Cafe Quenino @ Artyzen Singapore - Celebrating SG60 with Local Flavours and a Nostalgic Kaya Collaboration

In celebration of Singapore's 60th birthday, Café Quenino at Artyzen Singapore launches The Heart of SG60, a six-month culinary campaign running from May to October 2025. This gastronomic journey pays tribute to local flavours, people, and stories that define Singapore's culinary identity. Each month features guest collaborations, heritage partners, and menus that showcase Singapore's diverse food culture in a uniquely local light.

For June, Café Quenino partners with the iconic Chin Mee Chin, the beloved East Coast confectionery celebrating its 100th anniversary. For the first time, Chin Mee Chin's famed kaya is now available beyond its flagship store, thanks to this exclusive, year-long collaboration.

A must-try from the bar is the Kaya Toastini ($26), part of the campaign's Spirit of Singapore cocktail programme curated by Senior Mixologist Sathya. Served in a nostalgic kopi cup with a slice of kaya butter toast (made with kaya from Chin Mee Chin), the cocktail blends Roberto Cavalli vodka, coffee liqueur, and kopi, striking a balance between bold, bittersweet, and creamy flavours. It's a playful yet nostalgic drink that bridges the heritage of traditional mixology with modern techniques. It is a true crowd-pleaser.

Ora King Salmon Sashimi 4/5

The meal begins with Ora King Salmon Sashimi, delicately paired with chilli and black bean, which give a punchy umami lift to the buttery salmon. A squeeze of calamansi brightens the flavours even more. It was light, refreshing, and appetising.

Heirloom Tomato Salad 3.5/5

Next is the Heirloom Tomato Salad, a simple yet flavourful medley of sweet heirloom tomatoes, buffalo mozzarella, basil, and shallots, finished with a black vinegar dressing. Clean and vibrant, this dish is a palate refresher with just the right acidity to balance the richness of the main courses.

Ayam Percik 4/5

The Ayam Percik features tender chicken cooked in aromatic percik sauce paired with vibrant capsicum salsa and coconut basmati rice. The rice was a standout. It was fragrant and fluffy, garnering praise from diners. The percik sauce could be more robust and spicy to match the full-bodied profile it typically carries. A side of sambal or chilli dip would round out the dish nicely.

Hainanese Beef Brisket 4/5

As part of the collaboration, Chin Mee Chin reimagines the traditional Hainanese Beef Brisket in a modern light. The tender, slow-braised beef is paired with Café Quenino’s silky mashed potatoes, offering a comforting and creamy base. Accompanied by pickled onions and a crisp garden salad, the dish strikes a harmonious balance between nostalgic flavours and contemporary finesse—a thoughtful nod to heritage with a refreshing twist.

Kaya Mille-feuille 4.2/5

To end on a sweet note, the Kaya Mille-feuille is a nostalgic dessert that layers Chin Mee Chin's kaya, mango lychee, and coconut ice cream between crispy pastry. It evoked fond memories of childhood, reminiscent of kaya spread on cream crackers. It is a clever reinterpretation that respects tradition while adding new textures and flavours.

Café Quenino's "The Heart of SG60" series is more than just a dining experience. It's a celebration of memory, identity, and evolution. With Chin Mee Chin's heritage kaya now given a broader platform and new creative expressions, the campaign promises many more heartfelt stories and flavours in the months to come.

Note: This is an invited tasting.


Cafe Quenino
Artyzen Singapore
9 Cuscaden Road
Level 1
Singapore 249719
Tel: +65 6371 6020
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Nearest MRT: Orchard Boulevard (TE Line), Orchard (NS, TE Line)

Opening Hours:
Daily: 11am - 12 midnight

Direction:
1) Alight at Orchard Boulevard MRT Station. Take Exit 1. Walk to Cuscaden Road. Turn right onto Cuscaden Road. Walk down Cuscaden Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Orchard MRT Station. Take Exit 11. Walk down Orchard Boulevard towards Four Seasons Hotel. Take the walk path beside Four Seasons Hotel to Cuscaden Road. Walk to the junction of Cuscaden Road and turn left onto Cuscaden Road. Walk to destination. Journey time about 10 minutes. [Map]

La Table d'Emma @ Mercure ICON Singapore - Bringing Authentic Alsatian Flair to Club Street

Nestled in the heart of Singapore's bustling food scene, La Table d'Emma emerges as an unpolished gem, exuding the charm and warmth reminiscent of the French Alsace region. Founded by Chef Michael Muller, who has over two decades of culinary expertise, this quaint establishment bears the mark of his culinary mastery and the tender reminiscence of his childhood home adorned with delicate butterflies. Named after his beloved wife, Emma, the restaurant is a tribute to love, tradition, and gastronomic finesse.

