Morita Unigoro @ Stanley Street - An Exclusive 1-for-1 Six-course Dinner at $298++

Osaka’s acclaimed uni omakase specialist Morita UNIGORO at Stanley Street launches an exclusive 1-for-1 six-course dinner at $298++, available daily for dinner until 31 July 2025. This limited-time offering presents a more accessible way to enjoy the restaurant’s premium uni-focused omakase, showcasing Hokkaido sea urchin alongside seasonal Japanese ingredients.

Duo Sashimi 4.8/5

Our first course is a sashimi dish featuring two different cuts of tuna - Chutoro and Otoro. To enhance the enjoyment of the fatty tuna, diners can pair it with the accompanying sea salt and wasabi.

New "Uniku" (Uni & Meat) 5/5

The next course is the New "Uniku" comprising Uni and Meat. The A5 Wagyu Uchimomo (top round) is slightly torched and served together with egg yolk and uni. The three ingredients seem unassociated or unrelated, but when you have them all together, the combination of flavour and texture is out of this world. It was almost heavenly, deliciously good.

Tempura Scallop with Uni 4.5/5

Following that, we were served the Tempura Scallop with Uni. The plump and juicy scallop was lightly coated in a delicate, crispy batter, perfectly complementing the creamy sweetness of the uni. A touch of roasted seaweed tied all the elements together, enhancing both the aroma and umami, making for another beautifully executed and well-balanced dish.

The highlight of the six-course dinner is the Signature Uni Hot Pot. The hot pot comes with premium ingredients, including Uni, Lobster, Clam, Abalone, A5 Wagyu Beef Ribeye, Japanese Pork Belly, and Vegetables.

Signature Uni Hot Pot 4.8/5

The hot pot is brought to a boil, with uni added to the broth. Parmesan and olive oil are further added to elevate the taste profile. The ingredients are top-notch quality, too. The clam was the biggest I had ever seen and eaten; it was as big as my palm. The other highlight is the melt-in-the-mouth A5 wagyu.

Uni Mixed Rice 4.2/5

To fill one's up, the last savoury course is the Uni Mixed Rice. The rice was fluffy and well-infused with the robust flavour from the uni. My only complaint is that the portion is too small. I don't understand why the restaurant is reluctant to offer a larger portion or provide diners with the option to choose a different-sized portion of rice to their preference.

Homemade Granita 3.5/5

Last but not least, we wrapped up the meal on a sweet and refreshing note. The Homemade Granita was ideal after all the richness.

To book, make reservation at https://reserve.toretaasia.com/moritaunigorosg#/


Morita Unigoro
10 Stanley Street
Singapore 068729
Tel: +65 85256553
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 1130am - 2pm, 6pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to Mccallum Street. Turn right onto Mccallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]

665 Degrees Fahrenheit (665°F) @ Andaz Singapore - 'Tastes & Tunes', Strum Up an Unforgettable Night by Guitarist Dansen John

We had a thoroughly enjoyable night out at 665°F, which is perched on Level 38 of Andaz Singapore. Specialising in meat-centric cuisine with Southeast Asian influences, the restaurant boasts an imported PIRA oven from Barcelona. Fuelled by a mix of charcoal and wood, it reaches a searing 665 degrees Fahrenheit, imparting bold, authentic grilled flavours and the irresistible aroma of barbecue to every dish.

On this occasion, we were treated to the full experience of 665°F. First, we had our dinner in the main dining room, enjoying some of their signature dishes. Then, we adjourned to The Cellar for their 'Tastes & Tunes' experience, where guitarist Dansen John serenaded us.

The Cellar is an elegant, cosy, and dimly lit space that offers an extensive selection of Old and New World wines, all set against the stunning backdrop of Marina Bay. Within this understated, luxurious lounge setting, Dansen's soulful blend of jazz, blues, and acoustic pop creates a rich, contemporary soundscape. It's a sophisticated way to unwind, and guests can enjoy a curated selection of fine wines, small plates, and nibbles, such as sliders, olives, cheese and ham, wings, and fries. Cellar Sessions take place every Saturday from 8:30 PM onwards.

Signature Sourdough Bread and Seasonal Dip

Dinner began with a serving of their warm Signature Sourdough Bread, accompanied by a seasonal dip that was especially satisfying, complemented by a touch of their freshly ground pepper.

