Mom's Touch @ China Square Central - Returns to Singapore with Bigger, Juicier Chicken Burgers and K-Culture Flair

Korean burger and fried chicken brand Mom’s Touch is back in Singapore. After leaving the local scene in February 2022, the popular Korean brand returns on 14 August 2026, opening along South Bridge Road with a refreshed menu, hand-battered fried chicken, and a strong dose of K-culture.

Known for its generously sized chicken burgers and crispy fried chicken, Mom’s Touch is promising an upgrade for its second coming in Singapore. Each chicken thigh patty is made with 100% chicken thigh, hand-battered and fried to order, so diners get hot, crispy, juicy chicken straight from the fryer.

The comeback also introduces several Singapore-exclusive creations alongside new K-inspired flavours. Adding to the excitement is a collaboration with girl group LE SSERAFIM, the brand’s global ambassador, with exclusive merchandise and a K-pop experience for fans.

Super Thigh Chicken Burger 4/5

The Super Thigh Chicken Burger ($9.95) is the Singapore-exclusive creation and easily one of the most substantial burgers on the menu. At its centre is Mom’s Touch’s signature whole crispy chicken thigh, noticeably hefty and giving the burger plenty of bite. The chicken is encased in a craggy, golden-brown batter that delivers a satisfying crunch, while the meat underneath remains juicy and tender. It comes with lettuce, fresh onions, and pickles, adding freshness and acidity to balance the substantial fried chicken. What makes this Singapore edition different is the secret Singapore sauce, which brings together Korea’s familiar savoury-sweet profile with a bolder, peppery kick. The combination works particularly well with the juicy chicken thigh. It is hearty, indulgent and definitely built for those who enjoy their burgers with plenty of fried chicken.

All-in Chicken Burger 4/5

If you believe there is no such thing as too much chicken, the All-in Chicken Burger ($8.95) takes that idea quite literally. Available with either a crispy fried chicken thigh or breast patty, the burger is stacked with chicken ham, a fried egg, lettuce, onions and pickles. It’s finished with Thousand Island and herb sauces. A lot is going on here, but that is precisely the appeal. The crispy chicken provides the crunch and juiciness, while the chicken ham adds another layer of savoury flavour. The fried egg brings richness, especially when the yolk mixes with the sauces and chicken. The pickles and onions help cut through the richness, while the tangy Thousand Island sauce adds a familiar fast-food burger element. Go for the thigh if you prefer a juicier, more indulgent bite, or breast if you want something a little leaner.

White Garlic Chicken Burger 4.2/5

The White Garlic Chicken Burger ($7.95) is the one to consider if you are a serious garlic lover. Besides the crispy chicken patty, the burger comes with chicken ham, melted cheddar, onions and pickles, all tied together with a thick white garlic sauce. The sauce is creamy and almost mayonnaise-like in texture, but with a much more pronounced sweet and garlicky flavour. It coats the chicken generously and gives every bite a fragrant garlic kick. The cured chicken ham adds a salty, savoury dimension, while melted cheddar contributes extra richness. Thankfully, the fresh onions and tangy pickles add enough sharpness and crunch to keep the burger from getting too heavy. With crispy chicken, salty ham, melted cheese, and creamy garlic sauce, this is one of the more indulgent burgers in the lineup and should appeal strongly to garlic fans.

Grilled Beef Burger 3/5

For those who prefer beef over fried chicken, the Grilled Beef Burger ($7.95 single / $10.95 double) takes a more familiar approach. The burger comes with a juicy beef patty, melted cheddar, lettuce, tomatoes, onions and dill pickle sauce. Compared to Mom’s Touch’s towering chicken burgers, this feels much more like a classic fast-food cheeseburger. The beef patty brings the savoury foundation, while the melted cheddar adds creaminess. Lettuce and tomato add refreshing crunch and juiciness, while onions and dill pickle sauce add tang. It is straightforward and familiar, and perhaps less exciting than the chicken offerings, but that simplicity also makes it a lighter option. With the fresh vegetables replacing some of the heavier fried components, it is noticeably less rich on the palate.

Angus Beef Burger 4.2/5

The Angus Beef Burger ($12.95 single / $17.95 double) is a step up for beef lovers and another Singapore-exclusive creation. Made with Australian Angus beef, the burger comes with a juicy beef patty topped with a fried egg, cheddar, lettuce, onions, pickles, white garlic sauce, and steak sauce. The burger is rich from the beef and melted cheddar to the fried egg and creamy garlic sauce. The pickles and onions provide some much-needed acidity and crunch, while the steak sauce gives the beef a deeper savoury note. Compared to the Grilled Beef Burger, this is considerably more substantial and indulgent. The combination of Angus beef, fried egg and garlic sauce makes it feel more like a loaded burger rather than a simple fast-food cheeseburger.

