Yakitori One (鳥萬) @ Suntec City Mall - Beijing’s Popular Yakitori Restaurant Opens First Overseas Outpost in Singapore

Yakitori One (鳥萬), a celebrated yakitori establishment from Beijing, opened its first international outlet in Suntec City, Singapore, bringing local diners an authentic Japanese head-to-tail grilling experience. Specialising in every part of the chicken, from the commonly loved thighs and wings to rare cuts like neck meat, heart aorta, and boneless wing tips, Yakitori One offers a unique take on traditional yakitori dining. Open till 2 AM, it's an excellent late-night spot for grilled skewers and drinks. In addition to its à la carte selections, the restaurant offers a $158 omakase menu, available only for dinner, showcasing the best of its skewers and seasonal specialities.

We had the opportunity to experience the Omakase Menu ($158 per pax), which includes two starters, ten skewers, a rice dish, and dessert. Upon being seated, diners are welcomed with a refreshing drink to kickstart the meal.

Otoro with Grated Foie Gras & Uni 4.2/5

The meal began with an Otoro with Grated Foie Gras & Uni, where the luxurious otoro melted effortlessly in the mouth. The rich foie gras and creamy uni elevated the dish, delivering an explosion of flavours.

Snow Crab with Caviar & Yuzu Jelly 4.2/5

The Snow Crab with Caviar & Yuzu Jelly followed. The jelly's zesty flavour balanced the crab's natural sweetness, while the caviar provided a subtle umami depth to round out the dish.

Chicken Tenderloin 4.2/5

Next came the grilled skewers, a highlight of the omakase experience. The Chicken Tenderloin, delicately grilled over charcoal, retained its incredible softness and silkiness. It was topped with ikura roe for a burst of savoury brininess.

Chicken Thigh 4.5/5

The Chicken Thigh had a more pronounced smokiness due to the additional grilling, enhancing its juicy texture.

Chicken Cartilage 4.2/5

Chicken Heart Aorta 4.2/5

The Chicken Cartilage provided a satisfying crunch, while the rare Chicken Heart Aorta delighted offal lovers with its unique chew and rich taste.

Chicken Neck Meat 4.5/5

One of the standouts was the Chicken Neck Meat. Its tender yet slightly firm texture added an extra layer of enjoyment.

Mentaiko Zucchini 4.5/5

To break up the sequence of chicken skewers, the Mentaiko Zucchini was served. The light, crunchy zucchini was topped with torched mentaiko, imparting a rich creaminess that perfectly complemented the vegetable’s freshness.

Chicken Wings 4.2/5

Chicken Tsukune 4.8/5

Returning to the chicken selections, the Chicken Wings reminded us why bone-in skewers are always more aromatic and flavourful, while the Chicken Tsukune was undoubtedly a crowd-pleaser. The juicy chicken meatball skewer, mixed with soft bone for added texture, was paired with an egg yolk dipping sauce, giving it a silky and indulgent finish.

Pineapple 3/5

AA simple grilled Pineapple was served, though it could have been charred more evenly for a more pronounced caramelisation.

Chiba Sweet Potato 4/5

The meal included a Chiba Sweet Potato, an unexpected but pleasant surprise for a change in pace. The naturally sweet and creamy potato provided a hearty contrast to the preceding skewers.

Nodoguro and Sakura Ebi Don 4.5/5

The final savoury course was the Nodoguro and Sakura Ebi Don. This fragrant and umami-rich rice dish was deeply satisfying, thanks to its delicate balance of seafood flavours and perfectly cooked rice.

Yuzi Ice Cream 3/5

Finally, a scoop of Yuzu Ice Cream provided a refreshing citrusy sweetness, leaving a light and clean finish to an indulgent yakitori feast.

Yakitori One brings a rare and authentic yakitori omakase experience to Singapore. With meticulously prepared skewers and premium ingredients, it is a must-visit for yakitori lovers and adventurous diners alike. Whether you're looking for an indulgent omakase experience or just craving some late-night skewers, Yakitori One is definitely a spot worth checking out.

