Shin Katsu @ Tanjong Pagar Road - Tonkatsu Speciality Shop By Former Head Chef of Ma Maison

Shin Katsu is a newly opened tonkatsu speciality shop in Tanjong Pagar, bringing fresh excitement to Singapore's Japanese dining scene. Helmed by Chef Matsubayashi Masato, a tonkatsu specialist and former Head Chef of Ma Maison, who brings over 15 years of experience from Japan, Spain, and Singapore. At Shin Katsu, Chef Masato brings his long-held culinary vision to life, focusing on premium pork cuts and a perfected breading technique to deliver tonkatsu that's crisp on the outside and juicy within.

Mangalica Rosu Katsu

The menu centres on premium, globally sourced pork cuts curated by Chef Masato, coated in a tried-and-tested panko breading technique that delivers a satisfying crunch while preserving the meat's succulence. The signature here is the Hungarian Mangalica pork ($42.80/160g), often dubbed the "Kobe beef of pork" for its rich marbling and buttery mouthfeel. Served in limited quantities daily, the Mangalica pork loin cutlet comes with a specially paired salt, refillable miso soup, charcoal-grilled rice, shredded cabbage, and housemade pickles.

Tonkatsu Sauce

The housemade Tonkastu Sauce was umami and sweet, with a fruity acidity that complement the richness of the cutlet well.

Mangalica Rosu Katsu Set 4.8/5

All tonkatsu dishes come with the set mentioned. I appreciate how every element on the plate was thoughtfully executed. The miso soup was sweet and savoury, with tender slices of daikon. The charcoal-grilled rice was plump, glossy, and subtly smoky. The cabbage was fine-cut and refreshingly crisp, while the radish pickles struck the right balance of acidity without being overly sharp. For those seeking variety, leaner yet flavourful options like the U.S. Kurobuta Rosu (pork loin) and Hire (pork tenderloin) are also available.

Katsu Curry 4/5

The menu is also rounded out with familiar comforts such as Ebi Fry and Chicken Katsu sets, along with Katsu Curry featuring a housemade sauce that truly deserves a try. Their curry sauce, made with charcoal powder and squid ink, is available à la carte as well. It's well-balanced, savoury without being overly sweet, and far more nuanced than the standard Japanese curry fare.

Chicken Thigh Skewer 4.5/5, Asparagus Skewer 4.5/5

To complement the mains, Shin Katsu also offers deep-fried skewers and small plates. I tried the Chicken Thigh Skewer ($3.80) and the Asparagus Skewer ($2.80). The skewers use a different type of panko, resulting in a distinct texture and flavour profile that delivers a unique experience compared to the tonkatsu.

Unagi 4.5/5, Kaki Fry 4.5/5

Among the appetisers, two seafood items stood out: the Unagi ($8.80) and Kaki Fry (oyster) ($4.30). Both were beautifully crisp outside, while the interiors, unctuous unagi and briny oyster, paired incredibly well with a tangy, rich tartare sauce, making each bite indulgent and addictive.

Boneless Chicken Wings 4.5/5

A likely crowd-pleaser is the sweet and savoury Boneless Chicken Wings ($8.80) glazed in a sweet tare and finished with a sprinkle of peppery-salty seasoning.

It's been a while since a dedicated tonkatsu concept came into the scene, and Shin Katsu impresses with its attention to detail, from the precise frying technique to the side dishes and thoughtful accompaniments.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Shin Katsu
84/86 Tanjong Pagar Road
Singapore 088505
Tel: +65 88258311
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Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 3pm, 5pm - 10pm

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road to Duxton Road. Walk down Duxton Road. Turn left onto Duxton Hill towards Tanjong Pagar Road. Turn right onto Tanjong Pagar Road and walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tanjong Pagar Road. Cross the road. Turn right and walk to destination. Journey time about 6 minutes. [Map]

Tempura Makino @ Great World City - New Seasonal Summer Menu Showcasing Unagi

Summer in Japan means soaring heat, lively festivals, and an appetite for food that nourishes and cools the body, which is pretty much what we experience all year round in Singapore. Tempura Makino's new seasonal summer menu (available from 17 June 2025) brings the spirit of Japanese summer here, with a spotlight on unagi, which is believed to revitalise the body and build stamina during the sweltering season.

