Satori @ Amoy Street - Vibey Yakitori Spot Serving Over 50 Skewers at Wallet-Friendly Prices

Satori at Amoy Street fires up the grill with a lively, no-frills yakitori concept that strikes a compelling balance between omakase-level precision and the spirited energy of a modern Japanese tavern. Helmed by Chef Wilson, a protégé of yakitori master Chef Shyong from sister restaurant Sapōto, the concept brings serious grilling credentials into a more accessible, vibey setting.

With over 50 skewers on the menu priced from just $3.80, Satori is designed for both casual diners looking for a quick bite and enthusiasts eager to explore a wide spectrum of yakitori cuts.

Nori Salad 3.5/5

We began with the Nori Salad ($9.80), a refreshing starter that goes beyond the usual greens. Crisp lettuce and nori form the base, but what sets it apart is the addition of crispy whitebait scattered throughout. These tiny fish lend a delightful crunch and an umami punch, elevating the dish with both texture and depth. It’s a simple yet thoughtful composition that whets the appetite nicely.

Truffle Chawanmushi 4/5

The Truffle Chawanmushi ($9.80) is a crowd-pleasing classic done right. Silky smooth and delicately steamed, the custard melts effortlessly on the palate. The truffle oil is unmistakable, perfuming each spoonful with an earthy richness that feels indulgent without overwhelming the dish’s inherent lightness. It’s a comforting prelude to the heavier grilled items.

Tsukune (Minced Chicken)

Seseri Neck

Cherry Tomato

Bonjiri (Tail)

Sunagimo (Gizzard)

Shishito (Green Pepper)

Tebasaki (Mid Wing) / Chef’s Yakitori Set 4/5

To get a proper sense of Satori’s yakitori prowess, the Chef’s Selection Yakitori Set ($29.80) is an excellent starting point. Comprising seven skewers — including four chicken cuts, one organ, and two vegetables — it offers a well-rounded introduction to the menu. Each skewer is grilled over binchotan charcoal, imparting a deep, smoky aroma while preserving the ingredients’ natural juiciness.

The tsukune (minced chicken) is tender and well-seasoned, with a slight bounce and savoury glaze that lingers. Seseri (neck) delivers a satisfying chew with rich chicken flavour, while bonjiri (tail) stands out for its fatty, melt-in-the-mouth decadence. The sunagimo (gizzard) offers a firmer bite, adding textural contrast to the lineup. On the vegetable front, the shishito pepper provides a mild, smoky sweetness, and the cherry tomato bursts with juicy brightness, acting as a refreshing counterpoint. The tebasaki (mid-wing) rounds out the set with juicy meat beneath lightly crisped skin.

Mini Unagi Don 4/5

For something more substantial, the Mini Unagi Don ($16.80) makes for a satisfying companion. The grilled eel is glazed with a luscious sweet-savoury sauce that seeps into the fluffy Japanese rice beneath. A glossy egg yolk adds creaminess, balancing the sweetness, while slices of cucumber inject a welcome crunch and freshness. Despite its “mini” label, it feels hearty enough to anchor the meal.

Chicken Heart 4/5

Pork Belly with Lettuce 4.2/5

We also explored a few additional skewers. The Chicken Heart ($3.80) impresses with its clean, rich flavour and springy texture, free from any metallic aftertaste that sometimes plagues organ meats. The Pork Belly with Lettuce ($6.80) is particularly enjoyable — the pork belly renders beautifully over the grill, achieving a smoky, slightly crisp exterior. At the same time, the lettuce inside remains lightly wilted yet refreshing. It’s a clever combination, with the lettuce acting as a natural palate cleanser against the richness of the pork.

Beef Tongue 4.2/5

The Beef Tongue ($13.80) is grilled quickly over high heat, resulting in a caramelised char on the edges while retaining a tender bite. Its inherent fattiness and deep beefy flavour are enhanced by the smokiness from the binchotan, making it one of the more indulgent skewers on the menu.

Overall, Satori succeeds in delivering quality yakitori without the stiffness of a traditional omakase setting. The skewers are thoughtfully executed, the menu is extensive yet approachable, and the atmosphere encourages lingering over drinks and multiple rounds of skewers. It’s the kind of place where you can drop by for a casual bite or settle in for a full-on yakitori feast with friends — all without breaking the bank.

Note: This is an invited tasting.


