Pacific Emporium @ Pan Pacific Singapore - Launches Festive Afternoon Tea For The Festive Season

Celebrate the festive season with Pacific Emporium’s Festive Afternoon Tea, a thoughtfully curated spread of savoury bites, festive sweets, Christmas-inspired scones, and a choice of mains. The experience is complemented with TWG tea or coffee, with the option to add on a glass of champagne to amp up the celebratory mood.

We started with a complimentary welcome drink, Cinnamon Spark, a sweet-citrusy blend of cinnamon-honey syrup, fresh lemon juice, and aromatic bitters, which nicely set the tone for the afternoon.

Turkey Slider

Each guest gets to choose one main. The Turkey Slider featured a juicy turkey patty tucked between buttery brioche, layered with sweet caramelised onions and cheese.

Sampler of Festive Sausages

The Sampler of Festive Sausages, which included a Basil Pesto Bratwurst and Garlic Butter Sausage, was well-seasoned and juicy.

Salmon & Cheese Roulade

Lobster Salad

The savoury bites include festive creations. The Salmon & Cheese Roulade was a classic pairing of smoked salmon and cream cheese, while the Lobster Salad, cleverly presented as a local-inspired kueh pie tee, proved a delightful surprise.

Apple & Walnut Savoury Tart

Other savouries included Prosciutto e Melone, offering a light and refreshing contrast, and the Apple & Walnut Savoury Tart, which delivered a buttery, nutty bite with a hint of freshness.

Grilled Chicken Choux Bun

Breaded Ham & Cheese Sandwich

The Grilled Chicken Choux Bun was sweet-savoury and filling, packed with a creamy yet chunky chicken filling. Breaded Ham & Cheese Sandwich was served hot and pleasantly different from the usual cold tea sandwiches.

Hazelnut Passion Fruit Log Cake

The sweet treats this season leaned towards citrusy notes. The Hazelnut Passion Fruit Log Cake was nutty and fragrant, made with buckwheat sponge and layered with tart passion fruit curd.

Earl Grey Lavender Log Cake

The iridescent Earl Grey Lavender Log Cake intrigued with its Earl Grey Tanariva mousse, though the crunchy dark chocolate tended to dominate the overall flavour.

Apricot Dianduja Tart

Raspberry Rosella Choux

My favourites were the Apricot Dianduja Tart and Raspberry Rosella Choux. The tart struck the right balance of sweetness, with distinct yet harmonious chocolate and apricot flavours. The choux, on the other hand, had a spot-on tartness that beautifully balanced the sweetness.

Lemon Hazelnut Madeleine

Scones

The Lemon Hazelnut Madeleine was buttery with a gentle citrus lift, while the scones were served with clotted cream, cherry jam, and chocolate hazelnut spread. They were decent, though not particularly memorable.

Overall, Pacific Emporium’s Festive Afternoon Tea is a well-rounded option for a relaxed, festive catch-up. In particular, the sweet options stood out for their well-balanced flavours and sweetness.

Festive Afternoon Tea
17 November – 31 December 2025
First Seating | 1:00pm – 3:00pm, Second Seating | 4:00pm – 6:00pm

Mondays to Fridays
$68++ per person
$88 ++ includes a glass of Taittinger Brut Réserve

Saturdays & Sundays, and 25 December 2025 (Buffet-style)
Adult: $78++
Child: $39++ (6 to 12 years old)

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

L'Espresso @ Goodwood Park Hotel - ‘Pink For Good’ English Afternoon Tea Buffet

Commemorating a decade of partnership with the Breast Cancer Foundation (BCF) and in conjunction with its 125th anniversary, Goodwood Park Hotel presents 'Pink For Good', a special edition of its English Afternoon Tea Buffet at L'Espresso. Available from 1 October to 30 November 2025, this initiative underscores the hotel's enduring commitment to the cause in support of Breast Cancer Awareness Month. The BCF plays a vital role in providing support and education for those affected by breast cancer, while championing regular Breast Self-Examinations (BSE) to encourage proactivity about one's health.