Crudo Of Hiramasa Kingfish & Yellowfin Tuna 4.2/5

Next, we were served a cold appetiser of Crudo of Hiramasa Kingfish and Yellowfin Tuna dressed in a zesty tomato ponzu. The dish was garnished with tomberries, crunchy pickled cucumber, and a drizzle of gamtae oil. The textures were lovely, and it made for a light, refreshing start that whets the appetite for the courses to come.

Tomato Salad 4/5

For my dining companion, who doesn't take raw fish, they thoughtfully offered a bright and refreshing Tomato Salad instead.

Traditional French Onion Soup 4.5/5

Next, we were served their Traditional French Onion Soup, a dish I was particularly excited about, as I absolutely love French onion soup. Presented in a deep bowl, their version featured a rich, slow-cooked onion broth that was hearty and delicious. In place of the usual croutons, it offered a local twist with crispy youtiao, topped with a golden, savoury layer of melted Gruyère cheese.

665°F Wagyu Tasting, 4.5/5

For the main event, we savoured three exceptional cuts of beef, each showcasing distinct qualities. The first was the Tajima Cross-Bred Wagyu Bavette, with a Marble Score of 4-5, offering a tender yet robust flavour with a satisfying balance of fat and meat.

Next, the Robbins Island 100% Full Blood Wagyu Tenderloin, with an impressive Marble Score of 7-8, stood out for its rich depth of flavour and melt-in-your-mouth tenderness.

Finally, the Satsuma Full Blood Wagyu Striploin, graded at Marble Score A4, was juicy and buttery, enhanced by the accompanying beef fat.

Among these cuts, the Robbins Island Full Blood Wagyu Tenderloin was our favourite! The beef was served alongside tomatoes, roasted garlic confit and a Sumac Selection of Mustards and Sauces, complementing each cut well.

We were also presented with three side dishes to accompany our wagyu tasting plate:

Roasted Yukon Potatoes 4/5

Potatoes are a must-have when enjoying steak, and this side dish did not disappoint. Golden and tender Roasted Yukon Potatoes were tossed with fragrant curry leaves and a touch of dried chilli.

Crispy Brussels Sprouts Sesame 3.5/5

Crisp-fried Brussels Sprouts are elevated with nutty sesame seeds, a kick of fresh jalapeño, and topped with delicate shavings of smoky bonito from Cameron Highlands.

Padron Peppers 'A La Plancha' 3.8/5

Charred to perfection on a hot griddle, these mild Padron Peppers are served with a cooling drizzle of tangy hung yoghurt, balancing smoky heat with creamy freshness.

Whiskey-Fired Ice Cream S'more 3.8/5

For dessert, the Whiskey-Fired Ice Cream S'more is a showstopper. A cube of Madagascan Vanilla & Salted Caramel ice cream is drizzled with hot fudge sauce, then flambéed with whiskey tableside. It's served alongside a graham cookie for the perfect finish. I only wish there had been less ice cream and a bit more marshmallow and hot fudge sauce instead!

In addition to their à la carte menu, 665°F offers 3- to 5-course signature dinner sets, along with an enticing $68++ unlimited steak frites deal available on weekends and public holidays. The service here was also excellent, and the team was warm, professional, and attentive throughout our visit. It's worth checking out for a relaxing night out or a special occasion.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


665°F
Andaz Singapore
Level 38
5 Fraser Street
Singapore
Tel: +65 64081255
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Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Daily: 12pm - 23pm, 6pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit F. Walk to destination. Journey time about 5 minutes. [Map]

Les Mains Deli @ The URA Centre - Flavourful Protein & Salad Bowls, Fresh Bakes and Gelato

Les Mains Deli, located on the ground floor of The URA Centre, is a cosy café where you can enjoy protein bowls crafted with a well-curated selection of ingredients. As an extension of Les Mains Bakery, a beloved neighbourhood café in Opera Estate, Les Mains Deli also opens for breakfast, offering a selection of their signature bakes. The space likewise houses their in-house gelato brand, Microcreamery, featuring a range of signature flavours.