Umeshu Chuhai & Yuzu Lemon Chuhai 3.5/5

To beat the heat, we cooled down with Chuhai highballs ($10 each). The Umeshu Chuhai was pleasantly fruity and light, while the Yuzu Lemon Chuhai felt like summer in a glass - zesty, fizzy and refreshing without being too sweet. Both use iichiko shochu, known for its purity and quality.

Mozuku Uzaka with Shikuwasa Jelly 3.8/5

For our lunch, we started with the Mozuku Uzaka with Shikuwasa Jelly ($9). It came chilled, tangy and refreshing. The grilled unagi was smoky and soft within, balanced with crunchy cucumber, slippery Okinawan mozuku seaweed and jelly made from shikuwasa (a tart citrus fruit sometimes referred to as the "longevity fruit"). It's a great start to whet the palate.

Unagi Isobe Age 4/5

Then came the Unagi Isobe Age ($10). Think crispy, lightly battered eel speckled with aonori seaweed flakes that deliver a burst of oceanic umami. The accompanying sansho pepper salt added a gentle numbing tingle and citrus note.

Unagi Tempura Hitsumabushi 4/5

The highlight for me was the Unagi Tempura Hitsumabushi ($28). Traditionally grilled, the unagi here is given a crunchy tempura twist, served atop fluffy rice with the signature hitsumabushi experience: try it plain, try it with condiments, add a pour of warm dashi to transform it into a comforting ochazuke (tea rice), and finish however you like best. Personally, the ochazuke hit all the right notes - savoury, soothing and deeply satisfying. It also comes with a small appetiser and miso soup, rounding out the meal.

Mikan Mochi with Yuzu Sherbet 3.8/5

We ended on a bright note with the Mikan Mochi with Yuzu Sherbet ($7.50, or $6 with the Hitsumabushi). The tempura-coated mochi had a warm, chewy texture with a sweet burst of mandarin orange inside, paired with a tart and icy yuzu sherbet. It’s fried but not a heavy dessert, which I appreciated after a deep-fried main course.

Tempura Makino's seasonal menu does a fine job showcasing unagi in unexpected forms - grilled, tempura-battered or chilled with citrus. I appreciated the thoughtful pairings and attention to texture and balance. The hitsumabushi was the standout dish, and I'd gladly return for that alone. Whether you're a longtime unagi lover or just looking for a refreshing Japanese meal with a summer twist, this seasonal lineup is worth checking out. These limited-time-only dishes are available while they last.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tempura Makino
Great World City
1 Kim Seng Promenade
#B1-112/113
Singapore 237994
Tel: +65 6257 8733
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Nearest MRT: Great World (TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
Alight at Great World MRT station. Take Exit 6. Walk to destination. Journey time about 5 minutes. [Map]

Unagi Yondaime Kikukawa @ Shaw Centre - Bringing Over 90 Years of Unagi Mastery to Singapore

Straight from Nagoya, the Michelin Selected Unagi Yondaime Kikukawa brings over 90 years of unagi mastery to Singapore with its first overseas outpost at Shaw Centre. Tracing its roots back to Nakasho Shoten, a revered unagi wholesaler established in 1932. This fourth-generation unagi specialist is now helmed by Chef Kikukawa Yuhei, who began his culinary training in eel preparation from a young age. Known for their precise charcoal grilling technique and an irreplaceable tare sauce passed down through generations, Unagi Yondaime Kikukawa delivers a truly authentic and elevated unagi experience.

Unagi Yondaime Kikukawa sets itself apart with its meticulous binchotan charcoal grilling method. The eel is seared skin-side first, achieving a smoky, crisp exterior while maintaining its lusciously tender and juicy flesh. This intense heat cooking process is completed within minutes but requires years of skill to perfect. The grilled eel is then dipped in their legendary tare sauce, a family recipe that has been refined over decades, imbuing it with a perfect balance of sweet, savoury, and umami notes that complement the richness of the eel without overpowering it.

