Pura Brasa @ PLQ 1 - Expands to the East with Josper-Grilled Spanish Specialities

Barcelona-born Spanish charcoal-grill concept Pura Brasa has expanded to the East with its second Singapore outlet at PLQ 1, nine years after its international debut at Tanjong Pagar. Known for its signature Josper charcoal oven, the restaurant brings together Spanish tapas, charcoal-grilled meats and seafood, and traditional Spanish rice dishes in a casual, convivial setting.

The new outlet places a greater emphasis on tapas and sharing, making it a neighbourhood dining destination for gatherings with friends and family. Diners can look forward to 20 tapas dishes, a mix of familiar favourites and new creations, alongside PLQ-exclusive signatures that showcase the restaurant's charcoal-grilling techniques.

Limited-Time $5 Opening Specials

To celebrate the opening, Pura Brasa PLQ Mall is also offering a Limited-time $5 Opening Promotion. Available daily from 3pm during restaurant operating hours, diners can enjoy their first selected tapas dish or drink for just $5. The selection includes Ibérico Pork Collar Satay, Chicken Wings, Spanish Omelette, Croquetas, Crispy Potatoes, Baba Ganoush, Broccolini and Sweet Corn. Selected drinks, including house-pour red or white wine and Spanish pale lager Estrella Galicia, are also available under the promotion.

Chef's Abuela's Beef & Pork Meatballs 4.2/5

A comforting start to the meal, Chef's Abuela's Beef & Pork Meatballs ($18) features handmade beef and pork meatballs served with seasonal mushrooms and crispy potato cubes. The name "abuela" means grandmother in Spanish, and the dish certainly evokes the kind of homely cooking associated with a family kitchen.

The meatballs were soft and tender, with a pleasant balance of beefy and pork flavours. They were generously coated in a savoury tomato-based gravy that brought everything together without being overly heavy. The mushrooms added an earthy dimension, while the crispy potato cubes provided a contrasting texture. It was a hearty, comforting tapas dish that offered a taste of traditional Spanish home cooking.

Josper-Grilled Iberico Pork Collar Satay 4.2/5

One of the more interesting tapas offerings was the Josper-Grilled Ibérico Pork Collar Satay ($16). The Cajun-spiced pork collar skewers are grilled in the restaurant's signature Josper charcoal oven, which imparts a distinctive smoky aroma and appetising char to the meat.

The Ibérico pork collar was tender and juicy, with its natural marbling keeping the meat moist while delivering a rich, savoury flavour. The Cajun seasoning added a gentle layer of spice, while the tangy Indonesian peanut sauce provided a sweet and nutty counterpoint. Finished with crispy fried shallots, the skewers offered an enjoyable combination of smokiness, savouriness and crunch.

Josper-Grilled White Sweet Corn 4.5/5

For a vegetable-forward option, the Josper-Grilled White Sweet Corn ($19) showcases how charcoal grilling can transform a seemingly simple ingredient. The corn is grilled over high heat until lightly charred, developing a smoky aroma while retaining its natural sweetness and juicy bite.

Served with savoury Cajun butter, the corn had a richer flavour profile, with the buttery seasoning complementing the kernels' sweetness. The charred edges added another layer of flavour, making this a worthwhile sharing plate for those who enjoy grilled vegetables.

Josper-Grilled Broccolini 4/5

The Josper-Grilled Broccolini ($20) is another vegetable dish that benefits from the restaurant's charcoal-grilling technique. The broccolini is grilled until it develops a rustic char while retaining a pleasant bite, with smoky notes that enhance its natural earthy flavour.

It is served with romesco sauce and escalivada emulsion. The romesco, a classic Catalan sauce traditionally made with roasted peppers, tomatoes, nuts and garlic, brings a nutty, savoury and slightly tangy character to the dish. Together with the smoky broccolini, the sauces add depth and complexity, making this more than just a simple side of greens.