As I stepped into the inviting ambience of La Table d'Emma, I was immediately enchanted by the subtle yet pervasive butterfly motifs adorning the walls and aesthetically shaped drop-lightings. The soft hues and elegant décor create an atmosphere of refined intimacy, setting the stage for a memorable dining experience.

Cracking Pork Skin 4/5

Sesame Sourdough 4.5/5

We started the meal with some complimentary Crackling Pork Skin and Sesame Sourdough snacks. Chef Michael explained how he painstakingly cleans the pork skin, boils it, and dehydrates it before deep-frying it. The thin and crispy Sesame Sourdough, which is made in-house, is also fragrant!

La Flemmakueche 4/5

Next, we had this pizza-like Alsace's delight with four variations. Chef Michael made all four variations in one portion for us to taste, but they are available individually on the menu for $20-$28. It is a great idea to taste all 4, and Chef Michael said he would consider putting this option on the menu. The four flavours are La Salmon Fume Maison (House-smoked salmon, capers and pickled red onion), La Champignons (Sauteed mushrooms and caramelized onions, Fromage blanc), La Tradition Onion/Lardons (Caramelized onions, savoury lardons, Fromage blanc), and La Gratinee A L'Emmental (Caramelized onions, savoury lardons and Emmental cheese).

Seafood Bun with Comté Crust 4.2/5

When Chef Michael served this to us, he told us the story of the creation. It goes back to when he was a chef at Facebook when the Seafood Bun with Comte Crust ($28) was created and named "Face-Bun". The crispy layer of Comté cheese resembles a polo bun! Once you break open that crispy top, you will find creamy scallops, prawns and crabmeat within the thin bread dough. The complimenting foamy clam chowder was light, even though we wish it were creamier since the cream with the seafood is also very light.

Soupe A L’Onion Gratinee with Gruyère Cheese 3.8/5

This classic French onion soup - Soupe A L'Onion Gratinee with Gruyère Cheese ($22) was a great palette cleanser at this point. The beef broth, sweet onions and herbs are light yet heavily fragrant at the same time. It is served with house-made sourdough croutons that add a slight hint of sourness, which is hearty and delightful. I wish there was a thicker layer of melted cheese on the top.

Les Bouchees A La Reine d’Emma 4/5

Les Bouchees A La Reine d'Emma ($34) is insta-worthy with the delicate puff pastry shaped into butterfly, which Chef Michael cheekily said, "this is edible butterfly". This dish was originally made by a queen's chef and Chef Michael's first dish made for his wife Emma. Served with veal, chicken and mushroom velouté that has a strong taste of white wine which we find it was a good balance with the buttery puff pastry.

Le Mille-Feuille Vanille Hazelnut Praliné ($20) 4/5

We ended our meal with this crispy and flaky Le Mille-Feuille Vanille Hazelnut Praline ($20) filled with vanilla crème patissière. The hazelnut praliné provides an extra crunch to every mouthful. We love the slightly burnt caramel taste, too. It was a nice, sweet ending to this meal.

Despite not trying other classic French mains like Duck Confit and Coq Au, the items we had were primarily delightful and unique. If you need help deciding what to order, you can opt for the 6-Course Chef's French Omakase, which you leave to Chef Michael for $120. Their menu is rather extensive, hence it will be ideal to order more items to share.

La Table d'Emma is having a special Father's Day promo on 16 June, where you can enjoy free-flow meats from $60++ per pax. More details can be found here - https://www.latabledemma.com/wp-content/uploads/2024/05/Fathers-Day-Freeflow-Digital.pdf

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


La Table d'Emma
8 Club Street
#01-04
Singapore 069742
Tel: +65 81018691
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Nearest MRT: Telok Ayer (DT Line), Chinatown (CC, NE Line)

Opening Hours:
Daily: 11am - 2pm, 5pm - 10pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]

LUCE @ InterContinental Singapore - Presents the Enchanting Banquet of Hoshena

Embark on a journey of culinary enchantment as LUCE at InterContinental Singapore unveils the Banquet of Hoshena, a mesmerising dining experience in collaboration with DITS ASIA group. Transporting guests into the magical realm of Hoshena, this immersive dining adventure unfolds with a captivating 7-course dinner set menu, where culinary artistry meets storytelling.

Available exclusively during dinner on Thursdays to Sundays, guests can choose from three enticing set menus: the Regular 7-Course set ($198++ per person), Vegetarian 7-Course set ($198++ per person), and Child 7-Course set ($158++ per person).

Pizza Souffle 3/5

The dinner begins with the Pizza Souffle, a tantalising symphony of sweet datterino tomatoes, mozzarella di bufala PDO, 24-month Parmigiano Reggiano, and fragrant Thai basil. Each bite is a delightful burst of flavours that sets the stage for the enchanting feast to come.

