Showing posts with label Pork Belly. Show all posts
Showing posts with label Pork Belly. Show all posts

Thursday, January 16, 2025

Shabu Shabu Sumire An @ 100AM Mall - All You Can Eat Shabu Shabu

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Located next door to Yakiniku Gyubei is Royal Shoji's second concept, Shabu Shabu Sumire An, which brings us the beloved Japanese hotpot experience. Shabu Shabu Sumire An also offers a highly competitive lunch deal, allowing guests to choose from options like Pork Belly, US Beef Chuck Roll, US Strip Loin, or Wagyu Beef Chuck Eye Roll. In addition to 1 serving of main protein, diners can enjoy unlimited servings of rice, noodles, vegetables, and desserts — all within a 60-minute time limit. This all-you-can-eat experience is a great option for those looking to indulge in a hearty lunch.

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During our visit, we also tasted the Hokkaido Silky Pork Belly featured on their dinner menu. The pork had a remarkably clean taste that I thoroughly enjoyed. The chef thoughtfully paired it with Konbu Dashi to allow us to fully appreciate the high quality of the pork. While the pork was undeniably excellent, I found the Konbu Dashi too light for my preferences.

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Not to worry though, guests can choose their preferred two soups from a selection of six options - Signature Black Sesame-based Spicy Soup, Kombu Dashi, Spicy Miso Dashi, Soy Milk Dashi, Chicken Broth Dashi, and Tomato Dashi.

Veg counter

The vegetable counter offers a wide selection of vegetables to cook in your hotpot, including my favourite- pumpkin!

Somen plate

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There were also somen noodles paired with a hot dipping sauce, which was a nice touch. I recommend adding some yuzu kosho and spring onions into the sauce for a refreshing citrusy kick.

Fruit

To end, there is also a dessert counter with a small selection of fresh-cut fruits and some ice creams.

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Whenever you're in the mood for Japanese hotpot, Shabu Shabu Sumire An is a good option for those seeking comforting, quality Japanese dining experiences at accessible price point. 

Photographed and penned by Shermine. She shares her journey of savouring new flavours and experiences through her pictures and stories. Note: This is an invited tasting.


Shabu Shabu Sumire An
100AM Mall
100 Tras Street
#03-11
Singapore 079027
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Gopeng Street and turn into Tras Street. Walk to Amara Hotel. Journey time about 5 minutes. [Map]

Wednesday, January 15, 2025

Racines @ Sofitel Singapore City Centre - Feasts Of Fortune to Usher in Year of the Snake

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This Lunar New Year, Sofitel Singapore City Centre celebrates the season of prosperity and reunion with thoughtfully curated culinary experiences, blending traditional flavours with modern touches. Over at Racines, the Fortune Set Lunches and Dinners curated are 4-course set lunch and 5-course set dinner, perfect for gatherings with loved ones or even business lunches.

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Bountiful 8-Grain Yu Sheng (Tasting portion) 4/5

Begin the feast with an auspicious toss of Yu Sheng. The Bountiful 8-Grain Yu Sheng (Vegetarian) ($48/$88/$138), a new creation for the season, symbolizes an abundant harvest. Designed with health-conscious diners in mind, it features a wholesome mix of grains and seeds, including black-eyed beans, quinoa, pumpkin seeds, and millet, offering delightful textures.

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Double-boiled Chicken Soup 5/5

The next course, a Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, impressed with its comforting sweetness and deep flavours, making it a crowd favourite.

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Pen Cai 4.5/5

Another quintessential dish, Chef Andrew's Pen Cai, combines an opulent array of ingredients, such as abalone, scallops, prawns, pork belly, duck, pork tendon, fish maw, braised sea cucumber, fatt choy, and truffle. The sauce had a nice, savoury depth of flavour without being overly rich.

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Deep-fried Tiger Prawn in Curry Garlic Aioli 3/5

The Deep-fried Tiger Prawn in Curry Garlic Aioli added a modern flair to the menu. While the batter was slightly greasy, the prawn itself was succulent, with a satisfying texture.