Octopus Leg 4.2/5

For seafood lovers, the Octopus Leg ($38) is a signature dish worth considering. Sourced from Galicia in Spain, the thick octopus leg is grilled in the Josper oven and served with potato puree and sweet paprika. The charcoal grilling gives the exterior a beautifully browned, savoury finish while adding a subtle smokiness. Beneath the charred surface, the octopus was tender and meaty, with a satisfying bite. The smooth potato purée provided a creamy base that complemented the octopus without overwhelming it, while the sweet paprika added a gentle warmth.

Josper-Grilled Argentinian Striploin 4.2/5

Meat lovers can opt for the Josper-Grilled Argentinian Striploin (250g $35), served with crispy fried potatoes and house-made chimichurri. Cooked at high temperatures in the charcoal oven, the striploin develops a well-seared exterior that adds a smoky, savoury character. The intense heat helps create a flavourful crust while retaining the meat's natural juices. Paired with crispy fried potatoes, the steak makes a satisfying main course, while the chimichurri brings a fresh, herbaceous, tangy contrast that cuts through the beef's richness. The combination of grilled beef, potatoes and chimichurri is straightforward but effective, highlighting the appeal of good ingredients prepared over charcoal.

Iberico Pork Paella 4.2/5

One of the highlights exclusive to the PLQ Mall outlet is the Ibérico Pork Paella ($37 Medium Size), a hearty interpretation of the Spanish rice classic that puts the restaurant's charcoal-grilling expertise front and centre. The dish features Spanish rice cooked with a deeply savoury broth and topped with Josper-grilled Ibérico pork jowl, crispy pork jowl bites and allioli. The rice absorbs the flavours of the broth while picking up a subtle smoky aroma from the grilling technique. The Ibérico pork jowl adds another dimension to the dish. With its generous marbling, the pork delivers a rich, savoury flavour, while the crispy pieces provide a satisfying contrast to the softer rice. The allioli adds a creamy, garlicky finish that ties the components together.

Burnt Basque Cheesecake 3.5/5

For dessert, the Burnt Basque Cheesecake ($12/Slice) offers a familiar but satisfying finish. Its signature deeply caramelised top gives the cheesecake a rustic appearance, with the darkened surface contributing notes of toasted sugar and a hint of smokiness. Beneath the exterior, the cheesecake has a soft, creamy texture, with a custard-like centre that contrasts with the more caramelised edges.

Catalan Cream 3.5/5

Another Spanish classic on the dessert menu is Catalan Cream ($13), the traditional Catalan counterpart to French crème brûlée. The dessert features a silky custard infused with lemon zest and cinnamon, giving it a fragrant citrus note alongside gentle warmth from the spice. The highlight is the crisp layer of caramelised sugar on top, which cracks satisfyingly under the spoon to reveal the smooth custard beneath. The bright citrus notes help balance the richness of the egg-based custard, while the caramel adds a pleasant bittersweet finish.

With its second Singapore outlet at PLQ Mall, Pura Brasa brings its Barcelona-born concept of Spanish tapas and charcoal-grilled cooking to the East. For those planning a visit, the limited-time $5 opening promotion offers an affordable way to sample selected tapas or drinks from 3pm daily. Whether you stop by for a few small plates or settle in for a more substantial meal of charcoal-grilled meats and paella, Pura Brasa PLQ Mall is a new option to consider for Spanish dining in the East.

Note: This is an invited tasting.


Pura Brasa
Paya Lebar Quarter 1
1 Paya Lebar Link
#01-01
Singapore 408533
Tel: +65 96726025
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Nearest MRT: Paya Lebar (CC, EW Line)

Opening Hours:
Mon-Thu, Sun: 1130am - 11pm
Fri-Sat: 1130am - 12midnight

Direction:
1) Alight at Paya Lebar MRT Station. Take Exit E. Walk to the destination. Journey time is about 3 minutes. [Map]

Prego @ Fairmont Singapore - A Journey Through Campania Wine Dinner

PREGO at Fairmont Singapore recently hosted a six-course Campania wine dinner, A Journey Through Campania, featuring Mastroberardino wines and celebrating Campania's renowned wines and culinary traditions. Curated by Chef Davide, the six-course experience focused on the ingredient-driven simplicity and fresh Mediterranean seafood of Southern Italy.