Original Boneless Fried Chicken Thigh 4.2/5

Beyond the burgers, Mom’s Touch’s fried chicken remains one of the main reasons to visit. The Original Boneless Fried Chicken Thigh ($9.95 for 5pc) comes in generous half-sized pieces, battered and fried to order. The result is piping hot chicken with a crisp, golden exterior, while the thigh meat stays tender and juicy inside. The Original version is the most straightforward, allowing the crispy batter and chicken to take centre stage. It comes with Honey Mustard sauce on the side, adding a sweet, tangy contrast to the savoury fried chicken.

Soy Garlic Boneless Chicken Thigh 4/5

The Soy Garlic Boneless Chicken Thigh ($11.95 for 5pc) brings a more classic Korean fried chicken character. The crispy chicken pieces are coated in a sweet and deeply savoury soy garlic glaze, with plenty of aromatic garlic coming through. The sauce adds another layer of flavour to the crunchy chicken without completely overpowering the meat. The contrast between the crisp coating and sticky glaze makes this a satisfying choice for those who prefer their Korean fried chicken saucy and flavour-packed.

Cheesy Sichuan Boneless Chicken Thigh 3.5/5

For something with a Singapore-friendly kick, the Cheesy Sichuan Boneless Chicken Thigh ($12.95 for 5pc) is the more adventurous option. The fried chicken is coated with a thick, spicy Sichuan sauce and finished with a rich cheese sauce. The cheese mellows the heat while adding a creamy, savoury element to the chicken. Interestingly, the combination leans towards a sweet-and-sour profile, with the spicy sauce providing the heat and tang while the cheese rounds everything out. It is a fun combination and one for those who enjoy a little spice with their fried chicken without wanting the heat to completely dominate the dish.

Mom’s Touch’s return to Singapore comes with a noticeably bigger, more ambitious lineup, especially for fans of its signature chicken burgers and fried chicken. Hand-battering and frying the chicken to order makes a difference, with the chicken arriving hot, crisp, and juicy. Among the burgers, the All-in Chicken Burger and White Garlic Chicken Burger were our favourites, while the Super Thigh Chicken Burger stands out as the Singapore-exclusive creation to try. The fried chicken is also worth ordering, especially the Original if you want to appreciate the crisp batter and juicy thigh meat on its own. With Singapore-exclusive creations, familiar Korean flavours and the added LE SSERAFIM collaboration, Mom’s Touch is clearly returning with more than just nostalgia. Whether you remember the brand from its first run in Singapore or are trying it for the first time, its comeback offers plenty of crispy chicken, oversized burgers and K-inspired flavours to dig into.

Note: This is an invited tasting.


Mom’s Touch
181 South Bridge Road
#01-03 (part of 18 Cross)
Singapore S058743
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Nearest MRT: Telok Ayer (DT Line), Chinatown (DT, NE Line)

Opening Hours:
Daily: 7am - 10pm

Direction:
1) Alight at Telok Ayer MRT Station. Take Exit B. Walk down Cross Street. Walk to Capri by Fraser. The destination is further down Capri by Fraser. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Chinatown MRT Station. Take Exit F. Walk to the traffic junction of Cross Street and South Bridge Road. Cross the road. Walk to Capri by Fraser. The destination is further down Capri by Fraser. Walk to the destination. Journey time is about 5 minutes. [Map]

Lime Restaurant @ PARKROYAL COLLECTION Pickering Singapore - The Lobsterfest Returns, Spanning Both Local and International Flavours

Lobsterfest returns to Lime Restaurant at PARKROYAL COLLECTION Pickering Singapore, bringing back its extravagant buffet dedicated to one of the ocean’s most prized delicacies. Available exclusively for dinner from 6 July to 6 September 2026, this year’s edition showcases lobster prepared in a multitude of styles, spanning both local and international flavours.

Seafood On Ice station

We kicked off the feast at the impressive Seafood On Ice station, where fresh Boston Lobsters took centre stage alongside an abundant selection of premium seafood, including Korean Snow Crab and other chilled favourites.

Langoustine Parmesan Wheel Risotto

Boston Lobster Thermidor

Among the live stations, the creamy Langoustine Parmesan Wheel Risotto was an indulgence, with sharp Parmesan accenting its creaminess, while the Boston Lobster Thermidor proved to be a crowd favourite. The rich cheesy sauce slathered atop boosted the textural enjoyment of the lobster meat.