Note: This is an invited tasting.


Yakitori One (鳥萬)
Suntec City Mall
Tower 2
3 Temasek Boulevard
#01-514/515
Singapore 038983
Tel: +65 92353031
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Nearest MRT: Promenade (CC, DT Line)

Opening Hours:
Mon-Sat: 430pm - 2am
Sun: 430pm - 11pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 6 minutes. [Map]

Red House Seafood @ Grand Copthorne Waterfront Hotel - CNY 2025 Menus and New Dishes

Celebrate this Lunar New Year at Red House Seafood at Grand Copthorne Waterfront Hotel Singapore with their specially curated CNY Set Menus and exciting new dishes.

Prosperity Abalone and Coral Seaweed Yu Sheng 4/5

The Prosperity Abalone and Coral Seaweed Yu Sheng is a perennial favourite among regulars. It is loved for its unique crunch, which comes from the addition of coral seaweed, adding a refreshing twist to this classic dish.

Jackfruit Salad 5/5

To start, we indulged in a delightful array of new side dishes. The Jackfruit Salad stood out with its vibrant citrusy flavours, beautifully balanced by the tangy Buah Kedongdong Sauce.

Salted Egg Tempeh 4/5

Crispy Baby Squid 4/5

Both the Salted Egg Tempeh and Crispy Baby Squid offered savoury, addictive bites.

Grilled Marinated Squid 4/5

Meanwhile, the Grilled Marinated Squid impressed with its tender texture and subtle smokiness from the grill that elevated its flavour.

Steamed Giant Grouper Tail with Bentong Ginger 4.5/5

A signature highlight is the Steamed Giant Grouper Tail with Bentong Ginger, a speciality of Red House Seafood. The restaurant uniquely offers different cuts of the giant grouper, akin to steak cuts. This particular dish featured tender, firm meat with a gelatinous skin. The bentong ginger, known for its extra punchy aroma, beautifully complemented the robust flavours of the fish.

Lemongrass and Jasmine Tea Smoked Chicken 5/5

Another standout was the Lemongrass and Jasmine Tea Smoked Chicken. The meat was tender, offering a flavour profile reminiscent of sweet soy sauce chicken but elevated by the subtle, aromatic notes of lemongrass and jasmine.

Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower 4/5

Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower was more aesthetically pleasing than usual. The use of Yellow and Purple Cauliflower added a pop of colour to the dish. The sauce had a savoury depth of flavour that aptly complemented the braised sea cucumber.

Glutinous Rice Chicken Roll with Quinoa and Wax Meat 4.5/5

The Glutinous Rice Chicken Roll with Quinoa and Wax Meat showcased the culinary team's expertise. The chicken was skillfully processed into a paste to encase a flavourful mixture of glutinous rice, quinoa, and wax meat, then shaped into an elegant roulade with the chicken's skin. The incorporation of quinoa lightened the dish while making it more nutritious, a thoughtful twist on the traditional version.

Signature Chilli Crab 4.5/5

No visit would be complete without the Signature Chilli Crab, served with adorable crab-shaped mantou. The sauce struck the perfect balance of sweet and mildly spicy flavours, while the mantou was golden crisp on the outside and fluffy on the inside — ideal for soaking up every last bit of the sauce.

Crispy Bubur Cha Cha 4.5/5

Purple Glutinous Rice Cake 4.5/5

For desserts, the Crispy Bubur Cha Cha offered a creative and delightful spin on the traditional dish. The crispy sweet potato strips provided an enjoyable crunch, complementing the soft sweet potato cubes and the creamy yam coconut base. The Purple Glutinous Rice Cake was another highlight, offering a healthier and aromatic take on traditional Nian Gao. The earthy flavour of the purple glutinous rice and the fragrant shredded coconut boosted an additional texture and aroma to the festive treat.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Red House Seafood
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 2
Singapore 169663
Tel: +65 67357666
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Nearest MRT:

Opening Hours:
Daily: 1130am - 3pm, 5pm - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]

Chopsuey Cafe @ Dempsey - Usher in Prosperity with an Exclusive Festive Menu

Chopsuey Cafe at Dempsey will present an exclusive Lunar New Year menu from 20 January to 12 February. The menu offers a fusion of contemporary flavours across an array of à la carte and vegetarian dishes alongside a thoughtfully curated set menu.