Pizza Fritta

Bellavista Franciacorta Alma Gran Cuvée Brut

The evening began with a panipuri-shaped Pizza Fritta, a moreish bite of creamy Stracciatella with a savoury kick from anchovies, accented with lemon zest. It was paired with Bellavista Franciacorta Alma Gran Cuvée Brut, a premium Italian sparkling wine from Lombardy, crafted using the traditional bottle-fermented method similar to Champagne.

Panzanella di Mare

Mastro Campania Bianco IGT 2024

The main menu began with Panzanella di Mare, a classic Campania-style salad that offered an enjoyable interplay of textures, with chunky mixed Mediterranean seafood and crunchy Friselle bread. Tropea onions and baked Piennolo tomatoes brought sweetness, while celery and basil added freshness. I paired it with the bright, medium-bodied Mastro Campania Bianco IGT 2024.

La Genovese

Radici Fiano di Avellino DOCG 2019

My favourite of the evening was the following course, La Genovese, a family-style dish we learnt was born of scarcity, when adding a generous amount of onions to meat helped bulk up a meal. The eight-hour-cooked onion and beef ragu was unctuous, with sweet, jammy onions and beef that had fallen completely apart. The rigatoni was cooked just al dente, holding up well to the rich sauce. Balancing the course beautifully was Radici Fiano di Avellino DOCG 2019, a Campania white known for its crisp acidity.

Riso e Cozze

Mastro Rosso Campania IGT 2024

Next came Riso e Cozze. What stood out for me about this Carnaroli risotto was the heady black pepper and tomato 'Impepata' sauce, which accentuated the meaty black mussels. The risotto was a little undercooked for my liking, but the sauce's punchy flavours made for an on-point pairing with Mastro Rosso Campania IGT 2024.

Polpo alla Luciana

Radici Taurasi DOCG 2019

Concluding the savoury courses was a stunning Polpo alla Luciana, a traditional Neapolitan stew of octopus leg cooked in a vibrant tomato sauce, savoury and tart with a substantial amount of capers and olives. Because stewed octopus can be relatively mild, the punchy sauce gave the dish plenty of character, while creating a delicious contrast with the decadent, buttery mashed potatoes. Holding up to the richness of the dish was the bold and relatively intense Radici Taurasi DOCG 2019.

Il Babà

The sweet ending to the wine dinner was Il Babà, a traditional Babà soaked in Limoncello syrup, offering a bright, citrusy finish to the meal.

A Journey Through Campania was part of Prego’s wine dinner series held in collaboration with Mastroberardino. The six-course dinner was priced at S$138++ per person.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Prego
Fairmont Singapore
80 Bras Basah Road
Level 1
Singapore 189560
Tel: +65 64316156
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Nearest MRT: City Hall (EW, NS Line), Esplanade (CC Line)

Opening Hours:
Mon-Tue, Thu-Fri: 12pm - 230pm, 3pm - 1030pm
Wed: 12pm - 2pm
Sat-Sun: 1215pm - 230pm, 3pm - 1030pm

Direction:
1) Alight at City Hall MRT Station. Take Exit A. Cut through Raffles City Shopping Centre and walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Esplanade MRT Station. Take Exit G. Walk to destination. Journey time is about 3 minutes. [Map]

Gotti Italiano @ Amoy Street - A Refreshed Menu Rooted In Italian Culinary Tradition

Gotti Italiano at Amoy Street is now led by newly appointed Executive Chef Alessandro Giustetti. Born and trained in Italy and having led kitchens across Singapore and Europe, Chef Alessandro’s cooking is deeply rooted in Italian tradition. Marking a new chapter for Gotti is a refreshed menu featuring more than 20 new dishes, paying homage to native Italian culinary traditions through slow-built sauces, seasonal ingredients, handmade pasta and more.