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Hakka-style Pork Belly with Taro 4.5/5

The Hakka-style Pork Belly with Taro, a nostalgic recipe passed down in Chef Andrew's family since the 1970s, exuded a sense of homely comfort. Its richness was best enjoyed with a warm bowl of white rice.

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Cod Fish with Yuzu Butter Sauce 4/5

Another dish that offered a contemporary twist to a Lunar New Year staple was the Cod Fish with Yuzu Butter Sauce. The fish was perfectly moist and flaky, while the yuzu butter sauce added a delightful balance of richness and citrusy brightness.

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Hor Yip Fan 5/5

The highlight was the most aesthetically pleasing Hor Yip Fan (Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf). This classic, traditionally made with glutinous rice, was reimagined with a lighter blend of fragrant rice and glutinous rice. Steamed with three waxed meats — pork, pork belly, and liver — for two hours, the dish was flavourful, texturally delightful, and certainly moreish!

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Duo of Osmanthus Jelly with Bergamot Sorbet & Fried Nian Gao 3.5/5

Dessert was a Duo of Osmanthus Jelly with Bergamot Sorbet & Fried Nian Gao, delivering a delightful hot-and-cold contrast. While the crust of the Nian Gao was slightly thicker than expected, its chewy, sweet interior was satisfying. The refreshing bergamot sorbet rounded off the dessert beautifully. Osmanthus Jelly with Bergamot Sorbet

4-Course Fortune Set Lunch 13 January to 12 February 2025 12pm to 3pm $68++ per person
5-Course Fortune Set Dinner 13 January to 12 February 2025 6pm to 10pm $88++ per person

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

Tuesday, October 29, 2024

Kushi Japanese Dining @ Grantral Mall & Complex MacPherson - Offering Budget-Friendly A La Carte Japanese Buffet

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Kushi Japanese Dining has been a fixture in Singapore for the past 16 years, having moved locations a few times before settling into its current spot at Grantral Mall, MacPherson. Offering a budget-friendly à la carte buffet, Kushi boasts an extensive selection of Japanese dishes that satisfy all your cravings.

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Assorted Sashimi Platter 4/5

We began our buffet experience with the Assorted Sashimi Platter, which included maguro, sake, shiro maguro, tako, ika, meikajiki, and hamachi (limited to one serving per table). The sashimi was impeccably fresh, with the shiro maguro standing out as a rare find at many Japanese restaurants.

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Pitan Tofu 3.5/5

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Chawanmushi 3.5/5

We also enjoyed the Chawanmushi, which was subtly flavourful, and the must-try Pitan Tofu, a unique and creamy dish that offered a different take on tofu.

Agedashi Tofu 1
Agedashi Tofu 4/5

Tako Yaki 1
Tako Yaki 3/5

Asari Miso Soup 1
Asari Miso Soup 4/5

Moving on to the hot dishes, we sampled the perfectly fried Agedashi Tofu, which was crispy on the outside and tender within. It's a dish we could quickly devour on our own. The Tako Yaki was decent but could be skipped if you're looking to save room for more sashimi. The Asari Miso Soup, with its plump and fresh clams, served as a refreshing palate cleanser, preparing us for the next round of food.

Kushiyaki Platter 1
Assorted Kushiyaki 3.8/5

Saba Shoyaki
Saba Shoyaki 4/5

Pork Belly Shogayaki 1
Pork Belly Shogayaki 3/5

Surume Ika 1
Surume Ika 4/5

Next, we tried an assortment of Kushiyaki, as recommended by our server. Each skewer was perfectly grilled, but our favourites were the Saba Shoyaki and Surume Ika. The saba was generously portioned, lightly salted, and deliciously flaky, while the grilled squid had a pleasantly charred flavour and was only available in limited servings. The Pork Belly Shogayaki was tasty, but we wished we had room to enjoy it with rice.

Tempura Platter 1
Assorted Tempura Platter 4/5

For Tempura, the Ebi stood out with its light, crispy batter, and the prawn itself was fresh and sweet.

Kitsune Soba 1
Kitsune Soba 3/5

Garlic Fried Rice 1
Garlic Fried Rice 3/5

Kushi offers options like Garlic Fried Rice, Kitsune Soba, and Mini Ramen if you need carbs. While they were decent, they didn't leave a lasting impression.