Satori
89 Amoy Street
Singapore 069908
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 3pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 8 minutes. [Map]

JIHO Samgyetang SBCD @ Cross Street Exchange - 35-Year Korean Ginseng Chicken Heritage Arrives in Singapore

Tucked away in the basement of 18 Cross Street, JIHO Samgyetang marks its first international outpost in Singapore, bringing with it over three decades of heritage in Korean herbal cuisine. Founded in 1991 by Dr Lee Ji-ho, the brand has built a strong reputation across Korea and beyond for its dedication to hanbang (traditional herbal medicine) cooking, particularly its signature samgyetang. Backed by SBCD F&B Group, known locally for its speciality Korean concepts, JIHO’s arrival introduces a wellness-driven take on Korean comfort food to the CBD dining scene.

At the heart of JIHO’s menu is its patented herbal blends and the use of young, tender chickens, slow-simmered to extract maximum nourishment. Unlike the robust and sometimes intense ginseng broths found elsewhere, JIHO’s rendition leans towards a cleaner, more refined profile — making it especially appealing for modern diners seeking both flavour and health benefits.

Beauty Samgyetang 4/5

We began with the Beauty Samgyetang ($29.80), a signature offering tailored for skin health and vitality. Served piping hot, the young spring chicken is exceptionally tender, with meat that gently falls off the bone. Hidden within is a stuffing of glutinous rice, fully infused with the essence of the herbal broth. The soup itself is light yet deeply comforting, silky on the palate with a delicate sweetness from red dates and ginseng, without veering into overly medicinal territory. It’s a restorative bowl that feels indulgent yet nourishing, perfect for a midday recharge in the bustling CBD.

Squid & Minari Salad (Avocado & Seaweed) 4.2/5

A refreshing contrast comes in the form of the Squid & Minari Salad ($29.80). This vibrant dish showcases tender squid paired with crisp minari (water dropwort), offering a fresh, herbaceous bite. The addition of creamy avocado lends a modern twist, balancing the spicy-sweet dressing with its buttery richness. Diners are encouraged to wrap the ingredients in seaweed sheets to create a harmonious bite that is smoky, zesty, and texturally dynamic. It’s an excellent communal dish that cuts through the richness of the mains.

Perilla Samgyejuk 4/5

For something heartier and more fuss-free, the Perilla Samgyejuk ($32.80) is a comforting alternative. Instead of a whole chicken, this dish features shredded chicken in a thick porridge base. The inclusion of finely ground perilla seeds elevates the dish, lending it a nutty aroma and a velvety consistency. Each spoonful is rich and satisfying, with a rustic depth that complements the savoury chicken notes. Its hearty, “stick-to-your-ribs” quality makes it especially comforting on a rainy day or when you need something soothing yet substantial.

Vegan Fried Dumpling 4.5/5

Rounding out the meal is the Vegan Fried Dumpling ($15.80), a surprisingly standout side. Deep-fried to a golden crisp, the dumplings boast a thin, delicate skin that shatters lightly with each bite. Inside, a well-seasoned filling of glass noodles and vegetables delivers a satisfying savoury profile without any greasiness. It’s a simple yet well-executed dish that provides a delightful textural contrast to the otherwise soup-centric menu, and a thoughtful inclusion for plant-based diners.

JIHO Hanbang Samgyetang’s entry into Singapore offers a refreshing perspective on Korean cuisine — one that centres on wellness without compromising on flavour. With its refined broths, quality ingredients, and comforting dishes, it stands out as a destination for those seeking nourishing meals in the heart of the city. Whether you’re looking for a restorative lunch or a wholesome dining experience, JIHO delivers a bowl of tradition with a modern, health-conscious touch.

Note: This is an invited tasting.


JIHO Samgyetang SBCD
Cross Street Exchange
18 Cross Street
#B1-01
Singapore 048423
Tel: +65 8242 6988
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Nearest MRT: Telok Ayer (DT Line), Bugis (DT, EW Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5pm - 10pm
Sat-Sun: 1130am - 10pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Walk down Cross Street. Walk to Capri by Fraser. Locate the escalator beside Capri by Fraser. Take it down to the basement. Journey time is about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit F. Walk to the traffic junction of Cross Street and South Bridge Road. Cross the road. Walk to Capri by Fraser. Locate the escalator beside Capri by Fraser. Take it down to the basement. Journey time is about 5 minutes. [Map]

Cygnet @ QT Singapore - Bottomless Steak Frites

From mornings to evenings, QT Singapore has you covered with the recent launch of three distinct dining experiences at Cygnet — Brunch, Steak Frites, and Cygnet Sundays. Thoughtfully curated for different dining occasions, the concepts take you from laid-back daytime dining to elevated evening experiences.