Tentacolo di Polpo 4.5/5

We started with one of the menu highlights, Tentacolo di Polpo ($36), a dish inspired by summers spent in Calabria, southern Italy, where tomatoes are abundant. The grilled, wild-caught Australian octopus leg had an enticing smoky flavour from its charred surface, which paired particularly well with the fruity sweetness of the cherry tomato coulis. Slow-cooked confit tomatoes were jammy and sweet, building on the dish’s tomato-forward character, while a drizzle of mint oil added a fresh, herbaceous accent. Sprinkles of almond slices provided a pleasant touch of nuttiness and crunch.

Guanciale di Manzo 4.8/5

For pasta, Guanciale di Manzo ($34) brings the slow-cooked comfort of a 12-hour Wagyu beef cheek ragù. Deep, savoury and richly flavoured, the tender, melt-in-the-mouth beef clung beautifully to the homemade fusilli, which was al dente with a satisfying bite. The pizzas didn’t disappoint either.

Crudo e Rucola 4.8/5

Crudo e Rucola ($38) features luscious ribbons of Parma ham that were so tender they were almost creamy when eaten together with the milky burrata. The dough was well-aerated, with a lightness that balanced the generous toppings without losing its satisfying bite.

Pere e Cioccolato 2.8/5

Millefoglie alla Ciliegia 4.2/5

For desserts, we found Pere e Cioccolato ($16) slightly disappointing. The warm Valrhona chocolate and pear cake was moist but lacked the chocolate intensity we expected. Millefoglie alla Ciliegia ($16), however, delighted us with buttery layers of puff pastry, tart mascarpone-cherry custard and macerated strawberries.

With Chef Alessandro at the helm, Gotti Italiano’s refreshed menu focuses on the fundamentals of Italian cooking, from slow-built sauces and handmade pasta to quality seasonal ingredients.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Gotti Italiano
78 Amoy Street
Singapore 069897
Tel +65 3129 0321
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Tue, Thu: 11:30am - 3pm, 6pm - 11pm
Wed & Fri: 11:30am - 3pm, 6pm - 1am
Sat-Sun: 11:30 - 4pm, 6pm - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 8 minutes. [Map]

Baci Baci Ristorante @ Serangoon Garden - Celebrates 12th Anniversary with 50% Off Pizza & Pasta

Tucked away in the leafy enclave of Serangoon Gardens, Baci Baci Ristorante is celebrating its 12th anniversary with a fresh new look and the same comforting, rustic Italian flavours that have made it a neighbourhood favourite for over a decade.

Meaning “Kiss Kiss” in Italian, Baci Baci Ristorante has quietly established itself as a go-to destination for authentic Italian fare, helmed by Chef Alberto Dalla Vecchia. From hearty, slow-cooked pastas to homemade pizzas baked in a wood-fired oven, the restaurant focuses on unfussy, generous cooking that feels warm and familiar.

To mark its 12th anniversary, diners can enjoy 50% off any pizza or pasta from Monday to Thursday, from now until 31 August 2026, making it a great time to revisit this neighbourhood gem.

Grilled Mediterranean Octopus 4/5

We started with the Grilled Mediterranean Octopus ($35), served with tomato salsa. The octopus was impressively tender and meaty, with none of the rubbery texture that can sometimes accompany grilled octopus. A good char from the wood-fired grill gave the exterior smoky depth, while the refreshing tomato salsa provided a bright, slightly tangy contrast. It is a simple combination, but one that lets the quality and natural flavour of the seafood come through.

Cacciucco 4.2/5

Next was the Cacciucco ($33), a traditional Tuscan-style seafood stew that makes for a hearty and comforting starter or main to share. The tomato-based broth was rich, savoury and robust, with a gentle sweetness developed from slow cooking. It comes generously loaded with seafood, including clams, mussels, prawns and squid, each adding its own layer of briny flavour to the stew. Best enjoyed with some crusty bread to soak up every last bit of the flavourful broth.