Textures of Celeriac 4/5

Delve into the Textures of Celeriac, a sensory delight featuring layers of celeriac, granny smith apple, Amalfi lemon gel, and delicate parsley micro cress. This dish offers a harmonious blend of textures and flavours that captivates the palate.

Angus Beef Tarta 4/5

Indulge in the Angus Beef Tarta, served atop a crispy shiso leaf tempura. The beef tartar, tossed in Katsuobushi vinegar and adorned with coriander cress and ginger mayonnaise, promises a flavourful and memorable dining experience.

"Sun" Raviolo 4/5

An absolute highlight of the menu, the "Sun" Raviolo enchants with its generous filling of Hungarian "Mangalica" pulled pork. Accompanied by three distinct condiments – Sichuan Pepper, timut Pepper, and Chilli Oil – this dish allows diners to customize their spice levels for a truly personalised culinary journey.

Pan-seared Halibut with Potato Gnocchi 3.5/5

Savour the Pan-seared Halibut with Potato Gnocchi, where perfectly cooked fish meets pillowy potato gnocchi. While the dish boasts impeccable execution, a more vibrant sauce would elevate the flavour profile to new heights.

Cocoa Tuile Mille-Feuille 3.5/5

Conclude your culinary odyssey with the Cocoa Tuile Mille-Feuille, featuring layers of coffee and chocolate chantilly sandwiched between crisp pastry sheets. Served with a decadent scoop of chocolate ice cream, this dessert is a fitting conclusion to an enchanting dining experience.

Experience the magic of the Banquet of Hoshena at LUCE, InterContinental Singapore, starting from 13th March. Book your dinner reservations now at singapore.intercontinental.com/offers/banquet-hoshena, and embark on a culinary adventure that promises to captivate all your senses. With vegetarian options and a special menu for young guests, the Banquet of Hoshena welcomes diners of all preferences and ages to partake in its immersive and interactive dining experience.

Note: This is an invited tasting.


LUCE
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Moxie @ Alumni Association Medical Centre (SGH) - A Modern Mediterranean Dining and Lifestyle Destination

Moxie, the fresh-faced Mediterranean dining and lifestyle haven, has gracefully descended upon the Alumni Association Medical Centre (SGH), replacing the erstwhile Kah Soh. Transforming the space into a modern beach house with a lively coastal vibe, Moxie offers a delectable array of shared plates and refreshing cocktails throughout the day.

The ambiance at Moxie is a breath of fresh air—literally. The modern beach house aesthetic is both inviting and chic, transporting diners to sun-soaked coastal getaways. The airy and vibrant atmosphere complements the Mediterranean fare perfectly, making it an ideal spot for a leisurely meal or casual gatherings.

Moxie Dip Platter with Sourdough/Pita 4.5/5

Kickstarting the coastal journey, we dived into the Moxie Dip Platter with Sourdough ($22). The platter offers a trio of delightful dips—Spinach Yogurt, Smashed Kabocha, and Whipped Ricotta. Each dip is a star in its own right, but if one has to be crowned, the Whipped Ricotta takes the throne. The interplay of textures and flavours, coupled with the choice of either Sourdough or Pita, is a crowd-pleaser.

Burrata 4.8/5

The Italian Burrata ($19) is a masterpiece. Paired with pickled red beets, charred grapes, pistachio dukkah, and red beet gel, the dish is a symphony of colours and flavours. The creaminess of the burrata finds harmony with the tanginess of the beets and sweetness of the grapes, creating a palate-pleasing experience.

Spiced Corn Ribs 4.5/5

The Spiced Corn Ribs ($16) are a revelation. Dressed in cumin-infused aioli, grated feta, and lime, the corn bursts with flavors. Eating it like a rib, squeezing lime included, adds an interactive element to the dish, enhancing the sweetness of the corn.

Grouper Crudo 4.5/5

The Grouper Crudo ($25) is a highlight for seafood enthusiasts. Local flower grouper meets Zhoug coulis, pickled Japanese cucumber, and diced red radish, creating a refreshing and vibrant dish. The coriander seeds sprinkled on top add a final layer of complexity.

Arugula Pesto Orecchiette 4.2/5

The Arugula Pesto Orecchiette ($38) is a flavorful pasta dish. Al dente orecchiette, sautéed prawns and scallops, crab meat, shaved parmesan, fresh arugula, and toasted pine nuts come together harmoniously, offering a medley of textures and flavors.

Catch of The Day - Fillet (200g) 4.2/5

The Catch of The Day (Fillet, $42, 200g) showcases the versatility of Moxie. With a weekly rotation of fish, the pan-fried fillet with clarified butter, browned almonds, and capers is a delightful dish. The moist fish comes with a hint of smokiness, nuttiness from almonds, and tanginess from capers, creating a symphony of flavours.