We tried their Bottomless Steak Frites: Choose Your Indulgence, where we could pick from three different cuts. Prices start from $48 for the Classic Steak Frites, with premium upgrades to the Argentinian Ribeye at $78 and the luxurious Ōmi Wagyu at $108.

Milk Loaf

Before the steaks arrived, we were served their signature in-house Milk Loaf. Its pillowy texture, paired with an intense milky flavour, completely stole our hearts.

Ribeye 4.5/5

Ōmi Wagyu 4.8/5

For steaks, we went with the Ribeye (200g) and Ōmi Wagyu (100g). Both were expertly cooked to medium doneness, even during the restaurant’s busiest hour and across subsequent orders. The Ribeye delivered satisfying, robust beefy notes, while the Wagyu was incredibly buttery and luscious.

Oysters 5/5

If you drop by before 7:30pm, there is another treat waiting for you - Freshly shucked Oysters at just $1 each. We thoroughly enjoyed these Japanese oysters, which were delicate in taste with a mild brininess. For a truly indulgent evening, Moët & Chandon Champagne is also available at $18 per glass or $98 per bottle.

Steak Frites is available Mondays to Saturdays from 5:30pm, with a two-hour dining limit per table. The $1 oysters promotion is limited to 12 oysters per guest and available until 7:30pm.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Cygnet by Sean Connolly
QT Singapore
35 Robinson Road
Singapore 068876
Tel: +65 6701 6833
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line), Telok Ayer (DT Line)

Opening Hours:
Tue-Fri: 630am - 1030am, 12pm - 3pm, 530pm - 11pm
Sat: 530pm - 11pm
(Closed on Sun and Mon)

Direction:
1) Alight at the Downtown MRT station. Take Exit E. Turn left and walk down Marina View. Turn right onto Commerce Street. Walk down Commerce Street to the traffic junction of Shenton Way and Tat Street. Cross the road and walk down Tat Street. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Shenton Way MRT station. Take Exit 6. Cross the road and walk down Mccallum Street. Turn right onto Robinson Road. Walk down Robinson Road. Walk to the destination. Journey time is about 6 minutes. [Map]

3) Alight at Telok Ayer MRT station. Take Exit A. Turn right and walk down Cross Street. Turn right onto Robinson Road. Walk down Robinson Road. Walk to the destination. Journey time is about 6 minutes. [Map]

MODU High @ Amoy Street - Elevated Next Chapter of Singapore's first premium Samgyetang specialty restaurant, Bigger Menu and Bigger Space

MODU, Singapore’s first premium Samgyetang speciality restaurant, has recently opened its latest outlet along Amoy Street, MODU High. Transforming the entire shophouse into a modern Hanok-inspired space, the new outlet offers a more intimate and spacious setting to enjoy its signature organic spring chicken Samgyetang, alongside an expanded menu featuring twelve distinct flavours.

Appetisers 4/5

We were served the 2-Gather Set ($118), a curated sharing set for two. It includes a pot of tea, appetisers, two bowls of Samgyetang, a shareable plate, and a traditional dessert to round off the meal. To start, we were each served a trio of appetisers: Honey Marinated Garlic & Ginseng, Steamed Eggplant with Soy Vinegar Sauce, and Tomato Carpaccio with Balsamic Vinegar. The standout was the Honey Marinated Garlic & Ginseng, offering a distinctive interplay of sweet, bitter, and garlicky notes that lingered on the palate.

Buckwheat Crepe Samhap 3/5

For the shareable plate, we chose the Buckwheat Crepe Samhap. This featured delicate buckwheat crepes, meant to wrap slices of grilled tofu and kimchi. Unfortunately, the crepes were disappointingly small and insufficient for the size of the tofu, which also leaned greasy. The saving grace here was the housemade kimchi, delivering a unique nutty and savoury depth.

Wild Mushroom Samgyetang 4.5/5

Moving on to the stars of the meal, the Samgyetang bowls. We tried the Wild Mushroom ($38), a new addition to the menu, featuring the rare and hence highly prized uncultivated neungi mushrooms. While the broth itself did not fully capture the mushrooms’ essence, biting into the chewy, dark-fleshed mushrooms released an intense, woody flavour that added depth to the Samgyetang. As for the halal-certified organic spring chicken, it impressed with its tenderness and, more importantly, its clean, natural flavour. A simple dip into the accompanying pepper salt was more than sufficient to bring out its qualities.