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Shabu Shabu Pork 4/5

However, the Shabu Shabu Pork was a pleasant surprise. The broth was clean and sweet, likely from the vegetables, and perfectly contrasted with the heavier grilled and fried dishes we had been enjoying. This hotpot dish is a must-try if you want something to cut through the greasiness and refresh your palate.

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Wafu Beef Steak 3.5/5

For those looking for more beyond the buffet, Kushi offers a 25% discount on selected à la carte dishes. We decided to try the Wafu Beef Steak. You can request your preferred doneness, and the flavourful wafu sauce enhances the tender steak.

Interior 1

Priced at $54.90++ for lunch and $58.90++ for dinner, Kushi's buffet is exceptional value for money, offering a wide variety of quality Japanese dishes. The restaurant is clean, brightly lit, and nicely decorated, providing a comfortable dining environment.

Interior 2

For those planning a special gathering, Kushi also offers two private dining rooms, each accommodating up to 10 people, or 20 if combined, with a minimum spend required. Whether you're a fan of sashimi, grilled items, or hotpot, Kushi Japanese Dining will surely satisfy you.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Kushi Japanese Dining
Grantral Mall & Complex Macpherson
601 Macpherson Road
#01-27/28
Singapore 368242
Tel: +65 69040728
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Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Tai Seng MRT Station. Take Exit B. Turn right and walk to destination. Journey time about 5 minutes. [Map]

Wednesday, October 16, 2024

Kulto @ Amoy Street - Bringing Vibrant Spanish Flavours to Singapore

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Kulto, located along Amoy Street, has garnered a loyal following for its authentic Spanish fare, surviving even the challenges of COVID-19 in Singapore's highly competitive food scene. Having heard much about the restaurant, I had the opportunity to visit recently and try a selection of their dishes. It was a meal that transported my taste buds to Spain, right in the heart of Singapore.

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Jamon Iberico Croquettes and Truffle Mushroom Croquettes 4/5

We started with the Jamon Iberico Croquettes and Truffle Mushroom Croquettes, and they set the tone for the rest of the evening. Deep-fried to a perfect golden brown, each croquette boasted a crisp exterior while the inside was irresistibly creamy and pillowy. The savoury Jamon Iberico and earthy truffle mushroom filling made for delightful bites — simple yet packed with flavour.

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Iberico Pork Belly with Piquillo Peppers & Caramelized Onion Pintxos 4/5

Next, we tried the Iberico Pork Belly with Piquillo Peppers & Caramelized Onion Pintxos. A slab of chargrilled Iberico pork belly was served atop a piece of toasted bread, and the pork itself was rich and flavourful. The caramelized onions added a perfect sweetness, cutting through the richness of the pork and creating a balanced and satisfying bite.

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Salmon Tartare, Crispy Avocado & Almond Cream 4.5/5

A standout dish of the evening was the Salmon Tartare, Crispy Avocado & Almond Cream ($26). At first, the combination seemed unusual, but it turned out to be a unique pairing that worked surprisingly well. The freshness of the salmon paired beautifully with the creamy avocado, while the almond cream brought everything together with its rich, nutty flavour. It is a harmonious and inventive dish that I'd happily order again.

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Roasted Cauliflower with Garlic Chilli Sauce, Hummus & Hazelnuts 4.8/5

I'm a fan of roasted cauliflower, having tried an excellent rendition at Kulto's sister restaurant. When I saw the Roasted Cauliflower ($24) on Kulto's menu, it was a must-order for me. This version did not disappoint — the spicy kick from the garlic chilli sauce elevated the charred and crunchy cauliflower. The creamy hummus and the delightful crunch of hazelnuts further enhanced the dish, adding multiple layers of texture and flavour.

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Iberico Pork Rib Eye with Celeriac Puree & Broccolini 250g 4.5/5

For the main protein, we opted for the Iberico Pork Rib Eye with Celeriac Puree & Broccolini ($38). The pork rib eye was perfectly cooked, with a beautiful char on the outside, yet tender and juicy on the inside. The accompanying celeriac puree was smooth and earthy, complementing the pork, while the broccolini added a touch of freshness to round off the dish. It is a hearty and satisfying choice for those who enjoy robust flavours.

