Les Bouchons @ Rochester Park - Is the $68++ Unlimited Feast Worth It?

I haven't been back to Les Bouchons at Rochester Park in quite a while, so it was nice to revisit this French steakhouse tucked away in a charming heritage setting. While Les Bouchons has several outlets around Singapore, the Rochester Park outlet remains my favourite for its unique ambience. Housed in a 1940s two-storey black-and-white bungalow and surrounded by lush greenery, it offers a dining experience that feels a world away from the city's hustle and bustle.

One of the main reasons for my return was its Unlimited $68++ Promotion, which lets diners enjoy free-flow grilled meats, fries, and selected sides. Available daily for both lunch and dinner, this promotion is exclusive to the Rochester Park outlet and looks like an attractive proposition for meat lovers looking to indulge in a French steakhouse feast.

However, there is a little catch. While the promotion is unlimited, the selection is restricted to Grilled Australian Wagyu Onglet MS4/5, BBQ Half Spatchcock Chicken, Homemade Agria Potatoes French Fries, Mushroom Soup with Extra Virgin Olive Oil, Homemade BBQ Sauce and Mesclun Salad. Although the food quality is commendable, I would have appreciated more variety in beef cuts or additional grilled meat options to make the experience more exciting.

Grilled Australian Wagyu Onglet MS4/5, 4.2/5

The highlight of the unlimited feast was the Grilled Australian Wagyu Onglet MS4/5. Also known as hanger steak, the onglet is a butcher's cut prized for its robust, beefy flavour and satisfying texture. The Australian Wagyu, with its marbling score of 4/5, offered a good balance of richness without being overly fatty.

Grilled to develop a beautiful char on the exterior, the beef was tender and juicy, with a deep, beefy flavour that came through in every bite. I enjoyed the contrast between the lightly smoky, caramelised surface and the succulent meat within. For those who appreciate a good steak with plenty of character, this was a satisfying choice, especially considering that it is included in the unlimited promotion.

BBQ Half Spatchcock Chicken 4.2/5

The BBQ Half Spatchcock Chicken was another worthy addition to the feast. Flattened before grilling, the chicken developed a nicely charred exterior while retaining its natural juices. The skin carried a smoky aroma, while the meat remained succulent and flavourful.

Paired with the homemade BBQ sauce, the chicken had a pleasant balance of savoury and smoky flavours, with a touch of sweetness from the sauce. It also offered a welcome alternative to the beef, though I would have liked more grilled meat options to round out the selection.

Mushroom Soup with Extra Virgin Oil 4.5/5

Among the sides, the Mushroom Soup stood out and earned the highest rating of the unlimited selection. Rich, earthy, and comforting, the soup had a velvety consistency, with the deep, savoury flavours of mushrooms coming through beautifully. A drizzle of extra virgin olive oil added a fragrant finish, lending a subtle fruity note that complemented the earthiness of the mushrooms. It was a comforting start to the meal and something I would happily return to, even outside the unlimited promotion.

Mesclun Salad 4/5

The Mesclun Salad offered a refreshing contrast to the heavier grilled meats. A mix of tender baby greens was tossed in a tangy vinaigrette, delivering a light, crisp bite that helped cut through the richness of the beef and chicken. Simple but effective, it served its purpose as a palate cleanser and added some freshness to an otherwise meat-centric meal.

Homemade Agria Potatoes French Fries 4.2/5

No steakhouse feast would be complete without a serving of fries, and the Homemade Agria Potatoes French Fries did not disappoint. Made with Agria potatoes, known for their suitability for frying, the fries came with a golden exterior and a satisfying crunch. The insides were fluffy and light, creating a pleasing textural contrast. They were enjoyable on their own or dipped into the homemade BBQ sauce, and having them available for free-flow made it easy to keep the sides coming throughout the meal.