Submarine 4/5

For pizza, the Submarine ($35) is easily one of the more distinctive creations on the menu. Rather than the usual round pizza, this signature creation is rolled and folded into a submarine-like shape, enclosing mozzarella, gorgonzola and mortadella ham before being topped with tomato sauce, fresh rocket and crushed pistachios. A side of spicy tomato sauce provides an additional kick.

The wood-fired dough develops a nicely charred exterior while retaining a satisfying chew, creating a substantial base for the rich fillings. Creamy mozzarella mellows out the sharper, funky notes of gorgonzola, while the mortadella brings a savoury, delicate meatiness. Fresh rocket adds peppery freshness, and crushed pistachios provide a pleasant crunch and earthy nuttiness. The spicy tomato sauce is a nice touch, adding heat that keeps the richness in check.

Fig Time 4.2/5

Another pizza worth trying is the Fig Time ($35), a popular house speciality that turns the classic sweet-and-savoury combination into a decadent wood-fired pizza. Baked in an authentic beechwood-fired oven, the pizza comes with a molten combination of mozzarella and brie, generous slices of Parma ham and figs.

The natural sweetness of the figs works beautifully with the salty, savoury Parma ham, while the creamy cheeses create what is essentially a slice of “cheesy heaven”. A subtle spicy note also cuts through the richness. The crust is crisp and lightly charred around the edges while remaining tender and chewy within. If you enjoy pizzas that venture beyond the usual tomato-and-meat combinations, this is one to consider.

Tagliatelle all’ Anatra 4.2/5

For pasta, the Tagliatelle all’ Anatra ($34) is a comforting choice that showcases Baci Baci’s rustic approach to Italian cooking. The egg tagliatelle is tossed with a slow-braised duck ragù, creating a deeply savoury, hearty pasta. The broad ribbons of tagliatelle suit the rich ragù, catching plenty of sauce with every bite. Unlike a tomato-heavy ragù, this version is cooked in a white base, keeping the flavour of the duck front and centre. The sauce has a deep, savoury quality that gives the dish a distinctly homestyle character — the kind of pasta that feels hearty without being overly complicated.

Maiale Grigliato 4/5

For meat lovers, the Maiale Grigliato ($46) features a grilled pork chop served with roasted potatoes and mixed vegetables. The pork is first prepared sous vide to retain its natural juices and tenderness, then finished on the grill for a nicely charred, smoky exterior. The result is a pork chop that remains juicy and tender within, with the grill adding plenty of flavour to the outside. It comes with a light white wine sauce that adds a gentle savoury richness without masking the meat. Roasted potatoes and seasonal grilled vegetables complete the dish, making it a substantial, satisfying main course.

Tagliata Rucola Scaglie Di Grana e Balsamico 4/5

The Tagliata Rucola Scaglie Di Grana e Balsamico ($54) is another hearty main, centred around a grilled Argentinian ribeye steak. Prepared tagliata-style and sliced into thick pieces, the steak was tender and juicy, with a good grilled flavour. Fresh, peppery rocket and shavings of Grana Padano balance the beef’s richness, while a drizzle of balsamic reduction adds sweetness and acidity. The balsamic works particularly well here, cutting through the richness of both the steak and cheese. Served with golden roasted potatoes, it is a classic rustic Italian combination that doesn’t need much embellishment.

Chocolate Salami 3.5/5

Dessert takes a more traditional turn with the Chocolate Salami ($18). Designed to resemble a cured salami, the dense chocolate log is studded with crunchy biscuit pieces, creating the characteristic marbled appearance when sliced. It is rich and chocolatey without being overly complicated, with the biscuits providing a welcome textural contrast. The dessert comes with handmade pistachio ice cream, fresh fruits including figs, grapes and strawberries, and a light dusting of icing sugar. The pistachio ice cream pairs particularly well with the chocolate, adding a creamy, nutty element that lightens each bite.

Homemade Tiramisu 4/5

The Homemade Tiramisu ($18) rounds things off on a more classic note. Layers of airy mascarpone cream and delicate ladyfingers soaked generously in espresso create a dessert that is rich yet surprisingly light on the palate. The robust coffee aroma comes through clearly, balanced by the smooth mascarpone cream and a generous layer of cocoa powder on top. It has the familiar flavours of a traditional tiramisu, with a soft, creamy texture that melts easily in the mouth. A fitting way to end a meal centred around comforting Italian classics.