Ippon Hitsumabushi Set 4.8/5

The Ippon Hitsumabushi Set ($50++) offers more than just a meal, it delivers a beautifully layered culinary ritual rooted in Nagoya tradition. A whole eel, expertly grilled over binchotan and sliced for easy enjoyment, arrives on a bed of fluffy Japanese rice, accompanied by an assortment of garnishes and a pot of hot dashi broth. The experience begins with tasting the unagi on its own, allowing diners to fully appreciate the natural fattiness of the eel, enhanced by the smokiness of the grill and the rich caramelisation of the tare sauce. From there, the meal evolves with the addition of freshly grated wasabi, spring onions, and strips of nori, adding brightness, texture, and a punch of umami to each bite. Finally, the dish transforms into a comforting ochazuke when hot dashi is poured over the remaining eel and rice, melding all the flavours into a soothing, savoury finale. This seamless progression of taste and texture captures the elegance and thoughtfulness behind every dish served at Unagi Yondaime Kikukawa.

Kabayaki Ippon Jyu Set 4.8/5

For those who prefer the classic presentation, the Kabayaki Ippon Jyu Set ($48++) is an ode to traditional unagi dining. Featuring a whole fillet of premium thick-cut eel, this set is simple yet luxurious. The eel is grilled to smoky perfection and glazed in the signature tare, served over perfectly seasoned rice. The succulent texture of the eel and its buttery richness is counterbalanced by the umami-laced sauce, resulting in a deeply satisfying bite with every spoonful. The generous cut of eel showcases the brand’s commitment to quality, and each element of the dish, from the grain of rice to the char on the skin, speaks of precision and tradition.

Unagi Yondaime Kikukawa isn’t just about serving eel, it’s about honouring a culinary legacy. Every dish is rooted in craftsmanship, and every bite reflects the depth of knowledge, tradition, and skill passed down through generations. Whether you’re a seasoned unagi aficionado or a first-timer, the offerings here promise a memorable journey through one of Japan’s most treasured dishes. This is unagi done the right way which is smoky, succulent, steeped in heritage, and served with reverence.

Note: This is an invited tasting.


Unagi Yondaime Kikukawa
Shaw Centre
1 Scotts Road
#01-12
Singapore 228208
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Take the underpass to Shaw House. Walk to ground level. Walk to Shaw Centre next door. Journey time about 5 minutes. [Map]

Kinki Restaurant + Bar @ Customs House - Celebrating 15 Years with a Throwback Menu

Kinki Restaurant + Bar marks 15 radical years in Singapore’s dining scene with its bold identity and innovative approach to Japanese cuisine. Known for reimagining Japanese comfort food into addictive new classics, Kinki continues to push boundaries while staying rooted in tradition.

This March, the restaurant brought back five of its well-loved creations as throwback à la carte dishes, offering diners a nostalgic yet exciting experience. I had the opportunity to sample three of these throwback dishes — Unagi Scallop Maki, Prawn & Spicy Tuna Maki, and Kinki Okonomiyaki—along with a few other menu highlights.

Unagi Scallop Maki 3.5/5

The Unagi Scallop Maki ($33) is a deep-fried maki roll featuring succulent unagi and scallops, complemented by house-made unagi sauce. Unlike traditional maki, this version has a tempura coating, giving it an additional crisp exterior. While the textures were enjoyable, the flavours could have been more pronounced to elevate the dish further.

Prawn & Spicy Tuna Maki 3.5/5

The Prawn & Spicy Tuna Maki ($28) offers a twist on the traditional spicy tuna roll by incorporating tempura prawn for a satisfying crunch. The spicy tuna mayo mixture adds a creamy element, but I wished for a more robust kick in the spice level to enhance the overall experience.

Kinki Okonomiyaki 3/5

Another throwback dish, the Kinki Okonomiyaki ($32), features classic okonomiyaki ingredients such as shredded cabbage, seafood, and streaky bacon. The dish is topped with bonito flakes and shredded nori but is served atop toasted bread, giving it a pizza-like presentation. Personally, I was not a fan of the bread base, which felt like a cost-cutting measure. I would have preferred a more traditional okonomiyaki with an abundance of shredded cabbage holding everything together.