Homemade Foie Gras Terrine 4/5

Beyond the unlimited promotion, I also ordered a few items from the à la carte menu, starting with the Homemade Foie Gras Terrine ($28). The terrine offered the rich, buttery character expected of foie gras, with a smooth, indulgent texture that melted pleasantly on the palate. It was served with onion chutney and toasted bread, which provided a welcome contrast to the richness of the duck liver. The chutney's sweetness balanced the foie gras, while the toasted bread added crunch and made each bite more enjoyable. It was a decadent appetiser that brought a touch of classic French indulgence to the meal.

Classic French Onion Soup 5/5

Another highlight was the Classic French Onion Soup ($20), served with a crouton generously topped with melted Emmental cheese. The soup had a deeply savoury broth enriched with the sweetness of slowly caramelised onions. The long cooking process allowed the onions to develop a mellow, concentrated flavour that blended beautifully with the beef stock. Each spoonful was comforting and full-bodied without losing the natural sweetness of the onions. The cheesy crouton was the finishing touch. The Emmental cheese was melted until gooey and golden, adding a nutty flavour and creamy texture to the dish. Breaking through the cheesy topping to reach the steaming broth beneath was particularly satisfying. This classic French bistro staple was executed well and was one of my favourite dishes of the meal.

Creme Brulee 4.2/5

For dessert, I had the Crème Brûlée ($15), a timeless French classic featuring silky baked custard beneath a layer of caramelised sugar. The highlight was the crisp sugar crust, which cracked satisfyingly under the spoon to reveal the smooth, creamy custard beneath. The custard had a rich vanilla flavour, while a subtle citrus note added brightness and helped balance the sweetness of the caramelised topping. It was a comforting and well-executed dessert that stayed true to the appeal of this classic French favourite.

Signature Homemade Traditional Tiramisu 4.2/5

The Signature Homemade Traditional Tiramisu ($15) rounded off the meal on a sweet note. Made with espresso and Amaretto-soaked ladyfingers layered with whipped mascarpone, it offered a lovely combination of coffee, cream and subtle almond notes. The mascarpone was smooth and airy, giving the dessert a light, cloud-like texture despite its richness. The espresso brought a pleasant bitterness that balanced the creamy layers, while the Amaretto added a gentle aromatic sweetness. It was a familiar and comforting rendition of the Italian classic, making it a pleasant way to end the meal.

Les Bouchons Rochester Park remains a charming destination for French steakhouse dining, with its heritage black-and-white bungalow and lush surroundings adding plenty of character to the experience. The Unlimited $68++ Promotion offers good value for diners who enjoy grilled beef, chicken, and classic sides, especially with the option to return for more of the included items. That said, the limited selection does take away some of the excitement of an unlimited feast. While the Grilled Australian Wagyu Onglet and BBQ Half Spatchcock Chicken were both enjoyable, I would have liked to see more beef cuts or other grilled meats on offer.

Note: This is an invited tasting.


Les Bouchons Rochester
10 Rochester Park
Rochester Commons
Singapore 139221
Tel: +65 69048972
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Nearest MRT: Buona Vista (CC, EW Line)

Opening Hours:
Mon-Thu: 12pm - 230pm, 6pm - 10pm
Fri: 12pm - 230pm, 6pm - 1030pm
Sat: 12pm - 3pm, 6pm - 1030pm
Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Buona Vista MRT station. Take Exit C. Take the sheltered walkway and walk towards Star Vista. Turn left onto Rochester Drive. Walk to the traffic junction of Rochester Drive and Vista Exchange Green. Turn right onto Vista Exchange Green. Walk down Vista Exchange Green and walk to the destination. Journey time is about 6 minutes. [Map]

Pulsii French Bistro @ Tras Street - $19.80 Steak Frites Lunch Special

Nuzzled among the heritage shophouses of Tras Street, Pulsii French Bistro is a chic yet unpretentious dining spot that brings a touch of Parisian bistro charm to the edge of the CBD. Helmed by Chef Daisuke Yoshikawa, whose culinary experience includes time in Michelin-starred Japanese kitchens, the restaurant presents a menu that marries classic French techniques with Japanese ingredients and a distinctly modern approach.