After 12 years in Serangoon Gardens, Baci Baci Ristorante still offers approachable, familiar Italian cooking, with plenty of kitchen character. Chef Alberto Dalla Vecchia’s menu spans comforting pastas, inventive wood-fired pizzas, hearty grilled meats and classic desserts, making it an easy choice for both casual neighbourhood meals and gatherings with family and friends.

With 50% off any pizza or pasta from Monday to Thursday until 31 August 2026, the anniversary promotion is a great excuse to head down, revisit old favourites, or explore the menu for the first time. For those looking for rustic Italian comfort food away from the bustle of the city centre, Baci Baci remains a charming little slice of Italy in Serangoon Gardens.

Note: This is an invited tasting.


Baci Baci Ristorante
27 Lichfield Road
Serangoon Garden
Singapore 556847
Tel: +65 9820 7969
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Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)

Opening Hours:
Mon, Wed-Sat: 12pm - 2pm, 6pm - 10pm
Sun: 12pm - 2:30pm, 5:30pm - 9:30pm
(Closed on Tue)

Direction:
1) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 317. Alight 7 stops later. Cross the road. Walk to Lichfield Road. Walk down Lichfield Road. Walk to destination. Journey time is about 18 minutes. [Map]

2) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 315. Alight 9 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 20 minutes. [Map]

3) Alight at Lorong Chuan MRT Station. Take Exit B. Cross the road and walk to the bus stop at Goldenhill Park Condo (Stop ID 66701). Take bus number 73. Alight 6 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 15 minutes. [Map]

Mosella @ Pan Pacific Orchard - From Tapas to Josper Grill: New À La Carte Menu Celebrates Communal Dining

Mosella at Pan Pacific Orchard refreshes its dining concept with a vibrant new à la carte menu, shifting away from structured multi-course formats to embrace the convivial spirit of Mediterranean communal dining. Designed for both casual lunches and lively evening gatherings, the menu offers a flexible mix of tapas, hearty mains, and grill-centric showstoppers, all thoughtfully portioned to suit different occasions. By day, diners can graze on lighter plates and carb-forward staples, while dinner spotlights the Josper grill — the heart of the open kitchen — where flame-kissed meats and seafood take centre stage.

Beetroot & Burrata 4/5

The Beetroot & Burrata ($12 Lunch/ $16 Dinner) is an elegant opener, pairing smoky, creamy burrata with earthy beetroot. Accents of pickled shallots, baby arugula, and candied walnuts lend both brightness and texture, while a drizzle of Pedro Ximenez sherry dressing ties everything together with a gentle sweetness.

Pan Con Tomate 4/5

Equally satisfying in its simplicity is the Pan Con Tomate ($8 Lunch/ $11 Dinner). Served on crisp, airy cristal bread, the grated datterini tomatoes are fresh and vibrant, lifted by good-quality extra virgin olive oil. It’s a classic done right — light, refreshing, and highly addictive.

Potatas Bravas 3.8/5

The Potatas Bravas ($9 Lunch/ $14 Dinner) offers a more inventive take, featuring golden cubes of potato millefeuille. Crisp on the outside and fluffy within, they are paired with smoky mojo picón, garlic aioli, and finished with cured egg yolk shavings for an umami-rich touch.

Mosella Caesar Salad 3.5/5

For something heartier, the Mosella Caesar Salad ($10 Lunch/ $$19 Dinner) brings together baby gem lettuce, aged Manchego, and savoury Iberico ham. The boquerones Caesar dressing adds a subtle briny depth, while almonds and croutons contribute crunch, making it both refreshing and satisfying.

Chargrilled Octopus 3.5/5

The Chargrilled Octopus ($19 Lunch/ $36 Dinner) impresses with its tender texture and smoky char. Served atop a rustic white bean and potato stew with chorizo, each bite is layered with richness, further enhanced by saffron aioli and delicate shavings of bluefin bottarga.