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Squid Ink Paella 4.5/5

A highlight of Kulto's menu is their Squid Ink Paella, which comes in two sizes ($55 for a small portion, $75 for a larger one). Looking around the dining room, it was clear this dish was a crowd favourite, with many tables opting for it. The squid ink-infused rice was rich with the briny essence of the sea, and the dish was loaded with seafood, including seabass, mussels, clams, and squid. Every bite bursts with flavour, making it a must-try if you're a paella fan.

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Kulto Cheesecake 5/5

To wrap up the meal, we indulged in the Kulto Cheesecake ($16). This dessert was a showstopper. Creamy and cheesy with a beautifully caramelized top, it had just the right amount of richness. The biscuity base added a satisfying crunch, while the accompanying raspberry ice cream helped cut through the cheesecake's richness. It was the perfect way to end the meal and is a definite must-have for any visit to Kulto.

Kulto impresses with its vibrant and flavourful Spanish fare, offering a variety of dishes that showcase the best of Spanish cuisine with a modern twist. The restaurant's cosy and laid-back ambience adds to the overall dining experience, making it a great spot to enjoy with friends and family. Whether you're in the mood for a rich Squid Ink Paella or looking to end your meal on a sweet note with their creamy Kulto Cheesecake, this Amoy Street gem delivers in every way.

Note: This is an invited tasting.


Kulto
87 Amoy Street
Singapore 069906
Tel: +65 96205626
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 530pm - 1030pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street towards Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Follow the covered walkway to the junction of Mccallum Street, Telok Ayer and Amoy Street. Turn left at the junction onto Amoy Street. Continue on Amoy Street to the end of the road. Walk to destination. Journey time about 10 minutes. [Map]

Wednesday, September 11, 2024

HighHouse @ One Raffles Place - Third Edition of Its Monthly Brunch Series, "Brunch Out! Arcade Appetites: Vroom Vroom."

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HighHouse at One Raffles Place hosts a monthly brunch series on the last Saturday of each month from 11.30 am to 3.30 pm. On August 29th, they held their third edition, themed around the annual F1 races: "Brunch Out! Arcade Appetites: Vroom Vroom." The brunch featured a diverse array of food stations, offering a distinctive range of dishes to suit various tastes.

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Yellowfin Tuna and Spanish Octopus Ceviche 3.8/5

The Ceviche Bar provided a light start, featuring Yellowfin Tuna and Spanish Octopus Ceviche brightened by zesty Philippine Pineapple Salsa. The combination of both seafood elements offered a satisfying textural bite, while the guacamole added creaminess and enhanced the overall mouthfeel.

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BBQ Glazed & White Pepper Sakura Pork Belly 5/5, Australian Wagyu Beef Brisket 3.8/5

The Live Carving Station was undoubtedly the most popular, offering two standout items: Oven Baked BBQ Glazed & White Pepper Sakura Pork Belly and Mexican Style Josper Grilled Australian Wagyu Beef Brisket. The pork belly shone with its ultra-tender meat and glaze that perfectly complemented its richness. The brisket, while flavorful, leaned towards the drier side. The deeply caramelised Honey Soy Brussel sprouts and grilled pineapples were pure deliciousness!

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48-month-aged Jamon Iberico De Bellota 3/5

For cheese lovers, the Cheese Counter offers a selection of fine cheese and a 48-month-aged Jamon Iberico De Bellota, an ideal pairing with the free-flowing Telmont champagne, selected wines, and cocktails included with the ticket.

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Other stations included a Steam Fish Station serving Greenland Halibut prepared en papillote, a Salad Bar, and a Dessert Counter, ensuring a wide range of palates were catered to.

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The ticket was priced at $138++ with complimentary free-flow Telmont champagne, selected wines and cocktails. Each ticket has three coupons to exchange for three dishes from the various food stations. It's a weird concept, but it probably works for those who drink a lot over the food.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


HighHouse
1 Raffles Place
L61-62
Singapore 048616
Tel: +65 9677 8074
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Tue, Thu: 1130 am–1 am
Wed: 1130 am–2 am
Fri-Sat: 5 pm–2 am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]