Paying homage to the pink ribbon, the universal symbol of breast cancer awareness, the buffet presents an exquisite array of savouries and sweets in delicate shades of pink, contrasted with bold black accents. Elements such as caviar, black truffle, and charcoal-infused breads and pastries lend visual drama and sophistication to the spread.

Greenland Shrimp with Raspberry & Mango Chutney

Turkey Ham with Cranberry Cheese & Black Olive Soil

Starting with dainty bites, open-faced sandwiches are reimagined as tart-like creations in elegant hues of pink, including Crabmeat Salad with Mentaiko Aioli & Black Sesame Seed, Turkey Ham with Cranberry Cheese & Black Olive Soil, and Greenland Shrimp with Raspberry & Mango Chutney.

A selection of Finger Sandwiches offers delectable combinations such as Organic Egg & Black Truffle Mayo, Corned Beef with Caramelised Onion, and Portobello Mushroom & Halloumi Cheese, layered between charcoal and beetroot bread.

Chilled Prawn & Mango Salad with Marie Rose Sauce

Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto

Croissant Sandwiches, another staple, are creatively tinted in pink and black for a striking contrast. Variations include Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto, and Chilled Prawn & Mango Salad with Marie Rose Sauce.

Salmon Gravlax Platter

The Salmon Gravlax Platter with condiments was one of my favourites, which is a perfect pairing to enjoy alongside the sandwiches and croissants.

Baked Mushroom Strudel drizzled with White Truffle Oil

Black Trumpet Mushroom–Crusted Beef Tenderloin

Hot highlights include comforting and indulgent offerings such as Pork Cottage Pie with Charcoal Mash, Baked Mushroom Strudel drizzled with White Truffle Oil, and Black Trumpet Mushroom–Crusted Beef Tenderloin.

Smoked Salmon Tartare with Crème Fraîche

Black Pink Cupcakes

Buffet specials continue the pink-and-black theme with refined creations, such as Smoked Salmon Tartare with Crème Fraîche topped with Black Caviar elegantly presented in pink cones, alongside Mini Wagyu Beef Charcoal Sliders and Black Pink Cupcakes.

Desserts

Desserts are thoughtfully curated — Black & Pink Macarons, Pink Guava Opera, Raspberry Mille Feuille, Strawberry Éclairs, and more. And of course, no visit would be complete without the Signature Scones Bar, dedicated entirely to scones in an assortment of flavours.

For every paying adult who dines on the 'Pink For Good' English Afternoon Tea Buffet in October and November 2025, the hotel will donate $2 nett to BCF. This contribution will help fund programmes and services for the breast cancer community and support advocacy campaigns that save lives through early detection.

Dine-in reservations can be made via www.goodwoodparkhotel.com/dining/l-espresso or call +65 6730 1743.

'PINK FOR GOOD' ENGLISH AFTERNOON TEA BUFFET
1 October to 30 November 2005
L'Espressossoo $68++ per adult | $46++ per child
Mondays to Thursdays: 2pm to 5.30pm
Fridays to Sundays & Public Holidays: 12pm to 2.30pm | 3pm to 5.30pm

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon-Thu: 2pm - 5:30pm
Fri-Sun & PH: 12pm - 2:30pm, 3pm - 5:30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes.[Map]

10|SCOTTS @ Grand Hyatt Singapore - Relaunch of The Grand Afternoon Tea

Following the official completion of the redevelopment of Grand Hyatt Singapore, 10|SCOTTS welcomes you back with the relaunch of its Grand Afternoon Tea. This thoughtfully curated semi-buffet celebrates provenance and sustainability, and rounds off the experience with a tableside tier of desserts.

Artisanal Cheeses & Charcuterie

The savoury spread showcases artisanal Cheeses, Charcuterie, seasonal produce, and the chef’s signatures. The cheeses are specially selected from Les Frères Marchand, one of France’s oldest and largest cheese-maturing houses with a heritage spanning 7 generations. These prized cheeses are paired with freshly shaved charcuterie and the quintessential accompaniments of nuts, dried fruits, chutney, and olives.

ASC-certified Smoked Salmon

Sustainability takes centre stage with highlights such as the ASC-certified Smoked Salmon, responsibly sourced in line with Aquaculture Stewardship Council standards, paired simply with horseradish cream and capers.

