of claypot rice, the Beef Bone Marrow Claypot Rice is definitely one to savour. The menu has also been refreshed, introducing several new creations to look forward to.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Geylang Claypot Rice (芽笼砂煲饭)
361, 363, 365 Beach Road
Singapore 199576
Tel: +65 67444574
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 12pm - 230pm, 5pm - 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge to Beach Road. Walk to the junction of Beach Road and Jalan Sultan. Cross the road and walk down Beach Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Kaya @ The Standard - Weekend Brunch Showcasing Its Signature Japanese-Fusion Flair Every Saturday

Every Saturday, Kaya at The Standard presents a Weekend Brunch that reflects the restaurant’s signature Japanese-fusion flair. The menu features an à la carte free-flow selection of hot and cold appetisers, small bites, mains, and desserts. The brunch experience includes a free flow of non-alcoholic beverages, with the option to upgrade to premium packages that include alcoholic drinks.

The Standard Tray

To start, we were first served The Standard Tray, alongside our drink orders. This was perfect for tempering the usual morning hunger while waiting for the rest of the food to arrive. The tray comprises four items from the menu across the cold, hot bites, and sando categories, prepping our appetite with Chicken Karaage, Tamago Sando, Apple Sesame Salad, and Assorted Sashimi.

Chicken Karaage 4.8/5

The hot morsels of Chicken Karaage were juicy and moreish with a golden crust. I appreciated the bite-sized portions, which worked better than the usual large and chunky pieces.

Sashimi 4/5

Apple Salad 4.5/5

Balancing the tray were the fresh chilled Sashimi and the refreshing Apple Sesame Salad.

Daikon Slaw 5/5

From the cold selection, I was also delighted to find Daikon Slaw, one of my favourite items from their regular menu during my last visit.

Tamago Sando 3/5

Unagi Sando 3.5/5

As for the sando, while the tamago filling was delectable, softer white sandwich bread might have improved the overall texture and taste. There is also an Unagi Sando option, which delivers a much more savoury, meatier bite.

Tacos 3.5/5

The tacos were visually exciting with their colourful presentation. Among the three options — Teriyaki Cured Salmon Taco, Spicy Beef Taco, and Salada Taco, the Spicy Beef Taco was the most satisfying, with hearty beef slices delivering a punch of flavour. The salmon taco, however, turned out a little bland, while the Salada Taco, though enjoyable with avocado, felt slightly underwhelming as a taco.

Konabe Udon 4/5

For mains, the Konabe Udon was simple yet comforting.

Kamo Katsu with Curry Hollandaise Don 3/5

Pork Belly Char Siu Don 3/5

The Kamo Katsu with Curry Hollandaise Don featured a crispy duck cutlet, and the curry hollandaise was rich with umami, flavouring the dish beautifully. It was a pity that the duck itself was a tad dry. The same could be said for the Pork Belly Char Siu Don, where the char siu was not as unctuous as I had expected.

Desserts 3.8/5

Desserts were delightful. The Sakura & Coconut Panna Cotta and Coffee Jelly Shooter were both pleasing, with the latter delivering a pleasant bittersweet note. The Matcha Lemon Tart impressed with its thin, buttery crust, which complemented the tart’s bright, lemony, and earthy matcha flavours.

While there were hits and misses, the cosy ambience of Kaya at The Standard nonetheless makes the brunch format well-suited for a relaxed weekend catch-up with friends and loved ones. The Weekend Brunch is available only on Saturdays from 12 noon to 3pm, with options starting at $78 per person.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Kaya
The Standard, Singapore
12 Orange Grove Rd
#02-00
Singapore 258353
Tel: 6040 1888
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Sun-Thu: 630am - 1030pm
Fri-Sat: 630am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. EWheelocklock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down Orchard Road to the end. Turn right onto Orange Grove Road. Walk to destination. Journey time is about 23 minutes. [Map]

Onggii @ Suntec City - Soulful, 28-Hour Traditional Korean Broths for the Soul

Tucked inside Suntec City, Onggii is a cosy Korean spot dedicated to soulful traditional broths and stews — the kind that truly feels like home. The star here is their Signature Gomtang, a deeply comforting soup made by simmering bones for 28 hours to extract all that rich, nourishing flavour.

Dweji Gomtang 4.2/5

Dweji Gomtang ($16.90). Delivering beautifully layered broths that is hearty and soothing. You can even add noodles and/or rice into the soup, turning it into an even more satisfying bowl. The pork sliced into big pieces, tender, lean meat with a good ratio of fats. Other available gomtang available are So Gomtang (Ox Bones), Beef Wang Galbi Gomtang, Dak Gomtang (Chicken), Gamjatang (Pork Bone Soup).

Beef Ugeojitang 4/5

We also tried the Beef Ugeojitang ($19.90), served in a mildly spicy broth filled with beef strips and vegetables. Much like the Dweji Gomtang, diners can add the accompanying rice or noodles into the soup, turning it into a substantial one-bowl meal. The broth carries a gentle heat that adds depth to the overall flavour. However, while the soup itself was enjoyable, the beef strips were slightly tough.

So Galbi Jjim 4.2/5

Another highlight was the So Galbi Jjim ($34.90), tender braised beef ribs coated in a sweet, deeply flavoured sauce that makes it hard to stop at one bite. I like the part on the bone with a resistant from the tendon. It also comes with crunchy lotus root that has absorbed the sweet sauce.

For those seeking comforting Korean soups in the heart of the city, Onggii offers a satisfying selection of traditional broths that focus on depth of flavour and homely warmth. The slow-simmered gomtang delivers a nourishing and soothing experience, while dishes like the So Galbi Jjim provide a richer complement to the meal. Whether you are looking for a hearty bowl of soup or a comforting Korean meal, Onggii is a worthwhile stop when dining at Suntec City.

Note: This is an invited tasting.


Onggii
Suntec City
3 Temasek Boulevard
#02-300
Singapore 038983
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Nearest MRT: Promenade (DT Line), Esplanade (CC Line)

Opening Hours:
Mon-Fri: 1130am - 330pm, 5pm - 10pm
Sat-Sun: 11am - 4pm, 5pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to the destination. Journey time is about 6 minutes. [Map]