Sarawak White Pepper Lobster

Indonesian Lobster Curry

The buffet also celebrates the vibrant flavours across the region with hearty creations such as Sarawak White Pepper Lobster, Indonesian Lobster Curry, and Lobster Claypot Biryani.

Lobster Claypot Biryani

The latter was particularly memorable, featuring fragrant, spice-laden rice that was wonderfully moreish.

Pickering Lobster Laksa

The Pickering Lobster Laksa didn’t disappoint. The laksa gravy was robust and aromatic, delivering plenty of depth to the dish.

Lobster Claw and Sotong Masak Hitam

Over at the signature Peranakan station, the standout dish was the Lobster Claw and Sotong Masak Hitam. The rich, inky squid gravy lent deep umami and briny notes that beautifully complemented the sweetness of the lobster.

LOBSTERFEST AT LIME Buffet Dinner
6 July to 6 September 2026
Monday to Thursday: 6:00pm - 9:30pm
Friday to Sunday: First seating: 6:00pm - 8:00pm, Second seating: 8:30pm - 10:30pm

Dinner Buffet: S$138++ per adult (Monday–Thursday) | S$148++ per adult (Friday–Sunday, Eve of Public Holidays & Public Holidays)
Children aged 6–12 years dine at 50% of the adult price.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
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Instagram
Website
Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)

Opening Hours:
Dinner Buffet (Daily): 6pm - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]

JIHO Samgyetang SBCD @ Cross Street Exchange - 35-Year Korean Ginseng Chicken Heritage Arrives in Singapore

Tucked away in the basement of 18 Cross Street, JIHO Samgyetang marks its first international outpost in Singapore, bringing with it over three decades of heritage in Korean herbal cuisine. Founded in 1991 by Dr Lee Ji-ho, the brand has built a strong reputation across Korea and beyond for its dedication to hanbang (traditional herbal medicine) cooking, particularly its signature samgyetang. Backed by SBCD F&B Group, known locally for its speciality Korean concepts, JIHO’s arrival introduces a wellness-driven take on Korean comfort food to the CBD dining scene.

At the heart of JIHO’s menu is its patented herbal blends and the use of young, tender chickens, slow-simmered to extract maximum nourishment. Unlike the robust and sometimes intense ginseng broths found elsewhere, JIHO’s rendition leans towards a cleaner, more refined profile — making it especially appealing for modern diners seeking both flavour and health benefits.

Beauty Samgyetang 4/5

We began with the Beauty Samgyetang ($29.80), a signature offering tailored for skin health and vitality. Served piping hot, the young spring chicken is exceptionally tender, with meat that gently falls off the bone. Hidden within is a stuffing of glutinous rice, fully infused with the essence of the herbal broth. The soup itself is light yet deeply comforting, silky on the palate with a delicate sweetness from red dates and ginseng, without veering into overly medicinal territory. It’s a restorative bowl that feels indulgent yet nourishing, perfect for a midday recharge in the bustling CBD.

Squid & Minari Salad (Avocado & Seaweed) 4.2/5

A refreshing contrast comes in the form of the Squid & Minari Salad ($29.80). This vibrant dish showcases tender squid paired with crisp minari (water dropwort), offering a fresh, herbaceous bite. The addition of creamy avocado lends a modern twist, balancing the spicy-sweet dressing with its buttery richness. Diners are encouraged to wrap the ingredients in seaweed sheets to create a harmonious bite that is smoky, zesty, and texturally dynamic. It’s an excellent communal dish that cuts through the richness of the mains.

Perilla Samgyejuk 4/5

For something heartier and more fuss-free, the Perilla Samgyejuk ($32.80) is a comforting alternative. Instead of a whole chicken, this dish features shredded chicken in a thick porridge base. The inclusion of finely ground perilla seeds elevates the dish, lending it a nutty aroma and a velvety consistency. Each spoonful is rich and satisfying, with a rustic depth that complements the savoury chicken notes. Its hearty, “stick-to-your-ribs” quality makes it especially comforting on a rainy day or when you need something soothing yet substantial.

Vegan Fried Dumpling 4.5/5

Rounding out the meal is the Vegan Fried Dumpling ($15.80), a surprisingly standout side. Deep-fried to a golden crisp, the dumplings boast a thin, delicate skin that shatters lightly with each bite. Inside, a well-seasoned filling of glass noodles and vegetables delivers a satisfying savoury profile without any greasiness. It’s a simple yet well-executed dish that provides a delightful textural contrast to the otherwise soup-centric menu, and a thoughtful inclusion for plant-based diners.