Large Protein Bowl

For the Build-Your-Own Protein Bowl, three sizes are available: Small, Regular, and Large, starting at $9. The Large option includes two bases, two proteins, three supplements, one topping, and one dressing. My wholesome bowl featured Mixed Greens and Bulgur Wheat as the base, paired with Oven-Baked Salmon and Tuna Tataki. For supplements, I chose Butternut Squash with Kale, Pineapple Achar, and a Mayak Egg, topped with a sprinkle of nutty and heady Dukkah and finished with a smoky Chipotle Vinaigrette.

Bulgur Wheat

The Bulgur Wheat base, reminiscent of a grain salad, was packed with texture and flavour, featuring a blend of grains and pumpkin seeds that lent a nutty depth and aromatic quality.

Tuna Tataki 4.5/5

Oven-baked Salmon 3.5/5

Of the proteins, the Tuna Tataki stood out as one of the better renditions I've had. The tuna was beautifully seared on the outside and tender on the inside, retaining the fresh, clean flavour of the tuna. The portion of Oven-baked Salmon was generous, though the leaner parts leaned slightly dry.

Mayak Egg

Butternut Squash, Pineapple Achar

The Mayak Egg was a standout, with a golden, runny yolk and a savoury umami punch from its soy-based marinade. The Butternut Squash offered a lovely natural sweetness but could benefit from a longer roast to bring out a softer, starchier texture. Meanwhile, the Pineapple Achar added a tangy acidity and vibrancy, balancing the richness of the proteins. Both vegetarian and vegan-friendly versions are also available.

Lentil Meatballs 4.5/5

I particularly enjoyed the Lentil Meatballs, which is one of the protein options. They were thoughtfully prepared, not overly seasoned or oily, retaining a rustic mashed-lentil texture with a hearty bite. You can also top up for drinks like fresh fruit juice, kombucha, or coffee.

Black Sea Salt Croissant 4.5/5

Shio Pan 3/5

During breakfast hours, freshly baked goods are available alongside their coffee offerings. I tried their signature Black Sea Salt Croissant and Shio Pan. The croissant delivered with a rich, buttery aroma and flavour, complemented by a subtle hit of Black Sea Salt. The Shio Pan had a crisp, crusty exterior and a buttery base, although it could have benefited from a more generous filling of salted butter at its core.

EVOO Strawberry, Rum & Raisin

Microcreamery, their in-house gelato brand, offers both classic and unconventional flavours. From their original 16-flavour lineup, popular options like EVOO Strawberry, Baileys & Cookies and Pandan Blueberry are available at this outlet. I went with the recommended EVOO Strawberry and a staple Rum & Raisin. The former was delicious, with pockets of tart strawberry puree and a subtle grassy note from the extra-virgin olive oil. The Rum & Raisin was a classic done right. It was indulgent, creamy, and packed with plump, rummy raisins.

Vanilla Affogato

Off the menu, you can also request your gelato to be served affogato-style for a bitter-sweet dessert or a mid-day perk-me-up.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Les Mains Deli
The URA Centre
45 Maxwell Road
#01-02
Singapore 069118
Tel: +65 80205596
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Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 7pm
Sat: 8am - 5pm
(Closed on Sun)

Direction:
1) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk to Maxwell Road. Turn left on Maxwell Road. Walk down Maxwell Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit B. Turn lef and walk to Maxwell Road. Cross the road and walk down Maxwell Road. Walk to destination. Journey time about 5 minutes. [Map]

1864 The Bar @ Sofitel Singapore City Centre - Sofitel x Sulwhasoo Launches a New Sulwhasoo Cafe Experience

Following the success of their previous ginseng-themed afternoon tea collaboration last year, Sofitel Singapore City Centre and Sulwhasoo have reunited to launch a new K-beauty and wellness-inspired pop-up café experience - the Sulwhasoo Café. Together, they invite guests to indulge in a journey of inner radiance and self-care.

Running from 17 May to 13 July 2025, the exclusive Sulwhasoo Café is open daily from 11:00 AM to 6:00 PM at the hotel’s 1864 Lobby Lounge in Sofitel Singapore City Centre. This limited-time café concept blends the time-honoured principles of Korean holistic wellness with the refined techniques of French cuisine. Each dish draws inspiration from Sulwhasoo’s signature skincare range, with ingredients ranging from ginseng, collagen, jujube, Nashi pear, and mugwort.

