Milli Sky Dining & Bar @ National Gallery - Singapore’s All-Star Rooftop Dining & Nightlife Entertainment Destination

Perched atop the iconic National Gallery Singapore, Milli Sky Dining & Bar arrives as one of the year’s most anticipated openings, redefining the city’s dining and nightlife landscape with a bold, multi-sensory concept. Helmed by an all-star collective — LG Han, Vijay Mudaliar, and the team behind Bae’s Cocktail Club led by Sheen Jet Leong and Dharma Wang — Milli is conceived as a seamless journey that flows from refined daytime dining to high-energy nightlife, all set against panoramic views of Singapore’s skyline.

Milli unfolds across two distinct spaces. Upstairs, Milli: Sky Dining & Bar offers an intimate and polished setting where the focus is on thoughtful cuisine and progressive cocktails. Downstairs, Milli: Lounge channels a completely different energy — a vibrant, music-driven enclave inspired by the DNA of Bae’s, spinning everything from disco and funk to hip hop and R&B, bridging nostalgia with contemporary beats until the early hours.

Chef Han's Kacang Putih 4/5

Chef Han’s Kacang Putih ($10) is a nostalgic opener elevated with finesse — rempah-spiced macadamias, crunchy muruku and candied pistachios come together in a fragrant medley that reflects the harmony of Malay, Indian and Chinese influences. Each component is carefully seasoned in-house, resulting in a snack that is both familiar and refined.

Popiah Tarts 4/5

Equally inventive are the Popiah Tarts ($18). Built on delicate tart shells fashioned from popiah skin, each bite delivers a complex interplay of textures — from the sweetness of braised jicama to the umami richness of gambero rosso prawn and lap cheong, punctuated by dashi jelly and bursts of finger lime. It’s a one-bite experience that captures the essence of popiah in a completely new form.

Cereal Corn Ribs 4.2/5

The Cereal Corn Ribs ($24) offer a playful nod to zi char culture, swapping prawns for sweet corn ribs, fried to a crisp and coated in an aromatic cereal mix. Paired with a nostalgic sweet curry dip, it cleverly evokes familiar flavours while presenting them in a lighter, vegetarian-friendly format.

Chef Han’s Signature Chilli Crab Ice Cream 3.8/5

Pushing boundaries further is the Signature Chilli Crab Ice Cream ($32), an unexpected yet surprisingly harmonious combination of Japanese zuwaigani crab, tomato, and strawberry elements. Each spoonful balances savoury, sweet and tangy notes, challenging perceptions of what a dessert can be.

Alaskan King Crab Leg 4.2/5

The Alaskan King Crab Leg ($108) is simplicity at its finest — charcoal-grilled and brushed with brown butter, letting the crab’s natural sweetness shine. The accompanying white pepper and salted egg sauces offer diners a choice between elegance and indulgence.

MIL-LY Smashed Burger 4.2/5

The MIL-LY Smashed Burger ($28) pays homage to Singapore’s beloved Ramly burger, upgraded with juicy Wagyu patties, caramelised onions, and a rich house-made sauce. Messy, satisfying and indulgent, it captures the spirit of late-night supper culture with a premium twist.

Grilled British Cod’s Head 4/5

One of the more intriguing dishes is the Grilled British Cod’s Head ($36), a bold reinterpretation of assam fish head curry. The use of beurre blanc introduces a French touch, while pickled vegetables and crispy prata anchor the dish in local familiarity.

Chicken Rice Paella 3/5

Meanwhile, the Chicken Rice Paella ($24) bridges two comfort food icons. Cooked with pandan-infused stock and finished with a coveted crispy base, the glutinous rice is paired with roasted chicken and classic condiments, creating a dish that feels both nostalgic and refreshingly new.

Peranakan Spritz 

Under the direction of Vijay Mudaliar, the cocktail programme is just as thoughtful, weaving local narratives into each glass.

The Peranakan Spritz ($26) is light and aromatic, combining Hendrick’s Gin and St-Germain with clarified calamansi, coconut and ginger flower. The addition of kueh salat as a garnish ties the drink back to its cultural inspiration.

Whisky Green Tea 

The Whisky Green Tea ($26) revisits a familiar nightlife staple, elevating it with sencha distillate, yuzu and a delicate matcha foam for a more refined expression.

The Milli 

The Milli ($28) is a playful revival of the forgotten Million Dollar cocktail, originally created in Singapore by the same bartender behind the iconic Singapore Sling. This modern rendition swaps in a house-made mandarin grenadine, lifted with bright notes of yuzu and pineapple, before being rounded off with fino sherry and dry vermouth. The result is a beautifully balanced cocktail that leans dry yet aromatic, offering a refined, contemporary take on a historic classic.