The menu ranges from approachable small plates to more substantial mains, with dishes showcasing Chef Daisuke’s precision and affinity for open-fire cooking. For the weekday crowd, Pulsii also offers a 2-course set lunch at $20 or $35, making it an attractive option for a leisurely yet reasonably priced meal.

One of the biggest draws, however, is the Steak Frites Lunch Special at just $19.80++. Available from Monday to Saturday, only 20 portions are offered each day, so early arrival is recommended.

Bread and Yuzu Cheese Spread 3.5/5

We started with some Bread and Yuzu Cheese Spread, a simple yet pleasant bite to ease into the meal. The bread provides a soft, comforting base while the yuzu-infused cheese spread adds a gentle citrusy brightness, giving the otherwise creamy spread a refreshing lift.

Shima Aji Carpaccio 4.5/5

The Shima Aji Carpaccio ($24) makes a light, refreshing starter. Thick slices of Japanese Shima Aji are served with ponzu and mustard vinaigrette, pairing the fish’s naturally clean, subtly sweet flavour with pleasant acidity. The Shima Aji has a firm yet delicate texture, while shaved fennel stem and microcress add freshness and a slight crunch. The mix of Japanese ingredients with French-style presentation gives the dish a refined yet uncomplicated character, keeping the quality of the fish as the focus.

French Onion Gratin Soup 4.2/5

A comforting classic, the French Onion Gratin Soup ($16) is built around onions slowly cooked down until deeply caramelised, sweet, and jammy. The resulting broth is rich and intensely savoury, with the natural sweetness of the onions shining through. Topped with toasted bread and a generous layer of melted cheese, the soup delivers plenty of textural contrast — from the bubbling, gooey cheese to the bread that soaks up the deeply flavoured broth. It is hearty without being overly complicated, and certainly one for those who enjoy the comforting flavours of traditional French bistro cooking.

Lamb Skewer 4/5

The Lamb Skewer ($20) takes a more rustic direction, with the lamb cooked directly over an open woodfire flame. The high heat creates a nicely charred exterior while helping to retain the meat’s natural juices. The smoky notes from the woodfire add depth, giving the lamb a robust grilled character without overwhelming its natural flavour. Served with Japanese egg yolk, the yolk’s richness provides a creamy accompaniment to the smoky lamb, making this a satisfying small plate to share.

Japanese Kinmedai 4.2/5

For the mains, the Japanese Kinmedai ($58) showcases Chef Daisuke’s Japanese-French approach particularly well. Kinmedai, a prized deep-sea Japanese fish, is known for its rich, fatty flesh and delicate texture. Here, the fish is cooked over an open woodfire, allowing the skin to develop a beautifully charred exterior while keeping the flesh tender and moist. It is served with savoy cabbage tapenade and a dry vermouth cream sauce, which brings a combination of earthy, vegetal and creamy flavours to the plate. The smoky char from the fire complements the fish’s richness, while the sauce adds another layer of savouriness without masking the Kinmedai’s delicate character.

Steak Frites 4.2/5

Pulsii’s standout value proposition is its Steak Frites Lunch Special at $19.80++. Available Monday to Saturday at lunch, the special includes a 250g steak, crispy fries, and a seasonal green salad with Pulsii’s signature dressing. Only 20 portions are available each day, first come, first served, until sold out.

For the price, the portion is particularly generous. The steak is cooked over an open flame, leaving a nicely seared, charred exterior while keeping the centre tender and juicy. The open-fire cooking also lends the meat a subtle smokiness that works particularly well with the classic bistro-style preparation. The accompanying shoestring fries are crisp and golden, providing the essential crunchy counterpart to the juicy steak. A fresh seasonal salad rounds things off, adding some acidity and freshness to cut through the richness of the meat and fries.

Mille-Feuille with Vanilla Ice Cream 4.2/5

To end, the Mille-Feuille with Vanilla Ice Cream ($15) offers a classic French dessert with a satisfying play on textures. The puff pastry is baked until crisp, buttery and caramelised, creating delicate layers that shatter with each bite. Sandwiched between the pastry are smooth, creamy layers that contrast beautifully with the pastry’s crispness. Served alongside a scoop of vanilla ice cream, the dessert gains another dimension as the cold, creamy ice cream slowly melts into the warm pastry. The combination of buttery pastry, creamy filling, and vanilla makes for a comforting, indulgent finish without feeling excessively heavy.