Perilla Seed Samgyetang 4.5/5

The Perilla Seed Samgyetang ($38), one of the two creamy variations, offered a completely different expression of Samgyetang. Rich and aromatic, it carried notes reminiscent of soybean and tahini. The experience evolved as we topped it up midway with the free-flow herbal broth, which lightened the richness while introducing more herbal complexity.

Dessert 4/5

Ending the meal on a comforting note was a traditional Korean Honey Cookie, paired with a mellow, gently sweet housemade Jujube and Cinnamon Punch.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


MODU High
96 Amoy Street
Singapore 069916
Tel: +65 8035 7883
Instagram
Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Sun-Thu: 1130am - 10pm
Fri-Sat: 1130am - 11pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to the destination. Journey time is about 8 minutes. [Map]

Meatsmith @ Telok Ayer Street - A Solid Spot For Quality Smoked Meats And Indulgent Comfort Food

Located in the heart of Telok Ayer, Meatsmith has long been known for its smoked meats and American BBQ. Equipped with custom-built wood-fire elevation grills and giant Southern Pride smokers, the menu features burgers, steaks, sharing platters, housemade sausages, smoked beef brisket, burnt ends, and ribs smoked over hickory wood for up to 14 hours.

Padron Peppers 5/5

To start, we had the Padron Peppers ($12). Generously seasoned with salt and blistered, the peppers carried a smoky, slightly bitter profile, elevated and rounded off by the accompanying harissa and labneh dip.

Double Cheeseburger 5/5

Meatsmith’s burgers have become a source of comfort for many. We noticed a few regulars quietly enjoying theirs alongside a side or a glass of wine. We were treated to a Double Cheeseburger ($20), featuring double beef brisket patties, sandwiched between a housemade potato bun, with American, sliced cheddar, house pickles, and burger sauce. The patties were exceptionally juicy and flavourful, with smoky, caramelised edges that added depth to each bite. The bun was fluffy and buttery without turning soggy at the bottom, while the pickles provided just the right acidity to cut through the richness.

Smoked Meat Platter for Two

Large-format sharing platters are a main draw here. We had the Smoked Meat Platter for Two ($98), comprising beef brisket, cheese and jalapeño sausage, lime and chipotle glazed pork ribs, Memphis pork ribs, pulled pork, chicken tenders, cornbread, buffalo sauce, smoked butter, and housemade pickles.

Lime and Chipotle Glazed Pork Ribs, Memphis-style Ribs 5/5

The standout for me was the Pork Ribs. They were succulent and juicy overall, with the Lime and Chipotle glazed version delivering a more finger-licking, zesty stickiness. The Memphis-style ribs leaned towards a drier rub, resulting in a more pronounced crust.

Beef Brisket 3.5/5

The Beef Brisket was tender but slightly on the drier side, though the ribbons of smoky fat helped retain some richness and enhanced its texture, especially when paired with the accompanying sauce and smoked butter.

Cheese and Jalapeño Sausage 4/5

Cornbreads 4/5

The housemade Cheese and Jalapeño Sausage was robustly spiced and smoky, pairing especially well with the sweet Cornbreads. I only wish there were more of the cornbreads, as they provided a morsel-like, sweet respite between bites of the savoury meats.

Chicken Tenders 3/5

The Chicken Tenders weren’t particularly tender, but their golden-brown crust delivered a satisfying crunch and flavour with each bite. They were finished with a light drizzle of blue cheese sauce, though a more generous amount would have helped these chicken tenders stand out.

Mac and Cheese 3/5

Sweet Corn and Creole Butter 4.5/5

The platters can be made even more wholesome by adding sides. We had the Mac and Cheese ($10), the Kale and Feta Salad ($10), and the Sweet Corn and Creole Butter ($10). The latter stood out the most, with a pronounced smokiness that added depth to its natural sweetness. That said, given the choice, I would happily add on more cornbreads!

I can see why Meatsmith continues to hold its own as a go-to spot for hearty American BBQ. Be it solo diners, pairs, or larger group gatherings, its fuss-free format caters effortlessly to all, whether you are indulging in a well-made burger on your own or bonding over a satisfying, meat-centric feast with others.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Meatsmith
167-169 Telok Ayer Street
Singapore 068620
Tel: +65 6221 2262
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon – Fri: 1130am – 3pm, 530pm till Late
Sat & Sun: 12pm till Late

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left onto Telok Ayer Street. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to the destination. Journey time is about 6 minutes. [Map]