The Singapore Breakfast 

For something playful, The Singapore Breakfast ($26) transforms the idea of kaya toast into a slushie-style cocktail, blending Martell Noblige with kaya, coffee liqueur and gula melaka — comforting yet refreshingly modern.

Bandung Kakigori 4/5

Ending on a high note is the Bandung Kakigori ($28), a collaborative dessert that encapsulates nostalgia and creativity. Layers of pickled fruits, nata de coco, ispahan sorbet and sake kasu come together beneath a cloud of shaved ice, finished with meringue and rose liqueur. Each spoonful evolves in flavour, making it as dynamic as it is refreshing.

Milli Sky Dining & Bar is more than just a restaurant — it is a multi-dimensional experience that captures the spirit of modern Singapore. By weaving together heritage flavours, contemporary techniques and an immersive nightlife concept, the team has created a destination that feels both ambitious and deeply rooted in local identity. Whether you’re here for a sunset dinner, inventive cocktails, or a late-night dance session, Milli offers a compelling new way to dine, drink and celebrate in the city.

Note: This is an invited tasting.



Milli Sky Dining & Bar
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178957
Facebook
Instagram
Website
Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Sun-Tue: 11am - 1am
Wed-Fri: 11am - 3am
Sat: 11am - 4am

Direction:
1) Alight at City Hall MRT station. Take Exit B. Turn left and walk down North Bridge Road. Walk to Coleman Street. Turn left onto Coleman Street. Walk to the destination. Journey time about 5 minutes. [Map]

Les Ducs @ Ann Siang Hill - Returns with Soulful Bouillon Lunch and Fun French Dining

Tucked along the charming enclave of Ann Siang Hill, Les Ducs returns with a refreshed identity under French chef-owner Louis Pacquelin. Rather than chasing trends, the reintroduction feels grounded and sincere. It is a thoughtful expression of the chef’s culinary journey, shaped by classical French training and years spent working across Asia.

Having honed his craft under the likes of Alain Ducasse, with stints at Aux Lyonnais and BBR by Alain Ducasse at Raffles Hotel Singapore, Chef Pacquelin brings with him a strong foundation in traditional French techniques. At Les Ducs, this manifests in a menu that balances technical finesse with a relaxed, approachable spirit, what he aptly calls “Fun French Dining.”

Sourdough 4/5

Country Terrine | Duck Rilletes 3.5/5

Available Monday to Saturday, the Bouillon lunch menu draws inspiration from traditional French home cooking and brasserie classics. Designed to be fuss-free and wallet-friendly, it offers a selection of hearty dishes suited for both quick business lunches and leisurely afternoons.

We began our meal with Country Terrine | Duck Rillettes ($8), paired with toasted Sourdough ($3). The sourdough arrived crisp on the outside with a light, airy crumb, making it an ideal canvas for the rich, fatty duck rillettes. The spread was indulgent yet balanced, with a depth of flavour that spoke of careful preparation.

Snails, Garlic and Parsley Butter 3/5

The Snails with Garlic and Parsley Butter ($12) delivered on flavour, a fragrant medley of garlic and herbaceous parsley folded into a buttery base. However, the decision to serve the escargots without their shells left the dish dry. While the aromatic butter carried the dish, it missed the lusciousness typically associated with this French classic.

Steam Prawns, Cocktail Sauce 4/5

On the other hand, the Prawn Cocktail ($10) was a refreshing contrast. Featuring four plump, sweet prawns, lightly poached to retain their natural texture, the dish was elevated by a tangy, creamy cocktail sauce. It was simple yet satisfying, offering a bright and zesty palate cleanser.

Roasted Chicken Leg, Mushroom Sauce, French Fries 4.2/5

The Roasted Chicken Leg with Mushroom Sauce and French Fries ($15) stood out immediately for its value. A generously sized chicken leg arrived with beautifully crisped skin and tender, juicy meat. The accompanying mushroom cream sauce was rich and earthy, coating each bite with comforting depth. Paired with a heap of crispy, thin-cut fries perfect for soaking up the sauce, this dish punches well above its price point.

Confit Duck Leg, Saute Potatoes 4.2/5

Equally satisfying was the Confit Duck Leg with Sautéed Potatoes ($22). Prepared in the traditional method, the duck leg was slow-cooked until fork-tender, then pan-fried to finish, achieving a delicate, crisp skin. The sautéed potatoes, lightly tossed with garlic and herbs, provided a rustic and hearty accompaniment. This was classic French comfort food at its best. It is rich, savoury, and deeply satisfying without unnecessary embellishments.