ASC Seafood Vol-au-vent

Chef’s Signature presents ASC Seafood Vol-au-vent, a delicious buttery pastry generously filled with prawns, crab, and seafood bisque, delivering rich, crustacean-driven flavours.

Tomato Toast with White Anchovies

Spanish Gazpacho

On the day of our visit, a standout was the Tomato Toast with White Anchovies, where the natural sweetness of the tomato harmonised with the savoury anchovies. This was complemented by a Spanish Gazpacho, which brought out the bright, refreshing flavours of fresh tomatoes.

Salad Counter

Roasted Pumpkin with Yoghurt

At the Salad Counter, crisp organic vegetables were offered alongside antipasti, condiments, and house dressings. A plated salad of Roasted Pumpkin with Yoghurt added warmth, while fresh figs made a delightful seasonal appearance.

Scones

Scones were served warm to the table, accompanied by clotted cream, jam, and kaya. The kaya, with its mousse-like texture, was lighter than the traditional version, making it a perfect complement to the buttery scones. The jam leaned slightly tart, adding balance.

Vanilla Mille-Feuille

Red Wine Poached Pear

The dessert tier is also served at your table. A supposed Vanilla Mille-Feuille with Red Wine Poached Pear turned out closer to a French butter cookie, crunchy and buttery, though it veered a touch cloyingly sweet.

Citrus Pavlova

Opera Cake, Raspberry Fruit Tart, Chocolate Mousse

The Opera Cake stood out for its deep coffee intensity, while the Citrus Pavlova was dainty and airy. A Seasonal Fruit Tart rounded out the set, marrying tart raspberries with a sweet, custard-like base. While the savouries stood out, the sweets as a whole felt a little too sweet, which overshadowed some of their finer details.

Overall, while the sweet offerings leaned a little too sweet for my palate, the savoury selections were well-executed and memorable. With wooden bookshelves reminiscent of a library, plush couches, and inviting seating arrangements, 10|SCOTTS feels less like a restaurant and more like a grand living room, offering a warm, comfortable escape from the bustle of Orchard Road.

Grand Afternoon Tea
Weekdays: 2pm - 430pm
Weekends: 1130am - to 2pm and 230pm - 5pm
Price: $65++ per adult | $30++ per child (aged 6 to 12 years old)
Free Flow Beverage Package: $50++ for free-flow Moët & Chandon Impérial Brut Champagne; $70++ for free-flow Moët & Chandon Impérial Brut Champagne, selected red wine, white wine, cocktail and mocktail

Photos and words by Si An. A lady who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


10|SCOTTS
Grand Hyatt Singapore
Lobby Level
10 Scotts Road
Singapore 228211
Tel: +65 67381234
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 6 minutes. [Map]

Pacific Emporium @ Pan Pacific Singapore - Peranakan Afternoon Tea, Celebrating The Rich and Vibrant Flavours of Singapore's Heritage

In honour of SG60, Pacific Emporium at Pan Pacific Singapore has rolled out a Peranakan Afternoon Tea experience, celebrating the rich and vibrant flavours of Singapore's heritage.

Those with a good appetite will be pleased to know that the Weekend Afternoon Tea menu is served buffet-style and features live stations where chefs prepare dishes fresh to order. The spread offers traditional Peranakan classic dishes as well as a beautiful selection of sweets.

Welcome Drink- Nyonya Bloom

Our afternoon tea experience started with the Nyonya Bloom, a welcome drink that combined peach and passionfruit with the fragrance of pandan and a hint of gula melaka. It was a sweet and refreshing drink for the afternoon. We also got to choose two other beverages from a selection of TWG teas or Lavazza coffee.

Peranakan Rojak with Beetroot Pie Tee

Nyonya “Kerabu” with Baby Abalone

We then headed over to put together some light bites to start. The Peranakan Rojak with Beetroot Pie Tee stood out with its vibrant red shell and tangy-sweet flavours. At the same time, the Nyonya "Kerabu" with Baby Abalone offered a refreshing mix of herbs and spices, with the tender baby abalone for a touch of indulgence. The shells for both were nice and crispy!