For those working around the CBD, the $20 or $35 2-course set lunches make Pulsii worth considering for a weekday meal. At the same time, the $19.80++ Steak Frites is particularly hard to overlook for its generous 250g portion and limited daily offering.

With its stylish setting, approachable pricing and a menu that blends French and Japanese influences, Pulsii French Bistro offers a refreshing dining option along Tras Street — whether you’re dropping by for a quick business lunch or settling in for a more leisurely meal.

Note: This is an invited tasting.



Pulsii French Bistro
55 Tras Street
Singapore 078944
Tel: +65 96898407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 2:15pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

La Table d'Emma @ Mercure ICON Singapore - Classic French Flavours with Alsatian Soul

Tucked within Mercure ICON Singapore, La Table d’Emma is the brainchild of acclaimed Chef Michael Muller, whose stellar culinary journey spans from the Michelin-starred Le Jules Verne at the Eiffel Tower to his former role as Executive Chef at JAAN. With decades of experience and having coached Singapore’s team for the prestigious Bocuse d’Or, Chef Michael now brings his refined vision and deep-rooted Alsatian heritage to life in his very own restaurant.

As the restaurant marks its first anniversary, Chef Michael celebrates with a refreshed and elevated menu, a tribute to classic French recipes reimagined with a modern twist, each dish subtly echoing the traditions and flavours of his hometown in Alsace.

Mushroom Consomme "Cappuccino" 4.8/5

A standout opener, the Mushroom Consommé "Cappuccino" ($22) instantly captivated with its intense, earthy aroma. The robust shiitake broth, crowned with button mushroom foam and grilled portobello julienne, made for one of the most memorable mushroom soups I’ve had in a long while. What elevated the experience even further was the accompanying warm cepe mushroom and parmesan brioche, a savoury delight that could easily shine on its own.

French Onion Soup en Coute 4.2/5

Next came the comforting French Onion Soup en Croute ($26), topped with a golden puff pastry lid that not only sealed in the flavours but added a satisfying crunch. The addition of emmental cheese enriched the sweet onion and beef stock, giving the classic soup an indulgent lift. The crispy pastry also served as the perfect vessel to soak up that hearty broth.

Traditional Pot-Au-Feu of My Childhood 4.2/5

The Traditional Pot-Au-Feu of My Childhood ($42) is a nostalgic dish that pays homage to Chef Michael's upbringing. The poached beef was wonderfully tender, having soaked up the essence of the aromatic vegetable stock. Paired with a generous slab of roasted bone marrow and a bright horseradish cream, this dish evoked warmth and rustic charm. The bone marrow with sourdough toast feels like a whole separate indulgence, like getting a bonus dish.

Les Bouchees A La Reine D'Emma 2.0 4.2/5

Originally created by a royal chef for the queen, the Les Bouchees A La Reine D'Emma 2.0 ($34) holds personal significance for Chef Michael, as it was the first dish he cooked for his wife, Emma. The updated version 2.0 features veal, chicken, and mushroom velouté encased in a buttery puff pastry, laced with a well-balanced white wine reduction. Rich, comforting, and elegantly presented, this was classic French fare with a loving twist.

Lobster and St Jacques French Raviole 4.5/5

This was hands down the dish of the night. The Lobster and St Jacques French Raviole ($42) impressed with its oversized, housemade ravioli generously filled with scallop mousse. The luscious tarragon-infused lobster sauce added a luxurious depth, tying the whole dish together. And just when we thought it couldn't get better, the dish came with an entire lobster tail, which is a true showstopper.

Ending on a sweet (and very Singaporean) note was the Kaya Mon Amour ($16). This creative dessert features a warm Kougelhopf, filled with housemade gula melaka kaya and chilled pandan mousseline cream, alongside a kaya parfait glacé. This fusion dessert was both nostalgic and innovative. Honestly, we wouldn't be surprised if Chef Michael opened a bakery just for this.