JIHO Hanbang Samgyetang’s entry into Singapore offers a refreshing perspective on Korean cuisine — one that centres on wellness without compromising on flavour. With its refined broths, quality ingredients, and comforting dishes, it stands out as a destination for those seeking nourishing meals in the heart of the city. Whether you’re looking for a restorative lunch or a wholesome dining experience, JIHO delivers a bowl of tradition with a modern, health-conscious touch.

Note: This is an invited tasting.


JIHO Samgyetang SBCD
Cross Street Exchange
18 Cross Street
#B1-01
Singapore 048423
Tel: +65 8242 6988
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Nearest MRT: Telok Ayer (DT Line), Chinatown (DT, NE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5pm - 10pm
Sat-Sun: 1130am - 10pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Walk down Cross Street. Walk to Capri by Fraser. Locate the escalator beside Capri by Fraser. Take it down to the basement. Journey time is about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit F. Walk to the traffic junction of Cross Street and South Bridge Road. Cross the road. Walk to Capri by Fraser. Locate the escalator beside Capri by Fraser. Take it down to the basement. Journey time is about 5 minutes. [Map]

Les Ducs @ Ann Siang Hill - Returns with Soulful Bouillon Lunch and Fun French Dining

Tucked along the charming enclave of Ann Siang Hill, Les Ducs returns with a refreshed identity under French chef-owner Louis Pacquelin. Rather than chasing trends, the reintroduction feels grounded and sincere. It is a thoughtful expression of the chef’s culinary journey, shaped by classical French training and years spent working across Asia.

Having honed his craft under the likes of Alain Ducasse, with stints at Aux Lyonnais and BBR by Alain Ducasse at Raffles Hotel Singapore, Chef Pacquelin brings with him a strong foundation in traditional French techniques. At Les Ducs, this manifests in a menu that balances technical finesse with a relaxed, approachable spirit, what he aptly calls “Fun French Dining.”

Sourdough 4/5

Country Terrine | Duck Rilletes 3.5/5

Available Monday to Saturday, the Bouillon lunch menu draws inspiration from traditional French home cooking and brasserie classics. Designed to be fuss-free and wallet-friendly, it offers a selection of hearty dishes suited for both quick business lunches and leisurely afternoons.

We began our meal with Country Terrine | Duck Rillettes ($8), paired with toasted Sourdough ($3). The sourdough arrived crisp on the outside with a light, airy crumb, making it an ideal canvas for the rich, fatty duck rillettes. The spread was indulgent yet balanced, with a depth of flavour that spoke of careful preparation.

Snails, Garlic and Parsley Butter 3/5

The Snails with Garlic and Parsley Butter ($12) delivered on flavour, a fragrant medley of garlic and herbaceous parsley folded into a buttery base. However, the decision to serve the escargots without their shells left the dish dry. While the aromatic butter carried the dish, it missed the lusciousness typically associated with this French classic.

Steam Prawns, Cocktail Sauce 4/5

On the other hand, the Prawn Cocktail ($10) was a refreshing contrast. Featuring four plump, sweet prawns, lightly poached to retain their natural texture, the dish was elevated by a tangy, creamy cocktail sauce. It was simple yet satisfying, offering a bright and zesty palate cleanser.

Roasted Chicken Leg, Mushroom Sauce, French Fries 4.2/5

The Roasted Chicken Leg with Mushroom Sauce and French Fries ($15) stood out immediately for its value. A generously sized chicken leg arrived with beautifully crisped skin and tender, juicy meat. The accompanying mushroom cream sauce was rich and earthy, coating each bite with comforting depth. Paired with a heap of crispy, thin-cut fries perfect for soaking up the sauce, this dish punches well above its price point.

Confit Duck Leg, Saute Potatoes 4.2/5

Equally satisfying was the Confit Duck Leg with Sautéed Potatoes ($22). Prepared in the traditional method, the duck leg was slow-cooked until fork-tender, then pan-fried to finish, achieving a delicate, crisp skin. The sautéed potatoes, lightly tossed with garlic and herbs, provided a rustic and hearty accompaniment. This was classic French comfort food at its best. It is rich, savoury, and deeply satisfying without unnecessary embellishments.

Chocolat Liegeois 4/5

Desserts leaned towards simplicity but remained enjoyable. The Chocolat Liégeois ($9) comes with vanilla ice cream, rich chocolate sauce, and almonds. It is straightforward yet indulgent, delivering familiar flavours that please.

Creme Mont Blanc 4/5

More interesting was the Crème Mont Blanc ($8), a playful take on the traditional French dessert. Featuring a smooth chestnut purée with a naturally nutty sweetness, it was topped with meringue to mimic the snow-capped Mont Blanc. While lighter than its classic counterpart, it retained the essence of the original with a modern, approachable twist.