The Sulwhasoo Café menu features eight dishes and two beverages, all available à la carte. However, for the best value, ordering a set menu is recommended. Guests can choose between a two-course menu ($45++), which includes a starter or dessert and a main course, or the three-course menu ($65++), which offers a complete experience with a starter, main course, and dessert.

To make the dining experience even more memorable, guests will receive complimentary Sulwhasoo beauty kits with qualifying spends:

· A three-piece Daily Routine Kit (worth $60) with a minimum spend of $40++.
· A four-piece Anti-Aging Kit (worth $110) when ordering the three-course set menu at $65++.

These gifts are available while stocks last, and qualifying spend applies only to items ordered from the Sulwhasoo Café menu.

Tuna Hwe 4.2/5

For starters, guests have the choice between two hot options and a cold option:

The beautifully plated Tuna Hwe ($28) features chopped tuna tossed in a spicy calamansi chojang, topped with a silky egg yolk gel, and complemented by perilla, sesame, and pine nuts. Crisp rice wafers accompany the dish, allowing diners to scoop the tuna on top for an added layer of texture.

Black Sesame & Ginseng Samyetang Pao Fan 4/5

The Black Sesame & Ginseng Samgyetang Pao Fan ($26) is a reimagined version of the traditional ginseng chicken soup. It's served pao fan-style, with a warm chicken collagen broth poured over a comforting bed of tender chicken slices, rice puffs, and leeks. It's easy to drink, very gentle and clean-tasting, although I prefer a more flavourful broth.

Creamy Kimchi with Tteok 4.5/5

My favourite starter of the three was the Creamy Kimchi with Tteok ($24), which takes its cue from Korean budae jjigae (army stew) but cleverly uses a zucchini stew base with gochujang to offer a vegetarian option for guests. Topped with a slow-cooked egg and parmesan and featuring crispy, chewy tteokbokki (rice cakes), the dish tastes more like a Korean interpretation of shakshuka. Very delicious and hearty

Doenjang Chicken with Yeonnibap 4.2/5

Moving on to the main courses, there are also three options on the menu: Doenjang Chicken with Yeonnibap, Blackened Salmon with Clam Doenjang, and a vegetarian Naengmyeon.

The Doenjang Chicken with Yeonnibap ($34) features tender slices of chicken marinated in fermented soybean paste. Accompanying the chicken is glutinous rice mixed with a medley of ginkgo nuts, adzuki beans, jujube, and pumpkin seeds, adding to its nutritional value and taste. The rice is aromatic and subtly sweet. Slices of tamagoyaki-style omelette round off this tasty dish.

Blackened Salmon with Clam Doenjang 4.5/5

The Blackened Salmon with Clam Doenjang ($38) is really good and is my favourite main course dish. The salmon flesh is moist and flaky, bathed in a beurre noisette, and it is accompanied by clams, sauteed daikon, and capers. It is a well-balanced and delicious combination.

Naengmyeon 3.8/5

The Naengmyeon ($30) features buckwheat noodles immersed in a chilled black goji berry broth, which lends the soup a vibrant purple hue. Toppings include slices of Nashi pear, purple cabbage, and a boiled egg. The broth is quite refreshing, and the noodles are nice and chewy. However, I must admit that cold noodles have never been my favourite food as I'll always prefer noodles in hot soup. Hence, this dish may appeal more to those who appreciate this Korean speciality.

Insam and Cointreau Gâteaux 4.2/5

For dessert, diners can choose between two elegant creations.

The first is an Insam and Cointreau Gâteaux ($22), a decadent treat made with dark chocolate subtly infused with Cointreau and mandarin orange gel and finished with ginseng (insam) dusting. Rich, bittersweet, and slightly citrusy, this dessert is a lovely choice for chocolate lovers.

Peach Collagen Consommé 4.2/5

The second option is an equally good Peach Collagen Consommé ($19), a nourishing bowl packed with wholesome, traditional ingredients. It features soft poached peach, peach gum, and white fungus, all steeped in a subtly sweet consommé. On the side, jujube walnuts add some crunch. This dessert will particularly appeal to those who enjoy light, healthy, and heritage-inspired sweets. While it’s served chilled by default, diners can also request it to be served warm.

There are also two interesting drink options: the cold Ssukcha Mango Fizz ($9) made with mugwort tea, mango, and tonic, and their take on the viral Korean classic of hot Dalgona Coffee ($9) with milk and whipped coffee foam.