Chocolat Liegeois 4/5

Desserts leaned towards simplicity but remained enjoyable. The Chocolat Liégeois ($9) comes with vanilla ice cream, rich chocolate sauce, and almonds. It is straightforward yet indulgent, delivering familiar flavours that please.

Creme Mont Blanc 4/5

More interesting was the Crème Mont Blanc ($8), a playful take on the traditional French dessert. Featuring a smooth chestnut purée with a naturally nutty sweetness, it was topped with meringue to mimic the snow-capped Mont Blanc. While lighter than its classic counterpart, it retained the essence of the original with a modern, approachable twist.

Les Ducs’ revival is less about reinvention and more about refinement. Chef Louis Pacquelin presents a menu that feels personal and grounded, combining the rigour of French culinary tradition with subtle influences from his time in Asia. The Bouillon lunch, in particular, stands out for its honest cooking and exceptional value, making it a compelling option in the Ann Siang Hill dining scene. For those seeking unpretentious French fare with a touch of soul, Les Ducs delivers a dining experience that is both comforting and quietly confident.

Note: This is an invited tasting.


Les Ducs
8 Ann Siang Hill
Singapore 069788
Tel: +65 9853 4710
Facebook
Instagram
Website
Nearest MRT: Maxwell (TE Line), Chinatown (DT, NE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 530pm - 1130pm

Direction:

1) Alight at Maxwell MRT station. Take Exit 2. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to the destination. Journey time about 4 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and walk down Ann Siang Hill. Walk to the destination. Journey time about 10 minutes. [Map]

One Prawn & Co @ New Bahru - Modern Asian Seafood Grill by Chef Gwyneth of Michelin Bib Gourmand Zhup Zhup

One Prawn & Co would be familiar to prawn noodle enthusiasts, as the original Michelin Bib Gourmand prawn noodle eatery by Chef Gwyneth has since been rebranded as Zhup Zhup. Today, One Prawn & Co represents her newest culinary venture, a modern Asian seafood grill concept at New Bahru, centred around woodfire grilling and bold fusion flavours.

The restaurant offers a mix of indoor and outdoor seating, along with counter seats that provide diners with a front-row view of the chefs at work in the open kitchen.

The $100++ per pax dinner set menu is perhaps the best introduction to Chef Gwyneth’s cuisine. Thoughtfully curated, it takes diners on a progression of flavours, beginning with lighter, refreshing bites before moving into deeper, smokier notes. A minimum of two diners is required, and reservations should quote OPC100SET.

Hamachi Tartare 4/5

The meal began with the Hamachi Tartare, served on a crisp sago cracker and topped with hamachi, tobiko, and kimchi. While the kimchi was more subtle than expected, the overall combination made for a clean and refreshing start.

Smoky Prawn Toast 4.5/5

Next came the Smoky Prawn Toast, featuring juicy prawn paste, pickled red onion and homemade garlic aioli on crisp toast. It was a delightful bite that balanced crunch, creaminess and a gentle smokiness.

Burrata & Smoky Beans 5/5

The brilliantly executed Burrata & Smoked Beans was my absolute favourite dish of the meal. Crunchy haricot verts and white bait are topped with umami-packed cracked chilli and creamy burrata. Unexpected yet perfectly harmonious, it was so addictive we polished it off super quickly. This is also available a la carte at $26, and I highly recommend ordering.

Spicy Octopus 4.5/5

Fusion flavours continued to shine with the Spicy Octopus. Tender grilled octopus was paired with assam pedas, while lotus root chips added a satisfying crunch.

Scorched Hor Fun 4.2/5

We watched as the chefs carefully prepared the Scorched Hor Fun, a modern nod to the local zi char classic. The hor fun is cooked in a mesh sieve over a woodfire to achieve an intense char, then tossed with XO sauce and Sichuan peanuts, and finished with plump seared scallops. While we definitely wished for a more potent XO punch, the lighter flavours were still enjoyable.

“Typhoon Shelter” Prawn 4.8/5

The beautifully plated “Typhoon Shelter” Prawn followed. Five smoky, perfectly cooked prawns sat in a rich elderflower vermouth sauce with burnt leek oil, creating a sweet, savoury, herbaceous combination.

Malt Black 4/5

Desserts began with Malt Black, a unique sourdough ice cream paired with roasted white chocolate, yuzu and Horlicks crumbs.

Lemongrass Ice Kachang 4.2/5

The Lemongrass Ice Kachang was a refreshing finale, featuring osmanthus aiyu jelly, roasted coconut, lemongrass granita and plum vinegar.