Mackerel Mousseline in Soft Charcoal Bun

“Bakwa” and Meat Floss Double Decker

Instead of the typical finger sandwiches often seen at afternoon tea, they have Mackerel Mousseline in a Soft Charcoal Bun, as well as a playful "Bakwa" and Meat Floss Double Decker, both offering distinctly local flavours. These were presented in a pull-out drawer as part of the buffet format, though they would have been more enjoyable if warmed up, as the bakkwa was slightly tough when served at room temperature.

Nyonya Laksa

One of my favourite dishes at local-themed afternoon teas is always laksa, and the Nyonya Laksa from the Live Station did not disappoint. It was easily the best dish of the afternoon for me, thanks to its rich, thick, and flavourful gravy. You can choose toppings of shrimp, beansprouts, quail eggs, and fish puffs. I enjoyed this so much that I had multiple bowls, a perk of the buffet-style service.

Babi Pongteh

The Babi Pongteh with Blue Pea Rice and Achar was also quite enjoyable. The pork was soft and tender, and the rice had a lovely, subtle fragrance. The accompanying achar added a nice crunch to the dish.

Five Spice “Lor Bak”

Peranakan Stuffed Chicken Wing, Crispy Lobster Popiah

There were three other savoury bites, the Five Spice “Lor Bak”, the Peranakan stuffed Chicken Wing in Inche Kabin style, and the Crispy Lobster Popiah with tamarind-pineapple gravy. These unfortunately did not appeal to me, as I found them a bit dry with a slightly processed mouthfeel.

Bananas Foster

Moving on to the sweets, the Bananas Foster live station is a highlight of this buffet experience. Watching the bananas being sautéed in butter and brown sugar adds a touch of theatre to the experience. The warm, caramelised bananas and crepes are served with your choice of whipped cream, chocolate sauce, mango compote, vanilla ice cream, or raspberry passionfruit sorbet. Very delicious and indeed decadent!

You will want to leave some stomach space to sample all the pretty cakes on display. The cakes were well done, and I enjoyed all of them.

Strawberry Shortcake

The Strawberry Shortcake was lovely and light, with fresh strawberries layered between soft vanilla sponge, Speculoos crumble, and Madagascan vanilla Chantilly. Each bite felt like eating a delicate cloud.

Hukambi Salted Caramel Tart

The Hukambi Salted Caramel Tart was equally delightful, featuring a luscious blend of sea salt caramel and Hukambi milk chocolate cream nestled in a crisp, buttery tart shell. It's slightly on the sweet side due to the caramel, but still very enjoyable.

Fish Tank

The Fish Tank immediately catches your eye, with vibrant blue pea jelly resting atop a matcha financier, finished with a light and zesty yuzu whipped ganache. A highly photogenic cake!

Passion Fruit Pistachio Bar

Hazelnut Praline Puff Choux

The Passion Fruit Pistachio Bar features a vibrant, tangy passion fruit mousse atop a pistachio sponge and crunchy base, offering a refreshing balance of tart, sweet, and nutty flavours in every bite. The Hazelnut Praline Puff Choux, meanwhile, is light and airy, filled with a rich, velvety hazelnut praline custard that melts in your mouth.

Golden Sultana and Classic Scones

Golden Sultana and Classic Scones are served to the table, presented in a cloth wrap to keep them nice and warm. They are accompanied by orange marmalade, strawberry jam, and rich English clotted cream. A must-have at any afternoon tea experience.

The Peranakan Afternoon Tea will be served daily from 2 August to 16 November 2025, with two seatings available: 1:00pm to 3:00pm (First seating) and 4:00pm to 6:00pm (Second seating).

On weekends, the afternoon tea is presented buffet-style with live stations and is priced at $68++ per person, or $88++ per person with a glass of Taittinger Brut Réserve Champagne. For children aged 6 to 12, it is priced at $34++. On weekdays, the afternoon tea is served at the table and is priced at $58++ per person, or $78++ per person including a glass of Taittinger Brut Réserve Champagne.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
Facebook
Instagram
Website
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]