Spicy Buffalo Katsu 1/5

We regretted ordering the Spicy Buffalo Katsu ($32). The katsu itself was very dry, and the spicy buffalo sauce was overwhelmingly spicy, making it difficult to appreciate the pork. Unfortunately, we were unable to finish this dish.

Buta Kakuni Claypot 4/5

Our favourite dish of the night was the Buta Kakuni Claypot ($35). This slow-cooked braised pork belly rice is served in a claypot with a perfectly poached egg. The pork belly was well-infused with the rich braised sauce, resulting in a melt-in-the-mouth texture. Every bite was packed with umami, making it a comforting and satisfying dish.

Matcha Lava Cake 2.5/5

To end the meal, we tried the Matcha Lava Cake ($15). While the matcha flavour was rich and distinct, the cake itself was denser than expected. Additionally, the pairing of matcha with goma (black sesame) ice cream felt mismatched, leaving us unconvinced by the flavour combination.

Kinki Restaurant + Bar continues to impress with its creative approach to Japanese cuisine, but this throwback menu had its highs and lows. While the Buta Kakuni Claypot stood out as a must-try, some dishes, like the Spicy Buffalo Katsu, missed the mark. Nonetheless, Kinki remains a vibrant spot for those looking to enjoy a fun and unconventional take on Japanese classics in a stylish setting.

Note: This is an invited tasting.


Kinki Restaurant + Bar
Customs House
70 Collyer Quay
#02-02
Singapore 049323
Tel: +65 83636697
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Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Go to 2nd floor, take the overhead bridge link across the road. Walk to destination. Journey time about 8 minutes. [Map]

A Beautiful Day Café & Tea Room @ PLQ Parkside - Contemporary Chazuke and Yoshoku Cuisine

A Beautiful Day Café & Tea Room, which began as a pop-up in Changi two years ago, has now established its permanent home at PLQ Parkside. Centred around the art of tea, the café presents a menu that marries contemporary Chazuke and Yoshoku cuisine in a Victorian-inspired setting.

Applewood Smoked Negitoro Kway Pie Tee 3/5

We started with the Applewood Smoked Negitoro Kway Pie Tee with Tobiko ($18.90). The Kway Pie Tee shell was perfectly crisp, offering a satisfying crunch that paired well with the luscious filling. However, the amount of sauce in the Negitoro filling was slightly cloying.

Cauliflower Poppers 2.5/5

Spicy Smashed Potatoes 3/5

Both the Cauliflower Poppers ($9.90) and Spicy Smashed Potatoes ($6.90) shared a strikingly similar flavour profile with the Kway Pie Tee, likely due to the creamy, mayo-based dressings — mentai mayo for the former and a chilli mayo sauce for the latter. As with the Kway Pie Tee, a lighter hand with the sauce would have improved the dishes. The potatoes were tasty with just the furikake.

Hotate Ceviche 4/5

The Hotate Ceviche ($19.90) stood out with its refinement in both presentation and taste. Thinly sliced scallops were elevated by a scallion ponzu sauce that brought a delicate, balanced acidity and savouriness to the dish.

Unagi Chazuke 4/5

For mains, the Unagi Chazuke ($19.90) was delightful. We first steeped jasmine tea leaves with hot dashi, creating a fragrant jasmine-infused broth that was then poured over grilled eel and Japanese rice. After the rich flavours of the appetizers, this felt wholesome and nourishing. The subtle jasmine aroma lifted the dish, and the rice was firm and pearly, perfectly carrying the dashi.

Carbonara Udon 3/5

In contrast, the Carbonara Udon ($16.90) leaned heavily toward indulgence. The cheese mayo sauce was rich and creamy, but thankfully, the al dente udon provided a pleasant chew and held the sauce well. Due to its richness, it's a dish best shared.