Moxie Mille Feuille 4.8/5

Save room for dessert, as Moxie's Mille Feuille ($19) is a showstopper. Layers of filo pastry, whipped cream cheese, strawberries, and blueberries, crowned with kataifi and raspberry, deliver a sweet ending with myriad textures.

Dark Chocolate Mousse 4.5/5

Concluding the feast is the Dark Chocolate Mousse ($16). Rich dark chocolate meets hazelnut ice cream, berry compote, toasted hazelnuts, and streusel, creating a well-balanced and indulgent dessert.

Moxie succeeds in bringing the vibrant flavours of the Mediterranean to Singapore's shore. From the captivating ambience to the thoughtfully crafted dishes, each aspect of the dining experience at Moxie reflects a commitment to quality and creativity. The menu's diversity caters to various palates, ensuring that Moxie stands out as a delightful addition to Singapore's F&B scene. Whether you're craving a leisurely lunch or a lively dinner, Moxie beckons with its coastal charm and culinary prowess.

Note: This is an invited tasting.


Moxie
Alumni Association Medical Centre
Singapore General Hospital (SGH)
2 College Road
Singapore 169850
Tel: +65 9339 3380
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Nearest MRT: Outram Park (EW, NE, TE Line)

Opening Hours:
Tue-Thu, Sun: 1130am - 10pm
Fri-Sat: 1130am - 1130pm
(Closed on Mon)

Direction:
1) Alight at Outram Park MRT. Take Exit 1. Cross the road. Turn right and walk down Outram Road towards the flyover. At the junction of Outram Road and Chin Swee Road, turn left and walk to College Road. Walk to destination. Journey time about 6 minutes. [Map]

Restaurant Eclipse @ Yue Hwa Building - New Fine-Dining Destination Eclipse Opens In The Heart Of Chinatown

A new fine-dining restaurant, Restaurant Eclipse has recently opened. The restaurant is located on the rooftop of Yue Hwa Building, Chinatown. It has a breathtaking view of the city's skyline and Singapore's beautiful downtown area. The restaurant, helmed by Chef Samuel Quan, serves a multitude of east-meets-west fusion delicacies made from the chef's favourite ingredients.

Canape 3.5/5

Our dinner started with a couple of Canape. My favourite is the Amaebi for its play of textures and flavours. A crispy amaebi head sits on top of a Nori cracker paired with avocado cream.

Hamachi 4/5

Next is a refreshing starter served chill. The Hamachi is seasoned with kimchi sauce paired with pickled ginger flower, fresh Nashi pear, hanaho and kaluga caviar. I like how the pear gives the dish a sweet, fruity finishing, while the kohlrabi juice seasoned with lime zest up the whole enjoyment.

Pumpkin Laksa Soup 3.5/5

A unique take is the Pumpkin Laksa Soup which comes with a seafood tortellini consisting of tiger prawn and scallop. While I understand that laksa rempah is added to the cooking, I could not taste it. The taste is still inclined to the taste of pumpkin. The only familiarity of laksa profile comes from the laksa leaf instead. Puff rice is also added for texture.

Chicken 3.8/5

Surprisingly, the dish that left an impression on me is the Chicken Breast with Spiced Mousse paired with green curry foam and Asian slaw. Embarrassingly, I mistook the chicken as fish as the texture was so moist and soft. Hence, I was impressed by how the kitchen can achieve the texture.

Duo Beef 4/5

Next, we have the Duo Beef, which is done two ways. We have the braised short rib on the plate with hoisin glaze and Tajima wagyu cooked over the charcoal grill. Accompanying the dish is crispy potato mille feuille, garden vegetables cooked with anchovies butter and kampot pepper sauce. I prefer the Tajima wagyu for its succulent texture and sweet buttery flavour.

Roselle Granita with Fizzy Grape 4/5

Before moving to the dessert, we are served Roselle Granita with Fizzy Grape for palate cleanser.

Orh Nee Mille Feuille 4/5

Wrapping up our dinner is Orh Nee Mille Feuille for dessert. Taro mousse is piped between layers of crispy puff pastry, topped with whipped coconut cream. On the side is a scoop of coconut ice cream with popping candy and coconut crumble.

As a fine-dining restaurant, I felt that Eclipse was not there yet. While the food is good, I didn't get the wow factor from my dining experience. I think it lacks character for it to stand out among its peers. I checked with some of the friends who happened to be there, and they felt the food was mediocre.

Note: This is an invited tasting.


Eclipse
Yue Hwa Building
70 Eu Tong Sen Street
#06-01
Singapore 059805
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Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Tue-Sun: 12pm - 2pm, 6pm - 10pm

Direction:
1) Alight at Chinatown MRT station. Take Exit C. Walk to Eu Tong Street. Turn left and walk to destination. Journey time about 3 minutes. [Map]