Kaya Mon Armour 5/5

La Table d'Emma is not just a celebration of French cuisine, but also a heartfelt reflection of Chef Michael's culinary journey, deeply infused with memories, love, and Alsatian spirit. Whether you're here for the refined Lobster Raviole, the soul-warming Pot-Au-Feu, or the unforgettable Kaya Mon Amour, there's a palpable passion in every dish. Chef Michael's cooking isn't just about flavours; it tells a story. And it's one well worth tasting.

Note: This is an invited tasting.


La Table d'Emma
8 Club Street
#01-04
Singapore 069742
Tel: +65 81018691
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Nearest MRT: Telok Ayer (DT Line), Chinatown (DT, NE Line)

Opening Hours:
Daily: 11am - 2pm, 5pm - 10pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]

665 Degrees Fahrenheit (665°F) @ Andaz Singapore - 'Tastes & Tunes', Strum Up an Unforgettable Night by Guitarist Dansen John

We had a thoroughly enjoyable night out at 665°F, which is perched on Level 38 of Andaz Singapore. Specialising in meat-centric cuisine with Southeast Asian influences, the restaurant boasts an imported PIRA oven from Barcelona. Fuelled by a mix of charcoal and wood, it reaches a searing 665 degrees Fahrenheit, imparting bold, authentic grilled flavours and the irresistible aroma of barbecue to every dish.

On this occasion, we were treated to the full experience of 665°F. First, we had our dinner in the main dining room, enjoying some of their signature dishes. Then, we adjourned to The Cellar for their 'Tastes & Tunes' experience, where guitarist Dansen John serenaded us.

The Cellar is an elegant, cosy, and dimly lit space that offers an extensive selection of Old and New World wines, all set against the stunning backdrop of Marina Bay. Within this understated, luxurious lounge setting, Dansen's soulful blend of jazz, blues, and acoustic pop creates a rich, contemporary soundscape. It's a sophisticated way to unwind, and guests can enjoy a curated selection of fine wines, small plates, and nibbles, such as sliders, olives, cheese and ham, wings, and fries. Cellar Sessions take place every Saturday from 8:30 PM onwards.

Signature Sourdough Bread and Seasonal Dip

Dinner began with a serving of their warm Signature Sourdough Bread, accompanied by a seasonal dip that was especially satisfying, complemented by a touch of their freshly ground pepper.

Crudo Of Hiramasa Kingfish & Yellowfin Tuna 4.2/5

Next, we were served a cold appetiser of Crudo of Hiramasa Kingfish and Yellowfin Tuna dressed in a zesty tomato ponzu. The dish was garnished with tomberries, crunchy pickled cucumber, and a drizzle of gamtae oil. The textures were lovely, and it made for a light, refreshing start that whets the appetite for the courses to come.

Tomato Salad 4/5

For my dining companion, who doesn't take raw fish, they thoughtfully offered a bright and refreshing Tomato Salad instead.

Traditional French Onion Soup 4.5/5

Next, we were served their Traditional French Onion Soup, a dish I was particularly excited about, as I absolutely love French onion soup. Presented in a deep bowl, their version featured a rich, slow-cooked onion broth that was hearty and delicious. In place of the usual croutons, it offered a local twist with crispy youtiao, topped with a golden, savoury layer of melted Gruyère cheese.

665°F Wagyu Tasting, 4.5/5

For the main event, we savoured three exceptional cuts of beef, each showcasing distinct qualities. The first was the Tajima Cross-Bred Wagyu Bavette, with a Marble Score of 4-5, offering a tender yet robust flavour with a satisfying balance of fat and meat.

Next, the Robbins Island 100% Full Blood Wagyu Tenderloin, with an impressive Marble Score of 7-8, stood out for its rich depth of flavour and melt-in-your-mouth tenderness.

Finally, the Satsuma Full Blood Wagyu Striploin, graded at Marble Score A4, was juicy and buttery, enhanced by the accompanying beef fat.