Lucky Lunar ‘Lo Hei’

Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’ ($68/$88/$128), a vibrant mix of baby romaine, white radish, beetroot, carrot julienne, blueberries, pomegranate, pomelo, chunky cured salmon, toasted peanut crust, white sesame, and crispy wonton skin. The coarser toasted peanut crust added a delightful crunch, while extra virgin olive oil introduced a subtle herbaceous note that elevated this refreshing and textured dish.

Prawn Toasties 4.8/5

Among the starters, the Prawn Toasties ($19) stood out with their juicy king prawn paste. They offered chunky bites encased in an airy, perfectly crisp fried bun. Paired with a chili-dipping gravy, it was a harmonious and satisfying bite.

Crispy Shredded Duck Pancakes 4.5/5

The Crispy Shredded Duck Pancakes ($32) provided a creative twist on the classic Peking Duck. The shredded duck was tender and succulent, complemented by crispy bits and served with soft, chewy wraps that tied the elements together beautifully.

Hot & Sour Soup 2/5

The vegetarian menu offers a Hot & Sour Soup ($14) loaded with tofu, mushrooms, vegetables, vinegar, and a dash of chilli oil for a spicy kick. It was vinegary enough but left an aftertaste that didn't quite work for me.

Crispy Orange Kurobuta Pork 2.5/5

Taiwanese-Style Three Cup Beef Tenderloin 3/5

The menu offers a wide selection of mains. The Crispy Orange Kurobuta Pork ($32), an elevated take on sweet and sour pork, delivered succulent pork morsels, but the overly thick and sweet sauce was overwhelming. The Taiwanese-Style Three Cup Beef Tenderloin offered a slightly more balanced flavour, though it leaned towards sweetness as well.

Steamed Whole Fish 3/5

The Steamed Whole Fish ($112) featured the Catch of the Day, classic with crispy ginger, julienned scallions, and premium soy sauce.

Steamed Free-Range Chicken with Herbs & Hua Tiao Wine 4/5

The Steamed Free-Range Chicken with Herbs & Hua Tiao Wine ($36) was simple but delivered light and comforting flavours with aromatic herbs and the depth of premium Hua Tiao wine. This homely dish, reminiscent of chicken soup, was particularly memorable.

Wok Breath Fried Hor Fun 3/5

Lobster Fried Rice 3/5

Classic dishes like the Wok Breath Fried Hor Fun with Fish ($26) impressed me with a decent amount of wok hei, though the fish slices were rather bland. The Lobster Fried Rice ($42) featured chunks of lobster and boasted distinct grains and flavorful notes from cai po and garlic, but the unexpected sweetness overshadowed its savoury profile.

Stir-Fried Crunchy Leafy Greens 4.5/5

Stir-Fried Crunchy Leafy Greens ($16) featured a mix of Chinese kale and mini chard that were just given a quick sauté with fried garlic cloves, white pepper, and rice wine, preserving the freshness of the greens.

Golden Pineapple Tart 3.5/5

The Lunar New Year-themed menu features a special cocktail and a dessert — the Golden Prosperity Punch ($20) and Golden Pineapple Tart ($18).