Scarlet Robe Rock Oolong

Kiwi Tie Guan Yin Tea

A Beautiful Day Café & Tea Room also offers an impressive tea selection, including CoffTEA (a tea-coffee hybrid akin to Yuan Yang), Teatails, and Camellia Premium Rock Tea Series. We tried the Kiwi Tie Guan Yin Tea, a refreshing blend of fruit juice and tea that paired well with the bold flavours of the dishes. Scarlet Robe Rock Oolong, served in an elegant crystal bottle, was notably smooth on the palate,

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


A Beautiful Day Café & Tea Room
PLQ Parkside
Park Place Residences
2 Paya Lebar Road
#01-09
Tel: 98552826
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Nearest MRT: Paya Lebar (CC, EW Line)

Opening Hours:
Mon-Thu: 11am - 11pm
Fri: 11am - 12midnight
Sat: 11am - 11pm
Sun: 11am - 10pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit D, E or F. Walk to Sims Ave road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

Ju Kyu Singapore @ Telok Ayer Street - Modern Japanese Restobar Catering to Various Occasions Booasting an Eclectic Menu

Located in Telok Ayer, Ju Kyu offers a modern Japanese dining experience within an enigmatic space adorned with sakura blossoms and vibrant Japanese motifs. The restaurant caters to various occasions, boasting a full menu ranging from skewers to tapas, small plates, rice dishes, noodles, mains, and desserts. Handcrafted cocktails with a Japanese twist are also one of the key offerings of Jyu Kyu.

Skewers 3.8/5

Grilled over Bincho-tan charcoal in a traditional Japanese Konro, Jyu Kyu's skewers are a highlight of the menu. We enjoyed a selection that included Pork Belly Enoki ($5.50), Beef Striploin ($6.50), Asparagus ($4.50), and Grilled Corn ($6.50). Each item had a well-executed caramelisation, but the Pork Belly Enoki stood out for its juicy, flavorful bite. The Grilled Corn, dusted with house spices, had great flavour but could have benefitted from a plumper corn cob.

Chargrilled Squid 3.8/5

The Chargrilled Squid ($22), grilled with care and served with sambal chilli and lime, had a lovely balance of flavours, though the squid could have been juicier for a more satisfying bite.

Chawanmushi 4/5

Cold Tofu 4.5/5

We tried the Cold Tofu ($14) from the tapas selection and Chawanmushi ($7.80). The marinated tofu was topped with ikura and furikake, with the marination seemingly infused with century egg, adding an excellent funky depth. The Chawanmushi, brimming with ikura, also surprised us with its generous fillings of salmon and mushrooms.

Uni & Crab Cracker 4/5

For a unique small plate, the Uni & Crab Cracker ($26) offered a mix of creamy crab rillettes and uni, topped with ikura and served on crispy rice paper puffs. The coriander infusion was subtle, but the contrast between the creamy filling and the crunchy base was delightful.

Unagi & Eggplant Rice 4.5/5

Under the Rice selection, the Unagi & Eggplant Rice ($26) was a standout, combining smoky, caramelized teriyaki eggplant with perfectly grilled eel. The smokiness of the eggplant added a surprising depth to the otherwise familiar unagi rice bowl, elevating the dish with texture and flavour.

Pork Belly Tonkotsu Ramen 4.8/5

A surprise hit was the Pork Belly Tonkotsu Ramen ($26). Despite not being a ramen speciality shop, Jyu Kyu delivered a bowl of rich, creamy pork broth hearty with tender chashu served slightly charred, a beautifully marinated ajitsuke tamago, and nicely cooked noodles.

Miso Black Cod 3.8/5

For Mains, we tried the Miso Black Cod ($34), served with spinach goma-ae was decent but felt like it could use a bit more refinement. While the pairing with goma-ae was thoughtful, the dish didn't quite reach the same heights as other mains.

Ju Kyu's beautifully decorated interior, featuring sakura-filled ceiling and Japanese illustrations, provides the perfect backdrop for a drink or two. Their curated cocktail menu offers aesthetically pleasing beverages that excite your eyes and palate.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Ju Kyu
198 Telok Ayer Street
Singapore 068637
Tel:: +65 8819 8000
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Thu: 1130am - 230pm, 5pm - 11pm
Fri: 1130am - 230pm, 5pm - 1130pm
Sat: 5pm - 1130pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street. Walk down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]