Gambas Al Ajillo 4/5

A perennial favourite, the Gambas Al Ajillo ($9 Lunch/ $14 Dinner) delivers bold, comforting flavours. Plump king prawns are sautéed in aromatic garlic and chilli oil, making it perfect for mopping up with bread.

Paella Chorizo 3.8/5

Paella Mariscos 4/5

The paellas here are hearty and well-executed. The Paella Chorizo ($29 Lunch/ $56 Dinner) leans on robust, meaty flavours, combining diced chorizo, grilled chicken breast, and piquillo peppers in a savoury chicken stock base. Meanwhile, the Paella Mariscos ($28 Lunch/ $52 Dinner) showcases the ocean’s bounty, with saffron-infused Bomba rice cooked in shellfish stock, studded with calamari and prawns, and finished with mussels and king prawns for a deeply satisfying seafood profile.

Half Spatchcock Chicken 4/5

From the Josper grill, the Half Spatchcock Chicken ($38) stands out for its juicy, tender meat and smoky aroma. Paired with romesco, black garlic, and a hint of piment d’Espelette, it’s a well-balanced dish with both depth and vibrancy.

Whole Branzino 4.2/5

The Whole Branzino ($62) is another highlight. This wild-caught European seabass arrives beautifully roasted, its skin crisp and lightly charred, while the flesh remains moist and flaky. Accompaniments of confit tomatoes, burnt citrus, and thyme enhance its natural sweetness.

Galician Bone-in Striploin 4.2/5

For meat lovers, the Galician Bone-In Striploin ($158) is a true showstopper. This 700g Rubia Gallega cut boasts a deep, beefy flavour and satisfying chew, cooked to a perfect medium-rare and complemented by a rich porcini and beef glace.

Cochinillo Asado 4.2/5

A must-try for sharing is the Cochinillo Asado ($78). This 1.2kg quarter suckling pig undergoes an intensive preparation process before being roasted to achieve its signature crackling skin. Beneath the crisp exterior lies tender, flavourful meat, paired with apple and Calvados purée and anise pork jus for a well-rounded finish.

Cacao 4.2/5

Ending on a sweet note, the Cacao ($18) is indulgence at its finest, featuring a luscious 68% Nyangbo chocolate crèmeux paired with burnt milk gelato for a balance of richness and depth.

Strawberry & Sherry 4.2/5

The Strawberry & Sherry ($12 Lunch/ $18 Dinner) offers a lighter contrast, with a soft Basque butter cake topped with strawberry gelée and finished tableside with warm sherry cream.

Churro Rosette 4.2/5

For something playful, the Churro Rosette ($11 Lunch/ $16 Dinner) delights with its spiral form — crisp on the outside, fluffy on the inside, and best enjoyed dipped in smoked vanilla dulce sauce.

Leche Frita 4.2/5

Oliva 3.8/5

Spanish Rice Pudding 4/5

Other noteworthy options include the nostalgic Leche Frita ($9), the citrusy Oliva ($9 Lunch/ $16 Dinner) olive oil cake, and the comforting Spanish Rice Pudding ($8) with brown butter gelato and puffed rice crunch.

With its refreshed à la carte concept, Mosella successfully captures the essence of Mediterranean dining — relaxed, generous, and centred around sharing. Whether you’re dropping by for a light lunch or gathering friends for a hearty grilled feast, the versatile menu offers something for every occasion. Combined with the theatre of the Josper grill and thoughtfully crafted dishes, Mosella makes a compelling destination for both casual meet-ups and celebratory meals.

Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
Level 2, Forest Terrace
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Buffet Breakfast
A La Carte Lunch
Sun-Fri: 12pm - 2:30pm
A La Carte Dinner
Sun-Thu: 6pm - 10pm
Fri, Sat & Eve of PH: 6pm - 10:30pm
Saturday Brunch
Sat: 12:30pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance, which is right after the Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]