The Joyous Reunion Set Menu ($138++ per pax) is designed for groups with a minimum of four pax, includes three delectable starters, a comforting soup dish, and three seasonal main dishes, all served with a side of vegetables and your choice of rice or noodles. A specially curated vegetarian menu is also available.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Chopsuey Cafe
10 Dempsey Road
#01-23
Singapore 247700
Tel: +65 6708 9288
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Nearest MRT: Napier (TE Line)

Opening Hours:
Sun-Thu: 11am - 11pm
Fri-Sat: 11am - 1130pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Take the stairs up to Dempsey Road. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time about 15 minutes. [Map]

Lo Hey Seafood (捞起海鲜) @ One Holland Village - Blending The Essence of Classic Hong Kong Seafood Restaurants with 1980s-90s Film Nostalgia

Lo Hey Hong Kong Seafood is the latest addition to the vibrant One Holland Village, bringing a slice of old Hong Kong to Singapore. The restaurant exudes a nostalgic charm with its neon lights, jade tiles, and live seafood tanks, all accompanied by a cinematic flair reminiscent of the golden age of Hong Kong cinema in the 1980s and 1990s. With its unique ambience and a menu celebrating Hong Kong's beloved seafood traditions, Lo Hey Hong Kong Seafood promises a feast for both the eyes and the palate.

Lo Hey Tossed Chicken Salad 4/5

A creative twist on the traditional Yu Sheng, the Lo Hey Tossed Chicken Salad ($22.80) features tender, succulent poached chicken paired with a tangy vinaigrette that harmoniously ties together a vibrant medley of julienned vegetables. A final touch of peanuts and fresh coriander adds crunch and herbaceous notes, making this a refreshing start to the meal.

Hami Melon Sea Conch Chicken Soup 5/5

The standout dish for me was the Hami Melon Sea Conch Chicken Soup ($58), which is both heartwarming and nourishing. This soup is the result of meticulous preparation, simmered for eight hours to extract maximum flavour. The sweetness of Xinjiang Hami melon beautifully complements the umami richness of dried sea conch, scallops, pork ribs, and ginseng. The soup's savoury-sweet profile and restorative qualities make it a therapeutic and satisfying dish. Pre-ordering is essential for this comforting bowl of goodness.

Sauteed Long Beans with Dried Shrimps 4.5/5

The Sauteed Long Beans with Dried Shrimps is a simple yet perfectly executed dish. The beans retain their crunch, while the dried shrimp and pork lard add a savoury depth, elevating this humble vegetable dish.

Deep fried Chicken with Ginger 4.2/5

The Deep Fried Chicken with Ginger is an unassuming dish that allows the ingredients to shine. The chicken is tender and juicy, while the ginger provides a fragrant lift that enhances the overall flavour, making every bite deeply satisfying.

Deep Fried Soon Hock with Soy Sauce 4/5

We had the Soon Hock ($10/100g) from the live seafood tanks and opted for the deep-fried preparation. The result was a beautifully crispy exterior paired with moist, flaky fish meat. The soy sauce provided the perfect complement, enhancing the fish's natural sweetness.

Braised Lobster with Vermicelli 4.2/5

Diners can choose between Australian or Boston lobster for the live lobster. We opted for the Australian lobster (market price) and selected the Braised Lobster with Vermicelli cooking style. The vermicelli absorbed the crustacean's rich essence, making every mouthful an indulgent slurp packed with seafood flavour.

"Typhoon Shelter" Style Stir Fried Crab 4.5/5

A must-try is the "Typhoon Shelter" Style Stir Fried Crab, a classic Cantonese dish originating from Hong Kong. The crab is cooked with a fragrant blend of spices and aromatics, creating an enticing aroma that pairs wonderfully with the natural sweetness of the crab meat. This dish encapsulates the bold and vibrant flavours of Hong Kong seafood cuisine.

With its nostalgic charm, focus on live seafood and celebration of authentic Hong Kong flavours, Lo Hey Hong Kong Seafood offers a dining experience that brings the essence of Hong Kong's cuisine to Singapore.

Note: This is an invited tasting.


Lo Hey Hong Kong Seafood
One Holland Village
#03-22/23/24
7 Holland Village Way
Singapore 275748
Tel: +65 6592 2699
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]