Among these cuts, the Robbins Island Full Blood Wagyu Tenderloin was our favourite! The beef was served alongside tomatoes, roasted garlic confit and a Sumac Selection of Mustards and Sauces, complementing each cut well.

We were also presented with three side dishes to accompany our wagyu tasting plate:

Roasted Yukon Potatoes 4/5

Potatoes are a must-have when enjoying steak, and this side dish did not disappoint. Golden and tender Roasted Yukon Potatoes were tossed with fragrant curry leaves and a touch of dried chilli.

Crispy Brussels Sprouts Sesame 3.5/5

Crisp-fried Brussels Sprouts are elevated with nutty sesame seeds, a kick of fresh jalapeño, and topped with delicate shavings of smoky bonito from Cameron Highlands.

Padron Peppers 'A La Plancha' 3.8/5

Charred to perfection on a hot griddle, these mild Padron Peppers are served with a cooling drizzle of tangy hung yoghurt, balancing smoky heat with creamy freshness.

Whiskey-Fired Ice Cream S'more 3.8/5

For dessert, the Whiskey-Fired Ice Cream S'more is a showstopper. A cube of Madagascan Vanilla & Salted Caramel ice cream is drizzled with hot fudge sauce, then flambéed with whiskey tableside. It's served alongside a graham cookie for the perfect finish. I only wish there had been less ice cream and a bit more marshmallow and hot fudge sauce instead!

In addition to their à la carte menu, 665°F offers 3- to 5-course signature dinner sets, along with an enticing $68++ unlimited steak frites deal available on weekends and public holidays. The service here was also excellent, and the team was warm, professional, and attentive throughout our visit. It's worth checking out for a relaxing night out or a special occasion.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


665°F
Andaz Singapore
Level 38
5 Fraser Street
Singapore
Tel: +65 64081255
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Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Daily: 12pm - 23pm, 6pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit F. Walk to destination. Journey time about 5 minutes. [Map]

SIP Wine Bistro @ Regency House - New Value For Money Lunch Set at $28++

SIP Wine Bistro at Regency House has recently updated its Lunch Set Menu ($28++), offering a concise but thoughtful selection.

French Onion Soup 4/5

Summer Green Salad 3/5

There are two options to begin with: French Onion Soup with Emmental Toast or a Summer Green Salad. The soup is clearly the more exciting choice. Made with veal stock, it delivered a delectably sweet profile with good depth and a tangy lift that kept each spoonful appetising. The emmental toast, however, could have been more indulgent. A thicker layer of cheese and a crustier, more rustic bread would have elevated it.

Local Red Snapper 3/5

The Local Red Snapper was an interesting take for mains, served with a light tomato dashi. The fish was nicely seared, boasting a crisp skin and a generous crack of black pepper, but it leaned too heavily on salt, and the flesh wasn't as tender as it could have been. That said, the tomato dashi was a highlight. It is delicate, savoury, and soothing, with Shimeji mushrooms and clams that add umami depth.

Pork Jowl Chashu 3/5

The Pork Jowl Chashu had great potential. The flavour of the pork jowl itself was excellent, but the overly fatty strips and uneven cut detracted from the dish's overall enjoyment. A better fat-to-meat ratio and more evenly portioned meat would have made a world of difference. On a brighter note, the rice it came with had an incredibly moreish texture, perfectly cooked and satisfying.

Lemon Basil Sorbet 4/5

Chocolate Pot de Crème 4/5

Dessert ended the meal on a high. The Lemon Basil Sorbet was refreshing and palate-cleansing, while the Chocolate Pot de Crème with Valrhona 70% was rich and indulgent, with a beautifully decadent finish.

Each lunch set also comes with coffee or tea, priced at $28++.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


SIP Wine Bistro
Regency House
123 Penang Road
#01-12
Singapore 238465
Tel: +65 6022 1878
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
Sun: 11am - 5pm

Direction:
1) Alight at Somerset MRT station. Take Exit D. Turn left and walk down Someset Road to Penang Road. Cross the road at the junction of Penang Road and Oxley Road. Walk down Penang Road. Walk to destination. Journey time about 6 minutes. [Map]