Les Ducs’ revival is less about reinvention and more about refinement. Chef Louis Pacquelin presents a menu that feels personal and grounded, combining the rigour of French culinary tradition with subtle influences from his time in Asia. The Bouillon lunch, in particular, stands out for its honest cooking and exceptional value, making it a compelling option in the Ann Siang Hill dining scene. For those seeking unpretentious French fare with a touch of soul, Les Ducs delivers a dining experience that is both comforting and quietly confident.

Note: This is an invited tasting.


Les Ducs
8 Ann Siang Hill
Singapore 069788
Tel: +65 9853 4710
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Nearest MRT: Maxwell (TE Line), Chinatown (DT, NE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 530pm - 1130pm

Direction:

1) Alight at Maxwell MRT station. Take Exit 2. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to the destination. Journey time about 4 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and walk down Ann Siang Hill. Walk to the destination. Journey time about 10 minutes. [Map]

Lime Restaurant @ PARKROYAL COLLECTION Pickering - "Hokkaido Treasures of the Sea" Buffet celebrates Rich Seafood Heritage of Hokkaido.

Lime Restaurant launches its first-ever "Hokkaido Treasures of the Sea" buffet theme, celebrating Hokkaido's rich seafood heritage. Available from 13 March to 26 April 2026 for dinner only, the luxurious buffet spread showcases prized Hokkaido ingredients through a range of creations, spanning both local and international favourites inspired by the region's specialities.

Hokkaido Scallop Carpaccio

Hokkaido Ramen Salad

To start, there are cold appetisers such as the exquisite Hokkaido Scallop Carpaccio, alongside the light and refreshing Hokkaido Ramen Salad.

Hokkaido Scallop Gratin

Miso Butter Salmon

Hot small bites include Hokkaido Scallop Gratin, Mini Lobster Sliders and Miso Butter Salmon skewers, offering comforting flavours with a touch of indulgence.

Stir-fried Baby Octopus

Crispy Hokkaido Pork Schnitzel

One of the highlights is definitely the selection of hot specialities. Local interpretations such as Assam Saba Fish and Stir-fried Baby Octopus incorporate familiar Southeast Asian flavours. Alternatively, the Crispy Hokkaido Pork Schnitzel offers a heartier European touch, with its golden, crisp breaded exterior encasing succulent pork.

King Crab Parmesan Wheel Risotto

On Friday and Saturday evenings, the feast gets even grander with the King Crab Parmesan Wheel Risotto, which was one of my favourite dishes of the evening. The warm, melted, sharp Parmesan enhanced the natural sweetness of the crab meat while adding an indulgent richness to every bite.

Unagi Claypot Rice

Another must-try is the Unagi Claypot Rice, which exuded a delightful hint of wok hei as I scooped into the fragrant rice.

Elevating the entire Hokkaido seafood experience is the Live Maguro Tuna Cutting. You can witness an up-close look at the skills behind preparing premium tuna, which then makes its way onto the table as freshly prepared sushi such as Negi Maguro, Uni, and Ikura.

Hokkaido Cheesecake

Japan Melon Panna Cotta

Desserts were equally sublime, featuring a spread of Japanese-inspired creations that were elegantly presented and pleasantly light on the palate. Notable highlights include the fluffy, spongy Hokkaido Cheesecake and the light, creamy Japan Melon Panna Cotta.

To further enhance the dining experience, guests may also opt for pairings from a curated à la carte sake menu. To mark the launch, diners can also enjoy 20% savings on bookings made for the first seven days of dining, from 13 to 19 March 2026.

HOKKAIDO TREASURES OF THE SEA
13 March to 26 April 2026
Dinner Buffet, Daily from 6pm to 930pm

Buffet options include unlimited servings of speciality hot coffee and tea.

Sunday to Thursday: SGD 108 per adult, SGD 54 per child
Friday and Saturday: SGD 138 per adult, SGD 69 per child

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8889
Facebook
Instagram
Website
Nearest MRT: Chinatown (DT, NE Line), Clarke Quay (NE Line)

Opening Hours:
Breakfast (Daily): 7am - 1030am
Lunch Buffet (Mon-Fri): 12pm - 230pm
Lunch Buffet (Sat-Sun): 1130am - 230pm
Cheers O'Clock (Sat-Sun): 3pm - 5pm
Dinner Buffet (Daily): 6pm - 930pm

Direction:
1) Alight at Chinatown MRT station. Take Exit E. Walk to the junction of Upper Pickering Street and New Bridge Road. Turn right and walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit A. Walk straight to the junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left and walk to the destination. Journey time is about 8 minutes. [Map]