Whether you're a skincare enthusiast, a fan of Korean cuisine, or someone looking for a unique dining experience, this limited-time pop-up is a fun option. The dishes show care in both presentation and ingredient pairing and will be especially enjoyable for those who enjoy lighter, health-focused flavours with a creative twist. With the added perk of receiving Sulwhasoo beauty kits with your meal, there's now even more reason to treat yourself!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


1864
Sofitel Singapore City Centre
Fifth Floor
9 Wallich Street
Singapore 078885
Tel: +65 6428 5000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
High Tea: 2pm - 5pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

MoVida @ Raffles City - Affordable San Sebastian-Inspired Lunch Set from $29

Movida introduces a wallet-friendly San Sebastian-inspired lunch set, starting from just $29 – an attractive deal given its prime city centre location. Available daily from 12pm to 3pm, the set lets diners choose from 2 Tapas + 1 Main for $29, 4 Tapas + 1 Main for $35, or 5 Tapas + 1 Main for $40. Perfect for foodies looking to sample a spread of dishes in one sitting, this offering brings variety and value to the table.

We went with the 4 Tapas + 1 Main option, and since there were two of us, we managed to sample a total of 8 tapas. It gave us an excellent overview of the selection available.

Crab Crumpet 4/5 and Home-made Duck Rillette in Crumpet 4/5

The Crab Crumpet (+$2) was a delightful one-biter. It is light, fresh and elegantly paired with saffron emulsion and finger lime. Meanwhile, the Home-made Duck Rillette in Crumpet was richer and more flavourful, featuring confit duck, pipparas, gherkin and a touch of oriental mustard for contrast.

Tuna Tartare with Grilled Avocado 4/5

Tarteleta 4.2/5

Two tapas stood out in particular. The Tuna Tartare paired well with roasted avocado and a bright citrus dressing, a refreshing and well-balanced dish. The Tarteleta (+$2), a brik pastry tart filled with chicken liver parfait and verjuice, surprised us. Despite usually avoiding liver, this tartlet delivered a burst of flavour that was both rich and nuanced.

Anchoa 3.8/5

Pan con Tomate & Jamón 3.5/5

The Anchoa (+$2) – a Cantabrian artisan anchovy with smoked tomato sorbet – impressed with its quality and pleasant saltiness. However, as we shared it, the portion felt a little too small to savour fully. The Pan con Tomate & Jamón was classic but unremarkable, with a faint 'bad oil' aftertaste on the bread that distracted from the otherwise fresh components.

Croqueta Del Dia 4/5

Octopus with Panchetta 3/5

The Croqueta del Día, made with Manchego cheese, was a comforting and well-loved classic. Ask the staff about the daily flavour. On the other hand, the Octopus with Pancetta was a miss – the pancetta overpowered the octopus entirely, which got lost in the bite.

Gambas al Ajilio 3.5/5

Paella del Día 4/5

For mains, we tried the Gambas al Ajillo and Paella del Día. The gambas were fresh and crunchy but let down by burnt garlic, which left a bitter finish. The portion also felt a little small as a main, though the preceding tapas helped to fill us up. The highlight was the Paella, a squid ink version with calamari and fish. It is bold, briny, and well-executed.

Flan 3.8/5

Churros con Chocolate 3.8/5

For an additional $8, you can opt for dessert. Our pick is always the Churros, served with a chocolate sauce, but it was a bit too diluted for our liking. While the texture was crunchy, we missed the chewy centre we're accustomed to. The Flan, a creamy Spanish-style caramel custard, was pleasantly spiced and complemented by pestinos pastries that reminded us of masala chai. The third option available is a Spanish-style Rice Pudding.

Lychee Blossom and Aperol Spritz

Top up $4 for non-alcoholic beverages like Lychee Blossom or Shirley Temple, or $8 for alcoholic options such as Kalimotxo or Aperol Spritz. These make great pairings to round off your lunch.

Movida's new lunch set offers a solid, value-for-money experience that encourages exploration of Spanish flavours. While there were hits and a few misses, the variety and affordability make this a worthwhile option for a satisfying midday indulgence in the heart of the city.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


MoVida
Raffles City
252 North Bridge Road
#03-43
Singapore 179103
Tel: +65 83808509
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 12pm - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]