Overall, we thoroughly enjoyed Chef Gwyneth’s refined yet soulful creations, particularly her thoughtful approach to reimagining local Asian flavours through a modern lens.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


One Prawn Co
New Bahru
46 Kim Yam Road
#01-10
Singapore 239351
Tel: +65 83660130
Facebook
Instagram
Website
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Wed-Fri: 11am - 3pm, 6pm - 10pm
Sat-Sun: 11am - 430pm, 6pm - 10pm
(Closed on Mon & Tue)

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to the traffic junction of River Valley Road and Clemenceau Ave. Cross the road and cut through UE Square to Unity Street. Turn right onto Unity Street and walk to Mohamed Sultan Road. Cross the road and walk to Kim Yam Road. Walk down Kim Yam Road. Walk to the destination. Journey time is about 10 minutes. [Map]

Fat Prince @ Peck Seah Street - Mediterranean Food in Singapore with Middle Eastern Soul

Fat Prince is one of those restaurants where the moment you step in, you already know you're in for a treat. Warm light, low seating, soft fabrics. The air hums with conversation and clinking glasses. Intimate yet lively, this is Mediterranean dining with Middle Eastern flair, done the Fat Prince way.

Cashew Hummus 4/5

We started with the house-baked pita bread served with cashew hummus and baba ganoush. The Cashew Hummus ($14) was creamy and nutty, topped with a roasted cashew gremolata and smoked paprika.

Baba Ganoush 4/5

The Baba Ganoush ($14) was smoky and bright, topped with a harissa-tomato topping and fresh parsley. Both were delicious spread over the warm Pita Bread ($5 per piece). Other dip options include Muhammara ($14) and Labneh ($12).

Egyptian House Roll with Date Butter 4/5

Their pillowy-soft Egyptian House Roll ($8), also house-baked, deserves a mention of its own. It comes with a date butter that's slightly sweet, and feels like a Middle Eastern twist on honey butter.

Halloumi 4.5/5

One of the table favourites was the Halloumi drizzled with truffle honey ($16). The cheese was grilled to a golden crust, springy inside, salty in a good way, and the truffle honey added a lovely sweetness and aroma, making us all eye for that last piece.

Chicken and Lamb Skewers 4.5/5

The skewers arrived on a rather impressive large platter, and the meat was plated with a flourish. The Chicken Skewer ($16/piece), served with a traditional Lebanese garlic toum, was tender and juicy with a lightly charred exterior. The Lamb Skewer ($18/piece) was nicely seasoned and complemented by a refreshing mint tzatziki that cut through the richness. They also have a beef skewer option, as well as other tempting mezze plates such as crispy calamari, Fattoush and Tabbouleh salads, fried cauliflower, falafel, and fried harissa chicken!

Build your own kebab - Fried Red Snapper 4.5/5

For sharing, the build-your-own kebab is a fun and communal way to enjoy the evening. The ingredients are vibrant and fresh! We had the Fried Red Snapper ($48), which I loved! It's crispy on the outside, flaky and tender inside, and paired with a very appetising fennel slaw, tahini yoghurt, and pickled vine peppers. If fish isn't your thing, they also have a version with Wagyu Beef Cheek ($68) or a vegetarian Grilled King Oyster Mushroom ($32).

Marble Potatoes with Harissa Aioli 4.2/5

On the side, the Marble Potatoes with Harissa Aioli ($12) were dangerously snackable. Crispy skins, fluffy centres, and a smoky-spicy aioli that kept us reaching for more.

Dubai Chocolate Knafeh 4.2/5

Fat Prince doesn't let the meal taper off quietly; the desserts demand some attention, too. The Dubai Chocolate Knafeh ($15) was warm, decadent, and drenched in a dark chocolate sauce. Paired with rose and pistachio ice cream, it offered a contrast of floral and nutty notes. You have to devour it though, before the centre gets soggy from the ice cream.

Baklava Ice Cream 3.8/5

We also tried the Baklava Ice Cream ($14) served with orange honey, almonds, and shards of filo pastry. It has some of the crunch and sweetness of baklava, reimagined into an ice cream dessert.

Drinks

Don't leave without trying their drinks. I like that the drinks menu is inclusive and offers Full Proof (classic cocktails with a full pour), Half Proof (half the alcohol but all the flavour), and No Proof (completely alcohol-free). It's perfect for someone like me who doesn't drink much but still wants a beautifully crafted drink in hand.

Fat Prince creates a dining experience that offers a fresh interpretation of Mediterranean and Middle Eastern cuisine. The plates are designed for sharing, and the atmosphere invites relaxed conversations. Whether you come for the smoky skewers, the halloumi, or that pretty chocolate knafeh, you have a meal filled with character, warmth, and generosity.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Fat Prince
48 Peck Seah Street
Singapore 079317
Tel: +65 8876 8769
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 12midnight

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right onto Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]